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Savour the extraordinary: Harvey Nichols’ curated selection of decadent food and drink treasures.
Savour the extraordinary: Harvey Nichols’ curated selection of decadent food and drink treasures.
Savour the extraordinary: Harvey Nichols’ curated selection of decadent food and drink treasures.

ROSE & HOLLYHOCK GIN 500ML
£42.00
Infused with delicate rose petals and hollyhock, this Harvey Nichols Rose and Hollyhock Gin offers a beautifully fragrant, smooth profile. A luxurious gin that elevates any tonic cocktail.

PREMIER CRU BRUT CHAMPAGNE NV
£35
An exclusive blend of Pinot Noir and Pinot Meunier, crafted by the renowned Lombard & Medot. This rich, opulent Champagne boasts layers of orchard fruit, brioche, and hazelnut - perfect as an aperitif.

LEATHERWOOD HONEY 300G
£8.95
Harvey Nichols’ Leatherwood Honey, sourced from Tasmania’s forests, offers a rich, floral flavour with earthy spice. Thick and aromatic, it’s perfect for drizzling over cheese or desserts.

BLUEFIN TUNA BELLY IN OLIVE OIL 110G
£20.00
Experience the indulgence of the Armatore Bluefin Tuna Belly, where the rich, melt-in-your-mouth tuna is paired with premium olive oil for a truly luxurious treat.

MILK CHOCOLATE SEA SALT CARAMEL TRUFFLES 120G
£18
Nothing says decadent like Charbonnel Et Walker truffles, filled with a soft caramel centre, which has a hint of sea salt. Enjoy them the Harvey Nichols way - served alongside an Espresso Martini.

WHITE TRUFFLE OIL 200ML
£24
The Truffle Guys White Truffle Oil, made with premium truffles and cold-pressed extra virgin olive oil, brings gourmet flavour to any dish. Perfect for pasta, risotto, salads, roasted veggies, or even popcorn - just a few drops can elevate your cooking creativity!

Speak to your audience directly within articles of their interest both digitaly and through our printed issues.
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Speak to your audience directly within articles of their interest both digitaly and through our printed issues.
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Regina’s Bar, celebrated its first anniversary with the elegance, energy, immersive dining experience and Charity Fundraiser.

Ahead of its official opening on Monday 20th April, Blacklock has announced that bookings are now live, following record-breaking demand for its soft launch, with all reservations snapped up in just a few moments.
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To celebrate The Grand Hotel Birmingham will be launching 5 collaborations throughout the year, starting with an Artist Residency taking over guest suites

Returning in August for its fifth year, Birmingham Restaurant Festival has revealed the first 29 participating restaurants, including Michelin-starred The Wilderness and Adams, 670 grams and 24 Stories.

The Evolv Collection Expands Tavern Brand with Two New Openings Across Birmingham and New York

Inspired by a trip to New York, the space is reimagined as a light-filled interior with art at its core. The new, brighter, and more open interior features clean white walls, decorated with Birmingham-inspired artwork, strengthening the restaurant’s connection to the city.

The Evolv Collection is taking Britain's most beloved comfort food to new heights
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