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Savour the extraordinary: Harvey Nichols’ curated selection of decadent food and drink treasures.
Savour the extraordinary: Harvey Nichols’ curated selection of decadent food and drink treasures.
Savour the extraordinary: Harvey Nichols’ curated selection of decadent food and drink treasures.

ROSE & HOLLYHOCK GIN 500ML
£42.00
Infused with delicate rose petals and hollyhock, this Harvey Nichols Rose and Hollyhock Gin offers a beautifully fragrant, smooth profile. A luxurious gin that elevates any tonic cocktail.

PREMIER CRU BRUT CHAMPAGNE NV
£35
An exclusive blend of Pinot Noir and Pinot Meunier, crafted by the renowned Lombard & Medot. This rich, opulent Champagne boasts layers of orchard fruit, brioche, and hazelnut - perfect as an aperitif.

LEATHERWOOD HONEY 300G
£8.95
Harvey Nichols’ Leatherwood Honey, sourced from Tasmania’s forests, offers a rich, floral flavour with earthy spice. Thick and aromatic, it’s perfect for drizzling over cheese or desserts.

BLUEFIN TUNA BELLY IN OLIVE OIL 110G
£20.00
Experience the indulgence of the Armatore Bluefin Tuna Belly, where the rich, melt-in-your-mouth tuna is paired with premium olive oil for a truly luxurious treat.

MILK CHOCOLATE SEA SALT CARAMEL TRUFFLES 120G
£18
Nothing says decadent like Charbonnel Et Walker truffles, filled with a soft caramel centre, which has a hint of sea salt. Enjoy them the Harvey Nichols way - served alongside an Espresso Martini.

WHITE TRUFFLE OIL 200ML
£24
The Truffle Guys White Truffle Oil, made with premium truffles and cold-pressed extra virgin olive oil, brings gourmet flavour to any dish. Perfect for pasta, risotto, salads, roasted veggies, or even popcorn - just a few drops can elevate your cooking creativity!

Speak to your audience directly within articles of their interest both digitaly and through our printed issues.
Speak with our friendly team today and discover how you can stand in front of our readers.


Speak to your audience directly within articles of their interest both digitaly and through our printed issues.
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Guests can enjoy three courses from either the à la carte or set lunch menu, with all dishes designed to take you to Italy and back in 60 minutes. The set menu is priced at £19 for antipasti and main, with dolci available for an extra £5

The opening marks the third restaurant within the Baresca Tapas brand, joining Escabeche in West Bridgford and Baresca Nottingham, which is celebrating its tenth anniversary this year.

Birmingham Restaurant Festival has revealed the final list of 60 restaurants, the highest number of participating eateries in its history, and the exclusive menus that will offer foodies exciting and affordable dining experiences from 1st to 31st August.

Father’s Day is just around the corner and we’ve got some perfect gifting ideas and events lined up for the big day!
Cow & Sow is launching a new menu in time for summer featuring fresh, organic produce delivered straight from their Kitchen Farm and English Wagyu beef sourced directly from Yorkshire.

Birmingham Jewellery Biennial will bring together exhibitions, activities, and workshops from world-class creatives, while also giving the public a chance to make their own jewellery every day for a month.

Chefs from The Evolv Collection’s 24 Stories, 20 Stories in Manchester and 14 Stories in London came together to host a Chefs’ Forum lunch with support from students from Birmingham’s South & City College
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