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FOR MOST CHEFS, A SATURDAY AT VILLA PARK MEANS SWITCHING OFF THE PASS AND SWITCHING ON THE MATCH. FOR BRAD CARTER, IT NOW MEANS BOTH.
FOR MOST CHEFS, A SATURDAY AT VILLA PARK MEANS SWITCHING OFF THE PASS AND SWITCHING ON THE MATCH. FOR BRAD CARTER, IT NOW MEANS BOTH.
FOR MOST CHEFS, A SATURDAY AT VILLA PARK MEANS SWITCHING OFF THE PASS AND SWITCHING ON THE MATCH. FOR BRAD CARTER, IT NOW MEANS BOTH.

The Birmingham-born chef, whose Carters of Moseley has held a Michelin star since 2015, has joined forces with Aston Villa to transform the club’s 150 Club into something new: a hospitality experience that brings fine dining and fandom together on the same plate.
A dedicated Villa fan since the age of six, Brad’s return to his boyhood club marks a new chapter in his celebrated career and a new era of hospitality at Villa Park, giving fans and guests a unique opportunity to experience his food in an exciting new setting.
Carter’s takeover of the 150 Club comes with three distinct menus, each reflecting a different side of his culinary personality. There’s Chef Brad Carter at Aston Villa 150 Club, a fine dining experience that nods to his Michelin roots; One Star Döner Bar, his cult kebab concept reimagined for matchday; and the new Chicken Club, a playful, family-style offering inspired by terrace food nostalgia.
To experience or gift Aston Villa’s tastiest signing yet, visit:
www.avfc.co.uk/hospitality/michelinmoments
Gift vouchers available at: www.tickets.avfc.co.uk/giftVouchers
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Regina’s Bar, celebrated its first anniversary with the elegance, energy, immersive dining experience and Charity Fundraiser.

Ahead of its official opening on Monday 20th April, Blacklock has announced that bookings are now live, following record-breaking demand for its soft launch, with all reservations snapped up in just a few moments.
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To celebrate The Grand Hotel Birmingham will be launching 5 collaborations throughout the year, starting with an Artist Residency taking over guest suites

Returning in August for its fifth year, Birmingham Restaurant Festival has revealed the first 29 participating restaurants, including Michelin-starred The Wilderness and Adams, 670 grams and 24 Stories.

The Evolv Collection Expands Tavern Brand with Two New Openings Across Birmingham and New York

Inspired by a trip to New York, the space is reimagined as a light-filled interior with art at its core. The new, brighter, and more open interior features clean white walls, decorated with Birmingham-inspired artwork, strengthening the restaurant’s connection to the city.

The Evolv Collection is taking Britain's most beloved comfort food to new heights
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