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Black and Green offers an intimate tasting-menu experience that places the kitchen and its brigade firmly at the centre of the journey. Guests can choose between a six- or eight-course tasting menu, each designed to showcase creativity, technique and carefully selected ingredients, with optional wine pairings available to enhance each course. For a truly immersive experience, the Chef’s Bench provides a front-row seat to the kitchen, allowing diners to watch the team in full flow as they prepare and serve an unforgettable eight-course menu. The atmosphere is refined yet engaging, encouraging a close connection between chefs and guests. At Black and Green, every detail is considered, creating a dining experience that feels both personal and memorable from start to finish.
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