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Seems like we’ve only just finished the last of our Christmas chocolate, but already Easter is here to put a stop to any thoughts of healthy eating! If you feel like you need something a little more special for your Easter celebrations this year, we’ve found some of the most decadent designs on the market, and you won’t be disappointed!
Seems like we’ve only just finished the last of our Christmas chocolate, but already Easter is here to put a stop to any thoughts of healthy eating! If you feel like you need something a little more special for your Easter celebrations this year, we’ve found some of the most decadent designs on the market, and you won’t be disappointed!
Seems like we’ve only just finished the last of our Christmas chocolate, but already Easter is here to put a stop to any thoughts of healthy eating! If you feel like you need something a little more special for your Easter celebrations this year, we’ve found some of the most decadent designs on the market, and you won’t be disappointed!

FORTNUM AND MASON
£35
Imagine an irresistible affogato in Easter egg form and you have an idea of just how heavenly this offering from Fortnum and Mason might taste! This creation is made from half dark chocolate piccadilly coffee and half white chocolate Madagascan vanilla to create an egg that will transport you to the Italian Rivera. This chocolate is single origin Colombian Luker and the experience is divine!

FORTNUM AND MASON
£50
The shiniest egg you ever did see! This pretty egg from Fortnum and Mason has been expertly tempered with Tercentenary-blend milk chocolate before being adorned with handcrafted sugar decorations. It’s almost too adorable to eat – almost! And just wait until you find the chocolates hidden inside!

SELFRIDGES | £74.99
This might not be an Easter egg, but surely the season isn’t complete without a Lindt Bunny and this is the most extravagant version of them all! You still get the same delicious Lindt chocolate wrapped in gold foil. You still get the cute signature bell. But everything is bigger and better, presented in a lovely clear package so you can see how impressive it is for yourself!

SELFRIDGES | £84.99
Incredible care and attention goes into the making of every great egg from Chocolarder’s Cornwall atelier. The hand-crafting process takes 60 days from start to finish, using two varieties of single-origin cocoa bean from the Dominican Republic and Indonesia. The painstaking result is this gorgeous Easter egg with a thick hazelnut-chocolate wall lined with whipped hazelnut and sourdough ganache – heaven!

SELFRIDGES | £48.99
Nothing feels as decadent on the tongue as some dark chocolate from Rococo, and this delicious egg has been swirled with Anglesey sea salt for an extra special touch. A truly indulgent Easter treat, it even has an extra surprise in the centre – a selection of dark chocolate truffles! Why even try to resist?

SELFRIDGES | £44.99
Lift the lid off this beautiful presentation box and open the case to reveal the chocolate egg of your dreams wrapped in a pretty pink ribbon! Made from the finest dark chocolate, there’s only one way this egg could get any better – with an assortment of truffles nestled in the space above it. We’re not drooling – you are!

COCOBA | £225
When Cocoba unveiled their giant Easter egg last year, the media went crazy for the 4kg delight! Measuring 51cm tall, this is a centerpiece for your Easter table that you can share with the whole family! Made with high quality milk chocolate, this is the Easter egg of dreams, beautifully hand-decorated by Cocoba’s talented chocolatiers. They meticulously pipe white, dark and milk chocolate onto each egg, so that each one is slightly unique and special. And it tastes so good, that it won’t last long, despite its size!

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Guests can enjoy three courses from either the à la carte or set lunch menu, with all dishes designed to take you to Italy and back in 60 minutes. The set menu is priced at £19 for antipasti and main, with dolci available for an extra £5

The opening marks the third restaurant within the Baresca Tapas brand, joining Escabeche in West Bridgford and Baresca Nottingham, which is celebrating its tenth anniversary this year.

Birmingham Restaurant Festival has revealed the final list of 60 restaurants, the highest number of participating eateries in its history, and the exclusive menus that will offer foodies exciting and affordable dining experiences from 1st to 31st August.

Father’s Day is just around the corner and we’ve got some perfect gifting ideas and events lined up for the big day!
Cow & Sow is launching a new menu in time for summer featuring fresh, organic produce delivered straight from their Kitchen Farm and English Wagyu beef sourced directly from Yorkshire.

Chefs from The Evolv Collection’s 24 Stories, 20 Stories in Manchester and 14 Stories in London came together to host a Chefs’ Forum lunch with support from students from Birmingham’s South & City College

Regina’s Bar, celebrated its first anniversary with the elegance, energy, immersive dining experience and Charity Fundraiser.
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