Speak with our friendly team today and discover how you can stand in front of our readers and make this space your own.
Three months after announcing his search for the right successor, founder Raj Rana has confirmed that My Delhi will lead Itihaas into its next era, safeguarding the restaurant's legacy, retaining its first-class reputation while investing in its future.
Three months after announcing his search for the right successor, founder Raj Rana has confirmed that My Delhi will lead Itihaas into its next era, safeguarding the restaurant's legacy, retaining its first-class reputation while investing in its future.
Three months after announcing his search for the right successor, founder Raj Rana has confirmed that My Delhi will lead Itihaas into its next era, safeguarding the restaurant's legacy, retaining its first-class reputation while investing in its future.
Guests can continue to expect theItihaas they know and love, but behind the scenes the next chapter has alreadybegun. The new ownership team is already making improvements across therestaurant, with further investment and a broader vision for the future to beannounced later this year.
The acquisition, completed on 22July 2026, marks My Delhi's first venture into Birmingham and the group's firstacquisition. While ownership has changed, diners can be reassured that Itihaaswill continue to trade under its iconic name, with its heritage, reputation andwarm hospitality remaining firmly at the heart of the restaurant.
Founded in Newcastle in 2019, MyDelhi has grown from a single restaurant into one of the UK's most excitingindependent Indian restaurant groups, with successful venues in Newcastle,Sunderland and Leicester, and Leeds set to open soon. Inspired by the vibrantculture and flavours of India's capital city, My Delhi has become renowned forits bold regional dishes, immersive dining experiences and modern take onIndian hospitality, earning national recognition from the BBC along the way.
The new ownership team includesMy Delhi founders Elahi Amin, Executive Chef Gaurav Dayal, Shah Amin, GauravGoyal and Neha Goyal. For Birmingham residents Gaurav and Neha, bringing MyDelhi to their home city through the acquisition of Itihaas is especiallymeaningful.
While the restaurant willcontinue to operate as Itihaas, all staff members have retained their jobs and thenew owners will reveal their longer-term vision for the business later thisyear.
Raj Rana, who founded Itihaas in2004, said finding the right people to continue the restaurant's story hadalways been his priority.
He says, "Itihaas has been ahuge part of my life and this was never simply about finding a buyer.
"For more thantwenty years we've built something that people genuinely care about. I wantedto find a team that would respect everything we've created, support our peopleand continue building on the reputation Itihaas has earned.
"From our veryfirst conversations, it was clear this team shared those values. They've builtan exceptional restaurant business, but more importantly they understandhospitality, people and what it takes to create something with lasting impact.
"I have everyconfidence they'll protect what makes Itihaas so special while giving it theinvestment, care and leadership it deserves for many years to come."
Speaking on behalf of the newownership team, Elahi Amin described the acquisition as a landmark moment forMy Delhi.
"We've admiredItihaas for many years. Restaurants with this history, reputation andconnection to their city rarely become available.
"To be entrustedwith its future is both an honour and a privilege. We're not here to changewhat people love about Itihaas – we're here to protect its legacy, invest inits future and ensure it continues to thrive for generations to come.
"We'll bringeverything we've learned from building My Delhi into this next chapter whilerespecting the heritage, people and reputation that have made Itihaas such animportant part of Birmingham's dining scene."
Gaurav Goyal added:"Birmingham is our home and Itihaas is part of the city's food story. Thiswas never simply a business decision – it was an opportunity to invest insomething that means so much to local people.
"My family and Ihave celebrated many special occasions at Itihaas over the years, so weunderstand just how cherished it is. We're incredibly proud to be part of itsfuture and are committed to ensuring Birmingham continues to enjoy Itihaas atits very best."
Executive Chef Gaurav Dayal said:"Every great restaurant has a story, and Itihaas is one of Birmingham'sfinest. Our role isn't to rewrite that story, but to build on it with care,passion and respect.
"We'll honour thestrong foundations that Raj and his team have created while continuing tochampion exceptional ingredients, outstanding food and memorable experiencesfor every guest who walks through the doors."
Although a really challenging time for hospitality, theacquisition marks the beginning of an exciting new era for Itihaas, withBirmingham diners able to look forward to the same much-loved restaurant,supported by fresh investment and a passionate team committed to preserving oneof the city's true dining institutions.
To book your table head to: www.itihaas.co.uk
Speak to your audience directly within articles of their interest both digitaly and through our printed issues.
Speak with our friendly team today and discover how you can stand in front of our readers.
Speak to your audience directly within articles of their interest both digitaly and through our printed issues.
Never miss an edition. Sign up for our digital subscription and enjoy Swealthy content wherever you are. Simply leave your details and join our community – oh and it’s completely free of charge!
University College Birmingham (UCB) has revealed details of new restaurant Beyond and a major transformation of Restaurant at College of Food, with both venues opening this autumn
Saint Paul’s Market, in Birmingham’s Jewellery Quarter, is celebrating its first birthday this September with five days of food, drink, live entertainment and independent makers, culminating in an artisan market on Saturday 27 September.
KIBOU Birmingham has announced that it will officially open its doors on Temple Row on Monday 12th October.
.jpg)
Cow & Sow has given its menu an early festive makeover, releasing bookings for the exclusive festive sharing menu including prime cuts of Wagyu, produce from the Cow & Sow farm and new indulgent desserts
Big Mamma: Pasta’ brings together 150 Italian pasta recipes, from classic ragùs to homemade orecchiette, and will be published on 8 October 2026, priced at £26
Family-owned Italian restaurant group San Carlo has a great Sunday Roast offering at both San Carlo Birmingham on Temple Street and Fumo Birmingham on Waterloo Street, bringing a contemporary take on a traditional British favourite to two of the city’s most established dining destinations.
24 Stories is marking the Bank Holiday weekend with summer sips and sophisticated dining, set against panoramic views of Birmingham.
New to Swealthy Magazine? Welcome. Discover where to find our latest editions and catch up on everything you’ve been missing here:
Our beautifully crafted print magazine deserves pride of place on your coffee table. Sign up to receive every bi-monthly edition, delivered directly to your door - before anyone else.
Subscribe for a year and save 25%
Copyright © Swealthy LTD
All rights reserved
.avif)
%204541%20(1).avif)
-2.avif)
.avif)
.avif)
-copy.avif)
