
Speak with our friendly team today and discover how you can stand in front of our readers and make this space your own.
The Evolv Collection Expands Tavern Brand with Two New Openings Across Birmingham and New York
The Evolv Collection Expands Tavern Brand with Two New Openings Across Birmingham and New York
The Evolv Collection Expands Tavern Brand with Two New Openings Across Birmingham and New York

Multi-award-winning hospitality group The Evolv Collection, led by CEO Martin Williams and founded by the late Sir Terence Conran, is set to expand its Chop House & Tavern brand with two landmark openings: Stories Tavern in Birmingham opening on 27th April 2026 and Queens Tavern in New York's Hudson Yards opening on 4th May 2026, bringing a taste of London's tavern culture to America for the first time.
The announcements follow the acclaimed launches of Liverpool Street Chop House & Tavern and Paternoster Tavern in London's St Paul's district, cementing the Tavern concept as one of Britain's most exciting hospitality propositions.
At the heart of every Tavern is a commitment to making quality beer genuinely accessible. All Tavern venues serve £5 pints all day, every day, including lager, IPA and Guinness, served in traditional tankards.
Martin Williams, CEO of The Evolv Collection, said: "We started with a simple idea, bring the £5 pint back to British cities. The Tavern concept has been extremely well received in London and we're looking forward to welcoming guests in both Birmingham and New York to experience our re-imagination of our founder's vision. It's a really exciting next step in the evolution of The Evolv Collection.”
Following the launch of 24 Stories (formerly Orelle), The Evolv Collection will transform the venue's downstairs bar into Stories Tavern.
Taking inspiration from original 17th and 18th century taverns, Stories Tavern will become a cosy, convivial space for after-work drinks, casual catchups, or a final round before the train home. Designed in partnership with historian Ron Cregan, known for his work with British heritage brands Mulberry and The Maybourne Group, the space will feature dark wood pallets, a deep red and blue colour scheme, elegant brass and gold detailing, and walls adorned with nautical and historical flags alongside antique prints.
Stories Tavern will also be home to a new outdoor terrace, providing the perfect spot for enjoying a drink whatever the weather.
Richard Chiswell, General Manager at 24 Stories, said: "We're delighted that 24 Stories has been chosen as the latest destination in the Tavern family, giving our guests more reasons to come and visit us, whether it's for an after-work drink or catchup in the Tavern, or joining us for a cocktail or dinner with a view upstairs in the restaurant."
Queens Tavern at 20 Hudson Yards, New York, will open the same week as Stories Tavern, marking The Evolv Collection's first Tavern outside the United Kingdom and bringing a genuine taste of London's tavern tradition to New York City. Part of the Chop House & Tavern brand, Queens Tavern will offer the same commitment to quality, accessibility and conviviality that has defined the concept since its Liverpool Street debut.
Stories Tavern and Queens Tavern join an established and growing Tavern family: Liverpool Street Chop House & Tavern and Paternoster Tavern in London's St Paul's district. Together, the four venues form a distinctive brand architecture within The Evolv Collection, offering the same dedication to quality British produce and craft as the Chop House restaurants, but in a relaxed, pub-style atmosphere built for spontaneous celebration.
"Think of the Taverns as the little brothers of our Chop Houses," Williams added. "They capture the same spirit of conviviality and heritage, but with a lighter touch, perfect for a pint and a bite, or an evening that might turn into something more."
Honouring The Evolv Collection founder Sir Terence Conran's original vision of celebrating London's heritage, the Tavern brand was created to provide accessible, welcoming drinking destinations rooted in British tradition.
Stories Tavern will open to the public on 27th April 2026.
Speak to your audience directly within articles of their interest both digitaly and through our printed issues.
Speak with our friendly team today and discover how you can stand in front of our readers.


Speak to your audience directly within articles of their interest both digitaly and through our printed issues.
Never miss an edition. Sign up for our digital subscription and enjoy Swealthy content wherever you are. Simply leave your details and join our community – oh and it’s completely free of charge!

24 Stories is marking the Bank Holiday weekend with summer sips and sophisticated dining, set against panoramic views of Birmingham.

Cow & Sow, the premium steakhouse brand with restaurants in Bristol and Birmingham has announced the opening of The Field Farmshop & Kitchen, which is set to open in Autumn 2026.

Opened in 2024 in the heart of the village, The Two Pigs combines exceptional seasonal produce with a relaxed, welcoming atmosphere, offering guests all the charm of a traditional country pub alongside food crafted with the care and attention of Michelin-starred chef Liam Dillon.

La squadra at La Bellezza has joined forces with Birmingham favourites LA-POP! to create the ultimate summer mashup: three limited-edition Italian gelato lollies inspired by Big Mamma's most legendary desserts.

Three months after announcing his search for the right successor, founder Raj Rana has confirmed that My Delhi will lead Itihaas into its next era, safeguarding the restaurant's legacy, retaining its first-class reputation while investing in its future.

Following a culinary exchange in Barcelona between Pete Dovaston, Head Chef and Owner of Maneki Ramen and Mike Davies, Head Chef at Umami Plant Based, Maneki is launching a new summer small plates menu inspired by the flavours, techniques and cultures of Japan and Spain.
Cow & Sow is offering all graduates a complimentary glass of fizz to kick-start their celebrations. Available Monday-Friday from 6th-31st July.
Our beautifully crafted print magazine deserves pride of place on your coffee table. Sign up to receive every bi-monthly edition, delivered directly to your door - before anyone else.
Subscribe for a year and save 25%