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La squadra at La Bellezza has joined forces with Birmingham favourites LA-POP! to create the ultimate summer mashup: three limited-edition Italian gelato lollies inspired by Big Mamma's most legendary desserts.
La squadra at La Bellezza has joined forces with Birmingham favourites LA-POP! to create the ultimate summer mashup: three limited-edition Italian gelato lollies inspired by Big Mamma's most legendary desserts.
La squadra at La Bellezza has joined forces with Birmingham favourites LA-POP! to create the ultimate summer mashup: three limited-edition Italian gelato lollies inspired by Big Mamma's most legendary desserts.

Crazy-creamy Tiramisu, classic Fior Di Latte and a zingy Lemon Meringue Pie are being flipped onto a stick, ready to keep Brummies cool all summer long.
From 7th August, you’ll find the exclusive lollies every Friday and Saturday on Chamberlain Square, outside La Bellezza, made with proper Italian gelato and all the indulgent flavour you’d expect from La Bellezza.
Whether you’re taking a stroll through the city, or simply looking for an excuse to treat
yourself (we fully support that), this is your sign.
The LA-POP! and La Bellezza gelato-cart will be available every Friday and Saturday in August, from 12-5pm, on Chamberlain Square outside La Bellezza.
Lollies are priced at £4.50 each.
To book a table at La Bellezza, visit: https://www.bigmammagroup.com/italian-restaurants/la-bellezza-birmingham
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Big Mamma: Pasta’ brings together 150 Italian pasta recipes, from classic ragùs to homemade orecchiette, and will be published on 8 October 2026, priced at £26

Family-owned Italian restaurant group San Carlo has a great Sunday Roast offering at both San Carlo Birmingham on Temple Street and Fumo Birmingham on Waterloo Street, bringing a contemporary take on a traditional British favourite to two of the city’s most established dining destinations.

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Three months after announcing his search for the right successor, founder Raj Rana has confirmed that My Delhi will lead Itihaas into its next era, safeguarding the restaurant's legacy, retaining its first-class reputation while investing in its future.

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