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Guests can enjoy three courses from either the à la carte or set lunch menu, with all dishes designed to take you to Italy and back in 60 minutes. The set menu is priced at £19 for antipasti and main, with dolci available for an extra £5
Guests can enjoy three courses from either the à la carte or set lunch menu, with all dishes designed to take you to Italy and back in 60 minutes. The set menu is priced at £19 for antipasti and main, with dolci available for an extra £5
Guests can enjoy three courses from either the à la carte or set lunch menu, with all dishes designed to take you to Italy and back in 60 minutes. The set menu is priced at £19 for antipasti and main, with dolci available for an extra £5

Big Mamma Group's twinkling trattoria, La Bellezza, located in Paradise, Chamberlain Square, is bringing back the Italian art of the lunch break with a new 60-minute lunch menu designed to transform the usually hurried midday meal.
Inspired by Italy's long-held tradition of treating lunch as a protected pause in the day, La Bellezza is inviting guests to step away from emails, meetings and desks to enjoy a meal and meaningful conversation with friends, family or colleagues, all within an hour.
Guests can enjoy three courses from the à la carte or set lunch menu, available Monday to Friday from 12:00pm to 4:45pm. Every dish is designed to deliver the flavours of Italy in under 60 minutes. The set lunch menu is priced at £19 for an antipasti and main course, with a dessert available for an additional £5.
The new lunchtime à la carte menu includes a selection of Italian-inspired bowls and salads, including the Amalfi Bowl with buffalo mozzarella, pesto and pistachios, the Etna Bowl with grilled chicken, Sicilian broccoli and guanciale, a Greek-style salad with feta and olives, and a classic Caesar with seasonal greens and Parmigiano. Each dish is built around fresh, high-quality ingredients and balanced flavours, available as part of the restaurant’s new 60-minute lunch offering.
The set menu features a choice of starters, including Burrata with basil pesto and confit tomatoes, Prosciutto di Parma, and a Greek salad with Taggiasche olives; mains such as Mezzi rigatoni alla Norma, Lamb ragù spaghettoni and the Mammargherita pizza; plus tiramisù to finish.
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