
Speak with our friendly team today and discover how you can stand in front of our readers and make this space your own.

%20(002).avif)
Serves 6
For the Fishcake
200g Salmon
200g Mackerel
200g Hake (or any white fish)
2 x egg yolks
3 x fresh red chillies
1 x teaspoon Thai Puree
small bunch fresh coriander
2 x Thai spring onions (sliced)
1 x nob fresh ginger grated
Chop all of the fish, chillies and coriander small and add to a mixing bowl, add sliced Thai spring onion and grated ginger to the bowl with the Thai puree and egg yolks. Mix all of the ingredients together, shape into patties and refrigerate for 2 hours.
Pan fry the patties for 3 minutes on each side and place in the pre-heated oven at 180C for a further 3 minutes to ensure cooked through.

beansprouts
carrot
Chinese cabbage
mange tout
ponzu dressing
crispy rice noodles
Shred carrot, Chinese cabbage and mange tout, place in a bowl with the beansprouts and coat with the ponzu dressing. Place a handful of salad on each plate, add the fishcake and finish with crispy rice noodles.
BOOK NOW • BOOK NOW • BOOK NOW • BOOK NOW • BOOK NOW • BOOK NOW • BOOK NOW • BOOK NOW
1lb Whole Native Lobster
Back by (very) popular demand!
Served with garlic butter and fresh summer salad
Available Tuesday - Saturday from 11 July - 30 August
Book now via website quoting LOBSTER

Speak to your audience directly within articles of their interest both digitaly and through our printed issues.
Speak with our friendly team today and discover how you can stand in front of our readers.


Speak to your audience directly within articles of their interest both digitaly and through our printed issues.
Never miss an edition. Sign up for our digital subscription and enjoy Swealthy content wherever you are. Simply leave your details and join our community – oh and it’s completely free of charge!

Regina’s Bar, celebrated its first anniversary with the elegance, energy, immersive dining experience and Charity Fundraiser.

Ahead of its official opening on Monday 20th April, Blacklock has announced that bookings are now live, following record-breaking demand for its soft launch, with all reservations snapped up in just a few moments.
%204541%20(1).jpg)
To celebrate The Grand Hotel Birmingham will be launching 5 collaborations throughout the year, starting with an Artist Residency taking over guest suites

Returning in August for its fifth year, Birmingham Restaurant Festival has revealed the first 29 participating restaurants, including Michelin-starred The Wilderness and Adams, 670 grams and 24 Stories.

The Evolv Collection Expands Tavern Brand with Two New Openings Across Birmingham and New York

Inspired by a trip to New York, the space is reimagined as a light-filled interior with art at its core. The new, brighter, and more open interior features clean white walls, decorated with Birmingham-inspired artwork, strengthening the restaurant’s connection to the city.

The Evolv Collection is taking Britain's most beloved comfort food to new heights
Our beautifully crafted print magazine deserves pride of place on your coffee table. Sign up to receive every bi-monthly edition, delivered directly to your door - before anyone else.
Subscribe for a year and save 25%