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Inspired by a trip to New York, the space is reimagined as a light-filled interior with art at its core. The new, brighter, and more open interior features clean white walls, decorated with Birmingham-inspired artwork, strengthening the restaurant’s connection to the city.
Inspired by a trip to New York, the space is reimagined as a light-filled interior with art at its core. The new, brighter, and more open interior features clean white walls, decorated with Birmingham-inspired artwork, strengthening the restaurant’s connection to the city.
Inspired by a trip to New York, the space is reimagined as a light-filled interior with art at its core. The new, brighter, and more open interior features clean white walls, decorated with Birmingham-inspired artwork, strengthening the restaurant’s connection to the city.

670 Grams, the restaurant from Young Michelin Chef of the Year Kray Treadwell, has reopened following a refurbishment, alongside the appointment of a new joint head chef, Manuel Ribiero.
The renewed interior is brighter and more open, flooded with natural light. Clean white walls are adorned with artwork that reflects Birmingham’s identity, including references to Spaghetti Junction, The Electric Cinema and Digbeth. The collection also includes contributions from Kray and Sacha’s daughter Stonie, as well as an acrylic on canvas by Sacha titled Backs.
Alongside the refurbishment, Manuel Ribiero joins as joint head chef. Manuel brings a breadth of experience and a fresh perspective, having previously worked at Grace & Savour, Moor Hall and Whatley Manor.
Kray, said, “We’ve stripped it all back. The moody black has gone, and the natural evolution has taken us towards a brighter, more open space with clean white walls, brought to life by artwork that reflects Birmingham and our journey. A big part of that was the idea of bringing the outside in, softening the boundary between the restaurant and our location in Digbeth and making the space feel more connected to its surroundings."
Sacha added, "A trip to New York really lit a fire under us, it pushed us to take the restaurant to its full potential and finally make the changes we had always talked about. It feels like a defining moment for us and a clear step into the next phase of 670 Grams.”
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