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FOR MOST CHEFS, A SATURDAY AT VILLA PARK MEANS SWITCHING OFF THE PASS AND SWITCHING ON THE MATCH. FOR BRAD CARTER, IT NOW MEANS BOTH.
FOR MOST CHEFS, A SATURDAY AT VILLA PARK MEANS SWITCHING OFF THE PASS AND SWITCHING ON THE MATCH. FOR BRAD CARTER, IT NOW MEANS BOTH.
FOR MOST CHEFS, A SATURDAY AT VILLA PARK MEANS SWITCHING OFF THE PASS AND SWITCHING ON THE MATCH. FOR BRAD CARTER, IT NOW MEANS BOTH.

The Birmingham-born chef, whose Carters of Moseley has held a Michelin star since 2015, has joined forces with Aston Villa to transform the club’s 150 Club into something new: a hospitality experience that brings fine dining and fandom together on the same plate.
A dedicated Villa fan since the age of six, Brad’s return to his boyhood club marks a new chapter in his celebrated career and a new era of hospitality at Villa Park, giving fans and guests a unique opportunity to experience his food in an exciting new setting.
Carter’s takeover of the 150 Club comes with three distinct menus, each reflecting a different side of his culinary personality. There’s Chef Brad Carter at Aston Villa 150 Club, a fine dining experience that nods to his Michelin roots; One Star Döner Bar, his cult kebab concept reimagined for matchday; and the new Chicken Club, a playful, family-style offering inspired by terrace food nostalgia.
To experience or gift Aston Villa’s tastiest signing yet, visit:
www.avfc.co.uk/hospitality/michelinmoments
Gift vouchers available at: www.tickets.avfc.co.uk/giftVouchers
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