
Speak with our friendly team today and discover how you can stand in front of our readers and make this space your own.
24 Stories is marking the Bank Holiday weekend with summer sips and sophisticated dining, set against panoramic views of Birmingham.
24 Stories is marking the Bank Holiday weekend with summer sips and sophisticated dining, set against panoramic views of Birmingham.
24 Stories is marking the Bank Holiday weekend with summer sips and sophisticated dining, set against panoramic views of Birmingham.

On Sunday 31st August, guests can enjoy a seasonal set menu, featuring 3 courses priced at £50 per person, and from 7pm, a live singer will provide the soundtrack to Golden Hour.
Starters include Raw Yellowfin tuna sashimi with soy and lime dressing, a six-hour braised ox cheek croquette with burnt onion purée or a Goat Cheese Parcel, with a rainbow of beetroot carpaccio. For mains, guests can indulge in dishes such as Grilled rump steak with French fries and red wine jus or Cured hake served with clams, sauce au vin blanc and samphire. To end the meal, desserts feature Warm sticky toffee madeleines with rum & raisin ice cream or a Vanilla and oat panna cotta with Kent strawberries, elderflower and meringue.
For a more laid back tipple, guests can head downstairs to Stories Tavern, located on the ground floor. Guests can enjoy a carefully curated selection of refined wines, whiskies, and timeless cocktails, alongside inventive house signature mixes. Taking inspiration from original 17th and 18th century taverns, it is also home to a spacious outdoor terrace, perfect for after-work drinks, easy catch-ups, and proper pints for just £5.
Whether you’re there to sip a crisp lager or savour a martini with a twist of history, 24 Stories has all the spots to enjoy a drink or few this Bank Holiday.
For more information, visit: https://24stories.co.uk/
Speak to your audience directly within articles of their interest both digitaly and through our printed issues.
Speak with our friendly team today and discover how you can stand in front of our readers.


Speak to your audience directly within articles of their interest both digitaly and through our printed issues.
Never miss an edition. Sign up for our digital subscription and enjoy Swealthy content wherever you are. Simply leave your details and join our community – oh and it’s completely free of charge!

Family-owned Italian restaurant group San Carlo has a great Sunday Roast offering at both San Carlo Birmingham on Temple Street and Fumo Birmingham on Waterloo Street, bringing a contemporary take on a traditional British favourite to two of the city’s most established dining destinations.

Cow & Sow, the premium steakhouse brand with restaurants in Bristol and Birmingham has announced the opening of The Field Farmshop & Kitchen, which is set to open in Autumn 2026.

Opened in 2024 in the heart of the village, The Two Pigs combines exceptional seasonal produce with a relaxed, welcoming atmosphere, offering guests all the charm of a traditional country pub alongside food crafted with the care and attention of Michelin-starred chef Liam Dillon.

La squadra at La Bellezza has joined forces with Birmingham favourites LA-POP! to create the ultimate summer mashup: three limited-edition Italian gelato lollies inspired by Big Mamma's most legendary desserts.

Three months after announcing his search for the right successor, founder Raj Rana has confirmed that My Delhi will lead Itihaas into its next era, safeguarding the restaurant's legacy, retaining its first-class reputation while investing in its future.

Following a culinary exchange in Barcelona between Pete Dovaston, Head Chef and Owner of Maneki Ramen and Mike Davies, Head Chef at Umami Plant Based, Maneki is launching a new summer small plates menu inspired by the flavours, techniques and cultures of Japan and Spain.
Cow & Sow is offering all graduates a complimentary glass of fizz to kick-start their celebrations. Available Monday-Friday from 6th-31st July.
Our beautifully crafted print magazine deserves pride of place on your coffee table. Sign up to receive every bi-monthly edition, delivered directly to your door - before anyone else.
Subscribe for a year and save 25%