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FOR MOST CHEFS, A SATURDAY AT VILLA PARK MEANS SWITCHING OFF THE PASS AND SWITCHING ON THE MATCH. FOR BRAD CARTER, IT NOW MEANS BOTH.
FOR MOST CHEFS, A SATURDAY AT VILLA PARK MEANS SWITCHING OFF THE PASS AND SWITCHING ON THE MATCH. FOR BRAD CARTER, IT NOW MEANS BOTH.
FOR MOST CHEFS, A SATURDAY AT VILLA PARK MEANS SWITCHING OFF THE PASS AND SWITCHING ON THE MATCH. FOR BRAD CARTER, IT NOW MEANS BOTH.

The Birmingham-born chef, whose Carters of Moseley has held a Michelin star since 2015, has joined forces with Aston Villa to transform the club’s 150 Club into something new: a hospitality experience that brings fine dining and fandom together on the same plate.
A dedicated Villa fan since the age of six, Brad’s return to his boyhood club marks a new chapter in his celebrated career and a new era of hospitality at Villa Park, giving fans and guests a unique opportunity to experience his food in an exciting new setting.
Carter’s takeover of the 150 Club comes with three distinct menus, each reflecting a different side of his culinary personality. There’s Chef Brad Carter at Aston Villa 150 Club, a fine dining experience that nods to his Michelin roots; One Star Döner Bar, his cult kebab concept reimagined for matchday; and the new Chicken Club, a playful, family-style offering inspired by terrace food nostalgia.
To experience or gift Aston Villa’s tastiest signing yet, visit:
www.avfc.co.uk/hospitality/michelinmoments
Gift vouchers available at: www.tickets.avfc.co.uk/giftVouchers
Speak to your audience directly within articles of their interest both digitaly and through our printed issues.
Speak with our friendly team today and discover how you can stand in front of our readers.


Speak to your audience directly within articles of their interest both digitaly and through our printed issues.
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