-2.avif)
Speak with our friendly team today and discover how you can stand in front of our readers and make this space your own.
The new independent restaurant is set to open in Birmingham’s Jewellery Quarter
The new independent restaurant is set to open in Birmingham’s Jewellery Quarter
The new independent restaurant is set to open in Birmingham’s Jewellery Quarter
Vieni, meaning “come in” will open at The Goodsyard on Pitsford Street, on Saturday 7 February, becoming the first hospitality venue to welcome guests into the landmark new development. Bookings are live at www.vieni.co.uk
Founded by Angelina Adamo and led by Charlotte Carter, Vieni occupies a 1,485 sq ft space with 40 covers and brings together a shared passion for hospitality and over a decade of industry experience.
The menu at Vieni is a personal reflection of Angelina’s heritage, inspired by everything her Nonna ever taught her. Fresh, bright and full of life, the dishes are designed to transport diners straight to Agrigento, Sicily. Mornings begin with coffee brewed in traditional moka pots, served alongside brioche and sharp lemon granita, while generous, unfussy plates such as whole sea bass, chargrilled beef ribs feature later on. There are nods to Sicilian street food throughout, with arancini, cannoli, and, for dessert, Angelina's father's Giovanni’s tiramisu soaked generously in Marsala.
-8-1.avif)
Spritzes and Italian liqueurs feature throughout the drinks list, with indulgent affogatos also on offer.
Vieni’s design is bold, feminine and inviting, created to feel like stepping into Nonna’s house. An open kitchen sits at the heart of the space, alongside bespoke Sicilian-inspired wallpaper, handmade plates by Moulded by Sarah Jane, a statement disco ball from Disco Heads, a Bertha charcoal oven, and a striking Ferrari-red coffee machine.
Chef-founder Angelina Adamo has spent more than ten years working across Michelin-starred restaurants, hotels and kitchens of every scale. She is also the founder of Tutto Apposto, which has grown from intimate private dining into a successful events and hospitality business, now operating the Circle Lounge at Birmingham Hippodrome. Vieni marks her first bricks-and-mortar restaurant.
“When I first viewed the site, sunlight flooded the space and I just knew,” says Angelina. “My very first thought was how perfectly a disco ball would catch the light! Vieni allows me to bring my Nonna’s cooking into a restaurant setting for the first time and seeing that vision realised in my first permanent space is incredibly special. I can't wait to showcase that Sicilian food isn't just pizza and pasta, it's so much more!"
-1.avif)
Charlotte Carter, restaurant manager, is a respected leader in hospitality and a passionate advocate for women in the industry. With a deep understanding of operations, people and guest experience, she has been instrumental in shaping Vieni from the earliest concept stages through to opening.
“We’ve been sketching ideas on napkins from the very beginning, menus, colours, the kind of team and atmosphere we wanted to create,” says Charlotte. “Vieni is about warmth, generosity and making people feel instantly at home. We’re so proud to be the flagship hospitality opening in The Goodsyard, it's so exciting to finally open the doors.”
Reservations are now live, bookable at : www.vieni.co.uk
Speak to your audience directly within articles of their interest both digitaly and through our printed issues.
Speak with our friendly team today and discover how you can stand in front of our readers.
Find this article in within our printed Magazine.
As February unfolds, Swealthy Luxury Home & Lifestyle enters an exciting new chapter. This issue marks the launch of our digital ecosystem; an immersive platform designed to connect the Midlands’ luxury landscape with our physical magazine.
Speak to your audience directly within articles of their interest both digitaly and through our printed issues.
Never miss an edition. Sign up for our digital subscription and enjoy Swealthy content wherever you are. Simply leave your details and join our community – oh and it’s completely free of charge!
Opened in 2024 in the heart of the village, The Two Pigs combines exceptional seasonal produce with a relaxed, welcoming atmosphere, offering guests all the charm of a traditional country pub alongside food crafted with the care and attention of Michelin-starred chef Liam Dillon.
La squadra at La Bellezza has joined forces with Birmingham favourites LA-POP! to create the ultimate summer mashup: three limited-edition Italian gelato lollies inspired by Big Mamma's most legendary desserts.
Three months after announcing his search for the right successor, founder Raj Rana has confirmed that My Delhi will lead Itihaas into its next era, safeguarding the restaurant's legacy, retaining its first-class reputation while investing in its future.
Following a culinary exchange in Barcelona between Pete Dovaston, Head Chef and Owner of Maneki Ramen and Mike Davies, Head Chef at Umami Plant Based, Maneki is launching a new summer small plates menu inspired by the flavours, techniques and cultures of Japan and Spain.
Cow & Sow is offering all graduates a complimentary glass of fizz to kick-start their celebrations. Available Monday-Friday from 6th-31st July.
Dedicated Graduation Menu, available from 6th July to 2nd August.
Presented annually, the award recognises chefs who have made an outstanding contribution to the profession, celebrating both rising talent and established industry leaders from across the UK's hospitality sector.
New to Swealthy Magazine? Welcome. Discover where to find our latest editions and catch up on everything you’ve been missing here:
Our beautifully crafted print magazine deserves pride of place on your coffee table. Sign up to receive every bi-monthly edition, delivered directly to your door - before anyone else.
Subscribe for a year and save 25%
Copyright © Swealthy LTD
All rights reserved
.jpg)
%204541%20(1).avif)
.avif)
-RSC.avif)
.avif)
-copy.avif)
