
Speak with our friendly team today and discover how you can stand in front of our readers and make this space your own.
We were delighted to be invited to review the acclaimed Simpsons in Edgbaston, Birmingham and can quite honestly say our experience was nothing short of exquisite.
We were delighted to be invited to review the acclaimed Simpsons in Edgbaston, Birmingham and can quite honestly say our experience was nothing short of exquisite.
We were delighted to be invited to review the acclaimed Simpsons in Edgbaston, Birmingham and can quite honestly say our experience was nothing short of exquisite.

Address:
20 Highfield Rd, Birmingham B15 3DU
Date of visit: 1
4 November 2024
Time:
13:30
We were delighted to be invited to review the acclaimed Simpsons in Edgbaston, Birmingham and can quite honestly say our experience was nothing short of exquisite.
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern yet respectful to the building’s elegance and heritage. Simpsons, who very deservedly boast a Michelin star and 3 rosettes are celebrating 30 years of culinary excellence and it is easy to see why… We were blown away from pre-starter to desert.
On arrival, we were greeted by our lovely host for the afternoon who took us into the conservatory for drinks. We decided to try a cocktail each from the extensive drinks menu, both of which were perfectly mixed, presented and considered as a pre-lunch pairing. And to get our taste buds tingling, our host spoilt us with a selection of ‘breakfast themed’ (and delicious!) pre-snacks.
Time for the main event. We were lead to our table and presented with a mouth-watering three-course lunch menu. Steve, the General Manager came across to introduce himself. Relatively new at Simpsons but you would never know! Steve’s knowledge of the Simpsons offer and heritage was captivating! We learnt for example that some of the breathtaking Simpsons’ creations can now be ordered and delivered to us at home (...extra brownie points at our next dinner party when I present their Beef Wellington). We also learnt more about the ‘Taste of Simpsons’ classes which run on Saturdays. Eureka, Simpsons superbly equipped cookery school and development kitchen, is all about discovery.
Anyway, back to the food! Here’s what we ordered:
Salmon and lobster ravioli: pak choi, lemon grass, ginger (1)
Heritage beetroot: wasabi, buttermilk, dill, iced beetroot (2)
Gilthead sea bream (3)
with leeks cooked in whey, smoked eel, crispy potato
Crème Brûlée (4)
Tiramisu soufflé: amaretto cream, hot chocolate sauce (5)
Lemon parfait: meringue, yoghurt sorbet (6)
Every element of our experience - the food, the drink and the service were exemplary on every level - exquisite fine dining with impeccable service and beautifully crafted dishes. The flavours were perfectly balanced and the presentation was just beautiful.
If you haven’t been before or it’s been a while since your last visit, what are you waiting for? Simpsons - you have our hearts and you’re still firmly sat on that pedestal we’ve had you on since we first walked through your doors 15 years ago!
Speak to your audience directly within articles of their interest both digitaly and through our printed issues.
Speak with our friendly team today and discover how you can stand in front of our readers.


Find this article in within our printed Magazine.
Speak to your audience directly within articles of their interest both digitaly and through our printed issues.
Never miss an edition. Sign up for our digital subscription and enjoy Swealthy content wherever you are. Simply leave your details and join our community – oh and it’s completely free of charge!

Opened in 2024 in the heart of the village, The Two Pigs combines exceptional seasonal produce with a relaxed, welcoming atmosphere, offering guests all the charm of a traditional country pub alongside food crafted with the care and attention of Michelin-starred chef Liam Dillon.

La squadra at La Bellezza has joined forces with Birmingham favourites LA-POP! to create the ultimate summer mashup: three limited-edition Italian gelato lollies inspired by Big Mamma's most legendary desserts.

Three months after announcing his search for the right successor, founder Raj Rana has confirmed that My Delhi will lead Itihaas into its next era, safeguarding the restaurant's legacy, retaining its first-class reputation while investing in its future.

Following a culinary exchange in Barcelona between Pete Dovaston, Head Chef and Owner of Maneki Ramen and Mike Davies, Head Chef at Umami Plant Based, Maneki is launching a new summer small plates menu inspired by the flavours, techniques and cultures of Japan and Spain.
Cow & Sow is offering all graduates a complimentary glass of fizz to kick-start their celebrations. Available Monday-Friday from 6th-31st July.

Dedicated Graduation Menu, available from 6th July to 2nd August.

Presented annually, the award recognises chefs who have made an outstanding contribution to the profession, celebrating both rising talent and established industry leaders from across the UK's hospitality sector.
Our beautifully crafted print magazine deserves pride of place on your coffee table. Sign up to receive every bi-monthly edition, delivered directly to your door - before anyone else.
Subscribe for a year and save 25%