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FOR MOST CHEFS, A SATURDAY AT VILLA PARK MEANS SWITCHING OFF THE PASS AND SWITCHING ON THE MATCH. FOR BRAD CARTER, IT NOW MEANS BOTH.
FOR MOST CHEFS, A SATURDAY AT VILLA PARK MEANS SWITCHING OFF THE PASS AND SWITCHING ON THE MATCH. FOR BRAD CARTER, IT NOW MEANS BOTH.
FOR MOST CHEFS, A SATURDAY AT VILLA PARK MEANS SWITCHING OFF THE PASS AND SWITCHING ON THE MATCH. FOR BRAD CARTER, IT NOW MEANS BOTH.

The Birmingham-born chef, whose Carters of Moseley has held a Michelin star since 2015, has joined forces with Aston Villa to transform the club’s 150 Club into something new: a hospitality experience that brings fine dining and fandom together on the same plate.
A dedicated Villa fan since the age of six, Brad’s return to his boyhood club marks a new chapter in his celebrated career and a new era of hospitality at Villa Park, giving fans and guests a unique opportunity to experience his food in an exciting new setting.
Carter’s takeover of the 150 Club comes with three distinct menus, each reflecting a different side of his culinary personality. There’s Chef Brad Carter at Aston Villa 150 Club, a fine dining experience that nods to his Michelin roots; One Star Döner Bar, his cult kebab concept reimagined for matchday; and the new Chicken Club, a playful, family-style offering inspired by terrace food nostalgia.
To experience or gift Aston Villa’s tastiest signing yet, visit:
www.avfc.co.uk/hospitality/michelinmoments
Gift vouchers available at: www.tickets.avfc.co.uk/giftVouchers
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Guests can enjoy three courses from either the à la carte or set lunch menu, with all dishes designed to take you to Italy and back in 60 minutes. The set menu is priced at £19 for antipasti and main, with dolci available for an extra £5

The opening marks the third restaurant within the Baresca Tapas brand, joining Escabeche in West Bridgford and Baresca Nottingham, which is celebrating its tenth anniversary this year.

Birmingham Restaurant Festival has revealed the final list of 60 restaurants, the highest number of participating eateries in its history, and the exclusive menus that will offer foodies exciting and affordable dining experiences from 1st to 31st August.

Father’s Day is just around the corner and we’ve got some perfect gifting ideas and events lined up for the big day!
Cow & Sow is launching a new menu in time for summer featuring fresh, organic produce delivered straight from their Kitchen Farm and English Wagyu beef sourced directly from Yorkshire.

The highly anticipated, next-generation sports car from the Maranello marque has been unveiled, opening a new chapter in the history of the Prancing Horse.

Chefs from The Evolv Collection’s 24 Stories, 20 Stories in Manchester and 14 Stories in London came together to host a Chefs’ Forum lunch with support from students from Birmingham’s South & City College
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