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Regina’s Bar, celebrated its first anniversary with the elegance, energy, immersive dining experience and Charity Fundraiser.
Regina’s Bar, celebrated its first anniversary with the elegance, energy, immersive dining experience and Charity Fundraiser.
Regina’s Bar, celebrated its first anniversary with the elegance, energy, immersive dining experience and Charity Fundraiser.

One of Birmingham’s leading Mediterranean-inspired restaurants, Regina’s Bar, celebrated its first anniversary with the elegance, energy, and immersive dining experience it has become known for in the city centre.
Located on Newhall Street, Regina’s Bar offers a contemporary Mediterranean-inspired dining experience, combining vibrant entertainment, bold flavours, and striking interior design.
To mark the occasion, owners Jimmy Devollaj and Sabi Ukaj welcomed leading journalists, lifestyle and beauty influencers, and notable Birmingham personalities for an exclusive anniversary celebration.
The evening featured fire breathers, live entertainment, champagne, and curated canapés prepared by Executive Chef Michael Edgar, creating an atmosphere that reflects Regina’s signature blend of dining and high-energy hospitality.
“We wanted to celebrate our first year by bringing together everything Regina’s represents – exceptional food, unforgettable experiences, and giving back to our city,” said the owners.
Alongside the celebrations, Regina’s Bar supported a local cause by hosting a fundraiser for Birmingham Children’s Hospital, which provides life-saving care to over 90,000 children each year. The event raised £820, contributing to the hospital’s vital work within the Birmingham community.
Regina’s Bar continues to position itself as one of the top Mediterranean-inspired restaurants in Birmingham, offering immersive dining, private events, and weekend entertainment in the heart of the city.
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Cow & Sow is offering all graduates a complimentary glass of fizz to kick-start their celebrations. Available Monday-Friday from 6th-31st July.

Dedicated Graduation Menu, available from 6th July to 2nd August.

Presented annually, the award recognises chefs who have made an outstanding contribution to the profession, celebrating both rising talent and established industry leaders from across the UK's hospitality sector.

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