Vieni, meaning “come in” will open at The Goodsyard on Pitsford Street, on Saturday 7 February, becoming the first hospitality venue to welcome guests into the landmark new development. Bookings are live at www.vieni.co.uk 

Founded by Angelina Adamo and led by Charlotte Carter, Vieni occupies a 1,485 sq ft space with 40 covers and brings together a shared passion for hospitality and over a decade of industry experience.

The menu at Vieni is a personal reflection of Angelina’s heritage, inspired by everything her Nonna ever taught her. Fresh, bright and full of life, the dishes are designed to transport diners straight to Agrigento, Sicily. Mornings begin with coffee brewed in traditional moka pots, served alongside brioche and sharp lemon granita, while generous, unfussy plates such as whole sea bass, chargrilled beef ribs feature later on. There are nods to Sicilian street food throughout, with arancini, cannoli, and, for dessert, Angelina's father's Giovanni’s tiramisu soaked generously in Marsala. 

Spritzes and Italian liqueurs feature throughout the drinks list, with indulgent affogatos also on offer.

Vieni’s design is bold, feminine and inviting, created to feel like stepping into Nonna’s house. An open kitchen sits at the heart of the space, alongside bespoke Sicilian-inspired wallpaper, handmade plates by Moulded by Sarah Jane, a statement disco ball from Disco Heads, a Bertha charcoal oven, and a striking Ferrari-red coffee machine.

Chef-founder Angelina Adamo has spent more than ten years working across Michelin-starred restaurants, hotels and kitchens of every scale. She is also the founder of Tutto Apposto, which has grown from intimate private dining into a successful events and hospitality business, now operating the Circle Lounge at Birmingham Hippodrome. Vieni marks her first bricks-and-mortar restaurant.

“When I first viewed the site, sunlight flooded the space and I just knew,” says Angelina. “My very first thought was how perfectly a disco ball would catch the light! Vieni allows me to bring my Nonna’s cooking into a restaurant setting for the first time and seeing that vision realised in my first permanent space is incredibly special. I can't wait to showcase that Sicilian food isn't just pizza and pasta, it's so much more!"

Charlotte Carter, restaurant manager, is a respected leader in hospitality and a passionate advocate for women in the industry. With a deep understanding of operations, people and guest experience, she has been instrumental in shaping Vieni from the earliest concept stages through to opening.

“We’ve been sketching ideas on napkins from the very beginning, menus, colours, the kind of team and atmosphere we wanted to create,” says Charlotte. “Vieni is about warmth, generosity and making people feel instantly at home. We’re so proud to be the flagship hospitality opening in The Goodsyard, it's so exciting to finally open the doors.”

Reservations are now live, bookable at : www.vieni.co.uk 

With just two weeks to go until Birmingham Light Festival returns (12-15th February), more details have been revealed on the programme alongside the Birmingham creatives involved, with even more opportunities for local people to be a part of this winter’s most magical event. 

Setting the sky alight at Bullring, FORGED will feature performances from local spoken word artist, Amerah Saleh and Insurgent, a progressive metal band from the city. Performing against the backdrop of a giant flaming organ, these artists will be bringing a powerful contemporary voice to this year’s festival. 

Brummies still have time to be at the heart of the festival, as Birmingham-born artist Anna West and Davi Callanan (idontloveyouanymore) bring their The Matter of the Heart project to Brindleyplace. It’s the last chance for local people to apply to be one of the live heartbeats featured as part of The Heartbeat of Brindleyplace. Those with a special story to tell only have until 1st February to apply to be part of the installation, which will be based in Oozells Square. Applications can be made via the Birmingham Light Festival website. 

The programme of artworks also features Birmingham talent. Artist Jack Quddus (NeonCow) will be spreading the love on Lower Temple Street with My Heart Belongs in Birmingham and mural artist Richard O’Gorman will be unveiling this year’s legacy piece, Where the Trees Begin, in Edgbaston Village.

Birmingham Light Festival has also added a brand-new event to the programme, with support from Birmingham City University (BCU) as the festival’s first ever Connectivity Partner. Love on the Line will invite festivalgoers to Birmingham New Street, during the festival, to write a love letter to the city. These heartfelt declarations will be on proud display in light, on the station concourse throughout the festival. 

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Outside Birmingham New Street, Reunion will be the perfect greeting for those arriving into the city by train, inviting them to share in connection underneath the luminous colourful arches. Visitors will also be able to experience pop-up musical performances from Royal Birmingham Conservatoire students, all of which will be inspired by human connection.

The installations create a perfect path across the city, with visitors encouraged to use the Birmingham Light Festival map to explore on foot. Maps are available to download online, or can be picked up from the Festival Information Point at Bullring. For those that would prefer to explore with company, dog walks, group runs and walking tours are also available as part of the Festival events programme. 

Festivalgoers heading into the city by tram, or looking to rest their legs between installations, can enjoy an exclusive travel offer thanks to West Midlands Metro. Visitors can get up to 15% off day tickets in Zones 1–4 and Zone 1 only, covering the full route from Edgbaston Village to Wolverhampton. To claim the discount, visitors can download the MyMetro app from the Google Play or Apple App Store and visit the Birmingham Light Festival website to access the code.

Over at Birmingham Botanical Gardens, visitors can join even more local organisations such as Fruit and Nut Village , Birmingham Open Spaces Forum, Sustainability WM and Brum Biosphere for Climate Conversations; a special climate change event featuring stalls, talks and activities running alongside festival artwork, Tipping Point. 

Professor David Mba, Vice-Chancellor at Birmingham City University, the Festival’s Connectivity Partner, said:

“Birmingham Light Festival captures the imagination and energy of our city, bringing people together through creativity and shared experience. We’re proud to support an event that celebrates artistic innovation while transforming familiar spaces into something truly inspiring for residents and visitors alike. This speaks to our vision for Birmingham, as set out in our Strategy 2030, and reflects our commitment to creative partnerships that enrich city life, spark new ideas, and open doors for people from all backgrounds to connect, learn, and flourish.”

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Alex Nicholson-Evans, Birmingham City Curator and Festival Director, said:

“There are just two weeks to go until Birmingham Light Festival is back and we can’t wait to light up the city once again. This year’s programme is packed with some really exciting artworks and events and we’re so proud that local artists, performers and organisations have played such a huge part in bringing the festival to life. We’re counting down the days until we can show everyone what we’ve collectively put together. See you there!”

Delivered by the city, for the city, Birmingham Light Festival is being brought to life by a network of local partners including Festival Producers, OPUS, volunteers from United By 2022, placement students from BCU, a whole host of businesses across the city and founding partners Colmore BID, Central BID, Southside District, Westside BID and The Jewellery Quarter BID. 

For more information, visit: www.birminghamlightfestival.co.uk

There are places in the world where luxury arrives with a fanfare, and there are places like the Okavango Delta, where it reveals itself quietly, through space, silence and a profound sense of privilege. From the moment you approach by air, the Delta feels different. Channels of water glint in the sunlight, spreading across a patchwork of emerald islands and floodplains, creating a landscape that appears to breathe as it shifts with the seasons. Touching down on a narrow bush airstrip surrounded by nothing but grass and sky, the noise of the outside world falls away almost instantly.

The Okavango Delta sits at the heart of northern Botswana, one of Africa’s most stable and conservation-focused countries. Fed by rains that fall hundreds of miles away in the Angolan highlands, the Okavango River spills into the Kalahari Desert but fails to reach the sea. Instead, it fans out into the largest inland delta on earth, transforming arid land into a thriving wetland just as much of southern Africa begins to dry. This unique timing sustains one of the richest wildlife habitats on the continent and underpins the Delta’s reputation as a safari destination without equal. From classic tents overlooking quiet channels to secluded island retreats, every lodge and camp is positioned to take full advantage of this astonishing biodiversity, inviting guests to witness life in its most elemental form. 

Where Wilderness Shapes Luxury

Luxury safaris here are shaped by this environment rather than imposed upon it. Camps are small by design, often with fewer than twelve tents, and built to blend into their surroundings. Canvas suites sit on raised wooden decks, shaded by ancient trees, their interiors defined by natural textures and understated comfort. Open fronts invite the bush inside, so mornings begin with birdsong and the soft movement of animals passing nearby. There is no sense of spectacle for its own sake. Everything feels considered, calm and quietly confident. Properties such as Zarafa Camp envelop guests in refined comfort while placing them in the heart of the Delta’s waterways; Abu Camp delivers close encounters with elephants splashing at the water’s edge; and the intimate Pom Pom Camp offers timeless tented luxury where crystal-clear channels thread through the bush. 

Days follow a rhythm dictated by light and temperature. Early mornings bring game drives that take advantage of the cool air and heightened animal activity. The Delta reveals itself slowly at this hour, mist lifting from the floodplains as herds of elephants move through shallow water, their reflections stretching across the surface. Red lechwe splash effortlessly between islands, while giraffe browse in the distance and hippos grunt softly from hidden channels. The sheer density of wildlife is striking, but it never feels crowded. Botswana’s low-volume tourism model ensures that vast concessions are shared by very few vehicles, creating a sense of exclusivity that feels genuine rather than manufactured.

Moving Through the Delta

What sets the Okavango apart is the variety of ways in which the landscape can be explored. In addition to traditional game drives, many areas offer “mokoro” excursions, gliding silently through narrow waterways in dugout canoes guided by skilled local polers. From this low vantage point, the Delta feels intimate and immersive. Water lilies drift past, frogs cling to reeds, and fish ripple beneath the surface. The absence of engine noise sharpens the senses and creates moments of unexpected encounter, a sitatunga stepping delicately through papyrus or a fish eagle calling overhead. Some luxury lodges also arrange boat safaris, tracing channels that open onto wide lagoons where crocodiles bask and waterbirds cluster, a testament to the Delta’s extraordinary ecological diversity. 

As the sun climbs higher, activity slows. Late mornings and early afternoons are designed for rest rather than movement, a concept that defines the true luxury of the Delta. Lunches are unhurried, often taken beneath shady trees or on open decks overlooking the water. Afternoons invite sleep, reading or quiet observation, time spent watching the play of light across the floodplain or the steady procession of wildlife passing at a distance. In camps where private plunge pools are part of the experience, it is not unusual to share the view with elephants or antelope moving through the heat haze.

As temperatures ease, the Delta stirs again. Afternoon drives build gently toward the drama of dusk, when predators become active and the air fills with anticipation. Lions are a constant presence here, often encountered resting on islands or moving confidently through shallow water. Leopards are seen with surprising regularity, while wild dogs, with their energy and intricate social bonds, provide some of the most memorable sightings the Delta has to offer. These encounters are never rushed. Guides position vehicles thoughtfully, allowing moments to unfold naturally rather than chasing a checklist of species.

The expertise of the guides is central to the experience. Many have grown up in the region, their knowledge shaped by both formal training and lived experience. They read tracks, interpret behaviour and share insights with a quiet authority that deepens understanding rather than overwhelming it. Stories of the land, its people and its wildlife are woven naturally into each outing, adding depth and context to every sighting. Walking safaris offer another layer of connection. On foot, the scale of the Delta shifts. Attention moves from big game to the smaller details that underpin the ecosystem, from insects and plants to the patterns left by passing animals. These walks recalibrate perspective and reinforce the idea that the Delta’s richness lies as much in its subtleties as in its icons.

Evenings in camp are defined by warmth and ritual. As the light fades, fires are lit and lanterns glow softly against canvas and wood. Sundowners are taken in carefully chosen spots, a simple drink enjoyed as the sky deepens in colour and the sounds of the bush emerge. Dinner is social but relaxed, with menus that balance refinement and comfort. Freshly baked bread, locally sourced produce and thoughtful presentation reflect a level of care that feels personal rather than ostentatious. Conversations flow easily, shaped by shared experiences and the absence of distraction.

Arrival, Departure and the Luxury of Distance

For travellers from the UK, reaching the Okavango Delta is far more straightforward than its remoteness suggests. Most journeys route via Johannesburg or Cape Town, with frequent overnight and daytime flights from London Heathrow and other major UK airports. From Johannesburg or Cape Town, a direct regional flight of around two hours connects to Maun, the Delta’s main gateway, where small aircraft or helicopter transfers await. On arrival, guests are met by their safari operator and transferred by light aircraft into the Delta itself. These short flights provide a breathtaking introduction to the landscape, revealing the full scale and complexity of the waterways below before landing on private bush airstrips close to individual camps. From start to finish, the journey is seamless and well managed, allowing the transition from city to wilderness to feel effortless. 

Sustainability is woven into every aspect of luxury safaris in the Okavango. Botswana’s commitment to conservation ensures that tourism supports wildlife protection and local communities rather than compromising them. Camps operate with a light footprint, relying on solar power, minimising waste and working closely with nearby villages. Many employ and train local staff, creating long-term opportunities and fostering a strong sense of custodianship. For guests, this adds a layer of meaning to the experience, knowing that their presence contributes directly to the preservation of this remarkable ecosystem.

Leaving the Okavango is always tinged with reluctance. On the final morning, the familiar rituals take on added significance, one last drive, one last coffee enjoyed as the sun lifts over the floodplain. From the air, the Delta returns to abstraction, a living mosaic of water and land that feels almost unreal. Yet what lingers most is not the imagery, but the feeling of having experienced something rare and deeply grounding.

Many areas offer mokoro excursions; gliding silently through narrow waterways in dugout canoes guided by skilled local polers

Luxury safaris in the Okavango Delta are not about excess or spectacle. They are about access, authenticity and connection. It's about moving at the pace of the land, engaging all the senses, and rediscovering a relationship with the natural world that feels both humbling and restorative. In a world increasingly defined by noise and speed, the Delta offers a different kind of richness, one that stays with you long after you have returned home. The Okavango does not shout its value; it simply proves it. 

From the moment we stepped into Cuubo on Harborne High Street, Birmingham, the tone was set. A warm welcome, seamless service and menus presented without fuss made for an effortless start. The interior echoed the restaurant’s philosophy: clean, minimalist Scandi-inspired styling that feels contemporary yet comforting, immaculately considered and immediately inviting.

We started with a bottle of water (it is dry Jan after all) and Cuubo’s house-baked sourdough, served with rich butter and crisp nutritional yeast; an early signal of the kitchen’s thoughtful, ingredient-led approach. Details mattered here, from the daily-baked bread to the elegant Italian-imported tableware and glassware, lending a quiet refinement to the experience.

Starters followed after a brief consultation with the team - a deeply flavoured onion soup topped with toasted pine nuts and chives, alongside a beautifully executed sausage raviolo with ragu and parmesan espuma. Both dishes celebrated restraint and balance, delivering confidence through simplicity.

For mains, sea bream arrived paired with courgette, nduja, parsley, and sweet tomato, while the chicken breast was served with pancetta cream, parsley, and potato. Each plate was carefully composed, allowing high-quality ingredients to take centre stage without unnecessary embellishment.

Throughout the evening, the atmosphere remained peaceful and comforting - a space designed to encourage unhurried dining and easy conversation.

Desserts were equally exquisite: roasted pineapple with pineapple sorbet, and an Amalfi lemon custard with poppy seed and lemon custard ice cream; fresh, vibrant, and thoughtfully layered.

Coffee closed the evening, accompanied by a conversation with owner and chef Dan Sweet. His warmth and passion were unmistakable as he spoke about ingredient provenance, from Amalfi lemons to oils and tomatoes sourced directly from Italy. That personal connection added a final, memorable flourish.

Cuubo delivers refined, ingredient-driven cooking with genuine hospitality and a relaxed confidence. A thoughtful addition to Birmingham’s dining scene and one we’ll be returning to!

HOW DANIEL SWEET’S BRITISH-ITALIAN VISION HAS TRANSFORMED A 20-COVER RESTAURANT INTO ONE OF BIRMINGHAM’S MOST TALKED-ABOUT DINING DESTINATIONS.

It is only two years this April since Daniel Sweet opened the doors to Cuubo, yet in that short time the 20-cover restaurant on Harborne High Street has made a striking impression. What began as a modest former takeaway has quickly become one of Birmingham’s most talked-about dining rooms, drawing not only local devotees but an increasingly international clientele.

Sweet’s culinary outlook was shaped long before Cuubo existed. Childhood summers spent in Italy with his family instilled an early respect for fresh, seasonal produce; an ethos that now underpins the restaurant’s approach. With a British grandfather and Italian grandmother, his cooking naturally sits at the intersection of both cultures.

“My British Grandad and Italian Nan are responsible for kickstarting my cooking style,” Sweet explains. “From a fry-up cooked in extra virgin olive oil to my Nan’s lasagne, they taught me how to respect food. I learned how to prepare it from the age of six, and when I first visited the countryside in Campagna aged eight, the quality of the produce and the flavours left a lasting impression.”

That philosophy translates directly to Cuubo’s menu, which follows the seasons in both Italy and England to source the best possible ingredients. Dishes such as chilled lemon custard, sausage ravioli, and onion soup have emerged as current favourites, each allowing simplicity and produce quality to take centre stage. Sweet describes the style as “British Italian”, a reflection of both heritage and experience.

Summer remains his favourite season, not only for nostalgia, but for the abundance and intensity of its fruit. “It’s when ingredients really speak for themselves,” he says.

The same attention extends beyond the plate. Cuubo’s interiors have been thoughtfully designed to mirror the food; calm, considered, and precise. “Every detail makes a difference, Sweet notes, from tableware to layout".

At a time when many Michelin-listed restaurants are closing their doors, Cuubo continues to thrive. Early praise from Jay Raynor helped place it firmly on the map, but Sweet credits success to a relentless focus on the guest experience; service, value, seasonality, and quality. Reservations can be competitive at weekends, but midweek diners are often rewarded with a table and a reminder of why Cuubo has become one of the city’s most compelling culinary addresses.

LEMON CUSTARD RECIPE

INGREDIENTS

Ice-cream

250g caster sugar

250g egg yolk

400ml milk

500g ricotta

(Shop bought clotted cream ice-cream if you don’t have an ice-cream maker)

Lemon custard

250g egg yolk

250g caster sugar

One litre whole milk

Peel of three lemons

Topping for custard

Chopped pistachios

Roasted marzipan / 1 pack

Micro fennel

Mixed edible flowers

Chopped lemon segments

METHOD

Ice-cream

Whisk together sugar and egg yolk, add milk and ricotta using a hand blender to combine.

Heat over a medium heat until the temperature reaches 85, chill straight away. Once cold, churn in a ice-cream maker and serve when ready.

Lemon custard

Whisk egg yolk and sugar, combine with milk add to sauce pan.

Add lemon peel and cook until the custard reaches 85, chill straight away leaving the lemon peel in the custard.

Once ready strain off the lemon peel and place in a jug until ready to serve.

Roasted marzipan

Grate the marzipan onto a tray lined with greaseproof paper, roast in the oven on a low temperature eg 140 stirring every few minutes until you have an even golden colour.

Remove from the oven and break up with a whisk until you have small pieces of marzipan crumb (be sure to do this while its hot, once cold the marzipan will become very hard).

To finish

Add 1 tablespoon of diced lemon segments to a bowl.

Cover with lemon custard, add chopped pistachio and roasted marzipan to the top.

Finish with micro fennel and mixed flowers and top with ice-cream.

Nestled in the heart of the picturesque village of Abberley, The Manor at Abberley offers an elegant retreat for those seeking a refined British countryside escape. Proudly holding a prestigious 5-star AA rating and awarded two AA Rosettes for culinary excellence, the property combines exceptional dining with warm, attentive hospitality, set against the timeless beauty of the Worcestershire countryside.

This charming 17th-century gastro pub with rooms blends historic character with contemporary comfort, creating a relaxed yet sophisticated atmosphere. A true destination for food lovers, the kitchen is led by chef Alex Boghian, whose experience includes helping several establishments secure a place in the Michelin Guide. His menus showcase beautifully presented, imaginative pub dishes that celebrate quality ingredients and seasonal flavours. 

Inside, guests can unwind by the wood-burning stove in the cosy front room, while a spacious dining area to the rear opens onto a terrace and lawn, offering a peaceful setting for leisurely lunches and evening drinks. This seamless flow between indoor and outdoor spaces also makes The Manor an exquisite choice for intimate weddings, private dining, and exclusive gatherings looking for a refined countryside setting.

The nine individually styled bedrooms are located on the first floor and feature original oak beams, soft furnishings and views across rolling hills and woodland. A leisurely breakfast is included, with a choice of a full English or vegan feast, eggs royale, avocado on toast or wholesome granola bowls.

From the doorstep, guests can wander along scenic country footpaths or venture further afield to the Malvern Hills, where panoramic views reward the climb. Nearby Worcester offers cultural appeal with its magnificent cathedral, before returning to The Manor to enjoy a locally brewed ale and a thoughtfully curated menu of elevated pub classics and expertly grilled dishes.

EMAIL

enquiries@themanorabberley.co.uk

TELEPHONE

01299 890300

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Using light, sound and personal testimony, the work evokes the intensity of a forest fire, offering a powerful reflection on climate change within the Gardens’ natural setting. A specially composed soundtrack deepens the sensory experience, while the accompanying Climate Café invites moments of pause and conversation. Unlike most festival installations, Tipping Point is free but ticketed, with limited availability each evening; advance booking via the Birmingham Light Festival website is recommended. The installation is presented with thanks to Middlemarch, whose support has made it possible to bring the work to the Gardens.

edgbastonvillage.co.uk

Discover Edgbaston Village during Birmingham Light Festival

From 12th to 15th February, Birmingham Light Festival returns to illuminate the city’s winter nights and in Edgbaston Village, the experience is intimate, atmospheric and unmistakably stylish.

The festival also marks the launch of a new permanent artwork, Where the Trees Begin, by Birmingham-based mural artist Richard O’Gorman. Inspired by the ancient woodland that once shaped the city’s landscape, the illuminated piece introduces a quieter, more contemplative moment within the urban environment. Selected through an open call to local artists, the work will remain in place long after Birmingham Light Festival concludes on 15th February.

Beyond the artworks, Edgbaston’s programme brings together creativity, wellbeing and indulgence. On Friday 13th February, the Edgbaston Night Market, in association with Birmingham Artisan Markets, invites visitors to explore independent makers and designers along Greenfield Crescent, offering a relaxed way to move between installations.

Evenings from 12th to 15th February are defined by candlelight and considered hospitality. Loki Wine hosts intimate candlelit tastings throughout the festival, creating a warm, romantic counterpoint to the illuminated streets outside. Nearby, The High Field and Chapter add to the after-dark atmosphere with light-themed cocktails and festival exclusives, ideal for lingering between events.

Wellbeing and creativity also feature across the programme, with experiences ranging from Painting in the Dark and illuminated movement sessions to candlelit yoga and live performances, offering visitors a more reflective way to engage with the festival. For those seeking a more restorative moment, Glow and Flow at MK Reformed introduces illuminated reformer Pilates sessions, blending movement, light and calm into a uniquely immersive way to experience the festival.

Balancing striking artworks with moments of pause, indulgence and movement, Edgbaston presents a sophisticated way to experience Birmingham Light Festival from 12th to 15th February where candlelight, cocktails and culture meet after dark.

12-15 February '26

what not to miss

1. Where the Trees Begin

A new illuminated legacy artwork by Richard O’Gorman, launching during the festival

2. Tipping Point at Birmingham Botanical Gardens

A powerful, immersive installation by Luke Jerram

(12–15 February, free with booking)  

3. Edgbaston Night Market

Independent makers, creative energy and after-dark browsing (Friday 13th February)

4. Candlelit tastings at Loki Wine

Intimate evenings by candlelight throughout the festival weekend

5. Glow and Flow at MK Reformed

Illuminated reformer Pilates for a restorative festival moment

WHERE RAINFOREST MEETS REEF, AND LUXURY MEETS ADVENTURE, SABAH, THE MALAYSIAN STATE ON THE NORTHERN TIP OF BORNEO, OFFERS TRAVELLERS A RARE BLEND OF WILD BEAUTY, RICH CULTURE, AND FIVE-STAR COMFORT.

Borneo, the third largest island in the world, defies expectation. Shared by Malaysia, Indonesia, and Brunei, this is a land of deep green jungles, ancient rainforests, coral-fringed coastlines, and rare wildlife found nowhere else on the planet. Yet amidst  this natural grandeur, Borneo also offers something unexpected: luxury. Think five-star rainforest lodges, overwater villas on turquoise seas, and private encounters with orangutans and pygmy elephants.

For the discerning traveller, Sabah, the Malaysian state on Borneo’s northern tip, is the ultimate base to experience this unique blend of wilderness and comfort. From its highland peaks to its pristine islands, Sabah is Borneo’s crown jewel, a magical region where adventure, conservation, and indulgence coexist beautifully.

KOTA KINABALU: GATEWAY TO PARADISE

Your journey begins in Kota Kinabalu (KK), Sabah’s vibrant coastal capital. This is a city where modern luxury meets island charm with its mix of bustling markets, seaside promenades, and world-class resorts. Stay at the Shangri-La Tanjung Aru Resort & Spa, where ocean-view suites and sunset bars redefine tropical elegance, or retreat to the Magellan Sutera Resort, part of the Sutera Harbour complex, with its marina, golf course, and infinity pools overlooking the South China Sea.

KK’s appeal lies in its effortless combination of city and sea. Just offshore lies the Tunku Abdul Rahman Marine Park, a cluster of five idyllic islands only 15 minutes by boat. Each offers something different: the powdery beaches of Manukan, the vibrant reefs of Sapi, and the shaded forest trails of Gaya. For barefoot luxury, Gaya Island Resort delivers sustainability and serenity in equal measure: villas hidden among mangroves, sea-view infinity pools, and a marine ecology centre where guests can help replant coral.

Back on land, Sabah’s warmth extends beyond the weather. Visit the Mari Mari Cultural Village, where the traditions of the Kadazan-Dusun, Rungus, Bajau and other ethnic groups are celebrated through bamboo cooking, tribal crafts, and rhythmic dances. Or wander through KK’s Sunday market at Gaya Street, where local artisans, coffee roasters, and food vendors showcase the island’s creative spirit.

In the evening, dine on fresh seafood: butter prawns, soft-shell crab, and steamed grouper, as the sun dips below the horizon in a blaze of gold. KK’s sunsets are famous, and they seem to linger longer here, as if reluctant to leave.

KINABALU PARK AND THE CALL OF THE MOUNTAIN

A two-hour drive inland brings you to Kinabalu Park, Malaysia’s first UNESCO World Heritage Site and home to Mount Kinabalu, Southeast Asia’s highest peak at 4,095 metres. The mountain’s jagged granite spires rise above the clouds, and are sacred to the local Dusun people who believe ancestral spirits dwell among its mists.

For the adventurous, climbing Mount Kinabalu is a bucket-list challenge, with a two-day trek through rainforest and alpine meadow rewarded by views over the whole of Borneo. Yet even those who prefer gentler pursuits will find beauty in the park’s trails, where orchids, pitcher plants, and butterflies thrive in cool mountain air.

Stay within the park at Sutera Sanctuary Lodges, where wooden chalets with log fires overlook forested valleys, or in nearby Kundasang, surrounded by flower farms and tea plantations. Don’t miss the Poring Hot Springs with its thermal pools and a rainforest canopy walkway high above the jungle floor.

Further afield, the Ranau and Tambunan valleys reveal another side of Sabah: rolling rice terraces, bamboo houses, and rural communities living in harmony with nature. It’s a reminder that in Sabah, life still moves to the rhythm of the land.

SANDAKAN & SEPILOK: MEETING THE WILD

From mountain heights to coastal lowlands, the journey east to Sandakan reveals Sabah’s wild heart. Once a thriving colonial port, Sandakan is now a hub for wildlife conservation.       Here, the Sepilok Orangutan Rehabilitation Centre rescues and rehabilitates orphaned orangutans, offering visitors a chance to watch these remarkable creatures swing through the trees during feeding sessions.

Next door, the Bornean Sun Bear Conservation Centre protects the world’s smallest bears, while the Rainforest Discovery Centre introduces you to Sabah’s astonishing birdlife from its elevated canopy walkways: hornbills, broadbills, and the occasional giant red flying squirrel.

Stay at the Sepilok Nature Resort, where wooden chalets sit around a tranquil lake shaded by orchids and ferns. From Sandakan, venture deeper along the Kinabatangan River, one of the richest ecosystems in Southeast Asia. At the luxurious Sukau Rainforest Lodge, you can glide silently by electric boat through mangrove-fringed waterways, spotting proboscis monkeys, pygmy elephants, and crocodiles basking on the riverbanks.

DANUM VALLEY & MALIAU BASIN: BORNEO’S LIVING MUSEUM

For true immersion in the rainforest, journey south into the Danum Valley Conservation Area, 130 million years old and largely untouched by modern civilisation. Here, at the award-winning Borneo Rainforest Lodge, luxury means connection with nature, silence, and the heartbeat of the jungle itself.

Spacious villas overlook the Danum River, outdoor bathtubs face ancient trees, and guided treks reveal a world of wonders: orangutans building nests, gibbons calling at dawn, and rare hornbills gliding between the canopy layers. Night safaris bring encounters with civets, flying squirrels, and luminous fungi glowing in the dark.

Nearby lies the Maliau Basin, often called Sabah’s Lost World, a vast crater-like wilderness of cloud forest and waterfalls that feels rather primeval. It’s harder to reach but infinitely rewarding, offering expedition-style eco-lodges and guided treks for those seeking the ultimate off-grid adventure.

ISLANDS, BEACHES & UNDERWATER WORLDS

If the jungles of Borneo are its lungs, then Sabah’s islands are its heartbeats, each one pulsing with coral life. To the northeast lies Lankayan Island, a small coral atoll within the Sugud Islands Marine Conservation Area. Its crystal-clear waters attract whale sharks, sea turtles, and reef fish in dazzling abundance. Guests at Lankayan Island Dive Resort can watch turtles nesting under the stars and release hatchlings back into the sea.

South of KK, Gayana Marine Resort and Bunga Raya Island Resort on Gaya Island offer five-star indulgence just minutes from the city with overwater villas, private beaches, and world-class dining framed by the sound of waves and cicadas.

Further south still, near Semporna, the islands of Pom Pom, Mataking, and Mabul promise secluded stays and effortless access to Sipadan, one of the world’s greatest dive sites. Descend into a world of colour: barracuda tornadoes, turtles gliding through crystal blue seas and coral walls alive with motion. For non-divers, these islands offer equally idyllic pleasures with their spa pavilions over the sea, hammocks between palms, and picnics on deserted sandbanks.

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CULTURE, COFFEE & COUNTRYSIDE

Beyond Sabah’s wildlife and beaches lies a cultural richness often overlooked. Inland towns such as Tenom are known for their coffee plantations, where visitors can tour family-run roasteries and sample the island’s rich arabica and liberica blends. In Kudat, at Borneo’s northernmost tip, the Tip of Borneo viewpoint offers spectacular coastal panoramas, while nearby Rungus villages showcase traditional longhouses and intricate beadwork.

Sabah’s people, a mosaic of more than 30 ethnic groups, are as warm as the climate. Markets burst with colour, from jungle fruits and handwoven baskets to pearls harvested from the sea. Wherever you travel, a smile and a simple “kopivosian” (hello) will open hearts and doors.

SUSTAINABLE LUXURY: PROTECTING PARADISE

Sabah’s true luxury lies not just in its beauty, but in how it’s protected. Many of the state’s top resorts and lodges are pioneers of eco-tourism. Sukau Rainforest Lodge and Borneo Rainforest Lodge both employ and train locals, fund conservation projects, and offset their carbon footprints. Gaya Island Resort rehabilitates injured turtles through its Marine Ecology Research Centre, while park entrance fees and eco-permits directly support preservation efforts. This commitment means that travellers can enjoy the best of Borneo while contributing to its future.

WHEN TO GO & HOW TO GET THERE

Sabah enjoys a tropical climate year-round, with warm days and occasional rain. The dry season (February to August) is perfect for climbing Mount Kinabalu and island-hopping, while the wetter months (October to January) bring lush greenery and quieter trails.

Kota Kinabalu International Airport (BKI) is well-connected, with direct flights from Kuala Lumpur, Singapore, and Hong Kong. From there, short domestic flights and scenic drives open up the rest of Sabah, from Sandakan’s coastal jungles to the dive islands of Semporna.

THE SPIRIT OF BORNEO

In Sabah, adventure and elegance partner to create a journey that will linger in your memory long after you’ve left. Every trail, river, and canopy holds a story, inviting travellers to witness nature’s wonders whilst enjoying the warmth of local hospitality. Borneo is more than a destination, it’s a place where the spirit of the island seeps into your soul, leaving you with a sense of awe, connection, and an irresistible urge to return.

Want to find out more about Sabah? Head to:

www.sabahtourism.com

‍

‍The scent of roasted chestnuts, the sounds of carol singers and the sight of twinkling lights transform familiar streets into scenes of Christmas magic.

Whether you’re seeking handmade gifts, indulgent festive food, or simply the warm glow of seasonal cheer, the UK’s Christmas markets offer a rich mix of tradition, creativity and community spirit. Here are ten of the very best to explore this festive season.

From Bath’s Georgian charm to Glasgow’s high-energy celebration, the UK’s Christmas markets each capture the spirit of the season in their own unique way. Some dazzle with grand scale and spectacle; others charm with intimacy and tradition. But all share one common magic - that unmistakable feeling of warmth, light and joy that makes Christmas truly special.

So, wrap up warm, grab a cup of mulled wine, and let the glow of fairy lights guide you through the country’s most enchanting festive destinations this Christmas.

1. Bath Christmas Market

Few places capture the festive spirit quite like Bath and that's why it makes our number one spot! Surrounded by the city’s elegant Georgian architecture and overlooked by Bath Abbey, the market’s wooden chalets create a charming, old-world atmosphere. Local artisans fill the streets with handmade crafts, decorations and seasonal food, making it one of the most picturesque Christmas markets in the country.

WHY

To enjoy a festive setting steeped in history and craftsmanship

WHEN

Late November to mid-December

TIP

Visit midweek or early in the morning to enjoy the stalls before they get busy

2. Birmingham Frankfurt Christmas Market

Birmingham’s festive market is one of the largest in Britain and brings an unmistakable German influence to the heart of the city. From bratwurst and pretzels to steaming mugs of glühwein, the air is filled with irresistible aromas and lively chatter. The atmosphere is fun and friendly, making it perfect for both families and groups of friends.

WHY

For a truly European-style market experience full of food and music.

WHEN

Early November to Christmas Eve.

TIP

Go hungry - the food and drink are the highlights.

3. Manchester Christmas Markets

Manchester takes festive celebrations seriously, with markets spreading across multiple squares and streets in the city centre. Each area has its own theme, from international food stalls to traditional crafts and decorations. The huge illuminated Santa watching over St Peter’s Square has become a local Christmas icon.

WHY

For the sheer size, variety and festive buzz.

WHEN

Early November to just before Christmas.

TIP

Plan ahead - there’s so much to see that it’s worth mapping your route.

4. Edinburgh Christmas Markets

Set beneath the spectacular backdrop of Edinburgh Castle, the city’s Christmas markets offer an unforgettable blend of atmosphere, entertainment and scenery. The main market in Princes Street Gardens features traditional stalls, rides, an ice rink and Scottish street food. As night falls, the lights and skyline create one of the most magical sights in the country.

WHY

For its unbeatable views and vibrant Scottish character.

WHEN

Mid-November to early January.

TIP

Stay until dark to experience the city illuminated in festive colour.

5. York St Nicholas Fair

York’s St Nicholas Fair brings festive tradition to one of England’s most historic cities. Wooden chalets line the medieval streets, offering handmade gifts, local produce and delicious sweet treats. The market’s smaller size makes it relaxed and atmospheric, perfect for a leisurely afternoon of browsing and soaking up the Christmas spirit.

WHY

For a cosy, traditional feel in a beautiful historic setting.

WHEN

Late November to just before Christmas.

TIP

Wonder the Shambles after sunset for a storybook winter scene.

6. Cardiff Christmas Market

Cardiff’s Christmas market reflects the city’s creative spirit, showcasing Welsh crafts, art and food. Stalls selling glassware, ceramics, textiles and traditional treats like Welsh cakes and bara brith fill the city centre. Its compact layout and proximity to Cardiff Castle make it easy to enjoy alongside the capital’s other attractions.

WHY

For a distinctly Welsh celebration of creativity and community.

WHEN

Late November to just before Christmas.

TIP

Don't miss the chance to sample homemade Welsh cakes straight off the griddle.

7. Winchester Cathedral Christmas Market

Set in the shadow of one of England’s most famous cathedrals, Winchester’s Christmas market is as atmospheric as they come. Wooden chalets surround the historic cathedral, while carol singers and festive lights add to the magic. The market has earned a reputation for its high-quality gifts and local produce, making it a favourite among those seeking something special.

WHY

For a traditional English Christmas experience in a stunning setting.

WHEN

Late November to just before Christmas.

TIP

Visit at sunset to see the cathedral beautifully lit against the winter sky.

8. Glasgow Christmas Market

Glasgow brings a big-hearted energy to its Christmas celebrations. Split between George Square and St Enoch Square, the markets are full of international street food, crafts and festive entertainment. Expect live music, laughter and a lively atmosphere that perfectly reflects the city’s warm, friendly spirit.

WHY

For a vibrant, feel-good market full of character.

WHEN

Late November to early January.

TIP

Warm up with a traditional Scottish hot toddy or a whisky-infused cocoa.

9. Nottingham Winter Wonderland

In Nottingham’s Old Market Square, the Winter Wonderland transforms the city centre into a festive playground. Alongside the gift stalls and food stands, there’s an ice rink, a Ferris wheel and alpine-style bars serving mulled wine. It’s a great destination for both families and groups looking for a complete festive day out.

WHY

For a fun mix of skating, shopping and festive entertainment.

WHEN

Mid-November to early January.

TIP

Book skating sessions early - they sell out fast.

10.   Southbank Winter Market, London

The Southbank in London transforms each year into a riverside winter wonderland, with wooden huts offering artisan goods, gourmet street food and seasonal drinks. With the Thames, the London Eye and Big Ben as your backdrop, it’s a festive experience like no other - urban, lively and full of atmosphere.

WHY

For the iconic setting and diverse mix of food and gifts.

WHEN

Mid-November to early January.

TIP

Visit during the day for relaxed browsing, or after dark when the lights reflect beautifully on the river.

What an exceptional experience we had at The Cross in Kenilworth. From the moment we arrived, we were warmly welcomed by the Restaurant Manager, Pietro, and invited to begin our evening with pre-dinner drinks accompanied by a selection of chef’s snacks: Cheddar & Old Winchester Croquettes with Bramley Apple & Smoked Mayonnaise, delicate Beetroot Tartlets and succulent prawns in tempura batter. These first bites were a sign of the magic to come, perfectly balanced, imaginative, and utterly delicious.

We were shown to our table in the restaurant’s beautifully understated dining room, where the sense of anticipation only grew. We had both chosen the six-course tasting menu, and from the very first dish, it was clear we were in for something special.

To start, we were served warm house sourdough - simple, but superb, while we waited excitedly for our opening courses: a ham broth with white beans and parsley, followed by a beetroot salad with Windrush Valley goat’s cheese, raspberry vinaigrette, and puffed quinoa. Both dishes were crafted with remarkable finesse, each flavour bright, balanced, and beautifully presented.

We had opted to substitute the tartar of dry Aged Angus Beef with two alternatives: Cornish Hake with Squid, Chervil Root purée, coastal herbs & vegetables, seaweed butter and the fillet & cheek of wiltshire pork with baked potato mash, hispi cabbage, gooseberry purée, pork jus, smoked sausage, pickled leek buds & sage. These dishes were outstanding, the freshness of the ingredients, the depth of flavour, the precision in presentation, every detail was executed flawlessly. We were genuinely blown away.

Next came a perfectly cooked fillet of plaice with cauliflower, capers & lemon, parsley new potatoes, and brown butter sauce, followed by what was perhaps the highlight of the evening: the roast loin of Venison with a tartlet of braised haunch and haggis, braised pearl barley, crushed roots, black fig and a Venison jus infused with green peppercorn. This dish was a masterpiece, rich, elegant, and unforgettable.

For desert; the spiced rice pudding soufflé with stem ginger ice cream and rhubarb coulis was, without exaggeration, one of the best soufflés I have ever experienced.

We enjoyed our meal with a glass of Merlot and a Blush, both of which complemented the dishes beautifully. As we left, we found ourselves repeating the same word over and over: WOW!

We truly had the most wonderful evening. Our sincere thanks to The Cross and their exceptional team for a culinary experience we felt privileged to enjoy. It is no surprise that The Cross in Kenilworth has retained its Michelin star for the 11th consecutive year.

Thank you to everyone who looked after us so impeccably.

It’s little surprise that this cosy Kenilworth haven, refurbished and relaunched in 2013, offers one of the region’s finest gourmet dining experiences.

Former Dorchester chef Adam and his team delight diners by working their magic in the pub’s open kitchen. The space once served as a schoolroom, while a butcher’s shop stood in the smaller adjoining bar area. Regulars at this beautifully presented gastropub ensure that favourites such as Cornish crab soup, dry-aged beef with pickled walnut, glacé carrots and Bordelaise sauce remain fixtures on the menu, while the hazelnut soufflé is practically immovable.

Crispy Duck Egg Remains the Most-Requested Dish

Adam explains: “Our most requested dish, by far, is the Crispy Duck Egg in its various seasonal variations. This is served with Wye Valley asparagus in the spring, white beans, peppers and chorizo in the summer, celeriac, mushrooms and truffle in the autumn and smoked haddock, leeks and potatoes in the winter.”

The Cross relies on the team at local Mill Piece Gardens for exceptional vegetables, salads and fruits - all grown using the ‘no-dig’ organic method. Just a 10-minute drive away, produce ordered at 11pm can be picked and delivered by 10am the next morning, and on the plate from midday.

Despite its Michelin distinction, Adam insists that The Cross remains a relaxed dining experience, albeit one defined by first-class attention to detail in both service and food.

And the Guinea Fowl Isn’t bad either…

One of Adam’s favourite dishes is guinea fowl. “This is in respect of our collaboration with Laurent Perrier and their Grand Siècle 26. We cook the guinea fowl on the bone gently, then grill to crisp the skin, or serve it with a croquette of the leg, crispy potato terrine, butternut squash and a sauce with white pepper, winter truffle and redcurrants,” he says.

The Cross may be renowned and in high demand, but it is not immune to economic pressures. Adam explains: “The current economic climate has become very difficult for hospitality in general, but small, independent restaurants have found it particularly challenging. Our aim has been to make savings through improved organisation and staff reduction; it’s helped ensure any belt-tightening goes unnoticed by our guests.”

Adam believes government support could play a role in helping restaurants navigate today’s economic headwinds, particularly through reducing VAT for the hospitality industry and easing the process of employing staff from the EU.

With unwavering dedication to quality ingredients, thoughtful cooking and warm hospitality, Adam Bennett continues to guide The Cross with confidence and creativity. Even in challenging times, his commitment to consistency and excellence ensures the restaurant remains a cherished destination for diners from across the Midlands and beyond.

Gin Cured Sea Trout, Smoked Baby Beets, Horseradish Sorbet & Watercress

For the sea trout & cure

A 350g piece of skinless, boneless sea trout (or salmon as a substitute)

100g coarse sea salt

100g granulated sugar

10g juniper berries - chopped

6g white peppercorns - crushed

½ bunch dill coarsely chopped

1 tsp each finely grated zest of lemon and bergamot (or lime as a substitute)

100ml approximately of aromatic gin

Combine the salt, sugar, dill and spices in a bowl. Add the gin little by little to give a texture a bit like wet sand.

Lay half the mixture on a stainless steel or glass tray, place the sea trout on top and cover with the rest of the mixture. Cover with cling film and leave in the fridge to cure for around 12 to 16 hours or until firm to the touch. Turn the fish over after 6 hours.

Remove from the salt mixture & rinse briefly under cold water. Dry well and reserve in the fridge, covered.

For the smoked baby beets

2 bunches of mixed colour baby beets

Salt and pepper

100ml virgin rapeseed oil

A sprig of thyme

1 clove garlic – peeled and cut into 3

2 tbsp wood chippings – beech for preference

Trim the leaves from the beets, wash thoroughly and package them in foil with salt, pepper, a piece of garlic, sprig of thyme and a little rapeseed oil. Bake in a preheated 170c oven until the beets are tender when tested with the point of a knife.

Remove from the oven, when cool enough to handle rub the skins off with your fingertips.

Then rinse beets briefly under cold water, arrange them on a wire rack to fit over a deep roasting tray. Place the chippings in the tray and heat on the hob until smoke rises. Place the rack of beets over the smoking tray and cover with foil.

Allow to smoke for a few minutes depending on the smoke density. When you are happy with the level of smoke remove and chill the beets. Turn off the heat source under the tray and carefully pour in some cold water, leave to cool down.

For the horseradish sorbet

150g water

50g sugar

100g liquid glucose

100g Colman’s horseradish sauce

6g sorbet stabiliser (optional)

250g yoghurt

250g soured cream

Pinch of salt

20g lemon juice

Mix the sugar with the sorbet stabiliser (if using).

Place the water, sugar mixture and glucose in a pan & bring to the boil. Remove from the heat and cool.

Add the rest of the ingredients to the cold syrup, leave to stand for 20 minutes then pass through a fine sieve.

Churn in an ice cream machine and reserve in the freezer.

To Serve

1 small shallot – finely diced, rinsed in cold water and squeezed dry

A handful of washed watercress sprigs

Some shredded raw candy stripe beetroot

Extra virgin rapeseed oil

Calamansi vinegar (or cider vinegar as an alternative)

A sprinkle of sourdough crumbs toasted with rapeseed oil

Cut the sea trout into a 3mm dice then mix with a little diced shallot and rapeseed oil. Cut the baby beets into quarters, season and dress with calamansi vinegar and rapeseed oil.

Arrange the diced sea trout on each plate, add the beets then a scoop of sorbet. Finish with the shredded beetroot, sourdough crumbs and the watercress

Private jet travel, once the exclusive domain of monarchs, magnates and movie stars, is no longer a distant aspiration; it has quietly, but markedly, become woven into the lifestyle of the UK’s elite and well-heeled business class. What was once a luxury seen as extravagant is increasingly treated as intelligent, time efficient, and status defining. From the post-Covid rebound to innovations in service and sustainability, there are multiple factors propelling the UK private jet charter market to new altitudes.

A Post-pandemic Surge in Demand

The global disruption caused by the COVID 19 pandemic left many travellers disillusioned with commercial flying: unpredictable schedules, crowded terminals, health risks and disruptions. Private jet charters offered an escape. According to British GQ, business jet flight hours in 2021 were almost 50% higher than in 2020, and even surpassed pre-pandemic levels.

In fact, UK based firms arranging rentals saw strong demand from first time users and returning clients alike. One leading global broker, Air Charter Service, reported a 35% increase in private jet revenues in 2022, together with tens of thousands of charter flights arranged and more than 2,000 new customers (aircharterservice.com).

Efficiency, Discretion, and Flexibility

Time is the new currency. For many executive travellers, entrepreneurs and those with multiple engagements in different cities, private charters reduce friction: fewer airport hassles, minimal queues, flexible scheduling, access to smaller and more convenient airports. Business meetings, urgent trips, or itineraries that demand agility are increasingly facilitated by private aviation. A report from CBI Economics found that the private business aviation sector adds nearly £4.9 billion in gross value to the UK economy each year, with hundreds of thousands of flights tied to revenue generating travel

thebusinesstravelmag.com

Also, private jets are no longer the preserve of single travellers: there is a growing trend toward group charters i.e. family, friends, or corporate groups seeking an exclusive, comfortable journey together. Larger cabin jets are also experiencing increasing demand.

‍klasjet.aero

The Rise of New Client Profiles

One notable shift is the emergence of new categories of users, not just ultra high net worth individuals (UHNWIs) for whom private jets are longstanding symbols of prestige but also business travellers, entrepreneurs, tech founders, and even affluent leisure travellers who view private travel as part of a broader lifestyle portfolio. According to the 2025 Jet Card Report (via Private Jet Card Comparisons), subscribers are increasing their flight hours; demand for mid size and large cabin jets is growing.

‍privatejetcardcomparisons.com‍

Executives and seasoned travellers also increasingly expect superior in flight technology, privacy, bespoke cabin amenities, gourmet menus, and even pet friendly arrangements. The modern private flight is not simply about speed, but also about an elevated experience.

‍marketgrowthreports.com

Sustainability, Image, and Regulation

Of course, the popularity of private jets has raised its share of environmental scrutiny. The UK and Europe more broadly face pressures to reduce aviation emissions, implement carbon offset schemes, and adopt cleaner fuels or more efficient aircraft. Government policy is responding: in the UK, recent changes to Air Passenger Duty notably increased taxes for larger private jets, though industry leaders assert that for many clients the incremental cost is a small fraction of total benefit.

‍ft.com

Operators are also investing in Sustainable Aviation Fuels (SAFs), lighter aircraft materials, and improved efficiency. The luxury market is duplicating trends seen elsewhere: clients desire not only opulence, but also responsibility. As rising emissions from private aviation attract media and regulatory attention, charter companies are slowly integrating sustainability into their value proposition.

‍jetvice.net

Regulatory Trends & Market Dynamics

Data shows that the UK is among the busiest European markets for private jet departures. In 2022 alone, over 90,000 private flights departed the UK, more than from any other European country. Sky News One private jet is said to take off every six minutes in the UK.

thebusinesstravelmag.com

Charter companies are responding by offering more flexible membership or jet card programmes, and services are being digitised: faster booking, dynamic pricing, empty leg deals (where private aircraft fly empty on return legs), all of which make flying private less opaque and more accessible than in years past.

www.marketgrowthreports.com

Luxury as Identity & Status

Beyond practical advantages, private jet travel has become a marker of identity. To fly privately now signals not just wealth, but taste, freedom and exclusivity. In a world saturated with luxury goods, experiences matter: from chic cabin design to personal service, in flight dining curated by renowned chefs, to partnerships with fashion, décor and lifestyle brands, it is part of how the elite curate their image, and how brands align themselves.

aircraftmarket.co.uk

Challenges Ahead

Still, the path forward is not without turbulence. Regulatory pressures over carbon emissions, rising taxes, protests and public scrutiny remain. Some clients may balk at environmental reputational risk. Also, economic instability could curb frivolous luxuries. But the industry appears resilient: for many clients, the price of convenience and exclusivity remains a price worth paying.

Private jet chartering in the UK is no longer simply an indulgence, it is increasingly understood as a strategic asset: saving time, enabling privacy, enhancing prestige and, even amid climate concerns, attempting to evolve. For luxury travellers, business elites, and a growing cadre of newcomers, the skies are no longer the limit - they are the stage.

At Grove Properties Group, we understand that a property is more than bricks and mortar, it’s a foundation for memories, growth, and opportunity. Whether you’re taking your first step onto the property ladder, searching for your next investment, or preparing to sell a home filled with history, we’re here to ensure your journey is handled with care, clarity and confidence.

98.7%
of asking price achieved, compared to industry average of 96%

4.7*
Google review rating from delighted clients

5,630
registered buyers currently trying to 'find their home'

‍

84
days average to exchange compared to industry average of 120 days

For many years, we’ve worked alongside clients across South-West Birmingham, North Worcestershire, and the surrounding communities, guiding them through the intricacies of buying, selling, renting and letting. Our reputation has been built on trust, local expertise, and a genuine commitment to delivering a service that feels personal, reliable, and refreshingly straightforward.

We recognise that the property market can often feel daunting. That’s why we’ve shaped our approach around simplicity and support. From the moment you reach out to us, our goal is to remove the stress and uncertainty, replacing it with a seamless, well-informed experience. Our clients frequently express how reassuring it is to work with a team that not only understands the market but understands them, their priorities, timelines and aspirations.

Our longstanding success is a reflection of the people we serve. We are proud to have helped so many individuals and families find their ideal homes, and equally proud of the relationships we continue to build along the way. Every testimonial, every referral and every returning client reinforces our belief in doing things the right way: with integrity, insight and a personal touch.

Our team is made up of friendly, knowledgeable professionals who bring extensive experience across all aspects of residential property. From valuations and viewings to negotiations and management, we work collaboratively to ensure every client receives the highest level of service.

We combine local understanding with market expertise, enabling us to offer advice that is both practical and insightful. No matter where you are in your property journey, our specialists are here to support you every step of the way. Say hello,  we’re always happy to help.

Dean co-founded Lex Allan Grove in 2006 and has been a driving force behind the company’s evolution into what is now Grove Properties Group. Under his leadership, the business has grown from a respected local agency into a recognised name for residential sales, lettings and new property development across the region. In January 2025, his vision and strategic growth initiatives helped transition the brand into its next chapter as Grove Properties Group.

With deep roots in Halesowen and a career grounded in property insight and exceptional customer service, Dean has dedicated himself to building a company that reflects his core values: professionalism, personalised service and continuous innovation. His ability to adapt to the ever-changing market has ensured that the business not only stays relevant but remains ahead of the curve.

“Our mission has always been to provide a personal, high-quality service while continuously adapting to the changing needs of the property market.”

Get in Touch

ë Halesowen & Hagley

grovepropertiesgroup.co.uk

0121 550 5400 | 01562 270270

hagley@grovepropertiesgroup.co.uk

halesowen@grovepropertiesgroup.co.uk

‍

Start your festive celebrations early with The High Field’s Festive Jazz Breakfast on Saturday 13th December, from 10am to 12pm. Ease into the day with the smooth sounds of live Christmas jazz in a relaxed and welcoming setting. Enjoy a delicious breakfast, share the moment with friends and family, and let your morning unfold with seasonal warmth and cheer.

Then, just a short stroll away, the festive cheer continues with the Christmas Artisan Market, taking over Greenfield Crescent from 10am to 4pm. Wander through up to 80 handpicked stalls brimming with design-led gifts, handmade jewellery, fine homewares, seasonal delicacies, and small-batch gourmet treats. Enjoy the sounds of live festive music as you browse for those last-minute, one-of-a-kind gifts, each lovingly crafted by talented artisans. Whether you’re sipping something warm and spiced or wrapping up your Christmas shopping in style, it’s the perfect way to soak up the season’s sparkle.

For younger guests, the magic begins earlier in the month with Breakfast with Santa on Saturday 6th December, complete with a complimentary visit from Santa when you book in for breakfast - a joyful treat for the whole family. Booking is essential; simply reserve online and quote “Jazz Breakfast” or “Breakfast with Santa” to secure your table.

This Christmas, experience the music, the magic, and the soul of the season - only in Edgbaston Village.

Raise a glass to the festive season in Edgbaston Village

As the year draws to a close, Edgbaston Village invites you to toast the festive season with food, drink, and memorable moments.

For lovers of sparkling wine, Loki Edgbaston hosts An Evening with Exton Park on Wednesday 10th December. Whether you’re a seasoned aficionado or simply curious, it’s an evening of elegance, insight, and discovery. And with Loki open throughout the festive season, there’s plenty of opportunity to raise a glass at any time.

As New Year’s Eve approaches, Chapter invites you to celebrate with a New Year’s Eve à la carte menu, available from noon to 8.30pm. From seared Brixham scallops to grass-fed Aubrey Allen beef, every dish is crafted with care, allowing you to end the year surrounded by friends and family.

For a truly exceptional celebration, Simpsons offers an unforgettable New Year’s Eve experience. Guests are welcomed with Champagne on arrival before enjoying a five-course menu that showcases the finest seasonal ingredients, including Beef Wellington as the centrepiece.

The High Field presents a premium menu with a lively DJ set, ideal for enjoying festive food, music, and drinks with friends and family.

If a relaxed pace is more your style, The Physician provides a warm, familiar atmosphere - hearty food, good drinks, and friendly faces. With a few seasonal specials on offer, it’s a comfortable way to ring in the new year without fuss.

Whether it’s a refined tasting at Loki, a festive lunch at Chapter, a Michelin-starred evening at Simpsons, dinner with music at The High Field, or a casual celebration at The Physician, Edgbaston Village has a way to make the end of 2025 unforgettable.

The Birmingham-born chef, whose Carters of Moseley has held a Michelin star since 2015, has joined forces with Aston Villa to transform the club’s 150 Club into something new: a hospitality experience that brings fine dining and fandom together on the same plate.

A dedicated Villa fan since the age of six, Brad’s return to his boyhood club marks a new chapter in his celebrated career and a new era of hospitality at Villa Park, giving fans and guests a unique opportunity to experience his food in an exciting new setting.

Carter’s takeover of the 150 Club comes with three distinct menus, each reflecting a different side of his culinary personality. There’s Chef Brad Carter at Aston Villa 150 Club, a fine dining experience that nods to his Michelin roots; One Star Döner Bar, his cult kebab concept reimagined for matchday; and the new Chicken Club, a playful, family-style offering inspired by terrace food nostalgia.

To experience or gift Aston Villa’s tastiest signing yet, visit:

www.avfc.co.uk/hospitality/michelinmoments

Gift vouchers available at: www.tickets.avfc.co.uk/giftVouchers

THE FAIRY LIGHTS ARE TWINKLING, THE SHOPS ARE HEAVING, AND YOUR TO-DO LIST SEEMS TO GROW LONGER BY THE HOUR. FOR ALL ITS SPARKLE AND SENTIMENT, CHRISTMAS CAN BE AN EXHAUSTING TIME. BETWEEN WORK DEADLINES, FAMILY GATHERINGS, PARTIES, PRESENTS AND THE PRESSURE TO MAKE EVERYTHING PERFECT, IT’S NO WONDER SO MANY OF US END UP COLLAPSING ON THE SOFA BY BOXING DAY, WONDERING WHERE OUR FESTIVE SPIRIT WENT.

But what if we did it differently this year? What if the season could feel joyful and manageable. With a little planning and a lot of kindness (mainly towards yourself), it absolutely can. Here’s our guide to staying well, calm and genuinely happy over the festive season.

1. Lower the bar – Christmas doesn’t have to be perfect

Every December, television ads and social media feeds set an impossible standard: flawless decorations, matching pyjamas, and roast potatoes that crisp to perfection. The reality, of course, is far different, but far more human.

So, here’s your permission slip to let “perfect” go. If the turkey’s dry, a delivery goes missing, or someone forgets the crackers, it doesn’t matter. You’ll remember the laughter, not the logistics.

Choose joy over performance. Simplify where you can, say no when you need to, and remind yourself that Christmas shouldn’t be measured by Instagram posts or five-star gravy.

2. Protect your energy

The festive season can feel like a marathon of ‘to-do’ lists. Work socials, school concerts, last-minute shopping, back-to-back dinners. It’s easy to get swept up and burn out before the King’s Speech.

You don’t have to attend every invitation or host every meal. It’s perfectly acceptable to say, “Thanks, but I’m having a quiet one tonight.” Rest is not laziness; it’s self-preservation.

If you’re hosting, ask for help. Let others bring dishes, pour drinks, or handle the playlist. A shared effort makes for a shared experience, and a much calmer host.

Think of your energy as a battery. Keep it charged with rest, healthy food, and time alone when you need it. By protecting your peace, you’ll actually have more to give.

3. Breathe before you break

When you’re rushing about with arms full of shopping bags or your mind full of lists, your breathing tends to speed up and tighten. A few deep breaths can stop that stress response in its tracks.

Try this:

Inhale through your nose for a slow count of four.

Hold for four.

Exhale gently through your mouth for four.

Repeat three times.

It’s a small act with big impact. You can do it anywhere: in a queue, before a difficult conversation, or even when the wrapping paper runs out again. It’s a moment of calm that costs nothing, but gives plenty.

4. Move for joy, not punishment

Exercise might not feel appealing when it’s dark by 4pm and the sofa’s calling, but movement is one of the best remedies for stress. The trick is to make it joyful rather than a chore.

A brisk walk on a crisp morning, a stretch while the kettle boils, or a kitchen dance-off all counts. Movement keeps your energy steady, boosts your mood, and helps counter the sluggishness of too much rich food and too little daylight.

And yes, the traditional Boxing Day walk really does work wonders. Think of it as a reset rather than a regime.

5. Eat well, but enjoy the indulgence

Christmas is deliciously full of temptation with those cheese boards, puddings, mulled wine and mince pies galore. The goal isn’t to resist it all; it’s to find balance.

Eat mindfully. Savour your food instead of grazing endlessly. Include some colourful vegetables alongside the roast, and keep a glass of water nearby. Most of all, drop the guilt. Food is meant to be enjoyed, especially when it’s shared.

6. Prioritise sleep

Late nights, rich food and fizz can make restful sleep elusive. But if you can keep a gentle rhythm, your body and mind will thank you.

Try winding down half an hour before bed: lights low, screens off, maybe a bath or a book. Even ten minutes of calm before sleep helps your brain switch gears.

If you’re struggling to nod off, don’t panic. A short nap or a quiet sit-down the next day can work wonders.

7. Mind your mental health

For some, Christmas isn’t all joy and laughter. It can stir up grief, loneliness, or old tensions. If the season feels heavy, be kind to yourself.

You don’t have to plaster on a smile. Reach out to a friend, a neighbour, a helpline, or a community group. You might be surprised to know how many others feel the same.

It can also help to create your own version of the holiday, one that feels right for you. That might mean volunteering, keeping things small, or spending the day differently. There’s no rulebook for a “proper” Christmas.

8. Find little moments of stillness

Even in the busiest week, try to carve out moments that are just for you. Sit quietly with a cuppa before the chaos begins. Step outside and feel the cold air on your face. Listen to soothing music.

You don’t need an hour-long meditation session. Just a few mindful minutes here and there can help you stay grounded and realise that calm is still possible amid the noise.

9. Step gently into the new year

After the whirlwind of December, it’s tempting to leap into January with strict resolutions and detox plans. But what if, instead, you eased into it slowly?

Rather than setting punishing goals, think about how you want to feel in the months ahead. Then choose small habits that support those feelings.

New year, same you, just a bit more rested and ready.

A final thought

Christmas doesn’t need to be perfect to be wonderful. You don’t have to do everything, fix everything, or please everyone. What really matters are the small, genuine moments, the laughter around the table, a walk in the cold, a quiet evening by the tree.

So this festive season, take a breath. Let go of the pressure. Savour what’s in front of you, because the best gift you can give yourself, and everyone around you, is a version of you that’s calm, kind, and well.

Breathe.

Stillness.

This winter, Edgbaston Village invites you to celebrate the magic of the season with two exquisite festive occasions that blend timeless tradition with contemporary charm.

Christmas Lights Switch-On

Saturday 8th November

An unmissable date in the social calendar, the Edgbaston Village Christmas Lights Switch-On returns on Saturday 8th November, transforming Greenfield Crescent into a haven of seasonal magic.

The festivities begin at 3pm, with the Edgbaston Village Artisan Market running from 10am to 6pm. Enjoy an afternoon of live entertainment, including a spellbinding performance by Elmhurst Ballet School, festive choral music, and a Frozen-inspired show to delight all ages. Santa and Mrs Claus will also be there with their signature festive flair.

At 6pm, gather with friends and family as the lights are switched on in a sparkling ceremony that officially marks the start of Christmas in Edgbaston, a moment made for celebrating, shopping, and soaking up the Village’s elegant charm.

Christmas Artisan Market

Saturday 13th December

The festive cheer continues with the Christmas Artisan Market on Saturday 13th December, from 10am to 4pm.

Discover up to 80 handpicked stalls offering design-led gifts, handmade jewellery, fine homewares, seasonal delicacies, and small-batch gourmet treats, all set against the picturesque backdrop of Greenfield Crescent.

Whether you’re browsing for the perfect gift or sipping something warm and spiced, it’s the perfect way to wrap up your Christmas shopping in style.

This festive season experience the sparkle, the style, and the soul of Christmas - only in Edgbaston Village.

Where Baby Wellness Begins

Growing Little Ones opens in Edgbaston Village

www.growinglittleones.co.uk

Say hello to the UK’s first hammam baby spa, now open on Greenfield Crescent. Growing Little Ones is a serene, sensory-led space where ancient rituals meet modern baby care designed to nurture both little ones and their grown-ups.

From calming hydrotherapy and gentle baby massage to unique hammam experiences tailored for tiny bodies, every session is expertly guided to support development, bonding, and relaxation.

Whether you're a new parent or simply looking for something truly special, this isn’t just a spa it's a beautiful new way to connect, unwind, and grow together.

‍When it comes to cooking with a conscience, chef director David Taylor and his team at Grace and Savour (which includes wife Anette) can’t be faulted. From growing their own organic vegetables to foraging, pickling and preserving, the team is also part of the GRFFN Project (Growing Real Food for Nutrition), which means growing methods are monitored for nutrient density.

“We have a team of incredible gardeners we work closely with,” said David, whose restaurant currently has one-Michelin star. “We'll do some picking ourselves for things like flowers and herbs to capture as much freshness as possible, however we listen closely to what our gardeners, Lesley and Caroline, believe is best. In this way we’re reacting to the garden, rather than moulding it to our own needs.”

SCANDINAVIAN-STYLE MINIMALIST AND RELAXED ATMOSPHERE

This focus on produce is prompted by David’s time in Norway’s three Michelin-starred Maaemo.

“Maaemo in Oslo was all about showcasing the very best of Norway, while connecting guests authentically with Norwegian culture,” said David. “I felt the story of our soil and the incredible produce we can grow here in the UK was being underplayed. As such, I really wanted to create something that could reflect and celebrate British produce.

“Championing the best of Britain requires us to take care of our land and seas in every way possible to secure a future for our food and to get the most notorious, tasteful produce.”

Set in the 45-acre family-run Hampton Manor estate, built by Sir Robert Peel’s son, Sir Frederick Peel, vegetables are grown in a Victorian walled garden. The restaurant, however, has a clean-lined, modern, minimalist feel where the staff are casually dressed and the atmosphere is relaxed.

“Anette and I have always strived to create an authentic connection between who you're dining with, the team and the dishes we serve. We wanted to make Grace & Savour a place where special occasions are elevated by warmth, professionalism, and exceptional quality. Yet everything is delivered with such ease and grace that the world fades away, leaving only the company you’re with and the unforgettable experience of dining here.”

SIGNATURE AND TIME-CONSUMING DISHES

David isn’t known for a particular signature dish since his creations change all the time, in keeping with the seasonal produce.

“Fascinatingly, produce rarely returns in season at exactly the same time each year. This means our menu is constantly evolving, with new dishes always in the works.

“However, there is one snack that remains a consistent standout: our crispy Jerusalem artichoke skin, filled with creamed artichokes and bay leaf pickle, topped with delicate slices of apple and thyme leaves. It’s a stand out among guests.

“In terms of plating, we've had a few that stand out. One was a delicate potato basket filled with pickled fennel, fresh fennel, and lobster claw - completely covered, front to back, in marigold flowers. It looked beautiful, but plating enough for the whole restaurant took nearly an hour.

“Another particularly time-consuming one was a walnut serving. We began in spring with green walnuts, turning them into a syrup for a green walnut liqueur. In late summer, we used wet walnuts, which we ‘blackened’ - similar to black garlic, but with walnuts. Finally, in December, we incorporated the mature nut itself. The finished dish celebrated all three stages of the walnut across almost nine months of preparation.”

KYND OPENS FOR MORE CASUAL DINING

David and Anette enjoy the creative freedom they’re given by Hampton Manor’s current managing directors, James and Fjona Hill. The latter have always mentored and supported them since their arrival at the estate. 2025 has been a particularly busy year for David’s team. They’re producing the food for weddings and events at Kynd (their new casual eatery i.e. on the estate), participating in Great British Menu, and hosting their first pop-ups.

David added: “Despite the whirlwind, we’re loving the ride and grateful to be busy. Sundays and Mondays are our family days when we ignore emails and focus entirely on nurturing our family relationships.

“A strong, connected home is essential for the support and energy we need to build a successful restaurant. Holidays are wonderful, and we love that extended time together, but it’s the everyday moments where we set important non-negotiables of eating together, screen-free time, family days out, and doing the things that bring us closer. Of course, there are days off when events, work, or commitments disrupt this rhythm, but we don’t let it break our focus on carving out time for each other.”

David and his team are delighted with the response they’ve seen to Grace & Savour since its opening in 2022.

“It’s been deeply humbling. Regular guests aren’t common in this type of dining, but we have many and it means the world that, with so many options, they keep coming back again and again. Recently, our countertop dining space had three couples on the same evening who have collectively been over 20 times. To have a restaurant you feel deeply connected with, and to see it so valued by others, truly means the world.”

www.hamptonmanor.com/grace-savour

Hampton Manor

Shadowbrook Lane

Hampton in Arden

Solihull

B92 0EN

‍Nestled in the heart of the city, Grand Hotel Birmingham offers a refined escape where timeless elegance meets modern convenience. The guest rooms blend classic design with contemporary softness, featuring plush bedding, marble bathrooms, and panoramic city views. Suites elevate the experience with additional furnishings and features, Nespresso machines, and tailored minibars that anticipate every guest’s whim.

The hotel boasts 185 bedrooms including a two-storey Penthouse suite. Accommodation amenities include yoga mat, robes, fresh milk and a Cadbury chocolate bar to enjoy! Each bedroom is unique in layout and characteristic, and designed with the guest in mind.

A TAPESTRY OF DESIGN AND COMFORT

thegrandhotelbirmingham.co.uk

After a day of exploring the City’s attractions and highlights, retreat to the Grand Hotel Birmingham for an evening of relaxation and elegance.

‍In an age of frictionless travel and vanishing boundaries, there remains one experience that invites slowness, ceremony, and grace. The Venice Simplon-Orient-Express does not rush toward a destination, but creates the time in between.

More than a train, this is a curated theatre of movement, nostalgia, and beauty, where every detail, from the weight of the silverware to the scent of polished wood, has been preserved with exquisite intent. It beckons travellers not merely to journey across landscapes, but to traverse eras, stepping into a world where elegance and ritual reign supreme.

Operated by Belmond, the Orient Express revives the glamour
of 1920s and 1930s travel. Its deep-blue lacquered carriages,
art deco interiors, and white-gloved stewards recall an era when the journey itself was a form of art. Here we explore some of the most captivating routes, journeys where landscape and luxury intertwine.

Venice to Paris: The Signature Soirée

There is something quietly cinematic about departing from Venice as twilight falls. The Orient Express waits at Santa Lucia station, gleaming beneath the Venetian sun, its navy carriages perfectly mirrored in the Grand Canal below.

Boarding here is like stepping into a living painting where time slows, and the outside world seems momentarily suspended. The faint murmur of gondoliers and the distant church bells dissolve behind the closing doors.

The train glides through the Venetian lagoon, soon leaving behind waterways for the rolling hills and vineyards of northern Italy. As night deepens, it climbs into the Dolomites, where snow-capped peaks emerge beneath a starlit sky. In the glow of the dining cars, a sense of anticipation builds. The rhythmic clatter of the rails underfoot becomes  hypnotic, punctuated only by the soft clink of crystal and the low murmur of conversation.

Morning reveals the French countryside unfolding gently beyond the windows. Burgundy’s soft green hills roll by, vineyards basking in the early light. The journey concludes at Gare de Lyon in Paris, but the lingering sensation is less about arrival and more about having inhabited a beautifully uninterrupted world.

Paris to Istanbul: A Rail Borne Epic

The Paris to Istanbul route is the Orient Express’s great epic; a sprawling six-night odyssey through five countries, tracing much of the original 1883 journey that cemented the train’s legend. This is travel as storytelling, where each stop brings fresh layers of history and culture. From bustling urban centres to remote mountain passes, the route unfolds like a richly woven tapestry.

Departing from Paris’s Gare de l’Est, the train moves eastward across France’s rural heart, threading the foothills of the Alps. The landscapes shift, the languages change, and the feeling of crossing time grows palpable. After two days on the rails, the train pauses in Budapest where passengers may disembark to explore the grandeur of the Danube. Whether cruising past neo-Gothic Parliament buildings or wandering historic Buda Castle, this city is a chapter in itself,  poised between East and West.

Beyond Budapest, the train threads through Romania’s Carpathian Mountains. Stops include Sinaia, where a visit to Peleș Castle offers a taste of royal life. Further on, Bucharest reveals its Belle Époque heritage amid bustling boulevards. The final leg traverses the Bulgarian plains toward the Turkish border. Here the city’s minarets and domes rise against the horizon like a visual crescendo. Istanbul marks more than an endpoint; it is the place where continents meet and histories converge.

Vienna to Paris: Imperial Shadows and Bohemian Light

There’s something quite theatrical about departing Vienna on the Orient Express. Beneath the soaring roof of Wien Hauptbahnhof, the train gleams against a backdrop of imperial history.. The carriages, midnight blue and gold-trimmed, feel like a deliberate contrast to the modern station.

The train rolls westward, tracing a path once followed by composers, couriers, and crowned heads. Outside, the landscape softens: forests blur into farmland, then deepen again as the train approaches Bohemia.

By nightfall, the train slips into Prague. It lingers here long enough to tempt guests into dining in the city or wandering through its hushed Gothic lanes. Even in brief moments, the city impresses: spires silhouetted against the Vltava, the stone hush of the Old Town Square and the romantic ache of bridges in twilight.

Reboarding, the night deepens. Guests return to their suites turned down, lights dimmed, a quiet turndown note on the pillow. The train begins its final stretch toward France. In the dining car, a last glass of Sauternes is poured; in the bar car, the piano plays something genteel.

By morning, the train is gliding through Champagne. Breakfast arrives just as the outskirts of Paris come into view: a tray of pastries, preserves, and perfect coffee.

Singapore to Butterworth: A Journey Through the Tropics

 There is something quietly cinematic about departing from Singapore aboard the Eastern & Oriental Express. Beneath the lush equatorial sun, the train gleams in green and gold, its vintage carriages a promise of slower rhythms ahead.

Boarding is a step back in time, where wood-panelled cabins and white-gloved stewards recall the colonial elegance of Southeast Asia’s golden era.

As the train glides northward, the city falls away, replaced by rice paddies, palm groves, and kampongs tucked along the tracks. Inside, rattan screens filter the light, casting soft shadows on teak tables set for afternoon tea. The atmosphere is unhurried, each moment wrapped in subtle rituals, from the clink of bone china to the murmur of distant gongs as villages pass like dreams.

Dinner is served as dusk descends: a procession of refined courses - spiced sea bass, tamarind duck, tropical fruit delicately plated, and paired with fine wines and quiet conversation. By morning, the mist lifts to reveal limestone hills and the glint of Penang’s straits. Butterworth arrives not as a destination, but as a gentle hint to a world where past and present meet, and where movement slows just long enough to be remembered.

Geneva Roundtrip: The Alpine Circle

The Geneva roundtrip offers a distinctive experience; a circular journey beginning and ending in the same place, but revealing new perspectives with every turn of the rails. It’s a meditation on travel itself, free from the impulse of point-to-point urgency. The train moves through the heart of the Alps, rolling past snow-capped peaks, frozen lakes, and dense pine forests dusted with white. The scenery is as much a part of the experience as the interiors, creating a dialogue between nature and design.

Passengers enjoy uninterrupted views from spacious suites, while the bar car becomes a quiet retreat, ideal for reflection or intimate conversation. By the time the train returns to Geneva, the world feels subtly altered. It is the travel itself, not the destination, that has left its mark.

The Sensory Symphony of the Journey

Beyond the visual splendour and historical allure, the Venice Simplon-Orient-Express enchants through its rich sensory tapestry. Dining aboard is an event in itself, where culinary excellence meets theatrical presentation.

Menus celebrate regional specialties reflecting the changing lands outside the window, crafted with care to mirror the journey’s sophistication. Courses arrive in succession, plated with artistry, paired expertly with fine wines from cellars that rival those of renowned châteaux. Each meal is a curated moment of pleasure, heightening the train’s timeless elegance.

The human element, too, breathes life into the experience. The stewards, impeccably dressed in white gloves and tailored uniforms, move with practiced grace, anticipating needs without intruding. Their knowledge of the train’s history and routes adds depth to every interaction, offering stories and anecdotes that make the journey feel personal and unique.

A Journey Beyond Travel

Aboard the Venice Simplon-Orient-Express, first-class is not simply a category of service, but a state of being. The meticulous preservation of detail, from gleaming brass fittings to hand-stitched upholstery, creates a space where history and modern comfort coexist. Guests inhabit suites that recall the glamour of a bygone era. The Historic Cabins offer cosy elegance, while the Grand Suites provide a private world of marble baths, polished wood, and silk fabrics.

Travel on the Orient Express is a rare invitation to inhabit time differently. Each route is a narrative, a carefully composed symphony of place, history, and human connection. The train is both vessel and stage, carrying passengers through landscapes that defy haste. Disembarking, the physical journey ends, but the impression will remain. The train’s pace, its details, and its atmosphere linger as a timeless reminder that sometimes the richest journeys are those measured not by miles, but by treasured moments.

TO START

Marinated Nocellara & Kalamata olives

Crispy squid with Tajín dusting, lemon & lime mayonnaise

Smokey maple glazed brisket with beef dripping & bacon ketchup

Ox cheek & cheddar croquettes with roquito ketchup

Sticky pork belly with floral soy & honey glaze, pork rind, chilli, lime & chive crumb

FOR MAIN

Fillet steak with green & pink peppercorn sauce

Fillet steak with truffle butter

SIDES

Smoky sweet potato with chive crème fraîche, crispy onions & watercress

Grilled baby gem with chive crème fraîche, bacon bits & crispy onions

House slaw of fennel, cabbage, onion, carrot & cider vinaigrette

House vegetables: courgette, mangetout, peas, broad beans, French beans, cavolo nero, pomegranate seeds & almond flakes

TO FINISH / DRINKS

Set saffron custard with rhubarb textures, basil & extra virgin olive oil

Ancora Pinot Grigio Rosé

Andes Peaks Merlot

Brûléed Old Fashioned

Americano coffee

When it came to choosing starters, our waiter noticed we were torn between several tempting options. Rather than leave us to decide, the team ensured we sampled an array, a thoughtful gesture that set the tone for the evening: generous, attentive, and confident in the menu.

The starters were full of personality. Crispy squid with Tajín spice and lemon & lime mayo was light and zesty, while the ox cheek and cheddar croquettes delivered rich indulgence with a sweet kick of roquito ketchup. The smokey maple glazed brisket was melt-in-the-mouth, deepened by beef dripping and bacon ketchup. Best of all was the sticky pork belly, glazed with soy and honey, topped with pork rind, lime, and chive crumb - a dish that balanced sweetness, savouriness, and crunch with perfection.

The fillet steaks were the undeniable stars of the main event. Cooked flawlessly to a tender, blushing pink, they required little more than a knife’s touch. One paired with a creamy green and pink peppercorn sauce, the other finished with truffle butter - two variations, equally indulgent. Sides impressed as much as the mains: smoky sweet potato with chive crème fraîche and crispy onions was playful and hearty, while grilled baby gem with bacon added smoky crunch. A sharp house slaw and a vibrant medley of seasonal vegetables - courgette, mangetout, peas, broad beans, French beans, and cavolo nero, finished with pomegranate seeds and almond flakes - proved that vegetables, when prepared with care, can steal the spotlight.

Dessert carried the same balance of indulgence and surprise. The set saffron custard, delicate and silky, was paired with rhubarb in multiple textures, bringing tartness and intrigue. The addition of basil and extra virgin olive oil lent a savoury sophistication, transforming the dish into something both daring and elegant. Drinks were equally well-judged: a crisp Pinot Grigio Rosé, a smooth Merlot, and the theatrical brûléed Old Fashioned, smoky and indulgent. A simple Americano closed the evening with quiet finesse.

Cow & Sow is a standout in Birmingham’s dining scene. With its mix of indulgence, creativity, and genuine hospitality, it delivers a meal that feels as generous as it is unforgettable.

‍

“Rarely do we need pharmaceuticals,” states Steven Moxon, nutritionist and Founder of Spice Realm, a brand known for its premium, globally inspired superfood blends. “True wellness begins with understanding the body’s ability to heal when supported by nature’s most potent compounds. It’s about restoring balance and resilience from within.”

This philosophy shapes our curated list of ten essential superfoods - ingredients steeped in tradition, backed by science, and elevated by culinary elegance. From antioxidant-rich berries to nutrient-dense seeds and clean proteins, they offer a luxurious, natural path to wellness and self-care.

Each of these superfoods offer more than health benefits, they embody a mindful, curated approach to living well. Rich in function and flavour, they reflect a lifestyle where nourishment is intentional, elegant, and personal.

“When you choose quality ingredients that nourish and delight the senses,” Steven concludes, “you’re not just eating, you’re investing in future vitality.”

Content verified and quotes provided by Steven Moxon, Nutritionist,
Founder and CEO of Spice Realm, Hertfordshire

1.   WILD BLUEBERRIES

Packed with nutrients that surpass those of their cultivated cousins, wild blueberries are nature’s tiny powerhouses. These diminutive berries contain significantly higher levels of antioxidants, which help combat oxidative stress and inflammation linked to ageing and chronic diseases like heart disease and neurodegenerative conditions. Harvested from the pristine forests of North America, blueberries are picked at peak ripeness to preserve maximum nutritional potency.

Respected health researcher and evidence-based nutrition
advocate Mr Moxon, highlights their benefits: “Eating wild blueberries regularly may support brain health and memory as we age.” This endorsement reinforces their reputation for promoting cognitive
vitality and healthy ageing.

Wild blueberries offer more than just nutrition. Their sweet-tart flavour and vibrant taste make them a favourite in refined cooking. Whether enriching smoothies, layering parfaits, or folded into gourmet pastries, they bring taste and texture to every dish. Paired with creamy dairy, toasted nuts, or aromatic herbs like mint and basil, they elevate recipes with effortless refinement.

Thanks to their year-round availability in frozen form, wild blueberries have evolved from a seasonal delicacy to a pantry staple for discerning wellness enthusiasts. In today’s high-end culinary world, they offer a delicious, elegant way to support vitality while delighting the palate.

2.   EXTRA VIRGIN OLIVE OIL

Extra virgin olive oil (EVOO) has long been revered for culinary versatility as well as for its health benefits. Extracted through cold pressing to preserve delicate polyphenols and heart-healthy monounsaturated fats, premium EVOO is a staple of the Mediterranean diet, a pattern linked to increased longevity and reduced cardiovascular risk. Its bioactive compounds combat inflammation, support healthy cholesterol, and aid cellular repair, making it a truly functional fat.

Olive oil is widely regarded as one of the cleanest and most protective fats available, explaining why it remains a cornerstone for those seeking taste and wellness. The hallmark of luxurious EVOO lies in its provenance and production. Early-harvested oils offer the finest quality, characterised by ultra-low acidity and complex flavour profiles, from vibrant peppery notes to gentle fruity undertones. These layers come alive when enjoyed raw, drizzled over sun-ripened tomatoes, steamed vegetables, or artisanal breads, elevating meals into sophisticated experiences.

Incorporating premium EVOO into daily rituals is a mindful act - a luxurious, healthful ritual that transforms simple eating into a celebration of wellness and flavour.

3.   CHIA SEEDS

Though tiny, chia seeds pack an outsized nutritional punch, these ancient seeds are exceptionally rich in plant-based omega-3 fatty acids, dietary fibre, complete protein, and essential minerals such as calcium, magnesium, and phosphorus. Soaked in liquid, they swell into a gel-like consistency slowing digestion, helping regulate blood sugar and to prolong feelings of fullness - qualities highly prized in holistic and functional nutrition.

Chia seeds are excellent plant sources of essential omega-3s the body cannot produce on its own. This makes chia a vital addition for those seeking to support heart and brain health.

Culinary versatility is one of chia’s greatest strengths. Its mild, neutral flavour allows it to be seamlessly incorporated into a wide range of dishes from luxurious chia puddings and vibrant smoothie bowls to nutrient-boosted gluten-free baking. Visually, the tiny seeds lend an elegant, almost jewel-like texture, striking a perfect balance between comfort and nourishment.

For the discerning luxury wellness enthusiast, this humble seed offers convenience, longevity, and functionality without compromising taste or sophistication. Whether sprinkled over salads or blended into artisanal health drinks, chia seeds quietly elevate any culinary creation into a refined, nutrient-rich experience.

4.   MANUKA HONEY

Manuka honey, derived from the nectar of New Zealand’s native Manuka bush, is a rare and highly prized honey renowned for its exceptional therapeutic properties. Its  concentration of methylglyoxal (MGO) - a bioactive compound - delivers powerful antibacterial, antiviral, and anti-inflammatory effects that conventional honey cannot equal.

For centuries, Māori communities used parts of the Manuka plant medicinally to treat wounds, fevers, and digestive issues. Today, science supports many of these uses. Studies show Manuka honey promotes wound healing, prevents infection, soothes sore throats, eases acid reflux and gastritis, and may reduce harmful oral bacteria.

Beyond medicinal benefits, Manuka honey is highly regarded in both wellness and gourmet circles. Its deep, earthy sweetness with herbaceous or bitter notes enhances herbal teas, smoothies, yogurt, oatmeal, sourdough toast, and even savoury dishes like glazes, vinaigrettes, and cheese boards.

As both a functional superfood and gastronomic delicacy, Manuka honey offers a rare fusion of science-backed healing and sensory delight: nature’s gift in every spoonful.

5.   MORINGA

Known as the “Miracle Tree,” moringa has earned its place among the world’s most powerful and revered superfoods. Native to the foothills of the Himalayas and widely used in Ayurvedic tradition, moringa leaves are exceptionally rich in essential nutrients, boasting seven times more vitamin C than oranges, fifteen times more potassium than bananas, and a potent array of antioxidants, amino acids, and anti-inflammatory compounds.

“Moringa isn’t just nutrient-dense,” states Spice Realm’s Founder, Steven Moxon.  “It’s deeply regenerative, supporting cellular health, hormonal balance, and natural detoxification in a way few plants can.” Particularly valued for its chlorophyll content and high bioavailability, moringa is a tonic for modern life, addressing fatigue, oxidative stress, and immune imbalance with quiet power.

In its powdered form, moringa blends effortlessly into smoothies, elixirs, or artisan lattes, giving a gentle, earthy note similar to matcha but with a more herbaceous edge. Infused into broths or paired with citrus and ginger, it elevates both sweet and savoury recipes with verdant complexity.

For the modern wellness enthusiast, moringa represents the intersection of ancient wisdom and refined nourishment. It’s not just a supplement, it’s a daily ritual of renewal, grounding the body in vitality while inviting a deeper connection to nature’s healing intelligence.

6.   LACINATO KALE

Lacinato kale, also known as Tuscan or dinosaur kale, is a nutrient-dense leafy green treasured for its exceptional health benefits and culinary versatility. Unlike its curly cousin, Lacinato kale boasts dark, tender leaves with a milder, sweeter flavour, making it a favourite for chefs and nutritionists. This super green is rich in calcium, fibre, Vitamins A, and C, and sulforaphane, a powerful chemical studied for its detoxification and anti-cancer properties.

The remarkable qualities of Lacinato kale are praised by Spice Realm’s Steven Moxon, describing it as “a detox hero, especially when massaged with olive oil.” This simple ritual softens the leaves and enhances the absorption of fat-soluble nutrients, elevating both taste and nutritional impact.

In haute cuisine, Lacinato kale’s uses are beautifully diverse, from vibrant raw salads and hearty soups to irresistible crispy kale chips that balance crunch with deep flavour. The tactile experience of massaging kale with premium olive oil creates an intimate, mindful connection between food and wellbeing - perfect for luxury lifestyles focused on holistic health.

Its robustness and adaptability make Lacinato kale a culinary and nutritional staple for those who value both taste and vitality. Serving this sophisticated green signals thoughtful eating and a commitment to vibrant health; an essential element in the refined wellness repertoire.

7.   COCONUT KEFIR

Effervescent, tangy, and refreshingly light, coconut kefir is quickly becoming a staple in the refined wellness repertoire. Made by fermenting coconut water or coconut milk with live cultures, this probiotic-rich elixir delivers excellent gut health support. Unlike dairy kefir, it’s entirely plant-based, offering a clean alternative for those seeking digestive balance without compromise.

Coconut kefir contains a diverse spectrum of beneficial bacteria and yeasts that help restore microbiome harmony, supporting immunity, mental clarity, and skin health. The gut is the seat of vitality. Coconut kefir nourishes that foundation while bringing in the added benefits of hydrating electrolytes and natural enzymes.

Beyond its function, coconut kefir is also an experience. Its subtly sweet, fizzy profile offers a sophisticated alternative to sugary drinks or conventional sodas. Served chilled in a stemmed glass with a sprig of mint or a splash of citrus, it transforms into a daily ritual of conscious luxury.

Whether consumed as a morning tonic, post-workout refresher, or a base for probiotic smoothies, coconut kefir embodies modern wellness. More than a beverage; it’s a living expression of healthful indulgence.

8.   DARK CHOCOLATE

Dark chocolate, especially varieties boasting 85% or higher cacao content, is much more than a decadent indulgence. It’s a potent superfood packed with health-boosting compounds. Rich in flavonoids, magnesium, iron, and antioxidants, high-quality dark chocolate supports vascular health by improving blood flow, reducing inflammation, and enhancing cognitive function. The flavonoids found in cacao stimulate nitric oxide production, which relaxes blood vessels and promotes healthy circulation, crucial for heart and brain health alike.

A few squares of dark chocolate daily can reduce stress and lower inflammation. This scientific validation has helped reposition dark chocolate from a guilty pleasure to a functional food celebrated for its therapeutic benefits.

For the luxury consumer, single-origin, fair-trade dark chocolates provide a sophisticated tasting experience, with complex flavour notes ranging from bright fruity to deep smoky undertones. These chocolates pair exquisitely with robust red wines, freshly brewed coffee, or seasonal fruits, to create a sensory journey that combines indulgence with mindful wellness.

Beyond its taste and health benefits, dark chocolate represents the art of balancing pleasure and purpose. It offers discerning palates a way to satisfy cravings thoughtfully, making it a perfect companion for those who seek to enjoy luxury with  sophistication.

9.   HEMP SEEDS

Hemp seeds, often called hemp hearts, offer a delicate crunch and subtly buttery flavour, making them an understated yet powerful addition to any health-conscious diet. Renowned for their nearly perfect balance of omega-6 to omega-3 fatty acids, hemp seeds provide complete protein with all nine essential amino acids, along with the rare anti-inflammatory gamma-linolenic acid (GLA). This unique nutritional profile supports brain health, cardiovascular function, and helps reduce systemic inflammation; key pillars of long-term wellbeing.

Culinary versatility is a hallmark of hemp seeds. They can be effortlessly sprinkled over vibrant salads, blended into creamy smoothies, or stirred into warm porridges, elevating everyday dishes with a subtle crunch and nourishing boost. Their mild flavour ensures they complement a range of ingredients, making them a favourite among chefs and nutritionists alike.

From an eco-conscious perspective, hemp cultivation is both sustainable and regenerative, further appealing to luxury consumers invested in ethical and healthful living. Incorporating hemp seeds into daily meals transforms simple recipes into sophisticated, nutrient-rich experiences - an understated luxury for the modern wellness enthusiast who values both taste and purpose.

10. WILD SALMON

Wild salmon stands as a celebrated superfood, prized for its rich supply of high-quality protein and omega-3 fatty acids, essential for heart health, cognitive function, and reducing systemic inflammation. Beyond these benefits, wild salmon contains astaxanthin, a potent antioxidant responsible for its signature pink hue, which offers powerful skin and cellular protection, helping to combat oxidative stress and aging.

Salmon supports cardiovascular and cognitive vitality. It’s the pinnacle of clean protein.  This reinforces why wild salmon remains a cornerstone of health-conscious diets worldwide.

Sourcing sustainably caught wild salmon, such as the highly regarded Alaskan or New Zealand Ora King varieties, ensures both superior flavour and environmental stewardship. These premium fish boast rich, buttery flesh with delicate textures and complex flavours, making them a favourite among gourmet chefs.

Culinary preparation options are diverse. Whether gently poached, expertly grilled, or elegantly cured, wild salmon elevates any dish with its luxurious taste and health benefits. Its presence on the plate is a statement of mindful indulgence, seamlessly marrying nourishment and sophistication.

For discerning consumers, wild salmon is a timeless ingredient that delivers deep satisfaction while capturing the essence of wellness and refinement; a true luxury superfood for those who demand the best in both taste and nutrition.

A hidden sanctuary in the sky: High in the folds of the Eastern Himalayas lies a kingdom seemingly untouched by time. Bhutan, mysterious, contemplative, and cloaked in mist, feels more like a myth than a modern nation. This tiny landlocked country, cradled between the ancient powerhouses of India and China, has long guarded its sacred traditions, unspoiled forests, and quiet spiritualism with unwavering pride. Bhutan doesn’t chase the world; it preserves its soul.

For the ultra-discreet traveller, this is spiritual luxury. Bhutan offers not the ostentation of five-star excess, but something far more rare: a presence. It is a country where mountain air smells of pine and incense, where crimson-robed monks chant in candle-lit sanctuaries, and where the silence carries a weight that somehow lightens the soul.

This is not a country where one arrives accidentally. Tourism is tightly regulated by the government’s pioneering “High Value, Low Volume” policy, ensuring that each visitor treads lightly - environmentally, culturally, and spiritually. Instead of mass-market resorts and over-touristed landmarks, Bhutan offers forested retreats, heritage-rich lodges, and a cultural immersion so intimate, so authentic, it quietly humbles even the most jaded globetrotter.

Time here bends and slows. Days begin with the sound of temple bells echoing through emerald valleys and end with prayers whispered beneath the Himalayan stars. This is a quiet recalibration of the soul, similar to a deep exhale after years of holding your breath.

Amankora: A pilgrimage in five chapters

There is no better way to experience Bhutan’s deep serenity than through Amankora, Aman’s circuit of five luxury lodges across the country’s central valleys. This isn’t simply accommodation, but a pilgrimage in comfort, curated for reflection, intimacy, and spiritual depth.

Each lodge offers a unique expression of Bhutanese culture and landscape, yet all are connected by Aman’s signature aesthetic: minimalist architecture, flawless discretion, and reverent design. The name itself - Aman meaning “peace” in Sanskrit, and kora, a “circular pilgrimage” in Dzongkha - perfectly captures the essence of the journey.

In Thimphu, Bhutan’s understated capital, Amankora is cocooned within a blue pine forest, its structures blending seamlessly into the landscape. The lodge’s stone walls and wood-burning stoves exude warmth, while its library, spa, and private dining rooms invite stillness. Mornings might begin with a private hike to Cheri Goemba, a 17th-century monastery shrouded in mist, followed by a blessing from a monk or a herbal foot soak upon your return. Afternoons might be spent with a master weaver, learning the symbolic intricacies of handwoven kira or gho garments.

The scenic drive to Punakha - over the Himalayan Dochula Pass - is more than a route; it's a moving meditation. Punctuated by 108 chortens and panoramic views, it’s a soul-stirring transition into the subtropical valley below. Amankora Punakha occupies a traditional farmhouse once used by the Queen Mother. Here, days unfold gently: outdoor yoga beside rice paddies, riverside picnics, visits to Punakha Dzong with its whitewashed walls rising like a fortress of light, and candle-lit hot stone baths prepared under the stars.

In Gangtey, the setting becomes even more remote and more mystical. The lodge overlooks the Phobjikha Valley, where rare, black-necked cranes winter amid swaying grasses and sacred forests. This is the land of long walks, tea by floor-to-ceiling windows, and long silences broken only by birdsong. Nearby, the 17th-century Gangtey Monastery invites guests to observe young monks chanting their morning lessons.

In Bumthang, often called the spiritual heart of Bhutan, Amankora is a short walk from ancient temples and relics believed to hold the ashes of saints. The energy here feels ancient, almost mythic. You’ll explore monasteries where butter lamps flicker in stone chambers and monks chant centuries-old mantras with solemn grace. The stillness is profound.

Finally, in Paro, you prepare for Bhutan’s most iconic experience: the climb to Taktsang Monastery, known as the Tiger’s Nest. Clinging impossibly to a cliffside 3,000 feet above the valley floor, this sacred site is equal parts physical challenge and spiritual gift. Amankora’s private guides pace the journey according to your breath rather than your watch – ensuring moments of deep connection instead of exhaustion. The reward? Tea with panoramic views and a heart cracked open.

Six senses Bhutan: A journey of the senses

If Amankora is Bhutan’s spiritual pilgrimage, then Six Senses Bhutan is its immersive wellness odyssey. With five lodges spread across the same five valleys - each uniquely designed to reflect its surroundings - Six Senses offers sensorial storytelling through architecture, rituals, and holistic wellbeing.

At Six Senses Thimphu, perched on a mountain ridge above the capital, you’re enveloped in contemplative grandeur. The architecture, inspired by a dzong fortress, frames vast courtyards and quiet pathways. Arrival begins not with check-in but with a juniper purification ritual, followed by a wellness consultation that sets the tone for your stay. From here, your journey unfolds: forest bathing through pine trails, guided breathwork, reiki healing, and deeply restorative massages using wild-foraged herbs.

In Punakha, the “flying farmhouse” is one of the most striking properties in the kingdom. Suspended above rice terraces and the Mo Chhu river, it’s a design marvel and a spiritual sanctuary. Days here feel dreamlike - floating in a cantilevered infinity pool as prayer flags flap in the breeze, or dining beneath the stars after a silent river blessing.

Gangtey is where time halts completely. Floor-to-ceiling glass walls dissolve the boundary between you and the sacred valley, allowing the outside world to breathe into your suite. At dawn, monks chant blessings just across the valley, and you might find yourself sipping ginger tea in silence, watching cranes dance through mist.

Each lodge is attended by a GEM (Guest Experience Maker) - your personal host and curator, fluent in both comfort and culture. Want a sunrise picnic on a mountaintop? A spontaneous prayer ceremony for a loved one? A one-on-one with a local lama? Simply whisper the desire.

Rituals, silence, and the sacred

Although spectacular, Bhutan is not defined by its vistas but by its spiritual pulse. This is a land where devotion is woven into the fabric of daily life. Prayer wheels spin on every corner, temples flicker with butter lamps, and the air hums with the low drone of mantras.

Luxury properties here offer something rare: access to authentic, unscripted rituals. You may find yourself lighting 108 butter lamps in a hillside monastery, each flame representing a prayer for healing. You might sit in a private puja ceremony, monks chanting your name in blessings while you sit on the temple floor, hands folded, breath held.

There’s the quiet ritual of hoisting prayer flags at a mountain pass, each bearing your intentions to be carried on the wind. Or perhaps a sacred astrology reading, delivered in a wooden room by a lama whose lineage traces back centuries. These are not performances for tourists, they are glimpses into a way of life still deeply intact.

And sometimes, the most profound moments are unplanned: a shared silence with a monk, a spontaneous smile from a child in a remote village, or a moment of reflection as mist curls across the mountains like prayer.

Nourishment from the land

In Bhutan, food is medicine, memory, and mindfulness combined. Meals are nourishing and inspired by the earth. Ingredients are almost always seasonal and local, grown in lodge gardens or sourced from nearby villages.

Start your day with fresh yak yogurt, herbal infusions, and warm buckwheat pancakes. At lunch, you might try ema datshi, a chilli and cheese dish that is Bhutan’s unofficial national treasure, paired with nutty red rice and wild mushrooms foraged nearby. At night, menus often include grilled river trout, roasted root vegetables, or momos - delicate dumplings filled with nettles, cheese, or spinach.

Both Amankora and Six Senses offer private dining that is as soulful as it is sophisticated: farm-table breakfasts with mountain views, outdoor tandoor feasts, or candle-lit dinners in 17th-century farmhouses where every creak of the floorboards tells a story.

Even beverages reflect the spirit of place: from wild tea infusions to Bhutanese whiskey and a curated selection of organic wines.

Leaving lighter

There is no place quite like Bhutan. In a world of louder, faster, shinier, Bhutan invites you to slow down, strip back, and rediscover the sacred in simplicity.

You won’t leave Bhutan with flashy souvenirs or crowded camera rolls. Instead, you’ll leave with something rarer: the memory of stillness, the echo of mountain bells, the scent of pine and incense, and the feeling of being entirely present. Bhutan doesn’t change for its visitors. But if you let it, it will change you.

TO START

Rustica olives

Soy-glazed mackerel

Beetroot terrine

FOR MAIN

7oz fillet with peppercorn sauce

Monkfish and king prawn skewer

TO FINISH

Coconut sticky rice

Sticky toffee pudding

Amaretto coffee

Tucked away in the heart of Lichfield City Centre, The Quill & Scholar offers more than an on trend setting - it delivers a truly delightful dining experience that lingers long after the final course.

Our evening began with a shared bowl of Rustica olives, the perfect way to ease into the meal with their rich, herb infused flavour and satisfying bite. Simple, elegant, and wonderfully moreish.

To start, we enjoyed the soy-glazed mackerel, served with a refreshing fennel and roquette salad. The toasted fennel seeds added a subtle crunch, balanced beautifully by a light lemon vinaigrette. The beetroot terrine was equally impressive - a colourful and creative plate complemented by a punchy horseradish sorbet and a delicate beetroot balsamic dressing.  A lovely balance of earthy and bright flavours.

For mains, we selected the 7oz fillet with peppercorn sauce, which arrived cooked to perfection - tender, flavourful, and accompanied by triple-cooked chunky chips, a fresh mixed leaf salad, and a roasted garlic tomato. Every component on the plate was thoughtfully executed and delicious along with the Monkfish and king prawn skewer, a standout dish of the evening - grilled perfectly and paired with a vibrant papaya salad and a citrus dipping sauce that brought freshness and zing to every bite.

We paired our meal with a crisp glass of house white wine and a delicate rosé, both of which complemented the dishes wonderfully.

Desserts were equally delightful. The coconut sticky rice was a tropical dream - paired with a mango and passion fruit salad, mango sorbet, and a crisp coconut tuile. The sticky toffee pudding was indulgent comfort food at its finest, served warm with a rich butterscotch sauce and a dollop of Normandy crème fraîche to cut through the sweetness beautifully.

To end the meal, we lingered over a decaf coffee and a wonderfully smooth amaretto coffee, the perfect finish to a flawless evening.

The service throughout was exceptional - attentive, thoughtful, and never rushed - allowing us to fully relax and savour each course. A special mention must go to Veru, the Deputy General Manager, whose in-depth knowledge of both the food and drink menus, combined with her warm and engaging personality, truly elevated the experience. The ambience was stylish yet welcoming, creating the perfect setting for a leisurely and enjoyable evening.

If you're in Lichfield and looking for somewhere special, The Quill and Scholar is an absolute gem. We left feeling delighted, completely satisfied, and already planning our return - there are so many tempting dishes on the menu we can’t wait to try next time.

No itinerary is fixed, no detail overlooked, and the only limit is the horizon. Elite charter yachts represent the pinnacle of bespoke travel: part private resort, part personal sanctuary, and part seaborne adventure. For the discerning traveller, they offer a rare combination: total privacy with uncompromising luxury, wrapped in a setting that changes by the day.

From the Côte d’Azur to the Maldives, these floating palaces glide across the globe’s most exclusive waters, offering a lifestyle reserved for the world’s few. Here are some of the most coveted charter yachts redefining luxury on the water.

LANA: Italian Grandeur, Ocean-Bound

Few yachts match the sculptural beauty of LANA. At 107 metres, this Lürssen-built superyacht combines powerful engineering with refined design. With exterior lines by Espen Øino International, LANA’s sleek silhouette is balanced and commanding, gliding through the water with grace and precision.

Launched in 2020, she features a steel hull and aluminium superstructure, reaching top speeds of 18.5 knots. Her expansive 3,600 GT volume provides ample space for luxurious accommodations and wellness amenities. Interior design by Benetti’s in-house team focuses on rich textures (glossy rosewood, ivory-toned furnishings, and floor-to-ceiling windows) that bring in sweeping sea views.

Wellness is central to the LANA experience. Guests enjoy a spa with a massage suite, steam room, hammam, and fully equipped gym. Outdoor areas include a sundeck, Jacuzzi and a beach club with direct access to the sea. The water sports garage holds jet skis, SeaBobs, diving gear, and inflatables, allowing guests to explore in style.

Service is nearly unrivalled, with a crew of 34 catering for up to 12 guests in eight lavish staterooms. Whether organizing gourmet dinners, curated excursions, or wellness treatments, LANA’s staff delivers the definition of Mediterranean glamour with precision, privacy, and polish.

LADY S: A Sports Star’s Dream

Commissioned by an NFL team owner and delivered by Feadship in 2019, the 93-metre LADY S is a floating playground built for fun and flair. Her sleek profile was crafted by Michael Leach Design, while the interiors, a blend of crisp whites, metallics, and modern minimalism, were designed by Reymond Langton.

Her standout feature? A fully certified IMAX cinema - the first ever aboard a yacht. It delivers a true theatrical experience with 4K visuals, surround sound, and tiered seating. Other entertainment features include a golf tee, a basketball court (which doubles as a helipad), and a chic beach club with a plunge pool and lounge area.

LADY S is built for both adventure and relaxation, offering family-friendly layouts alongside sophisticated social areas. She sleeps up to 12 guests in seven suites, with a professional crew of 31. Each voyage aboard LADY S feels dynamic and bespoke, combining the energy of a sports enthusiast’s dream with the elegance of a world-class retreat.

EVRIMA: The Ritz-Carlton Yacht Collection’s Flagship of Elegance

At 190 metres, Evrima is the flagship of The Ritz-Carlton Yacht Collection and redefines luxury cruising with the intimacy of a private yacht. Launched in 2022, she accommodates just 298 guests in 149 ocean-view suites - each with a private terrace and interiors inspired by European design principles.

The focus on experience is evident in every detail. Guests can dine in five refined venues, from S.E.A., helmed by a Michelin-starred chef, to Talaat Nam, an Asian fusion restaurant. Local ingredients and regional flavours are central to Evrima’s globally inspired menus.

Wellness is equally prioritised. The Evrima Spa features treatment rooms, a relaxation lounge, and a modern fitness studio. Outdoors, guests can unwind on the expansive pool deck or enjoy the private marina for paddleboarding, kayaking, or snorkelling.

Evrima sails to handpicked ports in the Mediterranean, Caribbean, and Central America. Every itinerary is curated to deliver cultural immersion, comfort, and signature Ritz-Carlton service, blending the best of luxury travel and yachting in one sleek vessel.

TATIANA:  Eco-Aware Elegance

Built by Bilgin Yachts and delivered in 2021, the 80-metre TATIANA showcases how sustainability and luxury can co-exist. The first of the Bilgin 263 series, she was designed by Unique Yacht Design with interiors by H2 Yacht Design. Her sleek profile and streamlined hull reduce drag and improve fuel efficiency.

TATIANA runs on MTU engines and incorporates advanced wastewater treatment and emissions control systems, resulting in significantly lower environmental impact compared to similar-sized yachts.

The interior is modern and warm, with earth tones, ambient lighting, and natural materials creating a relaxed, resort-like atmosphere. Her wellness offerings include massage rooms, a sauna, and a beauty salon. Guests can enjoy an onboard cinema, an infinity pool, and an expansive beach club with fold-out terraces and ocean access.

TATIANA hosts up to 12 guests in eight cabins, attended by a crew of 20. She cruises comfortably at 12 knots, offering a serene and eco-conscious experience without compromising luxury.

From the sculpted precision of LANA to the innovative spirit of LADY S, the elegant curation of EVRIMA, and the sustainable ethos of TATIANA, these yachts represent the evolving face of modern yachting. Each vessel delivers more than just transport — they offer immersive experiences defined by craftsmanship, service, and lifestyle.

Whether designed for sporting fun, spa-level relaxation, sustainable innovation, or hotel-grade service, these floating palaces redefine exactly what it means to sail in style.

‍Serves 6

Oriental salad | crispy noodles

For the Fishcake

200g Salmon

200g Mackerel

200g Hake (or any white fish)

2 x egg yolks

3 x fresh red chillies

1 x teaspoon Thai Puree

small bunch fresh coriander

2 x Thai spring onions (sliced)

1 x nob fresh ginger grated

Chop all of the fish, chillies and coriander small and add to a mixing bowl, add sliced Thai spring onion and grated ginger to the bowl with the Thai puree and egg yolks.  Mix all of the ingredients together, shape into patties and refrigerate for 2 hours.

Pan fry the patties for 3 minutes on each side and place in the pre-heated oven at 180C for a further 3 minutes to ensure cooked through.

For the oriental salad

beansprouts

carrot

Chinese cabbage

mange tout

ponzu dressing

crispy rice noodles

Shred carrot, Chinese cabbage and mange tout, place in a bowl with the beansprouts and coat with the ponzu dressing.  Place a handful of salad on each plate, add the fishcake and finish with crispy rice noodles.

BOOK NOW • BOOK NOW • BOOK NOW • BOOK NOW • BOOK NOW • BOOK NOW • BOOK NOW • BOOK NOW

1lb Whole Native Lobster

Back by (very) popular demand!

Served with garlic butter and fresh summer salad

Available Tuesday - Saturday from 11 July - 30 August

Book now via website quoting LOBSTER

chapteredgbaston.co.uk

Grove Properties Group

REDEFINING ESTATE AGENCY FOR THE MODERN MIDLANDS

In the ever-evolving world of real estate, few names have captured the spirit of innovation and local commitment quite like Grove Properties Group. Based in the heart of the Black Country and North Worcestershire, this dynamic estate agency has not only transformed the property experience for thousands of clients but is now gearing up for an ambitious new chapter in 2025.

A Legacy Rooted in Local Expertise

Founded in 2006 as Lex Allan Grove, the company has steadily grown under the leadership of Dean Grove, Owner and Head of Growth. With deep roots in Halesowen and a career built on property insight and customer service excellence, Dean has steered Grove Properties Group into becoming a household name for residential sales, lettings, and development.

"Our mission has always been to provide a personal, high-quality service while continuously adapting to the changing needs of the property market," says Dean.

Looking Ahead: A Vision for 2025

July 2025 marks a major milestone in the Grove Properties Group journey, with two transformative developments on the horizon:

1. Launching a Dedicated Property Management Division

Designed to offer tailored support to landlords and tenants alike, the new Property Management Division will ensure reliable, streamlined care for residential rentals. The focus: high-quality service, expert advice, and peace of mind for all parties involved.

2. Acquisition of Herringbone Properties Lettings

In a strategic move to expand its portfolio and reach, Grove Properties Group is acquiring the respected Herringbone Properties Lettings. This acquisition not only bolsters the group’s offerings but brings a talented new team into the fold, enhancing their presence across the Midlands.

Growing Through Local Partnerships

In a bold step toward hyper-local service, Grove Properties Group is partnering with local experts across several key areas including Barnt Green, Harborne, Kidderminster, Bewdley, Bromsgrove, Stourbridge, and Stourport. These partnerships are designed to blend the warmth and familiarity of local service with the robust infrastructure of a leading agency, offering clients the best of both worlds.

Comprehensive Property Services

Grove Properties Group isn’t just about buying and selling. Their approach is holistic, providing clients with an integrated suite of services:

In-House Solicitors: Offering a seamless legal process from offer to completion.

Infinity Financial Services: Delivering expert financial advice and mortgage solutions.

Dedicated Land Team: Sourcing prime development sites and guiding investors through every stage.

In-House Marketing: With professional photography, videography, and compelling copywriting, the marketing team ensures every property makes a strong first impression.

A Commitment to Community

A standout example of Grove’s commitment to the local community is the Maybank Development in Halesowen where they are supporting Spitfire Homes in the sale of a distinctive collection of 61 one to four bedroom, design-led homes transforming the former Sandvik HQ into a vibrant, sustainable residential community, reinforcing the group’s focus on enhancing the areas it serves.

Why Grove?

With an unwavering commitment to customer service, local expertise, and forward-thinking solutions, Grove Properties Group continues to set a new standard for estate agencies in the region. Whether you're buying, selling, letting, or investing, Grove offers a uniquely personal and professional approach tailored to today’s property market.

Get in Touch

ë Halesowen & Hagley

grovepropertiesgroup.co.uk

0121 550 5400 | 01562 270270

hagley@grovepropertiesgroup.co.uk

halesowen@grovepropertiesgroup.co.uk

Dean Grove

Owner, Head of Growth

‍

There’s no better place to enjoy the final stretch of summer than Edgbaston Village and this year, it’s serving up a perfect pairing of culinary excellence and live music. With three standout restaurants taking part in Birmingham Restaurant Festival, alongside Summer Sounds on Greenfield Crescent, August in Edgbaston is all about great food, good company, and a relaxed summertime vibe.

Foodies rejoice

Edgbaston joins Birmingham Restaurant Festival

Running from 1st to 31st August, the Birmingham Restaurant Festival returns with an impressive line-up of 50 top venues, offering specially curated menus at exceptional value. In Edgbaston Village, Simpsons, Chapter, and Smoke + Ash are flying the flag for the area’s award-winning hospitality scene.

Michelin-starred since 2004, Simpsons offers an exclusive £70 menu for the festival, blending modern technique with classic flavour.

A neighbourhood favourite listed in the Good Food Guide, Chapter is offering two and three-course menus from just £25, showcasing seasonal British produce at its best.

Known for bold flavours and wood-fired pizzas, Smoke + Ash’s two or three-course Festival menu starts at just £20, ideal for a casual catch-up or date night.

Whether you're revisiting an old favourite or discovering a new gem, Birmingham Restaurant Festival is the perfect excuse to explore the very best of Edgbaston’s dining scene.

1st–31st August

Book direct via birminghamrestaurantfestival.co.uk to access the exclusive menus at Simpsons, Chapter, and Smoke + Ash.

Summer Sounds

on Greenfield Crescent

Every Saturday, 3pm–6pm (excluding market days)

Free live music across Edgbaston Village’s favourite venues.

Whether you’re a foodie, a music lover, or simply looking to enjoy the best of Birmingham in a relaxed, welcoming setting, Edgbaston Village is the place to be this summer.

Follow Edgbaston Village on social media for updates on menus, performances, and weekend highlights.

Make a day of it: Beyond Birmingham Restaurant Festival and live music, Edgbaston Village continues to serve up plenty of reasons to visit. The High Field is a go-to for relaxed, seasonal dishes, best enjoyed in its spacious beer garden, perfect for soaking up the sunshine. Just a short stroll away, The Physician combines historic charm with a large garden for alfresco drinks, brunch, or a leisurely afternoon with friends.

Whether you're dining outdoors, sharing a bottle of wine, or settling in for a long lunch, Edgbaston Village is the ideal spot to make the most of summer.

A Destination of Distinction

OPENING SOON IN EDGBASTON VILLAGE

MK Reformed is set to redefine how Birmingham moves. This stylish new studio brings a dynamic take on Reformer Pilates, offering energising, full-body workouts that build strength, improve posture, and boost overall wellbeing.

Whether you're a beginner or a Pilates pro, expect expert-led classes in a sleek, supportive space where movement feels empowering. With small group sessions and a focus on progress over perfection, MK Reformed isn’t just a workout, it’s your new wellness ritual.

Sheridan and his business partners Sam and Emma Morgan already run seven other dining establishments under the Open Restaurant Group (ORG). His latest offering, Sow, is set in the pretty Netherwood Estate on the border of Herefordshire and Worcestershire. It’s described as a ‘farm-to-fork dining experience with rooms.’ In other words, a destination for fine dining and luxury staycations.

“The ethos is all about sustainability in its entirety,” said Andrew. “From the food, to the plates we serve it on, and the furniture we feature in the restaurant, sustainability is key.

“We grow and make what we can on-site, even our napkins are made on the Netherwood Estate. We also insist on only using the best suppliers, locally where possible, to source the rest. We really do have some brilliant suppliers for both food and wines.”

The restaurant opened mid-May and custom has been steady so far, from both loyal Sheridan fans and newcomers. Previously, it was the site of former Michelin-starred restaurant Pensons which closed its doors at the end of 2022. Sheridan has already expanded the kitchen garden created by the previous owners.

“We have two gardeners working three days a week, planting new vegetables, herbs and fruits for us to use in the kitchen. The aim is that we will supply all our restaurants eventually, extending sustainability, as well as guaranteeing the freshest and most delicious ingredients in our kitchens.”

As such all dishes at Sow will be seasonal, or rather ‘micro-seasonal’ with Sheridan’s restaurants using what’s grown and available on a weekly basis.

“Me and our team of chefs will go out and say, ‘that’s ready’ and we’ll design a dish around ingredients at their absolute peak of freshness.

“Protein will be added to compliment the flavours of the fruit and vegetables which, of course, will also be seasonal. Right now, we have stunning scallops, and pork on our menu because it’s at its best right now. Looking ahead to Autumn, there will be game as it comes into season.”

The ambiance of the restaurant, like the others in The Open Group, will be relaxed and rustic. We like to be welcoming and inclusive and in doing so we focus on taking away the pretention associated with fine dining.”

At present there are two rooms at the restaurant – Lovage and Sorrel – in which guests can stay. There are also future plans to house larger parties and events at properties on the Netherwood Estate. A picnic basket or bottle of English wine, tasting menu in Sow and breakfast the following morning, is the current sumptuous offering for guests.

But that’s not the only future plans Sheridan and his business partners have up their sleeve. They’ve just agreed a lease on premises in Chester to open an all day dining restaurant named Noted. We’ve a feeling that won’t be the last new Sheridan restaurant either.

Full Tasting @ Sow

Dinner:    

Wednesday - Saturday 18:00 - 20:30

Lunch:  

Thursday - Saturday 12:00 - 14:00

£120 per person

WELCOME TO SOW

Tomato Beer

Beetroot Madeleine & Sage

Perilla Leaf, Hereford Huntsham Farm Short Rib

Cured Seabream, Kelp & Nam Jim

Parker Roll, Sow Garden Tarragon Butter

SOW TASTING

Foraged Wild Garlic & Potato

Scallop, Sow Garden Elderflower & Cucumber

Hereford Huntsham Farm Middle White Pork

Herefordshire Cheese, Sow Garden Damson Jam

Sorrel & Sow Garden Geranium & Strawberry

Sow Garden Honey, Hereford Apricots & Camomile

Sweet Treat from the Sow kicthen

WEDDING EDIT

A MAGICAL CASTLE

Wedding

You could be the King and Queen of your very own castle for the day if you choose to get married at Peckforton Castle. Embrace the grandeur and celebrate like royalty with the option of exclusive use of the venue and grounds for the duration of your event. Ready to gentrify your wedding? We spoke to the team behind Peckforton Castle about why it is a sought-after venue for betrothed couples.

A medieval fairytale

“Peckforton Castle is the definition of a fairytale wedding venue, it’s a genuine medieval-style castle nestled in the heart of the Cheshire countryside. It has grand architecture, amazing function spaces and beautiful surroundings; it offers an atmosphere that’s historic and intimate. There aren’t many places where you can exchange vows in a Great Hall with vaulted ceilings and stained-glass windows, then celebrate in a castle surrounded by ancient woodlands.”

Matthew Naylor is the Sales and Marketing Director at Peckforton Castle. He has seen lots of couples exchange their vows at this historic wedding destination, and he can understand the attraction: “The setting is secluded but accessible. Peckforton Castle feels like you’ve stepped into a different world - the woodland surroundings add to the magic, giving couples plenty of space for stunning outdoor photos and the castle’s architecture creates an unforgettable backdrop. 

“Peckforton Castle is one of the only true castle wedding venues in the country that offers exclusive use.”

An experienced team

“With decades of experience hosting weddings, we know exactly what makes a day run smoothly. Our team of dedicated wedding coordinators works closely with every couple, whether they want a traditional celebration, a themed wedding or something completely unique. We’re here to take the stress away, making sure everything is planned to perfection while still allowing couples to enjoy the fun parts of the process.”

Matthew has seen a lot of interesting things during his time at Peckforton Castle, including a ring-bearing owl, which he says was “a magical moment guests loved.” He thinks things like late-night food trucks and personalised cocktail bars add an extra special touch to proceedings too. 

But he also thinks some couples get hung up on the wrong things: “Guests remember the atmosphere, food and fun, not the shade of your napkins. Don’t stress over the little things – the important part is getting married.” 

He also doesn't think you should worry if it rains, as that’s when you can create some of the best wedding photos. That said, Peckforton Castle is perfectly set-up to accommodate wedding parties in all weathers, with beautiful indoor and outdoor spaces – there's always a plan B.

A slice of history

If you choose to get married at Peckforton Castle, you’ll join an incredibly long list of couples who have done the same and had the most amazing day. But this picture-perfect venue hasn’t always been a wedding venue, as Matthew explains:

“The castle was built in the middle of the 19th century as a family home for John Tollemache, then, during the Second World War, it was used as a hostel for physically disabled children. Following that, the Tollemache family used the castle for occasional gatherings, but otherwise it was unused until 1969. 

“From 1969 to 1980, the castle was leased by the fourth Lord Tollemache to George W. Barrett, and it again became a private residence, closed to the public. The right wing and tower and the castle gardens were restored by Barrett. 

“During the 1970s and 80s, it was used as a location for shooting films and television programmes and then, in 1988, the castle was bought by Evelyn Graybill, who converted it into a hotel. 

“The Boutique Hotel Group took over Peckforton Castle in 2006. Since then, we’ve transformed it into one of the UK’s most sought-after wedding venues while trying to preserve its incredible heritage.”

It is worth noting that Peckforton Castle can be hired for other occasions too: “Peckforton Castle is a fantastic setting for corporate events, private parties, film shoots and special occasions. We’ve hosted everything from award ceremonies to murder mystery nights. The castle’s unique atmosphere makes any event unforgettable.”

Modern day touches

The team at Peckforton Castle do an incredible job of preserving the history of the castle, while staying up to date with wedding trends and keeping the event exciting. With plenty of wedding coordinators on hand, there’s always someone to help soothe your worries and fix any issues. They can even help with budgeting, which is something that can get out of hand if you don’t keep on top of it.

Matthew thinks that modern weddings are becoming more personalised and relaxed these days. “Post-pandemic, couples are prioritising experience over tradition, with smaller, high-quality guests lists and more immersive entertainment.”

With this in mind, he thinks there are a few questions couples should ask themselves before choosing a venue. “Think about the experience you want your guests to have. Does the venue flow well from ceremony to reception? Is there enough accommodation for key guests? Most importantly, does the venue feel right to you? You’ll know when you step into the space if it’s the one.”

Despite wedding trends shifting over the years, Matthew’s favourite part of any wedding is still the same. “That moment right after the ceremony when the couple walk back down the aisle - it’s pure joy. The nerves are gone, and it’s all about celebrating with family and friends from that point on.”

Could Peckforton Castle be your wedding venue? For more information:

peckfortoncastle.co.uk

Tony is one of the two founders and owners behind Three2SIx - a growing business. With a strong passion for the property market and a genuine love for working with people, Tony brings a unique combination of experience, energy, and empathy to everything he does.

His journey in property began with a desire not just to build a successful business, but to create lasting impact - helping clients make informed decisions, grow their portfolios, and build a resilient future. Tony believes that success in property is about more than numbers; it’s about people, relationships, and mindset.

Outside the world of business, Tony is committed to personal growth and wellbeing. He has a deep interest in spirituality, mindfulness, and self-development, which he incorporates into both his work and daily life. He also thrives on physical challenges that test discipline and resilience and as a most recent testament to this, Tony recently returned from a HYROX fitness event in Berlin—an experience that left him feeling recharged and ready to bring fresh focus to his work with clients.

Whether you’re navigating property investments, personal development, or both, Tony is someone who understands the journey and is here to support you every step of the way.

If you’re ready to work with Tony and the wider team, we’d love to hear from you.

And it’s not just for the 34-year-old’s signature scallop dishes or his infamous Desperate Dan pie or Banana Dessert – both of which he served up on the TV programme Great British Menu in 2023.

Guests travel far and wide for Tom’s taste-led menu which champions the best of British produce while weaving in bold, Asian-influenced flavours. Many are also enthusiastic about the ‘relaxed but refined’ vibe – an atmosphere Tom describes as “warm and welcoming without being stuffy.” Overall the food is, in Tom’s own words “a balance between precision and creativity” and served in a setting which manages to be both elegant and approachable.

There is definitely a celebrity clientele at Upstairs. It includes other chefs keen to see what they’re currently up against, footballers and creatives. Tom’s used to mixing with famous faces though, cooking regularly at Wembley for England matches and at events such as Royal Ascot and the cricket at Edgbaston. He’s keen to stress though that every guest at Upstairs is treated like a VIP.

In fact, Tom is very much a local man and keen to support his community.

“Supporting local businesses is absolutely fundamental to what we do at Upstairs,” he stressed. “Having grown up in Sutton Coldfield, and now running a Michelin-starred restaurant in Lichfield, it’s really important to me that we play a positive role in our community.

“Whether it’s sourcing ingredients from Staffordshire farms, working with local artisans, or being an ambassador for local charity Kids' Village in Wychnor who are building a purpose-built holiday village for sick children and their families, we’re proud to give back to the place that shaped me. It’s about more than just business – it’s about building something sustainable and meaningful in the area I call home.”

With 37 covers, there is a real sense of intimacy and personality at Upstairs. The restaurant is small, which allows Tom to focus on the finer details – not just in the food, but in the service and the atmosphere. He and his team are constantly evolving and pushing themselves creatively.

Upstairs (which is upstairs from his father’s jewellery shop) opened its doors towards the end of 2021. Tom received his Michelin star just four months later – an experience he describes as “surreal.”

Beyond the awards, the local support for Upstairs has been phenomenal. “The people of Lichfield and Staffordshire have really embraced us,” said Tom. “To be the only starred restaurant in the county is something I’m incredibly proud of".

Tom thrives on the creative freedom involved in running his own restaurant.

“Every element of Upstairs reflects my vision, from the menu to the decor to the team culture,” he said. “That’s incredibly rewarding. But there’s also the challenge and pressure of running a restaurant. I thrive on that, and it keeps us all striving to be better every day.”

Not only does Tom run the restaurant and carry out consultancy work, but he and wife Charlotte have also started up Twofold where the pair can indulge their experience in creating their own drinks.

“The launch of Twofold has been really exciting,” said Tom. “We have a Banana Rum and a Thai Green Gin which are selling incredibly well. There’s definitely scope to do more.”

As for time off? It’s rare, but it does still happen. “I love spending time with my wife and daughter Grace whenever I can – even simple things like going for a walk or having a quiet evening together are how I reset.

“I’m also into carp fishing and the gym, and I’ll take the Porsche out for a long drive when I need some headspace. I do try to carve out a bit of downtime here and there and I’ve just come back from celebrating my birthday in Paris which was lovely.”

And as for the future? He’s currently looking for a second site for a more casual dining concept. Watch this space…

Scallop Satay Recipe

Ingredients 

4 hand-dived Scallops

50g unsalted butter, diced

Half of 1 lemon

Salt

Method:

Prep the scallops, place on J-Cloth, in fridge until 30 minutes before cooking.

Get a non-stick pan hot, add a small amount of oil to the pan, season the top of the scallops, place seasoned side down in the pan and season the bottom also, caramelise until golden, add butter, and start basting, add a squeeze of lemon juice, turn scallop over and rest for 1 minute.

Satay sauce

Ingredients 

3 shallots, sliced

3 garlic cloves, sliced

1 deseeded chilli, sliced

40g peeled ginger, sliced

75g unsalted butter, diced

150g light soy sauce

400g peanut butter

800g coconut puree

150g vegetable stock

Method:

‍Confit shallots, garlic, ginger and chilli in the butter, until completely soft. Set aside. Warm the soy, peanut butter, coconut puree and stock in a pan and place everything in a blender. Once finished, season and pass through a fine sieve – it doesn’t have to be super smooth.

Pickled radish salad

Ingredients 

1 red meat radish

1 blue meat radish

1 black radish

Micro coriander

250g sugar

250g rice wine vinegar

Salt

Method:

‍Bring sugar and rice wine vinegar to boil, set aside to cool. Slice all 3 radishes to 1mm thickness and place in the pickle liquid once it’s cooled for 1-2 hours, remove and make a slice from the centre of the black radish to the edge and fold over to make a cone shape. Slice the other 2 radishes directly in half and fold on top of the black radish to form a rose, top with micro coriander.

Dashi Gel

Ingredients 

500ml water

12g instant dashi

40ml light soy sauce

20ml mirin

10ml rice wine vin

10ml dashi vinegar

Method:

Add water to dashi powder, bring to boil, add remaining ingredients to a bowl and add dashi stock to the bowl too. Thicken with ultratex and place in vac pack machine so draw the air out, pass through a fine sieve and bottle.

Garnish:

‍15g white and 15g black sesame seeds - toasted in the oven at 160c for 5/6 mins. Add a splash of soy over the top and bake for a further 3/4 mins, until dry.

Drizzle over some coriander oil to finish – this is a bunch of fresh coriander blended with a pinch of salt and vegetable oil and pass through a J cloth.

Utopia Headphones

Focal: £4,699

Does Dad love listening to music on the go? Or perhaps he likes to have his favourite podcast in his ear? Headphones don’t come much better than these. The perfect combination of high-tech and comfort, he won’t ever want to take them off his head!

www.focal.com

Tiffany & Co 1837 Vintage Cufflinks

Annabel James: £175

If Dad has a lot of fancy events to attend this Summer, he’ll need a pair of cufflinks that will see him through the season. These vintage Tiffany & Co cufflinks are perfect, adding a classy edge to his look without being ostentatious. His wrists will be the talk of every event and he’ll feel a million dollars!

www.annabeljames.co.uk 

Midway Legacy Arcade Machine

Arcade1Up: £435

Give your gaming Dad the ultimate Father’s Day gift by bringing his favourite classic arcade game into his home! This full-sized machine let’s him enjoy the iconic action of Mortal Kombat just as he used to!

www.arcade1upeurope.com

Cleanstation

Simple Human: £199.95

The high-tech way to clean your phone, your Dad will love the simplicity and effectiveness of this smart device. Sanitising 99.9% of bacteria on his phone, it takes 30 seconds to do and requires minimum effort. If he likes things really clean, then Cleanstation will do the job!

www.simplehuman.co.uk

Oura Ring 4

Oura: from £349

The ultimate in wearable health tech, the Oura Ring is perfect for health-obsessed Dads. It comes in various metallic colours and has a battery life of up to eight days, so he can monitor his sleep, activity, stress and heart rate, along with a whole list of other markers. And it looks good too, making it a great gift.

www.ouraring.com

LONGINES Conquest 41mm Automatic Bracelet Watch Johnsons Jewellers: £2,000

Spoil Dad this year with a really good watch. This stunning Longines piece from Johnsons Jewellers is the perfect blend of style and performance, with a stainless-steel strap and a scratch-resistant sapphire crystal glass case with several layers of anti-reflective coating. This classy design is water-resistant up to 100m and will give Dad instant style points!

www.johnsonsjewellers.co.uk

Knife Set (in Walnut)

Katto: £390

If Dad loves to spend time in the kitchen creating gourmet meals for the family, then he’ll need a good set of knives to enhance his cooking skills. This Katto Knife Set contains the only three knives he’ll ever need, made of AUS-10 Japanese steel with an Equipoise weighted handle for perfect handling.

www.katto.shop

The Cheese and Wine Hamper

Fortnum & Mason: £165

Is there a more indulgent way to spend Father’s Day than surrounded by wine and cheese? This luxurious hamper brings together some of Fortnum & Mason’s most delicious offerings, including red and white wines, olives, crackers, pickles and a selection of cheeses, all in a large wicker basket he can use again. It’s what Dad’s dreams are made of!

www.fortnumandmason.com

Redbreast 12-Year-Old Single Pot Still Irish Whiskey

Harvey Nichols: £65

If your Dad loves a drop of the hard stuff, he’ll adore this beautifully aged Irish Whiskey from Redbreast. Made from a delicious blend of malted and unmalted barley triple distilled in a copper pot, it's a very traditional variety that's been maturing in a combination of Bourbon and Oloroso Sherry casks for the past 12 years. If you’re lucky, he might even share!

www.harveynichols.com

Luxe Cafe Premier Espresso Machine

Ninja: £549.99

If your Dad loves a gadget and a morning coffee, then this Ninja coffee machine is about to boost his hot drink game! The Luxe Cafe can do it all, with 19 settings, a dual froth system and assisted tamper. He can make cold brews, filter coffees and it even has a coffee bean grinder and scale!

www.ninjakitchen.co.uk

‍TO START

Mixed Sicilian olives

FOR MAIN

Isaac's triple roast

Leg of lamb roast

TO FINISH

Crème brûlée

Amaretto coffee

Sunday Elegance at The Grand Hotel: A Lunch to Remember! There’s something wonderfully indulgent about a Sunday lunch, and nowhere does it quite like The Grand Hotel, Birmingham. Nestled in timeless elegance, the hotel’s dining room blends refined atmosphere with the warmth of traditional hospitality. On our recent visit, we were treated to an exquisite experience that touched all the senses - from the aroma of roasted meats to the lilting notes of a pianist filling the air. Every detail was meticulously crafted, creating a lunch that was both comforting and memorable.

We arrived to a live pianist playing softly in the background - an elegant touch that immediately elevated the ambiance. From the start, the service was faultless; attentive without being intrusive, with just the right balance of friendliness and professionalism.

To start, we shared a plate of mixed Sicilian olives. Though simple, they were packed with flavour.

For mains, we chose two classic roasts: a three-meat roast and a lamb roast from the award winning butchery supplier Aubery Allen. The three-meat option featured slices of 28-day dry-aged sirloin of beef, slow-roasted leg of South West lamb and confit belly of Tamworth pork. Each cut was expertly cooked, retaining moisture and flavour without being overly heavy. The lamb roast was outstanding - rich, slightly pink in the center, and complemented by beef fat roast potatoes, seasonal vegetables including honey-glazed carrots, sweet parsnips, tenderstem broccoli and cauliflower cheese along with a delicious braised beef stuffed Yorkshire pudding and a red wine gravy that added depth without overpowering the natural taste of the meat. The portion sizes were generous, but each bite was so well-prepared that we found ourselves savoring every mouthful.

To accompany the mains, we each enjoyed a glass of wine. The wine list was thoughtfully curated and reasonably priced.

Dessert was a classic crème brûlée: a silky vanilla custard beneath a perfectly torched, crackling sugar top. It was served with delicate madeleine biscuits - sweet, simple, and utterly satisfying. Alongside, we ordered an amaretto coffee, a luxurious and lightly boozy conclusion to the meal. The warmth of the liqueur paired with rich coffee created a sophisticated end to the dining experience.

What truly set the lunch apart, however, was the overall harmony of the experience. From the gentle ambiance set by the live pianist to the pacing of the courses and the attentiveness of the staff, everything felt deliberately unhurried, allowing us to truly relax and enjoy. It was clear that this wasn’t just a meal, it was an occasion.

The Grand Hotel delivered a Sunday lunch that managed to be both traditional and elevated. Whether you’re a local looking for a refined yet hearty meal, or a visitor hoping for a quintessentially British dining experience, this is a place that understands the art of Sunday indulgence. With its charming setting, exceptional food, and graceful atmosphere, The Grand Hotel turns lunch into something truly special.

TO START

Spiced Gordal olives

Garlic and paprika king prawns with roasted tomato on sourdough

FOR MAIN

Gemma Ogston’s rainbow lasagne

Pan-fried hake with new potatoes

TO FINISH

Raspberry sorbet

Banana brûlée old fashioned cocktail

The new Spring menu at The Highfield in Edgbaston is a bright, seasonal celebration of fresh produce, creative cooking, and relaxed dining. During our recent visit, we sampled a range of dishes that reflected both careful technique and a clear passion for flavour, all served in the stylish yet comfortable setting the Highfield is known for.

We began with a duo of starters that set the tone for what was to come. The spiced Gordal olives were a wonderful opener—plump, meaty, and expertly marinated. Alongside these, we tried the garlic and paprika king prawns with roasted tomato on sourdough. The prawns were succulent, generously portioned, and infused with a deep smokiness from the paprika. The tomatoes had been slow-roasted to draw out their sweetness. The garlic didn’t overwhelm but enhanced each bite, and they were so moreish we found ourselves mopping up the oil with bread.

For mains, we sampled both a plant-based option and a fish dish. Gemma Ogston’s rainbow lasagne was a vibrant, nourishing surprise. Layers of succulent vegetables tucked between sheets of pasta and a velvety dairy-free béchamel and fresh pesto, all brought together with a tangy tomato ragu. The dish felt wholesome without being heavy, and it was bursting with both colour and flavour. It’s a dish that proves plant-based can be indulgent and satisfying.

On the pescatarian side, the pan-fried hake with new potatoes was a masterclass. The hake was cooked to perfection: crisp-skinned, flaky, and moist, served over buttery new potatoes and seasonal greens with a delicate lemon dressing. It was a dish that let the ingredients speak for themselves - fresh, balanced, and utterly Spring-like.

Dessert brought a refreshing close to the meal. The raspberry sorbet was intensely fruity, tart enough to cleanse the palate but with a natural sweetness that lingered pleasantly. It paired surprisingly well with the banana brûlée old fashioned cocktail, a clever, boozy nod to a dessert in a glass. The banana flavour was subtle but present, rounded out by the deep caramel notes of the bourbon and a whisper of burnt sugar from the brûlée twist. It was a fun and thoughtful take on a classic.

To finish, we lingered over excellent coffee, served strong and smooth, which rounded off a very enjoyable meal.

Overall, The Highfield’s new Spring menu is a confident and well-executed offering that caters to a range of tastes without compromising on quality or creativity. Whether you're after a casual bite or a more leisurely meal, it's well worth a visit this season. Have you dined from this menu yet or are you planning to soon?Fine dining

Each year Birmingham Restaurant Festival takes over the city, giving foodies exclusive menus to enjoy for incredible value throughout the month. With a variety of lunch and dinner menus on offer, diners can make as many reservations as they like to experience the very best food and drink that Birmingham’s restaurants have to offer.

Among the first venues announced are four of the restaurants voted by festival-goers as having the best menus during Birmingham Restaurant Festival 2024:

670 Grams, by Michelin-trained Kray Treadwell, who curates innovative and exciting tasting menus using the best local produce

Lasan, the Indian fine-dining restaurant serving iconic dishes with a contemporary twist

Trentina, a neighbourhood gem serving up freshly-made pasta, seasonal antipasti and more

Bistro at Hotel Du Vin, the much-loved bistro serving classic French dishes with a contemporary twist

The city-wide celebration will shine a light on Birmingham’s vibrant culinary scene and melting pot of cultures, through the carefully-curated line-up of restaurants located in the city and surrounding suburbs. 

In the city centre, participating restaurants include Orelle, the fine-dining restaurant located 24 floors above the city, Bombay-inspired favourite Dishoom, modern Chinese restaurant Tattu, contemporary Indian restaurant and celebrity haunt Asha’s and the newly re-located home of bao buns and rice bowls, Tiger Bites Pig.

Over in the Jewellery Quarter, restaurants such as Michelin Good Food Guide listed, Spanish-inspired Txikiteo, popular music and dining venue The Jam House and Victorian public house The Church Pub & Dining Room, are taking part.

Diners can also head to Edgbaston to enjoy an Argentinian barbecue feast at Fiesta Del Asado, or the best of British produce at Chapter.

Other restaurants on the line-up include Primitivo Restaurant & Bar, The Alchemist, Gaucho, Zindiya, Milan Indian Cuisine, Bhancha Nepalese & Indian Restaurant, Chaophraya, Chung Ying Cantonese, Zocala, Malmaison Bar & Grill, The Woods, Aluna Cocktail Bar & Pan Asian Restaurant, Siamais, Lulu Wild, Inju and Saint Pauls House.

The final restaurant line-up and exclusive Festival menus will be revealed closer to the event.

Alex Nicholson-Evans, Founder & Director of Living For The Weekend, organisers of Birmingham Restaurant Festival, said: “I’m so excited that Birmingham Restaurant Festival is back to showcase the very best of our city’s culinary scene for a fourth year. We’re revealing our biggest preview list to date and it’s amazing to see so many fantastic restaurants lined up to take part.

“There are plenty more still to come and we can’t wait to share those with foodies from Birmingham and beyond in the coming months.”

While some restaurants may have the capacity for walk-ins, to guarantee access to the exclusive festival menus, diners must book in advance. Diners do not need to purchase a ticket or wristband.

Menus will go live, and reservations will open on 19 June.  To make a booking during Birmingham Restaurant Festival, diners need to visit www.birminghamrestaurantfestival.co.uk and follow the directions given on the individual restaurant pages, to ensure the Festival menu is available on the desired day.

Stay up to date on news from Birmingham Restaurant Festival by signing up to the e-newsletter:

birminghamrestaurantfestival.co.uk/#subscribe

With Ascot only a few weeks away, if you haven’t started planning your outfit yet, then there’s no time to lose!

Everyone knows that Royal Ascot is as much about the fashion as it is about the horses. In fact, for the first time this year, the Royal Ascot Millinery Collective displayed this season’s must-have hats and fascinators at London Fashion Week. This is the first time any sporting business has been accepted into the most famous fashion event in the world, with the designs displayed in a special salon-style show.

This is the 10th year of the Royal Ascot Millinery Collective, led by British fashion designer Daniel Fletcher. The creative fashion icon has selected some special upcoming British designers and established brands to create a capsule collection of hats and fascinators, providing inspiration for those attending and setting the tone for the event. At the same time, he shines a spotlight on a new generation of millinery talent, helping to ensure the future of fashion and hat design.

This year, Daniel has worked with some incredible designers, who have produced headwear worthy of the catwalk. Let’s look at these designers, and their exclusive pieces in a little more detail.

ALEXANDRA HARPER 

Frenzied Moment is an enormous picture hat that combines drama and femininity, taking inspiration from My Fair Lady’s famous ‘Ascot Gavotte’ scene. Alexandra Harper wanted to create a timeless celebration of Royal Ascot millinery, with understated shades of grey and white and a flurry of sustainably sourced ostrich feathers. The oversized dome headpiece features a light, floaty fringe, creating mystery and glamour.

CARRIE JENKINSON 

Carrie Jenkinson’s headwear merges artistic design with wearability, so that each piece makes a statement in the best way. Whether you’re looking for something elegant, timeless, bold or avant-garde, these hats and fascinators are sure to make an impact.

Just ask stars like Lady Gaga and Beyonce, who have both had the pleasure of wearing Carrie Jenkinson pieces. She’s also designed for the royal family and worked with fashion icons like Vivienne Westwood and Mario Testino, so she has great references! And after 14 years in the industry, she more than deserves her spot on the Ascot Millinery Collective.

“Ascot is the pinnacle of style and elegance, where headwear isn’t just an accessory but a statement. My designs are created with this in mind — pieces that elevate an outfit while allowing the wearer to express individuality with confidence.”

KATHERINE ELIZABETH 

Katherine Elizabeth is no stranger to the catwalk, having shown her designs at London and Paris Fashion Weeks and being the first British milliner to showcase UK designs in Bahrain. Her creation for Ascot is called Solar Noir and is designed to make an impact.

Katherine is a country girl at heart, with a love for architecture, and these two things played a huge inspiration in her design. The sun is also a key theme, as she wants her hat to make people feel happy, motivated and uplifted. She believes the sun plays a large part in making us feel energised, empowered, healthy, happy and relaxed.

“I wanted to create something sculptural but uniformed, that is in harmony with itself and well-balanced. The feathers are quills and goose arrowheads; the main body of the hat is a Percher and made from two button blocks that have been covered in bamboo silk in a pleated spiral form with lace applied onto it. I’ve then adorned it with Swarovski crystals.”

MERVE BAYINDIR

Ever looked at a sweeping Art-Nouveau style-staircase and thought it would make a good hat? Merve Bayindir took the idea and ran with it, inspired by the vintage aesthetic, graceful curvature and endless elegance. The sculpted hat creates a sense of upward motion and ascension, symbolising growth, progress and higher ideals. The hat makes use of light and shadow, just like grand architecture, bringing a sense of movement to 'Helix'.

ELIURPI 

Eliurpi’s Sculptural Hat brings an air of mystery to your look, with traditional and cultural nature elements. You’d expect nothing less from this Barcelona-based duo, who are as comfortable creating millinery delights as they are working on sculptures and art installations. If you are looking for a work of art for your head, to set off a simple, elegant outfit, then this piece makes total sense.

JANE TAYLOR 

Jane Taylor has been designing headwear for the Duchess of Edinburgh for the past 16 years, so she knows a thing or two about style. For Royal Ascot, she wanted to create a hat that would stand out while maintaining a timeless feel – the Luna certainly ticks that box!

“For the Royal Ascot brief, I researched headwear from different decades and felt the design needed a timeless shape and finish. Monochrome is effortlessly elegant and never ages, making it the perfect choice for Royal Ascot. The piece features a hand-shaped, wide-brim oval, creating a beautifully flattering silhouette. I also incorporated a silk headscarf as a nod to classic equestrian style - worn through the ages but reimagined with a modern twist. The scarf drapes into a soft, delicate bow at the back, adding femininity and refinement to the overall look.”

SALLY-ANN PROVAN 

When Sally-Ann Provan was asked to create a millinery showpiece for Ascot, she knew she could meet the brief. After all, all her designs are intended to be show-stoppers, and she even has hats on display in the National Museum of Scotland’s ‘Fashion and Style’ gallery. You’ll also find her work on catwalks around the world.

“My headpiece is a playful expression of flowers caught on a breeze, dancing and shedding petals as they move. The colour subtly changes from black through to ivory and is made from nearly 70 of my signature origami flowers, all carefully made by hand from duchesse silk and crystal pearls.

“Royal Ascot is such a special event that deserves the utmost in elegance, it brings out a sense of joy and exuberance through dramatic hats and headwear and encourages you to be bold and impactful.”

AWON GOLDING 

A little bit of leopard print in a sea of monochrome designs, 'Wild Cat’ is both timeless and contemporary, inspired by the classic disc hat shapes of mid-century couture. Awon set herself the challenge of combining vintage and modern styles, creating something both elegant and striking. Using the leopard print design as a neutral power print, it is balanced with black duchess satin bows to bring softness, movement and drama.

LISA TAN

Lisa Tan must have been an obvious choice for the Royal Ascot Millinery Collective. Her razor-sharp focus on special occasion millinery ensures she is always busy at this time of year. Taking a turn from the delicate, intricate and feminine pieces of the last few years, Lisa wanted to make a statement with her 2025 collection, favouring bold colours, graphic lines, and a dose of 80s styling.

“The "Aurelia" takes direct inspiration from the title, Crowning a Decade of Style, using my signature sinamay petal crown as the starting point and developing it into the most intricate, elevated version possible. Forty-nine sinamay petals have been painstakingly hand-rolled and hand-sculpted into shape, over the course of almost as many hours as there are petals. The petals are hand-stitched to form layers of swirling halos, suspended by wire into a coolie silhouette which appears to float above the head.”

Edgbaston is home to some of Birmingham's most prestigious sporting venues, from the lush greens of Edgbaston Golf Club to the iconic courts of Edgbaston Priory, it has long been a hub for world-class sports. Whether you're enjoying a match at Edgbaston Stadium, perfecting your swing at the Golf Academy, or joining in the friendly atmosphere at Central Edgbaston Bowling Club, there’s something for everyone. This Summer, Edgbaston comes alive with events and activities for sports lovers of all ages and abilities, making it a destination where every match is a celebration of community and excellence.

Edgbaston Priory Club

Sir Harrys Road, B15 2UZ

Celebrating its 150th anniversary, Edgbaston Priory Club stands as a cornerstone of Birmingham’s sporting heritage, with roots tracing back to the birth of lawn tennis on Ampton Road, Edgbaston. Over the decades, the Club has nurtured local talent, welcomed sporting legends, and built a vibrant community around racquet sports and lifestyle. For those seeking a blend of history and elite sport, Edgbaston Priory remains the heart of racquet sports in the city.

This June, it hosts the Lexus Birmingham Open featuring both men’s and women’s tennis for the first time, marking a new chapter in its world-class legacy and setting the stage for the road to Wimbledon.

Central Edgbaston Bowling Club

44A Harborne Road, B15 3HE

Central Edgbaston Bowling Club is a cherished local venue where tradition meets community spirit. Located in the heart of Edgbaston, this Club offers a welcoming space for bowlers of all abilities. With a beautifully maintained green and a supportive atmosphere, it’s the ideal place to enjoy a friendly match or connect with fellow enthusiasts. For over a century, this club has been a staple of Edgbaston’s sporting culture, fostering connections and passion for the game.

‍

Edgbaston Croquet Club

Richmond Hill Road, B15 3RP

Tucked away on Richmond Hill Road, Edgbaston Croquet Club has been part of the area’s sporting landscape since 1915, when it moved from its original home at the Plough & Harrow Hotel. With roots dating back to 1907, it’s one of the Midlands’ most historic croquet clubs. Over the years, it has welcomed everyone from local enthusiasts to international champions, hosted major events, and weathered everything from world wars to floods. Today, the Club remains a tranquil haven for this timeless sport offering immaculate lawns, a friendly welcome, and a rich tradition of strategy, precision, and community spirit.

‍

Edgbaston Golf Club

25 Church Road, B15 3TB

Edgbaston Golf Club offers a unique combination of tradition and modernity, with a stunning course that suits golfers of all levels. For beginners, the Edgbaston Golf Academy’s Learn to Play in 10 Hours course is the perfect start, offering six hours of expert coaching. With all equipment provided and personalised lessons, beginners can focus on building skills in a serene environment. Whether you’re here for a relaxing round or a competitive game, Edgbaston Golf Club provides an exceptional golfing experience.

Edgbaston Archery & Lawn Tennis Society

14A Westbourne Road, B15 3TR

The Edgbaston Archery & Lawn Tennis Society, one of Birmingham's oldest clubs, offers a refined space for lawn tennis. Established in 1856, the club continues to attract local talent and national champions alike. With facilities set against Edgbaston’s peaceful greenery, it provides a welcoming environment for both seasoned athletes and beginners. Whether perfecting your serve or honing your skills, this historic club remains a true gem of Edgbaston’s sporting landscape.

Or find your zen at Yoga Sanctuary

Now open on Greenfield Crescent, the Yoga Sanctuary offers a mindful alternative for those seeking a calmer, more balanced form of fitness. With classes for all levels, it’s the perfect place to stretch, strengthen, and find your inner calm. Discover a new way to move in Edgbaston Village.

A new chapter at Simpsons

Elegant dining, reimagined

Simpsons has unveiled a new three-course set lunch menu at £49.50, offering a more accessible way to experience one of Birmingham’s most iconic dining destinations. With two refined options for each course, the menu showcases seasonal flavours and signature creativity - think Isle of Wight tomatoes with basil seed and tomato sorbet, or sea bream with crispy potato and smoked eel cream.

Set against the backdrop of the newly refurbished terrace, this latest addition invites guests to enjoy Michelin-starred dining in a more relaxed and open setting. It’s everything you love about Simpsons, expertly crafted food, genuine warmth, and timeless style, now with a fresh sense of ease and possibility.

Atrio Design and Build

When online toy retailer Booghe decided to open its first physical location, the owner did not want just another toy store. The vision was bigger. It was to be a space where technology, creativity, and play came together to create a fully immersive experience for families. The result is the United Kingdom’s first experiential toy shop, brought to life by Andrii Yeksarov, founder and creative director of ATRIO Design & Build.

Known for his bold ideas and precision-led delivery, Andrii led the project with the same immersive approach he brings to his award-winning hospitality and entertainment spaces. Under his leadership, ATRIO transformed an ambitious brief into a vibrant, two-storey destination that redefines how children and adults engage with retail.

On the ground floor, guests are welcomed into a playful, visually rich environment. On the first floor, the centrepiece is The Dragonfly Cafe, home to a four-metre dragon sculpture that was delivered in sections and assembled on site. Downstairs, a bright yellow submarine playground with thirteen portals invites discovery and movement. The entire space feels alive because it’s a place where colour, light and form spark curiosity.

Upstairs, the experience becomes more immersive. A custom-designed virtual reality zone offers guests the chance to box, fly jets, or race supercars. Each VR machine was carefully dismantled, transported to the first floor, and rebuilt in situ. Every installation was executed with precision to meet technical requirements without compromising the atmosphere.

“Each space had its own character, its own set of challenges,” says Andrii Yeksarov. “Designing for retail, hospitality, and entertainment all under one roof meant every detail had to be tailored. The real creativity occurs in the solutions.”

The project was completed in two phases. The ground floor opened within six months, just before the summer holidays. The first floor followed ahead of Christmas, introducing the VR experience in time for the festive season. Throughout both stages, ATRIO provided full-service delivery, from concept and spatial design to on-site coordination and final detailing.

Customer experience was a key focus from the beginning. Digital ordering screens allow toys to be selected in store and delivered the same day, often before the customer leaves. This frictionless blend of digital and physical design reflects ATRIO’s commitment to building spaces that are not only engaging but intelligent.

The chosen material also plays a vital role in the sensory appeal. Walls are finished with natural lime-based Venetian plaster by ELFDECOR UK. Furniture is sculpted from liquid metal. The ceiling, curved and coated in metallic paint, casts a soft, glowing reflection that enhances the overall atmosphere.

The colour language of the shop evolves by floor. The ground level features bold reds and yellows. Upstairs, soft pinks and blues take over. Rainbow-striped stairs guide visitors between the two, while motion-sensitive LED lighting in the corridors tracks footsteps and changes colour with every pace. These layered experiences were crafted not only to impress but to invite play, pause, and presence.

“There is a story in every corner,” Andrii explains.

“We designed Booghe as a place where families can explore together, where the experience is the memory. That is the power of immersive design.”

Booghe is more than a retail launch. It is a case study in what happens when vision is matched with expertise. Through ATRIO Design & Build, the space becomes more than a store. It becomes a destination. It’s a place built with imagination, precision, and, of course, heart.

Find out more about Atrio Design and all the incredible projects Andrii has worked on email hello@atriodesign.co.uk

From concept to completion

atriodesign.co.uk

Côte d'Azur

Picasso, Matisse, and Chagall were fascinated by its glorious light and stunning landscape while Scott Fitzgerald swooned over the mansions and villas of the Cap d’Antibes. But you don’t have to be particularly creative to experience the extraordinary charm, old school glamour and magnetism of the Côte d'Azur (also known as the French Riviera).

Set in the southeast of France, this beautiful Mediterranean coastline of white beaches and sparkling blue sea stretches from Massif de l'Esterel to Menton, a town near the Italian border. Here you’ll find glamour in the form of celebrity-filled Cannes, Monaco, Saint-Jean-Cap-Ferrat (do visit the fantastic Villa Ephrussi de Rothschild), and Saint Tropez as well as natural beauty in the lavender fields of Grasse. You’ll also find a fascinating medieval legacy in Eze and modern magic in up-and-coming Marseilles.

There are plenty of hot spots but turn the page for some of the most talked-about destinations this year...

SAINT-TROPEZ

It's impossible to mention the Côte d'Azur without a nod to the original celeb hang-out, Saint-Tropez. Former film star Brigitte Bardot was one of the crowd who brought the pretty coastal resort to prominence. The luxury yachts and their wealthy passengers did the rest. Pampelonne Beach is ideal for perfecting your tan and being seen. While for culture check out the modern art collections at the Annonciade Museum. When it comes to dining, there’s no shortage of Michelin-starred restaurants.

ANTIBES

Picasso lived and worked here just after WW2, his home now the Musée Picasso and one of the town’s most-visited locations. Wander through the colourful Provencal food market, the Cours Masséna and make sure you visit the medieval Le Fort Carré in the picturesque old town.

CANNES

This city’s wonderful old quarter is enchanting, with its pastel coloured homes at Le Suquet. There you’ll also find a medieval fortress overlooking the sparkling blue marina. Go inside and be impressed by the ethnographic art at the Musée des Explorations du Monde. Stroll along the grand La Croisette boulevard, the annual home of the Cannes Film Festival. To get away from the crowds take a short ferry ride - and picnic - to the island St Honorat with its pretty working monastery and forest groves.

GRASSE

In keeping with the quiet theme, the medieval village of Grasse, nestled between Cannes and Nice, has much to entrance. There are the beautiful fields of lavender to photograph and marvel over, for instance, and you can tour the world-famous perfumerie Fragonard. Visit in August and join in the three-day celebrations for the Jasmine Festival.

ÈZE

Sitting 1400 feet above sea level, this medieval village boasts beautiful stone houses and winding alleyways stretching back to the 14th century. Its medieval fortress appeared in Hitchcock’s movie To Catch a Thief. Today, it’d be an injustice not to visit the exquisite Jardin Exotique.

MONACO

Famously a playground for the very well-heeled (you can’t fail to notice the luxury yachts in the splendid harbour), Monaco has much to offer in a cultural sense too, thanks to Fort Antoine, the Prince’s Palace and the Cathedral. Finish the day with a bet or two at the famous Monte Carlo casino.

MARSEILLE

The country’s second biggest city after Paris, Marseille is vibrant, exciting and the new go-to destination for the young and wealthy. Its beautiful harbour at the Port Vieux is filled with luxury yachts, while the area is dotted with wonderful seafood restaurants and trendy wine bars. Formerly a European Capital of Culture and a favourite cruise-stop destination, Marseille really is not to be missed.

OLD TOWN, NICE

Culture and beauty abound in Nice’s pretty Old Town. Its labyrinthine streets are filled with smart restaurants, galleries, cafes and artisan shops. Shop for food and antiques at the outdoor market Cours Saleya then stroll along the Promenade du Paillon where you can admire the beautiful botanical blooms. Visit the Museum of Modern and Contemporary Art or people watch at the Promenade des Anglais where you’re also guaranteed beautiful views of the bay.

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Where to stay

Grand-Hotel du Cap-Ferrat

This luxury hotel, owned by the Four Seasons group and a favourite of Elizabeth Taylor in the 50’s, dates back to 1908 and sits just 2.8 km from Paloma Beach. Rooms all boast terraces, while the penthouse has a hot tub and steam bath. There’s a celebrity swimming instructor and the ubiquitous Michelin-starred restaurant.

Cap d'Antibes Beach Hotel

Nestling beside Les Pêcheurs Beach, this grand 19th century mansion turned contemporary hotel is a mere 3 km from the Musée Picasso. Enjoy the food while overlooking the sea at the upmarket restaurant, or enjoy a cocktail on the private beach. Then again, while away an hour or two in the heated infinity pool and Sisley spa.

Hotel Sezz - Saint-Tropez

A champagne bar and beautiful Michelin-starred restaurant terrace are two favourite hang-outs for residents of the Hotel Sezz. Sitting just 8km from the wonderful Plage de Pampelonne beach, the rooms are wood-panelled and high-ceilinged with a very modern outlook. Luxury villas have private pools. A shuttle service takes guests into town and the beach at will.

Hôtel du Couvent - Nice

Set in the heart of Nice’s Old Town, this hotel was, as its name suggests, originally a convent. It’s now owned by hotelier Valéry Grégo and is perfect for exploring the traditional parts of Nice. But if you don’t want to wander then exploring the two beautiful gardens - traditional and tropical - are lovely way to pass some quiet time without distractions. This hotel is more about preservation and the environment than glamour and bling.

Carlton Hotel, Cannes

More than a century old, this grand dame of a hotel has been refurbished by the Regency Group. It still retains its Art Deco looks but with modern additions, such as the largest infinity pool in the city and 37 luxury residences for those who fancy staying in Cannes for more than a couple of nights.

What to eat & drink

Throughout the Côte d'Azur you’ll find a blend of French, Mediterranean, and Italian cuisine. Expect to sample plenty of fresh fish, olives, olive oil, thyme, lavender, dried fruits and nuts, lemons, garlic, and tomatoes.

Specialities include ratatouille, salad nicoise, bouillabaisse (fish stew) and chichis chichis frégi (a churros-type delicacy). Anise-flavoured Pastis is refreshing aperitif while the white wines are always chilled and crisp.

When to visit

You’re pretty much ensured warm weather all year round but arriving during the shoulder seasons of May, June and September will ensure you get sunshine without the crowds.

How to get there

Fly to the Côte d'Azur Airport near Nice or to Marseille-Provence. Both airports have good train, bus and hire car connections. Or, make a grand arrival by yacht. Once there, why not hire a vintage car and give your holiday some mid-century glamour?

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In the 1920s, the USA banned the manufacturer, sale and distribution of alcohol to reduce crime throughout the states. Of course, what actually happened, is that people got more inventive, with speakeasy bars popping up under the guise of other establishments around the country.

And when these bars started to get found out, landlords and bartenders created cocktails, as a way to disguise the alcohol they were selling. This led to the creation of some the best-known cocktails of today, proving just how delicious these drinks were – no wonder prohibition failed!

But cocktails had been around for far longer than that. People have been mixing their drinks for as long as they have been drinking alcohol. In ancient Greece, they liked to add honey and seawater to their wine, while in pagan England they preferred aromatic cider, created with a blend of herbs and spices.

Then, in medieval times, the sugar trade expanded, and so did cocktail possibilities. And when distillation techniques found their way from the Silk Road into Europe and America, people started to make their own alcoholic drinks, although they considered them medicinal at the time.

While punch bowls have a reputation for being student party drinks, they began life in India, where mixologists had greater access to citrus fruits and spices. When Europeans started to travel to India in the 17th century, they loved the idea of these big, flavoursome alcohol bowls and news quickly travelled around the globe. With famous adventurers returning from their travels with boats full of rum, cocktails quickly became hot property amongst the elite.

And then, in 1767, someone worked out how to create ice cubes with artificial carbonation, and someone else invented the refrigerator. The profession of bartending quickly rose in prominence and made people famous. Drinks like the Mint Julep, Sazerac and Manhattan were very popular.

When prohibition hit America, many of those famous bartenders moved to Europe, including Harry Craddock, the author of the mixologist’s bible, The Savoy Cocktail Book. 

So, with World Cocktail Day on 13th May, here are three drinks that every self-respecting cocktail enthusiast should try.

Which will you make this World Cocktail Day?

Martini Perfect

AMERICAN BAR | THE SAVOY, LONDON

We start with a cocktail straight from Harry Craddock himself, which he perfected during his time at the American Bar at the Savoy Hotel. The Martini is one of the most famous cocktails ever, mostly thanks to its reputation for being James Bond’s favourite drink – although the super spy went against the cocktail rules and asked for his to be “shaken, not stirred.” If you want to make yours properly – always stir!

Harry Craddock moved to New York to learn his craft, heading back home to England when prohibition came into force. He was 44 years old when he got the job at The Savoy, and a master mixologist.

It’s worth noting that Harry didn’t invent the Martini. In fact, it’s believed the drink is an evolved version of the Martinez cocktail, which evolved from the Manhattan, and Harry most likely discovered the original while working in New York. But he is responsible for turning it into an international icon. The Martini has worked as the base for many other modern cocktails, such as the Lemon Drop, the Appletini and the Espresso Martini.

HOW TO MAKE IT:

Pour 45ml dry gin, 22.5ml white vermouth, 22.5ml red vermouth and a dash of Angostura Bitters into a mixing glass. Add plenty of ice and stir gently with a cocktail stirrer. Strain into a cocktail glass and garnish with a twist of orange.

It is important to stir and not shake this delicate drink, as this helps combine the aromatic flavours without creating air bubbles or ice chips which can spoil the balance. Classic Martinis only require one type of vermouth, but this blend adds something extra that makes this cocktail truly irresistible. And, of course, if you prefer to garnish with an olive or a lemon twist, both options work beautifully too.

Finally, go easy on the Bitters – a little goes a long way.

Singapore Sling

THE LONG BAR | RAFFLES, SINGAPORE

The Singapore Sling is synonymous with the Long Bar and every visit to this iconic venue should always start with one of these cocktails. It was invented here in 1915 by bartender Ngiam Tong Boon and the reason might surprise you.

Raffles Hotel Singapore was the place to be at the time, bringing the local community together. But while men were able to enjoy glasses of whiskey or gin, social etiquette meant that women were restricted to fruit juices or tea in public.

Imagine their delight when Ngiam created a cocktail that looked like fruit juice but contained gin! He deliberately made it pink to appeal to their feminine side, allowing women to consume alcohol in public without destroying their reputations.

Great for locals, but Raffles wanted to cement its reputation as a destination for tourists too. They promoted the drink to travel writers and even shared the recipe so that others could attempt to make it too. Clearly, their marketing efforts worked, as this cocktail is still world famous, and the bar is almost as well-known.

HOW TO MAKE IT:

For this recipe, you’ll need 22.5ml lime juice, 60ml pineapple juice, 30ml gin, 10ml grenadine, a dash of Scrappy’s Spice Plantation Bitters, 10ml cherry liqueur, 10ml DOM Benedictine and 10ml of Pierre Ferrand dry curaçao. Add all the ingredients to a cocktail shaker with ice and give it a very good shake. You can then strain the drink into a highball glass and garnish with a Maraschino cherry and a pineapple wedge.

The result is a fruity, tropical drink that doesn’t taste too alcoholic (although you’ll definitely know it’s there). There have been numerous versions of this drink over the years, but this is the current recipe used by the hotel. They now have a renewed emphasis on sustainable ecoSPIRITS, amid their efforts to reduce waste and their carbon footprint. As part of the ecoSPIRITS programme, the hotel plants one native tree in the Kalimantan or Sumatran rainforest for every 25 Singapore Slings ordered, leaving a permanent legacy of carbon reduction and reforestation of endangered wild areas.

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The Sidecar

BAR HEMINGWAY | THE RITZ HOTEL, PARIS 

While most classic cocktails seem to have more than one potential bartender claiming to have created it, few are as hotly contested as The Sidecar. It seems most likely that it was first introduced in London by Pat MacGarry, the celebrated bartender of Buck’s Club. Around 1923, Franck Meier at the Ritz Paris, created a more luxurious version with a pre-phylloxera Cognac. That is the drink that you most likely know and love today.

Most agree that the drink was invented in the early 1920s, likely inspired by the creations coming from Prohibition. But even its name can cause arguments, with some thinking that it was a reference to the first person to taste the drink, who arrived at the bar in a sidecar. Others think it is a nod to the fact that any leftover drink that doesn’t fit in the main glass can be poured into a smaller one, or a sidecar glass.

What we do know for sure, is that this is a delicious drink!

HOW TO MAKE IT:

Before you touch any of the main ingredients, you need to prepare your cocktail glass. Moisten the rim with a wedge of lemon and dip it in sugar so that it evenly decorates the rim.

In your cocktail shaker, add 40ml cognac, 20ml triple sec and 10ml lemon juice. Fill with ice and give it a really good shake – for at least 15 seconds. Strain into your prepared glass and garnish with a lemon twist.

This is a stiff drink made for sipping, but as you might imagine for a cocktail with such murky origins, even the ingredient ratios are up for debate, so you can play around with quantities until you have a cocktail you love.

OUR TOP 10 UK JAPANESE RESTAURANTS

Craving some sushi? Or got a hankering for some ramen? We’ve tracked down the best Japanese restaurants in the Midlands and beyond, so you know exactly where to get your next fix. How many have you been to?

1 Art Sushi

BOURNEMOUTH

There is no end to the accolades that Art Sushi, and chef Kamil Skalczynski have been awarded. Mentioned in the Good Food Guide top 100 restaurants and the OpenTable top 100 restaurants, Art Sushi is also named in the Michelin Guide for the third consecutive year! Meanwhile, Kamil was a finalist in the World Sushi Cup and Global Sushi Challenge, and he’s an advisor to the World Sushi Skills Institute, so you know this is a great place for sushi!

This restaurant is run Omakase-style, which means the chef creates a personalised menu for his guests, giving him complete creative freedom and allowing him to work with the freshest local ingredients. You can eat in, take away, or learn to make your own sushi at one of Kamil’s masterclasses.

2 Endo at the Rotunda

LONDON

Endo Kazutoshi has been learning the art of sushi since he was a young boy, growing up in Yokohama. He is a third-generation sushi master, so he knows a thing or two about how to craft these little parcels of joy.

His debut restaurant in London is a ten-seat omakase experience that prides itself on hospitality. Guests are seated around a 200-year-old Hinoki wooden counter and are treated to an 18-course menu, which they watch Endo prepare in the center. All the fresh food is sourced in the UK, with key ingredients like soy sauce and wasabi coming from Japan.

Regularly topping lists of the UK’s best restaurants, just as much thought and attention has gone into the decor as the food. The restaurant was designed by Kengo Kuma, one of the most influential architects in the world, who has created a light, harmonious modern space to enjoy this incredible food.

With no more than two sittings a day and limited space around the counter, this is a restaurant you’ll have to book in advance to enjoy, but the wait will be worth it.

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3 Kanpai Sushi

EDINBURGH

Kanpai means “bottoms up”, the perfect way of summarising the ethos of this restaurant. Offering top-quality, traditional Japanese food, Kanpai Sushi has won a host of awards, but it’s all about toasting to your health and enjoying the experience while you’re there. You can’t just take the word of food critics – you need to discover this food for yourself.

If it’s sushi you’re craving, this is the place to be. The sushi menu is extensive, allowing you to enjoy all your favourites and explore some new flavours. But more choice doesn’t mean the chefs skimp on technique – ever single bite is incredible. There are other options too, such as tempura and teppenyaki. And you are seated in the most beautiful, Japanese-inspired surroundings, helping you to get into the sushi mood.

4 Sushi Nakamura

LEEDS

For a proper traditional omakase experience, head to Sushi Nakamura. This quiet restaurant in the heart of Leeds doesn’t give you menu options. The Omakase course is £150 per person and your meal will consist of various dishes prepared by chef using locally sourced, seasonal ingredients. You’ll find premium rolls of sushi, seasonal appetisers and the best Sake outside of London.

There are two servings a day – a reduced lunch menu and an evening sitting. You can book your space, but not a particular time. But it is worth fitting this restaurant into your schedule, as everything is made using traditional techniques that will transport you to Japan.

5 Eatchu

BRISTOL

This Japanese restaurant offers a very different experience. With eat in or take-away options, this is a mecca for Japanese street food.  Expect irresistible gyozas, noodles and kimchi, amongst other delights and know that, despite its casual nature, this award-winning establishment is highly regarded in the industry. Once you’ve tried Eatchu, you’ll find it hard to eat anywhere else!

Eatchu caters for vegans as well as meat eaters, and they even sell frozen portions, so you can eat some now and save some for later! There are currently two restaurants to choose from, one in Clifton Triangle and one in St Nicks Market, but don’t be surprised if these enterprising establishments start popping up all over the place!

6 Yuzu

MANCHESTER

Taking the tradition of tapas and applying it to Japanese food, Yuzu is where everyone in Manchester goes to get authentic tempura, sashimi and gyozas. Everything is made fresh from scratch, using as much locally sourced produce as possible. They are no stranger to best restaurant lists either, being regulars in the Michelin Guide and the Good Food Guide. You only have to visit for yourself to understand why.

Yuzu was opened because the founders couldn’t find anywhere locally to get proper Japanese food, the way it is supposed to be done. This is part of the reason why you won’t find sushi on the menu – they believe it should only ever be created by sushi masters who have trained for up to ten years. So if you ever see it on their menu, you’ll know you’re getting the best stuff!

7 Bincho Yakitori

BRIGHTON

This traditional Japanese tavern (or Izakaya) is a must-visit when you’re next in Brighton. The chef learnt his trade in Japan, working 15 hour-days, six days a week for three years to hone his craft. He learnt all there is to know about working in a Japanese kitchen, doing everything from menial tasks to skilled jobs.

When he returned to the UK with a taste for all things Izakaya, he was ready to create his own slice of Japan in Brighton. This is a casual restaurant, focused on food and drinks and catering to a wide variety of food specifications. Well-behaved dogs and children are welcome and you’ll experience a friendly greeting and truly delicious street food.

8 Satori

BIRMINGHAM

Perhaps the newest restaurant on this list, you might think that Satori hasn’t had time to make a mark, given that it only opened in October last year. But it took no time at all to earn a spot in the Michelin guide and it has already gained a space in our hearts (and our tummies!)

The team at Satori is no stranger to fine-dining success and they bring all the knowledge and experience to their new restaurant. Expect high-quality, fresh ingredients, masterful execution and beautiful presentation. This is the type of Japanese restaurant you book when you want to impress. Traditional food designed to stimulate the senses – the word ‘Satori’ means enlightenment, and we think you’ll understand the meaning behind the name after one visit.

Read more about Satori in our interview with head chef Jacky Fung on page 56.

9 Humo

LONDON

Wood-fired cooking is at the heart of every dish at Humo. The different wood-fired grills allow the experienced chefs to experiment with flavours and techniques, bringing something original to every meal. Fresh, seasonal, local produce is combined with Japanese influences and cooking techniques to create a mouth-watering experience you’ll want to come back to again and again.

There’s a pairing menu that relies heavily on Champagne and sake for an authentic match, or you can choose drinks from the extension cocktail menu. But it’s the four-meter-long grill that brings the theatre to your meal. ‘Humo’ means ‘smoke’ and there’s plenty of that in the flavour of your meal, bringing energy and depth to each bite.

And the service is as important as the food itself. The team prides itself on making your visit as pleasant as possible, ensuring Humo is a restaurant you remember forever, whether you are a visitor in London or a local. Humo believes that the best way to experience a culture is through the food, so be prepared for a journey to Japan as you step through the doors.

10 Umu

LONDON

Discreet and elegant, Umu is the destination of choice for those looking for Japanese food away from prying eyes. It still managed to draw the attention of Michelin, however, earning its star in 2024.

Umu takes inspiration from the Kyoto region of Japan, acknowledging the traditions and culture of the area. For example, when handling fish, the team use the art of Ikejime to avoid prolonged suffering, while enhancing the flavour of the sashimi. They combine this authenticity with local knowledge, choosing suppliers and seasonal ingredients from the UK. Whether preparing the simplest dish or the most complicated concoction, every meal is attended to with care.

Umu has been in the heart of Mayfair since 2004. There are dedicated seating areas for sushi and sake, and space for up to 64 diners in total. They are also well set-up for larger groups, with a semi-private room and dedicated menus.

TO START

Tempura masala monkfish, green hot sauce         

Spring hummus, mint oil and toast

Gordal olives

FOR MAIN

28 day dry-aged fillet medallions, dauphinoise and béarnaise

Braised Cornish lamb pie, spring greens

SIDES

Tenderstem broccoli, pickled red chillies

TO FINISH

White Chocolate Cheesecake

Coffee

Nestled along a quaint country lane just off the A38, only a few minutes from Junction 1 of the M42 and Junction 4 of the M5, and less than a 10-minute drive from Bromsgrove Town Centre, you'll find the charming independent gastro-pub, The Wildmoor Oak.

Owned by Heineken's Star Pubs and run by Bromsgrove locals Bex Wilkins - who grew up in the area and her wife Sarah Robinson, this delightful spot has quickly become a firm favourite. The kitchen is headed by Peter Jackson, a talented chef with a Michelin-starred restaurant background. With over 50 years of combined experience, you’re in excellent hands.

This marks our second visit to The Wildmoor Oak, having first reviewed it in June last year shortly after it reopened. We were blown away by the exceptional food, diverse menu, inviting ambiance, and top-notch service, with special thanks to our wonderful waitress, Emma. So, we were eager to return and see what had changed after nine months. I'm happy to report that they are absolutely thriving! To our delight, the food was even better this time around (which we didn't think was possible after our first visit), and the new Spring menu was an absolute treat.

We're blessed to eat in some of the finest food establishments but have to say these were amongst some of the most delicious dishes we have been served in a very long time. The hummus, we are still talking about now, the steak was cooked to utter perfection and the lamb pie (thanks for the recommendation Emma!) was right up there with the very best!

Another 5-star review from Swealthy! Lovely evening, amazing food and a great atmosphere. The Wildmoor Oak is a homely but uber-stylish, gastro-chic pub at its finest. If you haven't already - get a table booked and give their new Spring menu

a try!

‍TO START

French Onion Soup, Sourdough, gruyere

Tuna Tartare Radish, pickled ginger, chilli, wasabi, shiso, yuzu ponzu

FOR MAIN

Pan-Seared Salmon, Butternut squash purée, Romanesco, vermouth velouté 

Roast Chicken Breast, Charred baby leeks, confit tomatoes, Chasseur sauce

TO FINISH

Crème Brûlée (V) Spiced orange, macerated berries, vanilla sable

Lemon Sorbet

We were excited to be invited to visit Orelle for a culinary review, following our memorable experience at the Laurent Perrier launch night. From the moment we arrived, our dining experience was nothing short of delightful. The restaurant itself is stunning, with an atmosphere that perfectly complements its incredible views over Birmingham. We were fortunate enough to be seated on the 24th floor, offering a breathtaking cityscape as the sun set behind the skyline—truly a sight to remember.

Our starters set the tone for the evening. The presentation was immaculate, and the flavours were equally impressive. We were both delighted with our choices. The French Onion Soup was rich and comforting, complemented by perfectly toasted sourdough and melted Gruyère. The Tuna Tartare was equally impressive, with its refreshing combination of radish, pickled ginger, chilli, wasabi, shiso, and yuzu ponzu that danced on the palate.

For the main course, we were treated to two exceptional dishes. The Pan-Seared Salmon, paired with velvety butternut squash purée, Romanesco, and vermouth velouté, was a flawless harmony of flavours. The Roast Chicken Breast, served with charred baby leeks, confit tomatoes, and a savoury Chasseur sauce, was equally satisfying—rich, flavourful, and perfectly balanced.

We had just enough room left for dessert, and we were so glad we did. The Crème Brûlée was simply exquisite, with a delightful spiced orange twist, complemented by macerated berries and a buttery vanilla sable. The Lemon Sorbet was a refreshing and zesty finish to the meal.

The ambience at Orelle, with its soft lighting and stunning vistas, added to the overall charm of the evening, making it an unforgettable experience. We recommend Orelle to anyone looking for a remarkable dining experience in Birmingham.

“We pride ourselves on offering high-quality dishes at reasonable prices, carefully sourcing only the best ingredients, and making everything from scratch. Our goal is to share the flavours of classic Japanese cuisine but also introduce modern cooking techniques that elevate each dish.”

Jacky thinks that fusion restaurants are something you’ll be seeing more of in the future, as people look to combine cultures and heritages with innovative flair. He believes social media has had a big impact on current food trends, as people are able to share innovative and unique ideas with the world, influencing popular culture.

A chef with experience

It’s easy to see why Satori’s launch has been so successful with Jacky at the helm. He has worked hard to perfect his craft and has had some incredible mentors along the way.

“I’ve been in the industry for over 25 years, starting at just 16. I’ve had worked in different prestigious international brand hotels and high-end restaurants. 

“My mentors are Stephen Doe and Felly Chung, my former bosses who were the executive chefs in my previous company. Stephen and Felly have always been there to offer guidance, share invaluable advice and support me through challenges.”

These strong role models have taught Jacky a lot about the industry, and his experience means he has seen trends in food come and go, “The fine dining industry has undergone significant changes, particularly since 2020, with tasting menus becoming more flexible with shorter options available. Restaurants have simplified their menus and some have moved away from formal standards towards more interactive and casual.

“Diners are generally willing to pay premium for a special and everlasting experience. There is an increased interest in interactive dining experiences and there is more focus on the overall experience rather than just food.”

Singing the praises of Satori

But for now, his focus is on this exciting new restaurant, and he is very positive about the future, “Moseley Village is known for having an eclectic mix of independent restaurants and there has been a gap for a fine dining Japanese restaurant. It’s been an amazing journey so far with an overwhelming response and support from the local community and beyond.

“We want to exceed guest expectations, continuously improve on a daily basis, continuously build a long lasting relationship with all our guests and focus on delivering great food and fantastic service in an amazing ambience.”

Leaving us on a hunger note

Despite always looking to innovate and working with such a wide variety of ingredients, Jacky has a clear favourite dish when it comes to cooking for himself. “One of my favourite dishes is Karaage Chicken – a creative twist on the traditional Japanese dish. The chicken is stuffed with a chicken mousse and fish roe. The garnish is chicken and tapioca curls paired with chicken stock, which mimics the texture and appearance of chicken skin. It combines both tradition and modern culinary techniques.” 

Does that leave you licking your lips? If so, you need to book your table at Satori in Moseley now!

thesatori.co.uk

The hottest new Japanese fine dining restaurant in Birmingham, Satori, has already found itself in the Michelin Guide and is a big hit with locals too. Head chef, Jacky Fung, brings over 25 years of industry experience to his role, aiming to provide every guest with an “Ichigo Ichie” (once-in-a-lifetime) experience. We talk to him about what diners can expect from this fine-dining establishment.

PrivateShopping.Birmingham@harveynichols.com

1 / NEW BALANCE

740 PANELLED MESH SNEAKERS

£100.00

The iconic all-white New Balance 740s are the definition of casual chic. Perfect for early gym mornings or weekend coffee runs, these trainers keep you comfy while ensuring effortless style.

2 / GANNI

LOGO-EMBROIDERED LEOPARD-PRINT CANVAS TOTE

£125

Versatile and bold, this Ganni leopard print tote is your ultimate all-rounder. Gym bag? Check. Beach essential? Absolutely. City break carry-on? Sorted. At £125, this statement piece is a smart investment.

3 / JACQUEMUS

LE T-SHIRT CORTO LOGO-EMBROIDERED COTTON T-SHIRT

£180.00

The perfect throw-on T-shirt doesn’t exist - oh wait, it does! Jacquemus nails the balance of relaxed elegance with a playful edge  and this tee is the perfect example of that effortless French aesthetic.

4 / REPRESENT

OWNERS CLUB BOYFRIEND HOODED COTTON SWEATSHIRT

£170.00

The ultimate hoodie for cool spring evenings. Now available at Harvey Nichols Birmingham, Represent Womenswear delivers the perfect throw-on layer, whether you’re heading to the gym or just keeping it casual.

5 / VARLEY

ASTLEY LOGO-INTARSIA JERSEY SOCKS

£20.00

These Varley Astley socks add a chic touch to any outfit. From studio to street, they prove that the smallest details make the biggest impact.

6 / VARLEY

THE RELAXED PANT STRETCH-JERSEY SWEATPANTS

£95.00

The Varley Relaxed Pant is effortlessly stylish and ultra-comfy. It’s your go-to for laid-back days. Made of soft stretch-jersey fabric, it’s perfect for lounging, running errands, or layering over your gym set. Relaxed never looked so good!

1 / DARK AND WHITE CHOCOLATE COFFEE AND VANILLA EASTER EGG

FORTNUM AND MASON

£35

Imagine an irresistible affogato in Easter egg form and you have an idea of just how heavenly this offering from Fortnum and Mason might taste! This creation is made from half dark chocolate piccadilly coffee and half white chocolate Madagascan vanilla to create an egg that will transport you to the Italian Rivera. This chocolate is single origin Colombian Luker and the experience is divine!

fortnumandmason.com

2 / MILK CHOCOLATE DECORATED EASTER EGG

FORTNUM AND MASON

£50

The shiniest egg you ever did see! This pretty egg from Fortnum and Mason has been expertly tempered with Tercentenary-blend milk chocolate before being adorned with handcrafted sugar decorations. It’s almost too adorable to eat – almost! And just wait until you find the chocolates hidden inside!

fortnumandmason.com

3 / LINDT GOLD BUNNY MILK CHOCOLATE 1KG

SELFRIDGES | £74.99

This might not be an Easter egg, but surely the season isn’t complete without a Lindt Bunny and this is the most extravagant version of them all! You still get the same delicious Lindt chocolate wrapped in gold foil. You still get the cute signature bell. But everything is bigger and better, presented in a lovely clear package so you can see how impressive it is for yourself!

selfridges.com

4 / THE GREAT EGG HAZELNUT AND SOURDOUGH GANACHE EASTER EGG

SELFRIDGES | £84.99

Incredible care and attention goes into the making of every great egg from Chocolarder’s Cornwall atelier. The hand-crafting process takes 60 days from start to finish, using two varieties of single-origin cocoa bean from the Dominican Republic and Indonesia. The painstaking result is this gorgeous Easter egg with a thick hazelnut-chocolate wall lined with whipped hazelnut and sourdough ganache – heaven!

selfridges.com

5 / ROCOCO DARK CHOCOLATE AND SEA SALT EASTER EGG WITH DARK CHOCOLATE TRUFFLES

SELFRIDGES | £48.99

Nothing feels as decadent on the tongue as some dark chocolate from Rococo, and this delicious egg has been swirled with Anglesey sea salt for an extra special touch. A truly indulgent Easter treat, it even has an extra surprise in the centre – a selection of dark chocolate truffles! Why even try to resist?

selfridges.com

6 / CHARBONNEL ET WALKER DARK CHOCOLATE EASTER EGG AND TRUFFLES GIFT BOX

SELFRIDGES | £44.99

Lift the lid off this beautiful presentation box and open the case to reveal the chocolate egg of your dreams wrapped in a pretty pink ribbon! Made from the finest dark chocolate, there’s only one way this egg could get any better – with an assortment of truffles nestled in the space above it. We’re not drooling – you are!

selfridges.com

7 / GIANT MILK CHOCOLATE EASTER EGG

COCOBA | £225

When Cocoba unveiled their giant Easter egg last year, the media went crazy for the 4kg delight! Measuring 51cm tall, this is a centerpiece for your Easter table that you can share with the whole family! Made with high quality milk chocolate, this is the Easter egg of dreams, beautifully hand-decorated by Cocoba’s talented chocolatiers. They meticulously pipe white, dark and milk chocolate onto each egg, so that each one is slightly unique and special. And it tastes so good, that it won’t last long, despite its size!

cocobachocolate.com

With incredible beaches, fantastic nightlife, endless shopping and luxurious hotels, it is a great place to go to get pampered. And there are plenty of destination options too, with expensive yachts dropping their anchors all along the coastline and private jets landing at the multiple airports inland.

But we think Cannes might be the most special city along the Cote d’Azur. While it really comes alive for two weeks in May, when the Cannes Film Festival brings all the stars and paparazzi with it (more on that later), it is an irresistible location at any time of year. Boasting 300 days of sunshine, it is the perfect base if you want to explore the whole region, but with so much to see and do in Cannes, why would you go anywhere else?

EXPERIENCE THE BEST FOOD IN FRANCE

When it comes to fine dining, the French know how to do it right, but Cannes features la crème de la crème of eateries. There’s Le Roof on top of the Five Seas Hotel, which combines incredible food with breathtaking views. BFire by Mauro Colagreco, a fusion restaurant, serves up local and international cuisine with an innovative twist, and it is easy to see why La Villa Archange has earned two Michelin stars – the food is just exquisite. In fact, it is difficult to find a bad meal in Cannes, which is why it is such a mecca for foodies.

STAY IN THE LAP OF LUXURY

Of course, when it comes to choosing a luxury hotel, you are spoilt for choice. With so many high-profile guests regularly visiting the city, the hotels are always competing to host them. That means that anyone who enjoys the finer things in life can pick a hotel and assume the very best service will be available.

The aforementioned Five Seas Hotel is a five-star hotel just 100m from La Croisette and its white sandy beaches. There’s a rooftop terrace, a 13m pool and a gorgeous spa, with everything set up to aid in your comfort. There’s even a yacht to rent, should you wish to explore a little more of the Mediterranean Sea.

Down the road a little, you’ll find the Grand Hyatt Cannes Hotel Martinez, which has hosted many Hollywood stars in the past. It has its own private beach and one of the largest Penthouse suites in Europe. Meanwhile, the InterContinental Carlton has long been a celebrity favourite, with a selection of bars and restaurants available and incredible views of the sea. It also has its own private beach.

You know to expect the very best from Cannes, at any time of the year.

SLOW DOWN TIME

With the exception of the two weeks in May where the whole world descends on Cannes for the Film festival, this is a quiet city where you can really unwind. When compared to nearby Nice, there is far less hustle and bustle, and life can move at a slower pace. 

Probably because there are so many hotels with private beaches, the public ones never feel too overcrowded, so you can happily lay out a towel and watch the sea without having to fight for your spot. You could even hop on a ferry and visit the Lérins Islands, with postcard-perfect beaches that will leave you in awe. And of course, the water is crystal clear, making for some unforgettable swimming and snorkelling experiences.

If you do want to pick up the pace a little, there are several companies along the coast that offer activities like wakeboarding, parasailing and jetskis. If your idea of fun takes you away from the water, Cannes is the perfect place for hiking, biking, go-karting or golf. And because the weather is so reliable, you can book activities with confidence – things are rarely rained off!

BRING AN EXTRA SUITCASE

One of the best activities to enjoy in Cannes is a spot of shopping, thanks to a multitude of boutiques with something to appeal to everyone. If you’re looking for designer stores, you’ll be spoilt for choice – just head to La Croisette and Rue Meynadier. But the weekly markets are worth a trip too, as you’ll find all kinds of unique crafts and local produce which make great souvenirs.

Or, if you want to soak up some culture, the medieval Old Town offers cobbled streets, ancient churches and some of the most breathtaking views of the city. It’s the best place to experience Cannes on a less commercial level.

PAINT THE TOWN RED

If you’re looking for a destination that will keep you entertained at night, there are few places better equipped than Cannes. Your first stop should be the City Centre, which is filled with rooftop bars. Or you could head to Le Suquet, which is a-buzz with bustling bars, including the famous Charly’s Bar or even Harry's Bar at Port Canto. There are also bars on many of the beaches.

There are one or two bars that stay open until 5am for the real party animals. If that’s your aim, head to Chrystie or The Luiggi. And when it comes to getting home after your night out, there are plenty of taxi firms to call upon.

IS IT WORTH VISITING DURING THE CANNES FILM FESTIVAL?

All of the above is on offer all year round, so if you want a more relaxed vibe, with space to move, then you might prefer to visit any other time of the year. December to February is the coldest period, but it is still usually mild, while Summer is perfect for sunworshippers. But April to June offers the best all-round weather.

If, however, you are keen to experience the excitement and merriment of the Film Festival, then it can be a wonderful time to visit.

ABOUT THE CANNES FILM FESTIVAL

Sine 1946, the Cannes Film Festival has been the event of the year for filmmakers, actors, directors, journalists and film fans. Although all the main activities are invite-only for those in the industry, it is still a popular attraction for anyone hoping to catch a glimpse of their favourite film star between events.

And the atmosphere is addictive. There is a general buzz of excitement in the air everywhere you go, with whispers of the latest celeb sighting and news of what they’re wearing. But the Cannes Film Festival was actually a political event first and foremost. The first festival may have been held in 1946, but the plans for it started in 1938. At the Venice Film Festival that year, Hitler rigged the event so that only Axis propaganda films would be eligible to win awards. This angered French diplomat Philippe Erlanger, and so, in the aftermath of the war, he held the first Cannes Film Festival.

The festival grew in popularity, and so in 1947, the team behind it built the built the Palais des Festival, specifically to host the event.

THE FESTIVAL TODAY

Every year, around 2,000 films are submitted to the festival for consideration – this is not just about big Blockbuster movies, there are a huge number of independent films too, and the festival is a great opportunity for them to be discovered and gain publicity. A small committee reviews every submission and then narrows them down to 50 feature films and 10 short films for closer scrutiny.

They then select the winners. The awards include:

Palme d’Or (Golden Palm): The best feature film.

Grand Prix: The best original feature film that demonstrates the spirit of enquiry. 

Jury Prize: The jury chose their favourite feature film or performance.

Best Actor

Best Actress

Best Director

Best Screenplay

Caméra d’Or: Best first film by a new director.

Palme d’Or du Court Métrage: Best short film.

Prix Un Certain Regard: Best films that emphasize non-traditional stories.

There are also lots of sidebar awards that are handed out over the 12-day festival.

HOW TO ENJOY THE CANNES FILM FESTIVAL WITHOUT AN INVITATION

Did your invite get lost in the post too? Don’t worry, the city is well-prepared for the hundreds of people that flock there each year. Get yourself a deckchair and head to the Cinéma de la Plage which has regular free screenings for film fans. You may also be able to get into some of the sidebar events that happen in tandem with the festival, such as Directors’ Fortnight and International Critics’ Week – worth looking into!

The 78th Cannes Film Festival will be held from 13th –  24th May. If you are hoping to catch some of the action, you might want to book your hotel now – it gets rather busy around festival season!

Edgbaston Village Artisan Market

12 April ‘25

MARK YOUR CALENDAR...

Second Saturday of every month

Birmingham’s biggest artisan market returns on Saturday, 12th April, and in 2025, it’s coming back bigger than ever! Taking over Greenfield Crescent on the second Saturday of every month, the Edgbaston Village Artisan Market boasts up to 80 stalls filled with high-quality artisan food, drink, arts, and crafts. Whether you're a devoted market-goer or a first-time visitor, this is one event you won’t want to miss.

What to Expect

Each month, the market features a handpicked selection of independent traders, offering everything from fresh produce and gourmet treats to handcrafted jewellery, home décor, and unique gifts.

As you explore the bustling stalls, take time to enjoy Edgbaston Village’s fantastic cafés, bars, and restaurants. Whether you're in the mood for a relaxed brunch, a three-course meal, or a refreshing drink, you’ll find plenty of options to complete your day out.

A Celebration of Community

More than just a shopping destination, the Edgbaston Village Artisan Market is a true celebration of community spirit with live music from local musicians providing the perfect soundtrack to your visit. Families are encouraged to bring their little ones along, and even your four-legged friends can join in the fun as you explore the market.

Getting There

Edgbaston Village is easily accessible by public transport, car, bike, or on foot:

By Train: The nearest station is Five Ways, just a 10-minute walk from Greenfield Crescent. Birmingham New Street Station is approximately 20 minutes on foot or a short bus ride away.

By Metro: The Edgbaston Village metro stop is just a 2-minute walk, making it easier than ever to reach the market from central Birmingham and beyond.

By Bus: Several bus routes serve Edgbaston Village, with stops nearby on Calthorpe Road and Harborne Road.

By Car: Parking is available, including limited on-street parking and pay-and-display.

By Bike or Foot: The area is pedestrian- and cycle-friendly, with plenty of bike racks available.

The Perfect Day Out

Nestled in the heart of Edgbaston Village, the market is surrounded by an area renowned for its heritage charm and appeal. From stylish boutiques and award-winning restaurants to lush green spaces and a thriving café culture, it’s the perfect place to spend a full day exploring.

So, whether you’re looking for handmade treasures, gourmet delights, or simply a great atmosphere, the Edgbaston Village Artisan Market is the place to be. Follow Edgbaston Village on social media for updates on vendors, special events, and seasonal highlights. See you there!

Cake & Culture opening its doors in Edgbaston Village on 14th April

Cake & Culture is Birmingham’s first luxury French-inspired patisserie, blending classic French techniques with global creativity. From delicate pastries and vibrant macarons to culturally cakes, each creation is a work of art, crafted by the city’s top culinary talents.

More than just a patisserie, Cake & Culture is a destination. With its contemporary, welcoming space and a menu designed to surprise and delight, it offers a refined yet soulful experience that celebrates Birmingham’s rich diversity, one exquisite bite at a time.

Blood and love

The birth of Valentine’s Day actually had very little to do with love and romance. It is a Catholic tradition that started around 500AD and included a feast to celebrate all saints known as Valentine. There are various stories about the potential saints that the day was made for.

One Valentine was executed by Roman Emperor Claudius II after refusing to convert to paganism. Another is said to have performed illegal wedding ceremonies for warriors. Because married soldiers were not considered to be as tough as unmarried ones, the Roman Emperor forbade them to find love. This Valentine wore a ring with the symbol of Cupid on it, so that the soldiers knew who he was.

And then, in the 1300s, Geoffrey Chaucer wrote a poem that forever solidified Valentine’s Day as a celebration of love. He created ‘Parlement of Foules’ when King Richard II and Anne of Bohemia celebrated their first wedding anniversary.

Valentine’s Day in 2025

This year, Valentine’s Day falls on a Friday, making it a convenient time to really elevate your love celebrations. Here are some of our top tips to make sure you and your partner have the best Valentine’s celebrations.

Set the mood

If you’ll be celebrating at home, make sure you set the tone of the evening by dimming the lights and filling your romantic space with candles. Our Ester and Erik candle gift boxes are perfect for this, as the long, colourful stems make quite the statement on a dining table or dotted around a room. 

And enhance this ambience with some soft music in the background. Stick to ballads and love songs rather than anything too lively – you want to feel relaxed.

If you choose to eat out, then make sure you select somewhere special. Your local fast-food outlet isn’t going to cut it on the most romantic night of the year! In the Midlands, we are spoilt for choice when it comes to fine dining. Perhaps you’d like to book a table at Simpsons, Orelle or La Belleza (see our article on this newest addition to Birmingham’s food scene)! You’ll notice that all these restaurants have already created the perfect mood for your special night.

Give gifts that mean something

You don’t have to spend a fortune on Valentine’s Day – this is more about romantic gestures than how much money you have. Write a poem, make their favourite meal or make a memory box out of souvenirs of the time you’ve spent together. These handmade gifts show thought, effort and sentimentality that is more romantic than anything you can buy in the shops. If you do buy gifts for each other, look for personalised options and gifts that show how well you know your significant other.

You will find an exquisite gift section on the Swealthy website, so there is sure to be something your loved one will adore.

The only way to their heart

When it comes to food choices, why not explore something new together? Go on a culinary journey to a fancy restaurant you’ve both wanted to try or set up a food box subscription that encourages you to try new meals you can cook together. 

Or, if you or your partner prefer to stick with tried and tested foods, cook their favourite meal. We all know that the path of true love passes through the stomach!

Do something different

If you and your partner have managed to get the day off together, then you have the whole day to celebrate your love! Seems like Valentine’s Day is a great day to go on an adventure together. Lace up your walking boots and go on a long walk through the woods or on a hike (make sure to wrap up warm and take plenty of water!) Or you could try a hot air balloon or helicopter ride together.

If the weather doesn’t allow for outdoor activities, you could try indoor rock climbing or an escape room. The challenge will bring you closer together.

Surprise them

If your partner is someone who loves a surprise, you could arrange any of the above without their knowledge and just give them subtle hints about your plans. Of course, if your partner is someone who would rather be in control of the details, you could ask them to surprise you instead – but make sure you have something to offer in return!

Don’t ignore Valentine’s Day if you’re single!

This is a day to celebrate love, and we all know the greatest love of all is the one you have for yourself. 

So, take the above suggestion and treat yourself instead! Create a calm and relaxing environment and enjoy a special meal. Get yourself a thoughtful gift or do something you’ve always wanted to do but never had the chance. 

Or, take the opportunity to celebrate with your single friends. Go out for a special dinner or go to the cinema together – there’s always plenty of films to watch at this time of year. You could maybe even take a trip together or book a spa day. Spoil each other in place of a romantic partner and you might have the best Valentine’s Day ever!

Save the date: 14th February 2025

Looking for something special to book for Valentine’s Day?

See our What’s On Guide

For this issue of Swealthy we were delighted to review the renowned Italian restaurant, Lucarelli at The Mailbox, Birmingham.

On arrival we were warmly greeted by the restaurant manager Pasquale and seated in the beautiful conservatory under the iconic cherry blossom trees overlooking wonderful views of Gas Street Basin.

Our attentive and knowledgeable waiter brought our food and drink menu and left us to peruse the array of mouthwatering dishes. We were struggling a little as everything sounded so enticing but luckily for us, Pasquale was on hand to help us choose and we were extremely impressed with his recommendations:

TO START

Olive Marinade

Bruschetta al Pomodoro

Pesce in Coperta

FOR MAIN

Zuppa di Pesce Alla Napoletana

Gamberone e Capesante

FOR MAIN

Truffle and Parmesan Italian Fries

Zucchine Fritte

Insalata Caprese

TO FINISH

Tartufo Amalfi

Tiramisu

Coffee

We shared our starters as both of us had major food envy at the other’s dish so thought that was the best solution. Every dish was packed full of flavour. The portion sizes were abundant and the presentation beautiful.

Lucarelli also have a sister restaurant in West Bromwich that you will have seen on our social channels, was recently named UK’s Number 1 restaurant on the The Fork’s Top 100 Most-Loved Restaurants List for 2024. We will certainly be dining there too in the near future!

Overall, we were delighted with our visit to Lucarelli, the welcome, attention to detail and willingness to please made for a memorable evening. The interior and ambiance was perfect for a relaxing and enjoyable experience. In our opinion it really is a ‘must visit’ - you certainly won’t be disappointed.

TO START

Trio Di Olive

Pulled Pork Crocchette

Finocchio e Arancia

FOR MAIN

Linguine Granchio e Limone

Sirloin Alla Griglia

SIDES

Tenderstem Broccoli

Crispy Patatine

TO FINISH

Il Tigramisu

Pere e Mele Al Forno

Located in Birmingham’s vibrant Paradise development, La Bellezza is a dazzling addition to the city’s culinary landscape. This Italian restaurant and pizzeria sits in the historic Chamberlain Square, offering a harmonious blend of old-world charm and modern elegance. With its towering 30-foot ceilings, the 150-seat venue radiates warmth and sophistication, making it an inviting space for any occasion, from romantic evenings to lively group celebrations.

The ambiance at La Bellezza transports diners to an enchanting Italian courtyard. Cascading greenery, bespoke Murano glass chandeliers, and ornately woven curtains featuring birds of paradise create a stunning visual feast before the food even arrives. The setting is refined yet welcoming—a reflection of Italy’s effortless blend of beauty and conviviality.

Head Chef Mimmo draws on cherished family traditions to craft a menu that pays homage to Italian classics while adding his own creative flair. Each dish is thoughtfully designed to highlight bold flavours and high-quality ingredients, making every bite memorable.

Our dining experience began with carefully curated antipasti. The Trio di Olive offers a flavourful introduction, combining the buttery richness of Sicilian Gioconda olives with the bright notes of Nocellara and Ligurian Taggiasche varieties, marinated in a zesty garlic and chili infusion. For something unique, the Mozzarella, Finocchio e Arancia marries earthy and citrusy elements, finished with a drizzle of tangy balsamic and honey vinaigrette.

The Pulled Pork Crochette was for us, a standout starter, featuring a crisp golden crust that gives way to tender, slow-cooked pork. A serving of anchovy mayonnaise adds depth and a subtle saltiness that lingers beautifully on the palate.

The menu’s pasta offerings are as authentic as they are imaginative. The Linguine Granchio e Limone is a show-stopper, pairing homemade linguine with fresh, sweet crab and a luscious lemon butter sauce. Hints of thyme and chilli add complexity, while the addition of a rich langoustine bisque elevates the dish to something truly extraordinary.

For meat lovers, the Sirloin alla Griglia showcases the best of Italian simplicity. The 35-day aged beef sirloin is grilled to perfection, delivering a tender, flavourful bite. A vibrant salsa verde provides a welcomed counterpoint, complemented by tenderstem broccoli and golden, crispy patatine.

Additionally, La Bellezza’s Neapolitan pizzas are a highlight of the menu and popular amongst meat and vegan diners.

Desserts at La Bellezza are as impressive as the mains. Our new favourite sweet, the Pere e Mele al Forno, provides a rustic yet elegant option, combining caramelised apples and pears with a walnut crumble, vanilla chantilly, and a drizzle of caramel sauce for a warm, comforting finish.

The classic Il Tiramisu also offered the perfect finale, enveloping the palate in its luxuriously creamy layers. The harmonious blend of bold coffee undertones and a delicate hint of marsala created a dessert that was both indulgent and comforting, leaving a lasting impression of refined decadence.

The drink menu is equally enticing, offering a range of Italian-inspired cocktails. From the refreshing sweetness of the classic Aperol Spritz to the herbal complexity of a thyme-infused Negroni, there’s something for everyone.

La Bellezza effortlessly combines culinary tradition with modern creativity, offering a dining experience that is both luxurious and authentic. From freshly made pasta and perfectly charred pizza to indulgent desserts, every dish at this Italian gem is crafted to leave a lasting impression. With attentive service — exemplified by staff like our exceptional waiter Gaetano — La Bellezza is the ideal choice for any occasion. It’s no wonder this restaurant has become a must-visit destination for food lovers across the Midlands.

FRAGRANCE DU BOIS Sirène Eau De Parfum 75ml, £235

HARVEY NICHOLS

Once she’s got over the beauty of this parfum bottle (which is covered in sparkly Swarovski crystals and topped with a gold-plated cap – it really is stunning!), she’ll adore the timeless sophistication of the fragrance. With bold notes of pink pepper and juicy cherries, she’ll be the best-smelling mum this Mother’s Day!

www.harveynichols.com

Gold Sycamore Necklace, £3,600

LUCY SYLVESTER

You can’t go wrong with jewellery for mum and this gorgeous Gold Sycamore Necklace is a sure winner. Made of 18ct gold, it is an exact replica of a sycamore helicopter seed pod, measuring 5cm wide, making this a luxury connection to nature she’ll love. It comes with a beautiful gold chain in your choice of 16cm or 18cm. 

www.lucysylvester.co.uk

Nomad Black Leather Backpack, £355

CARV LONDON

For the mum that’s always on the go, this simple, stylish backpack is perfect. The minimalist design is handmade from high quality, high provenance vegetable tanned leather and will sit comfortably on her back, keeping her valuables close, as she dashes about!

www.carvlondon.com

Georgian Scottish Sterling Silver Teapot, £4,950

AC SILVER

Treat your mum to some beautiful silverware this Mother’s Day. We adore this Georgian Scottish Sterling Silver Teapot from AC Silver, which will add a real edge of luxury to her afternoon teas, and since every piece is special and unique, she will be delighted with any of their vintage items.

www.acsilver.co.uk

Cior 928 Prestige Watch, £2,750

NOMADIC WATCHES

The brief for this design was to create a watch that the founder’s mother would wear. This elegant design comes in three different colourways, and there are two prestige options too, so you can choose the one that best suits her personality. With a stainless-steel case and flat anti-reflective sapphire crystal glass, this is a watch to admire.

www.nomadicwatches.com

Raindance Ring, £12,300

BOODLES

If your mum deserves something extra special, this beautiful ring from Boodles is just the thing! This stunning sparkling ring features brilliant cut diamonds set in 18 carat Single Mine Origin yellow gold. And it is so impressive, it’s displayed in the Victoria and Albert museum’s permanent jewellery exhibition.

www.boodles.com

Olive Tree in White Pot, £320

CLICK STYLE

If your mum loves plants but just can’t seem to keep them alive, this Olive Tree could be the answer! Despite its realistic appearance, it is completely artificial, requiring no watering, no special sun position and no expensive plant food! She can place it wherever she likes in her home and then forget about it, until the admiring remarks come flooding in!

www.clickstyle.co.uk

Club Matters English Country Garden Salad Servers, £42

FORTNUM & MASON

The whole English Country Garden range at Fortnum & Mason’s is adorable, but these salad servers are perfect for the mum who loves to host outdoor gatherings. A wonderful gift on their own or as part of the wider collection, you’ll probably want to grab a pair for yourself too!

www.fortnumandmason.com

Cosi XL Olive Fire Lantern, £95

RUMA

The warmer months are on their way, but in the meantime, if Mum wants to sit in her garden and relax with a glass of wine, she can keep the cold at bay with a Cosi Fire Lantern. These stylish heaters are ideal for indoor use too, providing a unique, localised heating solution when she doesn’t want to heat the whole house. There are lots of different styles on the Ruma website, but this one is our favourite.

www.ruma.co.uk

Enora® Air Cushion, £85

ENORA®

If your mum is looking for a little more comfort in her life, this incredible air cushion could be the answer to her prayers. It uses medical-grade technology to ensure optimal weight distribution, so she feels comfortable and supported at home or in the office. It’s lightweight, portable design makes it great for travel too and it comes in different colours, so you can choose the one that best matches her surroundings.

www.enoracare.com

Rose D’amour® loose leaf tea, £24

MARIAGE FRÈRE

And if your mum loves her tea, add a canister of Rose D’Amour to her gift. This beautiful floral blend is as pretty as it sounds, made up of a noble blue tea with golden liqueur, lightly scented with Damascus Rose. With 100g in each classical canister, this is a gift she can enjoy for many cups to come.

www.mariagefreres.com

Ready to eat the Big Mamma way?

Does pineapple belong on pizza? It’s one of those questions that can divide families and ignite lifelong feuds. Chef Mimmo, of new restaurant La Bellezza, finally puts the matter to rest – you won’t find a shred of pineapple anywhere near any of his beloved pizza creations.

A little bit of Italy in Birmingham

La Bellezza opened in Chamberlain Square, Birmingham at the end of November 2024, and it certainly made an impression on the city. Part of the world-famous Big Mamma Group, it brings authentic Italian cuisine to the area. If you’ve never had the luxury of enjoying a meal at any of the 26 Big Mamma restaurants around the world, Chef Mimmo explains:

“Big Mamma is a big family that started 10 years ago, with the dream of bringing to life the warmth and atmosphere of a local Italian trattoria. We wanted to share a story - the story of authentic Italian cuisine and traditional regional recipes, made with quality ingredients sourced from our fantastic producers.

“Big Mamma has 26 restaurants scattered across Europe, and to us, it feels like having 26 homes around the continent where we love to host our extended family!”

The first Big Mamma, East Mamma, opened in Paris in 2015 and the group spread around the continent before hitting London in 2019. There are now five Big Mamma restaurants in the UK capital, but this is the first UK branch to open outside of London.

Romance and luxury in a restaurant

“There couldn’t be a better location for a haven of our beloved Italian prodotti than a city celebrated for its culinary passion,” said Chef Mimmo, “Nestled in the heart of Birmingham, where old meets new, and across from such iconic sites such as Birmingham Museum and Art Gallery, we fell in love with the romance and history of the city and the vibrant atmosphere of Paradise.”

So, what can diners expect from the newest restaurant in the Italian group? “In terms of design, each restaurant is truly unique, and La Bellezza is one of our most beautiful. Our interior design team, Studio Kiki, begins the design process with inspiration from a key moment or memory from Italy that they bring to life within each restaurant.

“La Bellezza, in particular, invites you to step into a world that echoes the romance of Central Italy, a quaint courtyard in Perugia, with its seven-metre-long tapestry curtains, it almost feels like a theatre. There are also over 5,000 vintage bottles, plus paintings and artefacts sourced from flea markets across Italy. It truly feels like you are transported as soon as you step through the door.

“The menu also focuses on some of our beloved produce, from the juicy Mozzarella di Bufala from Salvatore Corso to the tender Bresaola della Valtellina, cured for 40 days and produced by San Nicola Prosciuttificio, bringing you straight to the narrow streets of the most beautiful Italian borghi.

“La Bellezza is a cosy corner of Perugia nestled in the heart of Birmingham, with the warm atmosphere of a traditional osteria. Myself and the chefs brought this to life not only with a classic osteria menu of antipasti, primi, pizza, secondi and dolci, but also by working directly with our talented Italian suppliers, using ingredients such as creamy 250g burrata from Sapori di Puglia or 24-month-aged prosciutto di Parma DOP from the hills of Parma, brought to you by our amici Paolo and Gianfranco Leoncini. We ensure everything is homemade, such as our pastas tossed in rich sauces, like spiced Cornish lamb ragù or our rich Polpette al Sugo, cooked in a rich San Marzano tomato sauce and topped with Parmigiano Reggiano shavings.”

B-corp certified

Another big part of the Big Mamma Group’s mission is its commitment to sustainability. “We were the first restaurant group to become B-Corp certified in 2018. This has been an excellent framework for us as we strive to change the lives of our staff, plus to offer our customers the best moment of their day, all whilst having a positive impact for the planet.”

Chef Mimmo believes that sustainability is going to be a bigger focus for the fine dining industry going forward, and that there will be a trend towards eating less meat, which is why 70% of the menu is given to high-quality, delicious vegetarian and vegan meals.

Ready to discover the joy of La Bellezza? We’d make a booking soon – this restaurant is going to be big!

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bigmammagroup.com

Mafaldine Al Tartufo.

Ingredients

400g mafaldine, linguine or tagliatelle

70g parmesan

20g butter

2 tbsps of truffle oil

1/2 shallot

20g black truffle (you can order these online)

200g button mushrooms

30ml white wine

80g Mascarpone

Method

FOR THE TRUFFLE CREAM:

Melt the butter with the truffle oil in a frying pan.

Add the shallot and half of the finely chopped truffle.

Add the minced/chopped mushrooms.

Let it brown for a few minutes.

Deglaze with white wine, stirring well with a wooden spoon.

Let it simmer on a low heat for 10 minutes, and then stir.

FOR THE PASTA:

In another saucepan, cook your pasta in boiling salted water until it’s a little less than al dente.

Mix the Mascarpone with the truffle cream in another saucepan and heat gently.

Add the pasta, grated parmesan and a little bit of cooking water, if necessary.

Garnish with fine slithers of the remaining truffle (you can use a peeler for this).

Serve immediately.

bigmammagroup.com

1/ HARVEY NICHOLS

ROSE & HOLLYHOCK GIN 500ML

£42.00

Infused with delicate rose petals and hollyhock, this Harvey Nichols Rose and Hollyhock Gin offers a beautifully fragrant, smooth profile. A luxurious gin that elevates any tonic cocktail.

2/ HARVEY NICHOLS

PREMIER CRU BRUT CHAMPAGNE NV

£35

An exclusive blend of Pinot Noir and Pinot Meunier, crafted by the renowned Lombard & Medot. This rich, opulent Champagne boasts layers of orchard fruit, brioche, and hazelnut - perfect as an aperitif.

3/ HARVEY NICHOLS

LEATHERWOOD HONEY 300G

£8.95

Harvey Nichols’ Leatherwood Honey, sourced from Tasmania’s forests, offers a rich, floral flavour with earthy spice. Thick and aromatic, it’s perfect for drizzling over cheese or desserts.

4/ ARMATORE

BLUEFIN TUNA BELLY IN OLIVE OIL 110G

£20.00

Experience the indulgence of the Armatore Bluefin Tuna Belly, where the rich, melt-in-your-mouth tuna is paired with premium olive oil for a truly luxurious treat.

5/ CHARBONNEL ET WALKER

MILK CHOCOLATE SEA SALT CARAMEL TRUFFLES 120G

£18

Nothing says decadent like Charbonnel Et Walker truffles, filled with a soft caramel centre, which has a hint of sea salt. Enjoy them the Harvey Nichols way - served alongside an Espresso Martini.

6/ TRUFFLE GUYS

WHITE TRUFFLE OIL 200ML

£24

The Truffle Guys White Truffle Oil, made with premium truffles and cold-pressed extra virgin olive oil, brings gourmet flavour to any dish. Perfect for pasta, risotto, salads, roasted veggies, or even popcorn - just a few drops can elevate your cooking creativity!

​​Farnham Castle

A VENUE FIT FOR A FAIRYTALE

farnhamcastle.com

LIVE OUT YOUR FAIRYTALE FANTASY

If you’ve found your Prince or Princess, you’ll want to celebrate your relationship in the most romantic setting, and Farnham Castle is the perfect place for that. There’s a reason why this stunning venue has won multiple awards and even been featured on the iconic TV show, Married at First Sight. It’s because the ambience and design of the building creates a beautiful backdrop for your vows, ensuring gorgeous photographs and capturing a feeling that you’ll want to hold on to forever.

The sprawling nature of the historic building means that every wedding is unique, allowing you to create a day that works for you. There are many different spaces to conduct a marriage ceremony, including the Lantern Room for civil ceremonies, the Norman Chapel for religious ceremonies and the Great Lawn and East Lawn for outdoor ceremonies.

This wealth of options also means the staff are always prepared in unexpected circumstances. For example, if you’d planned an outdoor ceremony, but the weather had other ideas, you could effortlessly redirect to an indoor space for a wedding that is just as breath-taking.

Newlyweds and their guests also have exclusive access to The Gatehouse, Pembroke Room, Stone Hall, Lantern Hall and Great Hall. The Great Hall is particularly magnificent, with stained glass windows and an imposing feature fireplace that emphasises the grandeur of the venue.

FINE-DINING DONE PROPERLY

When the vows are read and rings exchanged, guests can enjoy a drinks and canapés reception while you are whisked off by your photographer to create pictures you will treasure forever.

And when you return to your party, you can all sit down to enjoy an exquisite three or four-course dining menu created by head chef Simon Lloyd and his very talented team. Farnham Castle appreciate that the food is one of the most important parts of any wedding, so they don’t take it lightly! Using the finest, locally sourced ingredients, food is prepared fresh on the day and served hot, ensuring compliments all round. You can choose from the extensive catering menu and attend tasting days to help you make your decision. Nobody is left out, with options for vegan, vegetarian and gluten-free diners too.

Luxury food should always be served with the right drinks, so they help you pair your chosen menu with Champagnes and wines selected from international wine lists. And, if your guests fancy something different, the Gallery Bar is well-stocked with plenty of alternative options, including some impressive cocktails!

Your dining experience is served in the Great Hall, with space for 238 seats, and if you have a larger guest list, a marquee on the Great Lawn is a wonderful option.

MAKE A NIGHT OF IT

The Guildford Suite is the most beautiful bridal room – the perfect escape for the newlyweds after their whirlwind day. With a large, comfortable bed, the spacious room offers incredible views over the grounds of Farnham Castle, so you can wake up and relive the memories of the previous day with a smile.

And your guests can stay too, in one of the 33 en-suite bedrooms. Then you can all meet up for breakfast in the Library, keeping the magic of your special day alive for a little bit longer.

Want to discover the magic of Farnham Castle for yourself? Head to www.farnhamcastle.com and get your initial viewing booked in.

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Hi, I’m Georgia/Gee, a wedding photographer with a passion for storytelling, a creative soul with a slight caffeine dependency. Based in Lancashire, I travel all over the UK capturing love stories in all of their beautiful  documented glory.

For me, photography is so much more than pretty pictures, It’s about telling your story and the moments that make your wedding uniquely yours. I’m drawn to the unscripted, authentic, unexpected tears, belly laughs that make your cheeks ache, stolen glances, and of course, that one uncle owning the dance floor.

My style is fun, warm and intimate. Forget the stiff poses and forced smiles, that’s not my vibe. I want you to feel at ease, whether giggling through your vows, sneaking a quiet moment together, or tearing up the dance floor. My goal is to capture the magic as it unfolds naturally, the emotions, energy, and little quirks that make your day unforgettable.

Your wedding day is more than just the ceremony, the dress, or the venue. It’s the heels left on the dance floor, the personal touches you’ve dreamed of and the quiet moments honoring loved ones who couldn’t be there. From the early morning preparations to the buzz of the band starting the party, I’m here for it all, capturing the details that matter most to you.

I bring high energy when it’s needed, a calm presence for the nerves, and a personal touch to ensure your photos feel like you. If you’re after a photographer who’ll go all in cheering you on, making you laugh, and creating images that instantly take you back to your special day, then look no further. Your love story deserves to be told, and I’d be honored to tell it.

PHOTO GEE PHOTOGRAPHY

hellophotogee@gmail.com

07955299288

photogeephotography.co.uk

19 - Lux Gallery

Nestled in the heart of Edgbaston Village, Lux Gallery is a celebrated independent fine art gallery and photography studio. Representing an exclusive roster of local, British, and international artists, Lux showcases stunning wall art, sculpture, ceramics, glass, and jewellery. The gallery’s dynamic exhibitions and themed events ensure a constantly fresh and vibrant experience for art lovers. Behind the scenes, a high-end studio offers exceptional portraiture and bespoke photography services, including weddings and commercial packages. Twice-awarded Art Gallery of the Year, Lux Gallery is a cultural gem, seamlessly blending creativity, elegance, and community in Birmingham’s thriving art scene.

21 - Neptune

Set within a beautifully restored Edwardian property on Harborne Road, Neptune harmonises timeless craftsmanship with thoughtful design, sustainability, and exceptional service. The store is designed to feel like a functional home, with curated spaces that inspire and guide. From fitted cabinets to finishing touches, it’s easy to imagine Neptune’s designs seamlessly blending into your own home. The dedicated team at Edgbaston is always on hand to introduce you to bespoke kitchen and home design services, offering expert advice on everything from layout planning to colour palettes. Rooted in using natural, durable materials, Neptune ensures every project is a journey of creativity, care, and conscious living.

16 - BoConcept

BoConcept brings Danish creativity and craftsmanship to the heart of modern living, offering furniture that adapts seamlessly to how we live, work, and play. With over 70 years of design heritage, BoConcept collaborates with the world’s best designers to create modular, functional, and timeless pieces that elevate everyday spaces. Rooted in Danish design values - craftsmanship, simplicity, and quality materials - each product embodies sophistication and purpose. From bespoke solutions to curated collections, BoConcept helps transform homes into extraordinary reflections of individuality. With a passion for innovation and a mission to “Live Ekstraordinær,” BoConcept inspires a life filled with style and functionality.

5 - kin. Furniture & Design

kin. Furniture & Design is a haven for thoughtfully curated home furnishings that blend style, functionality, and sustainability. Featuring renowned brands like Muuto, ferm LIVING, &Tradition, and HAY, kin. offers a timeless collection of modern classics and innovative designs. The store’s personal, welcoming atmosphere ensures every visit feels more like a conversation than a transaction. Whether you’re transforming an entire space or seeking the perfect accent piece, the dedicated team at kin. is here to help you craft a home that reflects your individuality. Discover pieces that inspire, all while supporting a local, community-focused business.

Welcomes Beauty Made

Beauty Made

A new addition to Edgbaston Village, Beauty Made is a luxury nail salon offering high-end treatments in an elegant setting.

Blending creativity with cutting-edge techniques, Beauty Made offers standout treatments including the Four-Hand Service, where two expert technicians collaborate to deliver an efficient yet indulgent experience, and the Dry Pedicure, a pioneering method of foot care that emphasises precision and hygiene without the use of water. Whether opting for a quick touch-up or a luxurious pampering session, every aspect of the service is thoughtfully crafted to leave you feeling rejuvenated and glowing.

Discover the full village community here:

1. Baloci

2. Blue Piano

3. Brew Bar Lounge

4. Chapter

5. Kin

6. Loki

7. Simpsons

8. Smoke & Ash

9. The High Field

10. The Physician

11. Boston Tea Party

12. Costa Coffee

13. Pizza Hut

14. Starbucks

15. Village Kitchen

16. BoConcept

17. Classic Interiors

18. Beauty Made

19. LUX Gallery & Studio

20. My Baby Stroller

21. Neptune

22. OKA

23. Angela’s Trattoria

23. LA-POP!

23. The Sandwich Club

23. Eye Opticians

23. June Peony Bridal Couture

A little slice of tropical paradise nestled in the Pacific Waters, Bora Bora’s economy rests on a successful tourist industry, yet it never feels overcrowded or commercialised. There’s no fighting over sunbeds or queueing up for dinner – Bora Bora moves at its own pace, making it a tranquil holiday gem.

GETTING TO BORA BORA

There are 118 islands that make up the French Polynesia and they receive the same number of tourists in a year that Hawaii gets in a week, so you know you are in for a more tailored, luxury experience. And around 80% of those visitors will stop at Bora Bora at some point in their stay, unable to resist the ‘Pearl of the Pacific’. 

There’s no international airport on the island, just a small aerodrome set up in the Second World War, so the only way on to Bora Bora is by private plane or boat. To get to your hotel, you have to fly to Tahiti and get a private transfer. And limited flights to Tahiti from the UK, with one or more stop-overs, make this a much more exclusive destination. You’ll need to plan properly to make the journey.

Once you finally make it to your final stop though, the benefits are more than worth it. This could be one of the most beautiful places in the world, with swaying palm trees, bright white sands and sparkling blue lagoon waters, you’ll never want to leave. And despite tourism being at the forefront of the communities’ minds, protecting the environment is also close to their hearts, making for an island that is beautifully clean and unspoiled. It’s as close to perfection as you can get.

WHERE TO STAY

There are plenty of hotels along the coasts of Bora Bora, including the Hilton, Intercontinental, Pearl Beach, Sofitel and The Westin Bora Bora Resort and Spa (previously The Meridien). Many of the hotels offer overwater bungalows. These are huts you can stay in that give you direct access to the azure blue waters of the lagoons, with glass floors that let you see the underwater world below you. There is nothing more peaceful than watching the natural coral reef drift from side-to-side underneath you as you soak up some rays. And you can even have breakfast delivered each morning by outrigger canoes. 

The roofs of these huts are covered in pandanus leaves. This unique part of the architecture provides jobs for 50 families on the island, who work on harvesting and processing these leaves. It is a nod towards the ancient culture of the island, when huts were made from bamboo and leaves, and helps preserve that tradition.

Each hotel has a focus on guest comfort with a sustainable slant – you’ll find programmes dedicated to protecting the coral gardens and turtles, as well as fish nurseries. They encourage you to learn more about the environment of the island and show you how to respect nature while enjoying a luxury stay.

For example, the Westin Bora Bora is home to The Ecology Centre of Sea Turtles. The underwater observatory gets you up close to sea turtles, without having to get wet. Or you can go to the touch pool, where you can gently stroke these incredible creatures. This is a must-visit attraction, even if you don’t stay at the hotel.

HAVING FUN ON BORA BORA

And there’s plenty more to enjoy too. This is a mecca for scuba divers as there is so much so see in the pristine waters, or you can head off on a helicopter tour of the island, go for a guided hike up the extinct volcano, or hop aboard a glass bottomed boat for the day. Adrenaline junkies will love parasailing, jet skiing or shark feeding. And you must go to at least one of the many art galleries displaying traditional Maohi art.

If you visit at the right time, you could even find yourself in the middle of one of the many annual festivals. Heiva I Bora Bora is in July and is all about feasting and dancing, with the entire community coming together to decorate huts and enter competitions.

And the country is big on sports such as canoe racing, javelin throwing, triathlons and fishing. Maybe you’d like to get involved with one of those at the large community sports centre?

TRUSTED PAMPER SPOTS

The luxurious island is well set-up for wellness and pampering, with some of the world’s best spas at your disposal. The Intercontinental Bora Bora and Thalasso Spa hosted Beyonce when she was pregnant with her twins, so you know you can expect the very best treatments here. The spa is the first sea-water spa in the South Pacific, using the local waters in a variety of pamper sessions, harnessing the natural healing power within them. This little slice of heaven is set in the most picturesque area, in the tropical gardens of Motu Piti Aau and waters either side.

And when it comes to food, you’re spoilt for choice. The Lagoon at the St Regis Bora Bora Resort is a celebrity hot-spot, or you can enjoy a very private and exclusive meal on one of the islets. Expect local sea food and tropical fruit – sometimes the simplest meals are the most delicious.

KEY TRAVEL TIPS

The most-spoken language of Bora Bora is French, but Tahitian is still learnt in school as a key link to the heritage of the island. There are only two seasons – the wet season and the dry season. If you want to avoid monsoon rains, then May to October is the best time to go. The temperature is pretty stable year-round, hovering around the 30°c mark most of the time, so stock up on your reef-friendly suncream!

Want to find out more about Bora Bora? Head to:

www.tahititourisme.uk

The tropical paradise of St Kitts and Nevis is a dream getaway for the rich, famous and exclusivity-minded. With tourism the key industry of this two-island country, you’d better believe that your every whim will be catered for when visiting this remote paradise.

A NATURE-LOVERS DREAM

Split over two islands made up of volcanic ash and rock, these Caribbean delights offer something a little different to your traditional idyllic getaway. There are two dormant volcanoes, one on Nevis and one on St Kitts, making the islands great for hikers to visit. However, despite some minor seismic activity, Mount Liamuiga has not had a major eruption for over 1,600 years.

Where there are volcanoes, you can be sure there are fertile soils, which explains the incredible untouched rainforests, lush green spaces and the fact that there are 44 different varieties of mango! Hiking through the incredible rainforests is highly recommended, allowing you to see parts of the island inaccessible by car or bus. And there’s even a zipline where you can fly above the canopies of the rainforest.

A MECCA FOR LUXURY 

Walk along St Kitts’ marina and you might spot one or two super yachts throwing down their anchors. The huge marina can accommodate yachts up to 300 feet long, making it a prime spot for the lovers of luxury to keep their water vessels.

You don’t have to own a yacht to enjoy the sea though. You can hire luxury catamarans that take you out to view the sunsets - there is no better way to enjoy the glorious retirement of the sun after basking in it all day!

And if you’d rather spend your evening indoors, the casino at Marriott Frigate Bay is the place to splash the cash - will St Kitts be lucky for you?!

MILES OF GOLD AND BLACK

St Kitts and Nevis have some of the most beautiful beaches in the world, and one or two of them showcase black sand, courtesy of their volcanoes. However, it’s Cockleshell Beach, with its soft golden sand that is considered the most attractive. The beach clubs are worth a visit too, especially Carambola Beach Club on Friars Bay. Take a dip in the crystal clear waters and swim with green turtles or marvel at the pristine coral that surrounds the islands, and then head back to Carambola to shower off and enjoy a luxurious lunch.

FUN AROUND EVERY CORNER

When you finally make it to your destination, there are plenty of typical tourist activities to enjoy. If ever a place was geared up for tourism, it was this one! We’ve already mentioned the scenic railway, which is a great way to explore, or check out the Sky Safaris, which are a complicated network of ziplines that allow you to see the country from above! Grab a dune buggy and race around the island, jump on a horse or head out on one of the Sea Safaris to take a tour of the outside of the islands – you might even see dolphins. Water sports enthusiasts can spend all day out at sea, enjoying activities like flyboarding, kiteboarding, surfing, jet skiing, paddleboarding, kayaking, sailing, wakeboarding, water skiing, tubing, paragliding and so much more!

If you make the pilgrimage at the end of June, you could even get tickets to the St Kitts Music Festival, the island’s biggest event of the year. It is on at the same time as Glastonbury in the UK, but it still attracts some huge names like Mary J Blige and Aswad, with a very different, laid-back vibe.

WHERE TO STAY

There are a few hotels to choose from on the tiny islands and almost all of them will give you the luxury treatment you desire. There are a few that stand out from the rest.

The Belle Mont Sanctuary Resort is ideal for those who crave comfort and relaxation but in an eco-friendly way. With morning yoga sessions and in-room massages, you are sure to feel fresh and rejuvenated after your stay. Farm-fresh meals are served outside and the view from the crystal-clear pool is idyllic.

At the southern end of St Kitts is the Park Hyatt hotel. This venue offers private pools on the balconies, fine dining and breathtaking views. The food here is so good that you might want to book a meal in one of the restaurants even if you’re not planning on staying the night. There’s a gym and a spa offering yoga and meditation, as well as treatments, and some fun kids clubs, making it perfect for families.

In Nevis, The Four Seasons is unbeatable. Sat right on the beachfront, the hotel organises fitness and wellness activities and even has its own championship golf course. Play a little tennis, relax in the spa and enjoy one of the many food experiences. This is luxury at its best.

And then there’s Montpelier Plantation and Beach. This 30-acre Montpelier estate offers a secluded hillside sanctuary with the original windmill, plantation house and fragrant gardens restored to their magnificent former glory. All 16 spacious rooms are dressed in an elegant and contemporary style and their private verandas boast breathtaking views of the lush hillside and the sea. The restaurant offers contemporary Caribbean cuisine with an emphasis on fresh, innovative food. The unique Mill Privée is a 300-year-old sugar mill, converted into a stunning and atmospheric dining venue, offering gourmet five-course tasting menus. If it was good enough for Princess Diana when she visited the islands in 1993, we think it has got to be worth a try!

THINGS TO NOTE

St Kitts and Nevis is the smallest sovereign nation in the Americas and the first Caribbean island that the British colonised. Unsurprisingly, English is the primary language spoken across the islands, so you’ll feel right at home. The currency is the Eastern Caribbean Dollar (XCD), although American Dollars are also widely accepted, and the time zone is four hours behind the UK.

Despite the laid-back attitude in this tiny West Indies country, there are some rules and regulations to note when visiting.

If you plan to hire a car in St Kitts and Nevis, you’ll also have to apply for a temporary driving license. Your UK license won’t be valid, but you can get your permit online before you leave. What is reassuring for us Brits is that they drive on the left side of the road.

Of course, there are plenty of other ways to get around if you decide not to drive. There are taxis, minibuses and bikes for hire, which are incredibly convenient. To get between the islands, you can take a 45-minute ferry or water taxi, which is a lovely way to travel.

Another thing to do before you head to the islands is to fill out an online Immigration and Customs ED form. You will be asked for this on arrival but if you haven’t completed this before you arrive, you won’t be turned away, you will be asked to complete it online ahead of clearing customs.

What’s not to love about St Kitts and Nevis?

If you want a little bit more information about this glorious destination, head to www.visitstkitts.com

We were delighted to be invited to review the acclaimed Simpsons in Edgbaston, Birmingham and can quite honestly say our experience was nothing short of exquisite.

Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern yet respectful to the building’s elegance and heritage.  Simpsons, who very deservedly boast a Michelin star and 3 rosettes are celebrating 30 years of culinary excellence and it is easy to see why… We were blown away from pre-starter to desert.

On arrival, we were greeted by our lovely host for the afternoon who took us into the conservatory for drinks. We decided to try a cocktail each from the extensive drinks menu, both of which were perfectly mixed, presented and considered as a pre-lunch pairing. And to get our taste buds tingling, our host spoilt us with a selection of ‘breakfast themed’ (and delicious!) pre-snacks.

Time for the main event. We were lead to our table and presented with a mouth-watering three-course lunch menu. Steve, the General Manager came across to introduce himself. Relatively new at Simpsons but you would never know! Steve’s knowledge of the Simpsons offer and heritage was captivating! We learnt for example that some of the breathtaking Simpsons’ creations can now be ordered and delivered to us at home (...extra brownie points at our next dinner party when I present their Beef Wellington). We also learnt more about the ‘Taste of Simpsons’ classes which run on Saturdays. Eureka, Simpsons superbly equipped cookery school and development kitchen, is all about discovery.

Anyway, back to the food! Here’s what we ordered:

TO START

Salmon and lobster ravioli: pak choi, lemon grass, ginger (1)

Heritage beetroot: wasabi, buttermilk, dill, iced beetroot (2)

FOR MAIN

Gilthead sea bream (3)

with leeks cooked in whey, smoked eel, crispy potato

PRE DESSERT

Crème Brûlée (4)

TO FINISH

Tiramisu soufflé: amaretto cream, hot chocolate sauce (5)

Lemon parfait: meringue, yoghurt sorbet (6)

Every element of our experience - the food, the drink and the service were exemplary on every level - exquisite fine dining with impeccable service and beautifully crafted dishes. The flavours were perfectly balanced and the presentation was just beautiful.

If you haven’t been before or it’s been a while since your last visit, what are you waiting for? Simpsons - you have our hearts and you’re still firmly sat on that pedestal we’ve had you on since we first walked through your doors 15 years ago!

Aqua Sana Forest Spa

Nottinghamshire

Set in the middle of a Center Parcs holiday village in Sherwood Forest, Aqua Sana is the ultimate getaway. This spa makes the most of its surroundings to bring natural bliss to your soul. With 25 immersive spa experiences, wellbeing sessions and a full list of decadent treatments, you should keep this on your spa bucket list!

www.aquasana.co.uk

Ragdale Hall                    

Leicestershire

Not many spas are set in Victorian buildings, but Ragdale Hall offers more than just a history lesson. With six different pools including a rooftop infinity pool, a thermal spa and a whirlpool, this venue offers wellness on another level. There’s even a volcanic salt bath! They also offer yoga, meditation and fitness. Prepare to feel fantastic!

www.ragdalehall.co.uk 

Ringwood Hall Spa

Derbyshire

Nestled in the woods you’ll find Ringwood Hall Spa, a real get-back-to-nature retreat. There’s a blossom steam room, a herbal sauna and a vitality pool with experience showers and ice fountains. A great choice for couples, it has dual treatment rooms and a private couple’s suite. You can even take your dog for a pamper!

www.ringwoodhallhotel.com/garden-secret-spa 

Spa at Ye Olde Bell

Nottinghamshire

Lots of things make this spa stand out from the rest. It’s the first to offer HaloIR™ breathe and detox spa treatment and it has a StoneBath steam room, one of only three in the country. There’s a SnowStorm shower and herbal laconium too. You’ll also find more traditional luxury treatments and experiences, making this a must-visit spa.

www.yeoldebell-hotel.co.uk

Y Spa

Bedfordshire

For hot and cold treatments, the Y Spa at Wyboston Lakes is incredible. Wam up with a roaring log fire, steam rooms and saunas and then bring your temperature right back down with the frost wall. The hydrotherapy pool is amazing too. Go for a spa day or a whole weekend and enjoy all the relaxing treatments.

www.yspa.co.uk

Dormy House Spa

Cotswolds

Head south to the Cotswolds and you’ll find this treasure. With Scandinavian influences, you can enjoy a candle-lit hydrotherapy hot tub, a beautifully lit thermal suite and pool and a wonderful range of treatments. With indoor and outdoor experiences, this is a spa that insists on making you feel incredible. But which treatments will you choose?

www.dormyhouse.co.uk/spa

The Malvern Spa

Worcestershire

Nestled in the historic spa town of Malvern, this is a serene haven for those seeking total relaxation and rejuvenation. The unique indoor-outdoor heated hydrotherapy pool creates an inviting ambience for every season, offering the ultimate setting to unwind. To enhance your experience, they offer a range of spa packages for day visits and overnight stays. Their highly experienced therapists provide deeply relaxing Elemis treatments, ensuring an exceptional journey of tranquillity and renewal.

www.themalvernspa.com

New Hall Spa

Birmingham

A modern spa experience in a medieval setting, New Hall Spa caters for one-off treatments, spa days and full-on spa weekends! This spa is less about unique treatments and more about doing the classics well. From facials to massages, you’ll have the most relaxing, effective treatments here. And there’s a lovely quiet pool and sauna and steam room too.

www.handpickedhotels.co.uk/newhall/spa

The Belfry

Warwickshire

Get ready to unwind in luxury. There are saunas, steam rooms and relaxation lounges to help melt away all your worries, plus pools and some gorgeous treatments. The fire and ice experience takes you through a variety of biothermal rooms to enhance your senses. From ice showers and igloos to salt caves and crystal steam rooms, you’ll feel truly alive after your visit.

www.thebelfry.com/spa

Fairlawns

Walsall

From the hot tub garden to the thermal suite, there’s a lot to enjoy at Fairlawns. Relax with a range of Elemis treatments, including those tailored for two, take a refreshing dip in the pool or get sweaty in the gym. There are tennis courts and yoga sessions too, if that kind of activity takes your fancy.

www.fairlawns.co.uk

During a challenging time after the birth of her first son, our creator, El, found solace in creative hobbies. After spending many weeks in the NICU and critical care wards at Alder Hey Children’s Hospital over 6 months, El re-discovered her passion for interiors and design and found it to be a source of relaxation and distraction. This led to the creation of Moth Home Design.

Moth Home Design is a lifestyle brand, offering sustainable luxury home fragrances, gifts, wall art, illustrations, and home decor.

Each piece is carefully curated to blend elegance with eco-consciousness, ensuring any space not only looks beautiful but is also value aligned.

Our commitment to sustainability extends beyond our products to our packaging and business practice; reflecting a holistic approach to creating a positive impact on the planet. We use recycled or fully recyclable materials, and source the highest quality and responsibly sourced ingredients for our products.

The collection features a range of meticulously crafted items, from hand-poured candles, wax melts and air fresheners infused with our unique fragrance blends, home decor pieces, and wall art that add a touch of sophistication to any space.

Our home fragrances are made with soy wax, which is a natural plant based alternative to traditional paraffin and mineral based waxes, offering a cleaner and 50% longer burn, so you can enjoy our products for longer. We only use the highest quality 100% pure essential oils and luxury fragrance oils to blend our own unique fragrance blends, to create the perfect ambience for your home.

Whether you are looking to refresh your home or find the perfect gift, Moth Home Design offers timeless pieces that elevate everyday living.

With lots of exciting new products launching soon, Moth Home Design will be appearing at many pop up events in the run up to Christmas, and will also be in John Lewis in Liverpool from the 16th of December, where you can shop our products in person.

Sustainable luxury home fragrances, gifts, wall art, illustrations and home decor

mothhomedesign.com

Sign up to our newsletter and follow us on our social media @moth.home.design to follow our journey, and get 10% off your first online order. Get an additional 5% off with code SWEALTHY on all your purchases

Find more information on our website, and shop our limited edition Spruce + Clove fragrance!

Maneki Ramen, a popular, Japanese-inspired restaurant currently based in Worcester, has announced a second site will open in Birmingham in spring next year.

Since 2020, Maneki, which is part of the ART Hospitality group, has been serving up authentic Japanese fare, leading to the restaurant winning the title of Japanese Restaurant of the Year 2023, at the Asian Restaurant and Takeaway Awards. 

 Popular dishes include Tebasaki Wings with Ginger and Furikake, Roast Duck Ramen with Sesame Bean Sprouts and Pak Choi, Katsu Curry with Sushi Rice and a choice of protein, and Sesame Miso Shoyu with Charred Sweetcorn and Nori.

 Maneki Ramen Birmingham will be based in the Jewellery Quarter, with the 2,000 square foot site having room for 70 covers, plus an additional 40 seats downstairs. Food collection and delivery options will also be available, with the new menu featuring most of the popular classics, with a few upgrades exclusive to Birmingham.

 A carefully curated drinks menu will include Suntory Haku Vodka, natural wines, and cocktails such as the popular tipple ‘East & West’, which contains Gin, Yuzu, Hibiscus, Lime and Orange, perfect for pre-dinner drinks or post-dining catch ups.

The new venue will create 20 new jobs for local people, with the team being led by Head Chef Pete Dovaston. After spending time living in Tokyo, New York and China, Pete uses traditional techniques he learnt, particularly in Japan, to create Maneki Ramen’s menus, using locally sourced ingredients to keep the dishes seasonal and fresh.   

Gearing up for the launch of Maneki Ramen Birmingham, Pete said: “Birmingham has a vibrant foodie scene, so opening a new restaurant in the city has been one of our business aspirations for some time. The new restaurant will be in the heart of the Jewellery Quarter, we can’t wait to become part of the community and bring all the Maneki dishes people know and love, as well as introducing some extra new and exciting ones. We’ll see you soon Birmingham!”

For more information, visit:

www.manekiramen.com

Lucarelli, which has two sites, Mailbox and West Bromwich, is known for serving authentic Italian cuisine in the most instagrammable setting. The glass encased terrace is always a popular choice for those looking for a special dinner. To help you celebrate the festive season they are offering a three course Christmas Fayre menu for £39.90 which is available from 25th November to 24th December.

The team at Lucarelli are very excited to showcase their favourite dishes. Highlights from the starters selection include the Ravioli All’ Aragosta - fresh ravioli filled with lobster in a garlic, chilli, parsley and tomato sauce, and the Carpaccio Di Bresaola - cured beef bresaola served with dried figs, blue cheese and honey.

Diners will have a hard time selecting from the mains which feature oven baked salmon fillet with creamy spinach and prawn sauce, fillet of beef with a peppercorn sauce (£7 supplement) and chicken supreme in a creamy mushroom sauce. All dishes are served with roasted potatoes and seasonal vegetables.

Those who prefer traditional Christmas Fayre will enjoy the tacchino ripieno - roast turkey served with stuffing, pigs in blankets, cranberry sauce and gravy.

Vegetarians can choose from several options including the risotto al funghi porchini grana tartufo - carnaroli rice with wild mushrooms, grana padano cheese and black truffle and the parmigiana di melanzane - oven baked layers of aubergines, tomato sauce, basil and pecorino cheese.

A tempting dessert selection features some italian classics such as tiramisu, panna cotta with citrus cream and a caramel sauce and torte al pistacchio – a delicious italian pistachio cake.

Alessandro meraglia of lucarelli said: “italians are famous for our wonderful hospitality and this is especially true at Christmas.  Our team has worked very hard to produce a festive menu that will appeal to all tastes, whilst offering the classic flavours of italy. We are confident that our guests will agree the result is truly bellissimo!”

Lucarelli has also launched a selection of exclusive padelle dishes, where pasta is prepared with the utmost care and served directly to your table in authentic italian pans. It’s a true italian sharing experience, designed to bring you closer to the warmth and essence of italy.

Lucarelli’s Christmas menu is available at the Mailbox and West Bromwich. Book now by visiting:

lucarellirestaurant.co.uk

3 for 2 suites offer

Enjoy 3 nights in a Grand Junior Suite or Grand Suite and pay for 2 nights only! For more details and how to book visit our offers page via the hotel website…

The Grand Hotel Birmingham is offering a luxurious staycation deal – book 3 nights in a Junior Suite or Grand Suite and pay for 2.

This gives you extra time to immerse yourself in the grandeur of this historic hotel to explore Birmingham’s vibrant shopping, culture, and nightlife. You’ll also have more time to enjoy the spacious accommodations and impeccable service as well as Madeleine Bar and Isaac’s restaurant.

Only available when you book direct with us and use the promo code 3 for 2.

ISAAC’S Christmas menu

Tuesday 3rd - Friday 20th December

2 courses: £28 pp / 3 courses: £35 pp

From 3rd December through to 20th December, Isaac’s will be running a traditional set Christmas menu alongside its a la carte. This available to all bookings and walk ins are welcome.

Please give us a call for any enquiries or bookings of 6 or more!

TO START

Smoked garlic and honey BBQ wings

Salmon gravlax with homemade focaccia, served with chives and citrus crème fraiche

Pea and buffalo mozzarella arancini, with roasted red pepper sauce (VG)

Homemade nacho’s with pico de gallo, sour cream and guacamole (VE)

TO FOLLOW

Roasted cod served with mashed potato, garlic butter cavolo nero and tartare beurre blanc

Orange and cranberry stuffed turkey ballotine, pigs in blankets, roasted carrots and parsnips, served with brussel sprouts, roasted potatoes and gravy

Vegetable wellington with roasted carrots and parsnips, served with roasted potatoes, kale and vegetable gravy (VG)

TO FINISH

Cheese board

Luxury Christmas pudding served with brandy sauce

Chocolate and orange tart

Spiced orange cake with cocoa nib dip and spiced

dark caramel chocolate (VE)

Winter afternoon tea menu

Available from 6th Nov – 31st January

Traditional                              £35 pp

Sparkling wine                        £40 pp

Champagne                            £45 pp

V by Laura Vann offer           £65 pp

thegrandhotelbirmingham.co.uk

Largeresting stag wine cooler

AnnabelJames

Nothingsays Christmas like a stag holding up your alcohol! This magnificent beastdeserves center stage on your table, with space for a bottle of wine in icebalancing on its antlers, or you could make a Christmas punch!

£450

www.annabeljames.co.uk

Goldenmistletoe placemat

BraidedRug Company

Bring alittle romance to your table with these golden mistletoe placemats. Thestriking design makes the perfect resting place for your heavily-laden dinnerplate. And they have matching coasters and runners too, if you want to makegold your theme this year.

£49

www.braided-rug.co.uk

Silverplated food container

ThomasØvlisen for Assembly Line

Thisnew line of silver-plated items for Assembly Line is less about function andmore about art and protest. Made up of recycled materials, this food tray, partof the TeDeen FumVe range, is a stylish addition to your Christmas table andwill certainly be a talking point.

£410

www.assembly-line.org

Artustable light

TomRaffield

Thisstylish centrepiece will beautifully illuminate your dining table. With anexposed bulb on a rustic sustainably sourced birchwood base, it creates someincredible shadows that will add to your festive entertainment.

£225

www.tomraffield.com

Christmasgarland with lights

IdyllHome

Addthis festive garland to the centre of your table and bring some naturalelegance to your dinner style. The lights set the mood and you can easilyarrange it to fit around the rest of your decor. And when you’ve finishedeating you can wrap it around a banister. A versatile piece indeed!

£65

www.idyllhome.co.uk

Theflutes

MustardMade

Theseunusual champagne flutes will add a little edge to your Christmas toast.Created in collaboration with FAZEEK as part of a limited-edition collection,they include bright stems and a geometrical shape that ensures yourcelebrations are remembered. These hand-blown glasses are even dishwasher-safe!

£99

uk.mustardmade.com

Sixluxury homemade forest crackers

Cox andCox

Nobodyever wants the cheap plastic gifts that come out of Christmas crackers, butthese luxury designs from Cox and Cox will delight everyone. As well as thecompulsory hat and joke in each one, you’ll find gifts people can actually use,like seedballs, sweetpea seeds, wooden plant markers and metal plant-shapedpaper clips.

£50

www.coxandcox.co.uk

Noelcandle holder

Oka

Themost festive way to display your table candles, the Noel candle holder is adelightful addition to your dinner set-up. This antique bronze-plated metalholder features glass beads dripping off the branches, beautifully catching thecandle light.

£95

www.oka.com

Verdigreen festive Christmas tablecloth

ChalkPink Linen Company

Ifgreen is more your colour though, these sophisticated tablecloths are just thething. Made of 100% European flax linen, it has the perfect drape for yourdinner and brings understated elegance in hues of sage and moss.

£90

www.chalkpinklinencompany.co.uk

Classicallyfruity Christmas pudding

HarveyNichols

Itisn’t a proper Christmas table unless someone’s set fire to a fancy Christmaspudding! And they don’t get fancier than the ones from Harvey Nichols! Burstingwith sultanas, glace cherries, almonds and pecans and topped with port, brandyand mixed spice, it is the perfect finale to your Christmas feast.

£12.50

www.harveynichols.com

A New Chapter Awaits

Born out of the ruins of the global pandemic, Chapter is a restaurant that values sustainability and seasonality above all else. With menus changing daily to suit the freshest British ingredients local suppliers can offer, you can eat with a clear conscience at Chapter.

We sat down with Chef Director, Ben Ternent, to find out more about this relatively new dining phenomenon.

Turning the page

Chapter was created after Ben’s previous restaurant, Opus closed during the lockdown. Like so many other establishments at the time, they couldn’t justify keeping the restaurant open, without a supportive landlord despite it being an icon of Birmingham City Centre for over 15 years.

Ben ran the restaurant alongside Ann Tonks and Irene Allan. When the opportunity to open Chapter arose, all three jumped at the prospect of starting again, along with executive chef, Nathan Swift. With the help of landlord, Calthorpe Estates, they were back up and running in no time!

Making their mark

When it comes to standing out in a crowded restaurant marketplace, Ben thinks the key is to leave pretensions at the door and offer somewhere that provides high-quality food for everyone.

“You feel like you’re in a nice environment [at Chapter]; not too stuffy. Especially at the weekends, with Sundays being very family-friendly. It’s a very accessible place to come and enjoy.

“Sustainability and seasonability are our core values. We try and buy as locally as possible and 100% British if we can. Supporting other small local businesses and seasonality is key to everything we do so we change our menus regularly. We’re very much led by what’s available and when it’s available.

“Most of our suppliers are through relationships we’ve built over the last 20 years or so, so it’s a lot of existing relationships with people that we know and trust and share our core values. We invite conversations for other local suppliers to come in and work with us. It’s very much about the people behind the businesses rather than the price that leads everything we do.”

Setting the right tone

Ben and his business partners knew they had a prime location when they were offered the Calthorpe venue. “We’re outside of the ring road, which in the current climate is a nice place to be; just outside of the city and the Clean Air Zone. Calthorpe has invested heavily in Greenfield Crescent and on the granite stones outside, with beautiful lighting. On the outskirts of Edgbaston village, it’s a two-minute walk from the tram stop.”

But it’s not just about location - the food has got to be right too. ”Our care in sourcing is up there with the very best restaurants in the City but we use cuts in such a way that we keep all our menus as accessible as possible for everyone. So we always have a three-course set menu running for £31, or main courses for just £17. But then you can still get beef fillet and Dover sole and those sorts of things along with it.

“What we try to do at Chapter is to cook for the public. But we’ve found over the last 12 months, dishes like a well-cooked and sourced fish and chips or slow-cooked meats, things like that, that’s what people want to eat more often. At the minute, food’s coming back to comfort food.”

Looking to the future

Because the way he cooks is so dependent on suppliers and seasons, Ben gets to mix it up in the kitchen, meaning he never gets bored of any particular dish. However, he does have a favourite ingredient: “There’s just something about searing a fresh fish that was in the water just one or two days ago. When you get that golden colour on it, I think fish is my favourite thing to cook.”

And he has his head screwed on when it comes to talking about the future too: “We’re still a young restaurant. We just want to keep building our team and keep doing what we’re doing. And that should hopefully keep us in good stead for the next five to ten years,”

Have you visited Chapter yet? This is a culinary experience not to be missed!

Frangipane Tart with poached Autumn Fruits

BY CHAPTER

Ingredients

PASTRY

200g plain flour

100g butter (cubed)

50g golden caster sugar

1 egg yolk

FRANGIPANE

150g butter

150g golden caster sugar

150g eggs beaten (approx. 3 small eggs)

150g ground almonds

30g plain flour

100g good apple sauce/compote (homemade is best)

POACHED AUTUMN FRUIT

Plums

Granny Smith Apple

Blackberries

Pears

Sugar syrup with vanilla

Vanilla ice cream or Chantilly to serve

Icing sugar to dust

Method

Mix flour and butter in a food processor and pulse until the mixture resembles breadcrumbs. At this stage, add the sugar and pulse again. Add the egg and 1-2 tbsp ice-cold water, and pulse until the dough just comes together. Tip out and shape into a disc. Roll out the pastry on a lightly floured surface and line a 22cm loose-bottomed tart tin (or 4 individual ones if preferred), pressing it into the sides. Chill for 30 mins.

Using an electric mixer, beat the butter and sugar until light, creamy and fluffy. Then, gradually add the eggs, beating well after each addition, then, on a low speed, mix in the almonds and flour. Once well combined, transfer to a piping bag.

Heat oven to 180C/160C fan and put in a baking tray to heat. Spoon the apple compote and spread a layer over the bottom of the tart case, now pipe the frangipane filling evenly into the tart case (it doesn’t need to be overly smooth as it will even out when baked). Transfer to the baking tray and bake for 40-50 mins (cover with foil after 30 mins if the tart is taking on too much colour) until a skewer poked in the frangipane comes out clean.

Poached the autumn fruits gently in sugar syrup until tender. Pears are best peeled and cored and poached whole, the apples peeled and cut into eights, plums pitted and poached as halves and the blackberries as they are. These can all be done in advance as a garnish and if preferred, warmed to serve.

Leave the tart to cool in the tin for 10 mins, then transfer to a wire rack. Heat a little of the poaching fruit syrup in a pan until thickened, then glaze the tart with it. Serve warm or cold, dusted with icing sugar, with either ice cream or Chantilly cream and along with the poached fruits.

With a proud 300-year heritage, it has grown into a dynamic destination where people come to live, work, and experience the very best of Edgbaston. Balancing its history with a forward-thinking approach, Calthorpe Estates is redefining what it means to live, work, and connect in Edgbaston.

The estate’s philosophy is grounded in creating spaces that are inclusive, vibrant, and sustainable. From the established residential neighbourhoods to world-class medical and educational institutions, every corner of the estate reflects a commitment to long-term distinction and well-being.

A key aspect of the estate’s success lies in its strong connections with local communities and stakeholders. This collaborative approach ensures that Edgbaston remains accessible and welcoming, offering spaces that cater to diverse needs and lifestyles. By fostering a sense of belonging and engagement, Calthorpe Estates continues to cultivate an inclusive environment where residents and visitors alike feel part of a shared vision.

Edgbaston Village sits at the heart of the estate and, thanks to its eclectic mix of boutique shops, independent cafés, and award-winning restaurants, is one of Birmingham’s most desirable lifestyle destinations. From Michelin-starred dining at Simpsons to the relaxed charm of The High Field gastropub, Edgbaston Village delivers an exceptional culinary experience. Its landscaped streets and inviting public spaces make it a place where people come together to enjoy life’s finer moments.

Whether you’re looking for a refined place to call home, a destination to grow your business, or simply a spot to indulge in life’s pleasures, Calthorpe Estates is your gateway to excellence in Edgbaston. Accessible, sustainable, and unforgettable, it’s more than an address - it’s a legacy in the making.

CHRISTMAS ARTISAN MARKET

Saturday 14th December

Edgbaston Village ushers in the holiday season with its much-loved Christmas Artisan Market on Saturday 14th December. Starting at 10am, this festive favourite promises a day of holiday cheer, offering over 70 stalls brimming with handcrafted gifts, artisan foods, and seasonal specialties. It’s the perfect opportunity to tick off your Christmas shopping list while supporting independent artisans and local businesses.

Discover unique treasures, from handmade jewellery and candles to gourmet treats, festive drinks, and more. Whether you’re hunting for thoughtful gifts, indulging in holiday treats, or soaking up the festive vibe, the Edgbaston Christmas Artisan Market is a celebration of creativity and community, supporting small businesses this festive season.

4 Chapter

Chapter redefines modern dining with sophistication and comfort. This contemporary hotspot celebrates culinary creativity, offering a menu of fresh, seasonal ingredients with a modern European twist. Each dish is a visual and flavourful masterpiece, crafted to delight the senses. The chic interiors, with muted tones, warm lighting, and elegant furnishings, create an inviting yet stylish ambiance. Whether for an intimate dinner, brunch, or cocktails, Chapter offers an effortlessly indulgent experience. A curated wine and cocktail list enhances the menu, making Chapter a must-visit gem in Birmingham’s culinary scene.

6 Loki

Loki Wine offers a relaxed yet refined experience for wine lovers. As both a wine merchant and bar, it features over 40 wines by the glass, inviting guests to explore a diverse, curated selection. From hidden gems to renowned labels, there’s something for every palette. The chic, modern setting is perfect for discovering new favourites or enjoying a casual glass with friends. Loki also hosts intimate tastings and events, led by passionate experts. Whether you’re a connoisseur or a novice, Loki’s welcoming atmosphere, thoughtful offerings, and expert service make it a standout destination for wine enthusiasts.

8 Smoke & Ash

Smoke and Ash focuses on delivering great Neapolitan style pizza, quality wines and seasonal twists on classic cocktails. The recently expanded space is the perfect spot for a relaxed dining experience, whether you’re enjoying a leisurely meal or a quick bite with friends. Smoke and Ash stands out in Birmingham’s pizza scene, delivering quality and flavour in every bite.

1 Baloci

Baloci takes you on a culinary journey through the Silk Road, blending the vibrant flavours of Turkey, Iran, Balochistan, Afghanistan, Pakistan, and India. Inspired by the nomadic Baloch tribes, the menu reflects a rich tapestry of traditional dishes and bold spices. From aromatic stews to spiced grills, each dish tells a story, transporting guests to the heart of the Silk Road. With its warm atmosphere and exceptional service, Baloci offers more than a meal—it’s a celebration of culture, heritage, and the art of storytelling through food, honouring the diverse traditions of this historic trade route.

Birmingham Botanical Gardens

Set within 15 acres of landscaped grounds, Birmingham Botanical Gardens offers a serene escape from city life. With four glasshouses showcasing tropical, Mediterranean, and subtropical plants, visitors are transported to diverse worlds. Beyond the glasshouses, vibrant flowerbeds, serene lakes, and the Victorian rose garden create a visual feast. Whether exploring the wildflower meadow or relaxing in scenic spots, there’s something for everyone. The gardens also serve as an educational hub, hosting events, workshops, and family-friendly activities. A haven of tranquillity and discovery, Birmingham Botanical Gardens is a cherished oasis in the heart of the city.

In its third year Birmingham Restaurant Festival 2024’s line-up is stronger than ever, with two Michelin-listed restaurants, here’s all you need to know...

“Birmingham Restaurant Festival is a fantastic celebration of the city’s dining scene and the list of participating restaurants showcases the incredible variety our city offers.”

Michelin-starred Purnell’s and 670 Grams are offering great value tasting menus as part of this year’s festival

Birmingham Restaurant Festival, the annual event that makes fine dining accessible, has revealed the menus that will be available from the participating restaurants throughout the Festival, from 1st-31st August.

The Festival is a celebration and showcase of the fantastic restaurants across Birmingham, which was crowned the Most Exciting Foodie Destination in 2022 by the Good Food Guide.

Every year, participating restaurants create an exclusive, great value, dinner menu, with some also offering a lunch menu. Throughout August, the public is invited to make reservations at as many venues as they please, to sample these special, accessible menus.

Among the participating venues are:

670 Grams, the modern and eclectic restaurant, known for their creative tasting menus and unique flavour combinations. 670 Grams comes recommended in the Michelin Guide.

Lasan, which offers exquisite Indian dining and was the proud winner of Gordon Ramsay’s Best Local Restaurant in the UK and BBC’s ‘The Great British Menu’.

The Oyster Club, the second restaurant in Birmingham by Michelin-starred chef Adam Stokes.

Qavali, where diners are served an Indo-Persian menu in a Persian Garden setting surrounded by pomegranate trees. Qavali’s accolades include the Best Restaurant in Birmingham from the British Restaurant Awards 2023/2024 and the Best Fine Dining Restaurant from the 2024 WOWs Awards.

Purnell’s, Glynn Purnell’s, also known as the Yummy Brummie, Michelin-starred, flagship restaurant, offering bright and modern dishes.

The menus vary in cost, offering a range of accessible, exclusive dining experiences.

Under £20

Rosa’s Thai, Aluna, Bistro Pierre, The Alchemist, Indian Street Brewery and Malmaison.

Issac’s will offer diners a choice of Gochujang Chicken Wings, Rocket Burrata Salad, or Caesar Salad for the starter; a Beef Burger, Tagliatelle Alfredo or Cod Creole for the main course; followed by The Billionaire Cookie or NY Cheesecake for dessert.

Guests at Indian Brewery Snowhill during the Festival will be able to choose from Pakora Pops or Chicken Wings for a starter; Chicken Run, sliced chicken tikka on a bed of rocket salad, or Big Plant, aubergine and potato curry on a bed of salad, for the main course; and Gulab Jamun, warm dough balls glazed in sugar syrup served with ice-cream.

Under £35

Chapter, Trentina, The Oyster Club, Primitivo, Chaophraya, Chung Ying, Dishoom, Lisa & Pann, Jam House, and Plates by Purnells, Michelin-starred chef, Glynn Purnell’s second restaurant in Birmingham.

The Oyster Club will offer diners Tempura King Prawns with a sriracha dipping sauce or a Warm Tomato Salad with burrata, harissa, and basil emulsion for the starter; Stone Bass with new potatoes, spinach and salsa verde or a Lamb Rump with Borlotti beans, peas & lamb bonbon for the main course; followed by Eton Mess or a Cheese Selection with chutney and crackers.

Plates by Purnell’s will offer a selection of tapas that will feature Pan Con Tomate (bread with tomato), Berenjenas con Miel y Trufa (aubergine chips with honey and truffle), Croqueta de Queso y Albahaca (mozzarella and basil croquettes), Besugo Frito con Patatas (pan-fried Sea bream with saffron and garlic potatoes and piquillo peppers) or Barriga de Cerdo (pork belly with sumac yoghurt ZaAtar and Vadouvan glaze), and Tarta de Queso Vasca (basque cheesecake)

Under £70

Purnell’s, 670 Grams, Qavali, Lasan, Tattu, Gaucho, Siamais and Lulu Wild.

Purnell’s tasting menu will feature Beetroot with dill and Brillat- Savarin, Pain de Campagne with Marmite and honey butter, Scallop Ceviche with peas and wasabi, Brixham Cod with baby gem lettuce and beurre blanc, Wiltshire Downlands Lamb with smoked aubergine and Amelia tomato, and Blueberry & Buttermilk Tart with lemon.

670 Grams will offer the choice of two tasting menus. Their shorter dining experience will feature Curry Cured Salmon, BBQ Flatbread, ‘Lamb Dressed As Mutton’, and Strawberry & Pea (pea ice cream, strawberry custard and a sour cream scone).

Meanwhile, the full tasting menu will feature Curry Cured Salmon; BBQ Flatbread; Jersey Royal, with wild garlic potato custard and lamb fat; Keema, with wild rice, Tikka, almonds and Digbeth honey; Half-Time Balti Pie; ‘Lamb Dressed As Mutton’; Crossover (Fresno Pepper Sorbet, compressed pineapple, Diplomatico Rum); Strawberry & Pea; Fruit & Nut; and ‘Custard Factory Tart’.

Alex Nicholson-Evans, Founder & Director of Living For The Weekend, organiser of Birmingham Restaurant Festival, said: “Birmingham Restaurant Festival is a fantastic celebration of the city’s dining scene and the list of participating restaurants showcases the incredible variety our city offers.”

“From Indian street food and independents serving the best of British produce, to contemporary Chinese cuisine and Michelin-starred restaurants, Birmingham Restaurant Festival truly captures the cultural diversity of the city and its culinary landscape. We’d encourage everyone to use the Festival as an excuse to try a restaurant they’ve never visited before and explore the city.”

To view each restaurant’s full menu and when they are available during Birmingham Restaurant Festival, diners should go to:

birminghamrestaurantfestival.co.uk

Each restaurant’s page will let diners know how to book the dining experience and you can stay up to date on news from Birmingham Restaurant Festival by signing up to the e-newsletter!

Purnell’s Restaurant

Hotel du Vin

670 Grams

Purnell’s Restaurant

670 Grams

Trentina

‍Review

We’d heard a lot about the Wildmoor Oak – its £500k renovation, its new head chef – Peter Jackson (who has a Michelin star restaurant background!!) and the acclaimed owners, Bex and Sarah who are well known for their time at the Highfield Edgbaston. It’s fair to say our expectations were high.

To enter, we crossed the quaint stream that runs through the stunningly renovated outdoor dining area and were immediately greeted by the lovely Bex and her team – we knew straight away we were in for a treat.

The interior  has a cosy-chic décor and soft ambiance, creating the perfect back drop for any occasion.

We were served by Jade who was friendly, attentive and went above and beyond to make it an enjoyable and memorable evening for us both. What really came across was how much the entire team genuinely wanted us to have the best time.

On to (arguably) the most important part – the food and drink...

We went for:

TO START

Cod cheeks with tartare sauce

FOR MAIN

Hake, asparagus and butter sauce

28 day dry-aged flat iron steak, peppercorn sauce and fries

Glazed Chantenay carrots

Coupled with a bottle of house white (naturally)

TO FINISH

Sticky toffee pudding, vanilla ice cream

Cappuccino and Ammericano

The dishes we tried were bursting with flavour and prepared to perfection. If you’re a foodie (like us) – you will love this place. With a special mention to (honestly) the best peppercorn sauce that has ever entered my mouth!! It’s fair to say our expectations were well and truly exceeded.

Kudos to Bex, Sarah and team for transforming the Wilmoor Oak into a country-gastro (destination!) pub, bursting with a friendly welcoming atmosphere and exquisite food and drink – exactly what the area was crying out for! Would we recommended a visit? ABSOLUTELY!

Menus filled with delicious seasonal dishes, daily specials and exceptional roasts on Sundays, written by

Head Chef, Peter Jackson

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A recently refurbished stunning new gastropub perfect for drinking, dining and socialising. With great hospitality and a seasonal menu, it’s well worth a visit...

A DECONSTRUCTED LUXURY STAYCATION

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It’s highly unlikely you’ve ever stayed anywhere quite like The Tawny Hotel in Staffordshire. Set out across a 70-acre rewilded estate, the venue takes the traditional idea of a hotel and separates the rooms out so that there’s no need to ask for a room with a view – it’s guaranteed!  You get the privacy and connection to nature that you get with camping, but with the service and comfort of a luxury hotel room.

A RURAL GARDEN PARADISE

“We offer relaxed luxury. Although our bedrooms are submerged in nature, they’re filled with home comforts and are beautifully appointed so you can truly relax and unwind in style. With so much outdoor space, guests have the freedom to make themselves at home and explore at their pace.”

And there’s a lot to explore. There are five lakes and 26 follies, created at specific vantage points across the estate so you can stand and drink in the view before you. But these follies were hidden underneath overgrown weeds and bushes when the family took over.

“We’re a family-run, independent business that opened in 2021- transforming a once-forgotten estate and preserving the previous owner, Mr Podmore’s legacy, into a haven for wildlife and nature. Keep an eye out for ducks, deer, kingfishers, and a whole variety of birdlife!”

SUSTAINABILITY AT THE HEART

You can’t create a wildlife sanctuary without considering the sustainability of your business.

“It’s a key factor in every decision we make for the business. As a family-run hotel, there’s a shared sense of passion and importance for balancing every business decision with environmental impact. 

“For example, our whole 70-acre estate is rewilded, offering a biodiverse habitat of gardens, lakes, and woodland – we border the RSPB nature reserve and sit within a recognised dark sky area too. 

“Last summer we invested in a significant new renewable energy initiative by installing 108 solar panels and a solar battery on site, alongside 15 EV chargers for guest use. This means the hotel generates and uses more renewable energy, enough to power a large proportion of the day-to-day operations and creates a 20-ton decrease in carbon emissions. 

“In the restaurant we use the freshest and finest ingredients, locally sourced, to create ever-changing seasonal menus and specials – and we’re also developing a kitchen garden and orchard. 

DECADENCE IN NATURE

With all this attention on wildlife and sustainability, you’d be forgiven for assuming you’d be staying in a tent or basic room. But the opposite is true. The Tawny does an incredible job of balancing the needs of the environment with the comfort and wellbeing of guests.

“In addition to our unusual design and range of facilities, what really sets us apart is our team – we genuinely care about the guests who we look after and are often praised for creating a welcoming and friendly environment. We see it as a privilege to be able to help make stays extra special – so it’s our high standard of service, with a focus on the overall guest experience that we value most.”

Every room is unique, but with all the high-end touches you’d expect from a five-star hotel. “Bedrooms aren’t a one size fits all. Designed to invite a sense of the outdoors in, there’s a choice – from treehouses to shepherds’ huts, boathouses and luxury retreat suites – peppered amongst the woodland. 

“Interiors are contemporary, with all mod-cons and clever touches to feel right at home (the goodies of handpicked local products in the mini-bar hits the spot). And each comes complete with an outdoor spa bath, perfect for stargazing or admiring the view by day. And there’s a range of dog-friendly rooms, so you can bring the pooch too.”

They’ve recently opened some larger lodges for groups, which each have exciting additions like swimming pools, cinema rooms and Big Green Egg BBQs.

Then there’s the outdoor heated pool, on-site restaurant, e-buggy porter services, treatment room and garden tours. You can hire bicycles, go for hikes or run along the many beautiful routes. The hotel puts on weekly experiences like private yoga sessions, kombucha workshops complete with foraged snacks and refreshments, abstract painting and mixed media classes, mindful stargazing and Raku Pottery experiences. 

The Tawny really has got it all!

www.thetawny.co.uk

“In the restaurant we use the freshest and finest ingredients, locally sourced, to create ever-changing seasonal menus and specials – and we’re also developing a kitchen garden and orchard.”

Sky Lounge

LEEDS

For over 15 years, Sky Lounge has been the ultimate rooftop destination in Leeds, with a list of classic cocktails and bar favourites that will have you returning time and time again. The terrace is heated so you can sit long after the sun has set, enjoying the beauty of the Yorkshire skyline.

The Phoenix

STRATFORD UPON AVON

When you sit out on the rooftop terrace of the Phoenix in the sunshine, you really could be anywhere in the world. The holiday vibes are helped bythe lush green surroundings and white decor, while exquisitely crafted cocktails and plentiful pizzas mean you’ll never want to leave. And, if the sun does dip out of the sky, the indoor area is just as welcoming.

Epping Roof Garden

ESSEX

This floral delight is one of the most insta-worthy cocktail bars you can ever hope to visit. With cocktails crafted by expert mixologists and themed menus and attentive service from the staff, nothing is too much trouble for patrons of this bar.

Chaophraya

EDINBURGH

If you want luxurious surroundings in the Scottish capital, then you must visit Chaophraya. With decor heavily influenced by Thailand, you’ll find Buddha figures a-plenty and earthy tones that help set a mood of tranquility. This rooftop wonder is actually a restaurant, but you have to try a Mai Thai while gazing out over the hustle and bustle of Edinburgh.

RED Sky Bar

GLASGOW

There’s only one way to view the lights of Glasgow and that’s from the dizzying heights of RED Sky Bar at Radisson RED Glasgow. With its rich dark wood decor and low lighting, it sets a romantic tone with some delicious cocktail options. When the weekend hits and the sun sets, the bar comes alive with live music from resident DJs bringing good tunes, good cocktails and good vibes!

Jin Bo Law

LONDON

Of course, the most obvious place to look for luxurious rooftop bars is the City and Jin Bo Law does not disappoint. Beautifully decorated in marble and bronze furnishings, this decadent space gives you views out over all of London’s most famous landmarks, including the Gherkin, the Shard and Tower Bridge. We recommend trying a Sichuan Fresh cocktail, made of tequila, peppercorn syrup, lime and basil, with a satisfying twist of pineapple for a fruity treat.

20 Stories

MANCHESTER

If you’re looking for fancy comfort in Manchester, then you need to head to 20 Stories. Offering 360° views of the city, the vibe here is laidback luxury, with white furnishings and potted trees creating a natural canopy. There are outdoor fireplaces, ensuring you stay warm no matter what the weather is doing and a cocktail list that celebrates the diversity of Manchester.

Above

NEWCASTLE

Offering 360° views of Newcastle, Above is a real treat for cocktail enthusiasts. The decor is stunning, really adding to the chilled lounge atmosphere and the craft cocktails have to be tasted to be believed. You can also order light bites inspired by different places around the world.

1/ Billecart-Salmon Brut Rèserve NV

£52

This family-owned Champagne house is certainly one of my favourites. Flavoursome and impeccably balanced in the mouth, the citrus and orchard notes are integrated with suggestions of bread and honey.

2/ Domaines Ott – By Ott Blanc 2021

£25

This stunning southern French white is a crisp and refreshing blend of Sémillon and Vermentino. The wine has notes of lemon and acacia flower.

3/ Gainzta – Txakolina Rosé

£22.95

This spritzy, low alcohol wine has a smooth and fresh character with flavours of cranberry and wild strawberry. The Lazkano family only make a limited number of bottles, owing to the single hectare plot and the 50-year-old vines.

4/ Bodegas Zuleta – La Goya Manzanilla (half-bottle)

£9.50

No summer is complete without a good dry sherry alongside some al-fresco nibbles. This delightful, fortified white is bone-dry with a delicious saline kick to the finish.

5/ Louis Jadot – Marsannay Clos du Roy 2020

£39.00

It’s always a pleasure to enjoy good Pinot Noir in the warmer months. This bottle is from the historic burgundy producer Louis Jadot who has been making fine wines for over160 years. Expect black cherry notes and hints of peony.

6/ Alvaro palacios – Camins del Priorat 2021

£27.50

Alvaro is one of the most respected winemakers in Spain. It bursts with red cherry and blueberry flavours and is a must-try for any Spanish red wine fan.

You can visit Paul and explore the full range in-store at the Harvey Nichols Birmingham Wine Shop.

‍We caught up with head chef Tom Wells to find out more about this exciting neighbourhood eatery.

Working sustainably

Starting at the beginning, Tom told us all about his restaurant career before Harborne Kitchen. “I have worked for Jonathan Fraiser at the Bath Spa Hotel, and he had a great influence on my career. In terms of work ethic, he was exceptional - always first in and last out. I also worked for Tom Aikens, running his Birmingham restaurant, and this opened my eyes to zero waste and using every part of the animal or the vegetable in dishes.”

Since then, the idea of zero waste has been at the forefront of Tom’s working ethic. “At Harborne Kitchen, we have developed multiple tactics to help us create a zero waste, more sustainable kitchen.

“Not only do we use ingredients grown in our teams’ gardens and local area, but we have also found new ways of using the kitchen ‘leftovers’ across other areas of the business, especially in the bar. For example, the cocktail, Rhubarb Fizz, came from the team noticing that we always had rhubarb syrup leftover from the Forced Yorkshire Rhubarb pre-desert in the tasting menu, and so we decided to use the syrup to create a delicious cocktail. This is also relevant for several other cocktails on the bar menu.”

Fine dining with a conscience

Perhaps it’s this approach that has made Harborne Kitchen such a success. Tom describes the restaurant as, “a super relaxed, casual fine dining restaurant, somewhere you can pop in for a couple of cocktails and some bar snacks or an eleven-course tasting menu and spend a few hours being wined and dined.

“We have always been very consistent in terms of our offering and how we deliver it. Amazing food and drinks all made with love and care; we’re here to look after our guests as if we are welcoming them into  our home.”

He believes the definition of fine dining is changing as a new generation starts to enjoy good food. “I think we are seeing a younger guest coming through the doors. Fine dining is a lot more relaxed than it used to be, without the white tablecloths and pretentious service.” That said, he is not motivated by following food trends, “Trends in general will come and go. High quality food and drink produced by passionate people will never go out of style.”

Designing dishes you’ll love

There’s a new menu at Harborne Kitchen right now and Tom is very excited about it. “We have a small plates menu where you can come in anytime and have a few beautiful dishes to share and enjoy with a cocktail or a nice glass of wine. We have some great cured meats, burrata, chicken liver parfait and some fantastic British cheeses.

“My favourite dishes at the moment are our Amela tomato dish served with tomato ponzu, lovage and a Parma ham that we make in-house. I also love our new dessert which is Yuzu and burnt white chocolate cheesecake, meringue and yuzu sorbet.

“We always start our dishes with what’s in season, then it’s all about the flavour. Get those two right and the rest is easy!”

A passion for excellence

Harborne Kitchen opened in 2016 and Tom took over as head chef five years ago. His work ethic is unstinting,with his shifts starting at 8am and ending at 11pm most days.

When growing the team he’s looking for chefs with similar qualities. “The people that work at Harborne Kitchen are not just staff, they are like my family. They are all hard working, dedicated, loyal and hungry to achieve things in their lives. Some of us have worked together for over seven years in different establishments but above all, they are all really amazing cooks.”

He has high hopes for the future of Harborne Kitchen. “Onwards and upwards for us all! We have an amazing group of people working at Harborne Kitchen and together we just want to make all our customers happy. If awards come along, then that’s a bonus.”

harbornekitchen.com

Recipe

Chicken liver parfait, English strawberry, White chocolate

INGREDIENTS 

Chicken Liver Parfait

75ml Maderia

30ml Brandy

75ml Port

100g Shallots (diced)

1 Clove garlic (crushed)

400g Chicken livers

5 Free range eggs (room temperature)

400g Unsalted butter (clarified)

20g Pink salt

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White chocolate

175g White chocolate 

45g Firm tofu

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Strawberry Gel

500g Strawberries 

20g Minus 8 vinegar

6g Agar agar (or 1g per 100ml liquid)

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Chicken Skin and Oats

100g Chicken skin

85g Chicken fat

85g Caster sugar

85g Oats

15g Salt

5 Springs thyme (picked)

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To Serve

English Strawberries

Freshly ground black pepper

Terrine mould (lined)

METHOD

For Chicken liver parfait

Preheat oven to 110 degrees C.

Reduce Maderia, brandy and port with the shallots and garlic until reduced by half.

Blitz the livers with the reduction in a blender until smooth. Add 1 egg at a time, blending for 3-4 minutes until smooth. Add melted butter a little at a time while blender on low speed, season with pink salt.

Pass the mixture through a fine sieve into the terrine mould and cover with foil. Place into deep oven tray and fill with warm water until two-thirds of the way up the terrine. Cover the oven tray with foil too.

Cook for 55-60 minutes and, using a temperature probe check the temperature has reached 70 Degrees C for a minimum of 2 minutes.

Cool the terrine in an ice bath in the fridge; it’s important to chill the terrine within 90 minutes until core temp is below 5 degrees.

For White Chocolate 

While the parfait is cooking, heat the chocolate in a Bain-Marie until melted then transfer to a small blender and blend with the tofu until smooth, transfer to a piping bag and set aside.

For Strawberry Gel

Steep the strawberries and vinegar under vacuum at 80 degrees C in a water bath for 2 hours. Alternatively, use a mixing bowl and Bain Marie. Drain the liquid, bring to the boil and add the agar agar. Whisk and bring to the boil, then transfer to a suitable container. Once set blend the mixture, then pass through a fine sieve, transfer to a piping bag and set aside.

For The Chicken Skin and Oats

Pre heat oven to 180 Degrees C (fan).

Scrape and remove the fat from underneath of the skin, then place the skins on a baking tray. Bake for 25 minutes or until crispy. Chop and set aside.

Pre heat oven to 95 Degrees C (fan).

Combine the rest of the ingredients and bake in the oven for 2 hours or until crunchy texture is achieved.

Combine the chopped chicken skin and crunchy oats to make the topping.

To Serve

Plate as shown in picture.

Is there anything more satisfying than a big bowl of pasta and a large glass of wine? The Italians know how to make crowd-pleasing food. No matter how much of a fussy eater you are, there’s always something to enjoy in an Italian restaurant – home of the ultimate comfort food.

With that in mind, we’ve scoured the country to find ten outstanding Italian restaurants in the UK. How many have you visited?

NEWPORT

1 \

Gem 42

The chefs at Gem 42 use science to ensure good quality food – they even test new flavours and dishes in their lab! As a result, every single dish is faultless. They aim to create a dining experience with simple pleasures, such as a well-designed dining space and food that tantalises the taste buds.

HAMPSHIRE

2 \

Hartnett Holder & Co at Lime Wood

The two chefs at Hartnett Holder & Co have impressive resumes. Between them they’ve worked with greats like Gordon Ramsey and Marcus Wareing and at some of the most critically acclaimed restaurants in the world, including Orerry and the Oxo Tower. So, you know the Italian food here is second to none, complemented by a smoke oven and a very carefully constructed wine list.

BERKSHIRE

3 \

Caldesi in Campagna

When the head chef is from Tuscany, you know you are getting properly authentic Italian cuisine, and that is exactly what Caldesi offers. With a focus on local, seasonal and sustainable ingredients, they believe the devil is in the detail, and the menu is just incredible. Who needs Tuscany when you can just pop into Caldesi?

BELFAST

4 \

Il Pirata

This is a restaurant that really flaunts the diversity of Italian cooking. You’ll find old favourites like pasta and pizza, of course, but there’s a few surprises along the way that will challenge your perception of what Italian food should be (in a great way!) Expect traditional decor and cocktails made with as much delicacy as the food.

LONDON

5 \

Locanda Locatelli

This Italian restaurant is absolutely swimming in awards, with one Michelin star to its name and three AA rosettes. With accolades like this, you can expect hearty portions and impressive flavours, with dishes inspired by different parts of the country. The wine list is just as authentic, allowing you to pair region to region.

LEICESTER

‍

6 \

Sapori

Every mouthful represents a slice of Italy at Sapori, with head chef, Andrea Scarpati an Italian native, originally from Torre del Greco. He learnt his trade in his home country and brought that authentic cooking to England – lucky us! It is regularly recognised as one of the best restaurants in the country, but we recommend you find out for yourself.

CHESTER

7 \

Da Noi

There are only 16 Italian restaurants outside London to feature in the Michelin Guide, and Da Noi is one. Retaining its Michelin star status for another year and adding an AA rosette to its bow, it’s clear to see that the Italian couple in charge of this restaurant know what they’re doing. They now serve only tasting menus, so wear trousers with a stretchy waistband when you visit!

LONDON

8 \

Luca

Executive chef, Rob Chambers, describes Luca as a ‘modern Italian’. He grew up cooking with his aunt and learned to roll his own pasta from an early age. You can really taste that authenticity and freshness in every bite of the food you eat, and if you try the wine-pairing menu, you can see just how well the flavours work together in perfect harmony.

BRISTOL

9 \

Casa

From self-taught kitchen novices to critical acclaim from Gordon Ramsey, the Sanchez brothers have taken Casa to new heights, offering food that is just mouth-wateringly delicious. You can’t check the menu in advance because it changes daily, depending on seasonality and freshness, but it really doesn’t matter because whatever you eat will taste like a little slice of heaven.

LONDON

‍

10 \

Brunello at The Baglioni

If you haven’t enjoyed a meal at Brunello, then you haven’t lived! The modern dining room-style restaurant gives high class vibes, but its food is rooted in tradition, bringing comfort to your plate. And the best part? It opens at 7am, so you can enjoy breakfast, lunch and dinner there. We’d stay all day if we could!

FORERUNNER 965 WATCH

Garmin: £599.99

If your significant other would prefer a watch that does more than tell the time, there are few better than the Forerunner 965 from Garmin. Perfect for tracking their distance runs, their HIIT runs, their heartrate runs and their speed runs, this watch comes with a ton of extra features they never knew they needed.

garmin.com

PYJAMAS

Derek Rose: £225 -£235

It’s important to get a fresh pair of pyjamas every Christmas and these checked designs from Derek Rose are irresistible! There are matching designs for men and women, so you can buy for that sickeningly in-love couple or for anyone who likes to coordinate with their partner.

derek-rose.com

L

LUXURY WHISKEY ADVENT CALENDAR

All Things Brighton Beautiful: £224.95

Got a whiskey lover in the house? They’ll adore this unique advent calendar from All Things Brighton Beautiful. It features 24 rare and aged single cask and blended Scottish Whiskeys, allowing them to try a new one every day.

allthingsbrightonbeautiful.co.uk

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PREMIER CRU CHAMPAGNE & LUXURY CHAMPAGNE CHOCOLATE TRUFFLES 125G GIFT BOX

Harvey Nichols: £80

Is there anything more decadent than a champagne and chocolate truffle gift set? These are perfect for anyone who “doesn’t need anything” because they are a luxury, rather than an essential. Treat them to the best Friday night in with this set. with the divine Harvey Nichols Premier Cru Brut and Luxury Champagne Truffles, all wrapped up in a stylish gift box.

harveynichols.com

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HYDRATING RITUAL – INDIAN ROSE ABSOLUTE COLLECTION GIFT SET

Forest Essentials: £70

Treat someone to this decadent skin care gift set designed to balance and hydrate with a fresh rose fragrance. With a moisture-rich body milk, hydrating shower wash and scented body mist in every set, they’ll jump out of the shower as fresh as a rose every day!

forestessentials.co.uk

MARAI 401 PRESTIGE – CRIMSON DAWN

Nomadic Watches: £1,495

How smart is this stylish men’s watch? Perfect for the man in your life that could do with better time-keeping skills, you can be sure he will wear this timepiece every day. Hand-built in Belfast with 18k gold, it has an adjustable strap to ensure it fits on any wrist.

nomadicwatches.com

SHEPHERD SHEEPSKIN SLIPPERS HUGO - ANTIQUE OILED

Idyll Home: £69

How cosy do these sheepskin slippers look? The slip-on style is perfect for dad, with rubber grip soles and snuggly interior that makes them both practical and stylish. They come in a lovely gift box too, making them the perfect Christmas gift.

idyllhome.co.uk

WOBBLE CHESS SET

Umbra: £255

Rather than the bog-standard board games, why not treat a family member to a wobble chess set instead? The iconic game of strategy has had a glow up, with chess pieces that wobble in place, adding an extra level of fun to each round.

umbra.com

GOLD SAUSAGE DOG BOOKENDS

Click Style: £69.95

Do you have a friend who loves to read? These adorable sausage dog bookends will brighten their reading sessions, keeping their books tidy and in order, while adding a bouji vibe to their shelf. Unique and useful – the perfect combination.

clickstyle.co.uk

WELLNESS ESCAPE

Re Cabins: POA

Know someone who really needs a chance to switch off and take a break? Gift them a wellness escape at the stunning Re Cabins. Based just outside of London, the cabins come with an outside bathtub big enough for two people to relax in. The company offer gift cards on their website, so they can plan the best time to go themselves.

recabins.com