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Nestled in the heart of the city, Grand Hotel Birmingham offers a refined escape where timeless elegance meets modern convenience.
Nestled in the heart of the city, Grand Hotel Birmingham offers a refined escape where timeless elegance meets modern convenience.
Nestled in the heart of the city, Grand Hotel Birmingham offers a refined escape where timeless elegance meets modern convenience.


Nestled in the heart of the city, Grand Hotel Birmingham offers a refined escape where timeless elegance meets modern convenience. The guest rooms blend classic design with contemporary softness, featuring plush bedding, marble bathrooms, and panoramic city views. Suites elevate the experience with additional furnishings and features, Nespresso machines, and tailored minibars that anticipate every guest’s whim.
The hotel boasts 185 bedrooms including a two-storey Penthouse suite. Accommodation amenities include yoga mat, robes, fresh milk and a Cadbury chocolate bar to enjoy! Each bedroom is unique in layout and characteristic, and designed with the guest in mind.
After a day of exploring the City’s attractions and highlights, retreat to the Grand Hotel Birmingham for an evening of relaxation and elegance.
Speak to your audience directly within articles of their interest both digitaly and through our printed issues.
Speak with our friendly team today and discover how you can stand in front of our readers.


Speak to your audience directly within articles of their interest both digitaly and through our printed issues.
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Guests can enjoy three courses from either the à la carte or set lunch menu, with all dishes designed to take you to Italy and back in 60 minutes. The set menu is priced at £19 for antipasti and main, with dolci available for an extra £5

The opening marks the third restaurant within the Baresca Tapas brand, joining Escabeche in West Bridgford and Baresca Nottingham, which is celebrating its tenth anniversary this year.

Birmingham Restaurant Festival has revealed the final list of 60 restaurants, the highest number of participating eateries in its history, and the exclusive menus that will offer foodies exciting and affordable dining experiences from 1st to 31st August.

Father’s Day is just around the corner and we’ve got some perfect gifting ideas and events lined up for the big day!
Cow & Sow is launching a new menu in time for summer featuring fresh, organic produce delivered straight from their Kitchen Farm and English Wagyu beef sourced directly from Yorkshire.

Chefs from The Evolv Collection’s 24 Stories, 20 Stories in Manchester and 14 Stories in London came together to host a Chefs’ Forum lunch with support from students from Birmingham’s South & City College

Regina’s Bar, celebrated its first anniversary with the elegance, energy, immersive dining experience and Charity Fundraiser.
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