Looking for something a little different for your next night out? Resorts World Birmingham has just the thing, First Roll brings a fresh take on competitive socialising to the West Midlands, where a little friendly rivalry goes a long way.

Inspired by classic casino games but reinvented for social play, First Roll is all about getting your friends, colleagues or family together, putting your skills to the test and finding out who really is the most competitive. With no gambling involved and no money ever touching the table, the only stakes are bragging rights.

Guests can choose from four unique games on First Roll’s premium, technical tables, where interactive projections bring the action to life across the playing surface. The scores automatically calculate player winnings and update the digital leaderboard, keeping track of the competition as the games unfold.

Revolver brings the thrill of the wheel, challenging players to pick their numbers and spot patterns, while High Roller delivers a fast paced, high energy dice game with plenty of friendly rivalry.

For those who prefer card games, Perfect 10 sees players pick their side, pink, blue or tie and play as they aim for the perfect score. Meanwhile, House 21 puts guests in the hot seat, as they decide whether to play as the Player or the House, choosing when to stick or twist in a bid to reach 21.

Whether you're squeezing in a quick game with colleagues or settling in for a full evening of friendly competition, there are two ways to play. The one-hour experience includes one gaming session, while the two-hour option offers the opportunity to try two different games.

To celebrate the launch, anyone who books between Tuesday 10th and Sunday 15th November will receive a free glass of prosecco, making it the perfect excuse to get together and be among the first to give First Roll a go.

Located inside World Bar at Resorts World Birmingham, First Roll is the latest addition to the line-up of food, drink, shopping and entertainment, giving visitors another reason to turn a quick visit into a full day or night out.

Ready to take your first roll? First Roll launches on Tuesday 10th November. Find out more and book your experience at https://www.firstroll.co.uk/

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La Bellezza, Big Mamma Group’s twinkling trattoria located at Paradise, Birmingham, is launching a new Panuozzo sandwich menu, encouraging guests to swap meal deals and desk lunches for a slice of Italy to take away.

Available between 12pm and 3pm, Birmingham’s lunchtime crowd will be able to pre-order dishes from La Bellezza’s menu to take away, whether they’re picking up lunch between meetings, ordering a spread to share with colleagues or collecting a treat to enjoy at home.

La Bellezza is introducing two new Panuozzo, Italian sandwiches made with crispy, pillowy pizza dough. The Panuozzo Prosciutto Mozza (£11) features mozzarella di bufala, prosciutto crudo, fior di latte and rocket, while the Panuozzo Hot Straccia (£9.50) brings together San Marzano DOP tomato and ’nduja sauce, spianata, stracciatella, fior di latte and datterini tomatoes.

Diners can also order and take away a selection of Italian favourites, from Arancini al Tartufo (£9.50), fried truffle rice bites with mozzarella, Parmigiano and fresh truffle, to Burrata e Pappa al Pomodoro (£7.60), pairing 125g of burrata from Caseificio Montrone in Puglia with slow-roasted tomatoes.

The menu also includes Mammargherita di Bufala pizza (£14), topped with San Marzano DOP tomato sauce, mozzarella di bufala and Parmigiano, with a vegan version available. For something lighter, there’s the Insalata Trevigiana (£12.80), a salad of radicchio, endive, rocket, quinoa, apple, Gorgonzola and walnuts.

No Italian lunch would be complete without dessert. The selection includes Tigramisù (£6.40), a classic tiramisù with a touch of Marsala, and Mousse al Cioccolato (£4.80), made with dark chocolate, praline and toasted hazelnut.

To explore the menu or place an order online, visit La Bellezza’s dedicated order page.

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FumoWaterloo Street will kick off the season with an exclusive HalloweenSpooktacular party this Saturday, 31^st October.  With the resident DJ bringing the energy andthe team raising spirits with Halloween-inspired looks, guests can expect anight of cocktails, music and Halloween party vibes.

Availablefrom 26th October to 2nd November, the Ghost of Venezia (£14) will be castingits spell at Fumo - combining Grey Goose Vodka, Midori, lemon juice and coconutcream, the cocktail is finished with cloud-like foam and a dramatic redhoney-dripped rim for a striking Halloween serve.

Birmingham’sgo-to haunt for Italian dining, cocktails and late-night atmosphere, Fumo issetting the scene for a season of high-energy nights out, bringing togetherexpertly crafted cocktails, music and an electric party atmosphere.

Whetherit’s post-work cocktails that turn into a night out, a Thursday eveningcatch-up with friends or a Friday night celebration, Fumo is the place to bethis season.

Fumo’snew Autumn/Winter cocktail collection features a mix of vibrant flavours,Italian-inspired serves and creative combinations designed to be enjoyed longinto the evening.

Thecollection includes the Fireside Negroni, a tempting blend of pineapple andspiced rum, Campari and Amaro Montenegro; the Bellini Festivo, combining peach,Prosecco and Patrón Silver Tequila; and the Coco Bianco, a zingy mix ofcoconut, Patrón Silver Tequila, Cointreau and fresh lime. The menu alsofeatures the romantic sounding Amalfi in Winter and Winter Rose.

Perfectfor kicking off a night out or catching up for an evening of drinks withfriends, the new Autumn/Winter cocktails are available at Fumo Waterloo Streetas well as the iconic San Carlo on Temple Street.

FromThursday 19^th November, Fumo Waterloo Street will host DJs everyThursday as well as Friday and Saturday, through to 31^st December,bringing music, cocktails and high-energy party vibes to the heart ofBirmingham.

WithDJs setting the soundtrack each week, Fumo is making Thursday the best night ofthe week with exclusive cocktails, great music and a lively atmosphere. Fridayswill bring the same party spirit, making Fumo the destination for those lookingto make more of their nights out. Expect great drinks, a buzzing crowd and anatmosphere that builds as the evening unfolds.

Fromnew Autumn/Winter cocktails to Halloween celebrations and weekly DJ nights,Fumo is making it easier than ever to turn an ordinary evening into a reason togo out.

Formore information or to make a booking, visit www.sancarlo.co.uk

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Spontaneity is disappearing from British social life, according to new national research. Findings revealed that 89% of people now plan their social activities in advance rather than being spontaneous, with 40% citing cost as the main reason for planning ahead.

The research, conducted with UK adults aged between 18-45, by cocktail bar Manahatta, also revealed a nation reluctant to say yes on the night. More than half (57%) said that if a friend asked them to go out tonight, with no notice, they would say no, and of those turning the invite down, 29% would rather stay on the sofa or in bed than head out to see friends.

Same-day plans are officially declining, with just 7% planning a night out with friends on the same day but a third (34%) planning a week or more ahead.

Only a quarter (25%) had done something spontaneous within the last week, and more than a third (36%) said they'd only been spontaneous once in the past month.

Laura Lewis, Marketing Director at Manahatta, said: “Spontaneity shouldn’t be a luxury. Our research shows that the vast majority of us want to say yes to last-minute invites, we’re just held back by cost, or the fact that everything needs advance booking. We wanted to give people a reason, and an easy way, to say yes more often.”

Key findings at a glance:

• 89% of people plan their social activities ahead, rather than being spontaneous
• 40% say they plan in advance because of cost and to allow for budgeting
• 18%, nearly 1 in 5, did nothing spontaneous in the past month
• 57% would say no to a friend asking them out tonight; of those, 29% would pick the sofa or bed over seeing friends
• Only 7% plan a night out with friends on the same day; a third (34%) plan a week or more ahead, with an average lead time of almost 8 days
• 22% haven't been spontaneous in the past month, or can't remember the last time they were; 36% have only been spontaneous once
• Just 1 in 4 (25%) did something spontaneous in the last week

The research revealed that cost and the need to book or make reservations are the two biggest barriers to spontaneity. Manahatta is helping change that, making it easy to drop in for lunch, a casual catch-up, after-work drinks or a night out, with no need to book or dress up.

Laura Lewis, added, “We want Manahatta to be the answer whenever someone plan asks, ‘shall we?’ whether it’s joining us at lunchtime for our Manahatta Meal Deal, after work for Happy Hour, or last thing at night for something from our extensive cocktail list. There’s no need to make a booking or spend time worrying what to wear, the only planning you need to do is walking through the door.”

Manahatta's new £5 Happy Hour runs Sunday to Friday, 4-8pm, at its venues in Manchester, Birmingham, Leeds, Newcastle, Nottingham, Sheffield and York. Madri, Guinness, wine and classic and spicy margaritas are all included. The venues are also offering 2 cocktails for £15 on selected days, with £8 cocktails available at Manahatta Edinburgh.

For more information and offer details, visit: https://www.manahatta.co.uk/

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Fancy a Halloween night out with a difference? Iconic Birmingham comedy venue The Glee Club, which first opened in Birmingham’s city centre in 1994, is serving up a weekend of stand-up, spooky cocktails and plenty of laughs, with a free Moth cocktail for the first 20 people through the door each night who embrace their Halloween spirit.

Whether it’s full on fancy dress, spooky face paint, a creepy mask or just a little Halloween inspired effort, anything goes, as long as it’s got a spooky twist!

Both nights feature four brilliant stand-up comedians, with the same stellar line up across the weekend: Thor Stenhaug, Tom Houghton, Dave Longley and Bethany Black. Expect a night packed with laughs, alongside tasty food and a selection of Halloween themed cocktail specials.

Leading the line-up is the Moth cocktail, a passionfruit martini served with a Halloween twist, with the first 20 people through the door each night who embrace their Halloween spirit bagging one for free.

There are plenty more tricks and treats on the drinks menu, too, including the Crime of Passion, a passionfruit martini garnished with orange and served with a purple sugar rim; Death Becomes Her, mixing amaretto, cherry brandy and cranberry juice; Hex on the Beach, a Malibu, Pimm’s and raspberry syrup concoction topped with lemonade and finished with a jelly eyeball garnish; and the Jack Dee Ripper, blending vanilla vodka, raspberry syrup and lime with lemonade, mint and a lime wedge.

The Friday 30 October show will also be streamed live on NextUp, giving comedy fans the chance to catch all the action beyond Birmingham.

Whether it’s a catch up with friends, a date night or an excuse to show off your best Halloween look, Glee Club is the perfect place to make a night of it, this spooky season. Just remember to arrive early, if you want to bag one of these free cocktails!

Tickets for both shows are available via the Glee Club Birmingham website.

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Nestled within the historic grandeur of The Grand Hotel Birmingham, Isaac’s restaurant offers British brasserie cuisine with a touch of French flair. As the hotel welcomes the Autumn season, the Isaac’s team are offering the Roast Sharing Board, every Sunday.

Providing the ultimate comfort food, Isaac’s roast dinner is built to share, featuring meat from award winning British Butchers Aubrey Allen. Guests can choose from a Rump Cap of Beef, a Roast Leg of Lamb or a breast of Maize Fed Chicken. Each cut is served to share along with aged beef fat roast potatoes, honey roasted root vegetables, tender stem broccoli dressed in caper and lemon dressing, BBQ hispi cabbage and Roasted Bone Marrow Gravy. They also offer a vegetarian option of Braised root vegetables wellington.

Focusing on seasonal ingredients and locally sourced produce, it's time to welcome the return of the roast at The Grand Hotel Birmingham.

To find out more or to book a table, visit: https://www.thegrandhotelbirmingham.co.uk/isaacs

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As Autumn rolls in, the season of roast dinners has returned and what better way to celebrate than a trip down to Cow & Sow Birmingham?

Guests can choose from a selection of grass-fed beef sourced from local family farms, cooked over fire and basted to perfection, as well as Slow roast porchetta or Grilled chicken supreme. They also offer a sharing roast option, where guests can choose larger cuts of Picanha, bone-in Tomahawk, Porterhouse or Chateaubriand, and for some extra indulgence, guests can upgrade to Cow & Sow’s signature English Wagyu.

All roasts are served with a fluffy Yorkshire pudding, roast potatoes in garlic and rosemary, spiced red cabbage, roast parsnips with thyme, carrots in maple syrup, seasonal farm greens, celeriac puree and a rich red wine and beef gravy.  There is also a vegetarian option of Butternut squash wellington, packed with wild mushroom duxelles and finished with a thyme and madeira jus, to cater to all tastes.

Available every Sunday, Roast options begin from just £24 per person.

To find out more or to book, visit: https://thecowandsow.co.uk/birmingham/

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The new site seats just over 200 covers and is open seven days a week, with late night hours until midnight on Thursdays and 2am on Friday and Saturday. KIBOU opened following a launch party on Friday 9th October.

The interiors have a vibrant and playful feel that begins the moment guests walk through the door, as they are greeted by eye-catching digital animations which set the tone. Created by talented Gloucestershire illustrator Martyna Sabadasz, the animations sit alongside hand-painted murals throughout the restaurant, complementing other Japanese design touches including iconic Japanese block print upholstery and neon kanji signs.

The basement has a real wow factor, with more digital animations set against deep, rich colours and plush upholstery, and cosy booths and relaxed seating for settling in for the evening.

The restaurant offers both bookable and walk-in space, with a relaxed, contemporary feel. A large open bar anchors the venue, an exposed open sushi bar allows guests to sit up close and watch the chefs at work, while the main open kitchen overlooks the restaurant tables on the ground floor.

The restaurant also boasts a stylish private dining room for up to 18 guests, with exclusive hire of the basement also available on selected days for up to 60 guests.

KIBOU’s two kitchens allow for a diverse menu, celebrating classic and contemporary Japanese cuisine. Guests can enjoy Japanese small plates including traditional chicken karaage, takoyaki and pork gyoza, as well as warming ramen, homemade katsu curries and teriyakis. For something special there is A5 grade wagyu, plus a range of signature and traditional sushi, sashimi and tataki, including KIBOU’s iconic Volcano Roll, one of the group’s most popular dishes

Complementing the food, the generous drinks offering includes signature Japanese-inspired cocktails, whiskies, beers and spirits.

The rich, elegant design was created by Q&A Interior Design Ltd. KIBOU Birmingham joins existing restaurants in Cambridge, Cheltenham, Battersea, Clifton, Solihull and Oxford, with a further restaurant due to open in London’s Covent Garden next year.

Gemma Hutchinson, Senior General Manager at KIBOU, expressed her excitement about the opening: "Birmingham has been a long time coming for KIBOU as a whole, and marks a real step change for the company. We looked for a long time to find the right venue, and Temple Row suits us perfectly. Since moving in, we have loved getting to know the area, and have been bowled over by the warm response to the opening. Our opening party was a great opportunity to show off the space and kick-start our further adventures in the West Midlands. Thank you to everyone who has supported this opening, we can't wait to welcome our new guests through the doors."

Head Chef Pritam Majumder adds: "We have a great kitchen team here in Birmingham who have already gelled together perfectly and are eager to get going. Having two kitchens gives us the freedom to offer a really diverse Japanese menu, from the classics our guests know and love to something a little more special. We are loving the feedback we have had on the dishes so far."

For more information about KIBOU Birmingham, and to book your table, visitwww.kibou.co.uk/birmingham

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The Field Farmshop & Kitchen, set-up by the founders of premium steakhouse brand Cow & Sow, will officially open its doors on Thursday 22nd October, located opposite the recently launched Kitchen Farm in Flax Bourton, just outside of Bristol.

Bookings can now be made online for up to 8 people, or for larger enquiries, customers can email the team directly at hello@thefieldfarmshop.co.uk. Walk-ins are welcome in the bar and outdoor area, giving guests the opportunity to dine al fresco, whilst taking in the stunning countryside views.

Sitting within almost an acre of land, The Field will be serving up a range of hearty breakfast and brunch dishes, including various full English options, house made granola, and The Field fluffy pancakes. They will also serve a lunch and later menu with dishes featuring a soup of the day, an abundant Ploughman's platter as well as more indulgent options such as flat iron steaks. All dishes will be made with locally sourced produce from their Farm and meat sourced from with Cow & Sow’s artisan butcher partner, Walter Rose & Son.

On Sundays, the team will also be serving a signature roast dinner. Menus will be subject to change based on seasonal farm produce. A Deli 'counter' will further provide takeaway options of freshly baked goods such as scotch eggs, sausage rolls and salads made from Farm produce, alongside takeaway coffees using beans from Clifton Coffee Roasters.

The new site will accommodate up to 70 covers across a restaurant/cafe, with external decking providing a further 40 guests the opportunity to dine al fresco.

The Farmshop will sell a range of locally-sourced artisan products and gifts, including chutney from West Country Legends, Single Variety Co jams, baked goods from local estate bakery; The Newt, fresh ice cream from family-run Marshfield Farm Ice Cream and, eventually, honey from The Field’s new beehives.

The Farmshop & Cafe will be open from 7:30am to 6:00pm and Kitchen open 7:30am to 4:00pm every Monday to Friday. On Thursdays, The Field will host Charcuterie evenings, opening from 6-9pm for sharing boards and drinks. Weekend hours differ, see The Field’s website for the full information.

The Field also unveils ambitious plans for a full programme of events, released every 3 months. Guests will be able to enjoy pop ups from Cut & Bun, local street food vendors, seasonal workshops as well as events to mark special days such as Valentine's, Mother's day and more.

Mark Warburton, founder of Cow & Sow and The Field Farmshop & Kitchen, says: “We’re so excited to be finally opening our doors. The team is hard at work, putting the finishing touches to the restaurant and farm shop. We’ve had so much support from locals, friends and family - we can't wait to show people what we’ve done with the place.

We’re very much looking forward to welcoming our first guests through the door in October, this is a real passion project for myself and my wife Amy. We want this place to be an extension of the ethos and brand we’ve built at Cow & Sow and we want The Field to become a pillar of the local community.”

To make a reservation, visit here: https://www.sevenrooms.com/reservations/thefieldfarmshopandkitchen

The Field Farmshop & Kitchen opens on Thursday 22nd October, to keep up to date with the latest news and upcoming events, visit their website here: https://thefieldfarmshop.co.uk/ or follow the journey to opening on their Instagram, here: https://www.instagram.com/thefieldfarmshop/

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Across the UK and beyond, discerning hosts are increasingly inviting Michelin-trained chefs and accomplished culinary professionals into their own homes, transforming private dining into one of the most sought-after luxury experiences.

The rise of the in-home private chef reflects a broader shift in the way affluent individuals define luxury. It's no longer simply about exclusivity or extravagance. Instead, it is about personalisation, authenticity and creating memorable experiences that cannot be replicated elsewhere.

Whether it's an intimate anniversary dinner, a milestone birthday, a weekend with family or an elegant evening entertaining clients, the private chef experience offers something that even the finest restaurants cannot: complete exclusivity within the comfort of your own surroundings.

A Restaurant Without Leaving Home

The appeal is immediately obvious. Rather than travelling into the city, navigating reservations and returning home after an evening out, the restaurant comes to you.

Guests arrive to beautifully dressed tables, champagne is poured in familiar surroundings and the atmosphere feels effortlessly relaxed. Meanwhile, behind the scenes, a professional chef quietly prepares an exceptional multi-course menu using the finest seasonal ingredients.

Every dish is served with the same precision expected from an award-winning restaurant, yet without the distractions of a busy dining room or the constraints of fixed service times.

The evening unfolds entirely at your own pace.

The Luxury of Personalisation

Perhaps the greatest attraction of hiring a private chef is the ability to create a truly bespoke experience.

Menus are tailored to individual tastes, dietary requirements and favourite ingredients. Wine pairings can be curated specifically for the occasion, while every detail, from table styling to the final petit four, can be designed around the host's vision.

For many, this level of personalisation represents the new definition of luxury.

Guests are no longer selecting from a menu. Instead, the menu is created exclusively for them.

Seasonal tasting menus, contemporary British cuisine, refined Mediterranean dishes or immersive Asian-inspired experiences can all be developed around a single conversation with the chef before the event. The result is something entirely unique.

Entertaining Without the Pressure

Hosting at home has always been one of life's great pleasures, but it can also be one of its greatest stresses.

Planning menus, shopping, cooking and serving often leave hosts spending more time in the kitchen than with their guests.

The private chef experience changes that entirely.

Instead of worrying about timing or clearing plates, hosts are free to enjoy the evening alongside family and friends. Every aspect of the dining experience is professionally managed, allowing conversations to flow uninterrupted while exceptional food arrives seamlessly throughout the evening.

Luxury, after all, is often measured by the freedom to simply enjoy the moment.

Celebrating Life's Biggest Moments

Private dining has become increasingly popular for occasions where intimacy matters.

Proposals, milestone birthdays, anniversaries and family celebrations all benefit from a setting that feels personal rather than public.

A beautifully prepared meal enjoyed around the family dining table often creates memories that linger long after the final course has been served.

Corporate entertaining has also embraced the concept.

Rather than booking private dining rooms, many business leaders now invite clients into elegant homes or exclusive private residences, creating a more relaxed environment in which relationships can develop naturally.

The atmosphere feels sophisticated without becoming formal, allowing hospitality to become an extension of personal style.

Beyond Fine Dining

Today's private chefs offer far more than elegant evening meals.

Many now provide complete culinary experiences spanning an entire weekend or holiday.

Breakfast prepared each morning, leisurely alfresco lunches, afternoon tea in the garden and beautifully presented evening tasting menus can all be incorporated into a bespoke itinerary.

For those staying in luxury holiday homes, country estates or villas abroad, having a dedicated chef allows every meal to become part of the experience without anyone needing to shop, cook or clean.

It is an approach to hospitality that feels both indulgent and wonderfully effortless.

The Theatre of Great Cooking

Watching an accomplished chef at work adds another dimension to the evening.

Open-plan kitchens have become the perfect stage for culinary theatre, allowing guests to observe intricate preparation techniques, ask questions and engage directly with the person creating each dish.

There is something uniquely engaging about seeing exceptional ingredients transformed into beautifully plated courses just a few feet away.

Unlike a traditional restaurant, the chef often becomes part of the evening itself, sharing the inspiration behind each dish and creating genuine interaction between kitchen and table.

It is an experience that feels both educational and deeply personal.

A Reflection of Modern Luxury

The growing popularity of private chefs reflects wider changes in luxury lifestyles.

Affluent homeowners are investing more heavily in beautifully designed kitchens, elegant dining spaces and sophisticated outdoor entertaining areas. These spaces are increasingly being used not only for everyday living but also for hosting exceptional experiences.

At the same time, luxury has become increasingly centred around privacy.

For many, the ability to enjoy Michelin-quality food without leaving home offers a level of exclusivity that no restaurant, however prestigious, can provide.

It is luxury on one's own terms.

The Future of Private Dining

As expectations continue to evolve, the in-home private chef experience shows little sign of slowing down.

Many chefs now collaborate with sommeliers, florists, musicians and luxury event planners to create immersive evenings that extend far beyond the food itself. Others specialise in wellness-focused menus, interactive tasting experiences or destination dining within private residences.

Technology has also made these experiences more accessible than ever, allowing clients to browse chef profiles, discuss menus virtually and tailor every detail before the first ingredient is prepared.

Yet despite these innovations, the essence of private dining remains wonderfully simple. It is about bringing people together.

The Ultimate Luxury

In a world where restaurants continue to compete for attention through elaborate interiors and increasingly theatrical concepts, the quiet sophistication of dining at home feels refreshingly authentic.

The finest ingredients. A beautifully crafted menu. Exceptional service. Familiar surroundings. The company of those who matter most.

For today's discerning hosts, these are the ingredients that define modern luxury.

The rise of the in-home private chef experience is about far more than convenience. It represents a return to meaningful hospitality, where every course is created exclusively for those around the table and every detail has been carefully considered.

Because sometimes the most memorable dining destination isn't found in the pages of a guidebook. It's found at home, where exceptional food, effortless service and unforgettable company come together to create an experience that is entirely your own.

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When I opened Loki back in 2012, we stocked exactly one rosé. It wasn't because I didn't like the style, but because very few people were buying it. Rosé was often seen as a simple summer drink, something to enjoy in the sunshine rather than something to get excited about.

Fast forward to today and things couldn't be more different. Rosé has become one of the fastest-growing categories in the wine world, and at Loki we now stock more than 30 different rosés from across Europe and beyond. From the pale elegance of Provence to the vibrant pinks of Greece, Portugal, Italy and Lebanon, there has never been a better time to explore what rosé can offer.

Much of that success is thanks to Provence. Producers there perfected the pale, crisp, dry style that has become synonymous with summer, while iconic brands such as Whispering Angel and Miraval introduced millions of people to premium rosé. They deserve enormous credit for transforming the category and proving that rosé can be every bit as serious as white or red wine.

The wonderful thing is that their success has encouraged wine lovers to explore the category more widely. Today, some of the most exciting rosés are coming not only from Provence, but also from Portugal, Greece, Italy and even Lebanon.

So whether you're devoted to Provence or simply looking to broaden your horizons, here are five bottles that show just how exciting rosé has become.

Provence will always deserve its place as the benchmark for modern rosé, and there is a reason so many people fall in love with the style. But one of the greatest pleasures of wine is discovering what lies beyond the familiar.

Today, our rosé shelves at Loki look very different to the single bottle we stocked back in 2012. Whether it's the elegance of Provence, the freshness of Portugal, the character of Greece, the sunshine of southern Italy or the ancient winemaking traditions of Lebanon, there has never been a better time to explore just how diverse rosé has become.

by Phil Innes

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1. Provence – The Benchmark

No conversation about rosé can begin anywhere else. Provence has become the style that wineries around the world aspire to emulate. Delicate, pale and wonderfully refreshing, it's easy to see why it has become the drink of choice for long summer lunches and afternoons in the garden.

However, not all Provence is created equal. Rather than simply following the biggest names, I'd encourage people to seek out estates with a long history of producing exceptional wines.

Château de l'Aumérade Cru Classé Rosé is one of those producers. One of the select group of Cru Classé estates recognised in the official 1955 classification of Provence, it offers everything people love about the region: wild strawberry, delicate citrus and a beautifully crisp finish. For me, it represents outstanding value and is a wonderful example of what great Provence should taste like.

£17.99

2. Portugal – Looking Beyond Port

When people think of the Douro Valley, Port is usually the first thing that comes to mind. Increasingly, the region is earning a reputation for exceptional still wines, including some wonderfully characterful rosés.

Made from indigenous Portuguese grape varieties grown on steep terraced vineyards overlooking the River Douro, these wines offer a little more depth than many consumers expect, while remaining beautifully refreshing.

Altano Rosé from Symington Family Estates is exactly the sort of bottle I'd recommend to someone looking for their next everyday rosé. Bright raspberry, wild strawberry and pink grapefruit are balanced by a subtle mineral freshness, making it just as comfortable with grilled prawns and salmon as it is enjoyed on its own in the sunshine.

£10.99

3. Greece – A Rosé with Character

One of the joys of running a wine merchant is discovering wines that challenge people's expectations. Greek rosé is one of those categories.

Made from Xinomavro, one of Greece's finest native grape varieties, these wines have a little more structure and complexity than many people associate with rosé. They remain wonderfully fresh, but there's an extra layer of savoury character that makes them incredibly versatile with food.

Theopetra Estate Xinomavro Rosé is a brilliant example. Delicate notes of pink grapefruit, peach and wild berries combine with a crisp finish that makes every sip feel refreshing. It is proof that rosé can be every bit as interesting as white wine.

£23.99

4. Lebanon – The Mediterranean's Best-Kept Secret

Lebanon has been producing wine for thousands of years, yet it remains one of the most overlooked wine regions in the world.

The vineyards of the Bekaa Valley benefit from warm Mediterranean sunshine, cooled by altitude, producing elegant wines with remarkable freshness. They also pair beautifully with one of my favourite cuisines - few combinations are better than Lebanese mezze and a chilled glass of rosé.

Château Oumsiyat "Soupir" Rosé is exactly the sort of discovery that reminds me why I love wine. Elegant, floral and beautifully balanced, it demonstrates that some of the world's most exciting rosés are still waiting to be discovered beyond the obvious choices.

£12.50

5. Puglia – Rosé from Primitivo

Most people know Primitivo for producing rich, generous red wines, so discovering that it also makes exceptional rosé often comes as a surprise.

In the sunshine of southern Italy, rosé is very much part of everyday life. It appears alongside seafood, fresh burrata, grilled vegetables and long family lunches that stretch lazily into the afternoon.

Tramari Rosé di Primitivo, San Marzano captures that spirit perfectly. Juicy strawberry and raspberry fruit are balanced by refreshing acidity and a subtle Mediterranean freshness. It is impossible to drink without imagining yourself overlooking the Adriatic.

£13.99

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One of the joys of wine is that every bottle tells the story of where it comes from. Whether you're planning your next escape or simply making the most of a warm evening at home, the right bottle can transport you further than you might imagine.

Sometimes, the best holiday begins with pulling a cork.

Phil Innes is the owner of Loki Wine, Birmingham's most awarded wine merchant. With stores in Birmingham City Centre, Edgbaston and Knowle, alongside nationwide online delivery, Loki specialises in helping customers discover exciting wines from around the world, with more than 50 wines available to sample by the glass across its venues.

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Brocks has been named after Richard Brocklesby, a long-running Chef Lecturer at UCB, who taught Michelin-starred chefs Brad Carter and Liam Dillon, plus social media sensation and TV Chef, Poppy O’Toole.

Following University College Birmingham’s announcement of their £15 million investment and acquisition programme, which included The Cube hotel and restaurant, extensive refurbishment to Restaurant at College of Food and the new restaurant at the UCB campus, Beyond, Harborne has been revealed as the location for the next new venue.

Brocks, a new neighbourhood restaurant, will take over the former site of Harborne Kitchen on the village’s high street.

An open kitchen and bar will lie at the heart of Brocks, which will have space for 60 guests across a mixture of booths and high-top seating, plus a private dining room, which will be located upstairs on the first floor.

Initially open from Wednesday evening for dinner service, the restaurant will serve lunch and dinner from Thursday to Saturday, and open for lunch only on Sunday.

The seasonal menu will offer a mix of small plates, ideal for enjoying at the bar seating, plus mains and sharing dishes, served alongside an extensive wine list and cocktail menu. Meanwhile, guests in the private dining room will be able to experience feasting menus, served family-style.

Brocks has been named after Richard Brocklesby, who was in the position as a Chef Lecturer at University College Birmingham from 1982 until he was in his late 70’s. Affectionately known as ‘Brock’, Richard has taught and inspired thousands of students, many of which have gone on to achieve top accolades in the hospitality industry, such as local Michelin-starred chefs Brad Carter and Liam Dillon, plus social media sensation and TV Chef, Poppy O’Toole.

Richard’s specialism in butchery, including fish skills, formed a key part of students’ education and, serendipitously, pays homage to the history of the new restaurant’s building, which once housed the well-known butchers, Walter Smiths Fine Foods. The Brocks team will be working with local butchers, plus community groups and local schools on themed evenings, when the restaurant opens.

UCB alumnus, Matt Nicholls, has been appointed as Head Chef at Brocks. A previous winner of the British Culinary Federation’s Young Chef of the Year (2018) and Competition Chef of the Year (2022) competitions, Nicholls storied career has also included a stint at Michelin-starred restaurant Simpsons in Edgbaston and taking up the role of Head Chef at Michelin Guide-listed Cheal’s, which was located in Knowle.

Liam Roe has been appointed as General Manager, which will mark the second time he joins forces with Head Chef Nicholls, after they first worked together at Cheal’s.

Students from University College Birmingham’s College of Food will also join the team, working across the kitchen, bar and front of house, learning under an experienced team and developing the confidence and skills they need for their future hospitality careers.

Richard Brocklesby, namesake of Brocks and former Chef Lecturer at University College Birmingham, said, “I remember starting at University College Birmingham in 1982 as it was the year that Aston Villa won the European Cup. Since then, I’ve had the pleasure of helping students turn promise into ability, right up until I hung up my apron in 2024, and it’s been the best feeling I’ve experienced in my life. When I was told about the naming of Brocks, I was shocked but incredibly honoured and humbled. I’m very much looking forward to visiting and to keep supporting UCB students as they embark on their career.”

Matt Nicholls, Head Chef at Brocks and University College Birmingham alumnus, said “I’m so excited to be rejoining the University College Birmingham family as the Head Chef of Brocks. Harborne is a vibrant village with lots of incredible restaurants and bars and we're really looking forward to becoming part of the community. We hope to give local people and visitors another space and some fantastic food and drink to enjoy.

“As a previous student at the College of Food, I hope I’m able to pass down the knowledge and skills I’ve developed since graduating to the current students. I had the pleasure of learning under Chef Lecturer Richard Brocklesby, so it truly is an honour that I can play a part in his lasting legacy at University College Birmingham.”

David Cumberlidge, Commercial Director at University College Birmingham, said: “Brocks is set to be the first new restaurant opened under our investment programme, following Beyond, which will open at our Birmingham City Centre campus this Autumn. We’re immensely proud to have our alumni, such as Matt Nicholls, return to University College Birmingham armed with the expertise they’ve developed since graduation to inspire the next generation of chefs and students from the wider university programmes.

“Through the acquisition and investment programme, we’re able to create state-of-the-art learning environments and industry-leading facilities for our students, all furthering our mission to give our students the best possible launch pad for their future careers.”

University College Birmingham provides further and higher education, sixth-form provision, apprenticeships and university courses to more than 10,000 students from Birmingham, the wider region, across the UK and internationally. Its curriculum and skills training span a wide range of disciplines, including Nursing and Health, Business and Finance, Tourism and Hospitality, Computing, Cyber Security, Creative Studies (taking in hair, beauty, theatrical make-up and prosthetics), Digital and IT, Psychology and Social Work, Education, Sustainable Construction and Engineering, and Sport. These programmes are delivered through three academic schools: the Business School, the School of Health, Life Sciences and Education, and the School of Computing, Engineering and Built Environment.

For more information, visit: brocksharborne

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Set within ten acres of beautifully landscaped gardens in the Warwickshire countryside, the ivy-clad Manor House combines historic character, exceptional dining, an indulgent spa and genuinely warm hospitality, creating a destination that feels both luxurious and wonderfully lived-in.

There is a sense of theatre to Mallory Court, but it never feels like a museum. Individually designed bedrooms sit alongside the Elan Spa, elegant dining spaces and gardens that are as much a part of the experience as the house itself. What makes the hotel particularly appealing is the way these elements connect. Produce travels from the kitchen garden to the plate, the spa sits peacefully among the trees and the Manor House retains the atmosphere of a much-loved private home.

It is a place where guests can dress for dinner, retreat into a spa robe by lunchtime or simply find a quiet bench in the rose garden. There is grandeur, certainly, but there is warmth too, allowing every guest to make their stay their own.

A Country Retreat With Everything Within Reach

Mallory Court occupies something of a sweet spot. Surrounded by Warwickshire countryside, it is nevertheless within easy reach of Royal Leamington Spa, Warwick and Stratford-upon-Avon, making it equally suited to a restorative escape or a more adventurous break.

Guests can spend a morning exploring Warwick Castle, wander through Leamington's elegant Regency streets in the afternoon or enjoy a performance in Stratford-upon-Avon before returning to the tranquillity of the country house.

That sense of escape begins almost as soon as you turn into the grounds. Despite Birmingham Airport and the motorway network being easily accessible, the pace changes completely once you arrive. It is this contrast between convenience and seclusion that forms an important part of Mallory Court's appeal.

A House With A Story

Although Mallory Court has the character of a much older country estate, the Manor House was actually built in 1916 for James Thomas Holt, a successful cotton producer who had retired to Warwickshire. Designed by architect P. Morley Horder in a romantic revival of Elizabethan vernacular architecture, the house was deliberately created to feel as though it had evolved over centuries.

In 1936, Captain Sir John Black, Managing Director of the Standard Motor Company, purchased Mallory and introduced several distinctive features, including the oak panelling in the dining rooms, an outdoor swimming pool and a squash court.

The property later became the family home of John Anthony Dunbar Lucas before being purchased by Alan Holland and Jeremy Mort in 1976, when its potential as a country house hotel began to emerge.

Since then, Mallory has evolved in thoughtful chapters rather than dramatic reinvention. A new bedroom wing was added in 1998, the Knight's Suite followed in 2004 and Elan Spa opened in 2017. More recently, nineteen bedrooms underwent a £1.5 million refurbishment, introducing richer colour, texture and contemporary comfort while retaining the architectural character of the original house.

It is an approach that feels considered rather than contrived. Existing furniture was restored by local craftspeople and reupholstered rather than discarded, while new wallpapers, velvet headboards and woven carpets brought a more contemporary finish. The result is a hotel where old and new do not compete, but form part of the same continuing story.

The Art of Relaxed Luxury

Mallory Court describes its atmosphere as romantic, expressive and beautifully relaxed, which feels an apt assessment. It is polished without being precious, with colour, creativity and a gentle sense of occasion balanced by the more relaxed pleasures of country house life.

There are muddy boots after a garden walk, spa robes at lunchtime and glasses being raised on the terrace. Guests are encouraged to enjoy the surroundings rather than feel intimidated by them.

It is, in many ways, a grown-up country house without any suggestion that guests need to whisper.

Dining With A Sense of Place

The dining experience is another significant part of Mallory Court's appeal.

The Warwick is the hotel's principal dining destination, offering confident, seasonal British cooking shaped around exceptional ingredients, including produce grown in the hotel's own kitchen garden. The setting retains the original oak panelling and period detail of the Manor House, while contemporary colour gives the restaurant a sense of energy.

The Warwick holds three AA Rosettes and was added to the Michelin Guide in December 2025, further establishing Mallory Court as a destination for those who take their dining seriously.

For something altogether more relaxed, Sencha sits within Elan Spa and offers an Asian-inspired menu featuring ramen, katsu, small plates and lighter lunches. It provides spa guests with somewhere vibrant and informal to dine without losing the feeling of retreat.

Elsewhere, guests can enjoy afternoon tea, Sunday lunch and private dining, while the lounges and terrace provide the perfect setting for a pre-dinner drink or an unhurried nightcap.

Elan Spa: A Retreat Within A Retreat

If the Manor House provides the sense of occasion, Elan Spa offers the opportunity to completely switch off.

The facilities include an indoor hydrotherapy pool, thermal experiences, an outdoor sauna and vitality pool overlooking the Warwickshire countryside, alongside treatments from GAIA and TEMPLESPA.

The spa is integrated naturally into the wider experience rather than feeling like a separate facility. Guests can move from the gardens to the spa, from the spa to Sencha and back into the tranquillity of the estate without ever feeling that they have left the retreat.

There is even a sensory walk through the rose and herb gardens, while the kitchen garden offers another reminder that much of Mallory's beauty is both decorative and productive.

More Than A Hotel

Mallory Court is particularly adept at creating experiences around life's significant moments.

The hotel can host everything from intimate ceremonies for two to classic country house weddings, marquee celebrations and exclusive-use occasions. It is licensed for civil ceremonies, with wedding breakfasts for up to 150 guests and evening celebrations for up to 200 guests.

The Knight's Suite can accommodate up to 160 dining guests, while the Manor House offers smaller spaces for more intimate occasions.

Beyond weddings, the hotel hosts proposals, private dinners, anniversaries, graduations, Christmas parties, meetings and team days, alongside seasonal stays, spa days and overnight spa breaks.

The attention to detail extends to the smaller moments too. One particularly memorable celebration saw a wedding arranged as a complete surprise for guests who believed they were attending a birthday lunch. Private proposals can be accompanied by Champagne, dinner and an overnight stay, while flowers, meaningful gifts and personal touches can all be arranged within the rooms.

For younger guests, the Mallory Scavenger Hunt transforms the gardens, orchard and vegetable patch into an adventure. Even four-legged guests are given their own welcome, complete with a bed, bowl, welcome letter, waste bags and a treat.

Service That Understands The Guest

Perhaps the greatest luxury at Mallory Court is not something you can photograph or put on a menu. It is the feeling that someone genuinely cares about how your stay unfolds.

The hotel's philosophy is that exceptional service begins before a guest even reaches the front door. Understanding why somebody is visiting allows the team to anticipate the details, from selecting the right bedroom and restaurant table to arranging spa time, accommodating dietary requirements or suggesting ways to explore Warwickshire.

Once guests arrive, the objective is to be attentive without interrupting their sense of escape. It is knowing when to offer a recommendation, when to notice an unspoken need and when to allow someone to sit quietly in the garden without interruption.

That distinction is important. Luxury is not simply what is placed in a room. It is the feeling that the people looking after you genuinely care.

The Heart Of Mallory Court

For those who know the hotel well, the kitchen garden is perhaps the perfect expression of what makes Mallory Court special.

Early in the morning, it is possible to see the Manor House through the greenery, hear the gardeners beginning their day and look at ingredients that may appear on a plate that evening.

It is not the grandest part of the estate, but it feels like its heart. Beauty at Mallory Court is not simply decorative. The gardens are alive, productive and woven directly into the guest experience.

A Destination Worth Discovering

The accolades certainly support Mallory Court's credentials. The hotel holds four AA Red Stars, while its dining holds three AA Rosettes. The Warwick joined the Michelin Guide in December 2025, and Elan Spa received a five-bubble rating from the Good Spa Guide in 2025.

Most notably, Mallory Court was named Large Hotel of the Year at the VisitEngland Awards for Excellence 2025, taking the national Gold award. The hotel also holds Green Meetings Gold and has received recognition for its sustainability work.

Yet, awards are perhaps most meaningful when they reflect something guests can actually feel.

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Mallory Court was named Large Hotel of the Year at the VisitEngland Awards for Excellence 2025

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Renowned for its refined approach to traditional cuisine, the award-winning restaurant has built an enviable reputation by remaining true to its roots while continually evolving its craft.

At the heart of Lasan's success is Head Chef Khalid Khan, whose passion for authentic Indian cooking and unwavering commitment to quality have helped establish the restaurant as one of the UK's most respected dining destinations. A five-time British Curry Award winner, Khalid was leading the kitchen when Gordon Ramsay's The F Word, named Lasan the Best Local Restaurant in the UK, a milestone that firmly placed Birmingham on the national culinary map.

Despite the accolades, Khalid's philosophy remains refreshingly grounded.

"For over two decades, our focus has been simple, to cook food that is true to India, and to do it properly," he says.

That commitment has become the foundation upon which Lasan has built its enduring reputation. Rather than reinventing Indian cuisine, the team has concentrated on refining it, respecting traditional recipes while applying the precision and attention to detail expected in contemporary fine dining.

"Our dishes are rooted in heritage, but refined in how they are executed. Here at Lasan in the city's Jewellery Quarter, we focus on clarity of flavour, precision in technique, and using quality ingredients with purpose. Nothing is overworked or overcomplicated."

It is an approach that perfectly reflects today's luxury dining landscape, where confidence often lies in restraint rather than excess. Every element on the plate has been carefully considered, allowing exceptional ingredients and balanced flavours to take centre stage.

The restaurant's evolution has been thoughtful rather than dramatic. While the menu changes regularly, Khalid is keen to point out that these updates are driven by refinement rather than fashion.

"To the extent we have spent over two decades refining that approach, creating dishes that feel honest, generous and unmistakably Indian, but with a level of care and detail that defines modern dining.

"Our menu is updated regularly, but that's not because we're chasing trends, rather we're about refining dishes, improving curries and biryanis over time while staying true to their Indian origins."

This dedication to continual improvement has allowed Lasan to remain relevant while never compromising the authenticity that first earned its loyal following.

For Khalid personally, one dish perfectly encapsulates the art of Indian cooking: butter chicken.

Often regarded as one of the most recognisable curries in the world, Khalid believes its success lies not in richness alone, but in achieving harmony between every ingredient.

"It's all about balance, whether it's smoke from the tandoor, richness from the butter or acidity from the tomato." He explains that it is the careful combination of spices that ultimately brings the dish together, creating the complexity and depth that define truly exceptional Indian cuisine.

Another dish that holds particular significance is Kashmiri Rogan Josh, one of Khalid's award-winning creations at the British Curry Awards. The dish sees lamb slow-cooked with yoghurt, ginger, garlic, fennel and Kashmiri chilli, producing layers of flavour that are rich without becoming overpowering.

"It's about control, building depth without making it heavy," he says.

That philosophy of balance extends throughout Lasan's menu and is perhaps best demonstrated by one of the restaurant's signature dishes, Sikandari Lamb.

Slow-cooked until beautifully tender, deeply spiced and finished with a rich glaze, it delivers bold flavours while retaining remarkable elegance and restraint. It has become a firm favourite among guests and perfectly showcases the kitchen's ability to combine traditional cooking techniques with contemporary presentation.

Behind every dish is an equally considered approach to sourcing ingredients.

Khalid and his team work closely with trusted suppliers, prioritising quality, consistency and local sourcing wherever possible.

This commitment not only supports the integrity of the menu but also reflects a broader appreciation for responsible sourcing, an increasingly important consideration for both chefs and discerning diners.

Of course, even accomplished chefs enjoy dining out themselves.

When the opportunity arises, Khalid's cuisine of choice is Malaysian food, which he admires for its remarkable depth, complexity and diversity of flavour.

He sees clear parallels between the two culinary traditions, particularly in the way spices are layered to create balance rather than intensity. On other evenings, however, he prefers to step away from the kitchen altogether and simply enjoy some well-earned downtime.

After decades spent leading one of Birmingham's most celebrated restaurants, Khalid's passion for cooking remains as strong as ever.

For him, the greatest reward has never been the awards or industry recognition, but the simple satisfaction of seeing guests genuinely enjoy what has been created.

"The best part is seeing people enjoy what you've created, the pleasure that gives me never goes away."

It is perhaps that enduring passion, combined with an uncompromising commitment to authenticity, that continues to distinguish Lasan within Birmingham's thriving dining scene.

In a city renowned for its rich culinary diversity, Lasan has carved out a unique position by refusing to follow passing trends. Instead, it has remained dedicated to perfecting the timeless principles of exceptional Indian cooking: respect for heritage, meticulous attention to detail and an unwavering belief that the finest dishes are those where every ingredient has a purpose.

More than twenty years after opening its doors, Lasan continues to demonstrate that great restaurants are not built on constant reinvention, but on the quiet confidence to refine, improve and consistently deliver excellence. For lovers of contemporary Indian cuisine, it remains one of Birmingham's defining dining experiences.

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Cook with Chef Khalid Khan

Serves 4

Rich, deeply spiced and beautifully balanced, Sikandari Lamb has become one of Lasan's signature dishes. Slow-cooked lamb is coated in a fragrant marinade before being roasted until lightly caramelised, creating layers of flavour that are bold without ever feeling overpowering. As Head Chef Khalid Khan explains, the secret lies in achieving harmony between richness, spice and acidity.

Ingredients

♦ 800g slow-cooked lamb shoulder, pulled

♦ 2 tbsp hung yoghurt

♦ 1 tbsp ginger and garlic paste

♦ 1 tbsp mustard oil

♦ 1 tbsp tomato paste

♦ 1 tsp chilli powder

♦ 1 tsp garam masala

♦ 1 tbsp lemon juice

♦ 1 tbsp malt vinegar

♦ Salt, to taste

Method

Preheat the oven to 180°C.

In a large bowl, combine the hung yoghurt, ginger and garlic paste, mustard oil, tomato paste, chilli powder, garam masala, lemon juice, malt vinegar and a pinch of salt. Stir until the marinade is smooth and well blended.

Add the pulled lamb and gently fold it through the marinade until every piece is evenly coated.

Transfer the lamb to a roasting dish and cook for 20 to 25 minutes, or until heated through and lightly caramelised around the edges.

Before serving, spoon over the roasting juices to create a rich, glossy glaze.

To Serve

For a fresh finish, add a light squeeze of lemon juice and a scattering of chopped fresh coriander.

Serve immediately with a crisp salad, warm roti or fragrant rice.

Chef's Note

The key is balance, richness from the lamb, acidity from the vinegar and lemon and warmth from the spices. It should feel bold, but never heavy  – Khalid Khan, Head Chef, Lasan

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This winter, Edgbaston Village invites you to celebrate the magic of the season with two exquisite festive occasions that blend timeless tradition with contemporary charm.

Christmas Lights Switch-On: Saturday 14th November

An unmissable date in the social calendar, the Edgbaston Village Christmas Lights Switch-On returns on Saturday 14th November, transforming Greenfield Crescent into a haven of seasonal magic.

The festivities begin at 3pm, with the Edgbaston Village Artisan Market running from 10am to 6pm. Enjoy an afternoon of live entertainment, including a spellbinding performance by Elmhurst Ballet School, festive choral music, and a Frozen-inspired show to delight all ages. Santa and Mrs Claus will also be there with their signature festive flair.

At 6pm, gather with friends and family as the lights are switched on in a sparkling ceremony that officially marks the start of Christmas in Edgbaston, a moment made for celebrating, shopping, and soaking up the Village’s elegant charm.

Christmas Artisan Market

Saturday 12th December | 10am to 4pm

The festive cheer continues with the Christmas Artisan Market. Discover up to 80 handpicked stalls offering design-led gifts, handmade jewellery, fine homewares, seasonal delicacies, and small-batch gourmet treats, all set against the picturesque backdrop of Greenfield Crescent.

Whether you’re browsing for the perfect gift or sipping something warm and spiced, it’s the perfect way to wrap up your Christmas shopping in style.

This festive season, experience the sparkle, the style, and the soul of Christmas: only in Edgbaston Village.

Easy to Reach

Edgbaston Village is easily accessible, however you choose to travel:

By Train Five Ways station is around a 10-minute walk from Greenfield Crescent. Birmingham New Street Station is approximately 20 minutes on foot or a short bus ride away.

By Metro The Edgbaston Village Metro stop is just a 2-minute walk from the market.

By Bus Regular services run along Calthorpe Road and Harborne Road.

By Car Limited on-street and pay-and-display parking is available nearby.

By Bike / Foot The area is pedestrian and cycle friendly, with plenty of bike racks available.

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The summer holidays may be over, but the La Bellezza team are fighting off the post-summer blues with the launch of Italo Aperitif this October.

Guests are invited to snack on warm focaccia or gooey mozzarella supplì, and linger over plates of fresh pasta, and receive a complimentary glass of vino, when dining Sunday through Wednesday from 8pm to 10:30pm.

Guests can enjoy a glass of Sicilian Nero d’Avola D.O.C., which pairs perfectly with the Polpette al Sugo, or toast with a crisp Soave Classico from the hills of Verona, packed with ripe peach and citrus notes to brighten up even the greyest evening. For the rosé fans, La Bellezza has you covered, with a glass of Bardolino Chiaretto.

Italo Aperitivo will run throughout October, Sunday-Wednesday, 8pm–10:30pm.

Valid for bookings from 8pm onwards.

For more information on La Bellezza, or to book a table, visit: https://www.bigmammagroup.com/italian-restaurants/la-bellezza-birmingham

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The city-centre favourite unveils its new Autumn/Winter menu, bringing richer flavours, seasonal ingredients and a little Italian indulgence to Temple Street

As the nights draw in and the temperature drops, San Carlo Birmingham is giving diners a very good reason to embrace the new season.

The city-centre Italian restaurant has launched its new Autumn/Winter menu, bringing together some of the best flavours and ingredients of the season – from fresh black truffle and roasted pumpkin to wild mushrooms, seasonal seafood and slow-cooked meats.

Located on Temple Street, the original San Carlo restaurant is one of Birmingham's long-standing dining destinations, and the new menu puts a distinctly autumnal spin on its much-loved Italian style.

Leading the new menu is the Insalata di Zucca, pairing roasted pumpkin with chestnut mushrooms, ricotta salata, toasted hazelnuts and fresh black truffle. It's autumn on a plate – earthy, creamy, crunchy and packed with seasonal flavour.

For pasta lovers, the Rigatoro Affumicato and Monkfish brings together smoky smoked rigatoni, delicate monkfish, rich bisque and fresh chives, while the Zuppetta di Mare offers a taste of the Mediterranean with shellfish and sea bass served alongside toasted Altamura bread.

And then there's the dish that's made for the San Carlo spotlight. The Risotto Zucca & Tartufo takes creamy pumpkin risotto and finishes it tableside inside a pecorino wheel, topped with fresh black truffle.

It's rich, indulgent and designed to be enjoyed as much for the experience as the flavour – exactly the sort of dish made for lingering lunches, glamorous dinners and a little autumn foodie FOMO.

The new menu continues with Tagliatelle Castagne, combining chestnut pasta with creamy mushrooms and shaved fresh black truffle, alongside a slow-braised Beef Cheek served with creamy mashed potato, red wine jus and salsa verde.

For seafood fans, roasted Monkfish comes with a creamy green peppercorn and lemon sauce, balancing the richness of the dish with a fresh citrus finish.

Whether it's a long lunch, dinner with friends, a date night or a pre-theatre bite, the new menu has been created around the sort of comforting, generous dishes that make autumn one of the best seasons for Italian dining.

And with Birmingham's original San Carlo restaurant just moments from New Street Station, it's perfectly placed for a seasonal city-centre escape.

The new Autumn/Winter menu is available now at San Carlo Birmingham, Fumo on Waterloo Street and Fumo Selfridges in Bullring.

For more information or to book, visit San Carlo Birmingham

San Carlo Birmingham4 Temple StreetBirmingham B2 5BN

0121 633 0251

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Running from now until the 30th September, the Temple Street restaurant is inviting guests to discover its Negroni Week collection – with three different serves created for different tastes, from traditional and bittersweet to bright, sparkling and fruity.

The question is simple: which Negroni are you ordering first?

For those who like to keep things classic, there’s Classico, combining Bombay Sapphire gin, Campari and Cocchi Torino Vermouth for the bold, bittersweet flavour that has made the Negroni a cocktail icon.

Fancy something a little lighter? Pompelmo puts a fresh spin on the original, combining Campari and Cocchi Torino Vermouth with Sarti Rosa and grapefruit liqueur, finished with Prosecco for a bright and sparkling serve.

And for those who prefer their cocktails with a fruity twist, there’s Fragola – bringing together Bombay Sapphire, strawberry-infused Campari, Cocchi Torino Vermouth and white cacao liqueur for a more indulgent take on the classic.

Whether it’s a pre-dinner aperitivo, a catch-up with friends or simply an excuse to make the most of cocktail hour, San Carlo’s Negroni Week menu is bringing a little taste of Italian aperitivo culture to Birmingham.

With San Carlo’s stylish Temple Street restaurant already a popular destination for Italian dining and drinks in the city centre, Negroni Week offers the perfect excuse to pull up a chair, order a cocktail and settle in for the evening.

Negroni Week runs at San Carlo and Fumo on Temple Street and Fumo Selfridges from now until 30th September 2026.

San Carlo is located at 4 Temple Street, Birmingham, B2 5BN.

Fumo is located in Selfridges, Bullring

For more information or to book, visit San Carlo Birmingham.

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24 Stories, one of Birmingham’s highest restaurants with unrivalled views of the city and beyond, has launched a new set menu, taking weekday lunchtimes to the next level.

Located on the 24th floor of 103 Colmore Row, 24 Stories is one of the city’s most iconic venues, offering contemporary British dining, creative cocktails, served alongside breathtaking views. The new prix fixe menu features a selection of seasonal dishes, with two courses available for just £28.

Guests can start their meal with a choice of Hand-cut grilled Angus beef tartare served with bone marrow mayonnaise, shallots, cornichons and Henderson’s x Manchester Stories dressing; London oak-smoked salmon with crème fraîche, capers, Melba toast and smoked caviar; or caramelised cauliflower velouté with black garlic, Granny Smith apple and croutons.

Main courses include corn-fed chicken supreme with truffled potatoes, king oyster mushroom and red wine jus; Gnocchi with kale pesto, roasted pumpkin and crispy chilli Brussels sprouts; or grass-fed Angus Red rump steak and fries (£5 supplement).

Those with a sweet tooth can choose to finish their meal with a selection of desserts including vanilla crème brûlée with ginger biscuit, cinnamon ice cream and roasted quince; vanilla and oat panna cotta with jasmine tea-poached pears, lime and a chai tuille; or chocolate fondant with banana crémeux, caramel and banana ice cream.

Whether guests are looking for a relaxed lunch or early dinner alongside the best views of Birmingham and beyond, the new prix fixe menu is available on Monday to Friday, from 12pm until 6pm.

To book a table, visit: https://24stories.co.uk/

24 Stories, Birmingham’s iconic sky-high rooftop bar, is celebrating Negroni month with a limited-edition cocktail menu, featuring three new playful twists on the classic cocktail.

Last month, the talented bar teams across The Evolv Collection were tasked to get creative, mixing up their own takes on a classic Negroni, to be judged at the Campari Academy.

24 Stories bartender, Charles Kenyon, was amongst the three winners, with his “Once In A Lifetime” Negroni earning a place on the limited-edition menu. The cocktail is made with Campari and No.3 Gin, with a touch of banana and cacao for a tropical twist.

24 Stories will also be serving two additional special serves, alongside classic Negronis. Bitter Blush, combines Campari, No.3 Gin, grapefruit, lemon and raspberries for an elegant, fruity finish, while the Summer In London Negroni features Campari, No.3 Gin and Pimm’s, finished with notes of bergamot and apricot, for a more refreshing and lighter serve.

A perfect tipple to enjoy, set against panoramic views of the city, 24 Stories' carefully curated menu will be available until the end of September.

Each Negroni is priced at £15. The new menu is available exclusively until the end of September.

Anyone who is a member, signed up to the Evolv rewards app, can claim a free Negroni at participating Stories venues.

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Following the announcement of University College Birmingham’s (UCB) £15 million investment and acquisition programme, which included The Cube hotel and restaurant, it has revealed further details on the first two College of Food venues which will open as part of the investment programme.

Beyond, a new 80-cover Café, restaurant and bar will open at UCB’s College of Food campus late this autumn. Located at the front of the Summer Row building, Beyond will be open for breakfast and lunch every day, and for dinner from Wednesday to Sunday.

Creating 30 new jobs for both full-time employees and students on placements, Beyond’s menu will be small plates-led, featuring sharing dishes that celebrate the diversity of UCB’s students and Birmingham’s heritage, all paired with an extensive wine list. The space will offer a mix of table, kitchen and bar and counter-top seating, plus an outdoor terrace for guests to enjoy warmer weather.

UCB’s existing venue, Restaurant at Birmingham College of Food, is also undergoing major refurbishment. Located inside the Summer Row campus, the restaurant is one of Birmingham’s longest-running dining destinations and offers diners the chance to enjoy top-quality food carefully prepared and served by UCB students, under the guidance of experienced industry professionals and lecturers.

Following the refurbishment, guests will be able to access the restaurant through Beyond and enjoy a bigger open-plan space featuring a new finishing kitchen, giving guests the chance to watch the students work. A new bar has also been added, for diners to enjoy a drink before or after their meal.

Students will continue to work across both the kitchen and front of house, developing the confidence, skills and experience they need for their future hospitality careers, while guests can enjoy stellar food and service, creative flair and seasonal produce, plus elegant desserts from the restaurant’s dedicated pastry section.

Restaurant at Birmingham College of Food is open during term time for lunch and dinner, Monday to Friday, and will reopen on 12th October, with bookings open now.

David Cumberlidge, Commercial Director, said: “The changes at our Summer Row campus represent a significant step in our commitment to investing in exceptional learning environments for our students, as well as creating fantastic new experiences for the people of Birmingham and beyond, whether that’s enjoying small plates and wine at Beyond, or tasting exemplary dishes at the new-look Restaurant at College of Food.

“Beyond and the transformed Restaurant at College of Food will give our students brand new, state-of-the art spaces to learn in, working alongside industry professionals in environments that reflect the very best of what’s happening in hospitality right now.

We are giving the people of Birmingham and beyond even more reason to visit Summer Row, but also adding new, exemplary facilities for all of our current and future students, no matter what they are studying. We hope this will encourage even more young people to consider embarking on the next phase of their education at University College Birmingham.”

University College Birmingham provides further and higher education, sixth-form provision, apprenticeships and university courses to more than 10,000 students from Birmingham, the wider region, across the UK and internationally. Its curriculum and skills training span a wide range of disciplines, including Nursing and Health, Business and Finance, Tourism and Hospitality, Computing, Cyber Security, Creative Studies (taking in hair, beauty, theatrical make-up and prosthetics), Digital and IT, Psychology and Social Work, Education, Sustainable Construction and Engineering, and Sport. These programmes are delivered through three academic schools: the Business School, the School of Health, Life Sciences and Education, and the School of Computing, Engineering and Built Environment.

The changes at Summer Row mark the first steps in UCB’s previously announced wider investment programme, which will also see them open a new hotel and restaurant at The Cube, plus a neighbourhood restaurant in Harborne, all aimed to create exceptional learning environments for students, while supporting Birmingham’s wider hospitality sector.

University College Birmingham’s educational training venues also include a culinary school in Chelmsley Wood, which offers free training for adults and young people, aiming to give an introduction to working in hospitality or refresh existing skills to get them back into work.

For more information, or to book a table at Restaurant at Birmingham College of Food, visit: https://www.ucb.ac.uk/open-to-the-public/restaurant/

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The food hall, which has welcomed over 300k visitors in its first year, officially opened on 25 September 2025 and will mark its anniversary with celebrations running from 23–27 September. Highlights include a Midland Press wine tasting on 23 September, live music and birthday celebrations on 25 September, and a Birmingham Artisan Market on 27 September.

Across the week, visitors can also enjoy DJs, food specials from all eight traders, a special birthday cocktail, Aperol on tap, self-serve Guinness and football screenings on the venue’s huge TV screen.

Located on Mary Ann Street in Birmingham’s Jewellery Quarter, Saint Paul’s Market brings together eight independent Birmingham kitchens, two bars and 500 seats across two floors in a 10,000 sq ft former industrial warehouse.

The food hall is home to Colbeh, Soi, Corner Shop, Chancer’s, Tiger Bites Pig, Zindiya, LA-POP and Oak ’n’ Roll, offering everything from Persian food cooked over fire and BBQ Thai dishes to Detroit-style pizza, fried chicken, Taiwanese bao, Indian street food, gelato and Vietnamese-inspired coffee and cinnamon buns.

The venue was created as a collaboration between Liverpool’s Baltic Market, Independent Birmingham and Buddha Belly, with a focus on championing local independent businesses and creating a vibrant destination for the city.

Joe Schuppler, founder of Independent Birmingham, said, “It’s hard to believe it’s already been a year since we opened Saint Paul’s Market. We’re incredibly proud of what we’ve created with our brilliant traders and partners, and so grateful to everyone who has supported us along the way. We wanted to celebrate our first birthday in true Saint Paul’s style – with great food, drinks, music and plenty of good times!”

Tim Haggis & Oli Press, Co-founders of Baltic Market, added, “It’s been brilliant to see Saint Paul’s Market thrive over its first year. We knew Birmingham had an incredible independent food scene, and it’s been amazing to see that come together under one roof. We’re really proud of what the team has created and can’t wait to celebrate this milestone with everyone!”

Sai Deethwa and James Fitzgibbons, co-founders of Budda Belly and Soi 1268, said, “We’re hugely passionate about championing quality independent food, so bringing Saint Paul’s Market to life alongside Independent Birmingham, Baltic Market and our brilliant traders has been incredibly exciting. To see it become such a buzzing part of Birmingham’s food scene in just one year is amazing, and we can’t wait to celebrate everything we’ve built together.”

Alongside its food and drink offering, Saint Paul’s Market regularly hosts live music and DJs, football screenings and a monthly artisan market in collaboration with Birmingham Artisan Markets, supporting local makers and creatives.

Drinks are equally focused on the local scene, with craft beers from Birmingham breweries, wines from Midland Press and spirits from Spirit of Birmingham, alongside cocktails, boozy slushies and an extensive selection of drinks.

After a strong first year, the birthday celebrations mark the start of Saint Paul’s Market’s next chapter as it looks to continue growing as a lively, inclusive hub for Birmingham’s local community.

To keep up to date with details on the first birthday celebrations, please follow St Paul’s Market on Instagram @saintpaulsmarket

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Bookings will go live Friday 3rd September via the KIBOU website, including for two soft launch dates on Saturday 10th and Sunday 11th October, with 50% off food. To be the first to book and get access to soft launch sittings, guests can sign up to the newsletter via the KIBOU website.

Platters will feature a selection of handmade nigiri, uramaki and sashimi, not complete without a sushi-lovers’ addition of wasabi and ginger.

The team will be giving away scan-to-win cards, with customers able to try their luck to win prizes to be redeemed when the restaurant opens, including £50 vouchers, glasses of Sake, Kirin Lager and KIBOU’s best-selling sushi roll, the Volcano Roll, featuring salmon uramaki, dipped in tempura and drizzled with KIBOU special sauce. All entrants will also be entered into a prize draw to win £100 to spend in the restaurant.

Nestled in the heart of the Colmore Business District, at 61-63 Temple Row, facing onto Cathedral Square, the new KIBOU restaurant will be serving up classic and contemporary Japanese sharing plates.

The new site will accommodate up to 200 covers across a bar and lounge, open sushi kitchen, main restaurant, and private dining space. From chicken karaage, spiced pork gyoza and crisp tempura to beautifully presented sushi and sashimi, A5 Joshu wagyu beef, steaming ramen, katsu curry, and teriyaki, the restaurant promises an extensive menu with bold flavours.

A standalone bar will also serve KIBOU’s Japanese-inspired cocktails alongside a curated list of Japanese whisky, sake, and umeshu.

Guests will be able to enjoy bold, colourful, Japanese-inspired interiors, with original hand-painted and digital murals by Gloucestershire-based artist Martyna Sabadasz, evoking the brand’s signature spirit of discovery and adventure.

KIBOU currently has 6 sites open across England. The group has also announced that a 210-cover flagship restaurant will open in the heart of London’s Covent Garden in early 2027 following its strongest trading year on record, taking the total number of restaurants to 8.

Gemma Hutchinson, Senior General Manager at KIBOU, says: “We’re so excited to be finally opening our doors in Birmingham. The team is busy putting finishing touches to the restaurant, and we can’t wait to show people what we’ve done with the place.

“We’re very much looking forward to welcoming our first guests through the door in October, whether they’re quick enough to secure a spot on one of our soft launch sittings, or they join us from our official opening date. For now, we hope you enjoy a first taste of KIBOU on Temple Row next week, good luck!”

To sign up to the mailing list for soft launch bookings, or to make a reservation, visit here: https://kibou.co.uk/locations/kibou-birmingham

KIBOU Birmingham opens on Monday 12th October, follow the journey to opening on their Instagram here: https://www.instagram.com/kibou_restaurants/

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Cow & Sow is supporting spontaneous Christmas celebrations, with no pre-orders required

Cow & Sow has announced its starting the Christmas celebrations early, with the launch of a brand new festive sharing menu and bookings now open for November and December.

The restaurant’s best value festive menu to date will mean parties of over 4 can indulge in 3 courses served family-style, from just £55 per person. The menu features a loaded sharing board, mouthwatering cuts of English Wagyu, Chateaubriand or Tomahawk steaks and a choice of two new indulgent desserts to finish.

The Cow & Sow festive set menu begins with a stand-out sharing board, loaded with maple-glazed brisket, pork, sage and onion croquettes, pigs in blankets, black garlic and truffle mushroom tartlets, sticky pork belly and marinated olives.

To follow, guests can choose from a selection of sharing cuts of grass-fed beef sourced from local family farms, cooked over fire and basted to perfection. Cuts of Angus beef include picancha, chateaubriand, or bone-in Tomahawk and Porterhouse, or for extra indulgence, guests can upgrade to Cow & Sow’s signature English Wagyu.

All steaks will be served with sharing sauces, butters and sides of koffman’s chips, fire-roasted hispi cabbage, mac and cheese as well as the iconic crispy onion blossom.

To round off the meal, Cow & Sow is introducing two brand new decadent desserts; sticky toffee pudding with salted caramel sauce and clotted cream, and winter berry pavlova with vanilla chantilly and cinnamon.

Set menu prices are based on the cut of steak chosen, with prices ranging from £55 - £79 per person.

There is also a vegan set menu available, meaning nobody needs to miss out on the celebrations. The courses include Pearl barley risotto with pear and walnut, Salt baked beetroot pithivier with kitchen farm greens and sticky toffee pudding, with three courses available for just £40 per person.

For those that would prefer not to share, the regular day to night menu will also be available, with a festive spruce up. To continue the spontaneous celebrations, no pre-orders are required for parties of up to 12 people, so diners don’t have to remember what they ordered weeks in advance.  

Mark Warburton, founder of Cow and Sow, says “We know it’s a little early to be talking about the big C word, however, it’s arguably the perfect time to get your Christmas plans in order. Personally, I like to enjoy the season with minimal fuss, which is why we’ve made organising festive gatherings at Cow & Sow as easy as possible, without the need for pre-orders. There’s no need for people to guess what they fancy eating weeks in advance!

“This year our new English Wagyu is on the menu, as well as lots of produce from our Cow & Sow Kitchen Farm. We’re going all out on the celebrations but have tried to keep the experience as affordable as possible with our best value festive menu to date. We would love for as many people as possible to join us!”

To find out more or how to book your table, please visit: https://thecowandsow.co.uk/ or email bookings@cowandsow.co.uk directly.

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Following its 2024 title ‘Big Mamma: Italian Recipes in 30 Minutes’, the Big Mamma team behind La Bellezza is set to launch a cookbook on one of the greatest treasures of Italian culinary heritage: pasta.

The book explores the full diversity and creativity of Italian pasta, both past and present, through 150 iconic recipes and eight thematic chapters, from dried and fresh pasta to the shaping and moulding of pasta dough.

Recipe highlights include a mixture of classic recipes, bakes and salads, as well as sweet dessert variations made from the same dough, plus plenty of tips and anecdotes from the team’s chefs to help readers become true pasta experts.

Readers can learn how to hand-shape Apulian orecchiette, Tuscan pici, and tagliatelle rolled out according to Emilian tradition, as well as the essential basics including the different types of flour, the art of mantecatura for perfectly creamy sauces, and the utensils that make all the difference, from pasta machines to gnocchi boards and the Abruzzo chitarra.

Each recipe, from Sunday lunch Spaghetti Scarpariello, to Tagliolini al Tartufo worthy of a gourmet dinner, not forgetting Rigatoni con i Broccoli arriminati or Gnocchi Nerano, is enhanced with an Italian song to groove to whilst cooking, alongside secrets passed down through Big Mamma’s chef’s family traditions.

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As one of Birmingham’s first true restaurant-and-bar destinations, Fumo has long set the standard for stylish dining and nightlife in the city. Blending a vibrant atmosphere with refined Italian flavours, the venue pairs a striking marble cocktail bar with a relaxed, social dining style centred around sharing plates, handmade pasta, fresh seafood, artisan meats and indulgent desserts. Meanwhile, San Carlo Birmingham on Temple Street is renowned for its elegant, classic approach to Italian cuisine, offering a more traditional yet equally premium dining experience.

The new Sunday Roast menu is designed for long, relaxed weekend dining and is perfect for family gatherings, friends getting together, or couples looking to enjoy a leisurely meal in the city centre. It offers a welcoming setting where guests can come together over a classic roast with a San Carlo group twist. The menu features a selection of mains including Half Roast Chicken, Lamb Rump, Rib of Beef and a T-Bone Steak designed for sharing. All roasts are served with rosemary and thyme roasted potatoes, roasted seasonal vegetables, Yorkshire pudding, traditional trimmings and rich gravy. Guests may also add cauliflower cheese.

With its central locations, elegant interiors and reputation for expertly crafted cocktails, premium wines and exceptional Italian cuisine, Fumo and San Carlo continue to be two of Birmingham’s standout destinations for both dining and late-night experiences, with live DJs and weekend sessions at Fumo further enhancing its energetic atmosphere.

To make a booking, please visit sancarlo.co.uk

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Once known as the Dew Drop Inn and more recently The Jubilee, the site has been shuttered for more than three years and will undergo a change of use transformation, led by founder Mark Warbuton and his wife Amy. Sitting within almost an acre of land, the property is located opposite Cow & Sow’s recently launched Kitchen Farm in Flax Bourton, just outside of Bristol.

The Field farm shop will sell home-grown produce delivered daily from the farm, as well as fresh bread, dairy products, pantry staples and butchery, in partnership with Cow & Sow’s British meat suppliers. The shop will also feature a florist, plus a gift and homewares section.

Open from morning until 6pm, The Field will also be home to a 70-seater restaurant/cafe, serving up a range of hearty breakfast, brunch and lunch offerings including fresh salads, quiches, soups and ploughman's platters, all freshly prepared onsite. Guests will also be able to enjoy coffee, using beans from Clifton Coffee Roasters, plus refreshing drinks from a bar.

Behind the building, external decking will give a further 40-plus guests the opportunity to dine al fresco, or enjoy a drink from the bar, whilst taking in the stunning countryside views. The Field will stay open into the evening on selected days, giving locals and visitors the chance to catch up and enjoy the last rays of sunshine.

Cow & Sow has also revealed ambitious plans for a phase two of the development, creating meeting and event spaces available to hire, plus a test kitchen and cookery school on the first floor of the building.

Offering masterclasses and courses both in the test kitchens and over fire on the terrace, Cow & Sow and the team at The Field will be collaborating with experts including Roam Catering’s Ross Anderson, an expert in fireside cooking and judge for the World Steak Challenge competition and Ben Naylor from Somerset Grill Co, who are both currently working with the Cow & Sow team.

Mark Warburton, founder of Cow & Sow, said: “It’s been a really exciting start to the year for us, we’ve already introduced our Kitchen Farm and now Amy and I are bringing The Field Farmshop & Kitchen into the wider family. We’re passionate about using and growing the very best produce in our restaurants and sourcing it from as locally as possible, and we want to share that passion with the people of Bristol and beyond.

“I really want this space to become a place to gather, enjoy and celebrate for locals and visitors and we’re already working with our friends at Clifton Coffee Roasters, Walter Rose & Son, Roam Catering and Somerset Grill Co to make sure we’re able to offer something really special. We can’t wait to welcome people through the doors this autumn.”

To be the first to get updates on The Field, follow the journey on Instagram at: https://www.instagram.com/thefieldfarmshop/

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The restaurant joins the Michelin Guide following an impressive run of accolades. Within its first year, The Two Pigs was named among the UK's Top 50 Gastropubs and awarded 2 AA Rosettes, building on the success of Liam Dillon's acclaimed sister venue, The Boat in nearby Lichfield.

Designed as a true neighbourhood pub, The Two Pigs is a place to settle in, catch up with friends and family, and enjoy great food without fuss. The menu by Head Chef Beth Hip features everything from breakfast and brunch to generous sharing plates, classic Sunday lunches and expertly cooked pub favourites, all served alongside carefully selected drinks and a warm welcome.

In its guide, Michelin praised the restaurant, saying:

"This delightful spot offers all you could want in a country pub. The lovely village setting is mirrored in the cosy, welcoming interior with a snug bar, slightly more formal dining room and a terrace for the summer. The menu sticks to the classics and delivers them with bags of joyous flavour, from a Welsh rarebit snack to smoked haddock fishcake, pork schnitzel and a knockout trifle for dessert. Steaks from the grill or roasted fish to share are ideal for a special occasion."

Liam Dillon, chef-owner of The Two Pigs, said:

"We're absolutely delighted to be included in the 2026 Michelin Guide. From the very beginning, our ambition was to create a neighbourhood pub where everyone feels welcome and where great ingredients, proper hospitality and consistently delicious food are at the heart of everything we do. To receive recognition from Michelin so soon after opening is an incredible achievement for the whole team, whose hard work and passion have made this possible. We couldn't be more grateful to our guests for their continued support, and we're excited for what's to come.”

The Two Pigs 47 Main Street, Barton-under-Needwood, Burton-on-Trent DE13 8AA

For reservations head to : https://thetwopigs.com

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Crazy-creamy Tiramisu, classic Fior Di Latte and a zingy Lemon Meringue Pie are being flipped onto a stick, ready to keep Brummies cool all summer long.

From 7th August, you’ll find the exclusive lollies every Friday and Saturday on Chamberlain Square, outside La Bellezza, made with proper Italian gelato and all the indulgent flavour you’d expect from La Bellezza.

Whether you’re taking a stroll through the city, or simply looking for an excuse to treat

yourself (we fully support that), this is your sign.

The LA-POP! and La Bellezza gelato-cart will be available every Friday and Saturday in August, from 12-5pm, on Chamberlain Square outside La Bellezza.

Lollies are priced at £4.50 each.

To book a table at La Bellezza, visit: https://www.bigmammagroup.com/italian-restaurants/la-bellezza-birmingham

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Guests can continue to expect theItihaas they know and love, but behind the scenes the next chapter has alreadybegun. The new ownership team is already making improvements across therestaurant, with further investment and a broader vision for the future to beannounced later this year.

The acquisition, completed on 22July 2026, marks My Delhi's first venture into Birmingham and the group's firstacquisition. While ownership has changed, diners can be reassured that Itihaaswill continue to trade under its iconic name, with its heritage, reputation andwarm hospitality remaining firmly at the heart of the restaurant.

Founded in Newcastle in 2019, MyDelhi has grown from a single restaurant into one of the UK's most excitingindependent Indian restaurant groups, with successful venues in Newcastle,Sunderland and Leicester, and Leeds set to open soon. Inspired by the vibrantculture and flavours of India's capital city, My Delhi has become renowned forits bold regional dishes, immersive dining experiences and modern take onIndian hospitality, earning national recognition from the BBC along the way.

The new ownership team includesMy Delhi founders Elahi Amin, Executive Chef Gaurav Dayal, Shah Amin, GauravGoyal and Neha Goyal. For Birmingham residents Gaurav and Neha, bringing MyDelhi to their home city through the acquisition of Itihaas is especiallymeaningful.

While the restaurant willcontinue to operate as Itihaas, all staff members have retained their jobs and thenew owners will reveal their longer-term vision for the business later thisyear.

Raj Rana, who founded Itihaas in2004, said finding the right people to continue the restaurant's story hadalways been his priority.

He says, "Itihaas has been ahuge part of my life and this was never simply about finding a buyer.

"For more thantwenty years we've built something that people genuinely care about. I wantedto find a team that would respect everything we've created, support our peopleand continue building on the reputation Itihaas has earned.

"From our veryfirst conversations, it was clear this team shared those values. They've builtan exceptional restaurant business, but more importantly they understandhospitality, people and what it takes to create something with lasting impact.

"I have everyconfidence they'll protect what makes Itihaas so special while giving it theinvestment, care and leadership it deserves for many years to come."

Speaking on behalf of the newownership team, Elahi Amin described the acquisition as a landmark moment forMy Delhi.

"We've admiredItihaas for many years. Restaurants with this history, reputation andconnection to their city rarely become available.

"To be entrustedwith its future is both an honour and a privilege. We're not here to changewhat people love about Itihaas – we're here to protect its legacy, invest inits future and ensure it continues to thrive for generations to come.

"We'll bringeverything we've learned from building My Delhi into this next chapter whilerespecting the heritage, people and reputation that have made Itihaas such animportant part of Birmingham's dining scene."

Gaurav Goyal added:"Birmingham is our home and Itihaas is part of the city's food story. Thiswas never simply a business decision – it was an opportunity to invest insomething that means so much to local people.

"My family and Ihave celebrated many special occasions at Itihaas over the years, so weunderstand just how cherished it is. We're incredibly proud to be part of itsfuture and are committed to ensuring Birmingham continues to enjoy Itihaas atits very best."

Executive Chef Gaurav Dayal said:"Every great restaurant has a story, and Itihaas is one of Birmingham'sfinest. Our role isn't to rewrite that story, but to build on it with care,passion and respect.

"We'll honour thestrong foundations that Raj and his team have created while continuing tochampion exceptional ingredients, outstanding food and memorable experiencesfor every guest who walks through the doors."

Although a really challenging time for hospitality, theacquisition marks the beginning of an exciting new era for Itihaas, withBirmingham diners able to look forward to the same much-loved restaurant,supported by fresh investment and a passionate team committed to preserving oneof the city's true dining institutions.

To book your table head to: www.itihaas.co.uk

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Launching on 27th July, guests can enjoy two small plates and a glass of wine for just £14.50, bringing the spirit of Spanish social dining and Japanese flavour innovation to Birmingham. Alternatively, guests can enjoy two small plates and a cocktail for £16.50, or three small plates and a bottle of wine for £40.50.

Pete travelled to Barcelona in April to collaborate with Mike Davies, sharing culinary expertise, cooking techniques and perspectives shaped by their respective food cultures. Together, they hosted an exclusive supper club, bringing to life a unique fusion of culture, experience and cuisine.

Inspired by the experience, the new Tokyo Tapas menu at Maneki celebrates the precision and umami-led approach of Japanese cooking alongside Spain's vibrant small plates culture, encouraging guests to explore, share and discover new flavour combinations.

Summer Small Plates Menu:

Chashu Pork & Chicken Croquettes
Inspired by Barcelona's iconic bomba croquettes - chashu pork and chicken with Ma-yu citrus mayo.

Kimchi Fried Rice Croquettes

Pineapple & pear kimchi, crispy chilli mayo.

Gochugaru Rice Crackers
Crisp rice crackers with whipped tofu ponzu, balearic seaweed salt with a hint of spice

Korean Double Fried Tofu

House tofu, gochujang sweet & spicy sauce, furikake and scallions

Karaage Chicken

Japanese triple fried chicken, wild garlic & crispy chilli ‘kewpie’ mayo, furikake

Sichuan Smashed Cucumber Salad

Smashed cucumber, black vinegar, garlic, ginger & Sichuan chilli, furikake

Pineapple & Pear Kimchi

Spicy fermented pineapple & pear, scallions

Commenting on the collaboration, Pete Dovaston said:

"Wherever I travel, I take inspiration from the food culture around me, not just the dishes themselves, but the people behind them, the techniques they use and the stories they tell through food. Collaborating with Mike Davies in Barcelona was an incredible opportunity to learn from each other, exchange ideas and celebrate what makes both Japanese cuisine and Spanish culture so special. Bringing those experiences back to Maneki and sharing them with our guests is something I'm really passionate about."

He added:

"The response to our supper club in Barcelona showed us how exciting these cross-cultural dining experiences can be. The small plates menu is just the start of what will be an ongoing creative partnership between Maneki and Umami, with much more to come."

The Maneki small plates summer menu launches at the Jewellery Quarter restaurant on 27^th of July, with guests invited to enjoy any two small plates with a glass of wine for £14.50, two small plates and a cocktail for £16.50 or three small plates and a bottle of wine for £40.50.

This marks the first chapter of an ongoing collaboration between Maneki x Umami, with further events and culinary projects planned soon.

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Cow & Sow is offering all graduates a complimentary glass of fizz to kick-start their celebrations. Available Monday-Friday from 6th-31st July.

Ideal for celebrating, the Cow & Sow menu features sharing steaks such as Picanha, Chateaubriand or Tomahawk and Porterhouse, all served with the chef’s selection of house sauces, butters and sides for the whole table to enjoy.

Cow & Sow has recently added English Wagyu to the menu, giving guests the chance to take their celebrations to a delicious new level this graduation day.

Graduates can claim the free glass of fizz by quoting ‘graduation’ in the comments when booking online, or verbally when booking by phone or email. Tables must be booked in advance to claim the offer.

For more information on Graduation at Cow & Sow, visit:

https://thecowandsow.co.uk/graduation-celebrations/

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This graduation season, remember the moment at San Carlo, where special memories are made gathered around exceptional Italian food and elegant interiors. At San Carlo, graduation is about bringing friends and family together, raising a glass and marking the occasion properly, with signature warm hospitality.

Launching this summer, San Carlo on Temple Street, Birmingham, is introducing a dedicated Graduation Menu, available from 6th July to 2nd August. Designed for celebratory dining, the menu offers a relaxed yet elevated way to commemorate the occasion.

The Graduation Menu is priced at £35 per person and the set menu begins with bread and olives for the table. Guests can then choose from a choice of antipasti including Arancini, Calamari Fritti, Insalata Tricolore, Costine di Maiale Orientale or Cocktail di Gamberetti, before moving onto signature mains spanning handmade pasta, seafood and meat specialities. Highlights include Mafaldine con Ragu di Manzo  (short wavy pasta with slow cooked beef ragú) Branzino San Carlo (Grilled fillet of sea bass served with a gremolata dressing), Suprema di Pollo Principessa and Salmone Prosecco & Gamberetti, or the Ribeye Steak (available for a £7 supplement). Dessert offers a classic San Carlo finish, with guests invited to choose between Tiramisu, Homemade Gelato or Panna Cotta Amarena.

For those looking to start the evening in style, guests can add a glass of Prosecco on arrival for £5 per person, while a bottle of Veuve Clicquot Champagne is also available to all those dining off the graduation menu for only £60, creating a more elevated moment for graduation and group dining alike.

The Graduation Menu reflects San Carlo’s signature approach to hospitality, bringing people together over exceptional Italian food, warm service and memorable moments. Available from the 6th July until 2nd August.

Book your table now at sancarlo.co.uk.

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Dillon’s commitment to sustainability, seasonality and innovation is supported by a pioneering micro-farm featuring pigs, polytunnels for year-round growing, beehives, and an expanding range of produce that supplies the kitchen. This approach has been central to The Boat’s identity and growing recognition, and the title of Restaurant Chef of the Year is incredibly well-deserved.

The accolade caps an exceptional year for Dillon. Earlier this year, The Boat was awarded its first Michelin star and was also named Lichfield Business of the Year, an award that recognises outstanding businesses in the area.

The Michelin Guide praised The Boat as having grown "into a proper dining destination", highlighting the exceptional quality of its ingredients, which are "treated with a skilled, detailed approach by Chef Liam Dillon and his team."

Following nine years of development, The Boat recently completed an extensive refurbishment before reopening in May. The redesigned interiors bring added warmth, elegance and comfort, providing the perfect setting for the restaurant's evolving dining experience.

Dillon continues to lead The Boat with a focus on seasonality, sustainability and strong relationships with local producers. Under his guidance, both The Boat and The Two Pigs continue to champion modern British cooking while celebrating the very best of local ingredients.

For more information or to book a table visit https://theboat.restaurant

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Festival wristband holders can unlock exclusive £6 signature cocktails at more than 40 venues across the city, alongside £5 alcohol-free alternatives, food offers and exclusive events throughout the weekend.

In Edgbaston Village, both The High Field and Chapter are taking part, offering two must-visit stops on your cocktail trail.

The High Field is ideal for relaxed summer sipping, with its spacious garden providing the perfect setting for an afternoon cocktail in the sunshine. Meanwhile, Chapter offers a lively atmosphere, stylish interiors and expertly crafted drinks that make it perfect for brunch, evening drinks or catching up with friends.

Whether you spend one evening exploring or make a full weekend of it, Edgbaston Village is the perfect place to raise a glass this summer.

Easy to Reach

Edgbaston Village is easily accessible, however you choose to travel:

By Train - Five Ways station is around a 10-minute walk from Greenfield Crescent. Birmingham New Street Station is approximately 20 minutes on foot or a short bus ride away.

By Metro - The Edgbaston Village Metro stop is just a 2-minute walk from the market.

By Bus - Regular services run along Calthorpe Road and Harborne Road.

By Car - Limited on-street and pay-and-display parking is available nearby.

By Bike / Foot - The area is pedestrian and cycle friendly, with plenty of bike racks available.

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Dine Outdoors

After a day spent exploring Birmingham’s gardens and outdoor events, make the most of the sunshine with alfresco dining in Edgbaston Village. Enjoy drinks in The High Field’s garden, brunch on the terrace at Chapter, or discover the area’s independent cafés, bars and restaurants.

Make the Most of Summer

From peaceful garden walks to bustling markets and outdoor dining, Edgbaston Village offers the perfect way to enjoy everything summer has to offer!

Gardens and outdoor spaces to explore this Summer

Longer days and warmer evenings make this the perfect time to enjoy Birmingham’s greener side. From historic gardens to community spaces and seasonal events, Edgbaston offers plenty of ways to make the most of summer outdoors.

Birmingham Botanical Gardens

A true Edgbaston landmark, Birmingham Botanical Gardens offers 15 acres of stunning landscapes, glasshouses and seasonal floral displays. Wander through colourful borders, discover over 30,000 plants and enjoy one of Birmingham’s most peaceful green spaces.

This summer, visitors can also take part in the Gardens’ popular outdoor yoga sessions, held weekly at 9am on Saturday mornings throughout the summer. Featuring guided movement, mindfulness and sound bath experiences surrounded by nature, it’s the perfect way to start the weekend.

Martineau Gardens

One of Birmingham’s hidden gems, Martineau Gardens, is a tranquil community garden filled with orchards, wildlife-friendly planting and peaceful walking routes.

On Saturday 27th June, its much-loved Annual Garden Party returns from 3pm, bringing live music, food, fundraising and community spirit to the gardens. With a fizz reception, raffle and entertainment, it’s a wonderful way to enjoy this unique green space while supporting an important local charity.

Winterbourne House & Garden

With seven acres of beautifully maintained gardens, woodland walks and colourful planting displays, Winterbourne House & Garden offers a picture-perfect summer day out. The historic Edwardian house adds even more charm, making it ideal for a relaxed afternoon of exploring.

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Artisan Market Dates for Your Diary

The much-loved Edgbaston Village Artisan Market returns to Greenfield Crescent on Saturday 13th June and Saturday 11th July, bringing together up to 80 independent traders offering artisan food, drink, handmade crafts and unique gifts.

For even more summer shopping, don’t miss the Summer Night Market on Friday 17th July from 4–9pm, with over 40 Birmingham Artisan Market traders, live entertainment and a lively evening atmosphere.

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When we think about sparkling wine, the mind usually jumps to Champagne or Prosecco. These two categories have dominated the conversation for the last decade (or, in Champagne’s case, for centuries, since the monk Dom Pérignon allegedly “saw the stars” in his wine). However, I’m here to tell you that while Champagne feels like the ultimate celebratory drink and Prosecco offers a budget-friendly alternative, there are plenty of other options around the world that deliver both quality and value.

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England

If you’ve been living under a rock and haven’t tried English sparkling wine, now is the time. As the price of Champagne has risen significantly over the past few years, English sparkling wine is, for the first time, offering genuinely great value. It’s also worth remembering that many large Champagne houses produce high volumes that aren’t always matched by quality, you’re often paying for marketing. In contrast, English producers tend to be smaller and more focused on craftsmanship. Hattingley Classic Reserve is a great example: fresh, crisp, and refreshing, with enough texture to make it a serious wine.

£35.99

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Lambrusco

Lambrusco is often confused with Lambrini (they are not the same, the latter is actually a pear cider). Lambrusco, on the other hand, is a unique sparkling wine from Emilia-Romagna in Italy. These wines are mainly sparkling reds, though you can also find rosé and white versions. Personally, I’d stick to the reds. They are perfect barbecue wines; light, fruity, refreshing, and delicious, with enough tannin to pair well with meats. A personal favourite is Cleto Chiarli Lambrusco di Sorbara “Vecchia Modena”. The colour is almost like a deep rosé, but it still packs a punch, full of juicy, vibrant fruit.

£19.99

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Corpinnat

Corpinnat is a relatively new collective formed by some of the top Cava producers. These wines offer stunning value and represent some of the best sparkling wine made today. The producers involved have a long history of crafting high-quality sparkling wines. One of the founding members, Can Feixes, produces an excellent Brut Nature, offering a racy yet complex style.

£23.99

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Pet Nat

Short for pétillant naturel, this style may now be associated with hipsters, but it is actually the original method of making sparkling wine. Fermentation continues in the bottle after it has been sealed, trapping the carbon dioxide within the wine. These are fun, summery wines - don’t take them too seriously. One standout is Domaine de la Madone “Perréon Power” Pet Nat from Beaujolais, which bursts with crunchy fruit and purity, and practically screams: “pour me another glass!”

£22.99

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Celebrating the very best of the Midlands hospitality industry, the awards, held at The Eastside Rooms in Birmingham with over 220 finalists competing across 32 categories. The evening was filled with a double success for ART Hospitality, the independent hospitality group where Leaven Pizza was crowned Best Italian Restaurant 2026.

Leaven Pizza previously won the PAPA Award for Best Independent Pizzeria in the UK in 2024 and has been recognised as a finalist at the Italian Awards for two consecutive years. The Hereford-based pizzeria is known for making their fresh sourdough pizza’s, daily on site.

Maneki Ramen, located in Birmingham’s Jewellery Quarter, and the sister brand as part of ART Hospitality was recognised among the region’s best chefs after Matt Nichols, Head Chef of Maneki Ramen on Ludgate Hill, was shortlisted for Chef of the Year at the prestigious Midlands Food, Drink & Hospitality Awards 2026.

Maneki Ramen has quickly established itself as one of the city’s most exciting independent restaurants, serving modern interpretations of Japanese ramen and small plates in a vibrant, contemporary setting.

Whilst Nichols narrowly missed out on taking home the individual title, the recognition highlights the growing reputation of a hospitality group that continues to invest heavily in chef-led businesses and independent restaurant concepts across the Midlands after being shortlisted amongst some of the region’s most respected chefs was recognition of years spent refining his craft.

Nichols is part of ART Hospitality’s Chefpreneur model, which gives chefs and hospitality leaders genuine influence in shaping the businesses they operate and said: “To be shortlisted for Chef of the Year was an incredible honour. Birmingham has one of the most exciting food scenes in the country, so to be recognised alongside so many talented chefs is something I’m really proud of.

Hospitality is always a team effort and this recognition belongs as much to the team around me as it does to me personally. Every day we’re trying to create a restaurant experience that people genuinely want to come back to.”

ART Hospitality Director Dorian Kirk believes the recognition reflects the quality of talent within Birmingham’s hospitality sector and added: “Matt has done an exceptional job at Maneki. He’s one of the most talented chefs I’ve worked with and has played a huge part in establishing Maneki as one of Birmingham’s most exciting independent restaurant brands.

To see him shortlisted for Chef of the Year is fantastic recognition of his hard work, creativity and leadership.”

For ART Hospitality, the success demonstrates the strength of its Chefpreneur approach.

“Whether it’s Matt leading Maneki in Birmingham or Jamin leading Leaven Pizza in Hereford, our philosophy is the same” added Kirk.

“Great restaurants are built by talented people who care deeply about what they do. Our job is to give them the support, autonomy and opportunity to create something special. Seeing both Matt recognised individually and Leaven win such a major award is validation of that approach.”

As Birmingham’s independent hospitality sector continues to evolve, the recognition reinforces Maneki Ramen’s position as one of the city’s standout independent restaurant operators and highlights the calibre of talent helping drive the city’s food scene forward.

Maneki Ramen
Located on Ludgate Hill in Birmingham’s Jewellery Quarter, Maneki Ramen serves modern interpretations of Japanese noodle bowls, snacks and cocktails in a contemporary restaurant setting.

ART Hospitality
ART Hospitality operates a collection of independent hospitality brands across Birmingham, Worcester, Hereford and Gloucester, including Maneki Ramen, Burger Shop, Leaven Pizza, Dr Foster, The Yard and The Bookshop.

Recent Accolades

• Leaven Pizza – Winner, Best Italian Restaurant 2026 (Midlands Food, Drink & Hospitality Awards)
• Matt Nichols – Finalist, Chef of the Year 2026 (Midlands Food, Drink & Hospitality Awards)
• Leaven Pizza – Winner, Best Independent Pizzeria UK 2024 (PAPA Awards)
• Leaven Pizza – Finalist, Italian Awards 2023 & 2024
• Leaven Pizza – Runner-Up Best Pizzeria, Italian Awards 2023

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This summer, The Grand Hotel Birmingham is celebrating the season of longer days and warmer nights, unveiling a limited edition series of entertainment events, all at Downstairs at The Grand.

Kicking off the season at The Grand Hotel Birmingham, in Isaac’s restaurant, the Six Weeks of Summer programme will be running from 16th July until 5th September.

Taking inspiration from Ibiza anthems, the iconic Cafe Del Mar, Glastonbury sing-along tunes and jukebox summer classics, the series of shows will transform Downstairs at The Grand into the ultimate summer party.

After being welcomed with a refreshing Hugo Spritz cocktail, guests will be invited to take their seats and enjoy a three-course meal from the brand new summer menu, served between each set of live music.

New dishes include small plates such as Marinated burrata with smoked tomato and chilli jam, Chicken croquette with comte and wild garlic emulsion, or Grilled lobster salad. Main courses include Grilled pork tomahawk with burnt corn & peach salsa, BBQ gochujang monkfish with fennel & chilli marmalade or a lighter vegetarian option of Roasted courgette and basil orzo. To round off the meal, desserts include Tiramisu tart with coffee custard and Strawberry trifle with an elderflower crème diplomat.

Downstairs at The Grand’s summer shows promise a talented line-up of acts to wow audiences. Featuring nostalgic Ibiza anthems such as Praise You, Murder on the Dancefloor, and Make Luv, Six Weeks of Summer will see local singers and musicians take to the stage to bring the summer party vibes.

This production is produced by the ever popular Mr and Mrs Grey, whose long standing contribution to the Birmingham music scene needs no introduction. Utilising musicians from their highly skilled rosta of Birmingham-based artists the show promises to bring powerhouse vocals and expert musicianship.

Icons, Club 1879 and Musical Theatre Thursdays will be running as usual at Downstairs at The Grand until 11th July, before Six Weeks of Summer takes over on 16th July. Tickets are priced at £55 per person which includes a welcome spritz, three course meal and the show.

For further information or booking details, visit:

https://www.thegrandhotelbirmingham.co.uk/downstairs-at-the-grand

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Independent, character driven, and deeply personal in its approach, the country house hotel has carved out a reputation not through excess or theatrical grandeur, but through refinement, atmosphere, and authenticity.

At a time when many hotels lean heavily into standardisation, Nuthurst Grange offers something more intimate. The property combines the romance of a traditional English country residence with the elevated comforts expected from a contemporary boutique retreat. Mature woodland surrounds the estate, gardens unfold across the grounds with quiet elegance, and every corner of the hotel feels intentionally designed to create calm.

It is this balance between timeless countryside charm and polished modern luxury that continues to attract guests from across the Midlands and beyond.

Originally built as a private residence during the late nineteenth century, the property began life as “Nuthurst Lodge” before evolving into the hotel known today. Over the decades, the building has changed hands between notable industrialists and businessmen, including former Birmingham MP Walter F. Higgs, each leaving subtle layers of history within the estate. Yet despite extensive refurbishments and modernisation, the soul of the original country house remains firmly intact.

There is a quiet confidence to the hotel’s design philosophy. Exposed beams, leaded windows, landscaped gardens, and classic architectural details preserve the heritage of the building, while upgraded suites, contemporary bathrooms, refined event spaces, and elegant interiors ensure the experience feels entirely current. Rather than replacing the past, Nuthurst Grange has chosen to evolve alongside it.

Since proprietor Paul Hopwood took ownership in 2006, the hotel has undergone a significant transformation. Bedrooms have been modernised, superior suites introduced, and the bridal suite elevated into one of the property’s most sought after spaces, complete with balcony views overlooking the Warwickshire countryside. The former stable block has also been reimagined into stylish function and lounge areas that now sit at the heart of the hotel’s events offering.

The challenge, of course, with any historic property is preserving character without allowing tradition to become restrictive. Nuthurst Grange achieves this by layering contemporary luxury carefully into the existing architecture. The result feels elegant rather than over designed. Sophisticated rather than overly formal.

"That atmosphere defines the hotel experience from the moment guests arrive"

The setting itself is one of the property’s greatest luxuries. Positioned near Hockley Heath, the hotel enjoys a rare duality. It feels entirely secluded, surrounded by countryside and woodland, yet remains exceptionally well connected to Birmingham, Solihull, Coventry, Warwick, Stratford upon Avon, the NEC, and Birmingham Airport. For guests, this creates a compelling sense of escape without inconvenience.

For leisure visitors, it becomes the ideal base from which to explore Shakespeare's country and the wider Midlands. For corporate guests, it offers a peaceful alternative to city centre conference venues. For couples planning weddings, the rural backdrop provides both privacy and beauty in equal measure.

"Weddings, in particular, have become one of the defining specialities of Nuthurst Grange"

The hotel has developed a reputation for delivering celebrations that feel luxurious without losing warmth or personality. Facilities include The Stables, The Packwood Function Suite, ceremony spaces, landscaped gardens, on site guest accommodation, and dedicated preparation areas including the aptly named “Hen House” bridal suite facilities.

Unlike larger commercial wedding venues, the experience here feels deeply bespoke. Packages can include ceremony room hire, arrival drinks, canapés, multi-course wedding breakfasts, evening receptions, and exclusive use of the property, but flexibility remains central to the hotel’s philosophy. Menus are tailored. Layouts are adapted. Styling is personalised. The emphasis is always on creating celebrations that reflect the couple rather than imposing a rigid template.

This same flexibility extends across the hotel’s broader events offering. Nuthurst Grange regularly hosts conferences, private dining experiences, anniversaries, charity events, business meetings, workshops, funeral receptions, and milestone celebrations. Yet despite the scale of its capabilities, the venue never feels corporate or impersonal.

"Dining also plays a major role in shaping the guest experience"

The Kingswood Restaurant and Orangery focus on modern British cuisine elevated through seasonal ingredients, elegant presentation, and understated sophistication. The atmosphere reflects the wider character of the hotel itself. Refined but relaxed. Stylish without pretension.

Alongside the restaurant, guests can enjoy The Henley Bar and Lounge, private dining spaces, bespoke event catering, and an outside terrace that becomes especially popular during warmer months. Wedding and event menus are also highly customisable, with chefs working closely alongside guests to create tailored dining experiences for celebrations and functions.

One of the most distinctive areas within the property remains The Stables. Converted from the original barn structures, the space perfectly encapsulates the hotel’s overall aesthetic. Rustic exposed brickwork and timber beams sit alongside elegant contemporary styling, creating a venue that feels atmospheric throughout every season.

Particularly impressive is the covered outdoor terrace area adjoining The Stables. Designed with heaters, seating areas, and a firepit beneath a canopy, the space allows guests to enjoy the outdoors throughout the year without the usual anxieties surrounding British weather. It has become a standout feature for weddings and evening events, bringing both practicality and ambience into one beautifully considered environment.

Beyond the physical setting, however, it is the service culture that truly defines Nuthurst Grange.

As an independently owned hotel, there is a level of flexibility and attentiveness that guests often struggle to find within larger hospitality groups. Staff are encouraged to personalise experiences wherever possible, whether through bespoke wedding styling, tailored event planning, exclusive use arrangements, surprise proposals, late night entertainment requests, or carefully curated dining experiences.

The hotel’s approach to hospitality feels instinctively human rather than procedural. Guests are welcomed personally. Requests are accommodated thoughtfully. The atmosphere remains warm, polished, and genuinely accommodating throughout your stay.

"That sense of individuality is increasingly valuable within luxury hospitality"

While the hotel does not currently hold formal accolades such as AA Rosettes, it has received recognition in the past and continues to focus less on chasing industry labels and more on delivering consistent guest experiences rooted in quality, comfort, and personal service.

In many ways, that perfectly reflects the ethos of Nuthurst Grange itself.

This is not a hotel attempting to imitate metropolitan luxury or fashionable trends. Instead, it embraces the enduring appeal of the English country house while quietly evolving for modern guests. It is elegant without becoming intimidating, luxurious without becoming ostentatious, and contemporary without sacrificing heritage.

For those seeking a countryside retreat with genuine character, thoughtful hospitality, and an atmosphere that feels both elevated and deeply personal, Nuthurst Grange offers something increasingly difficult to replicate: authenticity wrapped in understated luxury.

To find out more about this unique country house, visit:

nuthurstgrange.com

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Authentic family-run restaurant Lucarelli Italian, is excited to announce the launch of their new summer menu; packed with the dishes you know and love, with some new additions and as always – the freshest of ingredients.

Highlights of the new menu include the Ravioli Lobster. Fresh lobster packed into ravioli, all coated in a garlic, chilli, parsley, and tomato sauce. It’s flavourful and complex with a little bit of a kick. Making a popular return for those craving pasta, there’s the Mezzo Maccherone Alla Zozzona. A classic roman dish that has short tube-shaped pasta with seasoned pork cheek, sausage, tomato sauce, egg yolk, and pecorino cheese.

For a dish with a kick, they have the Pollo Alla Calabrese. Supreme of chicken cooked with roasted peppers, Calabrian ‘Nduja (an Italian spicy pork sausage) and a spicy tomato source, perfect for those wanting to bring on the heat. Another can’t-miss dish is the Capesante Agli Spinaci. The refined dish has fresh baked king scallops with spinach and lobster sauce. A notorious pairing, the delicate flavour from the scallops pairs seamlessly with the earthy spinach.

Seafood lovers will enjoy the Filetti Di Branzino All’Isolana, a timeless dish from Southern Italy that captures the vibrant and bright flavours of the Mediterranean. Made with flame grilled fillets of sea bass and served with cherry tomatoes, baby potatoes, olives, capers, oregano and fresh basil.

General Manager Pasquale Gianni said “We are thrilled to introduce our new spring menu that showcases the real Italia, Chef Doriano Fisotti has been working hard to introduce our guests to the best of Italian summer cuisine. And as we are based by the Mailbox canal, our terrace is the perfect sun trap this Bank Holiday

Lucarelli Italian’s new menu is available from the Spring May Bank Holiday.

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Overlooking the bustling St Martin's Square, the open-air terrace has become one of the city's most sought-after destinations for after-work drinks, weekend meet-ups and soaking up the summer atmosphere in the heart of Birmingham.

With panoramic views across the city centre and plenty of sunshine throughout the day, The Peroni Piazza offers visitors the perfect excuse to take a break from shopping, catch up with friends or enjoy an alfresco drink after work.

Guests can choose from a wide selection of drinks, including Peroni, Asahi and Cornish Orchards cider on draught, alongside classic cocktails and Italian-inspired favourites such as the ever-popular Aperol Spritz.

Pints are available from £7, while cocktails are priced at £12.50. Selected drinks are also included in a two-for-£20 promotion. Soft drinks are available for £3.50 and bottled water for £2.50.

Dion Cox of Leisure Events said : "We're really happy to be welcoming Peroni Piazza back. It's going to be a great place to be when the sun's out in Birmingham. The terrace has become a popular summer destination and we're looking forward to seeing people enjoying the space once again."

Open daily throughout the summer from 12pm until 9pm, The Peroni Piazza provides a relaxed outdoor setting in the centre of the city, offering visitors the chance to enjoy refreshing drinks and vibrant city views all season long.

The Peroni Piazza opens this weekend at St Martin's Balcony, Bullring, every day from 12pm to 9pm throughout the summer.

Follow on Instagram/Facebook: @peroni_piazza_birmingham / @ThePeroniPiazzaBirmingham

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Big Mamma Group's twinkling trattoria, La Bellezza, located in Paradise, Chamberlain Square, is bringing back the Italian art of the lunch break with a new 60-minute lunch menu designed to transform the usually hurried midday meal.

Inspired by Italy's long-held tradition of treating lunch as a protected pause in the day, La Bellezza is inviting guests to step away from emails, meetings and desks to enjoy a meal and meaningful conversation with friends, family or colleagues, all within an hour.

Guests can enjoy three courses from the à la carte or set lunch menu, available Monday to Friday from 12:00pm to 4:45pm. Every dish is designed to deliver the flavours of Italy in under 60 minutes. The set lunch menu is priced at £19 for an antipasti and main course, with a dessert available for an additional £5.

The new lunchtime à la carte menu includes a selection of Italian-inspired bowls and salads, including the Amalfi Bowl with buffalo mozzarella, pesto and pistachios, the Etna Bowl with grilled chicken, Sicilian broccoli and guanciale, a Greek-style salad with feta and olives, and a classic Caesar with seasonal greens and Parmigiano. Each dish is built around fresh, high-quality ingredients and balanced flavours, available as part of the restaurant’s new 60-minute lunch offering.

The set menu features a choice of starters, including Burrata with basil pesto and confit tomatoes, Prosciutto di Parma, and a Greek salad with Taggiasche olives; mains such as Mezzi rigatoni alla Norma, Lamb ragù spaghettoni and the Mammargherita pizza; plus tiramisù to finish.

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Inspired by the food, culture and sociability of Barcelona, the brand has spent more than 15 years introducing diners to a relaxed style of dining centred around shared plates, great drinks and genuine hospitality. What began with Escabeche in 2010 has evolved into a much-loved collection of bars and restaurants known for bringing people together around the table.

The new restaurant will be located in the heart of Mere Green, an area chosen for its strong community spirit, thriving independent business scene and shared appreciation for quality hospitality. Set in the old 4,700 sq ft Pierre Bistro unit on Mere Green Road, it will have 150 covers inside and 40 on the outdoor terrace.

Jon Perkins, Managing Director of Perkins Family Group, said: “Baresca Nottingham is celebrating its tenth year in 2026 and we're incredibly proud of what the brand has become. What inspired us from the very beginning was the spirit of Barcelona. The city has an incredible way of bringing people together around the table. Meals are relaxed, food is shared, conversations last longer and there is a real sense of connection. That's the feeling we've always tried to recreate through Escabeche and Baresca.

Mere Green feels like the perfect place to write the next chapter of the Baresca story. It has a fantastic sense of community and an independent spirit that aligns perfectly with what we're all about, and we're excited to become part of it. It’s also so great to be part of the wider Birmingham hospitality scene, which is so supportive of independent venues"

Guests can look forward to many of the dishes, drinks and experiences that have made Baresca a favourite for over a decade.

The menu will feature authentic tapas, Baresca's signature rotisserie chicken, locally sourced, brined and marinated for 24 hours before being slow-roasted on the spit, alongside seasonal specials and a carefully curated drinks list featuring cocktails, sangria, vermouth and Spanish wines. Weekly Barcelona Beats vinyl DJ sessions will add to the atmosphere every Friday evening.

As Baresca Nottingham celebrates its tenth anniversary, the Mere Green opening brings the brand's next chapter to a new community.

Baresca Tapas is due to open Wednesday 22nd July for lunch and dinner, with breakfast served at weekends.

For more information please visit www.barescafamily.co.uk/baresca

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Celebrating its milestone fifth anniversary this year, Birmingham Restaurant Festival is inviting locals and visitors from further afield to explore the city's vibrant culinary scene through specially curated lunch and dinner menus. Diners can make as many bookings as they wish throughout the festival, allowing them to experience the exceptional diversity and flavours that Birmingham has to offer.

Amongst the newly announced venues are Restaurant Folium, who offer elevated British cuisine and will be serving a six-course tasting menu plus paired wines and a welcome drink for £70; and Plate's by Purnell's from Michelin-starred chef, Glynn Purnell, which will be dishing up two courses for £15 or three courses for £20.

In the city centre, culinary adventurers can indulge in a variety of dining experiences, including, a tasting menu at Michelin-starred Adam’s for £70 with the option to add tasting wines for £55; a tasting menu at Land, a modern, plant-focused restaurant in Great Western Arcade for £70; or two or three courses of Bombay inspired street food at Dishoom for £29 and £34 respectively.

Festival-goers can also enjoy a 6-course tasting menu in the sky at 24 Stories for £70, or a two-course sharing experience for two people with a bottle of wine included at premium steakhouse, Cow & Sow, for £100.

Foodies will be able to enjoy exclusive menus in the iconic Jewellery Quarter, such as a tasting menu packed full of inventive dishes for £85 at The Wilderness, who were awarded their first Michelin star in February; Maneki Ramen, the Japanese Restaurant of the year 2025, which will serve two courses for £18.50 or three courses for £25, featuring their delicious ramen bowls; and four courses and sides for £45 at the Sicilian-inspired Vieni which opened in The Goodsyard earlier this year.  

Not just limited to central Birmingham, restaurants throughout the city’s wards will also be ready to offer foodies exciting dining experiences during the festival. In Edgbaston Village,Chapter will serve two or three courses of the best of British produce for £26 or £33, and just down the road, Fiesta de Asado, will offer two or three courses of true Argentine asado experience for £25 and £30.

In Digbeth, the Michelin Guide recommended 670 Grams will serve an exclusive tasting menu for £65 and a signature menu for £90; meanwhile, vegan restaurant, BA-HA, will offer two courses for £22 or three courses for £27.

In Moseley, Greek Aura will dish up two or three courses of Mediterranean delights for £20 or £27, while Zindiya will treat guests to three courses and a side of vibrant, authentic Indian food for £25. Pho in Harborne, which will serve two or three courses of fresh Vietnamese dishes for £22.95 and £26.95.

Among the 60 restaurants presenting exclusive and affordable menus are also Arch 13 at Connolly's, Bhancha, Chung Ying Cantonese Restaurant, F1®️ Arcade, Fumo by San Carlo Selfridges, Fumo by San Carlo Waterloo St, Flight Club, Bistro at Hotel du Vin, Indian Brewery Snowhill, Isaac's Restaurant, The Jam House, Lulu Wild, Marco Pierre White Steakhouse Bar & Grill Birmingham, The Mayan, Miller & Carter, Noel's Bar and Restaurant, The Oyster Club, Primitivo Bar & Eatery, Regina's, San Carlo, Siamais, Wagamama Brindleyplace, Wagamama Bullring, Wagamama New Street, Yakinori, The Alchemist BrindleyPlace, The Alchemist Colmore Row, Asha's, Bazar, Chez Mal Bar & Brasserie, Cosy Club, Del Villaggio, Fogo de Chão, Gaucho, Lasan, Rosa's Thai, Samo Bistro, Seafood City, Temper and Brown, Tiger Bites Pig, Trentina, Txikiteo, Vietnamese Street Kitchen.

Alex Nicholson-Evans, Founder & Director of Living For The Weekend, organisers of Birmingham Restaurant Festival, said: “With 60 restaurants taking part and serving up exclusive and affordable menus, this is our biggest lineup ever for our landmark fifth year.

Whether you're planning a summer city break filled with exciting flavours, revisiting a favourite local restaurant, or discovering somewhere new, we're confident there's a menu to suit every taste. We encourage food lovers to make the most of the festival, explore Birmingham's vibrant culinary scene, and support the city's fantastic hospitality businesses."

While some restaurants may have the capacity for walk-ins, to guarantee access to the exclusive festival menus, diners must book in advance. Diners do not need to purchase a ticket or wristband.

To make a reservation, diners need to visit www.birminghamrestaurantfestival.co.uk , and follow the directions given on the individual restaurant pages, in order to access their Festival menu.

Stay up to date on news from Birmingham Restaurant Festival by signing up to the e-newsletter, herehttps://birminghamrestaurantfestival.co.uk/#subscribe

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ONE-NIGHT-ONLY SPEAKEASY CELEBRATION THIS FATHER'S DAY, DOWNSTAIRS AT THE GRAND

The Grand Hotel Birmingham is turning up the volume with an evening of live music entertainment, specially dedicated to all the father figures out there

Looking for the perfect gift this Father’s Day? On Sunday 21^st June, the hidden speakeasy bar underneath The Grand Hotel Birmingham is putting on a special occasion to celebrate.

Downstairs At The Grand offers an intimate setting with elevated dining and the perfect spot to listen to live music entertainment, soundtracking the night.

Guests can enjoy a glass of fizz or bottle of beer on arrival, followed by a delicious three-course meal for £49 per person. Live music will cover Rock, Motown, Soul and Jazz, guaranteed to take him right back to the good old days!

For more information about Father’s day, Downstairs At The Grand, visit: https://www.thegrandhotelbirmingham.co.uk/whats-on#!/e/father-s-day-downstairs-at-the-grand-b1f67e6d

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CELEBRATE FATHER’S DAY WITH 24 STORIES

24 Stories is ready to celebrate Father’s Day, offering sophisticated dining in the sky or quality beers served in tankards in their downstairs bar, Stories Tavern

Looking for the perfect spot to celebrate this Father’s Day? Guests can enjoy panoramic views of the city and beyond with carefully curated menus and sophisticated cocktails.

Alternatively, Stories Tavern, their recently launched downstairs bar, taking inspiration from original 17th and 18th century taverns is also open to guests.

Serving quality beers such as lager, IPA and Guinness in traditional tankards, at just £5, 24 Stories has multiple spots to for enjoying a drink, whatever the weather. Guests can choose to toast to all the father figures out there as the sun sets over the city or downstairs in Stories Tavern.

For more information about 24 Stories and how to book a table, visit: https://24stories.co.uk/

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TREATING DAD MADE EASY THIS FATHER'S DAY, WITH COW & SOW’S NEW PREMIUM HOME DELIVERY SERVICE

Cow & Sow at Home will allow customers to order restaurant quality meat to doors across the UK, making treating dad simple this Father’s day

Looking for the perfect gift, or some help with lunch this Father’s Day? Cow & Sow has just launched their new direct-to-door service which provides access to restaurant-quality meats and wine.

Cow & Sow at Home is aiming to provide exceptional produce for the occasion, the perfect chance to impress dad with the ultimate home cooked meal, slow Sunday breakfast or an indulgent BBQ.

You can now treat dad to various products including premium steaks such as Tomahawk, Porterhouse and Picanha, carefully selected for their exceptional marbling, depth of flavour and consistency. Pricing is based on weight and begins from £10. These are available to order alongside pork belly, tenderloin and shoulder as well as smaller serves including burgers, sausages and bacon, perfect for any occasion.

Not limited to meat, the online shop also stocks Cow & Sow’s own Malbec, priced at £18 by the bottle and £40 for the magnum, as well as a selection of gifts and branded merchandise. All products can be delivered nationwide, with free local delivery available in areas surrounding Cow & Sow restaurants.

Cow & Sow at Home is now taking orders nationwide. For more information, visit: https://thecowandsow.co.uk/at-home/

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Cow & Sow, the B Corp certified, premium steakhouse group located in Birmingham’s Paradise development, has launched a brand new menu with the freshest of ingredients and the finest cuts of meat, including English Wagyu, Black Angus beef and Hampshire x Landrace pork.

Working with UK farmers to bring some of the country’s finest beef and pork cuts to the Cow & Sow grills, the new menu will see the meat take centre stage on the new menu. The restaurant will offer grass-fed Black Angus beef, Hampshire x Landrace pork and is also introducing Olive-fed English Wagyu for the first time.

Hailed for its intense marbling and flavour and primarily sourced from suppliers in Japan or Australia, Cow & Sow will be serving English Wagyu from Scurf Dyke Farm in Yorkshire. Customers will be able to choose from Angus or Wagyu beef on single cuts including Sirloin and Ribeye, or indulgent bigger cuts to share, such as Picanha and Chateaubriand.

Grass-fed Angus beef from family farms in Wiltshire is also available in Fillet and Flat Iron single cuts, or Tomahawk and Porterhouse sharing cuts.

Pork dishes on the menu include Roast Porchetta with burnt apple sauce or Slow cooked pork belly served with fondant potato, celeriac puree and greens. These dishes are made with Hampshire X Landrace pork sourced from Cameron Naughton and the team from West End Farm in Devizes.

Following the recent opening of the Cow & Sow Kitchen Farm, the restaurant is delivering the ultimate grassland to grill experience, with the new menu also featuring produce grown on the farm. Mouthwatering dishes made with their own produce will include Cow & Sow’s iconic Crispy onion blossom with black garlic mayo, Miso and chipotle glazed Hispi cabbage and Grilled baby Caesar lettuce served with bacon bits and parmesan.

Cow & Sow became a certified B Corporation in 2024, a huge milestone for what started as a small family business. Built on three main pillars, their daily commitment involves making a positive impact on the Planet, People and Community which is clearly championed throughout their carefully curated new menu featuring the freshest, locally sourced ingredients.

Mark Warburton, Founder of Cow & Sow, said: “We have always worked with the very best farmers to source our meat and we’re thrilled to be partnering with Roy and his family from Scurf Dyke farm, to be introducing English Wagyu to our menu too.

“This is a really exciting time for Cow & Sow. We’ve just announced our Kitchen Farm, which our Head Grower Amanda has been working hard on since January. After some amazing growing conditions over the last few months, we are ready to start supplying our restaurants with our own fresh produce, which customers can now spot on the menu by looking for the tractor icon. We know diners are becoming more discerning and want to know exactly where their food is coming from, we’re proud to be delivering the very best grassland to grill experience and can’t wait for everyone to come and try the new menu!”

To book a table at Cow & Sow Birmingham, visit: https://thecowandsow.co.uk/

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Last week saw The Evolv Collection and Chefs’ Forum host lunch in the sky, inviting culinary students and top hospitality suppliers to enjoy a specially curated menu, served against the backdrop of city skyline views at 24 Stories.

Aiming to celebrate culinary talent, collaboration and the future of the hospitality industry, the Birmingham & Midlands Chef’s Forum lunch saw chefs from 24 Stories, Manchester’s 20 Stories and London’s 14 Stories come together to serve four courses, with the support of culinary students from South & City College.

The lunch opened with a starter from Dan Scott, Executive Chef at 20 Stories, Manchester, featuring English asparagus, whipped goat’s cheese, oxalis, elderflower and Parmesan.

The fish course was prepared by Liam Price, Group Operations Chef for the Evolv Collection, who served Brixham ray wing with heritage tomato vierge, mussels and nduja arrabbiata.

For the main course, Lukasz Lutostanski, Head Chef at 24 Stories (Birmingham), delivered a pan-fried Aussie fillet steak with stuffed bolognese morel, filo tartare tartlet, wild garlic aioli, summer truffle and Madeira jus.

Finally, guests enjoyed dessert from Farid Saidoun, Head Pastry Chef at 14 Stories (London) including flourless double chocolate layered cake with mascarpone Chantilly and Purbeck salted caramel ice cream.

Students from South & City College Birmingham supported throughout the day, working seamlessly alongside the professional brigade and front-of-house teams during the service. Following the lunch, Jess Andrews was named Front of House Star of the Day, and Tedi Zima received the Back of House Star of the Day award. Both students were presented with a copy of The Chefs’ Knowledge, published by The Chefs’ Forum, in recognition of their outstanding professionalism, passion and commitment.

Chefs Forum host regular showcase events like the Birmingham & Midlands Lunch, to bring together the UK’s leading hospitality groups with aspiring young chefs and hospitality professionals. The events aim to offer invaluable industry insight, hands-on experience and mentoring opportunities, helping to inspire and nurture the hospitality industry’s future talent pipeline.

Liam Price, Group Operations Chef at The Evolv Collection, said: “The collaboration between the chefs, students and suppliers was outstanding. The standard of the food, service and professionalism on display was exceptional, and it was brilliant to see the student’s gaining confidence and experience throughout the day. It was also a pleasure to work with Ray Wing, sponsored by Wright Brothers.”

Lukasz Lutostanski, Head Chef at 24 Stories, said: “It was a real privilege to host such an incredible group of chefs, students and industry partners at 24 Stories. The energy in the kitchen and dining room throughout the day was fantastic. Events like this are so important because they inspire the next generation and show students what great hospitality looks like in a live environment.”

Tedi, Back of House Star of the Day and student at South & City College Birmingham said: “I absolutely love being part of The Chefs’ Forum Academy because every event, trip and industry visit gives us new experiences and opportunities to learn from amazing chefs. Working alongside the Evolv Collection team at 24 Stories was incredible and winning Back of House Star of the Day and the book from The Chefs’ Forum made it even more special.”

The Chefs’ Forum lunch was made possible thanks to sponsors and partners including MDCV UK who provided paired wines from Silverhand Estate and Château de Berne, plus Chef Works, Frites Atelier, Dole Foodservice, Wright Brothers, MCS Technical Products, Pure Ionic Water, Purbeck Ice Cream, and Aussie Beef & Lamb.

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The Kitchen Farm, which is already in operation, will deliver fresh, organic produce straight from grassland to grill, across all three restaurants, leading the group into a new era of steakhouse.

To head up the Bristol-based Kitchen Farm, Cow & Sow has appointed a Head Grower. Amanda Sinclair has been working on the land since January, preparing the ground and beginning to plant produce across the 35 custom-built beds and polytunnel.

Amanda has adopted a no-dig method, using cardboard, compost and wood chips to protect soil health and has already been growing produce including onions, leeks, celeriac, fennel and several varieties of lettuce. Following the build of a new polytunnel, Amanda has already been able to start harvesting crops to be served up to customers in Cow & Sow restaurants.

Amanda honed her skills while completing a Level 3 Crop Technician apprenticeship with the National Trust. Amanda tended Tyntesfield, a gothic revival house with extensive gardens located near Wraxhall, Bristol, where she also grew a love for cultivating fruit and vegetables, which were picked and hand-delivered to their on-site restaurant.

Amanda Sinclair, Head Grower, said: “I’m so excited to finally reveal that the Cow & Sow Kitchen Farm is open and in operation. Since January we’ve been working hard to create the best possible growing conditions for all our amazing produce and it’s been incredible to see the literal fruits of our labour already being eaten in restaurants. Things in the growing world don't always run to schedule and the weather has been more than a little challenging over the past months, but our seeds and larger sowings of spinach, radishes, rocket and hispi cabbage are flourishing and it’s a pleasure to see all of our crops start making their way to guest’s plates.”

Cow & Sow was awarded B Corp Certification for the team’s commitment to being people-first, planet-positive and acting as a force for good. Also a Green Small Business Certified member, group initiatives include a partnership with Frank Water to raise awareness and funds of global water poverty and working with FareShare to redistribute surplus food to local charities, schools and community groups. The Cow & Sow Kitchen Farm is going one step further in the group’s mission to mitigate and offset carbon impact, utilising sustainable growing techniques and minimising food miles, in the new arm to the business.

Mark Warburton, Founder of Cow & Sow, said: “As a B-Corp certified group, people and the planet remain at the heart of the Cow & Sow ethos and we try to make a positive impact daily. With the opening of our Kitchen Farm, we now have more control over what we’re serving in our restaurants and we can guarantee the freshest possible produce, setting us apart from other steakhouses. I’m so proud to be adding another site to the Cow & Sow group, the farm will help us redefine the culinary experience we can offer to guests and make sure we’re living our values every day. We have some really big and exciting plans for the Farm and can’t wait to reveal more in due course.”

For more information about Cow & Sow, visit: https://thecowandsow.co.uk/

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Located a stroll away from the meeting point of the Pride Parade, the brunch is the perfect opportunity to fuel up before the festivities.

Dishes include 35-day aged flat iron steak served with a buttered fried egg, Chorizo and sweet potato hash, French toast with crispy smoked bacon or fruits of the forest. Cow & Sow also offers delicious vegan options such as grilled hen of the woods mushroom on sourdough.

Promising bold flavours and great vibes to begin the day, Cow & Sow will be adding a discretionary £1 donation for charity Birmingham LGBT to each guests bill, and donating £1 themselves for every Hard Ice Tea cocktail ordered.

The charity provides a range of free, confidential and non-judgemental services for the LGBTQ+ community in Birmingham and beyond.

For more information on Cow & Sow’s Pride Brunch, visit:

https://thecowandsow.co.uk/pride-brunch/

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One of Birmingham’s leading Mediterranean-inspired restaurants, Regina’s Bar, celebrated its first anniversary with the elegance, energy, and immersive dining experience it has become known for in the city centre.

Located on Newhall Street, Regina’s Bar offers a contemporary Mediterranean-inspired dining experience, combining vibrant entertainment, bold flavours, and striking interior design.

To mark the occasion, owners Jimmy Devollaj and Sabi Ukaj welcomed leading journalists, lifestyle and beauty influencers, and notable Birmingham personalities for an exclusive anniversary celebration.

The evening featured fire breathers, live entertainment, champagne, and curated canapés prepared by Executive Chef Michael Edgar, creating an atmosphere that reflects Regina’s signature blend of dining and high-energy hospitality.

“We wanted to celebrate our first year by bringing together everything Regina’s represents – exceptional food, unforgettable experiences, and giving back to our city,” said the owners.

Alongside the celebrations, Regina’s Bar supported a local cause by hosting a fundraiser for Birmingham Children’s Hospital, which provides life-saving care to over 90,000 children each year. The event raised £820, contributing to the hospital’s vital work within the Birmingham community.

Regina’s Bar continues to position itself as one of the top Mediterranean-inspired restaurants in Birmingham, offering immersive dining, private events, and weekend entertainment in the heart of the city.

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Birmingham Restaurant Festival will return for its 5th year this August and today launches a brand new food tour alongside revealing the first 29 restaurants in the Festival line-up, including Michelin-starred The Wilderness and Adams, plus festival favourites 670 grams and restaurant in the sky, 24 Stories.

Birmingham Restaurant Festival will return from 1^st to 31^st August 2026 to celebrate its 5th birthday, with 29 restaurants revealed so far and many more to follow.

Each year, Birmingham Restaurant Festival takes over the city, giving foodies exclusive menus to enjoy for incredible value throughout the month of August. Diners can make as many reservations as they like, with a variety of lunch and dinner menus on offer, providing the opportunity to experience the best food and drink hotspots in the city.

Joining the Festival line-up again, this time with a shiny new Michelin star, The Wilderness will give foodies the chance to experience the team’s signature rock and roll fine dining.

Also confirming participation is newcomer Vieni, where Sicilian dishes from chef Angelina Adamo have been receiving rave reviews since opening at The Goodsyard earlier this year.

Three of the restaurants voted by festival-goers as having the best menus during Birmingham Restaurant Festival 2025 are also returning for the 5th iteration:

• 670 Grams, nestled in the heart of Digbeth’s Custard Factory, sees Michelin-trained chef Kray Treadwell curate innovative tasting menus using the best local produce. After being recently reimagined, Birmingham Restaurant Festival will give visitors the chance to see the restaurant in a new light
• Adams, a British fine dining restaurant in the heart of Birmingham, has held its Michelin star for 12 years, serving elegant modern dishes through accessible tasting menus
• Cow & Sow, the contemporary steakhouse, serving prime cuts, small plates and the finest of ingredients was a firm favourite for festival-goers

The city-wide celebration will highlight Birmingham’s distinguished culinary scene, through a carefully-crafted line-up of restaurants located in the city and surrounding suburbs. For the 5th year running, the participating venue list already boasts an eclectic mix of old and new restaurants, perfectly showcasing the culinary diversity of the city.

In the city centre, participating venues include 24 Stories, the fine-dining restaurant in the sky, Isaac’s, The Grand Hotel’s underground British brasserie with a French twist and seafood-focused bar & restaurant The Oyster Club.

Over in the Jewellery Quarter, Italian neighbourhood gem Trentina, is set to take part, as well as Michelin Good Food Guide listed, Spanish-inspired Txikiteo and popular music and dining venue The Jam House.

Further afield in leafy Edgbaston, diners can also enjoy the best of British produce at Chapter, one of the Good Food Guide’s ‘Best 100 Local Restaurants 2024’.

Other restaurants in the line-up include Primitivo Bar & Eatery, Hotel Du Vin, Gaucho, Regina’s, Flight Club, Chez Mal Bar & Brasserie, The Cosy Club (Bennetts Hill), Chung Ying Cantonese, Restaurant At The Woods, Marco Pierre White Steakhouse Bar & Grill, Noel’s Bar & Restaurant, Siamais, Lulu Wild, The Alchemist (both Colmore Row and Brindleyplace), Zindiya and Pho.

The final restaurant line-up will be revealed closer to the event. Festival Menus will go live, and reservations will open on 18 June.  After that date, diners can follow the directions given on the individual restaurant pages, to secure a table.  

Birmingham Restaurant Festival has also launched a new initiative, Birmingham Food Tours, which will run all year round. The first tour is A Taste of Birmingham, a guided four hour experience introducing guests to the city’s rich food heritage. Making stops at 6 handpicked eateries and covering both the Jewellery Quarter and Birmingham City Centre, the culinary tours are led by passionate local foodies and include tastings and drinks. For those that can’t wait until August, A Taste of Birmingham will be running on Saturday afternoons from 18th April and can be booked for £99pp via the Birmingham Restaurant Festival website.

Alex Nicholson-Evans, Founder & Director of Living For The Weekend, organisers of Birmingham Restaurant Festival, said: “I’m delighted that Birmingham Restaurant Festival is back for its fifth year running, what a milestone that is! It’s incredible to see so many fantastic restaurants lined up to take part already, some familiar faces and some completely new, all coming together to showcase the very best of our city’s diverse culinary scene.

We have plenty more to announce over the coming months and we can’t wait to share them all with foodies from Birmingham and beyond.

The addition of food tours to our offer is something I’m particularly excited about. Our first tour, A Taste of Birmingham, is such a fun way to spend the afternoon and discover the city’s culinary heritage whilst you drink and dine at some amazing spots.”

To book a spot on the A Taste of Birmingham food tour visit https://birminghamrestaurantfestival.co.uk/food-tours/

Stay up to date on news from Birmingham Restaurant Festival by signing up to the e-newsletter, herehttps://birminghamrestaurantfestival.co.uk/#subscribe

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Multi-award-winning hospitality group The Evolv Collection, led by CEO Martin Williams and founded by the late Sir Terence Conran, is set to expand its Chop House & Tavern brand with two landmark openings: Stories Tavern in Birmingham opening on 27th April 2026 and Queens Tavern in New York's Hudson Yards opening on 4th May 2026, bringing a taste of London's tavern culture to America for the first time.

The announcements follow the acclaimed launches of Liverpool Street Chop House & Tavern and Paternoster Tavern in London's St Paul's district, cementing the Tavern concept as one of Britain's most exciting hospitality propositions.

At the heart of every Tavern is a commitment to making quality beer genuinely accessible. All Tavern venues serve £5 pints all day, every day, including lager, IPA and Guinness, served in traditional tankards.

Martin Williams, CEO of The Evolv Collection, said: "We started with a simple idea, bring the £5 pint back to British cities. The Tavern concept has been extremely well received in London and we're looking forward to welcoming guests in both Birmingham and New York to experience our re-imagination of our founder's vision. It's a really exciting next step in the evolution of The Evolv Collection.”

Following the launch of 24 Stories (formerly Orelle), The Evolv Collection will transform the venue's downstairs bar into Stories Tavern.

Taking inspiration from original 17th and 18th century taverns, Stories Tavern will become a cosy, convivial space for after-work drinks, casual catchups, or a final round before the train home. Designed in partnership with historian Ron Cregan, known for his work with British heritage brands Mulberry and The Maybourne Group, the space will feature dark wood pallets, a deep red and blue colour scheme, elegant brass and gold detailing, and walls adorned with nautical and historical flags alongside antique prints.

Stories Tavern will also be home to a new outdoor terrace, providing the perfect spot for enjoying a drink whatever the weather.

Richard Chiswell, General Manager at 24 Stories, said: "We're delighted that 24 Stories has been chosen as the latest destination in the Tavern family, giving our guests more reasons to come and visit us, whether it's for an after-work drink or catchup in the Tavern, or joining us for a cocktail or dinner with a view upstairs in the restaurant."

Queens Tavern at 20 Hudson Yards, New York, will open the same week as Stories Tavern, marking The Evolv Collection's first Tavern outside the United Kingdom and bringing a genuine taste of London's tavern tradition to New York City. Part of the Chop House & Tavern brand, Queens Tavern will offer the same commitment to quality, accessibility and conviviality that has defined the concept since its Liverpool Street debut.

Stories Tavern and Queens Tavern join an established and growing Tavern family: Liverpool Street Chop House & Tavern and Paternoster Tavern in London's St Paul's district. Together, the four venues form a distinctive brand architecture within The Evolv Collection, offering the same dedication to quality British produce and craft as the Chop House restaurants, but in a relaxed, pub-style atmosphere built for spontaneous celebration.

"Think of the Taverns as the little brothers of our Chop Houses," Williams added. "They capture the same spirit of conviviality and heritage, but with a lighter touch, perfect for a pint and a bite, or an evening that might turn into something more."

Honouring The Evolv Collection founder Sir Terence Conran's original vision of celebrating London's heritage, the Tavern brand was created to provide accessible, welcoming drinking destinations rooted in British tradition.

Stories Tavern will open to the public on 27^th April 2026.  

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Overlooking Cathedral Square, the new restaurant brings Blacklock’s celebrated take on the Great British chophouse to the Midlands, alongside a menu featuring a number of dishes created exclusively for Birmingham.

For the first time, Blacklock will serve fish alongside its signature chops and steaks. Cornish dayboat monkfish, cooked over coals on the bone to intensify its rich, meaty flavour, is served with a velvety cream and mustard sauce and finished with a garlic crumb.

By using the whole animal to make something of everything Blacklock champions great steak at incredible value for money and also joining its list of steaks in Birmingham is Bavette, priced keenly at £15 alongside the Blacklock Fillet at £24. Often referred to as the ‘butcher’s cut’, Bavette is known for its deep, rich flavour and, like all Blacklock beef, is dry-aged for up to 55 days.

A selection of seasonal sides completes the new additions, including a new Chop House Salad, Blacklock’s take on a decadent Waldorf combines chicory, pear, Stilton and candied pecans, designed to stand up alongside the restaurant’s signature chops.

Blacklock has introduced an exciting new addition to its drinks lineup: the Ruby Mild (4.3%). This brand-new brew is the result of a collaboration between Blacklock and Birmingham Brewing Company, and it is brewed by Harbour Brewing Co in Cornwall. The Ruby Mild will roll out across Blacklock locations in London, Manchester, and Birmingham. Additionally, beers from Birmingham Brewing Company and Glasshouse will be available at Blacklock Birmingham from day one.

These new dishes will be served in the 100-seat restaurant and bar alongside Blacklock favourites, including the All In sharing feast of beef, pork and lamb chops served resting atop charred flatbreads, their award-winning Sunday Roast with bottomless Blacklock gravy, and Granny’s White Chocolate Cheesecake, served tableside with its signature “say when” approach to portion size.

Blacklock first opened in a Soho basement in 2015 and has since grown across London and Manchester. Continuing its love of restoring heritage spaces, Blacklock Birmingham is housed within St. Philip’s House, a striking former vicarage which has been thoughtfully brought back to life and will soon hum to the sounds of meat crackling over charcoal.

Founder Gordon Ker said: “We’ve been longing to open in Birmingham for a while, so to be on the cusp of opening feels very special. Our building is beautiful and, while the paint is still drying, it already feels like home. There’ll be lots that feel familiar to those who know us from London or Manchester, but we also wanted to do something very special for Birmingham, with a few new dishes, including fish for the first time. As we dress the cocktail trolley and put the final touches in place, we can't wait to become part of this great city.“

Blacklock Birmingham opens on Monday 20th April, with bookings now live here.

Follow the Blacklock journey to opening on their Instagram.

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670 Grams, the restaurant from Young Michelin Chef of the Year Kray Treadwell, has reopened following a refurbishment, alongside the appointment of a new joint head chef, Manuel Ribiero.

The renewed interior is brighter and more open, flooded with natural light. Clean white walls are adorned with artwork that reflects Birmingham’s identity, including references to Spaghetti Junction, The Electric Cinema and Digbeth. The collection also includes contributions from Kray and Sacha’s daughter Stonie, as well as an acrylic on canvas by Sacha titled Backs.

Alongside the refurbishment, Manuel Ribiero joins as joint head chef. Manuel brings a breadth of experience and a fresh perspective, having previously worked at Grace & Savour, Moor Hall and Whatley Manor.

Kray, said, “We’ve stripped it all back. The moody black has gone, and the natural evolution has taken us towards a brighter, more open space with clean white walls, brought to life by artwork that reflects Birmingham and our journey. A big part of that was the idea of bringing the outside in, softening the boundary between the restaurant and our location in Digbeth and making the space feel more connected to its surroundings."

Sacha added, "A trip to New York really lit a fire under us, it pushed us to take the restaurant to its full potential and finally make the changes we had always talked about. It feels like a defining moment for us and a clear step into the next phase of 670 Grams.”

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2026 marks 5 years since the city’s ’Sleeping Beauty’ stirred after 20 years of slumber

To celebrate The Grand Hotel Birmingham will be launching 5 collaborations throughout the year, starting with an Artist Residency taking over guest suites

On May 18^th 2021, The Grand Hotel Birmingham reopened its doors following a £50 million restoration, ending nearly two decades of closure, and heralding a new era for one of the city’s most iconic landmarks.

Now, as it marks its fifth birthday in 2026, The Grand is celebrating in the most fitting way; through five carefully curated collaborations spanning food, drink, art, culture and wellbeing.

Originally opened in 1879 and designed by Thomson Plevins, The Grand Hotel is a Grade II* listed Victorian masterpiece. Its French Renaissance façade remains a striking presence on Colmore Row, overlooking St Philip’s Cathedral and anchoring the city’s business district. Inside, 185 bedrooms, the spectacular Grand Ballroom, Madeleine cocktail bar and Isaac’s restaurant blend historic grandeur with modern luxury.

To mark five years since its renaissance, the hotel has invited five partners to reinterpret The Grand experience for guests and the city alike.

The first partnership will see specially curated artworks from the Charles Pedone Art Collective adorning the walls of guest suites throughout April-June. The Artist Residency will offer visitors an intimate encounter with creativity during their stay as four suites are taken over by contemporary artists.

The ‘Timeless Visions’ themed residency will see selected suites become living galleries, with each representing the artists individual vision and disciplines. Inspired by architecture, William Storey has created a series of three-dimensional pieces, designed to depict the cultural and physical aspects of cities across the world, while The Mengyao Qin Suite focuses on bodies of movement and capturing dream-like elements, with art inspired by her visits to Birmingham Royal Ballet.

Art in the Imogen Morris Suite uses both paint and thread work, creating a juxtaposition between precise and free-flowing elements and The Charles Pedone Suite showcases contemporary abstracts with naturalistic influences, infused with 24 carat gold - each piece balancing opulence with tranquillity, created to be treasured for years to come.

All four suites are available to book from now until the end of June.

Throughout the year, other collaborations will include:

A Literary Partnership with Birmingham Book Club
After holding their meetings at The Grand Hotel since 1886, the Birmingham Book Club will curate a selection of five much-loved books. These titles will be available throughout the hotel, inviting guests to slow down and savour the joy of reading within The Grand’s storied surroundings.

A Chocolate Collaboration with Chocolate Quarter
Artisan chocolatiers Chocolate Quarter will create an exclusive chocolate for The Grand Hotel, which will be added to Madeleine’s signature afternoon tea for a limited time.

A Signature Cocktail Creation with University College Birmingham

Students from University College Birmingham will collaborate with the bar team from Isaac’s and Downstairs at The Grand, to craft a limited-edition anniversary cocktail, celebrating Birmingham’s thriving drinks scene.

A wellness partnership with Harvest Skincare
Bringing a touch of luxury to the anniversary year, The Grand has partnered with Harvest Skincare to give guests the best night’s sleep with their signature Sleep Mist, handmade locally with calming botanicals.

Together, the five collaborations honour The Grand Hotel’s journey from historic landmark to modern cultural hub. Since reopening, the hotel has become more than a place to stay; it has re-established itself as a gathering space for Birmingham’s business community, creatives, tourists and visitors alike.

Johan Scheepers, General Manager of The Grand Hotel, said, "Reaching our fifth anniversary is an incredibly proud moment for everyone at The Grand. When we reopened in 2021, it was about more than restoring a historic building, it was about reigniting a landmark that means so much to Birmingham. Over the past five years, we’ve welcomed guests from around the world, hosted unforgettable celebrations in our Grand Ballroom, and re-established The Grand as a place where the city comes together.

These collaborations are a celebration of talent and creativity. They reflect exactly what The Grand stands for today, honouring our heritage while embracing the energy and innovation of the city around us.”

Details of the collaborations will be released in due course, across the year.

For more information, please visit: https://www.thegrandhotelbirmingham.co.uk/

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This Mother’s Day (Sunday 15th March), The Grand Hotel Birmingham is providing the perfect setting for celebrations, whether guests are looking to indulge in a decadent afternoon tea, enjoy a roast dinner with all the trimmings, or get dressed up and sing along to music’s most-loved female icons.

Afternoon Tea will be served in the Madeleine Bar from 1pm until 5pm, featuring individual towers of sandwiches, intricate patisseries, and hand-made scones, with seasonal jam and clotted cream. Served alongside a selection of artisan teas, the afternoon tea is priced at £36.95 pp, with the option to upgrade and add a glass of Simpson’s English sparkling wine for £46.95 pp. A Mini Madeleine’s afternoon tea is also available for under 12s for £22.

Downstairs at Isaac’s, guests can enjoy premium cuts of beef sirloin, leg of lamb and Tamworth pork, as part of the Classic Sunday Roast, served with all the trimmings. Perfect for marking the occasion with the whole family, tables are available for booking from 12pm.

As the night draws in, The Grand Hotel Birmingham’s well-loved speakeasy, Downstairs at The Grand, is hosting a special evening to celebrate our favourite famous mothers. Guests can expect an unforgettable night of live music, featuring tributes to iconic mothers, including everyone from Adele to Beyoncé, with plenty of opportunities to sing along. Paired with a delicious three-course dinner and a glass of fizz upon arrival, tickets start at £49pp, with the evening getting underway from 5pm.

For the ultimate queen treatment, guests can extend the celebrations with an overnight stay. With rates starting from £121 per night when booked directly through the hotel’s website, The Grand Hotel is the perfect place to relax, dine and celebrate, to say thank you to mothers and mother figures, from Birmingham and beyond.

General Manager, Johan Scheepers, said, ‘’This Mother’s Day, we have so many ways for our guests to celebrate their way, whether it’s with a relaxed lunch or afternoon tea, or dancing the night away. We want to help make every mother and mother figure feel extra special, and we look forward to marking the occasion with them on the 15th March.”

For more information and to reserve your table for this Mother’s Day, visit:

www.thegrandhotelbirmingham.co.uk

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 The limited-edition cocktails, inspired by some of history’s most iconic romances, will be available from 1st to 28th February at the Madeleine Bar in The Grand Hotel Birmingham 

From 1st to 28th February, Madeleine, the bar at The Grand Hotel Birmingham, will be serving up five bespoke cocktails inspired by couples whose stories of passion and devotion have stood the test of time. 

Each cocktail has been crafted in line with a famous love story, inviting guests to experience romance throughout history. 

Napoleon and Josephine is inspired by the legendary yet tumultuous love between the first Emperor of France and the Parisian socialite who captured his heart. The sweet yet bitter cocktail blends clove and cinnamon-infused Armagnac, with Calvados, Cointreau, and Amer Picon, balancing flavours of warmth, spice, and citrus.

Pierre and Marie Curie celebrates the pioneering scientists whose shared love of science led them to become the first married couple to win a Nobel Prize. The cocktail includes Absolut Blue vodka infused with Camomile, sweet and aromatic Crème de poor and poppy liquor, layered with delicate flavours of Silver Needle Tea infused with vanilla.

Heloise and Abelard is inspired by the passionate and forbidden love between two 12th-century intellectuals, remembered today through their famous exchange of love letters. The cocktail combines Beefeater gin with cranberry juice, rose syrup, violet liquor, and Cynar, creating a complex balance of floral, herbal, and bittersweet flavours that mirror the depth and intensity of their relationship.

Juliette Drouet and Victor Hugo is crafted with the 50-year relationship between the devoted mistress, muse, and secretary, and the celebrated writer in mind. This indulgent cocktail is prepared with St Rémy Cognac infused with cinnamon and star anise, Cherry Heering, crème de cacao, fig syrup, and finished with a dash of Aztec chocolate bitters.

Jeanne Duval and Charles Baudelaire is an ode to the turbulent and intense romance between the French poet and his muse, who inspired his most passionate and scandalous poetry. This cocktail combines earthy flavours of Brugal 1888 and elderflower syrup with a sharp Perrier-Jouët Rosé cordial, and a revitalising sprinkle of fresh Perrier-Jouët Rosé - perfectly echoing the volatility of their love. 

General Manager, Johan Scheepers, said,

“Whether celebrating romance or friendship, guests can experience the history of love at Madeleine this February. We’re looking forward to welcoming guests as they celebrate some of the most romantic tales in history with us."

To book a table and for more information, visit this link

Blacklock has confirmed it will open the doors to its much-anticipated Birmingham restaurant on Monday 20 April 2026, marking its arrival in the heart of the city at St Philip’s Place. Set within St Philip’s House, the striking Victorian building overlooking Cathedral Square, the new opening will see the ground floor of this historic former vicarage transformed into a lively 100-seat restaurant and bar. From long lunches to decadent dinners and Sunday feasts, Blacklock promises to be a place where incredible quality, generous hospitality and great value come together in a truly memorable setting.

The Birmingham restaurant will bring Blacklock’s signature take on the Great British chophouse to the Midlands, championing exceptional British produce reared by long-term partners, family butchers Philip Warren, and cooked simply over charcoal. The menu will centre on chops and steaks that make use of the whole animal, featuring prime cuts dry-aged for up to 55 days alongside lesser-known steaks that deliver just as much flavour at a snip of the price.

The menu will also feature Blacklock favourites including the much-loved All In, a decadent sharing feast of beef, pork and lamb chops served on charred flatbreads soaking up all the delicious meat juices. Whilst their award-winning Sunday roast, with whole joints slow-roasted over open coals, Yorkshire puddings, duck fat roast potatoes, seasonal vegetables and unsparing amounts of Blacklock gravy sits alongside desserts including the famous Granny’s white chocolate cheesecake served tableside with a knowing and indulgent "say when”approach.

The drinks menu spans seasonal twists on classic cocktails, wines on tap with special bottles tucked away in the cellar for those memorable moments. Beers and ciders, include their very own Blacklock Brews, made in collaboration with local favourite Birmingham Brewing Company. 

The Blacklock team is also developing a series of new dishes that will be available exclusively at the Birmingham restaurant, with further details to be revealed in due course. 

Blacklock began life in a Soho basement in 2015 and has since grown to include restaurants across London and Manchester. The group celebrated its 10th anniversary last year and remains focussed on delivering remarkable quality, unbeatable value and generous hospitality in beautiful warm spaces. 

In 2023, Blacklock achieved B Corp certification, recognising its commitment to regenerative farming, responsible sourcing and a no-waste approach, and has been listed as one of the Best Companies to Work for in the UK for the last three years.

Founder Gordon Ker said: 

"We’ve long hoped to bring Blacklock to Birmingham and can’t wait to be opening in such a beautiful and iconic building in the heart of the city. We’re really looking forward to becoming part of the rich local community and building a restaurant, we hope, the city will take to its heart.”

For more information and to be the first to hear about the opening plans including a special soft launch before the official opening, sign up here.

Blacklock Birmingham opens Monday 20 April 2026

St Philip’s House, St Philip’s Place, Birmingham

About Blacklock

First launched in a former brothel on Soho's Great Windmill Street in 2015, Blacklock is a group of chophouses serving the highest quality meat and produce alongside positive bill shocks and fabulous hospitality in fun beautifully designed restaurants. Eschewing the stuffy atmosphere and high prices expected of London steakhouses, the group has since expanded, opening Blacklock City in 2017, Blacklock Shoreditch on Rivington Street in 2018, Blacklock Covent Garden in 2022 and Blacklock Canary Wharf in 2023. In 2024, Blacklock opened its first restaurant outside the capital in a former textile factory on Manchester's Peter Street.

The team uses the very best sustainably reared meat from long-term partners, family farmers, and butchers, Philip Warren. By buying the whole animal and finding innovative ways of using even the most obscure cuts, the team can minimise waste and maintain exceptional value for their guests. Founder Gordon Ker is committed to running the restaurants within a social and environmental context. The group obtained B Corp status in 2023, an accreditation that recognises businesses that balance profit with social and environmental performance and has been listed as one of the Best Companies to Work for in the UK for the last three years.

24 STORIES ANNOUNCES PASSING FANCIES BAR RESIDENCY 

The residency will take place in the ground floor bar at 24 Stories from Saturday 7th - Saturday 28th February 

This February, 24 Stories is delighted to announce a special residency with Passing Fancies, the award-winning independent cocktail bar from Birmingham, taking place on the ground floor at 24 Stories.

Running from Saturday 7th to Saturday 28th February from 4pm - midnight Wednesday to Sunday the residency will see Passing Fancies bring their signature style and expert team to the ground floor of Birmingham’s highest and most spectacular rooftop restaurant. While 24 Stories is famed for its breath-taking 360° views across the city and iconic rooftop cocktail bar, this collaboration offers guests a chance to experience something new at street level.

Founded in 2022, Passing Fancies quickly built a reputation as one of the UK’s most exciting cocktail bars, celebrated for its sense of community, innovation, and consistently outstanding cocktails. 

For their residency at 24 Stories, the team will present a tightly curated cocktail menu featuring their most celebrated serves. Signature cocktails include the Adult Ribena, a blend of blueberry, cognac and kumquat; the bold Metric Margarita, made with faux agave, mezcal and salt, with the option to upgrade to Don Julio 1942, and Short & Stout, a rich combination of Guinness caramel, Scotch and walnut, also available with a Johnnie Walker Blue Label upgrade.

Alongside these house favourites, the residency menu also features a selection of specials including a classic Mojito, Strawberry Americano, Grapefruit Gimlet, Watermelon 75, and a refined Espresso Martini made with cold brew, vodka and sugar.

Happy Hour will run every Wednesday to Friday from 5pm–7pm, with selected cocktails available from £6.50. Guests can also roll a six on the Passing Fancies dice to double up on all signature cocktails.

Richard Chiswell, general manager of 24 Stories, said, "We’re thrilled to welcome the PassingFancies team to 24 Stories. Their creativity and expertise will bring a fresh, exciting dimension to our ground floor bar, and we can’t wait for our guests to experience their exceptional cocktails in this iconic setting.”

Matt Arnold of Passing Fancies, added, "Our approach centres on inventive, seasonally driven cocktails that balance technical excellence with approachability. We can’t wait to bring our ethos to 24 Stories ahead of opening our new bricks and mortar site in the Goodsyard later this year.”

To celebrate the collaboration, diners who visit Passing Fancies and present their receipt when dining at 24 Stories will receive 10% off their total bill when ordering from the à la carte menu on the 24th floor.

Vieni, meaning “come in” will open at The Goodsyard on Pitsford Street, on Saturday 7 February, becoming the first hospitality venue to welcome guests into the landmark new development. Bookings are live at www.vieni.co.uk 

Founded by Angelina Adamo and led by Charlotte Carter, Vieni occupies a 1,485 sq ft space with 40 covers and brings together a shared passion for hospitality and over a decade of industry experience.

The menu at Vieni is a personal reflection of Angelina’s heritage, inspired by everything her Nonna ever taught her. Fresh, bright and full of life, the dishes are designed to transport diners straight to Agrigento, Sicily. Mornings begin with coffee brewed in traditional moka pots, served alongside brioche and sharp lemon granita, while generous, unfussy plates such as whole sea bass, chargrilled beef ribs feature later on. There are nods to Sicilian street food throughout, with arancini, cannoli, and, for dessert, Angelina's father's Giovanni’s tiramisu soaked generously in Marsala. 

Spritzes and Italian liqueurs feature throughout the drinks list, with indulgent affogatos also on offer.

Vieni’s design is bold, feminine and inviting, created to feel like stepping into Nonna’s house. An open kitchen sits at the heart of the space, alongside bespoke Sicilian-inspired wallpaper, handmade plates by Moulded by Sarah Jane, a statement disco ball from Disco Heads, a Bertha charcoal oven, and a striking Ferrari-red coffee machine.

Chef-founder Angelina Adamo has spent more than ten years working across Michelin-starred restaurants, hotels and kitchens of every scale. She is also the founder of Tutto Apposto, which has grown from intimate private dining into a successful events and hospitality business, now operating the Circle Lounge at Birmingham Hippodrome. Vieni marks her first bricks-and-mortar restaurant.

“When I first viewed the site, sunlight flooded the space and I just knew,” says Angelina. “My very first thought was how perfectly a disco ball would catch the light! Vieni allows me to bring my Nonna’s cooking into a restaurant setting for the first time and seeing that vision realised in my first permanent space is incredibly special. I can't wait to showcase that Sicilian food isn't just pizza and pasta, it's so much more!"

Charlotte Carter, restaurant manager, is a respected leader in hospitality and a passionate advocate for women in the industry. With a deep understanding of operations, people and guest experience, she has been instrumental in shaping Vieni from the earliest concept stages through to opening.

“We’ve been sketching ideas on napkins from the very beginning, menus, colours, the kind of team and atmosphere we wanted to create,” says Charlotte. “Vieni is about warmth, generosity and making people feel instantly at home. We’re so proud to be the flagship hospitality opening in The Goodsyard, it's so exciting to finally open the doors.”

Reservations are now live, bookable at : www.vieni.co.uk 

With just two weeks to go until Birmingham Light Festival returns (12-15th February), more details have been revealed on the programme alongside the Birmingham creatives involved, with even more opportunities for local people to be a part of this winter’s most magical event. 

Setting the sky alight at Bullring, FORGED will feature performances from local spoken word artist, Amerah Saleh and Insurgent, a progressive metal band from the city. Performing against the backdrop of a giant flaming organ, these artists will be bringing a powerful contemporary voice to this year’s festival. 

Brummies still have time to be at the heart of the festival, as Birmingham-born artist Anna West and Davi Callanan (idontloveyouanymore) bring their The Matter of the Heart project to Brindleyplace. It’s the last chance for local people to apply to be one of the live heartbeats featured as part of The Heartbeat of Brindleyplace. Those with a special story to tell only have until 1st February to apply to be part of the installation, which will be based in Oozells Square. Applications can be made via the Birmingham Light Festival website. 

The programme of artworks also features Birmingham talent. Artist Jack Quddus (NeonCow) will be spreading the love on Lower Temple Street with My Heart Belongs in Birmingham and mural artist Richard O’Gorman will be unveiling this year’s legacy piece, Where the Trees Begin, in Edgbaston Village.

Birmingham Light Festival has also added a brand-new event to the programme, with support from Birmingham City University (BCU) as the festival’s first ever Connectivity Partner. Love on the Line will invite festivalgoers to Birmingham New Street, during the festival, to write a love letter to the city. These heartfelt declarations will be on proud display in light, on the station concourse throughout the festival. 

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Outside Birmingham New Street, Reunion will be the perfect greeting for those arriving into the city by train, inviting them to share in connection underneath the luminous colourful arches. Visitors will also be able to experience pop-up musical performances from Royal Birmingham Conservatoire students, all of which will be inspired by human connection.

The installations create a perfect path across the city, with visitors encouraged to use the Birmingham Light Festival map to explore on foot. Maps are available to download online, or can be picked up from the Festival Information Point at Bullring. For those that would prefer to explore with company, dog walks, group runs and walking tours are also available as part of the Festival events programme. 

Festivalgoers heading into the city by tram, or looking to rest their legs between installations, can enjoy an exclusive travel offer thanks to West Midlands Metro. Visitors can get up to 15% off day tickets in Zones 1–4 and Zone 1 only, covering the full route from Edgbaston Village to Wolverhampton. To claim the discount, visitors can download the MyMetro app from the Google Play or Apple App Store and visit the Birmingham Light Festival website to access the code.

Over at Birmingham Botanical Gardens, visitors can join even more local organisations such as Fruit and Nut Village , Birmingham Open Spaces Forum, Sustainability WM and Brum Biosphere for Climate Conversations; a special climate change event featuring stalls, talks and activities running alongside festival artwork, Tipping Point. 

Professor David Mba, Vice-Chancellor at Birmingham City University, the Festival’s Connectivity Partner, said:

“Birmingham Light Festival captures the imagination and energy of our city, bringing people together through creativity and shared experience. We’re proud to support an event that celebrates artistic innovation while transforming familiar spaces into something truly inspiring for residents and visitors alike. This speaks to our vision for Birmingham, as set out in our Strategy 2030, and reflects our commitment to creative partnerships that enrich city life, spark new ideas, and open doors for people from all backgrounds to connect, learn, and flourish.”

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Alex Nicholson-Evans, Birmingham City Curator and Festival Director, said:

“There are just two weeks to go until Birmingham Light Festival is back and we can’t wait to light up the city once again. This year’s programme is packed with some really exciting artworks and events and we’re so proud that local artists, performers and organisations have played such a huge part in bringing the festival to life. We’re counting down the days until we can show everyone what we’ve collectively put together. See you there!”

Delivered by the city, for the city, Birmingham Light Festival is being brought to life by a network of local partners including Festival Producers, OPUS, volunteers from United By 2022, placement students from BCU, a whole host of businesses across the city and founding partners Colmore BID, Central BID, Southside District, Westside BID and The Jewellery Quarter BID. 

For more information, visit: www.birminghamlightfestival.co.uk

There are places in the world where luxury arrives with a fanfare, and there are places like the Okavango Delta, where it reveals itself quietly, through space, silence and a profound sense of privilege. From the moment you approach by air, the Delta feels different. Channels of water glint in the sunlight, spreading across a patchwork of emerald islands and floodplains, creating a landscape that appears to breathe as it shifts with the seasons. Touching down on a narrow bush airstrip surrounded by nothing but grass and sky, the noise of the outside world falls away almost instantly.

The Okavango Delta sits at the heart of northern Botswana, one of Africa’s most stable and conservation-focused countries. Fed by rains that fall hundreds of miles away in the Angolan highlands, the Okavango River spills into the Kalahari Desert but fails to reach the sea. Instead, it fans out into the largest inland delta on earth, transforming arid land into a thriving wetland just as much of southern Africa begins to dry. This unique timing sustains one of the richest wildlife habitats on the continent and underpins the Delta’s reputation as a safari destination without equal. From classic tents overlooking quiet channels to secluded island retreats, every lodge and camp is positioned to take full advantage of this astonishing biodiversity, inviting guests to witness life in its most elemental form. 

Where Wilderness Shapes Luxury

Luxury safaris here are shaped by this environment rather than imposed upon it. Camps are small by design, often with fewer than twelve tents, and built to blend into their surroundings. Canvas suites sit on raised wooden decks, shaded by ancient trees, their interiors defined by natural textures and understated comfort. Open fronts invite the bush inside, so mornings begin with birdsong and the soft movement of animals passing nearby. There is no sense of spectacle for its own sake. Everything feels considered, calm and quietly confident. Properties such as Zarafa Camp envelop guests in refined comfort while placing them in the heart of the Delta’s waterways; Abu Camp delivers close encounters with elephants splashing at the water’s edge; and the intimate Pom Pom Camp offers timeless tented luxury where crystal-clear channels thread through the bush. 

Days follow a rhythm dictated by light and temperature. Early mornings bring game drives that take advantage of the cool air and heightened animal activity. The Delta reveals itself slowly at this hour, mist lifting from the floodplains as herds of elephants move through shallow water, their reflections stretching across the surface. Red lechwe splash effortlessly between islands, while giraffe browse in the distance and hippos grunt softly from hidden channels. The sheer density of wildlife is striking, but it never feels crowded. Botswana’s low-volume tourism model ensures that vast concessions are shared by very few vehicles, creating a sense of exclusivity that feels genuine rather than manufactured.

Moving Through the Delta

What sets the Okavango apart is the variety of ways in which the landscape can be explored. In addition to traditional game drives, many areas offer “mokoro” excursions, gliding silently through narrow waterways in dugout canoes guided by skilled local polers. From this low vantage point, the Delta feels intimate and immersive. Water lilies drift past, frogs cling to reeds, and fish ripple beneath the surface. The absence of engine noise sharpens the senses and creates moments of unexpected encounter, a sitatunga stepping delicately through papyrus or a fish eagle calling overhead. Some luxury lodges also arrange boat safaris, tracing channels that open onto wide lagoons where crocodiles bask and waterbirds cluster, a testament to the Delta’s extraordinary ecological diversity. 

As the sun climbs higher, activity slows. Late mornings and early afternoons are designed for rest rather than movement, a concept that defines the true luxury of the Delta. Lunches are unhurried, often taken beneath shady trees or on open decks overlooking the water. Afternoons invite sleep, reading or quiet observation, time spent watching the play of light across the floodplain or the steady procession of wildlife passing at a distance. In camps where private plunge pools are part of the experience, it is not unusual to share the view with elephants or antelope moving through the heat haze.

As temperatures ease, the Delta stirs again. Afternoon drives build gently toward the drama of dusk, when predators become active and the air fills with anticipation. Lions are a constant presence here, often encountered resting on islands or moving confidently through shallow water. Leopards are seen with surprising regularity, while wild dogs, with their energy and intricate social bonds, provide some of the most memorable sightings the Delta has to offer. These encounters are never rushed. Guides position vehicles thoughtfully, allowing moments to unfold naturally rather than chasing a checklist of species.

The expertise of the guides is central to the experience. Many have grown up in the region, their knowledge shaped by both formal training and lived experience. They read tracks, interpret behaviour and share insights with a quiet authority that deepens understanding rather than overwhelming it. Stories of the land, its people and its wildlife are woven naturally into each outing, adding depth and context to every sighting. Walking safaris offer another layer of connection. On foot, the scale of the Delta shifts. Attention moves from big game to the smaller details that underpin the ecosystem, from insects and plants to the patterns left by passing animals. These walks recalibrate perspective and reinforce the idea that the Delta’s richness lies as much in its subtleties as in its icons.

Evenings in camp are defined by warmth and ritual. As the light fades, fires are lit and lanterns glow softly against canvas and wood. Sundowners are taken in carefully chosen spots, a simple drink enjoyed as the sky deepens in colour and the sounds of the bush emerge. Dinner is social but relaxed, with menus that balance refinement and comfort. Freshly baked bread, locally sourced produce and thoughtful presentation reflect a level of care that feels personal rather than ostentatious. Conversations flow easily, shaped by shared experiences and the absence of distraction.

Arrival, Departure and the Luxury of Distance

For travellers from the UK, reaching the Okavango Delta is far more straightforward than its remoteness suggests. Most journeys route via Johannesburg or Cape Town, with frequent overnight and daytime flights from London Heathrow and other major UK airports. From Johannesburg or Cape Town, a direct regional flight of around two hours connects to Maun, the Delta’s main gateway, where small aircraft or helicopter transfers await. On arrival, guests are met by their safari operator and transferred by light aircraft into the Delta itself. These short flights provide a breathtaking introduction to the landscape, revealing the full scale and complexity of the waterways below before landing on private bush airstrips close to individual camps. From start to finish, the journey is seamless and well managed, allowing the transition from city to wilderness to feel effortless. 

Sustainability is woven into every aspect of luxury safaris in the Okavango. Botswana’s commitment to conservation ensures that tourism supports wildlife protection and local communities rather than compromising them. Camps operate with a light footprint, relying on solar power, minimising waste and working closely with nearby villages. Many employ and train local staff, creating long-term opportunities and fostering a strong sense of custodianship. For guests, this adds a layer of meaning to the experience, knowing that their presence contributes directly to the preservation of this remarkable ecosystem.

Leaving the Okavango is always tinged with reluctance. On the final morning, the familiar rituals take on added significance, one last drive, one last coffee enjoyed as the sun lifts over the floodplain. From the air, the Delta returns to abstraction, a living mosaic of water and land that feels almost unreal. Yet what lingers most is not the imagery, but the feeling of having experienced something rare and deeply grounding.

Many areas offer mokoro excursions; gliding silently through narrow waterways in dugout canoes guided by skilled local polers

Luxury safaris in the Okavango Delta are not about excess or spectacle. They are about access, authenticity and connection. It's about moving at the pace of the land, engaging all the senses, and rediscovering a relationship with the natural world that feels both humbling and restorative. In a world increasingly defined by noise and speed, the Delta offers a different kind of richness, one that stays with you long after you have returned home. The Okavango does not shout its value; it simply proves it. 

From the moment we stepped into Cuubo on Harborne High Street, Birmingham, the tone was set. A warm welcome, seamless service and menus presented without fuss made for an effortless start. The interior echoed the restaurant’s philosophy: clean, minimalist Scandi-inspired styling that feels contemporary yet comforting, immaculately considered and immediately inviting.

We started with a bottle of water (it is dry Jan after all) and Cuubo’s house-baked sourdough, served with rich butter and crisp nutritional yeast; an early signal of the kitchen’s thoughtful, ingredient-led approach. Details mattered here, from the daily-baked bread to the elegant Italian-imported tableware and glassware, lending a quiet refinement to the experience.

Starters followed after a brief consultation with the team - a deeply flavoured onion soup topped with toasted pine nuts and chives, alongside a beautifully executed sausage raviolo with ragu and parmesan espuma. Both dishes celebrated restraint and balance, delivering confidence through simplicity.

For mains, sea bream arrived paired with courgette, nduja, parsley, and sweet tomato, while the chicken breast was served with pancetta cream, parsley, and potato. Each plate was carefully composed, allowing high-quality ingredients to take centre stage without unnecessary embellishment.

Throughout the evening, the atmosphere remained peaceful and comforting - a space designed to encourage unhurried dining and easy conversation.

Desserts were equally exquisite: roasted pineapple with pineapple sorbet, and an Amalfi lemon custard with poppy seed and lemon custard ice cream; fresh, vibrant, and thoughtfully layered.

Coffee closed the evening, accompanied by a conversation with owner and chef Dan Sweet. His warmth and passion were unmistakable as he spoke about ingredient provenance, from Amalfi lemons to oils and tomatoes sourced directly from Italy. That personal connection added a final, memorable flourish.

Cuubo delivers refined, ingredient-driven cooking with genuine hospitality and a relaxed confidence. A thoughtful addition to Birmingham’s dining scene and one we’ll be returning to!

HOW DANIEL SWEET’S BRITISH-ITALIAN VISION HAS TRANSFORMED A 20-COVER RESTAURANT INTO ONE OF BIRMINGHAM’S MOST TALKED-ABOUT DINING DESTINATIONS.

It is only two years this April since Daniel Sweet opened the doors to Cuubo, yet in that short time the 20-cover restaurant on Harborne High Street has made a striking impression. What began as a modest former takeaway has quickly become one of Birmingham’s most talked-about dining rooms, drawing not only local devotees but an increasingly international clientele.

Sweet’s culinary outlook was shaped long before Cuubo existed. Childhood summers spent in Italy with his family instilled an early respect for fresh, seasonal produce; an ethos that now underpins the restaurant’s approach. With a British grandfather and Italian grandmother, his cooking naturally sits at the intersection of both cultures.

“My British Grandad and Italian Nan are responsible for kickstarting my cooking style,” Sweet explains. “From a fry-up cooked in extra virgin olive oil to my Nan’s lasagne, they taught me how to respect food. I learned how to prepare it from the age of six, and when I first visited the countryside in Campagna aged eight, the quality of the produce and the flavours left a lasting impression.”

That philosophy translates directly to Cuubo’s menu, which follows the seasons in both Italy and England to source the best possible ingredients. Dishes such as chilled lemon custard, sausage ravioli, and onion soup have emerged as current favourites, each allowing simplicity and produce quality to take centre stage. Sweet describes the style as “British Italian”, a reflection of both heritage and experience.

Summer remains his favourite season, not only for nostalgia, but for the abundance and intensity of its fruit. “It’s when ingredients really speak for themselves,” he says.

The same attention extends beyond the plate. Cuubo’s interiors have been thoughtfully designed to mirror the food; calm, considered, and precise. “Every detail makes a difference, Sweet notes, from tableware to layout".

At a time when many Michelin-listed restaurants are closing their doors, Cuubo continues to thrive. Early praise from Jay Raynor helped place it firmly on the map, but Sweet credits success to a relentless focus on the guest experience; service, value, seasonality, and quality. Reservations can be competitive at weekends, but midweek diners are often rewarded with a table and a reminder of why Cuubo has become one of the city’s most compelling culinary addresses.

LEMON CUSTARD RECIPE

INGREDIENTS

Ice-cream

250g caster sugar

250g egg yolk

400ml milk

500g ricotta

(Shop bought clotted cream ice-cream if you don’t have an ice-cream maker)

Lemon custard

250g egg yolk

250g caster sugar

One litre whole milk

Peel of three lemons

Topping for custard

Chopped pistachios

Roasted marzipan / 1 pack

Micro fennel

Mixed edible flowers

Chopped lemon segments

METHOD

Ice-cream

Whisk together sugar and egg yolk, add milk and ricotta using a hand blender to combine.

Heat over a medium heat until the temperature reaches 85, chill straight away. Once cold, churn in a ice-cream maker and serve when ready.

Lemon custard

Whisk egg yolk and sugar, combine with milk add to sauce pan.

Add lemon peel and cook until the custard reaches 85, chill straight away leaving the lemon peel in the custard.

Once ready strain off the lemon peel and place in a jug until ready to serve.

Roasted marzipan

Grate the marzipan onto a tray lined with greaseproof paper, roast in the oven on a low temperature eg 140 stirring every few minutes until you have an even golden colour.

Remove from the oven and break up with a whisk until you have small pieces of marzipan crumb (be sure to do this while its hot, once cold the marzipan will become very hard).

To finish

Add 1 tablespoon of diced lemon segments to a bowl.

Cover with lemon custard, add chopped pistachio and roasted marzipan to the top.

Finish with micro fennel and mixed flowers and top with ice-cream.

Nestled in the heart of the picturesque village of Abberley, The Manor at Abberley offers an elegant retreat for those seeking a refined British countryside escape. Proudly holding a prestigious 5-star AA rating and awarded two AA Rosettes for culinary excellence, the property combines exceptional dining with warm, attentive hospitality, set against the timeless beauty of the Worcestershire countryside.

This charming 17th-century gastro pub with rooms blends historic character with contemporary comfort, creating a relaxed yet sophisticated atmosphere. A true destination for food lovers, the kitchen is led by chef Alex Boghian, whose experience includes helping several establishments secure a place in the Michelin Guide. His menus showcase beautifully presented, imaginative pub dishes that celebrate quality ingredients and seasonal flavours. 

Inside, guests can unwind by the wood-burning stove in the cosy front room, while a spacious dining area to the rear opens onto a terrace and lawn, offering a peaceful setting for leisurely lunches and evening drinks. This seamless flow between indoor and outdoor spaces also makes The Manor an exquisite choice for intimate weddings, private dining, and exclusive gatherings looking for a refined countryside setting.

The nine individually styled bedrooms are located on the first floor and feature original oak beams, soft furnishings and views across rolling hills and woodland. A leisurely breakfast is included, with a choice of a full English or vegan feast, eggs royale, avocado on toast or wholesome granola bowls.

From the doorstep, guests can wander along scenic country footpaths or venture further afield to the Malvern Hills, where panoramic views reward the climb. Nearby Worcester offers cultural appeal with its magnificent cathedral, before returning to The Manor to enjoy a locally brewed ale and a thoughtfully curated menu of elevated pub classics and expertly grilled dishes.

EMAIL

enquiries@themanorabberley.co.uk

TELEPHONE

01299 890300

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Using light, sound and personal testimony, the work evokes the intensity of a forest fire, offering a powerful reflection on climate change within the Gardens’ natural setting. A specially composed soundtrack deepens the sensory experience, while the accompanying Climate Café invites moments of pause and conversation. Unlike most festival installations, Tipping Point is free but ticketed, with limited availability each evening; advance booking via the Birmingham Light Festival website is recommended. The installation is presented with thanks to Middlemarch, whose support has made it possible to bring the work to the Gardens.

edgbastonvillage.co.uk

Discover Edgbaston Village during Birmingham Light Festival

From 12th to 15th February, Birmingham Light Festival returns to illuminate the city’s winter nights and in Edgbaston Village, the experience is intimate, atmospheric and unmistakably stylish.

The festival also marks the launch of a new permanent artwork, Where the Trees Begin, by Birmingham-based mural artist Richard O’Gorman. Inspired by the ancient woodland that once shaped the city’s landscape, the illuminated piece introduces a quieter, more contemplative moment within the urban environment. Selected through an open call to local artists, the work will remain in place long after Birmingham Light Festival concludes on 15th February.

Beyond the artworks, Edgbaston’s programme brings together creativity, wellbeing and indulgence. On Friday 13th February, the Edgbaston Night Market, in association with Birmingham Artisan Markets, invites visitors to explore independent makers and designers along Greenfield Crescent, offering a relaxed way to move between installations.

Evenings from 12th to 15th February are defined by candlelight and considered hospitality. Loki Wine hosts intimate candlelit tastings throughout the festival, creating a warm, romantic counterpoint to the illuminated streets outside. Nearby, The High Field and Chapter add to the after-dark atmosphere with light-themed cocktails and festival exclusives, ideal for lingering between events.

Wellbeing and creativity also feature across the programme, with experiences ranging from Painting in the Dark and illuminated movement sessions to candlelit yoga and live performances, offering visitors a more reflective way to engage with the festival. For those seeking a more restorative moment, Glow and Flow at MK Reformed introduces illuminated reformer Pilates sessions, blending movement, light and calm into a uniquely immersive way to experience the festival.

Balancing striking artworks with moments of pause, indulgence and movement, Edgbaston presents a sophisticated way to experience Birmingham Light Festival from 12th to 15th February where candlelight, cocktails and culture meet after dark.

12-15 February '26

what not to miss

1. Where the Trees Begin

A new illuminated legacy artwork by Richard O’Gorman, launching during the festival

2. Tipping Point at Birmingham Botanical Gardens

A powerful, immersive installation by Luke Jerram

(12–15 February, free with booking)  

3. Edgbaston Night Market

Independent makers, creative energy and after-dark browsing (Friday 13th February)

4. Candlelit tastings at Loki Wine

Intimate evenings by candlelight throughout the festival weekend

5. Glow and Flow at MK Reformed

Illuminated reformer Pilates for a restorative festival moment

WHERE RAINFOREST MEETS REEF, AND LUXURY MEETS ADVENTURE, SABAH, THE MALAYSIAN STATE ON THE NORTHERN TIP OF BORNEO, OFFERS TRAVELLERS A RARE BLEND OF WILD BEAUTY, RICH CULTURE, AND FIVE-STAR COMFORT.

Borneo, the third largest island in the world, defies expectation. Shared by Malaysia, Indonesia, and Brunei, this is a land of deep green jungles, ancient rainforests, coral-fringed coastlines, and rare wildlife found nowhere else on the planet. Yet amidst  this natural grandeur, Borneo also offers something unexpected: luxury. Think five-star rainforest lodges, overwater villas on turquoise seas, and private encounters with orangutans and pygmy elephants.

For the discerning traveller, Sabah, the Malaysian state on Borneo’s northern tip, is the ultimate base to experience this unique blend of wilderness and comfort. From its highland peaks to its pristine islands, Sabah is Borneo’s crown jewel, a magical region where adventure, conservation, and indulgence coexist beautifully.

KOTA KINABALU: GATEWAY TO PARADISE

Your journey begins in Kota Kinabalu (KK), Sabah’s vibrant coastal capital. This is a city where modern luxury meets island charm with its mix of bustling markets, seaside promenades, and world-class resorts. Stay at the Shangri-La Tanjung Aru Resort & Spa, where ocean-view suites and sunset bars redefine tropical elegance, or retreat to the Magellan Sutera Resort, part of the Sutera Harbour complex, with its marina, golf course, and infinity pools overlooking the South China Sea.

KK’s appeal lies in its effortless combination of city and sea. Just offshore lies the Tunku Abdul Rahman Marine Park, a cluster of five idyllic islands only 15 minutes by boat. Each offers something different: the powdery beaches of Manukan, the vibrant reefs of Sapi, and the shaded forest trails of Gaya. For barefoot luxury, Gaya Island Resort delivers sustainability and serenity in equal measure: villas hidden among mangroves, sea-view infinity pools, and a marine ecology centre where guests can help replant coral.

Back on land, Sabah’s warmth extends beyond the weather. Visit the Mari Mari Cultural Village, where the traditions of the Kadazan-Dusun, Rungus, Bajau and other ethnic groups are celebrated through bamboo cooking, tribal crafts, and rhythmic dances. Or wander through KK’s Sunday market at Gaya Street, where local artisans, coffee roasters, and food vendors showcase the island’s creative spirit.

In the evening, dine on fresh seafood: butter prawns, soft-shell crab, and steamed grouper, as the sun dips below the horizon in a blaze of gold. KK’s sunsets are famous, and they seem to linger longer here, as if reluctant to leave.

KINABALU PARK AND THE CALL OF THE MOUNTAIN

A two-hour drive inland brings you to Kinabalu Park, Malaysia’s first UNESCO World Heritage Site and home to Mount Kinabalu, Southeast Asia’s highest peak at 4,095 metres. The mountain’s jagged granite spires rise above the clouds, and are sacred to the local Dusun people who believe ancestral spirits dwell among its mists.

For the adventurous, climbing Mount Kinabalu is a bucket-list challenge, with a two-day trek through rainforest and alpine meadow rewarded by views over the whole of Borneo. Yet even those who prefer gentler pursuits will find beauty in the park’s trails, where orchids, pitcher plants, and butterflies thrive in cool mountain air.

Stay within the park at Sutera Sanctuary Lodges, where wooden chalets with log fires overlook forested valleys, or in nearby Kundasang, surrounded by flower farms and tea plantations. Don’t miss the Poring Hot Springs with its thermal pools and a rainforest canopy walkway high above the jungle floor.

Further afield, the Ranau and Tambunan valleys reveal another side of Sabah: rolling rice terraces, bamboo houses, and rural communities living in harmony with nature. It’s a reminder that in Sabah, life still moves to the rhythm of the land.

SANDAKAN & SEPILOK: MEETING THE WILD

From mountain heights to coastal lowlands, the journey east to Sandakan reveals Sabah’s wild heart. Once a thriving colonial port, Sandakan is now a hub for wildlife conservation.       Here, the Sepilok Orangutan Rehabilitation Centre rescues and rehabilitates orphaned orangutans, offering visitors a chance to watch these remarkable creatures swing through the trees during feeding sessions.

Next door, the Bornean Sun Bear Conservation Centre protects the world’s smallest bears, while the Rainforest Discovery Centre introduces you to Sabah’s astonishing birdlife from its elevated canopy walkways: hornbills, broadbills, and the occasional giant red flying squirrel.

Stay at the Sepilok Nature Resort, where wooden chalets sit around a tranquil lake shaded by orchids and ferns. From Sandakan, venture deeper along the Kinabatangan River, one of the richest ecosystems in Southeast Asia. At the luxurious Sukau Rainforest Lodge, you can glide silently by electric boat through mangrove-fringed waterways, spotting proboscis monkeys, pygmy elephants, and crocodiles basking on the riverbanks.

DANUM VALLEY & MALIAU BASIN: BORNEO’S LIVING MUSEUM

For true immersion in the rainforest, journey south into the Danum Valley Conservation Area, 130 million years old and largely untouched by modern civilisation. Here, at the award-winning Borneo Rainforest Lodge, luxury means connection with nature, silence, and the heartbeat of the jungle itself.

Spacious villas overlook the Danum River, outdoor bathtubs face ancient trees, and guided treks reveal a world of wonders: orangutans building nests, gibbons calling at dawn, and rare hornbills gliding between the canopy layers. Night safaris bring encounters with civets, flying squirrels, and luminous fungi glowing in the dark.

Nearby lies the Maliau Basin, often called Sabah’s Lost World, a vast crater-like wilderness of cloud forest and waterfalls that feels rather primeval. It’s harder to reach but infinitely rewarding, offering expedition-style eco-lodges and guided treks for those seeking the ultimate off-grid adventure.

ISLANDS, BEACHES & UNDERWATER WORLDS

If the jungles of Borneo are its lungs, then Sabah’s islands are its heartbeats, each one pulsing with coral life. To the northeast lies Lankayan Island, a small coral atoll within the Sugud Islands Marine Conservation Area. Its crystal-clear waters attract whale sharks, sea turtles, and reef fish in dazzling abundance. Guests at Lankayan Island Dive Resort can watch turtles nesting under the stars and release hatchlings back into the sea.

South of KK, Gayana Marine Resort and Bunga Raya Island Resort on Gaya Island offer five-star indulgence just minutes from the city with overwater villas, private beaches, and world-class dining framed by the sound of waves and cicadas.

Further south still, near Semporna, the islands of Pom Pom, Mataking, and Mabul promise secluded stays and effortless access to Sipadan, one of the world’s greatest dive sites. Descend into a world of colour: barracuda tornadoes, turtles gliding through crystal blue seas and coral walls alive with motion. For non-divers, these islands offer equally idyllic pleasures with their spa pavilions over the sea, hammocks between palms, and picnics on deserted sandbanks.

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CULTURE, COFFEE & COUNTRYSIDE

Beyond Sabah’s wildlife and beaches lies a cultural richness often overlooked. Inland towns such as Tenom are known for their coffee plantations, where visitors can tour family-run roasteries and sample the island’s rich arabica and liberica blends. In Kudat, at Borneo’s northernmost tip, the Tip of Borneo viewpoint offers spectacular coastal panoramas, while nearby Rungus villages showcase traditional longhouses and intricate beadwork.

Sabah’s people, a mosaic of more than 30 ethnic groups, are as warm as the climate. Markets burst with colour, from jungle fruits and handwoven baskets to pearls harvested from the sea. Wherever you travel, a smile and a simple “kopivosian” (hello) will open hearts and doors.

SUSTAINABLE LUXURY: PROTECTING PARADISE

Sabah’s true luxury lies not just in its beauty, but in how it’s protected. Many of the state’s top resorts and lodges are pioneers of eco-tourism. Sukau Rainforest Lodge and Borneo Rainforest Lodge both employ and train locals, fund conservation projects, and offset their carbon footprints. Gaya Island Resort rehabilitates injured turtles through its Marine Ecology Research Centre, while park entrance fees and eco-permits directly support preservation efforts. This commitment means that travellers can enjoy the best of Borneo while contributing to its future.

WHEN TO GO & HOW TO GET THERE

Sabah enjoys a tropical climate year-round, with warm days and occasional rain. The dry season (February to August) is perfect for climbing Mount Kinabalu and island-hopping, while the wetter months (October to January) bring lush greenery and quieter trails.

Kota Kinabalu International Airport (BKI) is well-connected, with direct flights from Kuala Lumpur, Singapore, and Hong Kong. From there, short domestic flights and scenic drives open up the rest of Sabah, from Sandakan’s coastal jungles to the dive islands of Semporna.

THE SPIRIT OF BORNEO

In Sabah, adventure and elegance partner to create a journey that will linger in your memory long after you’ve left. Every trail, river, and canopy holds a story, inviting travellers to witness nature’s wonders whilst enjoying the warmth of local hospitality. Borneo is more than a destination, it’s a place where the spirit of the island seeps into your soul, leaving you with a sense of awe, connection, and an irresistible urge to return.

Want to find out more about Sabah? Head to:

www.sabahtourism.com

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‍The scent of roasted chestnuts, the sounds of carol singers and the sight of twinkling lights transform familiar streets into scenes of Christmas magic.

Whether you’re seeking handmade gifts, indulgent festive food, or simply the warm glow of seasonal cheer, the UK’s Christmas markets offer a rich mix of tradition, creativity and community spirit. Here are ten of the very best to explore this festive season.

From Bath’s Georgian charm to Glasgow’s high-energy celebration, the UK’s Christmas markets each capture the spirit of the season in their own unique way. Some dazzle with grand scale and spectacle; others charm with intimacy and tradition. But all share one common magic - that unmistakable feeling of warmth, light and joy that makes Christmas truly special.

So, wrap up warm, grab a cup of mulled wine, and let the glow of fairy lights guide you through the country’s most enchanting festive destinations this Christmas.

1. Bath Christmas Market

Few places capture the festive spirit quite like Bath and that's why it makes our number one spot! Surrounded by the city’s elegant Georgian architecture and overlooked by Bath Abbey, the market’s wooden chalets create a charming, old-world atmosphere. Local artisans fill the streets with handmade crafts, decorations and seasonal food, making it one of the most picturesque Christmas markets in the country.

WHY

To enjoy a festive setting steeped in history and craftsmanship

WHEN

Late November to mid-December

TIP

Visit midweek or early in the morning to enjoy the stalls before they get busy

2. Birmingham Frankfurt Christmas Market

Birmingham’s festive market is one of the largest in Britain and brings an unmistakable German influence to the heart of the city. From bratwurst and pretzels to steaming mugs of glühwein, the air is filled with irresistible aromas and lively chatter. The atmosphere is fun and friendly, making it perfect for both families and groups of friends.

WHY

For a truly European-style market experience full of food and music.

WHEN

Early November to Christmas Eve.

TIP

Go hungry - the food and drink are the highlights.

3. Manchester Christmas Markets

Manchester takes festive celebrations seriously, with markets spreading across multiple squares and streets in the city centre. Each area has its own theme, from international food stalls to traditional crafts and decorations. The huge illuminated Santa watching over St Peter’s Square has become a local Christmas icon.

WHY

For the sheer size, variety and festive buzz.

WHEN

Early November to just before Christmas.

TIP

Plan ahead - there’s so much to see that it’s worth mapping your route.

4. Edinburgh Christmas Markets

Set beneath the spectacular backdrop of Edinburgh Castle, the city’s Christmas markets offer an unforgettable blend of atmosphere, entertainment and scenery. The main market in Princes Street Gardens features traditional stalls, rides, an ice rink and Scottish street food. As night falls, the lights and skyline create one of the most magical sights in the country.

WHY

For its unbeatable views and vibrant Scottish character.

WHEN

Mid-November to early January.

TIP

Stay until dark to experience the city illuminated in festive colour.

5. York St Nicholas Fair

York’s St Nicholas Fair brings festive tradition to one of England’s most historic cities. Wooden chalets line the medieval streets, offering handmade gifts, local produce and delicious sweet treats. The market’s smaller size makes it relaxed and atmospheric, perfect for a leisurely afternoon of browsing and soaking up the Christmas spirit.

WHY

For a cosy, traditional feel in a beautiful historic setting.

WHEN

Late November to just before Christmas.

TIP

Wonder the Shambles after sunset for a storybook winter scene.

6. Cardiff Christmas Market

Cardiff’s Christmas market reflects the city’s creative spirit, showcasing Welsh crafts, art and food. Stalls selling glassware, ceramics, textiles and traditional treats like Welsh cakes and bara brith fill the city centre. Its compact layout and proximity to Cardiff Castle make it easy to enjoy alongside the capital’s other attractions.

WHY

For a distinctly Welsh celebration of creativity and community.

WHEN

Late November to just before Christmas.

TIP

Don't miss the chance to sample homemade Welsh cakes straight off the griddle.

7. Winchester Cathedral Christmas Market

Set in the shadow of one of England’s most famous cathedrals, Winchester’s Christmas market is as atmospheric as they come. Wooden chalets surround the historic cathedral, while carol singers and festive lights add to the magic. The market has earned a reputation for its high-quality gifts and local produce, making it a favourite among those seeking something special.

WHY

For a traditional English Christmas experience in a stunning setting.

WHEN

Late November to just before Christmas.

TIP

Visit at sunset to see the cathedral beautifully lit against the winter sky.

8. Glasgow Christmas Market

Glasgow brings a big-hearted energy to its Christmas celebrations. Split between George Square and St Enoch Square, the markets are full of international street food, crafts and festive entertainment. Expect live music, laughter and a lively atmosphere that perfectly reflects the city’s warm, friendly spirit.

WHY

For a vibrant, feel-good market full of character.

WHEN

Late November to early January.

TIP

Warm up with a traditional Scottish hot toddy or a whisky-infused cocoa.

9. Nottingham Winter Wonderland

In Nottingham’s Old Market Square, the Winter Wonderland transforms the city centre into a festive playground. Alongside the gift stalls and food stands, there’s an ice rink, a Ferris wheel and alpine-style bars serving mulled wine. It’s a great destination for both families and groups looking for a complete festive day out.

WHY

For a fun mix of skating, shopping and festive entertainment.

WHEN

Mid-November to early January.

TIP

Book skating sessions early - they sell out fast.

10.   Southbank Winter Market, London

The Southbank in London transforms each year into a riverside winter wonderland, with wooden huts offering artisan goods, gourmet street food and seasonal drinks. With the Thames, the London Eye and Big Ben as your backdrop, it’s a festive experience like no other - urban, lively and full of atmosphere.

WHY

For the iconic setting and diverse mix of food and gifts.

WHEN

Mid-November to early January.

TIP

Visit during the day for relaxed browsing, or after dark when the lights reflect beautifully on the river.

What an exceptional experience we had at The Cross in Kenilworth. From the moment we arrived, we were warmly welcomed by the Restaurant Manager, Pietro, and invited to begin our evening with pre-dinner drinks accompanied by a selection of chef’s snacks: Cheddar & Old Winchester Croquettes with Bramley Apple & Smoked Mayonnaise, delicate Beetroot Tartlets and succulent prawns in tempura batter. These first bites were a sign of the magic to come, perfectly balanced, imaginative, and utterly delicious.

We were shown to our table in the restaurant’s beautifully understated dining room, where the sense of anticipation only grew. We had both chosen the six-course tasting menu, and from the very first dish, it was clear we were in for something special.

To start, we were served warm house sourdough - simple, but superb, while we waited excitedly for our opening courses: a ham broth with white beans and parsley, followed by a beetroot salad with Windrush Valley goat’s cheese, raspberry vinaigrette, and puffed quinoa. Both dishes were crafted with remarkable finesse, each flavour bright, balanced, and beautifully presented.

We had opted to substitute the tartar of dry Aged Angus Beef with two alternatives: Cornish Hake with Squid, Chervil Root purée, coastal herbs & vegetables, seaweed butter and the fillet & cheek of wiltshire pork with baked potato mash, hispi cabbage, gooseberry purée, pork jus, smoked sausage, pickled leek buds & sage. These dishes were outstanding, the freshness of the ingredients, the depth of flavour, the precision in presentation, every detail was executed flawlessly. We were genuinely blown away.

Next came a perfectly cooked fillet of plaice with cauliflower, capers & lemon, parsley new potatoes, and brown butter sauce, followed by what was perhaps the highlight of the evening: the roast loin of Venison with a tartlet of braised haunch and haggis, braised pearl barley, crushed roots, black fig and a Venison jus infused with green peppercorn. This dish was a masterpiece, rich, elegant, and unforgettable.

For desert; the spiced rice pudding soufflé with stem ginger ice cream and rhubarb coulis was, without exaggeration, one of the best soufflés I have ever experienced.

We enjoyed our meal with a glass of Merlot and a Blush, both of which complemented the dishes beautifully. As we left, we found ourselves repeating the same word over and over: WOW!

We truly had the most wonderful evening. Our sincere thanks to The Cross and their exceptional team for a culinary experience we felt privileged to enjoy. It is no surprise that The Cross in Kenilworth has retained its Michelin star for the 11th consecutive year.

Thank you to everyone who looked after us so impeccably.

It’s little surprise that this cosy Kenilworth haven, refurbished and relaunched in 2013, offers one of the region’s finest gourmet dining experiences.

Former Dorchester chef Adam and his team delight diners by working their magic in the pub’s open kitchen. The space once served as a schoolroom, while a butcher’s shop stood in the smaller adjoining bar area. Regulars at this beautifully presented gastropub ensure that favourites such as Cornish crab soup, dry-aged beef with pickled walnut, glacé carrots and Bordelaise sauce remain fixtures on the menu, while the hazelnut soufflé is practically immovable.

Crispy Duck Egg Remains the Most-Requested Dish

Adam explains: “Our most requested dish, by far, is the Crispy Duck Egg in its various seasonal variations. This is served with Wye Valley asparagus in the spring, white beans, peppers and chorizo in the summer, celeriac, mushrooms and truffle in the autumn and smoked haddock, leeks and potatoes in the winter.”

The Cross relies on the team at local Mill Piece Gardens for exceptional vegetables, salads and fruits - all grown using the ‘no-dig’ organic method. Just a 10-minute drive away, produce ordered at 11pm can be picked and delivered by 10am the next morning, and on the plate from midday.

Despite its Michelin distinction, Adam insists that The Cross remains a relaxed dining experience, albeit one defined by first-class attention to detail in both service and food.

And the Guinea Fowl Isn’t bad either…

One of Adam’s favourite dishes is guinea fowl. “This is in respect of our collaboration with Laurent Perrier and their Grand Siècle 26. We cook the guinea fowl on the bone gently, then grill to crisp the skin, or serve it with a croquette of the leg, crispy potato terrine, butternut squash and a sauce with white pepper, winter truffle and redcurrants,” he says.

The Cross may be renowned and in high demand, but it is not immune to economic pressures. Adam explains: “The current economic climate has become very difficult for hospitality in general, but small, independent restaurants have found it particularly challenging. Our aim has been to make savings through improved organisation and staff reduction; it’s helped ensure any belt-tightening goes unnoticed by our guests.”

Adam believes government support could play a role in helping restaurants navigate today’s economic headwinds, particularly through reducing VAT for the hospitality industry and easing the process of employing staff from the EU.

With unwavering dedication to quality ingredients, thoughtful cooking and warm hospitality, Adam Bennett continues to guide The Cross with confidence and creativity. Even in challenging times, his commitment to consistency and excellence ensures the restaurant remains a cherished destination for diners from across the Midlands and beyond.

Gin Cured Sea Trout, Smoked Baby Beets, Horseradish Sorbet & Watercress

For the sea trout & cure

A 350g piece of skinless, boneless sea trout (or salmon as a substitute)

100g coarse sea salt

100g granulated sugar

10g juniper berries - chopped

6g white peppercorns - crushed

½ bunch dill coarsely chopped

1 tsp each finely grated zest of lemon and bergamot (or lime as a substitute)

100ml approximately of aromatic gin

Combine the salt, sugar, dill and spices in a bowl. Add the gin little by little to give a texture a bit like wet sand.

Lay half the mixture on a stainless steel or glass tray, place the sea trout on top and cover with the rest of the mixture. Cover with cling film and leave in the fridge to cure for around 12 to 16 hours or until firm to the touch. Turn the fish over after 6 hours.

Remove from the salt mixture & rinse briefly under cold water. Dry well and reserve in the fridge, covered.

For the smoked baby beets

2 bunches of mixed colour baby beets

Salt and pepper

100ml virgin rapeseed oil

A sprig of thyme

1 clove garlic – peeled and cut into 3

2 tbsp wood chippings – beech for preference

Trim the leaves from the beets, wash thoroughly and package them in foil with salt, pepper, a piece of garlic, sprig of thyme and a little rapeseed oil. Bake in a preheated 170c oven until the beets are tender when tested with the point of a knife.

Remove from the oven, when cool enough to handle rub the skins off with your fingertips.

Then rinse beets briefly under cold water, arrange them on a wire rack to fit over a deep roasting tray. Place the chippings in the tray and heat on the hob until smoke rises. Place the rack of beets over the smoking tray and cover with foil.

Allow to smoke for a few minutes depending on the smoke density. When you are happy with the level of smoke remove and chill the beets. Turn off the heat source under the tray and carefully pour in some cold water, leave to cool down.

For the horseradish sorbet

150g water

50g sugar

100g liquid glucose

100g Colman’s horseradish sauce

6g sorbet stabiliser (optional)

250g yoghurt

250g soured cream

Pinch of salt

20g lemon juice

Mix the sugar with the sorbet stabiliser (if using).

Place the water, sugar mixture and glucose in a pan & bring to the boil. Remove from the heat and cool.

Add the rest of the ingredients to the cold syrup, leave to stand for 20 minutes then pass through a fine sieve.

Churn in an ice cream machine and reserve in the freezer.

To Serve

1 small shallot – finely diced, rinsed in cold water and squeezed dry

A handful of washed watercress sprigs

Some shredded raw candy stripe beetroot

Extra virgin rapeseed oil

Calamansi vinegar (or cider vinegar as an alternative)

A sprinkle of sourdough crumbs toasted with rapeseed oil

Cut the sea trout into a 3mm dice then mix with a little diced shallot and rapeseed oil. Cut the baby beets into quarters, season and dress with calamansi vinegar and rapeseed oil.

Arrange the diced sea trout on each plate, add the beets then a scoop of sorbet. Finish with the shredded beetroot, sourdough crumbs and the watercress

Private jet travel, once the exclusive domain of monarchs, magnates and movie stars, is no longer a distant aspiration; it has quietly, but markedly, become woven into the lifestyle of the UK’s elite and well-heeled business class. What was once a luxury seen as extravagant is increasingly treated as intelligent, time efficient, and status defining. From the post-Covid rebound to innovations in service and sustainability, there are multiple factors propelling the UK private jet charter market to new altitudes.

A Post-pandemic Surge in Demand

The global disruption caused by the COVID 19 pandemic left many travellers disillusioned with commercial flying: unpredictable schedules, crowded terminals, health risks and disruptions. Private jet charters offered an escape. According to British GQ, business jet flight hours in 2021 were almost 50% higher than in 2020, and even surpassed pre-pandemic levels.

In fact, UK based firms arranging rentals saw strong demand from first time users and returning clients alike. One leading global broker, Air Charter Service, reported a 35% increase in private jet revenues in 2022, together with tens of thousands of charter flights arranged and more than 2,000 new customers (aircharterservice.com).

Efficiency, Discretion, and Flexibility

Time is the new currency. For many executive travellers, entrepreneurs and those with multiple engagements in different cities, private charters reduce friction: fewer airport hassles, minimal queues, flexible scheduling, access to smaller and more convenient airports. Business meetings, urgent trips, or itineraries that demand agility are increasingly facilitated by private aviation. A report from CBI Economics found that the private business aviation sector adds nearly £4.9 billion in gross value to the UK economy each year, with hundreds of thousands of flights tied to revenue generating travel

thebusinesstravelmag.com

Also, private jets are no longer the preserve of single travellers: there is a growing trend toward group charters i.e. family, friends, or corporate groups seeking an exclusive, comfortable journey together. Larger cabin jets are also experiencing increasing demand.

‍klasjet.aero

The Rise of New Client Profiles

One notable shift is the emergence of new categories of users, not just ultra high net worth individuals (UHNWIs) for whom private jets are longstanding symbols of prestige but also business travellers, entrepreneurs, tech founders, and even affluent leisure travellers who view private travel as part of a broader lifestyle portfolio. According to the 2025 Jet Card Report (via Private Jet Card Comparisons), subscribers are increasing their flight hours; demand for mid size and large cabin jets is growing.

‍privatejetcardcomparisons.com‍

Executives and seasoned travellers also increasingly expect superior in flight technology, privacy, bespoke cabin amenities, gourmet menus, and even pet friendly arrangements. The modern private flight is not simply about speed, but also about an elevated experience.

‍marketgrowthreports.com

Sustainability, Image, and Regulation

Of course, the popularity of private jets has raised its share of environmental scrutiny. The UK and Europe more broadly face pressures to reduce aviation emissions, implement carbon offset schemes, and adopt cleaner fuels or more efficient aircraft. Government policy is responding: in the UK, recent changes to Air Passenger Duty notably increased taxes for larger private jets, though industry leaders assert that for many clients the incremental cost is a small fraction of total benefit.

‍ft.com

Operators are also investing in Sustainable Aviation Fuels (SAFs), lighter aircraft materials, and improved efficiency. The luxury market is duplicating trends seen elsewhere: clients desire not only opulence, but also responsibility. As rising emissions from private aviation attract media and regulatory attention, charter companies are slowly integrating sustainability into their value proposition.

‍jetvice.net

Regulatory Trends & Market Dynamics

Data shows that the UK is among the busiest European markets for private jet departures. In 2022 alone, over 90,000 private flights departed the UK, more than from any other European country. Sky News One private jet is said to take off every six minutes in the UK.

thebusinesstravelmag.com

Charter companies are responding by offering more flexible membership or jet card programmes, and services are being digitised: faster booking, dynamic pricing, empty leg deals (where private aircraft fly empty on return legs), all of which make flying private less opaque and more accessible than in years past.

www.marketgrowthreports.com

Luxury as Identity & Status

Beyond practical advantages, private jet travel has become a marker of identity. To fly privately now signals not just wealth, but taste, freedom and exclusivity. In a world saturated with luxury goods, experiences matter: from chic cabin design to personal service, in flight dining curated by renowned chefs, to partnerships with fashion, décor and lifestyle brands, it is part of how the elite curate their image, and how brands align themselves.

aircraftmarket.co.uk

Challenges Ahead

Still, the path forward is not without turbulence. Regulatory pressures over carbon emissions, rising taxes, protests and public scrutiny remain. Some clients may balk at environmental reputational risk. Also, economic instability could curb frivolous luxuries. But the industry appears resilient: for many clients, the price of convenience and exclusivity remains a price worth paying.

Private jet chartering in the UK is no longer simply an indulgence, it is increasingly understood as a strategic asset: saving time, enabling privacy, enhancing prestige and, even amid climate concerns, attempting to evolve. For luxury travellers, business elites, and a growing cadre of newcomers, the skies are no longer the limit - they are the stage.

At Grove Properties Group, we understand that a property is more than bricks and mortar, it’s a foundation for memories, growth, and opportunity. Whether you’re taking your first step onto the property ladder, searching for your next investment, or preparing to sell a home filled with history, we’re here to ensure your journey is handled with care, clarity and confidence.

98.7%
of asking price achieved, compared to industry average of 96%

4.7*
Google review rating from delighted clients

5,630
registered buyers currently trying to 'find their home'

‍

84
days average to exchange compared to industry average of 120 days

For many years, we’ve worked alongside clients across South-West Birmingham, North Worcestershire, and the surrounding communities, guiding them through the intricacies of buying, selling, renting and letting. Our reputation has been built on trust, local expertise, and a genuine commitment to delivering a service that feels personal, reliable, and refreshingly straightforward.

We recognise that the property market can often feel daunting. That’s why we’ve shaped our approach around simplicity and support. From the moment you reach out to us, our goal is to remove the stress and uncertainty, replacing it with a seamless, well-informed experience. Our clients frequently express how reassuring it is to work with a team that not only understands the market but understands them, their priorities, timelines and aspirations.

Our longstanding success is a reflection of the people we serve. We are proud to have helped so many individuals and families find their ideal homes, and equally proud of the relationships we continue to build along the way. Every testimonial, every referral and every returning client reinforces our belief in doing things the right way: with integrity, insight and a personal touch.

Our team is made up of friendly, knowledgeable professionals who bring extensive experience across all aspects of residential property. From valuations and viewings to negotiations and management, we work collaboratively to ensure every client receives the highest level of service.

We combine local understanding with market expertise, enabling us to offer advice that is both practical and insightful. No matter where you are in your property journey, our specialists are here to support you every step of the way. Say hello,  we’re always happy to help.

Dean co-founded Lex Allan Grove in 2006 and has been a driving force behind the company’s evolution into what is now Grove Properties Group. Under his leadership, the business has grown from a respected local agency into a recognised name for residential sales, lettings and new property development across the region. In January 2025, his vision and strategic growth initiatives helped transition the brand into its next chapter as Grove Properties Group.

With deep roots in Halesowen and a career grounded in property insight and exceptional customer service, Dean has dedicated himself to building a company that reflects his core values: professionalism, personalised service and continuous innovation. His ability to adapt to the ever-changing market has ensured that the business not only stays relevant but remains ahead of the curve.

“Our mission has always been to provide a personal, high-quality service while continuously adapting to the changing needs of the property market.”

Get in Touch

ë Halesowen & Hagley

grovepropertiesgroup.co.uk

0121 550 5400 | 01562 270270

hagley@grovepropertiesgroup.co.uk

halesowen@grovepropertiesgroup.co.uk

‍

Start your festive celebrations early with The High Field’s Festive Jazz Breakfast on Saturday 13th December, from 10am to 12pm. Ease into the day with the smooth sounds of live Christmas jazz in a relaxed and welcoming setting. Enjoy a delicious breakfast, share the moment with friends and family, and let your morning unfold with seasonal warmth and cheer.

Then, just a short stroll away, the festive cheer continues with the Christmas Artisan Market, taking over Greenfield Crescent from 10am to 4pm. Wander through up to 80 handpicked stalls brimming with design-led gifts, handmade jewellery, fine homewares, seasonal delicacies, and small-batch gourmet treats. Enjoy the sounds of live festive music as you browse for those last-minute, one-of-a-kind gifts, each lovingly crafted by talented artisans. Whether you’re sipping something warm and spiced or wrapping up your Christmas shopping in style, it’s the perfect way to soak up the season’s sparkle.

For younger guests, the magic begins earlier in the month with Breakfast with Santa on Saturday 6th December, complete with a complimentary visit from Santa when you book in for breakfast - a joyful treat for the whole family. Booking is essential; simply reserve online and quote “Jazz Breakfast” or “Breakfast with Santa” to secure your table.

This Christmas, experience the music, the magic, and the soul of the season - only in Edgbaston Village.

Raise a glass to the festive season in Edgbaston Village

As the year draws to a close, Edgbaston Village invites you to toast the festive season with food, drink, and memorable moments.

For lovers of sparkling wine, Loki Edgbaston hosts An Evening with Exton Park on Wednesday 10th December. Whether you’re a seasoned aficionado or simply curious, it’s an evening of elegance, insight, and discovery. And with Loki open throughout the festive season, there’s plenty of opportunity to raise a glass at any time.

As New Year’s Eve approaches, Chapter invites you to celebrate with a New Year’s Eve à la carte menu, available from noon to 8.30pm. From seared Brixham scallops to grass-fed Aubrey Allen beef, every dish is crafted with care, allowing you to end the year surrounded by friends and family.

For a truly exceptional celebration, Simpsons offers an unforgettable New Year’s Eve experience. Guests are welcomed with Champagne on arrival before enjoying a five-course menu that showcases the finest seasonal ingredients, including Beef Wellington as the centrepiece.

The High Field presents a premium menu with a lively DJ set, ideal for enjoying festive food, music, and drinks with friends and family.

If a relaxed pace is more your style, The Physician provides a warm, familiar atmosphere - hearty food, good drinks, and friendly faces. With a few seasonal specials on offer, it’s a comfortable way to ring in the new year without fuss.

Whether it’s a refined tasting at Loki, a festive lunch at Chapter, a Michelin-starred evening at Simpsons, dinner with music at The High Field, or a casual celebration at The Physician, Edgbaston Village has a way to make the end of 2025 unforgettable.

The Birmingham-born chef, whose Carters of Moseley has held a Michelin star since 2015, has joined forces with Aston Villa to transform the club’s 150 Club into something new: a hospitality experience that brings fine dining and fandom together on the same plate.

A dedicated Villa fan since the age of six, Brad’s return to his boyhood club marks a new chapter in his celebrated career and a new era of hospitality at Villa Park, giving fans and guests a unique opportunity to experience his food in an exciting new setting.

Carter’s takeover of the 150 Club comes with three distinct menus, each reflecting a different side of his culinary personality. There’s Chef Brad Carter at Aston Villa 150 Club, a fine dining experience that nods to his Michelin roots; One Star Döner Bar, his cult kebab concept reimagined for matchday; and the new Chicken Club, a playful, family-style offering inspired by terrace food nostalgia.

To experience or gift Aston Villa’s tastiest signing yet, visit:

www.avfc.co.uk/hospitality/michelinmoments

Gift vouchers available at: www.tickets.avfc.co.uk/giftVouchers

THE FAIRY LIGHTS ARE TWINKLING, THE SHOPS ARE HEAVING, AND YOUR TO-DO LIST SEEMS TO GROW LONGER BY THE HOUR. FOR ALL ITS SPARKLE AND SENTIMENT, CHRISTMAS CAN BE AN EXHAUSTING TIME. BETWEEN WORK DEADLINES, FAMILY GATHERINGS, PARTIES, PRESENTS AND THE PRESSURE TO MAKE EVERYTHING PERFECT, IT’S NO WONDER SO MANY OF US END UP COLLAPSING ON THE SOFA BY BOXING DAY, WONDERING WHERE OUR FESTIVE SPIRIT WENT.

But what if we did it differently this year? What if the season could feel joyful and manageable. With a little planning and a lot of kindness (mainly towards yourself), it absolutely can. Here’s our guide to staying well, calm and genuinely happy over the festive season.

1. Lower the bar – Christmas doesn’t have to be perfect

Every December, television ads and social media feeds set an impossible standard: flawless decorations, matching pyjamas, and roast potatoes that crisp to perfection. The reality, of course, is far different, but far more human.

So, here’s your permission slip to let “perfect” go. If the turkey’s dry, a delivery goes missing, or someone forgets the crackers, it doesn’t matter. You’ll remember the laughter, not the logistics.

Choose joy over performance. Simplify where you can, say no when you need to, and remind yourself that Christmas shouldn’t be measured by Instagram posts or five-star gravy.

2. Protect your energy

The festive season can feel like a marathon of ‘to-do’ lists. Work socials, school concerts, last-minute shopping, back-to-back dinners. It’s easy to get swept up and burn out before the King’s Speech.

You don’t have to attend every invitation or host every meal. It’s perfectly acceptable to say, “Thanks, but I’m having a quiet one tonight.” Rest is not laziness; it’s self-preservation.

If you’re hosting, ask for help. Let others bring dishes, pour drinks, or handle the playlist. A shared effort makes for a shared experience, and a much calmer host.

Think of your energy as a battery. Keep it charged with rest, healthy food, and time alone when you need it. By protecting your peace, you’ll actually have more to give.

3. Breathe before you break

When you’re rushing about with arms full of shopping bags or your mind full of lists, your breathing tends to speed up and tighten. A few deep breaths can stop that stress response in its tracks.

Try this:

Inhale through your nose for a slow count of four.

Hold for four.

Exhale gently through your mouth for four.

Repeat three times.

It’s a small act with big impact. You can do it anywhere: in a queue, before a difficult conversation, or even when the wrapping paper runs out again. It’s a moment of calm that costs nothing, but gives plenty.

4. Move for joy, not punishment

Exercise might not feel appealing when it’s dark by 4pm and the sofa’s calling, but movement is one of the best remedies for stress. The trick is to make it joyful rather than a chore.

A brisk walk on a crisp morning, a stretch while the kettle boils, or a kitchen dance-off all counts. Movement keeps your energy steady, boosts your mood, and helps counter the sluggishness of too much rich food and too little daylight.

And yes, the traditional Boxing Day walk really does work wonders. Think of it as a reset rather than a regime.

5. Eat well, but enjoy the indulgence

Christmas is deliciously full of temptation with those cheese boards, puddings, mulled wine and mince pies galore. The goal isn’t to resist it all; it’s to find balance.

Eat mindfully. Savour your food instead of grazing endlessly. Include some colourful vegetables alongside the roast, and keep a glass of water nearby. Most of all, drop the guilt. Food is meant to be enjoyed, especially when it’s shared.

6. Prioritise sleep

Late nights, rich food and fizz can make restful sleep elusive. But if you can keep a gentle rhythm, your body and mind will thank you.

Try winding down half an hour before bed: lights low, screens off, maybe a bath or a book. Even ten minutes of calm before sleep helps your brain switch gears.

If you’re struggling to nod off, don’t panic. A short nap or a quiet sit-down the next day can work wonders.

7. Mind your mental health

For some, Christmas isn’t all joy and laughter. It can stir up grief, loneliness, or old tensions. If the season feels heavy, be kind to yourself.

You don’t have to plaster on a smile. Reach out to a friend, a neighbour, a helpline, or a community group. You might be surprised to know how many others feel the same.

It can also help to create your own version of the holiday, one that feels right for you. That might mean volunteering, keeping things small, or spending the day differently. There’s no rulebook for a “proper” Christmas.

8. Find little moments of stillness

Even in the busiest week, try to carve out moments that are just for you. Sit quietly with a cuppa before the chaos begins. Step outside and feel the cold air on your face. Listen to soothing music.

You don’t need an hour-long meditation session. Just a few mindful minutes here and there can help you stay grounded and realise that calm is still possible amid the noise.

9. Step gently into the new year

After the whirlwind of December, it’s tempting to leap into January with strict resolutions and detox plans. But what if, instead, you eased into it slowly?

Rather than setting punishing goals, think about how you want to feel in the months ahead. Then choose small habits that support those feelings.

New year, same you, just a bit more rested and ready.

A final thought

Christmas doesn’t need to be perfect to be wonderful. You don’t have to do everything, fix everything, or please everyone. What really matters are the small, genuine moments, the laughter around the table, a walk in the cold, a quiet evening by the tree.

So this festive season, take a breath. Let go of the pressure. Savour what’s in front of you, because the best gift you can give yourself, and everyone around you, is a version of you that’s calm, kind, and well.

Breathe.

Stillness.

This winter, Edgbaston Village invites you to celebrate the magic of the season with two exquisite festive occasions that blend timeless tradition with contemporary charm.

Christmas Lights Switch-On

Saturday 8th November

An unmissable date in the social calendar, the Edgbaston Village Christmas Lights Switch-On returns on Saturday 8th November, transforming Greenfield Crescent into a haven of seasonal magic.

The festivities begin at 3pm, with the Edgbaston Village Artisan Market running from 10am to 6pm. Enjoy an afternoon of live entertainment, including a spellbinding performance by Elmhurst Ballet School, festive choral music, and a Frozen-inspired show to delight all ages. Santa and Mrs Claus will also be there with their signature festive flair.

At 6pm, gather with friends and family as the lights are switched on in a sparkling ceremony that officially marks the start of Christmas in Edgbaston, a moment made for celebrating, shopping, and soaking up the Village’s elegant charm.

Christmas Artisan Market

Saturday 13th December

The festive cheer continues with the Christmas Artisan Market on Saturday 13th December, from 10am to 4pm.

Discover up to 80 handpicked stalls offering design-led gifts, handmade jewellery, fine homewares, seasonal delicacies, and small-batch gourmet treats, all set against the picturesque backdrop of Greenfield Crescent.

Whether you’re browsing for the perfect gift or sipping something warm and spiced, it’s the perfect way to wrap up your Christmas shopping in style.

This festive season experience the sparkle, the style, and the soul of Christmas - only in Edgbaston Village.

Where Baby Wellness Begins

Growing Little Ones opens in Edgbaston Village

www.growinglittleones.co.uk

Say hello to the UK’s first hammam baby spa, now open on Greenfield Crescent. Growing Little Ones is a serene, sensory-led space where ancient rituals meet modern baby care designed to nurture both little ones and their grown-ups.

From calming hydrotherapy and gentle baby massage to unique hammam experiences tailored for tiny bodies, every session is expertly guided to support development, bonding, and relaxation.

Whether you're a new parent or simply looking for something truly special, this isn’t just a spa it's a beautiful new way to connect, unwind, and grow together.

‍When it comes to cooking with a conscience, chef director David Taylor and his team at Grace and Savour (which includes wife Anette) can’t be faulted. From growing their own organic vegetables to foraging, pickling and preserving, the team is also part of the GRFFN Project (Growing Real Food for Nutrition), which means growing methods are monitored for nutrient density.

“We have a team of incredible gardeners we work closely with,” said David, whose restaurant currently has one-Michelin star. “We'll do some picking ourselves for things like flowers and herbs to capture as much freshness as possible, however we listen closely to what our gardeners, Lesley and Caroline, believe is best. In this way we’re reacting to the garden, rather than moulding it to our own needs.”

SCANDINAVIAN-STYLE MINIMALIST AND RELAXED ATMOSPHERE

This focus on produce is prompted by David’s time in Norway’s three Michelin-starred Maaemo.

“Maaemo in Oslo was all about showcasing the very best of Norway, while connecting guests authentically with Norwegian culture,” said David. “I felt the story of our soil and the incredible produce we can grow here in the UK was being underplayed. As such, I really wanted to create something that could reflect and celebrate British produce.

“Championing the best of Britain requires us to take care of our land and seas in every way possible to secure a future for our food and to get the most notorious, tasteful produce.”

Set in the 45-acre family-run Hampton Manor estate, built by Sir Robert Peel’s son, Sir Frederick Peel, vegetables are grown in a Victorian walled garden. The restaurant, however, has a clean-lined, modern, minimalist feel where the staff are casually dressed and the atmosphere is relaxed.

“Anette and I have always strived to create an authentic connection between who you're dining with, the team and the dishes we serve. We wanted to make Grace & Savour a place where special occasions are elevated by warmth, professionalism, and exceptional quality. Yet everything is delivered with such ease and grace that the world fades away, leaving only the company you’re with and the unforgettable experience of dining here.”

SIGNATURE AND TIME-CONSUMING DISHES

David isn’t known for a particular signature dish since his creations change all the time, in keeping with the seasonal produce.

“Fascinatingly, produce rarely returns in season at exactly the same time each year. This means our menu is constantly evolving, with new dishes always in the works.

“However, there is one snack that remains a consistent standout: our crispy Jerusalem artichoke skin, filled with creamed artichokes and bay leaf pickle, topped with delicate slices of apple and thyme leaves. It’s a stand out among guests.

“In terms of plating, we've had a few that stand out. One was a delicate potato basket filled with pickled fennel, fresh fennel, and lobster claw - completely covered, front to back, in marigold flowers. It looked beautiful, but plating enough for the whole restaurant took nearly an hour.

“Another particularly time-consuming one was a walnut serving. We began in spring with green walnuts, turning them into a syrup for a green walnut liqueur. In late summer, we used wet walnuts, which we ‘blackened’ - similar to black garlic, but with walnuts. Finally, in December, we incorporated the mature nut itself. The finished dish celebrated all three stages of the walnut across almost nine months of preparation.”

KYND OPENS FOR MORE CASUAL DINING

David and Anette enjoy the creative freedom they’re given by Hampton Manor’s current managing directors, James and Fjona Hill. The latter have always mentored and supported them since their arrival at the estate. 2025 has been a particularly busy year for David’s team. They’re producing the food for weddings and events at Kynd (their new casual eatery i.e. on the estate), participating in Great British Menu, and hosting their first pop-ups.

David added: “Despite the whirlwind, we’re loving the ride and grateful to be busy. Sundays and Mondays are our family days when we ignore emails and focus entirely on nurturing our family relationships.

“A strong, connected home is essential for the support and energy we need to build a successful restaurant. Holidays are wonderful, and we love that extended time together, but it’s the everyday moments where we set important non-negotiables of eating together, screen-free time, family days out, and doing the things that bring us closer. Of course, there are days off when events, work, or commitments disrupt this rhythm, but we don’t let it break our focus on carving out time for each other.”

David and his team are delighted with the response they’ve seen to Grace & Savour since its opening in 2022.

“It’s been deeply humbling. Regular guests aren’t common in this type of dining, but we have many and it means the world that, with so many options, they keep coming back again and again. Recently, our countertop dining space had three couples on the same evening who have collectively been over 20 times. To have a restaurant you feel deeply connected with, and to see it so valued by others, truly means the world.”

www.hamptonmanor.com/grace-savour

Hampton Manor

Shadowbrook Lane

Hampton in Arden

Solihull

B92 0EN

‍Nestled in the heart of the city, Grand Hotel Birmingham offers a refined escape where timeless elegance meets modern convenience. The guest rooms blend classic design with contemporary softness, featuring plush bedding, marble bathrooms, and panoramic city views. Suites elevate the experience with additional furnishings and features, Nespresso machines, and tailored minibars that anticipate every guest’s whim.

The hotel boasts 185 bedrooms including a two-storey Penthouse suite. Accommodation amenities include yoga mat, robes, fresh milk and a Cadbury chocolate bar to enjoy! Each bedroom is unique in layout and characteristic, and designed with the guest in mind.

A TAPESTRY OF DESIGN AND COMFORT

thegrandhotelbirmingham.co.uk

After a day of exploring the City’s attractions and highlights, retreat to the Grand Hotel Birmingham for an evening of relaxation and elegance.

‍In an age of frictionless travel and vanishing boundaries, there remains one experience that invites slowness, ceremony, and grace. The Venice Simplon-Orient-Express does not rush toward a destination, but creates the time in between.

More than a train, this is a curated theatre of movement, nostalgia, and beauty, where every detail, from the weight of the silverware to the scent of polished wood, has been preserved with exquisite intent. It beckons travellers not merely to journey across landscapes, but to traverse eras, stepping into a world where elegance and ritual reign supreme.

Operated by Belmond, the Orient Express revives the glamour
of 1920s and 1930s travel. Its deep-blue lacquered carriages,
art deco interiors, and white-gloved stewards recall an era when the journey itself was a form of art. Here we explore some of the most captivating routes, journeys where landscape and luxury intertwine.

Venice to Paris: The Signature Soirée

There is something quietly cinematic about departing from Venice as twilight falls. The Orient Express waits at Santa Lucia station, gleaming beneath the Venetian sun, its navy carriages perfectly mirrored in the Grand Canal below.

Boarding here is like stepping into a living painting where time slows, and the outside world seems momentarily suspended. The faint murmur of gondoliers and the distant church bells dissolve behind the closing doors.

The train glides through the Venetian lagoon, soon leaving behind waterways for the rolling hills and vineyards of northern Italy. As night deepens, it climbs into the Dolomites, where snow-capped peaks emerge beneath a starlit sky. In the glow of the dining cars, a sense of anticipation builds. The rhythmic clatter of the rails underfoot becomes  hypnotic, punctuated only by the soft clink of crystal and the low murmur of conversation.

Morning reveals the French countryside unfolding gently beyond the windows. Burgundy’s soft green hills roll by, vineyards basking in the early light. The journey concludes at Gare de Lyon in Paris, but the lingering sensation is less about arrival and more about having inhabited a beautifully uninterrupted world.

Paris to Istanbul: A Rail Borne Epic

The Paris to Istanbul route is the Orient Express’s great epic; a sprawling six-night odyssey through five countries, tracing much of the original 1883 journey that cemented the train’s legend. This is travel as storytelling, where each stop brings fresh layers of history and culture. From bustling urban centres to remote mountain passes, the route unfolds like a richly woven tapestry.

Departing from Paris’s Gare de l’Est, the train moves eastward across France’s rural heart, threading the foothills of the Alps. The landscapes shift, the languages change, and the feeling of crossing time grows palpable. After two days on the rails, the train pauses in Budapest where passengers may disembark to explore the grandeur of the Danube. Whether cruising past neo-Gothic Parliament buildings or wandering historic Buda Castle, this city is a chapter in itself,  poised between East and West.

Beyond Budapest, the train threads through Romania’s Carpathian Mountains. Stops include Sinaia, where a visit to Peleș Castle offers a taste of royal life. Further on, Bucharest reveals its Belle Époque heritage amid bustling boulevards. The final leg traverses the Bulgarian plains toward the Turkish border. Here the city’s minarets and domes rise against the horizon like a visual crescendo. Istanbul marks more than an endpoint; it is the place where continents meet and histories converge.

Vienna to Paris: Imperial Shadows and Bohemian Light

There’s something quite theatrical about departing Vienna on the Orient Express. Beneath the soaring roof of Wien Hauptbahnhof, the train gleams against a backdrop of imperial history.. The carriages, midnight blue and gold-trimmed, feel like a deliberate contrast to the modern station.

The train rolls westward, tracing a path once followed by composers, couriers, and crowned heads. Outside, the landscape softens: forests blur into farmland, then deepen again as the train approaches Bohemia.

By nightfall, the train slips into Prague. It lingers here long enough to tempt guests into dining in the city or wandering through its hushed Gothic lanes. Even in brief moments, the city impresses: spires silhouetted against the Vltava, the stone hush of the Old Town Square and the romantic ache of bridges in twilight.

Reboarding, the night deepens. Guests return to their suites turned down, lights dimmed, a quiet turndown note on the pillow. The train begins its final stretch toward France. In the dining car, a last glass of Sauternes is poured; in the bar car, the piano plays something genteel.

By morning, the train is gliding through Champagne. Breakfast arrives just as the outskirts of Paris come into view: a tray of pastries, preserves, and perfect coffee.

Singapore to Butterworth: A Journey Through the Tropics

 There is something quietly cinematic about departing from Singapore aboard the Eastern & Oriental Express. Beneath the lush equatorial sun, the train gleams in green and gold, its vintage carriages a promise of slower rhythms ahead.

Boarding is a step back in time, where wood-panelled cabins and white-gloved stewards recall the colonial elegance of Southeast Asia’s golden era.

As the train glides northward, the city falls away, replaced by rice paddies, palm groves, and kampongs tucked along the tracks. Inside, rattan screens filter the light, casting soft shadows on teak tables set for afternoon tea. The atmosphere is unhurried, each moment wrapped in subtle rituals, from the clink of bone china to the murmur of distant gongs as villages pass like dreams.

Dinner is served as dusk descends: a procession of refined courses - spiced sea bass, tamarind duck, tropical fruit delicately plated, and paired with fine wines and quiet conversation. By morning, the mist lifts to reveal limestone hills and the glint of Penang’s straits. Butterworth arrives not as a destination, but as a gentle hint to a world where past and present meet, and where movement slows just long enough to be remembered.

Geneva Roundtrip: The Alpine Circle

The Geneva roundtrip offers a distinctive experience; a circular journey beginning and ending in the same place, but revealing new perspectives with every turn of the rails. It’s a meditation on travel itself, free from the impulse of point-to-point urgency. The train moves through the heart of the Alps, rolling past snow-capped peaks, frozen lakes, and dense pine forests dusted with white. The scenery is as much a part of the experience as the interiors, creating a dialogue between nature and design.

Passengers enjoy uninterrupted views from spacious suites, while the bar car becomes a quiet retreat, ideal for reflection or intimate conversation. By the time the train returns to Geneva, the world feels subtly altered. It is the travel itself, not the destination, that has left its mark.

The Sensory Symphony of the Journey

Beyond the visual splendour and historical allure, the Venice Simplon-Orient-Express enchants through its rich sensory tapestry. Dining aboard is an event in itself, where culinary excellence meets theatrical presentation.

Menus celebrate regional specialties reflecting the changing lands outside the window, crafted with care to mirror the journey’s sophistication. Courses arrive in succession, plated with artistry, paired expertly with fine wines from cellars that rival those of renowned châteaux. Each meal is a curated moment of pleasure, heightening the train’s timeless elegance.

The human element, too, breathes life into the experience. The stewards, impeccably dressed in white gloves and tailored uniforms, move with practiced grace, anticipating needs without intruding. Their knowledge of the train’s history and routes adds depth to every interaction, offering stories and anecdotes that make the journey feel personal and unique.

A Journey Beyond Travel

Aboard the Venice Simplon-Orient-Express, first-class is not simply a category of service, but a state of being. The meticulous preservation of detail, from gleaming brass fittings to hand-stitched upholstery, creates a space where history and modern comfort coexist. Guests inhabit suites that recall the glamour of a bygone era. The Historic Cabins offer cosy elegance, while the Grand Suites provide a private world of marble baths, polished wood, and silk fabrics.

Travel on the Orient Express is a rare invitation to inhabit time differently. Each route is a narrative, a carefully composed symphony of place, history, and human connection. The train is both vessel and stage, carrying passengers through landscapes that defy haste. Disembarking, the physical journey ends, but the impression will remain. The train’s pace, its details, and its atmosphere linger as a timeless reminder that sometimes the richest journeys are those measured not by miles, but by treasured moments.

TO START

Marinated Nocellara & Kalamata olives

Crispy squid with Tajín dusting, lemon & lime mayonnaise

Smokey maple glazed brisket with beef dripping & bacon ketchup

Ox cheek & cheddar croquettes with roquito ketchup

Sticky pork belly with floral soy & honey glaze, pork rind, chilli, lime & chive crumb

FOR MAIN

Fillet steak with green & pink peppercorn sauce

Fillet steak with truffle butter

SIDES

Smoky sweet potato with chive crème fraîche, crispy onions & watercress

Grilled baby gem with chive crème fraîche, bacon bits & crispy onions

House slaw of fennel, cabbage, onion, carrot & cider vinaigrette

House vegetables: courgette, mangetout, peas, broad beans, French beans, cavolo nero, pomegranate seeds & almond flakes

TO FINISH / DRINKS

Set saffron custard with rhubarb textures, basil & extra virgin olive oil

Ancora Pinot Grigio Rosé

Andes Peaks Merlot

Brûléed Old Fashioned

Americano coffee

When it came to choosing starters, our waiter noticed we were torn between several tempting options. Rather than leave us to decide, the team ensured we sampled an array, a thoughtful gesture that set the tone for the evening: generous, attentive, and confident in the menu.

The starters were full of personality. Crispy squid with Tajín spice and lemon & lime mayo was light and zesty, while the ox cheek and cheddar croquettes delivered rich indulgence with a sweet kick of roquito ketchup. The smokey maple glazed brisket was melt-in-the-mouth, deepened by beef dripping and bacon ketchup. Best of all was the sticky pork belly, glazed with soy and honey, topped with pork rind, lime, and chive crumb - a dish that balanced sweetness, savouriness, and crunch with perfection.

The fillet steaks were the undeniable stars of the main event. Cooked flawlessly to a tender, blushing pink, they required little more than a knife’s touch. One paired with a creamy green and pink peppercorn sauce, the other finished with truffle butter - two variations, equally indulgent. Sides impressed as much as the mains: smoky sweet potato with chive crème fraîche and crispy onions was playful and hearty, while grilled baby gem with bacon added smoky crunch. A sharp house slaw and a vibrant medley of seasonal vegetables - courgette, mangetout, peas, broad beans, French beans, and cavolo nero, finished with pomegranate seeds and almond flakes - proved that vegetables, when prepared with care, can steal the spotlight.

Dessert carried the same balance of indulgence and surprise. The set saffron custard, delicate and silky, was paired with rhubarb in multiple textures, bringing tartness and intrigue. The addition of basil and extra virgin olive oil lent a savoury sophistication, transforming the dish into something both daring and elegant. Drinks were equally well-judged: a crisp Pinot Grigio Rosé, a smooth Merlot, and the theatrical brûléed Old Fashioned, smoky and indulgent. A simple Americano closed the evening with quiet finesse.

Cow & Sow is a standout in Birmingham’s dining scene. With its mix of indulgence, creativity, and genuine hospitality, it delivers a meal that feels as generous as it is unforgettable.

‍

“Rarely do we need pharmaceuticals,” states Steven Moxon, nutritionist and Founder of Spice Realm, a brand known for its premium, globally inspired superfood blends. “True wellness begins with understanding the body’s ability to heal when supported by nature’s most potent compounds. It’s about restoring balance and resilience from within.”

This philosophy shapes our curated list of ten essential superfoods - ingredients steeped in tradition, backed by science, and elevated by culinary elegance. From antioxidant-rich berries to nutrient-dense seeds and clean proteins, they offer a luxurious, natural path to wellness and self-care.

Each of these superfoods offer more than health benefits, they embody a mindful, curated approach to living well. Rich in function and flavour, they reflect a lifestyle where nourishment is intentional, elegant, and personal.

“When you choose quality ingredients that nourish and delight the senses,” Steven concludes, “you’re not just eating, you’re investing in future vitality.”

Content verified and quotes provided by Steven Moxon, Nutritionist,
Founder and CEO of Spice Realm, Hertfordshire

1.   WILD BLUEBERRIES

Packed with nutrients that surpass those of their cultivated cousins, wild blueberries are nature’s tiny powerhouses. These diminutive berries contain significantly higher levels of antioxidants, which help combat oxidative stress and inflammation linked to ageing and chronic diseases like heart disease and neurodegenerative conditions. Harvested from the pristine forests of North America, blueberries are picked at peak ripeness to preserve maximum nutritional potency.

Respected health researcher and evidence-based nutrition
advocate Mr Moxon, highlights their benefits: “Eating wild blueberries regularly may support brain health and memory as we age.” This endorsement reinforces their reputation for promoting cognitive
vitality and healthy ageing.

Wild blueberries offer more than just nutrition. Their sweet-tart flavour and vibrant taste make them a favourite in refined cooking. Whether enriching smoothies, layering parfaits, or folded into gourmet pastries, they bring taste and texture to every dish. Paired with creamy dairy, toasted nuts, or aromatic herbs like mint and basil, they elevate recipes with effortless refinement.

Thanks to their year-round availability in frozen form, wild blueberries have evolved from a seasonal delicacy to a pantry staple for discerning wellness enthusiasts. In today’s high-end culinary world, they offer a delicious, elegant way to support vitality while delighting the palate.

2.   EXTRA VIRGIN OLIVE OIL

Extra virgin olive oil (EVOO) has long been revered for culinary versatility as well as for its health benefits. Extracted through cold pressing to preserve delicate polyphenols and heart-healthy monounsaturated fats, premium EVOO is a staple of the Mediterranean diet, a pattern linked to increased longevity and reduced cardiovascular risk. Its bioactive compounds combat inflammation, support healthy cholesterol, and aid cellular repair, making it a truly functional fat.

Olive oil is widely regarded as one of the cleanest and most protective fats available, explaining why it remains a cornerstone for those seeking taste and wellness. The hallmark of luxurious EVOO lies in its provenance and production. Early-harvested oils offer the finest quality, characterised by ultra-low acidity and complex flavour profiles, from vibrant peppery notes to gentle fruity undertones. These layers come alive when enjoyed raw, drizzled over sun-ripened tomatoes, steamed vegetables, or artisanal breads, elevating meals into sophisticated experiences.

Incorporating premium EVOO into daily rituals is a mindful act - a luxurious, healthful ritual that transforms simple eating into a celebration of wellness and flavour.

3.   CHIA SEEDS

Though tiny, chia seeds pack an outsized nutritional punch, these ancient seeds are exceptionally rich in plant-based omega-3 fatty acids, dietary fibre, complete protein, and essential minerals such as calcium, magnesium, and phosphorus. Soaked in liquid, they swell into a gel-like consistency slowing digestion, helping regulate blood sugar and to prolong feelings of fullness - qualities highly prized in holistic and functional nutrition.

Chia seeds are excellent plant sources of essential omega-3s the body cannot produce on its own. This makes chia a vital addition for those seeking to support heart and brain health.

Culinary versatility is one of chia’s greatest strengths. Its mild, neutral flavour allows it to be seamlessly incorporated into a wide range of dishes from luxurious chia puddings and vibrant smoothie bowls to nutrient-boosted gluten-free baking. Visually, the tiny seeds lend an elegant, almost jewel-like texture, striking a perfect balance between comfort and nourishment.

For the discerning luxury wellness enthusiast, this humble seed offers convenience, longevity, and functionality without compromising taste or sophistication. Whether sprinkled over salads or blended into artisanal health drinks, chia seeds quietly elevate any culinary creation into a refined, nutrient-rich experience.

4.   MANUKA HONEY

Manuka honey, derived from the nectar of New Zealand’s native Manuka bush, is a rare and highly prized honey renowned for its exceptional therapeutic properties. Its  concentration of methylglyoxal (MGO) - a bioactive compound - delivers powerful antibacterial, antiviral, and anti-inflammatory effects that conventional honey cannot equal.

For centuries, Māori communities used parts of the Manuka plant medicinally to treat wounds, fevers, and digestive issues. Today, science supports many of these uses. Studies show Manuka honey promotes wound healing, prevents infection, soothes sore throats, eases acid reflux and gastritis, and may reduce harmful oral bacteria.

Beyond medicinal benefits, Manuka honey is highly regarded in both wellness and gourmet circles. Its deep, earthy sweetness with herbaceous or bitter notes enhances herbal teas, smoothies, yogurt, oatmeal, sourdough toast, and even savoury dishes like glazes, vinaigrettes, and cheese boards.

As both a functional superfood and gastronomic delicacy, Manuka honey offers a rare fusion of science-backed healing and sensory delight: nature’s gift in every spoonful.

5.   MORINGA

Known as the “Miracle Tree,” moringa has earned its place among the world’s most powerful and revered superfoods. Native to the foothills of the Himalayas and widely used in Ayurvedic tradition, moringa leaves are exceptionally rich in essential nutrients, boasting seven times more vitamin C than oranges, fifteen times more potassium than bananas, and a potent array of antioxidants, amino acids, and anti-inflammatory compounds.

“Moringa isn’t just nutrient-dense,” states Spice Realm’s Founder, Steven Moxon.  “It’s deeply regenerative, supporting cellular health, hormonal balance, and natural detoxification in a way few plants can.” Particularly valued for its chlorophyll content and high bioavailability, moringa is a tonic for modern life, addressing fatigue, oxidative stress, and immune imbalance with quiet power.

In its powdered form, moringa blends effortlessly into smoothies, elixirs, or artisan lattes, giving a gentle, earthy note similar to matcha but with a more herbaceous edge. Infused into broths or paired with citrus and ginger, it elevates both sweet and savoury recipes with verdant complexity.

For the modern wellness enthusiast, moringa represents the intersection of ancient wisdom and refined nourishment. It’s not just a supplement, it’s a daily ritual of renewal, grounding the body in vitality while inviting a deeper connection to nature’s healing intelligence.

6.   LACINATO KALE

Lacinato kale, also known as Tuscan or dinosaur kale, is a nutrient-dense leafy green treasured for its exceptional health benefits and culinary versatility. Unlike its curly cousin, Lacinato kale boasts dark, tender leaves with a milder, sweeter flavour, making it a favourite for chefs and nutritionists. This super green is rich in calcium, fibre, Vitamins A, and C, and sulforaphane, a powerful chemical studied for its detoxification and anti-cancer properties.

The remarkable qualities of Lacinato kale are praised by Spice Realm’s Steven Moxon, describing it as “a detox hero, especially when massaged with olive oil.” This simple ritual softens the leaves and enhances the absorption of fat-soluble nutrients, elevating both taste and nutritional impact.

In haute cuisine, Lacinato kale’s uses are beautifully diverse, from vibrant raw salads and hearty soups to irresistible crispy kale chips that balance crunch with deep flavour. The tactile experience of massaging kale with premium olive oil creates an intimate, mindful connection between food and wellbeing - perfect for luxury lifestyles focused on holistic health.

Its robustness and adaptability make Lacinato kale a culinary and nutritional staple for those who value both taste and vitality. Serving this sophisticated green signals thoughtful eating and a commitment to vibrant health; an essential element in the refined wellness repertoire.

7.   COCONUT KEFIR

Effervescent, tangy, and refreshingly light, coconut kefir is quickly becoming a staple in the refined wellness repertoire. Made by fermenting coconut water or coconut milk with live cultures, this probiotic-rich elixir delivers excellent gut health support. Unlike dairy kefir, it’s entirely plant-based, offering a clean alternative for those seeking digestive balance without compromise.

Coconut kefir contains a diverse spectrum of beneficial bacteria and yeasts that help restore microbiome harmony, supporting immunity, mental clarity, and skin health. The gut is the seat of vitality. Coconut kefir nourishes that foundation while bringing in the added benefits of hydrating electrolytes and natural enzymes.

Beyond its function, coconut kefir is also an experience. Its subtly sweet, fizzy profile offers a sophisticated alternative to sugary drinks or conventional sodas. Served chilled in a stemmed glass with a sprig of mint or a splash of citrus, it transforms into a daily ritual of conscious luxury.

Whether consumed as a morning tonic, post-workout refresher, or a base for probiotic smoothies, coconut kefir embodies modern wellness. More than a beverage; it’s a living expression of healthful indulgence.

8.   DARK CHOCOLATE

Dark chocolate, especially varieties boasting 85% or higher cacao content, is much more than a decadent indulgence. It’s a potent superfood packed with health-boosting compounds. Rich in flavonoids, magnesium, iron, and antioxidants, high-quality dark chocolate supports vascular health by improving blood flow, reducing inflammation, and enhancing cognitive function. The flavonoids found in cacao stimulate nitric oxide production, which relaxes blood vessels and promotes healthy circulation, crucial for heart and brain health alike.

A few squares of dark chocolate daily can reduce stress and lower inflammation. This scientific validation has helped reposition dark chocolate from a guilty pleasure to a functional food celebrated for its therapeutic benefits.

For the luxury consumer, single-origin, fair-trade dark chocolates provide a sophisticated tasting experience, with complex flavour notes ranging from bright fruity to deep smoky undertones. These chocolates pair exquisitely with robust red wines, freshly brewed coffee, or seasonal fruits, to create a sensory journey that combines indulgence with mindful wellness.

Beyond its taste and health benefits, dark chocolate represents the art of balancing pleasure and purpose. It offers discerning palates a way to satisfy cravings thoughtfully, making it a perfect companion for those who seek to enjoy luxury with  sophistication.

9.   HEMP SEEDS

Hemp seeds, often called hemp hearts, offer a delicate crunch and subtly buttery flavour, making them an understated yet powerful addition to any health-conscious diet. Renowned for their nearly perfect balance of omega-6 to omega-3 fatty acids, hemp seeds provide complete protein with all nine essential amino acids, along with the rare anti-inflammatory gamma-linolenic acid (GLA). This unique nutritional profile supports brain health, cardiovascular function, and helps reduce systemic inflammation; key pillars of long-term wellbeing.

Culinary versatility is a hallmark of hemp seeds. They can be effortlessly sprinkled over vibrant salads, blended into creamy smoothies, or stirred into warm porridges, elevating everyday dishes with a subtle crunch and nourishing boost. Their mild flavour ensures they complement a range of ingredients, making them a favourite among chefs and nutritionists alike.

From an eco-conscious perspective, hemp cultivation is both sustainable and regenerative, further appealing to luxury consumers invested in ethical and healthful living. Incorporating hemp seeds into daily meals transforms simple recipes into sophisticated, nutrient-rich experiences - an understated luxury for the modern wellness enthusiast who values both taste and purpose.

10. WILD SALMON

Wild salmon stands as a celebrated superfood, prized for its rich supply of high-quality protein and omega-3 fatty acids, essential for heart health, cognitive function, and reducing systemic inflammation. Beyond these benefits, wild salmon contains astaxanthin, a potent antioxidant responsible for its signature pink hue, which offers powerful skin and cellular protection, helping to combat oxidative stress and aging.

Salmon supports cardiovascular and cognitive vitality. It’s the pinnacle of clean protein.  This reinforces why wild salmon remains a cornerstone of health-conscious diets worldwide.

Sourcing sustainably caught wild salmon, such as the highly regarded Alaskan or New Zealand Ora King varieties, ensures both superior flavour and environmental stewardship. These premium fish boast rich, buttery flesh with delicate textures and complex flavours, making them a favourite among gourmet chefs.

Culinary preparation options are diverse. Whether gently poached, expertly grilled, or elegantly cured, wild salmon elevates any dish with its luxurious taste and health benefits. Its presence on the plate is a statement of mindful indulgence, seamlessly marrying nourishment and sophistication.

For discerning consumers, wild salmon is a timeless ingredient that delivers deep satisfaction while capturing the essence of wellness and refinement; a true luxury superfood for those who demand the best in both taste and nutrition.

A hidden sanctuary in the sky: High in the folds of the Eastern Himalayas lies a kingdom seemingly untouched by time. Bhutan, mysterious, contemplative, and cloaked in mist, feels more like a myth than a modern nation. This tiny landlocked country, cradled between the ancient powerhouses of India and China, has long guarded its sacred traditions, unspoiled forests, and quiet spiritualism with unwavering pride. Bhutan doesn’t chase the world; it preserves its soul.

For the ultra-discreet traveller, this is spiritual luxury. Bhutan offers not the ostentation of five-star excess, but something far more rare: a presence. It is a country where mountain air smells of pine and incense, where crimson-robed monks chant in candle-lit sanctuaries, and where the silence carries a weight that somehow lightens the soul.

This is not a country where one arrives accidentally. Tourism is tightly regulated by the government’s pioneering “High Value, Low Volume” policy, ensuring that each visitor treads lightly - environmentally, culturally, and spiritually. Instead of mass-market resorts and over-touristed landmarks, Bhutan offers forested retreats, heritage-rich lodges, and a cultural immersion so intimate, so authentic, it quietly humbles even the most jaded globetrotter.

Time here bends and slows. Days begin with the sound of temple bells echoing through emerald valleys and end with prayers whispered beneath the Himalayan stars. This is a quiet recalibration of the soul, similar to a deep exhale after years of holding your breath.

Amankora: A pilgrimage in five chapters

There is no better way to experience Bhutan’s deep serenity than through Amankora, Aman’s circuit of five luxury lodges across the country’s central valleys. This isn’t simply accommodation, but a pilgrimage in comfort, curated for reflection, intimacy, and spiritual depth.

Each lodge offers a unique expression of Bhutanese culture and landscape, yet all are connected by Aman’s signature aesthetic: minimalist architecture, flawless discretion, and reverent design. The name itself - Aman meaning “peace” in Sanskrit, and kora, a “circular pilgrimage” in Dzongkha - perfectly captures the essence of the journey.

In Thimphu, Bhutan’s understated capital, Amankora is cocooned within a blue pine forest, its structures blending seamlessly into the landscape. The lodge’s stone walls and wood-burning stoves exude warmth, while its library, spa, and private dining rooms invite stillness. Mornings might begin with a private hike to Cheri Goemba, a 17th-century monastery shrouded in mist, followed by a blessing from a monk or a herbal foot soak upon your return. Afternoons might be spent with a master weaver, learning the symbolic intricacies of handwoven kira or gho garments.

The scenic drive to Punakha - over the Himalayan Dochula Pass - is more than a route; it's a moving meditation. Punctuated by 108 chortens and panoramic views, it’s a soul-stirring transition into the subtropical valley below. Amankora Punakha occupies a traditional farmhouse once used by the Queen Mother. Here, days unfold gently: outdoor yoga beside rice paddies, riverside picnics, visits to Punakha Dzong with its whitewashed walls rising like a fortress of light, and candle-lit hot stone baths prepared under the stars.

In Gangtey, the setting becomes even more remote and more mystical. The lodge overlooks the Phobjikha Valley, where rare, black-necked cranes winter amid swaying grasses and sacred forests. This is the land of long walks, tea by floor-to-ceiling windows, and long silences broken only by birdsong. Nearby, the 17th-century Gangtey Monastery invites guests to observe young monks chanting their morning lessons.

In Bumthang, often called the spiritual heart of Bhutan, Amankora is a short walk from ancient temples and relics believed to hold the ashes of saints. The energy here feels ancient, almost mythic. You’ll explore monasteries where butter lamps flicker in stone chambers and monks chant centuries-old mantras with solemn grace. The stillness is profound.

Finally, in Paro, you prepare for Bhutan’s most iconic experience: the climb to Taktsang Monastery, known as the Tiger’s Nest. Clinging impossibly to a cliffside 3,000 feet above the valley floor, this sacred site is equal parts physical challenge and spiritual gift. Amankora’s private guides pace the journey according to your breath rather than your watch – ensuring moments of deep connection instead of exhaustion. The reward? Tea with panoramic views and a heart cracked open.

Six senses Bhutan: A journey of the senses

If Amankora is Bhutan’s spiritual pilgrimage, then Six Senses Bhutan is its immersive wellness odyssey. With five lodges spread across the same five valleys - each uniquely designed to reflect its surroundings - Six Senses offers sensorial storytelling through architecture, rituals, and holistic wellbeing.

At Six Senses Thimphu, perched on a mountain ridge above the capital, you’re enveloped in contemplative grandeur. The architecture, inspired by a dzong fortress, frames vast courtyards and quiet pathways. Arrival begins not with check-in but with a juniper purification ritual, followed by a wellness consultation that sets the tone for your stay. From here, your journey unfolds: forest bathing through pine trails, guided breathwork, reiki healing, and deeply restorative massages using wild-foraged herbs.

In Punakha, the “flying farmhouse” is one of the most striking properties in the kingdom. Suspended above rice terraces and the Mo Chhu river, it’s a design marvel and a spiritual sanctuary. Days here feel dreamlike - floating in a cantilevered infinity pool as prayer flags flap in the breeze, or dining beneath the stars after a silent river blessing.

Gangtey is where time halts completely. Floor-to-ceiling glass walls dissolve the boundary between you and the sacred valley, allowing the outside world to breathe into your suite. At dawn, monks chant blessings just across the valley, and you might find yourself sipping ginger tea in silence, watching cranes dance through mist.

Each lodge is attended by a GEM (Guest Experience Maker) - your personal host and curator, fluent in both comfort and culture. Want a sunrise picnic on a mountaintop? A spontaneous prayer ceremony for a loved one? A one-on-one with a local lama? Simply whisper the desire.

Rituals, silence, and the sacred

Although spectacular, Bhutan is not defined by its vistas but by its spiritual pulse. This is a land where devotion is woven into the fabric of daily life. Prayer wheels spin on every corner, temples flicker with butter lamps, and the air hums with the low drone of mantras.

Luxury properties here offer something rare: access to authentic, unscripted rituals. You may find yourself lighting 108 butter lamps in a hillside monastery, each flame representing a prayer for healing. You might sit in a private puja ceremony, monks chanting your name in blessings while you sit on the temple floor, hands folded, breath held.

There’s the quiet ritual of hoisting prayer flags at a mountain pass, each bearing your intentions to be carried on the wind. Or perhaps a sacred astrology reading, delivered in a wooden room by a lama whose lineage traces back centuries. These are not performances for tourists, they are glimpses into a way of life still deeply intact.

And sometimes, the most profound moments are unplanned: a shared silence with a monk, a spontaneous smile from a child in a remote village, or a moment of reflection as mist curls across the mountains like prayer.

Nourishment from the land

In Bhutan, food is medicine, memory, and mindfulness combined. Meals are nourishing and inspired by the earth. Ingredients are almost always seasonal and local, grown in lodge gardens or sourced from nearby villages.

Start your day with fresh yak yogurt, herbal infusions, and warm buckwheat pancakes. At lunch, you might try ema datshi, a chilli and cheese dish that is Bhutan’s unofficial national treasure, paired with nutty red rice and wild mushrooms foraged nearby. At night, menus often include grilled river trout, roasted root vegetables, or momos - delicate dumplings filled with nettles, cheese, or spinach.

Both Amankora and Six Senses offer private dining that is as soulful as it is sophisticated: farm-table breakfasts with mountain views, outdoor tandoor feasts, or candle-lit dinners in 17th-century farmhouses where every creak of the floorboards tells a story.

Even beverages reflect the spirit of place: from wild tea infusions to Bhutanese whiskey and a curated selection of organic wines.

Leaving lighter

There is no place quite like Bhutan. In a world of louder, faster, shinier, Bhutan invites you to slow down, strip back, and rediscover the sacred in simplicity.

You won’t leave Bhutan with flashy souvenirs or crowded camera rolls. Instead, you’ll leave with something rarer: the memory of stillness, the echo of mountain bells, the scent of pine and incense, and the feeling of being entirely present. Bhutan doesn’t change for its visitors. But if you let it, it will change you.

TO START

Rustica olives

Soy-glazed mackerel

Beetroot terrine

FOR MAIN

7oz fillet with peppercorn sauce

Monkfish and king prawn skewer

TO FINISH

Coconut sticky rice

Sticky toffee pudding

Amaretto coffee

Tucked away in the heart of Lichfield City Centre, The Quill & Scholar offers more than an on trend setting - it delivers a truly delightful dining experience that lingers long after the final course.

Our evening began with a shared bowl of Rustica olives, the perfect way to ease into the meal with their rich, herb infused flavour and satisfying bite. Simple, elegant, and wonderfully moreish.

To start, we enjoyed the soy-glazed mackerel, served with a refreshing fennel and roquette salad. The toasted fennel seeds added a subtle crunch, balanced beautifully by a light lemon vinaigrette. The beetroot terrine was equally impressive - a colourful and creative plate complemented by a punchy horseradish sorbet and a delicate beetroot balsamic dressing.  A lovely balance of earthy and bright flavours.

For mains, we selected the 7oz fillet with peppercorn sauce, which arrived cooked to perfection - tender, flavourful, and accompanied by triple-cooked chunky chips, a fresh mixed leaf salad, and a roasted garlic tomato. Every component on the plate was thoughtfully executed and delicious along with the Monkfish and king prawn skewer, a standout dish of the evening - grilled perfectly and paired with a vibrant papaya salad and a citrus dipping sauce that brought freshness and zing to every bite.

We paired our meal with a crisp glass of house white wine and a delicate rosé, both of which complemented the dishes wonderfully.

Desserts were equally delightful. The coconut sticky rice was a tropical dream - paired with a mango and passion fruit salad, mango sorbet, and a crisp coconut tuile. The sticky toffee pudding was indulgent comfort food at its finest, served warm with a rich butterscotch sauce and a dollop of Normandy crème fraîche to cut through the sweetness beautifully.

To end the meal, we lingered over a decaf coffee and a wonderfully smooth amaretto coffee, the perfect finish to a flawless evening.

The service throughout was exceptional - attentive, thoughtful, and never rushed - allowing us to fully relax and savour each course. A special mention must go to Veru, the Deputy General Manager, whose in-depth knowledge of both the food and drink menus, combined with her warm and engaging personality, truly elevated the experience. The ambience was stylish yet welcoming, creating the perfect setting for a leisurely and enjoyable evening.

If you're in Lichfield and looking for somewhere special, The Quill and Scholar is an absolute gem. We left feeling delighted, completely satisfied, and already planning our return - there are so many tempting dishes on the menu we can’t wait to try next time.

No itinerary is fixed, no detail overlooked, and the only limit is the horizon. Elite charter yachts represent the pinnacle of bespoke travel: part private resort, part personal sanctuary, and part seaborne adventure. For the discerning traveller, they offer a rare combination: total privacy with uncompromising luxury, wrapped in a setting that changes by the day.

From the Côte d’Azur to the Maldives, these floating palaces glide across the globe’s most exclusive waters, offering a lifestyle reserved for the world’s few. Here are some of the most coveted charter yachts redefining luxury on the water.

LANA: Italian Grandeur, Ocean-Bound

Few yachts match the sculptural beauty of LANA. At 107 metres, this Lürssen-built superyacht combines powerful engineering with refined design. With exterior lines by Espen Øino International, LANA’s sleek silhouette is balanced and commanding, gliding through the water with grace and precision.

Launched in 2020, she features a steel hull and aluminium superstructure, reaching top speeds of 18.5 knots. Her expansive 3,600 GT volume provides ample space for luxurious accommodations and wellness amenities. Interior design by Benetti’s in-house team focuses on rich textures (glossy rosewood, ivory-toned furnishings, and floor-to-ceiling windows) that bring in sweeping sea views.

Wellness is central to the LANA experience. Guests enjoy a spa with a massage suite, steam room, hammam, and fully equipped gym. Outdoor areas include a sundeck, Jacuzzi and a beach club with direct access to the sea. The water sports garage holds jet skis, SeaBobs, diving gear, and inflatables, allowing guests to explore in style.

Service is nearly unrivalled, with a crew of 34 catering for up to 12 guests in eight lavish staterooms. Whether organizing gourmet dinners, curated excursions, or wellness treatments, LANA’s staff delivers the definition of Mediterranean glamour with precision, privacy, and polish.

LADY S: A Sports Star’s Dream

Commissioned by an NFL team owner and delivered by Feadship in 2019, the 93-metre LADY S is a floating playground built for fun and flair. Her sleek profile was crafted by Michael Leach Design, while the interiors, a blend of crisp whites, metallics, and modern minimalism, were designed by Reymond Langton.

Her standout feature? A fully certified IMAX cinema - the first ever aboard a yacht. It delivers a true theatrical experience with 4K visuals, surround sound, and tiered seating. Other entertainment features include a golf tee, a basketball court (which doubles as a helipad), and a chic beach club with a plunge pool and lounge area.

LADY S is built for both adventure and relaxation, offering family-friendly layouts alongside sophisticated social areas. She sleeps up to 12 guests in seven suites, with a professional crew of 31. Each voyage aboard LADY S feels dynamic and bespoke, combining the energy of a sports enthusiast’s dream with the elegance of a world-class retreat.

EVRIMA: The Ritz-Carlton Yacht Collection’s Flagship of Elegance

At 190 metres, Evrima is the flagship of The Ritz-Carlton Yacht Collection and redefines luxury cruising with the intimacy of a private yacht. Launched in 2022, she accommodates just 298 guests in 149 ocean-view suites - each with a private terrace and interiors inspired by European design principles.

The focus on experience is evident in every detail. Guests can dine in five refined venues, from S.E.A., helmed by a Michelin-starred chef, to Talaat Nam, an Asian fusion restaurant. Local ingredients and regional flavours are central to Evrima’s globally inspired menus.

Wellness is equally prioritised. The Evrima Spa features treatment rooms, a relaxation lounge, and a modern fitness studio. Outdoors, guests can unwind on the expansive pool deck or enjoy the private marina for paddleboarding, kayaking, or snorkelling.

Evrima sails to handpicked ports in the Mediterranean, Caribbean, and Central America. Every itinerary is curated to deliver cultural immersion, comfort, and signature Ritz-Carlton service, blending the best of luxury travel and yachting in one sleek vessel.

TATIANA:  Eco-Aware Elegance

Built by Bilgin Yachts and delivered in 2021, the 80-metre TATIANA showcases how sustainability and luxury can co-exist. The first of the Bilgin 263 series, she was designed by Unique Yacht Design with interiors by H2 Yacht Design. Her sleek profile and streamlined hull reduce drag and improve fuel efficiency.

TATIANA runs on MTU engines and incorporates advanced wastewater treatment and emissions control systems, resulting in significantly lower environmental impact compared to similar-sized yachts.

The interior is modern and warm, with earth tones, ambient lighting, and natural materials creating a relaxed, resort-like atmosphere. Her wellness offerings include massage rooms, a sauna, and a beauty salon. Guests can enjoy an onboard cinema, an infinity pool, and an expansive beach club with fold-out terraces and ocean access.

TATIANA hosts up to 12 guests in eight cabins, attended by a crew of 20. She cruises comfortably at 12 knots, offering a serene and eco-conscious experience without compromising luxury.

From the sculpted precision of LANA to the innovative spirit of LADY S, the elegant curation of EVRIMA, and the sustainable ethos of TATIANA, these yachts represent the evolving face of modern yachting. Each vessel delivers more than just transport — they offer immersive experiences defined by craftsmanship, service, and lifestyle.

Whether designed for sporting fun, spa-level relaxation, sustainable innovation, or hotel-grade service, these floating palaces redefine exactly what it means to sail in style.

‍Serves 6

Oriental salad | crispy noodles

For the Fishcake

200g Salmon

200g Mackerel

200g Hake (or any white fish)

2 x egg yolks

3 x fresh red chillies

1 x teaspoon Thai Puree

small bunch fresh coriander

2 x Thai spring onions (sliced)

1 x nob fresh ginger grated

Chop all of the fish, chillies and coriander small and add to a mixing bowl, add sliced Thai spring onion and grated ginger to the bowl with the Thai puree and egg yolks.  Mix all of the ingredients together, shape into patties and refrigerate for 2 hours.

Pan fry the patties for 3 minutes on each side and place in the pre-heated oven at 180C for a further 3 minutes to ensure cooked through.

For the oriental salad

beansprouts

carrot

Chinese cabbage

mange tout

ponzu dressing

crispy rice noodles

Shred carrot, Chinese cabbage and mange tout, place in a bowl with the beansprouts and coat with the ponzu dressing.  Place a handful of salad on each plate, add the fishcake and finish with crispy rice noodles.

BOOK NOW • BOOK NOW • BOOK NOW • BOOK NOW • BOOK NOW • BOOK NOW • BOOK NOW • BOOK NOW

1lb Whole Native Lobster

Back by (very) popular demand!

Served with garlic butter and fresh summer salad

Available Tuesday - Saturday from 11 July - 30 August

Book now via website quoting LOBSTER

chapteredgbaston.co.uk

Grove Properties Group

REDEFINING ESTATE AGENCY FOR THE MODERN MIDLANDS

In the ever-evolving world of real estate, few names have captured the spirit of innovation and local commitment quite like Grove Properties Group. Based in the heart of the Black Country and North Worcestershire, this dynamic estate agency has not only transformed the property experience for thousands of clients but is now gearing up for an ambitious new chapter in 2025.

A Legacy Rooted in Local Expertise

Founded in 2006 as Lex Allan Grove, the company has steadily grown under the leadership of Dean Grove, Owner and Head of Growth. With deep roots in Halesowen and a career built on property insight and customer service excellence, Dean has steered Grove Properties Group into becoming a household name for residential sales, lettings, and development.

"Our mission has always been to provide a personal, high-quality service while continuously adapting to the changing needs of the property market," says Dean.

Looking Ahead: A Vision for 2025

July 2025 marks a major milestone in the Grove Properties Group journey, with two transformative developments on the horizon:

1. Launching a Dedicated Property Management Division

Designed to offer tailored support to landlords and tenants alike, the new Property Management Division will ensure reliable, streamlined care for residential rentals. The focus: high-quality service, expert advice, and peace of mind for all parties involved.

2. Acquisition of Herringbone Properties Lettings

In a strategic move to expand its portfolio and reach, Grove Properties Group is acquiring the respected Herringbone Properties Lettings. This acquisition not only bolsters the group’s offerings but brings a talented new team into the fold, enhancing their presence across the Midlands.

Growing Through Local Partnerships

In a bold step toward hyper-local service, Grove Properties Group is partnering with local experts across several key areas including Barnt Green, Harborne, Kidderminster, Bewdley, Bromsgrove, Stourbridge, and Stourport. These partnerships are designed to blend the warmth and familiarity of local service with the robust infrastructure of a leading agency, offering clients the best of both worlds.

Comprehensive Property Services

Grove Properties Group isn’t just about buying and selling. Their approach is holistic, providing clients with an integrated suite of services:

In-House Solicitors: Offering a seamless legal process from offer to completion.

Infinity Financial Services: Delivering expert financial advice and mortgage solutions.

Dedicated Land Team: Sourcing prime development sites and guiding investors through every stage.

In-House Marketing: With professional photography, videography, and compelling copywriting, the marketing team ensures every property makes a strong first impression.

A Commitment to Community

A standout example of Grove’s commitment to the local community is the Maybank Development in Halesowen where they are supporting Spitfire Homes in the sale of a distinctive collection of 61 one to four bedroom, design-led homes transforming the former Sandvik HQ into a vibrant, sustainable residential community, reinforcing the group’s focus on enhancing the areas it serves.

Why Grove?

With an unwavering commitment to customer service, local expertise, and forward-thinking solutions, Grove Properties Group continues to set a new standard for estate agencies in the region. Whether you're buying, selling, letting, or investing, Grove offers a uniquely personal and professional approach tailored to today’s property market.

Get in Touch

ë Halesowen & Hagley

grovepropertiesgroup.co.uk

0121 550 5400 | 01562 270270

hagley@grovepropertiesgroup.co.uk

halesowen@grovepropertiesgroup.co.uk

Dean Grove

Owner, Head of Growth

‍

There’s no better place to enjoy the final stretch of summer than Edgbaston Village and this year, it’s serving up a perfect pairing of culinary excellence and live music. With three standout restaurants taking part in Birmingham Restaurant Festival, alongside Summer Sounds on Greenfield Crescent, August in Edgbaston is all about great food, good company, and a relaxed summertime vibe.

Foodies rejoice

Edgbaston joins Birmingham Restaurant Festival

Running from 1st to 31st August, the Birmingham Restaurant Festival returns with an impressive line-up of 50 top venues, offering specially curated menus at exceptional value. In Edgbaston Village, Simpsons, Chapter, and Smoke + Ash are flying the flag for the area’s award-winning hospitality scene.

Michelin-starred since 2004, Simpsons offers an exclusive £70 menu for the festival, blending modern technique with classic flavour.

A neighbourhood favourite listed in the Good Food Guide, Chapter is offering two and three-course menus from just £25, showcasing seasonal British produce at its best.

Known for bold flavours and wood-fired pizzas, Smoke + Ash’s two or three-course Festival menu starts at just £20, ideal for a casual catch-up or date night.

Whether you're revisiting an old favourite or discovering a new gem, Birmingham Restaurant Festival is the perfect excuse to explore the very best of Edgbaston’s dining scene.

1st–31st August

Book direct via birminghamrestaurantfestival.co.uk to access the exclusive menus at Simpsons, Chapter, and Smoke + Ash.

Summer Sounds

on Greenfield Crescent

Every Saturday, 3pm–6pm (excluding market days)

Free live music across Edgbaston Village’s favourite venues.

Whether you’re a foodie, a music lover, or simply looking to enjoy the best of Birmingham in a relaxed, welcoming setting, Edgbaston Village is the place to be this summer.

Follow Edgbaston Village on social media for updates on menus, performances, and weekend highlights.

Make a day of it: Beyond Birmingham Restaurant Festival and live music, Edgbaston Village continues to serve up plenty of reasons to visit. The High Field is a go-to for relaxed, seasonal dishes, best enjoyed in its spacious beer garden, perfect for soaking up the sunshine. Just a short stroll away, The Physician combines historic charm with a large garden for alfresco drinks, brunch, or a leisurely afternoon with friends.

Whether you're dining outdoors, sharing a bottle of wine, or settling in for a long lunch, Edgbaston Village is the ideal spot to make the most of summer.

A Destination of Distinction

OPENING SOON IN EDGBASTON VILLAGE

MK Reformed is set to redefine how Birmingham moves. This stylish new studio brings a dynamic take on Reformer Pilates, offering energising, full-body workouts that build strength, improve posture, and boost overall wellbeing.

Whether you're a beginner or a Pilates pro, expect expert-led classes in a sleek, supportive space where movement feels empowering. With small group sessions and a focus on progress over perfection, MK Reformed isn’t just a workout, it’s your new wellness ritual.

Sheridan and his business partners Sam and Emma Morgan already run seven other dining establishments under the Open Restaurant Group (ORG). His latest offering, Sow, is set in the pretty Netherwood Estate on the border of Herefordshire and Worcestershire. It’s described as a ‘farm-to-fork dining experience with rooms.’ In other words, a destination for fine dining and luxury staycations.

“The ethos is all about sustainability in its entirety,” said Andrew. “From the food, to the plates we serve it on, and the furniture we feature in the restaurant, sustainability is key.

“We grow and make what we can on-site, even our napkins are made on the Netherwood Estate. We also insist on only using the best suppliers, locally where possible, to source the rest. We really do have some brilliant suppliers for both food and wines.”

The restaurant opened mid-May and custom has been steady so far, from both loyal Sheridan fans and newcomers. Previously, it was the site of former Michelin-starred restaurant Pensons which closed its doors at the end of 2022. Sheridan has already expanded the kitchen garden created by the previous owners.

“We have two gardeners working three days a week, planting new vegetables, herbs and fruits for us to use in the kitchen. The aim is that we will supply all our restaurants eventually, extending sustainability, as well as guaranteeing the freshest and most delicious ingredients in our kitchens.”

As such all dishes at Sow will be seasonal, or rather ‘micro-seasonal’ with Sheridan’s restaurants using what’s grown and available on a weekly basis.

“Me and our team of chefs will go out and say, ‘that’s ready’ and we’ll design a dish around ingredients at their absolute peak of freshness.

“Protein will be added to compliment the flavours of the fruit and vegetables which, of course, will also be seasonal. Right now, we have stunning scallops, and pork on our menu because it’s at its best right now. Looking ahead to Autumn, there will be game as it comes into season.”

The ambiance of the restaurant, like the others in The Open Group, will be relaxed and rustic. We like to be welcoming and inclusive and in doing so we focus on taking away the pretention associated with fine dining.”

At present there are two rooms at the restaurant – Lovage and Sorrel – in which guests can stay. There are also future plans to house larger parties and events at properties on the Netherwood Estate. A picnic basket or bottle of English wine, tasting menu in Sow and breakfast the following morning, is the current sumptuous offering for guests.

But that’s not the only future plans Sheridan and his business partners have up their sleeve. They’ve just agreed a lease on premises in Chester to open an all day dining restaurant named Noted. We’ve a feeling that won’t be the last new Sheridan restaurant either.

Full Tasting @ Sow

Dinner:    

Wednesday - Saturday 18:00 - 20:30

Lunch:  

Thursday - Saturday 12:00 - 14:00

£120 per person

WELCOME TO SOW

Tomato Beer

Beetroot Madeleine & Sage

Perilla Leaf, Hereford Huntsham Farm Short Rib

Cured Seabream, Kelp & Nam Jim

Parker Roll, Sow Garden Tarragon Butter

SOW TASTING

Foraged Wild Garlic & Potato

Scallop, Sow Garden Elderflower & Cucumber

Hereford Huntsham Farm Middle White Pork

Herefordshire Cheese, Sow Garden Damson Jam

Sorrel & Sow Garden Geranium & Strawberry

Sow Garden Honey, Hereford Apricots & Camomile

Sweet Treat from the Sow kicthen

WEDDING EDIT

A MAGICAL CASTLE

Wedding

You could be the King and Queen of your very own castle for the day if you choose to get married at Peckforton Castle. Embrace the grandeur and celebrate like royalty with the option of exclusive use of the venue and grounds for the duration of your event. Ready to gentrify your wedding? We spoke to the team behind Peckforton Castle about why it is a sought-after venue for betrothed couples.

A medieval fairytale

“Peckforton Castle is the definition of a fairytale wedding venue, it’s a genuine medieval-style castle nestled in the heart of the Cheshire countryside. It has grand architecture, amazing function spaces and beautiful surroundings; it offers an atmosphere that’s historic and intimate. There aren’t many places where you can exchange vows in a Great Hall with vaulted ceilings and stained-glass windows, then celebrate in a castle surrounded by ancient woodlands.”

Matthew Naylor is the Sales and Marketing Director at Peckforton Castle. He has seen lots of couples exchange their vows at this historic wedding destination, and he can understand the attraction: “The setting is secluded but accessible. Peckforton Castle feels like you’ve stepped into a different world - the woodland surroundings add to the magic, giving couples plenty of space for stunning outdoor photos and the castle’s architecture creates an unforgettable backdrop. 

“Peckforton Castle is one of the only true castle wedding venues in the country that offers exclusive use.”

An experienced team

“With decades of experience hosting weddings, we know exactly what makes a day run smoothly. Our team of dedicated wedding coordinators works closely with every couple, whether they want a traditional celebration, a themed wedding or something completely unique. We’re here to take the stress away, making sure everything is planned to perfection while still allowing couples to enjoy the fun parts of the process.”

Matthew has seen a lot of interesting things during his time at Peckforton Castle, including a ring-bearing owl, which he says was “a magical moment guests loved.” He thinks things like late-night food trucks and personalised cocktail bars add an extra special touch to proceedings too. 

But he also thinks some couples get hung up on the wrong things: “Guests remember the atmosphere, food and fun, not the shade of your napkins. Don’t stress over the little things – the important part is getting married.” 

He also doesn't think you should worry if it rains, as that’s when you can create some of the best wedding photos. That said, Peckforton Castle is perfectly set-up to accommodate wedding parties in all weathers, with beautiful indoor and outdoor spaces – there's always a plan B.

A slice of history

If you choose to get married at Peckforton Castle, you’ll join an incredibly long list of couples who have done the same and had the most amazing day. But this picture-perfect venue hasn’t always been a wedding venue, as Matthew explains:

“The castle was built in the middle of the 19th century as a family home for John Tollemache, then, during the Second World War, it was used as a hostel for physically disabled children. Following that, the Tollemache family used the castle for occasional gatherings, but otherwise it was unused until 1969. 

“From 1969 to 1980, the castle was leased by the fourth Lord Tollemache to George W. Barrett, and it again became a private residence, closed to the public. The right wing and tower and the castle gardens were restored by Barrett. 

“During the 1970s and 80s, it was used as a location for shooting films and television programmes and then, in 1988, the castle was bought by Evelyn Graybill, who converted it into a hotel. 

“The Boutique Hotel Group took over Peckforton Castle in 2006. Since then, we’ve transformed it into one of the UK’s most sought-after wedding venues while trying to preserve its incredible heritage.”

It is worth noting that Peckforton Castle can be hired for other occasions too: “Peckforton Castle is a fantastic setting for corporate events, private parties, film shoots and special occasions. We’ve hosted everything from award ceremonies to murder mystery nights. The castle’s unique atmosphere makes any event unforgettable.”

Modern day touches

The team at Peckforton Castle do an incredible job of preserving the history of the castle, while staying up to date with wedding trends and keeping the event exciting. With plenty of wedding coordinators on hand, there’s always someone to help soothe your worries and fix any issues. They can even help with budgeting, which is something that can get out of hand if you don’t keep on top of it.

Matthew thinks that modern weddings are becoming more personalised and relaxed these days. “Post-pandemic, couples are prioritising experience over tradition, with smaller, high-quality guests lists and more immersive entertainment.”

With this in mind, he thinks there are a few questions couples should ask themselves before choosing a venue. “Think about the experience you want your guests to have. Does the venue flow well from ceremony to reception? Is there enough accommodation for key guests? Most importantly, does the venue feel right to you? You’ll know when you step into the space if it’s the one.”

Despite wedding trends shifting over the years, Matthew’s favourite part of any wedding is still the same. “That moment right after the ceremony when the couple walk back down the aisle - it’s pure joy. The nerves are gone, and it’s all about celebrating with family and friends from that point on.”

Could Peckforton Castle be your wedding venue? For more information:

peckfortoncastle.co.uk

Tony is one of the two founders and owners behind Three2SIx - a growing business. With a strong passion for the property market and a genuine love for working with people, Tony brings a unique combination of experience, energy, and empathy to everything he does.

His journey in property began with a desire not just to build a successful business, but to create lasting impact - helping clients make informed decisions, grow their portfolios, and build a resilient future. Tony believes that success in property is about more than numbers; it’s about people, relationships, and mindset.

Outside the world of business, Tony is committed to personal growth and wellbeing. He has a deep interest in spirituality, mindfulness, and self-development, which he incorporates into both his work and daily life. He also thrives on physical challenges that test discipline and resilience and as a most recent testament to this, Tony recently returned from a HYROX fitness event in Berlin—an experience that left him feeling recharged and ready to bring fresh focus to his work with clients.

Whether you’re navigating property investments, personal development, or both, Tony is someone who understands the journey and is here to support you every step of the way.

If you’re ready to work with Tony and the wider team, we’d love to hear from you.

And it’s not just for the 34-year-old’s signature scallop dishes or his infamous Desperate Dan pie or Banana Dessert – both of which he served up on the TV programme Great British Menu in 2023.

Guests travel far and wide for Tom’s taste-led menu which champions the best of British produce while weaving in bold, Asian-influenced flavours. Many are also enthusiastic about the ‘relaxed but refined’ vibe – an atmosphere Tom describes as “warm and welcoming without being stuffy.” Overall the food is, in Tom’s own words “a balance between precision and creativity” and served in a setting which manages to be both elegant and approachable.

There is definitely a celebrity clientele at Upstairs. It includes other chefs keen to see what they’re currently up against, footballers and creatives. Tom’s used to mixing with famous faces though, cooking regularly at Wembley for England matches and at events such as Royal Ascot and the cricket at Edgbaston. He’s keen to stress though that every guest at Upstairs is treated like a VIP.

In fact, Tom is very much a local man and keen to support his community.

“Supporting local businesses is absolutely fundamental to what we do at Upstairs,” he stressed. “Having grown up in Sutton Coldfield, and now running a Michelin-starred restaurant in Lichfield, it’s really important to me that we play a positive role in our community.

“Whether it’s sourcing ingredients from Staffordshire farms, working with local artisans, or being an ambassador for local charity Kids' Village in Wychnor who are building a purpose-built holiday village for sick children and their families, we’re proud to give back to the place that shaped me. It’s about more than just business – it’s about building something sustainable and meaningful in the area I call home.”

With 37 covers, there is a real sense of intimacy and personality at Upstairs. The restaurant is small, which allows Tom to focus on the finer details – not just in the food, but in the service and the atmosphere. He and his team are constantly evolving and pushing themselves creatively.

Upstairs (which is upstairs from his father’s jewellery shop) opened its doors towards the end of 2021. Tom received his Michelin star just four months later – an experience he describes as “surreal.”

Beyond the awards, the local support for Upstairs has been phenomenal. “The people of Lichfield and Staffordshire have really embraced us,” said Tom. “To be the only starred restaurant in the county is something I’m incredibly proud of".

Tom thrives on the creative freedom involved in running his own restaurant.

“Every element of Upstairs reflects my vision, from the menu to the decor to the team culture,” he said. “That’s incredibly rewarding. But there’s also the challenge and pressure of running a restaurant. I thrive on that, and it keeps us all striving to be better every day.”

Not only does Tom run the restaurant and carry out consultancy work, but he and wife Charlotte have also started up Twofold where the pair can indulge their experience in creating their own drinks.

“The launch of Twofold has been really exciting,” said Tom. “We have a Banana Rum and a Thai Green Gin which are selling incredibly well. There’s definitely scope to do more.”

As for time off? It’s rare, but it does still happen. “I love spending time with my wife and daughter Grace whenever I can – even simple things like going for a walk or having a quiet evening together are how I reset.

“I’m also into carp fishing and the gym, and I’ll take the Porsche out for a long drive when I need some headspace. I do try to carve out a bit of downtime here and there and I’ve just come back from celebrating my birthday in Paris which was lovely.”

And as for the future? He’s currently looking for a second site for a more casual dining concept. Watch this space…

Scallop Satay Recipe

Ingredients 

4 hand-dived Scallops

50g unsalted butter, diced

Half of 1 lemon

Salt

Method:

Prep the scallops, place on J-Cloth, in fridge until 30 minutes before cooking.

Get a non-stick pan hot, add a small amount of oil to the pan, season the top of the scallops, place seasoned side down in the pan and season the bottom also, caramelise until golden, add butter, and start basting, add a squeeze of lemon juice, turn scallop over and rest for 1 minute.

Satay sauce

Ingredients 

3 shallots, sliced

3 garlic cloves, sliced

1 deseeded chilli, sliced

40g peeled ginger, sliced

75g unsalted butter, diced

150g light soy sauce

400g peanut butter

800g coconut puree

150g vegetable stock

Method:

‍Confit shallots, garlic, ginger and chilli in the butter, until completely soft. Set aside. Warm the soy, peanut butter, coconut puree and stock in a pan and place everything in a blender. Once finished, season and pass through a fine sieve – it doesn’t have to be super smooth.

Pickled radish salad

Ingredients 

1 red meat radish

1 blue meat radish

1 black radish

Micro coriander

250g sugar

250g rice wine vinegar

Salt

Method:

‍Bring sugar and rice wine vinegar to boil, set aside to cool. Slice all 3 radishes to 1mm thickness and place in the pickle liquid once it’s cooled for 1-2 hours, remove and make a slice from the centre of the black radish to the edge and fold over to make a cone shape. Slice the other 2 radishes directly in half and fold on top of the black radish to form a rose, top with micro coriander.

Dashi Gel

Ingredients 

500ml water

12g instant dashi

40ml light soy sauce

20ml mirin

10ml rice wine vin

10ml dashi vinegar

Method:

Add water to dashi powder, bring to boil, add remaining ingredients to a bowl and add dashi stock to the bowl too. Thicken with ultratex and place in vac pack machine so draw the air out, pass through a fine sieve and bottle.

Garnish:

‍15g white and 15g black sesame seeds - toasted in the oven at 160c for 5/6 mins. Add a splash of soy over the top and bake for a further 3/4 mins, until dry.

Drizzle over some coriander oil to finish – this is a bunch of fresh coriander blended with a pinch of salt and vegetable oil and pass through a J cloth.

Utopia Headphones

Focal: £4,699

Does Dad love listening to music on the go? Or perhaps he likes to have his favourite podcast in his ear? Headphones don’t come much better than these. The perfect combination of high-tech and comfort, he won’t ever want to take them off his head!

www.focal.com

Tiffany & Co 1837 Vintage Cufflinks

Annabel James: £175

If Dad has a lot of fancy events to attend this Summer, he’ll need a pair of cufflinks that will see him through the season. These vintage Tiffany & Co cufflinks are perfect, adding a classy edge to his look without being ostentatious. His wrists will be the talk of every event and he’ll feel a million dollars!

www.annabeljames.co.uk 

Midway Legacy Arcade Machine

Arcade1Up: £435

Give your gaming Dad the ultimate Father’s Day gift by bringing his favourite classic arcade game into his home! This full-sized machine let’s him enjoy the iconic action of Mortal Kombat just as he used to!

www.arcade1upeurope.com

Cleanstation

Simple Human: £199.95

The high-tech way to clean your phone, your Dad will love the simplicity and effectiveness of this smart device. Sanitising 99.9% of bacteria on his phone, it takes 30 seconds to do and requires minimum effort. If he likes things really clean, then Cleanstation will do the job!

www.simplehuman.co.uk

Oura Ring 4

Oura: from £349

The ultimate in wearable health tech, the Oura Ring is perfect for health-obsessed Dads. It comes in various metallic colours and has a battery life of up to eight days, so he can monitor his sleep, activity, stress and heart rate, along with a whole list of other markers. And it looks good too, making it a great gift.

www.ouraring.com

LONGINES Conquest 41mm Automatic Bracelet Watch Johnsons Jewellers: £2,000

Spoil Dad this year with a really good watch. This stunning Longines piece from Johnsons Jewellers is the perfect blend of style and performance, with a stainless-steel strap and a scratch-resistant sapphire crystal glass case with several layers of anti-reflective coating. This classy design is water-resistant up to 100m and will give Dad instant style points!

www.johnsonsjewellers.co.uk

Knife Set (in Walnut)

Katto: £390

If Dad loves to spend time in the kitchen creating gourmet meals for the family, then he’ll need a good set of knives to enhance his cooking skills. This Katto Knife Set contains the only three knives he’ll ever need, made of AUS-10 Japanese steel with an Equipoise weighted handle for perfect handling.

www.katto.shop

The Cheese and Wine Hamper

Fortnum & Mason: £165

Is there a more indulgent way to spend Father’s Day than surrounded by wine and cheese? This luxurious hamper brings together some of Fortnum & Mason’s most delicious offerings, including red and white wines, olives, crackers, pickles and a selection of cheeses, all in a large wicker basket he can use again. It’s what Dad’s dreams are made of!

www.fortnumandmason.com

Redbreast 12-Year-Old Single Pot Still Irish Whiskey

Harvey Nichols: £65

If your Dad loves a drop of the hard stuff, he’ll adore this beautifully aged Irish Whiskey from Redbreast. Made from a delicious blend of malted and unmalted barley triple distilled in a copper pot, it's a very traditional variety that's been maturing in a combination of Bourbon and Oloroso Sherry casks for the past 12 years. If you’re lucky, he might even share!

www.harveynichols.com

Luxe Cafe Premier Espresso Machine

Ninja: £549.99

If your Dad loves a gadget and a morning coffee, then this Ninja coffee machine is about to boost his hot drink game! The Luxe Cafe can do it all, with 19 settings, a dual froth system and assisted tamper. He can make cold brews, filter coffees and it even has a coffee bean grinder and scale!

www.ninjakitchen.co.uk

‍TO START

Mixed Sicilian olives

FOR MAIN

Isaac's triple roast

Leg of lamb roast

TO FINISH

Crème brûlée

Amaretto coffee

Sunday Elegance at The Grand Hotel: A Lunch to Remember! There’s something wonderfully indulgent about a Sunday lunch, and nowhere does it quite like The Grand Hotel, Birmingham. Nestled in timeless elegance, the hotel’s dining room blends refined atmosphere with the warmth of traditional hospitality. On our recent visit, we were treated to an exquisite experience that touched all the senses - from the aroma of roasted meats to the lilting notes of a pianist filling the air. Every detail was meticulously crafted, creating a lunch that was both comforting and memorable.

We arrived to a live pianist playing softly in the background - an elegant touch that immediately elevated the ambiance. From the start, the service was faultless; attentive without being intrusive, with just the right balance of friendliness and professionalism.

To start, we shared a plate of mixed Sicilian olives. Though simple, they were packed with flavour.

For mains, we chose two classic roasts: a three-meat roast and a lamb roast from the award winning butchery supplier Aubery Allen. The three-meat option featured slices of 28-day dry-aged sirloin of beef, slow-roasted leg of South West lamb and confit belly of Tamworth pork. Each cut was expertly cooked, retaining moisture and flavour without being overly heavy. The lamb roast was outstanding - rich, slightly pink in the center, and complemented by beef fat roast potatoes, seasonal vegetables including honey-glazed carrots, sweet parsnips, tenderstem broccoli and cauliflower cheese along with a delicious braised beef stuffed Yorkshire pudding and a red wine gravy that added depth without overpowering the natural taste of the meat. The portion sizes were generous, but each bite was so well-prepared that we found ourselves savoring every mouthful.

To accompany the mains, we each enjoyed a glass of wine. The wine list was thoughtfully curated and reasonably priced.

Dessert was a classic crème brûlée: a silky vanilla custard beneath a perfectly torched, crackling sugar top. It was served with delicate madeleine biscuits - sweet, simple, and utterly satisfying. Alongside, we ordered an amaretto coffee, a luxurious and lightly boozy conclusion to the meal. The warmth of the liqueur paired with rich coffee created a sophisticated end to the dining experience.

What truly set the lunch apart, however, was the overall harmony of the experience. From the gentle ambiance set by the live pianist to the pacing of the courses and the attentiveness of the staff, everything felt deliberately unhurried, allowing us to truly relax and enjoy. It was clear that this wasn’t just a meal, it was an occasion.

The Grand Hotel delivered a Sunday lunch that managed to be both traditional and elevated. Whether you’re a local looking for a refined yet hearty meal, or a visitor hoping for a quintessentially British dining experience, this is a place that understands the art of Sunday indulgence. With its charming setting, exceptional food, and graceful atmosphere, The Grand Hotel turns lunch into something truly special.

TO START

Spiced Gordal olives

Garlic and paprika king prawns with roasted tomato on sourdough

FOR MAIN

Gemma Ogston’s rainbow lasagne

Pan-fried hake with new potatoes

TO FINISH

Raspberry sorbet

Banana brûlée old fashioned cocktail

The new Spring menu at The Highfield in Edgbaston is a bright, seasonal celebration of fresh produce, creative cooking, and relaxed dining. During our recent visit, we sampled a range of dishes that reflected both careful technique and a clear passion for flavour, all served in the stylish yet comfortable setting the Highfield is known for.

We began with a duo of starters that set the tone for what was to come. The spiced Gordal olives were a wonderful opener—plump, meaty, and expertly marinated. Alongside these, we tried the garlic and paprika king prawns with roasted tomato on sourdough. The prawns were succulent, generously portioned, and infused with a deep smokiness from the paprika. The tomatoes had been slow-roasted to draw out their sweetness. The garlic didn’t overwhelm but enhanced each bite, and they were so moreish we found ourselves mopping up the oil with bread.

For mains, we sampled both a plant-based option and a fish dish. Gemma Ogston’s rainbow lasagne was a vibrant, nourishing surprise. Layers of succulent vegetables tucked between sheets of pasta and a velvety dairy-free béchamel and fresh pesto, all brought together with a tangy tomato ragu. The dish felt wholesome without being heavy, and it was bursting with both colour and flavour. It’s a dish that proves plant-based can be indulgent and satisfying.

On the pescatarian side, the pan-fried hake with new potatoes was a masterclass. The hake was cooked to perfection: crisp-skinned, flaky, and moist, served over buttery new potatoes and seasonal greens with a delicate lemon dressing. It was a dish that let the ingredients speak for themselves - fresh, balanced, and utterly Spring-like.

Dessert brought a refreshing close to the meal. The raspberry sorbet was intensely fruity, tart enough to cleanse the palate but with a natural sweetness that lingered pleasantly. It paired surprisingly well with the banana brûlée old fashioned cocktail, a clever, boozy nod to a dessert in a glass. The banana flavour was subtle but present, rounded out by the deep caramel notes of the bourbon and a whisper of burnt sugar from the brûlée twist. It was a fun and thoughtful take on a classic.

To finish, we lingered over excellent coffee, served strong and smooth, which rounded off a very enjoyable meal.

Overall, The Highfield’s new Spring menu is a confident and well-executed offering that caters to a range of tastes without compromising on quality or creativity. Whether you're after a casual bite or a more leisurely meal, it's well worth a visit this season. Have you dined from this menu yet or are you planning to soon?Fine dining

Each year Birmingham Restaurant Festival takes over the city, giving foodies exclusive menus to enjoy for incredible value throughout the month. With a variety of lunch and dinner menus on offer, diners can make as many reservations as they like to experience the very best food and drink that Birmingham’s restaurants have to offer.

Among the first venues announced are four of the restaurants voted by festival-goers as having the best menus during Birmingham Restaurant Festival 2024:

670 Grams, by Michelin-trained Kray Treadwell, who curates innovative and exciting tasting menus using the best local produce

Lasan, the Indian fine-dining restaurant serving iconic dishes with a contemporary twist

Trentina, a neighbourhood gem serving up freshly-made pasta, seasonal antipasti and more

Bistro at Hotel Du Vin, the much-loved bistro serving classic French dishes with a contemporary twist

The city-wide celebration will shine a light on Birmingham’s vibrant culinary scene and melting pot of cultures, through the carefully-curated line-up of restaurants located in the city and surrounding suburbs. 

In the city centre, participating restaurants include Orelle, the fine-dining restaurant located 24 floors above the city, Bombay-inspired favourite Dishoom, modern Chinese restaurant Tattu, contemporary Indian restaurant and celebrity haunt Asha’s and the newly re-located home of bao buns and rice bowls, Tiger Bites Pig.

Over in the Jewellery Quarter, restaurants such as Michelin Good Food Guide listed, Spanish-inspired Txikiteo, popular music and dining venue The Jam House and Victorian public house The Church Pub & Dining Room, are taking part.

Diners can also head to Edgbaston to enjoy an Argentinian barbecue feast at Fiesta Del Asado, or the best of British produce at Chapter.

Other restaurants on the line-up include Primitivo Restaurant & Bar, The Alchemist, Gaucho, Zindiya, Milan Indian Cuisine, Bhancha Nepalese & Indian Restaurant, Chaophraya, Chung Ying Cantonese, Zocala, Malmaison Bar & Grill, The Woods, Aluna Cocktail Bar & Pan Asian Restaurant, Siamais, Lulu Wild, Inju and Saint Pauls House.

The final restaurant line-up and exclusive Festival menus will be revealed closer to the event.

Alex Nicholson-Evans, Founder & Director of Living For The Weekend, organisers of Birmingham Restaurant Festival, said: “I’m so excited that Birmingham Restaurant Festival is back to showcase the very best of our city’s culinary scene for a fourth year. We’re revealing our biggest preview list to date and it’s amazing to see so many fantastic restaurants lined up to take part.

“There are plenty more still to come and we can’t wait to share those with foodies from Birmingham and beyond in the coming months.”

While some restaurants may have the capacity for walk-ins, to guarantee access to the exclusive festival menus, diners must book in advance. Diners do not need to purchase a ticket or wristband.

Menus will go live, and reservations will open on 19 June.  To make a booking during Birmingham Restaurant Festival, diners need to visit www.birminghamrestaurantfestival.co.uk and follow the directions given on the individual restaurant pages, to ensure the Festival menu is available on the desired day.

Stay up to date on news from Birmingham Restaurant Festival by signing up to the e-newsletter:

birminghamrestaurantfestival.co.uk/#subscribe

With Ascot only a few weeks away, if you haven’t started planning your outfit yet, then there’s no time to lose!

Everyone knows that Royal Ascot is as much about the fashion as it is about the horses. In fact, for the first time this year, the Royal Ascot Millinery Collective displayed this season’s must-have hats and fascinators at London Fashion Week. This is the first time any sporting business has been accepted into the most famous fashion event in the world, with the designs displayed in a special salon-style show.

This is the 10th year of the Royal Ascot Millinery Collective, led by British fashion designer Daniel Fletcher. The creative fashion icon has selected some special upcoming British designers and established brands to create a capsule collection of hats and fascinators, providing inspiration for those attending and setting the tone for the event. At the same time, he shines a spotlight on a new generation of millinery talent, helping to ensure the future of fashion and hat design.

This year, Daniel has worked with some incredible designers, who have produced headwear worthy of the catwalk. Let’s look at these designers, and their exclusive pieces in a little more detail.

ALEXANDRA HARPER 

Frenzied Moment is an enormous picture hat that combines drama and femininity, taking inspiration from My Fair Lady’s famous ‘Ascot Gavotte’ scene. Alexandra Harper wanted to create a timeless celebration of Royal Ascot millinery, with understated shades of grey and white and a flurry of sustainably sourced ostrich feathers. The oversized dome headpiece features a light, floaty fringe, creating mystery and glamour.

CARRIE JENKINSON 

Carrie Jenkinson’s headwear merges artistic design with wearability, so that each piece makes a statement in the best way. Whether you’re looking for something elegant, timeless, bold or avant-garde, these hats and fascinators are sure to make an impact.

Just ask stars like Lady Gaga and Beyonce, who have both had the pleasure of wearing Carrie Jenkinson pieces. She’s also designed for the royal family and worked with fashion icons like Vivienne Westwood and Mario Testino, so she has great references! And after 14 years in the industry, she more than deserves her spot on the Ascot Millinery Collective.

“Ascot is the pinnacle of style and elegance, where headwear isn’t just an accessory but a statement. My designs are created with this in mind — pieces that elevate an outfit while allowing the wearer to express individuality with confidence.”

KATHERINE ELIZABETH 

Katherine Elizabeth is no stranger to the catwalk, having shown her designs at London and Paris Fashion Weeks and being the first British milliner to showcase UK designs in Bahrain. Her creation for Ascot is called Solar Noir and is designed to make an impact.

Katherine is a country girl at heart, with a love for architecture, and these two things played a huge inspiration in her design. The sun is also a key theme, as she wants her hat to make people feel happy, motivated and uplifted. She believes the sun plays a large part in making us feel energised, empowered, healthy, happy and relaxed.

“I wanted to create something sculptural but uniformed, that is in harmony with itself and well-balanced. The feathers are quills and goose arrowheads; the main body of the hat is a Percher and made from two button blocks that have been covered in bamboo silk in a pleated spiral form with lace applied onto it. I’ve then adorned it with Swarovski crystals.”

MERVE BAYINDIR

Ever looked at a sweeping Art-Nouveau style-staircase and thought it would make a good hat? Merve Bayindir took the idea and ran with it, inspired by the vintage aesthetic, graceful curvature and endless elegance. The sculpted hat creates a sense of upward motion and ascension, symbolising growth, progress and higher ideals. The hat makes use of light and shadow, just like grand architecture, bringing a sense of movement to 'Helix'.

ELIURPI 

Eliurpi’s Sculptural Hat brings an air of mystery to your look, with traditional and cultural nature elements. You’d expect nothing less from this Barcelona-based duo, who are as comfortable creating millinery delights as they are working on sculptures and art installations. If you are looking for a work of art for your head, to set off a simple, elegant outfit, then this piece makes total sense.

JANE TAYLOR 

Jane Taylor has been designing headwear for the Duchess of Edinburgh for the past 16 years, so she knows a thing or two about style. For Royal Ascot, she wanted to create a hat that would stand out while maintaining a timeless feel – the Luna certainly ticks that box!

“For the Royal Ascot brief, I researched headwear from different decades and felt the design needed a timeless shape and finish. Monochrome is effortlessly elegant and never ages, making it the perfect choice for Royal Ascot. The piece features a hand-shaped, wide-brim oval, creating a beautifully flattering silhouette. I also incorporated a silk headscarf as a nod to classic equestrian style - worn through the ages but reimagined with a modern twist. The scarf drapes into a soft, delicate bow at the back, adding femininity and refinement to the overall look.”

SALLY-ANN PROVAN 

When Sally-Ann Provan was asked to create a millinery showpiece for Ascot, she knew she could meet the brief. After all, all her designs are intended to be show-stoppers, and she even has hats on display in the National Museum of Scotland’s ‘Fashion and Style’ gallery. You’ll also find her work on catwalks around the world.

“My headpiece is a playful expression of flowers caught on a breeze, dancing and shedding petals as they move. The colour subtly changes from black through to ivory and is made from nearly 70 of my signature origami flowers, all carefully made by hand from duchesse silk and crystal pearls.

“Royal Ascot is such a special event that deserves the utmost in elegance, it brings out a sense of joy and exuberance through dramatic hats and headwear and encourages you to be bold and impactful.”

AWON GOLDING 

A little bit of leopard print in a sea of monochrome designs, 'Wild Cat’ is both timeless and contemporary, inspired by the classic disc hat shapes of mid-century couture. Awon set herself the challenge of combining vintage and modern styles, creating something both elegant and striking. Using the leopard print design as a neutral power print, it is balanced with black duchess satin bows to bring softness, movement and drama.

LISA TAN

Lisa Tan must have been an obvious choice for the Royal Ascot Millinery Collective. Her razor-sharp focus on special occasion millinery ensures she is always busy at this time of year. Taking a turn from the delicate, intricate and feminine pieces of the last few years, Lisa wanted to make a statement with her 2025 collection, favouring bold colours, graphic lines, and a dose of 80s styling.

“The "Aurelia" takes direct inspiration from the title, Crowning a Decade of Style, using my signature sinamay petal crown as the starting point and developing it into the most intricate, elevated version possible. Forty-nine sinamay petals have been painstakingly hand-rolled and hand-sculpted into shape, over the course of almost as many hours as there are petals. The petals are hand-stitched to form layers of swirling halos, suspended by wire into a coolie silhouette which appears to float above the head.”

Edgbaston is home to some of Birmingham's most prestigious sporting venues, from the lush greens of Edgbaston Golf Club to the iconic courts of Edgbaston Priory, it has long been a hub for world-class sports. Whether you're enjoying a match at Edgbaston Stadium, perfecting your swing at the Golf Academy, or joining in the friendly atmosphere at Central Edgbaston Bowling Club, there’s something for everyone. This Summer, Edgbaston comes alive with events and activities for sports lovers of all ages and abilities, making it a destination where every match is a celebration of community and excellence.

Edgbaston Priory Club

Sir Harrys Road, B15 2UZ

Celebrating its 150th anniversary, Edgbaston Priory Club stands as a cornerstone of Birmingham’s sporting heritage, with roots tracing back to the birth of lawn tennis on Ampton Road, Edgbaston. Over the decades, the Club has nurtured local talent, welcomed sporting legends, and built a vibrant community around racquet sports and lifestyle. For those seeking a blend of history and elite sport, Edgbaston Priory remains the heart of racquet sports in the city.

This June, it hosts the Lexus Birmingham Open featuring both men’s and women’s tennis for the first time, marking a new chapter in its world-class legacy and setting the stage for the road to Wimbledon.

Central Edgbaston Bowling Club

44A Harborne Road, B15 3HE

Central Edgbaston Bowling Club is a cherished local venue where tradition meets community spirit. Located in the heart of Edgbaston, this Club offers a welcoming space for bowlers of all abilities. With a beautifully maintained green and a supportive atmosphere, it’s the ideal place to enjoy a friendly match or connect with fellow enthusiasts. For over a century, this club has been a staple of Edgbaston’s sporting culture, fostering connections and passion for the game.

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Edgbaston Croquet Club

Richmond Hill Road, B15 3RP

Tucked away on Richmond Hill Road, Edgbaston Croquet Club has been part of the area’s sporting landscape since 1915, when it moved from its original home at the Plough & Harrow Hotel. With roots dating back to 1907, it’s one of the Midlands’ most historic croquet clubs. Over the years, it has welcomed everyone from local enthusiasts to international champions, hosted major events, and weathered everything from world wars to floods. Today, the Club remains a tranquil haven for this timeless sport offering immaculate lawns, a friendly welcome, and a rich tradition of strategy, precision, and community spirit.

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Edgbaston Golf Club

25 Church Road, B15 3TB

Edgbaston Golf Club offers a unique combination of tradition and modernity, with a stunning course that suits golfers of all levels. For beginners, the Edgbaston Golf Academy’s Learn to Play in 10 Hours course is the perfect start, offering six hours of expert coaching. With all equipment provided and personalised lessons, beginners can focus on building skills in a serene environment. Whether you’re here for a relaxing round or a competitive game, Edgbaston Golf Club provides an exceptional golfing experience.

Edgbaston Archery & Lawn Tennis Society

14A Westbourne Road, B15 3TR

The Edgbaston Archery & Lawn Tennis Society, one of Birmingham's oldest clubs, offers a refined space for lawn tennis. Established in 1856, the club continues to attract local talent and national champions alike. With facilities set against Edgbaston’s peaceful greenery, it provides a welcoming environment for both seasoned athletes and beginners. Whether perfecting your serve or honing your skills, this historic club remains a true gem of Edgbaston’s sporting landscape.

Or find your zen at Yoga Sanctuary

Now open on Greenfield Crescent, the Yoga Sanctuary offers a mindful alternative for those seeking a calmer, more balanced form of fitness. With classes for all levels, it’s the perfect place to stretch, strengthen, and find your inner calm. Discover a new way to move in Edgbaston Village.

A new chapter at Simpsons

Elegant dining, reimagined

Simpsons has unveiled a new three-course set lunch menu at £49.50, offering a more accessible way to experience one of Birmingham’s most iconic dining destinations. With two refined options for each course, the menu showcases seasonal flavours and signature creativity - think Isle of Wight tomatoes with basil seed and tomato sorbet, or sea bream with crispy potato and smoked eel cream.

Set against the backdrop of the newly refurbished terrace, this latest addition invites guests to enjoy Michelin-starred dining in a more relaxed and open setting. It’s everything you love about Simpsons, expertly crafted food, genuine warmth, and timeless style, now with a fresh sense of ease and possibility.

Atrio Design and Build

When online toy retailer Booghe decided to open its first physical location, the owner did not want just another toy store. The vision was bigger. It was to be a space where technology, creativity, and play came together to create a fully immersive experience for families. The result is the United Kingdom’s first experiential toy shop, brought to life by Andrii Yeksarov, founder and creative director of ATRIO Design & Build.

Known for his bold ideas and precision-led delivery, Andrii led the project with the same immersive approach he brings to his award-winning hospitality and entertainment spaces. Under his leadership, ATRIO transformed an ambitious brief into a vibrant, two-storey destination that redefines how children and adults engage with retail.

On the ground floor, guests are welcomed into a playful, visually rich environment. On the first floor, the centrepiece is The Dragonfly Cafe, home to a four-metre dragon sculpture that was delivered in sections and assembled on site. Downstairs, a bright yellow submarine playground with thirteen portals invites discovery and movement. The entire space feels alive because it’s a place where colour, light and form spark curiosity.

Upstairs, the experience becomes more immersive. A custom-designed virtual reality zone offers guests the chance to box, fly jets, or race supercars. Each VR machine was carefully dismantled, transported to the first floor, and rebuilt in situ. Every installation was executed with precision to meet technical requirements without compromising the atmosphere.

“Each space had its own character, its own set of challenges,” says Andrii Yeksarov. “Designing for retail, hospitality, and entertainment all under one roof meant every detail had to be tailored. The real creativity occurs in the solutions.”

The project was completed in two phases. The ground floor opened within six months, just before the summer holidays. The first floor followed ahead of Christmas, introducing the VR experience in time for the festive season. Throughout both stages, ATRIO provided full-service delivery, from concept and spatial design to on-site coordination and final detailing.

Customer experience was a key focus from the beginning. Digital ordering screens allow toys to be selected in store and delivered the same day, often before the customer leaves. This frictionless blend of digital and physical design reflects ATRIO’s commitment to building spaces that are not only engaging but intelligent.

The chosen material also plays a vital role in the sensory appeal. Walls are finished with natural lime-based Venetian plaster by ELFDECOR UK. Furniture is sculpted from liquid metal. The ceiling, curved and coated in metallic paint, casts a soft, glowing reflection that enhances the overall atmosphere.

The colour language of the shop evolves by floor. The ground level features bold reds and yellows. Upstairs, soft pinks and blues take over. Rainbow-striped stairs guide visitors between the two, while motion-sensitive LED lighting in the corridors tracks footsteps and changes colour with every pace. These layered experiences were crafted not only to impress but to invite play, pause, and presence.

“There is a story in every corner,” Andrii explains.

“We designed Booghe as a place where families can explore together, where the experience is the memory. That is the power of immersive design.”

Booghe is more than a retail launch. It is a case study in what happens when vision is matched with expertise. Through ATRIO Design & Build, the space becomes more than a store. It becomes a destination. It’s a place built with imagination, precision, and, of course, heart.

Find out more about Atrio Design and all the incredible projects Andrii has worked on email hello@atriodesign.co.uk

From concept to completion

atriodesign.co.uk