As independent restaurants across the UK continue to face unprecedented economic pressures, a new Birmingham-based venture is calling on local people to rally behind their neighbourhood food scene before it is too late.

Restaurant Touring Company (RTC), founded by Harborne residents Del Gardner and Sarah Wagstaff are launching its first ever Neighbourhood Food Tour in Harborne on Sunday 12th July 2026 with a simple but powerful message: "If we don't use it, we will lose it."

Living in Harborne and witnessing first-hand the challenges facing independent restaurants, cafés, bars and hospitality businesses, Del and Sarah became increasingly concerned about the decline of local food destinations that help define the character and identity of our communities.

"We walk past these venues every day and proudly tell friends and family from outside the area that Harborne is a fantastic foodie destination," says Del Gardner. "But the reality is that unless we actively support these businesses, many simply won't survive. Restaurants are closing at an alarming rate across the country, and our local independents need our support now more than ever."

Inspired by a shared passion for food, travel and discovering authentic local experiences, Del and Sarah created Restaurant Touring Company to encourage people to reconnect with the restaurants, chefs and business owners on their own doorstep.

The concept is simple. Guests visit a selection of carefully chosen independent venues during a guided walking tour, enjoying signature dishes, meeting restaurant owners and chefs, hearing the stories behind the businesses and discovering the passion, hard work and resilience that goes into keeping independent hospitality alive.

More than just a food tour, RTC's Neighbourhood Tours are designed to strengthen connections between local communities and local businesses.

"People often don't realise the challenges these businesses face," explains Sarah. "Behind every independent restaurant is a story. There are families, chefs, entrepreneurs and teams who have invested everything into creating something special for their community. We want people to meet them, hear those stories and experience what makes their local food scene unique."

The inaugural Harborne Neighbourhood Tour will showcase some of the area's most exciting independent food destinations and aims to shine a spotlight on the talent and diversity that exists within the local hospitality sector.

The initiative has drawn inspiration from one of Britain's most famous public calls to action. Just as Lord Kitchener's iconic wartime recruitment poster urged citizens to do their part, Restaurant Touring Company is launching its own campaign for local hospitality: "YOUR LOCAL RESTAURANTS NEED YOU!"  

Restaurant Touring Company hopes that the Harborne tour will be the first of many across Birmingham's vibrant neighbourhoods, celebrating local food culture while helping direct customers back through the doors of independent establishments.

The first Harborne Neighbourhood Food Tour takes place on Sunday 12th July 2026 from midday and includes great independent venues such as:

Cuubo - A small, chef-led fine-dining restaurant in Harborne known for modern British cooking with strong Italian influences, run by chef Dan Sweet.

Urban Tea House - A casual, independent Korean-Japanese restaurant and bubble tea cafe that combines Asian comfort foods with modern cafe-style drinks.

El Buen Gusto - An independent Spanish restaurant specialising in authentic tapas, paella, Spanish wines, and sangria, offering traditional Iberian flavours in a relaxed and welcoming setting.

Mela Indian Kitchen - A long-established Indian and Bangladeshi restaurant offering traditional recipes with modern touches. Known for its warm hospitality, experienced chefs, and focus on fresh ingredients, it provides a relaxed neighbourhood dining experience centred on authentic South Asian flavours.

Buonissimo - An independent authentic Italian Restaurant with dishes made from high-quality ingredients and traditional recipes. Known for its handcrafted pasta, fresh seafood, warm hospitality, and elegant atmosphere.

Henry Wong - A refined Cantonese restaurant that blends traditional Chinese cooking with a more modern, polished dining style. It’s especially well regarded for its dim sum and seafood dishes, alongside a broader menu of Cantonese classics.

Tickets are £69 for more information, visit Restaurant Touring Company.

Future tours are monthly and will rotate around Harborne, Moseley and Stirchley

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Authentic family-run restaurant Lucarelli Italian, is excited to announce the launch of their new summer menu; packed with the dishes you know and love, with some new additions and as always – the freshest of ingredients.

Highlights of the new menu include the Ravioli Lobster. Fresh lobster packed into ravioli, all coated in a garlic, chilli, parsley, and tomato sauce. It’s flavourful and complex with a little bit of a kick. Making a popular return for those craving pasta, there’s the Mezzo Maccherone Alla Zozzona. A classic roman dish that has short tube-shaped pasta with seasoned pork cheek, sausage, tomato sauce, egg yolk, and pecorino cheese.

For a dish with a kick, they have the Pollo Alla Calabrese. Supreme of chicken cooked with roasted peppers, Calabrian ‘Nduja (an Italian spicy pork sausage) and a spicy tomato source, perfect for those wanting to bring on the heat. Another can’t-miss dish is the Capesante Agli Spinaci. The refined dish has fresh baked king scallops with spinach and lobster sauce. A notorious pairing, the delicate flavour from the scallops pairs seamlessly with the earthy spinach.

Seafood lovers will enjoy the Filetti Di Branzino All’Isolana, a timeless dish from Southern Italy that captures the vibrant and bright flavours of the Mediterranean. Made with flame grilled fillets of sea bass and served with cherry tomatoes, baby potatoes, olives, capers, oregano and fresh basil.

General Manager Pasquale Gianni said “We are thrilled to introduce our new spring menu that showcases the real Italia, Chef Doriano Fisotti has been working hard to introduce our guests to the best of Italian summer cuisine. And as we are based by the Mailbox canal, our terrace is the perfect sun trap this Bank Holiday

Lucarelli Italian’s new menu is available from the Spring May Bank Holiday.

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Overlooking the bustling St Martin's Square, the open-air terrace has become one of the city's most sought-after destinations for after-work drinks, weekend meet-ups and soaking up the summer atmosphere in the heart of Birmingham.

With panoramic views across the city centre and plenty of sunshine throughout the day, The Peroni Piazza offers visitors the perfect excuse to take a break from shopping, catch up with friends or enjoy an alfresco drink after work.

Guests can choose from a wide selection of drinks, including Peroni, Asahi and Cornish Orchards cider on draught, alongside classic cocktails and Italian-inspired favourites such as the ever-popular Aperol Spritz.

Pints are available from £7, while cocktails are priced at £12.50. Selected drinks are also included in a two-for-£20 promotion. Soft drinks are available for £3.50 and bottled water for £2.50.

Dion Cox of Leisure Events said : "We're really happy to be welcoming Peroni Piazza back. It's going to be a great place to be when the sun's out in Birmingham. The terrace has become a popular summer destination and we're looking forward to seeing people enjoying the space once again."

Open daily throughout the summer from 12pm until 9pm, The Peroni Piazza provides a relaxed outdoor setting in the centre of the city, offering visitors the chance to enjoy refreshing drinks and vibrant city views all season long.

The Peroni Piazza opens this weekend at St Martin's Balcony, Bullring, every day from 12pm to 9pm throughout the summer.

Follow on Instagram/Facebook: @peroni_piazza_birmingham / @ThePeroniPiazzaBirmingham

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Big Mamma Group's twinkling trattoria, La Bellezza, located in Paradise, Chamberlain Square, is bringing back the Italian art of the lunch break with a new 60-minute lunch menu designed to transform the usually hurried midday meal.

Inspired by Italy's long-held tradition of treating lunch as a protected pause in the day, La Bellezza is inviting guests to step away from emails, meetings and desks to enjoy a meal and meaningful conversation with friends, family or colleagues, all within an hour.

Guests can enjoy three courses from the à la carte or set lunch menu, available Monday to Friday from 12:00pm to 4:45pm. Every dish is designed to deliver the flavours of Italy in under 60 minutes. The set lunch menu is priced at £19 for an antipasti and main course, with a dessert available for an additional £5.

The new lunchtime à la carte menu includes a selection of Italian-inspired bowls and salads, including the Amalfi Bowl with buffalo mozzarella, pesto and pistachios, the Etna Bowl with grilled chicken, Sicilian broccoli and guanciale, a Greek-style salad with feta and olives, and a classic Caesar with seasonal greens and Parmigiano. Each dish is built around fresh, high-quality ingredients and balanced flavours, available as part of the restaurant’s new 60-minute lunch offering.

The set menu features a choice of starters, including Burrata with basil pesto and confit tomatoes, Prosciutto di Parma, and a Greek salad with Taggiasche olives; mains such as Mezzi rigatoni alla Norma, Lamb ragù spaghettoni and the Mammargherita pizza; plus tiramisù to finish.

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Inspired by the food, culture and sociability of Barcelona, the brand has spent more than 15 years introducing diners to a relaxed style of dining centred around shared plates, great drinks and genuine hospitality. What began with Escabeche in 2010 has evolved into a much-loved collection of bars and restaurants known for bringing people together around the table.

The new restaurant will be located in the heart of Mere Green, an area chosen for its strong community spirit, thriving independent business scene and shared appreciation for quality hospitality. Set in the old 4,700 sq ft Pierre Bistro unit on Mere Green Road, it will have 150 covers inside and 40 on the outdoor terrace.

Jon Perkins, Managing Director of Perkins Family Group, said: “Baresca Nottingham is celebrating its tenth year in 2026 and we're incredibly proud of what the brand has become. What inspired us from the very beginning was the spirit of Barcelona. The city has an incredible way of bringing people together around the table. Meals are relaxed, food is shared, conversations last longer and there is a real sense of connection. That's the feeling we've always tried to recreate through Escabeche and Baresca.

Mere Green feels like the perfect place to write the next chapter of the Baresca story. It has a fantastic sense of community and an independent spirit that aligns perfectly with what we're all about, and we're excited to become part of it. It’s also so great to be part of the wider Birmingham hospitality scene, which is so supportive of independent venues"

Guests can look forward to many of the dishes, drinks and experiences that have made Baresca a favourite for over a decade.

The menu will feature authentic tapas, Baresca's signature rotisserie chicken, locally sourced, brined and marinated for 24 hours before being slow-roasted on the spit, alongside seasonal specials and a carefully curated drinks list featuring cocktails, sangria, vermouth and Spanish wines. Weekly Barcelona Beats vinyl DJ sessions will add to the atmosphere every Friday evening.

As Baresca Nottingham celebrates its tenth anniversary, the Mere Green opening brings the brand's next chapter to a new community.

Baresca Tapas is due to open Wednesday 22nd July for lunch and dinner, with breakfast served at weekends.

For more information please visit www.barescafamily.co.uk/baresca

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Celebrating its milestone fifth anniversary this year, Birmingham Restaurant Festival is inviting locals and visitors from further afield to explore the city's vibrant culinary scene through specially curated lunch and dinner menus. Diners can make as many bookings as they wish throughout the festival, allowing them to experience the exceptional diversity and flavours that Birmingham has to offer.

Amongst the newly announced venues are Restaurant Folium, who offer elevated British cuisine and will be serving a six-course tasting menu plus paired wines and a welcome drink for £70; and Plate's by Purnell's from Michelin-starred chef, Glynn Purnell, which will be dishing up two courses for £15 or three courses for £20.

In the city centre, culinary adventurers can indulge in a variety of dining experiences, including, a tasting menu at Michelin-starred Adam’s for £70 with the option to add tasting wines for £55; a tasting menu at Land, a modern, plant-focused restaurant in Great Western Arcade for £70; or two or three courses of Bombay inspired street food at Dishoom for £29 and £34 respectively.

Festival-goers can also enjoy a 6-course tasting menu in the sky at 24 Stories for £70, or a two-course sharing experience for two people with a bottle of wine included at premium steakhouse, Cow & Sow, for £100.

Foodies will be able to enjoy exclusive menus in the iconic Jewellery Quarter, such as a tasting menu packed full of inventive dishes for £85 at The Wilderness, who were awarded their first Michelin star in February; Maneki Ramen, the Japanese Restaurant of the year 2025, which will serve two courses for £18.50 or three courses for £25, featuring their delicious ramen bowls; and four courses and sides for £45 at the Sicilian-inspired Vieni which opened in The Goodsyard earlier this year.  

Not just limited to central Birmingham, restaurants throughout the city’s wards will also be ready to offer foodies exciting dining experiences during the festival. In Edgbaston Village,Chapter will serve two or three courses of the best of British produce for £26 or £33, and just down the road, Fiesta de Asado, will offer two or three courses of true Argentine asado experience for £25 and £30.

In Digbeth, the Michelin Guide recommended 670 Grams will serve an exclusive tasting menu for £65 and a signature menu for £90; meanwhile, vegan restaurant, BA-HA, will offer two courses for £22 or three courses for £27.

In Moseley, Greek Aura will dish up two or three courses of Mediterranean delights for £20 or £27, while Zindiya will treat guests to three courses and a side of vibrant, authentic Indian food for £25. Pho in Harborne, which will serve two or three courses of fresh Vietnamese dishes for £22.95 and £26.95.

Among the 60 restaurants presenting exclusive and affordable menus are also Arch 13 at Connolly's, Bhancha, Chung Ying Cantonese Restaurant, F1®️ Arcade, Fumo by San Carlo Selfridges, Fumo by San Carlo Waterloo St, Flight Club, Bistro at Hotel du Vin, Indian Brewery Snowhill, Isaac's Restaurant, The Jam House, Lulu Wild, Marco Pierre White Steakhouse Bar & Grill Birmingham, The Mayan, Miller & Carter, Noel's Bar and Restaurant, The Oyster Club, Primitivo Bar & Eatery, Regina's, San Carlo, Siamais, Wagamama Brindleyplace, Wagamama Bullring, Wagamama New Street, Yakinori, The Alchemist BrindleyPlace, The Alchemist Colmore Row, Asha's, Bazar, Chez Mal Bar & Brasserie, Cosy Club, Del Villaggio, Fogo de Chão, Gaucho, Lasan, Rosa's Thai, Samo Bistro, Seafood City, Temper and Brown, Tiger Bites Pig, Trentina, Txikiteo, Vietnamese Street Kitchen.

Alex Nicholson-Evans, Founder & Director of Living For The Weekend, organisers of Birmingham Restaurant Festival, said: “With 60 restaurants taking part and serving up exclusive and affordable menus, this is our biggest lineup ever for our landmark fifth year.

Whether you're planning a summer city break filled with exciting flavours, revisiting a favourite local restaurant, or discovering somewhere new, we're confident there's a menu to suit every taste. We encourage food lovers to make the most of the festival, explore Birmingham's vibrant culinary scene, and support the city's fantastic hospitality businesses."

While some restaurants may have the capacity for walk-ins, to guarantee access to the exclusive festival menus, diners must book in advance. Diners do not need to purchase a ticket or wristband.

To make a reservation, diners need to visit www.birminghamrestaurantfestival.co.uk , and follow the directions given on the individual restaurant pages, in order to access their Festival menu.

Stay up to date on news from Birmingham Restaurant Festival by signing up to the e-newsletter, herehttps://birminghamrestaurantfestival.co.uk/#subscribe

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ONE-NIGHT-ONLY SPEAKEASY CELEBRATION THIS FATHER'S DAY, DOWNSTAIRS AT THE GRAND

The Grand Hotel Birmingham is turning up the volume with an evening of live music entertainment, specially dedicated to all the father figures out there

Looking for the perfect gift this Father’s Day? On Sunday 21^st June, the hidden speakeasy bar underneath The Grand Hotel Birmingham is putting on a special occasion to celebrate.

Downstairs At The Grand offers an intimate setting with elevated dining and the perfect spot to listen to live music entertainment, soundtracking the night.

Guests can enjoy a glass of fizz or bottle of beer on arrival, followed by a delicious three-course meal for £49 per person. Live music will cover Rock, Motown, Soul and Jazz, guaranteed to take him right back to the good old days!

For more information about Father’s day, Downstairs At The Grand, visit: https://www.thegrandhotelbirmingham.co.uk/whats-on#!/e/father-s-day-downstairs-at-the-grand-b1f67e6d

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CELEBRATE FATHER’S DAY WITH 24 STORIES

24 Stories is ready to celebrate Father’s Day, offering sophisticated dining in the sky or quality beers served in tankards in their downstairs bar, Stories Tavern

Looking for the perfect spot to celebrate this Father’s Day? Guests can enjoy panoramic views of the city and beyond with carefully curated menus and sophisticated cocktails.

Alternatively, Stories Tavern, their recently launched downstairs bar, taking inspiration from original 17th and 18th century taverns is also open to guests.

Serving quality beers such as lager, IPA and Guinness in traditional tankards, at just £5, 24 Stories has multiple spots to for enjoying a drink, whatever the weather. Guests can choose to toast to all the father figures out there as the sun sets over the city or downstairs in Stories Tavern.

For more information about 24 Stories and how to book a table, visit: https://24stories.co.uk/

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TREATING DAD MADE EASY THIS FATHER'S DAY, WITH COW & SOW’S NEW PREMIUM HOME DELIVERY SERVICE

Cow & Sow at Home will allow customers to order restaurant quality meat to doors across the UK, making treating dad simple this Father’s day

Looking for the perfect gift, or some help with lunch this Father’s Day? Cow & Sow has just launched their new direct-to-door service which provides access to restaurant-quality meats and wine.

Cow & Sow at Home is aiming to provide exceptional produce for the occasion, the perfect chance to impress dad with the ultimate home cooked meal, slow Sunday breakfast or an indulgent BBQ.

You can now treat dad to various products including premium steaks such as Tomahawk, Porterhouse and Picanha, carefully selected for their exceptional marbling, depth of flavour and consistency. Pricing is based on weight and begins from £10. These are available to order alongside pork belly, tenderloin and shoulder as well as smaller serves including burgers, sausages and bacon, perfect for any occasion.

Not limited to meat, the online shop also stocks Cow & Sow’s own Malbec, priced at £18 by the bottle and £40 for the magnum, as well as a selection of gifts and branded merchandise. All products can be delivered nationwide, with free local delivery available in areas surrounding Cow & Sow restaurants.

Cow & Sow at Home is now taking orders nationwide. For more information, visit: https://thecowandsow.co.uk/at-home/

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Cow & Sow, the B Corp certified, premium steakhouse group located in Birmingham’s Paradise development, has launched a brand new menu with the freshest of ingredients and the finest cuts of meat, including English Wagyu, Black Angus beef and Hampshire x Landrace pork.

Working with UK farmers to bring some of the country’s finest beef and pork cuts to the Cow & Sow grills, the new menu will see the meat take centre stage on the new menu. The restaurant will offer grass-fed Black Angus beef, Hampshire x Landrace pork and is also introducing Olive-fed English Wagyu for the first time.

Hailed for its intense marbling and flavour and primarily sourced from suppliers in Japan or Australia, Cow & Sow will be serving English Wagyu from Scurf Dyke Farm in Yorkshire. Customers will be able to choose from Angus or Wagyu beef on single cuts including Sirloin and Ribeye, or indulgent bigger cuts to share, such as Picanha and Chateaubriand.

Grass-fed Angus beef from family farms in Wiltshire is also available in Fillet and Flat Iron single cuts, or Tomahawk and Porterhouse sharing cuts.

Pork dishes on the menu include Roast Porchetta with burnt apple sauce or Slow cooked pork belly served with fondant potato, celeriac puree and greens. These dishes are made with Hampshire X Landrace pork sourced from Cameron Naughton and the team from West End Farm in Devizes.

Following the recent opening of the Cow & Sow Kitchen Farm, the restaurant is delivering the ultimate grassland to grill experience, with the new menu also featuring produce grown on the farm. Mouthwatering dishes made with their own produce will include Cow & Sow’s iconic Crispy onion blossom with black garlic mayo, Miso and chipotle glazed Hispi cabbage and Grilled baby Caesar lettuce served with bacon bits and parmesan.

Cow & Sow became a certified B Corporation in 2024, a huge milestone for what started as a small family business. Built on three main pillars, their daily commitment involves making a positive impact on the Planet, People and Community which is clearly championed throughout their carefully curated new menu featuring the freshest, locally sourced ingredients.

Mark Warburton, Founder of Cow & Sow, said: “We have always worked with the very best farmers to source our meat and we’re thrilled to be partnering with Roy and his family from Scurf Dyke farm, to be introducing English Wagyu to our menu too.

“This is a really exciting time for Cow & Sow. We’ve just announced our Kitchen Farm, which our Head Grower Amanda has been working hard on since January. After some amazing growing conditions over the last few months, we are ready to start supplying our restaurants with our own fresh produce, which customers can now spot on the menu by looking for the tractor icon. We know diners are becoming more discerning and want to know exactly where their food is coming from, we’re proud to be delivering the very best grassland to grill experience and can’t wait for everyone to come and try the new menu!”

To book a table at Cow & Sow Birmingham, visit: https://thecowandsow.co.uk/

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One year on from Birmingham achieving World Craft City status, organisers have announced that the city will host a month-long festival to celebrate over 250 years of jewellery-making in the Jewellery Quarter, in May 2027.

Birmingham Jewellery Biennial will bring together exhibitions, activities, and workshops from world-class creatives, while also giving the public a chance to make their own jewellery every day for a month.

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• The dedicated platform with four electric engines and the high degree of system integration ensure performance typical of the brand, as well as a level of user-friendliness unprecedented in a Ferrari.

• Designed with Sir Jony Ive and Marc Newson at the creative collective LoveFrom, a singular design language unites the exterior, interior and interface with clarity and refined simplicity throughout.

• The form is defined by the glass house, an uncompromised, shell-like form. Floating front and rear aerodynamic wings drive aerodynamics and performance.

• In one of many automotive firsts, four electric-traction engines with electrically-controlled active suspension and four-wheel steering system all work in perfect synchrony.

• Advanced dynamic management, new regeneration and torque management systems, and an authentic, functional sound ensure total engagement and repeatability in every driving situation.

• Deeply engaging tactile controls employ the best characteristics of physical and digital, combining beautiful mechanical buttons, switches and dials with contextually relevant digital information.

• The car broadens the Ferrari range alongside the existing powertrains and makes it possible to create a completely new kind of Ferrari – something only achievable thanks to the all-electric architecture. Electrification also opens up new design opportunities beyond the car itself.

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Rome, 25 May 2026 – Ferrari today unveiled the Ferrari Luce in the symbolic setting of the Vela di Calatrava – Città dello Sport in Rome, a venue chosen to mark the beginning of a new chapter in Ferrari’s storied history of engineering excellence and innovation. Ferrari won its first ever victory in Rome on this day in 1947, with the Ferrari 125 S winning the Gran Premio di Roma at the Baths of Caracalla circuit. On that decisive day, driver Franco Cortese set in motion an unimaginable legend of success. Some 79 years later, Ferrari returns to unveil a project that reinforces its unwavering commitment to redefine the limits of what is possible.

The Ferrari Luce marks the culmination of Maranello’s multi-energy strategy, announced at the 2022 Capital Markets Day and subsequently confirmed on various occasions. In accordance with the principle of technological neutrality, electrification is just one of the means available to Ferrari to expand its design potential in product architecture, performance, design, and driving experience, without replacing existing engines.

Deepening the Prancing Horse’s in-house expertise in electric technology opens new potential for performance and efficiency across the entire Ferrari ecosystem. This includes technology transfer between road cars and the 499P that triumphed in the last edition of the World Endurance Championship, and the bold Ferrari Hypersail project, a unique laboratory of research and innovation. Ferrari Luce expands the Maranello marque’s expertise still further, opening up a new segment consistent with Maranello’s DNA of combining performance, engagement and versatility.

The Ferrari Luce name evokes clarity and direction. It lights the way towards the future and defines the intent to create a Ferrari 360°, not merely the “electric Ferrari” but an entirely new Ferrari, designed for deeper engagement and performance, with a unique and recognisable character. In keeping with tradition, Ferrari chosen to engineer, develop and manufacture the main components in-house; from the electric engines to the battery pack, every element is created in Maranello to guarantee quality, control and uniqueness. The project includes more than 60 new patents, testifying to Ferrari’s technical excellence and to a vision that also looks to long-term value. In the future, Ferrari will provide assistance on all electric components, including batteries, in line with the Ferrari Forever philosophy.

The design of the Ferrari Luce was entrusted to LoveFrom, the design collective led by Sir Jony Ive and Marc Newson. Introducing a team from outside the Ferrari Design Studio led by Flavio Manzoni invited a new perspective and cross-fertilisation, enabling a new design language to be introduced. LoveFrom was given the creative freedom needed to define the design direction of the project from the outset, translating this design language into an authentic Ferrari experience. The electric power source, Ferrari-engineered engines and advanced drivetrain affords a radically new architecture that uniquely combines extraordinary Ferrari performance with the luxury of spaciousness.

This architecture generously accommodates four doors and five seats, which is a first for the Prancing Horse (as transaxle configurations with a front-mid engine and a rear gearbox do not allow for a fifth seat). The interior is a celebration of hundreds of discrete products, each meticulously considered and treated with individual care. Together they create a single, clean volume, with forms simplified and rationalised in service of the driving experience. The exterior, interior and interface share a unified design language.

A defining visual characteristic of the Ferrari Luce is the unprecedented purity of the glass house. This uncompromised, shell-like form extends below the belt line to the extremes of the car. The front and rear aerodynamic wings, floating above and around the silhouette of the glass house, enable this uniquely pure and simple form. The front and rear light panels are transparent and part of the primary surfaces. The lights seem to gently recede when switched off, preserving the purity of the form. The halo tail lights celebrate the beauty and clarity of the 360 Modena and 458 Italia. The extreme innovation of the Ferrari Luce is manifest with a custom wheel design. Luce has the largest staggered wheel diameters on a series-production Ferrari road car: 23” in the front and 24” at the rear.

The interface is designed with clear organisational principles of input and output. Controls and displays are grouped functionally, with the most essential commands and feedback directly in front of the driver. Thousands of deeply considered details unite to create a singular driving experience. Precision-engineered mechanical buttons, dials, toggles and switches are combined with multifunctional digital displays developed with Samsung Display©. Materials are honest and pure – recycled anodised aluminium, Corning® Gorilla® Glass and premium leather.  The superior audio system has 21 speakers and 24 channel/3000 W amplification incorporates the innovative Ferrari Audio Signature, and features presets, individual listening optimisation, and dynamic compensation functions.

From a technical perspective, the Ferrari Luce is based on a bespoke platform with a dedicated chassis and engineering innovations in every single component. Technologies derived from Ferrari’s unrivalled experience in the world of motor racing made it possible to contain kerb weight at 2260 kg, helping deliver best‑in‑class performance (0–100 km/h in 2.5 seconds, 0–200 km/h in 6.8 seconds, top speed over 310 km/h and maximum total power output of 1050 cv) and a range in excess of 530 km.

The car is powered by four electric engines, one per wheel, and is equipped with a high‑capacity 122 kWh battery, an active suspension system derived from the F80 and an independently steering rear axle. Within this framework of technological innovation, two concepts best encapsulate Ferrari Luce’s ambitious entry into the world of high‑performance electric sports cars: the control of each wheel’s motion in every direction and in any dynamic condition, and the authentic approach to sound.

Each wheel is equipped with one actuator for traction and regeneration, one for the steering angle and one to control vertical movement. The ability to adapt torque distribution in real time to road conditions and desired performance provides exceptional freedom and precision of control. Each of the Ferrari Luce’s wheels is therefore perfectly attuned to the driver’s input, allowing the driver to experience a single, fluid movement. Torque vectoring and the elastic balance of the suspension system also assist in changing direction, enhancing the car’s agility and ease of driving.

The Ferrari Luce’s approach to sound is based on the key principle that it must be authentic and functional, generated from the car’s mechanics and serving the driving experience. A precision accelerometer at the centre of the axle captures the dynamic texture and vibration of the rotating components while the sound waves are moving. Developed in-house and patented, this system filters, equalises and amplifies the signal in a similar way to an electric guitar, but only when functional to the driving experience. The sound level is based on the position of the e-Manettino and the use of the paddles, allowing the driver to switch from quiet focus to maximum expressiveness. Sound is emitted via an external amplification system that creates a natural sound wave, and an internal system that ensures detail and high fidelity. As well as the quality of the interior sound, this has the benefit of being audible outside the car. The Ferrari Luce has benefited from cutting-edge noise, vibration and harshness (NVH) research, making it the most comfortable Ferrari ever. Road noise is significantly reduced by the first elastically-mounted subframe in Maranello’s history, as well as active suspension, the optimisation of weight, rigidity, and soundproofing.

The Ferrari Luce succeeds in its ambitious goal of achieving by far the lowest drag coefficient in the history of Maranello’s road cars, paired with an unrivalled interior space. An extreme care for aerodynamics shaped the fundamental architecture of the entire car. Surfaces have been refined to be smooth, continuous and uninterrupted to maximise airflow and wake management. The active aerodynamic grilles are another first for Ferrari, regulating the airflow through the heat exchangers and always ensuring the correct balance between cooling requirements and aerodynamic drag. Active ride height can lower the front by 10 mm at speed to maximise efficiency without compromising comfort or performance. The cooling system is part of an integrated software that optimizes range by balancing power consumption and intelligent warm-up, fast-charging management, and battery and cabin preconditioning functions, operable remotely.

Vehicle dynamics have been developed to exploit the unprecedented advantages of the electric architecture in terms of centre of gravity, inertia, and freedom of control, allowing the Ferrari Luce to maintain dynamic behaviour that is always agile and natural. The driver manages the car via the e-Manettino, which modulates power and traction, and the iconic five-position Manettino equipped with logics that adapt to grip conditions. The Vehicle Control Unit (VCU) makes its debut on the Ferrari Luce; this control centre integrates powertrain and dynamics, updating targets 200 times per second and coordinating efficiency strategies with the brand-new Side Slip Control X.

The electric all-wheel drive is a first for a Ferrari. It allows the full potential of torque vectoring to always make the car precise and responsive, while the new torque shift engagement and extended regenerative braking deliver a progression of torque and engine braking worthy of a sports car. Torque management is a characteristically Ferrari response to one of the typical challenges of electric powertrains: the sensation of strong, instantaneous longitudinal acceleration, which can even be unsettling when pulling away and which levels off as acceleration increases. Ferrari has engineered a proprietary, patented system that allows the available torque to be increased by operating the right-hand steering wheel paddle, whilst maintaining the sensation of progressive acceleration. The left paddle increases energy recovery and the sensation of deceleration, delivering a dynamic experience unrivalled by any other car in its class.

The powertrain comprises four F80-derived permanent magnet synchronous engines with radial flux, delivering a maximum speed of 30,000 rpm at the front and 25,500 rpm at the rear. The system operates on 800 V architecture and combines performance with efficiency, with solutions directly derived from motorsport. The high-voltage battery pack was designed, validated, and built in Maranello and comprises 210 cells in series that deliver 122 kWh and support fast charging up to 350 kW. It is designed as a structural element of the car. Power electronics feature compact inverters and a DC/DC resonant converter for the active suspension to achieve record-breaking efficiency of more than 98%.

The Ferrari Luce’s battery pack, chassis and body form an integrated system capable of optimising structural performance and efficiency. The chassis combines hollow castings, extrusions, and aluminium, while the body utilises extrusions and aluminium sheet metal. The architecture maximises interior space, eliminating the central tunnel and integrating the battery beneath the floor and rear seats. The high level of optimisation and integration of an elastically mounted rear subframe combines the handling typical of a Ferrari with superior performance in terms of driving comfort. The battery housing actively contributes to rigidity, with an increase of over 25% (bending) and 35% (torsional) compared to previous four-door models. The BIW-battery housing combination is among the lightest in its class for a vehicle of this specification. The semi-virtual double wishbone suspension (with high-mounted upper arm), independent rear-wheel steering, optimised CCM brakes, and targeted solutions to reduce friction, complete a set-up designed to maximise driving excitement and comfort.

The extensive use of recycled secondary-alloy aluminium allows a reduction in CO₂e emissions during production of around 70% of the overall vehicle weight.

The Ferrari Luce marks a new chapter, yet one that continues its long history of uncompromising innovation, driving performance, and an engineering culture that seeks to redefine the limits of what is possible.

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Last week saw The Evolv Collection and Chefs’ Forum host lunch in the sky, inviting culinary students and top hospitality suppliers to enjoy a specially curated menu, served against the backdrop of city skyline views at 24 Stories.

Aiming to celebrate culinary talent, collaboration and the future of the hospitality industry, the Birmingham & Midlands Chef’s Forum lunch saw chefs from 24 Stories, Manchester’s 20 Stories and London’s 14 Stories come together to serve four courses, with the support of culinary students from South & City College.

The lunch opened with a starter from Dan Scott, Executive Chef at 20 Stories, Manchester, featuring English asparagus, whipped goat’s cheese, oxalis, elderflower and Parmesan.

The fish course was prepared by Liam Price, Group Operations Chef for the Evolv Collection, who served Brixham ray wing with heritage tomato vierge, mussels and nduja arrabbiata.

For the main course, Lukasz Lutostanski, Head Chef at 24 Stories (Birmingham), delivered a pan-fried Aussie fillet steak with stuffed bolognese morel, filo tartare tartlet, wild garlic aioli, summer truffle and Madeira jus.

Finally, guests enjoyed dessert from Farid Saidoun, Head Pastry Chef at 14 Stories (London) including flourless double chocolate layered cake with mascarpone Chantilly and Purbeck salted caramel ice cream.

Students from South & City College Birmingham supported throughout the day, working seamlessly alongside the professional brigade and front-of-house teams during the service. Following the lunch, Jess Andrews was named Front of House Star of the Day, and Tedi Zima received the Back of House Star of the Day award. Both students were presented with a copy of The Chefs’ Knowledge, published by The Chefs’ Forum, in recognition of their outstanding professionalism, passion and commitment.

Chefs Forum host regular showcase events like the Birmingham & Midlands Lunch, to bring together the UK’s leading hospitality groups with aspiring young chefs and hospitality professionals. The events aim to offer invaluable industry insight, hands-on experience and mentoring opportunities, helping to inspire and nurture the hospitality industry’s future talent pipeline.

Liam Price, Group Operations Chef at The Evolv Collection, said: “The collaboration between the chefs, students and suppliers was outstanding. The standard of the food, service and professionalism on display was exceptional, and it was brilliant to see the student’s gaining confidence and experience throughout the day. It was also a pleasure to work with Ray Wing, sponsored by Wright Brothers.”

Lukasz Lutostanski, Head Chef at 24 Stories, said: “It was a real privilege to host such an incredible group of chefs, students and industry partners at 24 Stories. The energy in the kitchen and dining room throughout the day was fantastic. Events like this are so important because they inspire the next generation and show students what great hospitality looks like in a live environment.”

Tedi, Back of House Star of the Day and student at South & City College Birmingham said: “I absolutely love being part of The Chefs’ Forum Academy because every event, trip and industry visit gives us new experiences and opportunities to learn from amazing chefs. Working alongside the Evolv Collection team at 24 Stories was incredible and winning Back of House Star of the Day and the book from The Chefs’ Forum made it even more special.”

The Chefs’ Forum lunch was made possible thanks to sponsors and partners including MDCV UK who provided paired wines from Silverhand Estate and Château de Berne, plus Chef Works, Frites Atelier, Dole Foodservice, Wright Brothers, MCS Technical Products, Pure Ionic Water, Purbeck Ice Cream, and Aussie Beef & Lamb.

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Over the last five years, thousands of guests have enjoyed a stay in the grand-dame hotel’s 185 bedrooms. The Louis XIV-style ballroom, which features double-height windows, ornate ceilings, and original Art Deco chandeliers, has hosted grandiose celebrations. The French Renaissance façade remains a striking presence on Colmore Row, overlooking St Philip’s Cathedral and anchoring the city’s bustling business district.

The hotel employs hundreds of people, who act as architects of their guests’ special occasions, from birthdays, anniversaries, weddings and events. 13 of the staff have worked at the hotel since the reopening, making The Great Hotel a reliable and significant cornerstone of the Birmingham hospitality sector.

The Grade II-listed Victorian masterpiece was originally opened in 1879 and designed by Thomson Plevins, spurred on by the Second Birmingham Improvement Act of 1861. Almost 150 years later, The Grand Hotel remains a key driver of the city’s growing reputation.

In the hotel’s previous era, it hosted guests from Hollywood royalty, such as Charlie Chaplin, Bob Dylan and The Beatles, to actual royalty, such as King George V, the great-grandfather of King Charles. Over the last five years, The Grand has continued to be the choice hotel of the stars and has delivered world-class hospitality to guests from across the pond and further away.

Paying homage to its past, the in-house restaurant, Isaac’s, is named after Isaac Horton, who spearheaded the development of the landmark. Furthering the reverence of its history, Downstairs At The Grand has launched, which sees Isaac’s transform into a late-night sophisticated speakeasy.

During nights of secretive bustling, the Grand invites guests to take a further dive into the past with Club 1879, a night where no phones are allowed.

Celebrating half a decade of breathing new life into the Victorian landmark, the hotel has launched five carefully curated cultural collaborations that reinterpret the Grand experience for guests and the city alike.

Through the first partnership, handcrafted artworks from the Charles Pedone Art Collective are adorning the walls of guest suites throughout April-June.

Throughout the year, other collaborators will include Birmingham Book Club, the Chocolate Quarter, and Harvest Skincare.

The hotel partnered with University College Birmingham to host a cocktail competition for their students to submit a cocktail recipe that best represents The Grand and its legacy. The winner was announced on 13th May, World Cocktail Day. Five Years In Bloom, a delicate mix of London dry gin, elderflower liqueur and honey syrup, balanced with a sharp hit of fresh lemon juice and topped with champagne, was crowned the winner and is available on the Downstairs At The Grand menu for the remainder of 2026.

Since reopening, The Grand Hotel has received several awards and accolades, from Condé Nast Johansens Awards for Excellence, Midlands Food, Drink & Hospitality Awards, The Sunday Times Best Places to Stay 2021, TripAdvisor Travellers’ Choice and more.

Johan Scheepers, General Manager of The Grand Hotel, said, “Reaching the fifth anniversary of The Grand’s new era is such a monumental occasion for the entire team. The hotel has always been more than a place for guests to rest their heads since it opened, and that has continued into our new chapter.

With our fifth anniversary celebrations, we’re celebrating not just the last few years but also the longstanding legacy that we’re contributing to and the future of this iconic institution that we’re building.”

For more information or to make a reservation, go to https://www.thegrandhotelbirmingham.co.uk/

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The Kitchen Farm, which is already in operation, will deliver fresh, organic produce straight from grassland to grill, across all three restaurants, leading the group into a new era of steakhouse.

To head up the Bristol-based Kitchen Farm, Cow & Sow has appointed a Head Grower. Amanda Sinclair has been working on the land since January, preparing the ground and beginning to plant produce across the 35 custom-built beds and polytunnel.

Amanda has adopted a no-dig method, using cardboard, compost and wood chips to protect soil health and has already been growing produce including onions, leeks, celeriac, fennel and several varieties of lettuce. Following the build of a new polytunnel, Amanda has already been able to start harvesting crops to be served up to customers in Cow & Sow restaurants.

Amanda honed her skills while completing a Level 3 Crop Technician apprenticeship with the National Trust. Amanda tended Tyntesfield, a gothic revival house with extensive gardens located near Wraxhall, Bristol, where she also grew a love for cultivating fruit and vegetables, which were picked and hand-delivered to their on-site restaurant.

Amanda Sinclair, Head Grower, said: “I’m so excited to finally reveal that the Cow & Sow Kitchen Farm is open and in operation. Since January we’ve been working hard to create the best possible growing conditions for all our amazing produce and it’s been incredible to see the literal fruits of our labour already being eaten in restaurants. Things in the growing world don't always run to schedule and the weather has been more than a little challenging over the past months, but our seeds and larger sowings of spinach, radishes, rocket and hispi cabbage are flourishing and it’s a pleasure to see all of our crops start making their way to guest’s plates.”

Cow & Sow was awarded B Corp Certification for the team’s commitment to being people-first, planet-positive and acting as a force for good. Also a Green Small Business Certified member, group initiatives include a partnership with Frank Water to raise awareness and funds of global water poverty and working with FareShare to redistribute surplus food to local charities, schools and community groups. The Cow & Sow Kitchen Farm is going one step further in the group’s mission to mitigate and offset carbon impact, utilising sustainable growing techniques and minimising food miles, in the new arm to the business.

Mark Warburton, Founder of Cow & Sow, said: “As a B-Corp certified group, people and the planet remain at the heart of the Cow & Sow ethos and we try to make a positive impact daily. With the opening of our Kitchen Farm, we now have more control over what we’re serving in our restaurants and we can guarantee the freshest possible produce, setting us apart from other steakhouses. I’m so proud to be adding another site to the Cow & Sow group, the farm will help us redefine the culinary experience we can offer to guests and make sure we’re living our values every day. We have some really big and exciting plans for the Farm and can’t wait to reveal more in due course.”

For more information about Cow & Sow, visit: https://thecowandsow.co.uk/

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Located a stroll away from the meeting point of the Pride Parade, the brunch is the perfect opportunity to fuel up before the festivities.

Dishes include 35-day aged flat iron steak served with a buttered fried egg, Chorizo and sweet potato hash, French toast with crispy smoked bacon or fruits of the forest. Cow & Sow also offers delicious vegan options such as grilled hen of the woods mushroom on sourdough.

Promising bold flavours and great vibes to begin the day, Cow & Sow will be adding a discretionary £1 donation for charity Birmingham LGBT to each guests bill, and donating £1 themselves for every Hard Ice Tea cocktail ordered.

The charity provides a range of free, confidential and non-judgemental services for the LGBTQ+ community in Birmingham and beyond.

For more information on Cow & Sow’s Pride Brunch, visit:

https://thecowandsow.co.uk/pride-brunch/

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One of Birmingham’s leading Mediterranean-inspired restaurants, Regina’s Bar, celebrated its first anniversary with the elegance, energy, and immersive dining experience it has become known for in the city centre.

Located on Newhall Street, Regina’s Bar offers a contemporary Mediterranean-inspired dining experience, combining vibrant entertainment, bold flavours, and striking interior design.

To mark the occasion, owners Jimmy Devollaj and Sabi Ukaj welcomed leading journalists, lifestyle and beauty influencers, and notable Birmingham personalities for an exclusive anniversary celebration.

The evening featured fire breathers, live entertainment, champagne, and curated canapés prepared by Executive Chef Michael Edgar, creating an atmosphere that reflects Regina’s signature blend of dining and high-energy hospitality.

“We wanted to celebrate our first year by bringing together everything Regina’s represents – exceptional food, unforgettable experiences, and giving back to our city,” said the owners.

Alongside the celebrations, Regina’s Bar supported a local cause by hosting a fundraiser for Birmingham Children’s Hospital, which provides life-saving care to over 90,000 children each year. The event raised £820, contributing to the hospital’s vital work within the Birmingham community.

Regina’s Bar continues to position itself as one of the top Mediterranean-inspired restaurants in Birmingham, offering immersive dining, private events, and weekend entertainment in the heart of the city.

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Overlooking Cathedral Square, the new restaurant brings Blacklock’s celebrated take on the Great British chophouse to the Midlands, alongside a menu featuring a number of dishes created exclusively for Birmingham.

For the first time, Blacklock will serve fish alongside its signature chops and steaks. Cornish dayboat monkfish, cooked over coals on the bone to intensify its rich, meaty flavour, is served with a velvety cream and mustard sauce and finished with a garlic crumb.

By using the whole animal to make something of everything Blacklock champions great steak at incredible value for money and also joining its list of steaks in Birmingham is Bavette, priced keenly at £15 alongside the Blacklock Fillet at £24. Often referred to as the ‘butcher’s cut’, Bavette is known for its deep, rich flavour and, like all Blacklock beef, is dry-aged for up to 55 days.

A selection of seasonal sides completes the new additions, including a new Chop House Salad, Blacklock’s take on a decadent Waldorf combines chicory, pear, Stilton and candied pecans, designed to stand up alongside the restaurant’s signature chops.

Blacklock has introduced an exciting new addition to its drinks lineup: the Ruby Mild (4.3%). This brand-new brew is the result of a collaboration between Blacklock and Birmingham Brewing Company, and it is brewed by Harbour Brewing Co in Cornwall. The Ruby Mild will roll out across Blacklock locations in London, Manchester, and Birmingham. Additionally, beers from Birmingham Brewing Company and Glasshouse will be available at Blacklock Birmingham from day one.

These new dishes will be served in the 100-seat restaurant and bar alongside Blacklock favourites, including the All In sharing feast of beef, pork and lamb chops served resting atop charred flatbreads, their award-winning Sunday Roast with bottomless Blacklock gravy, and Granny’s White Chocolate Cheesecake, served tableside with its signature “say when” approach to portion size.

Blacklock first opened in a Soho basement in 2015 and has since grown across London and Manchester. Continuing its love of restoring heritage spaces, Blacklock Birmingham is housed within St. Philip’s House, a striking former vicarage which has been thoughtfully brought back to life and will soon hum to the sounds of meat crackling over charcoal.

Founder Gordon Ker said: “We’ve been longing to open in Birmingham for a while, so to be on the cusp of opening feels very special. Our building is beautiful and, while the paint is still drying, it already feels like home. There’ll be lots that feel familiar to those who know us from London or Manchester, but we also wanted to do something very special for Birmingham, with a few new dishes, including fish for the first time. As we dress the cocktail trolley and put the final touches in place, we can't wait to become part of this great city.“

Blacklock Birmingham opens on Monday 20th April, with bookings now live here.

Follow the Blacklock journey to opening on their Instagram.

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2026 marks 5 years since the city’s ’Sleeping Beauty’ stirred after 20 years of slumber

To celebrate The Grand Hotel Birmingham will be launching 5 collaborations throughout the year, starting with an Artist Residency taking over guest suites

On May 18^th 2021, The Grand Hotel Birmingham reopened its doors following a £50 million restoration, ending nearly two decades of closure, and heralding a new era for one of the city’s most iconic landmarks.

Now, as it marks its fifth birthday in 2026, The Grand is celebrating in the most fitting way; through five carefully curated collaborations spanning food, drink, art, culture and wellbeing.

Originally opened in 1879 and designed by Thomson Plevins, The Grand Hotel is a Grade II* listed Victorian masterpiece. Its French Renaissance façade remains a striking presence on Colmore Row, overlooking St Philip’s Cathedral and anchoring the city’s business district. Inside, 185 bedrooms, the spectacular Grand Ballroom, Madeleine cocktail bar and Isaac’s restaurant blend historic grandeur with modern luxury.

To mark five years since its renaissance, the hotel has invited five partners to reinterpret The Grand experience for guests and the city alike.

The first partnership will see specially curated artworks from the Charles Pedone Art Collective adorning the walls of guest suites throughout April-June. The Artist Residency will offer visitors an intimate encounter with creativity during their stay as four suites are taken over by contemporary artists.

The ‘Timeless Visions’ themed residency will see selected suites become living galleries, with each representing the artists individual vision and disciplines. Inspired by architecture, William Storey has created a series of three-dimensional pieces, designed to depict the cultural and physical aspects of cities across the world, while The Mengyao Qin Suite focuses on bodies of movement and capturing dream-like elements, with art inspired by her visits to Birmingham Royal Ballet.

Art in the Imogen Morris Suite uses both paint and thread work, creating a juxtaposition between precise and free-flowing elements and The Charles Pedone Suite showcases contemporary abstracts with naturalistic influences, infused with 24 carat gold - each piece balancing opulence with tranquillity, created to be treasured for years to come.

All four suites are available to book from now until the end of June.

Throughout the year, other collaborations will include:

A Literary Partnership with Birmingham Book Club
After holding their meetings at The Grand Hotel since 1886, the Birmingham Book Club will curate a selection of five much-loved books. These titles will be available throughout the hotel, inviting guests to slow down and savour the joy of reading within The Grand’s storied surroundings.

A Chocolate Collaboration with Chocolate Quarter
Artisan chocolatiers Chocolate Quarter will create an exclusive chocolate for The Grand Hotel, which will be added to Madeleine’s signature afternoon tea for a limited time.

A Signature Cocktail Creation with University College Birmingham

Students from University College Birmingham will collaborate with the bar team from Isaac’s and Downstairs at The Grand, to craft a limited-edition anniversary cocktail, celebrating Birmingham’s thriving drinks scene.

A wellness partnership with Harvest Skincare
Bringing a touch of luxury to the anniversary year, The Grand has partnered with Harvest Skincare to give guests the best night’s sleep with their signature Sleep Mist, handmade locally with calming botanicals.

Together, the five collaborations honour The Grand Hotel’s journey from historic landmark to modern cultural hub. Since reopening, the hotel has become more than a place to stay; it has re-established itself as a gathering space for Birmingham’s business community, creatives, tourists and visitors alike.

Johan Scheepers, General Manager of The Grand Hotel, said, "Reaching our fifth anniversary is an incredibly proud moment for everyone at The Grand. When we reopened in 2021, it was about more than restoring a historic building, it was about reigniting a landmark that means so much to Birmingham. Over the past five years, we’ve welcomed guests from around the world, hosted unforgettable celebrations in our Grand Ballroom, and re-established The Grand as a place where the city comes together.

These collaborations are a celebration of talent and creativity. They reflect exactly what The Grand stands for today, honouring our heritage while embracing the energy and innovation of the city around us.”

Details of the collaborations will be released in due course, across the year.

For more information, please visit: https://www.thegrandhotelbirmingham.co.uk/

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Birmingham Restaurant Festival will return for its 5th year this August and today launches a brand new food tour alongside revealing the first 29 restaurants in the Festival line-up, including Michelin-starred The Wilderness and Adams, plus festival favourites 670 grams and restaurant in the sky, 24 Stories.

Birmingham Restaurant Festival will return from 1^st to 31^st August 2026 to celebrate its 5th birthday, with 29 restaurants revealed so far and many more to follow.

Each year, Birmingham Restaurant Festival takes over the city, giving foodies exclusive menus to enjoy for incredible value throughout the month of August. Diners can make as many reservations as they like, with a variety of lunch and dinner menus on offer, providing the opportunity to experience the best food and drink hotspots in the city.

Joining the Festival line-up again, this time with a shiny new Michelin star, The Wilderness will give foodies the chance to experience the team’s signature rock and roll fine dining.

Also confirming participation is newcomer Vieni, where Sicilian dishes from chef Angelina Adamo have been receiving rave reviews since opening at The Goodsyard earlier this year.

Three of the restaurants voted by festival-goers as having the best menus during Birmingham Restaurant Festival 2025 are also returning for the 5th iteration:

• 670 Grams, nestled in the heart of Digbeth’s Custard Factory, sees Michelin-trained chef Kray Treadwell curate innovative tasting menus using the best local produce. After being recently reimagined, Birmingham Restaurant Festival will give visitors the chance to see the restaurant in a new light
• Adams, a British fine dining restaurant in the heart of Birmingham, has held its Michelin star for 12 years, serving elegant modern dishes through accessible tasting menus
• Cow & Sow, the contemporary steakhouse, serving prime cuts, small plates and the finest of ingredients was a firm favourite for festival-goers

The city-wide celebration will highlight Birmingham’s distinguished culinary scene, through a carefully-crafted line-up of restaurants located in the city and surrounding suburbs. For the 5th year running, the participating venue list already boasts an eclectic mix of old and new restaurants, perfectly showcasing the culinary diversity of the city.

In the city centre, participating venues include 24 Stories, the fine-dining restaurant in the sky, Isaac’s, The Grand Hotel’s underground British brasserie with a French twist and seafood-focused bar & restaurant The Oyster Club.

Over in the Jewellery Quarter, Italian neighbourhood gem Trentina, is set to take part, as well as Michelin Good Food Guide listed, Spanish-inspired Txikiteo and popular music and dining venue The Jam House.

Further afield in leafy Edgbaston, diners can also enjoy the best of British produce at Chapter, one of the Good Food Guide’s ‘Best 100 Local Restaurants 2024’.

Other restaurants in the line-up include Primitivo Bar & Eatery, Hotel Du Vin, Gaucho, Regina’s, Flight Club, Chez Mal Bar & Brasserie, The Cosy Club (Bennetts Hill), Chung Ying Cantonese, Restaurant At The Woods, Marco Pierre White Steakhouse Bar & Grill, Noel’s Bar & Restaurant, Siamais, Lulu Wild, The Alchemist (both Colmore Row and Brindleyplace), Zindiya and Pho.

The final restaurant line-up will be revealed closer to the event. Festival Menus will go live, and reservations will open on 18 June.  After that date, diners can follow the directions given on the individual restaurant pages, to secure a table.  

Birmingham Restaurant Festival has also launched a new initiative, Birmingham Food Tours, which will run all year round. The first tour is A Taste of Birmingham, a guided four hour experience introducing guests to the city’s rich food heritage. Making stops at 6 handpicked eateries and covering both the Jewellery Quarter and Birmingham City Centre, the culinary tours are led by passionate local foodies and include tastings and drinks. For those that can’t wait until August, A Taste of Birmingham will be running on Saturday afternoons from 18th April and can be booked for £99pp via the Birmingham Restaurant Festival website.

Alex Nicholson-Evans, Founder & Director of Living For The Weekend, organisers of Birmingham Restaurant Festival, said: “I’m delighted that Birmingham Restaurant Festival is back for its fifth year running, what a milestone that is! It’s incredible to see so many fantastic restaurants lined up to take part already, some familiar faces and some completely new, all coming together to showcase the very best of our city’s diverse culinary scene.

We have plenty more to announce over the coming months and we can’t wait to share them all with foodies from Birmingham and beyond.

The addition of food tours to our offer is something I’m particularly excited about. Our first tour, A Taste of Birmingham, is such a fun way to spend the afternoon and discover the city’s culinary heritage whilst you drink and dine at some amazing spots.”

To book a spot on the A Taste of Birmingham food tour visit https://birminghamrestaurantfestival.co.uk/food-tours/

Stay up to date on news from Birmingham Restaurant Festival by signing up to the e-newsletter, herehttps://birminghamrestaurantfestival.co.uk/#subscribe

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Multi-award-winning hospitality group The Evolv Collection, led by CEO Martin Williams and founded by the late Sir Terence Conran, is set to expand its Chop House & Tavern brand with two landmark openings: Stories Tavern in Birmingham opening on 27th April 2026 and Queens Tavern in New York's Hudson Yards opening on 4th May 2026, bringing a taste of London's tavern culture to America for the first time.

The announcements follow the acclaimed launches of Liverpool Street Chop House & Tavern and Paternoster Tavern in London's St Paul's district, cementing the Tavern concept as one of Britain's most exciting hospitality propositions.

At the heart of every Tavern is a commitment to making quality beer genuinely accessible. All Tavern venues serve £5 pints all day, every day, including lager, IPA and Guinness, served in traditional tankards.

Martin Williams, CEO of The Evolv Collection, said: "We started with a simple idea, bring the £5 pint back to British cities. The Tavern concept has been extremely well received in London and we're looking forward to welcoming guests in both Birmingham and New York to experience our re-imagination of our founder's vision. It's a really exciting next step in the evolution of The Evolv Collection.”

Following the launch of 24 Stories (formerly Orelle), The Evolv Collection will transform the venue's downstairs bar into Stories Tavern.

Taking inspiration from original 17th and 18th century taverns, Stories Tavern will become a cosy, convivial space for after-work drinks, casual catchups, or a final round before the train home. Designed in partnership with historian Ron Cregan, known for his work with British heritage brands Mulberry and The Maybourne Group, the space will feature dark wood pallets, a deep red and blue colour scheme, elegant brass and gold detailing, and walls adorned with nautical and historical flags alongside antique prints.

Stories Tavern will also be home to a new outdoor terrace, providing the perfect spot for enjoying a drink whatever the weather.

Richard Chiswell, General Manager at 24 Stories, said: "We're delighted that 24 Stories has been chosen as the latest destination in the Tavern family, giving our guests more reasons to come and visit us, whether it's for an after-work drink or catchup in the Tavern, or joining us for a cocktail or dinner with a view upstairs in the restaurant."

Queens Tavern at 20 Hudson Yards, New York, will open the same week as Stories Tavern, marking The Evolv Collection's first Tavern outside the United Kingdom and bringing a genuine taste of London's tavern tradition to New York City. Part of the Chop House & Tavern brand, Queens Tavern will offer the same commitment to quality, accessibility and conviviality that has defined the concept since its Liverpool Street debut.

Stories Tavern and Queens Tavern join an established and growing Tavern family: Liverpool Street Chop House & Tavern and Paternoster Tavern in London's St Paul's district. Together, the four venues form a distinctive brand architecture within The Evolv Collection, offering the same dedication to quality British produce and craft as the Chop House restaurants, but in a relaxed, pub-style atmosphere built for spontaneous celebration.

"Think of the Taverns as the little brothers of our Chop Houses," Williams added. "They capture the same spirit of conviviality and heritage, but with a lighter touch, perfect for a pint and a bite, or an evening that might turn into something more."

Honouring The Evolv Collection founder Sir Terence Conran's original vision of celebrating London's heritage, the Tavern brand was created to provide accessible, welcoming drinking destinations rooted in British tradition.

Stories Tavern will open to the public on 27^th April 2026.  

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A first look at Makers Place, one of Birmingham’s most anticipated new rental communities, has been unveiled ahead of its launch in Spring 2026.

Developed and operated by Moda, in conjunction with Apache Capital and its investment partners Harrison Street and NFU Mutual, Makers Place will provide 722 high quality rental homes in the heart of the Jewellery Quarter. New imagery released today provides a glimpse of interiors, shared spaces and amenities, offering an early view of life in a neighbourhood designed around craft, wellbeing and connection.

Makers Place will comprise a mixture of one-, two-and three-bedroom apartments and penthouse homes. Spacious interiors are designed with warm materials, natural textures, and considered detailing, creating a calm and curated living environment, while reflecting the craftsmanship and industrial history of the Jewellery Quarter.

Architecturally, the buildings have been designed to integrate seamlessly into their surroundings. Lower rise brick buildings pay homage to the character and scale of the historic Jewellery Quarter. On the opposite side of the neighbourhood, more contemporary elements reflect the neighbouring business district. Together, this creates a residential neighbourhood that bridges Birmingham’s past and present and connects seamlessly into the local community.

The homes at Makers Place are complemented by a range of shared community spaces designed with the same care and attention to detail. These include landscaped courtyards, rooftop terraces, co-working spaces, private dining rooms and resident’s bar and lounge with stunning views across the city.

Residents will also have access to wellbeing amenities such as a 24-hour gym, fitness studio, cinema, and bookable personal trainer sessions. High-speed Wi-Fi will be available throughout at no extra cost to residents, alongside practical features including pet friendly policies, accessible apartments and cycle storage areas.

Katie Hannibal, General Manager of Makers Place said “Every detail of Makers Place has been thoughtfully considered to create a place where residents can make their own stories and feel part of a vibrant community. We’re excited to share this first look behind the walls of our new neighbourhood and can’t wait to welcome our first residents and help them bring Makers Place to life."

The Jewellery Quarter is seeing significant regeneration, with new homes, independent businesses and community spaces continuing to open and thrive in the area. Recent openings such as Besa Coffee, Loop studio and St Paul’s Market are popular additions to the area, helping to grow and expand the vibrant hospitality and community scene in the area.

Pete Dovaston, Director and Chef of Maneki Ramen said: “Being located on the same road as Makers Place, we’ve been watching the development take shape and we’re incredibly excited to welcome new residents into the neighbourhood.  Maneki is all about bold, comforting flavours and a vibrant dining experience and we can’t wait for residents to settle in and make us part of their everyday, whether that’s a quick ramen fix or a place to unwind and connect with friends.”

The development is operated by Moda, the team behind The Mercian, which was recently recognised as the UK’s leading rental community. Moda is widely regarded as the number one operator of rental homes in the country (Home Views Resident Choice Awards, 2025) and Makers Place builds on this track record.

Makers Place offers more than just a place to live, it’s a place to belong. Located a 2 minute walk from Snow Hill Stationand 10 minutes from Birmingham New Street, it neighbours major transport links in the city and connects residents to everything Birmingham has to offer.

Listings for Makers Place will launch in Spring 2026. Prospective residents can register now for updates and early access at https://modaliving.com/locations/birmingham/makers-place

Keep up to date with the latest news on socials @makersplacejq

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670 Grams, the restaurant from Young Michelin Chef of the Year Kray Treadwell, has reopened following a refurbishment, alongside the appointment of a new joint head chef, Manuel Ribiero.

The renewed interior is brighter and more open, flooded with natural light. Clean white walls are adorned with artwork that reflects Birmingham’s identity, including references to Spaghetti Junction, The Electric Cinema and Digbeth. The collection also includes contributions from Kray and Sacha’s daughter Stonie, as well as an acrylic on canvas by Sacha titled Backs.

Alongside the refurbishment, Manuel Ribiero joins as joint head chef. Manuel brings a breadth of experience and a fresh perspective, having previously worked at Grace & Savour, Moor Hall and Whatley Manor.

Kray, said, “We’ve stripped it all back. The moody black has gone, and the natural evolution has taken us towards a brighter, more open space with clean white walls, brought to life by artwork that reflects Birmingham and our journey. A big part of that was the idea of bringing the outside in, softening the boundary between the restaurant and our location in Digbeth and making the space feel more connected to its surroundings."

Sacha added, "A trip to New York really lit a fire under us, it pushed us to take the restaurant to its full potential and finally make the changes we had always talked about. It feels like a defining moment for us and a clear step into the next phase of 670 Grams.”

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This Mother’s Day (Sunday 15th March), The Grand Hotel Birmingham is providing the perfect setting for celebrations, whether guests are looking to indulge in a decadent afternoon tea, enjoy a roast dinner with all the trimmings, or get dressed up and sing along to music’s most-loved female icons.

Afternoon Tea will be served in the Madeleine Bar from 1pm until 5pm, featuring individual towers of sandwiches, intricate patisseries, and hand-made scones, with seasonal jam and clotted cream. Served alongside a selection of artisan teas, the afternoon tea is priced at £36.95 pp, with the option to upgrade and add a glass of Simpson’s English sparkling wine for £46.95 pp. A Mini Madeleine’s afternoon tea is also available for under 12s for £22.

Downstairs at Isaac’s, guests can enjoy premium cuts of beef sirloin, leg of lamb and Tamworth pork, as part of the Classic Sunday Roast, served with all the trimmings. Perfect for marking the occasion with the whole family, tables are available for booking from 12pm.

As the night draws in, The Grand Hotel Birmingham’s well-loved speakeasy, Downstairs at The Grand, is hosting a special evening to celebrate our favourite famous mothers. Guests can expect an unforgettable night of live music, featuring tributes to iconic mothers, including everyone from Adele to Beyoncé, with plenty of opportunities to sing along. Paired with a delicious three-course dinner and a glass of fizz upon arrival, tickets start at £49pp, with the evening getting underway from 5pm.

For the ultimate queen treatment, guests can extend the celebrations with an overnight stay. With rates starting from £121 per night when booked directly through the hotel’s website, The Grand Hotel is the perfect place to relax, dine and celebrate, to say thank you to mothers and mother figures, from Birmingham and beyond.

General Manager, Johan Scheepers, said, ‘’This Mother’s Day, we have so many ways for our guests to celebrate their way, whether it’s with a relaxed lunch or afternoon tea, or dancing the night away. We want to help make every mother and mother figure feel extra special, and we look forward to marking the occasion with them on the 15th March.”

For more information and to reserve your table for this Mother’s Day, visit:

www.thegrandhotelbirmingham.co.uk

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 The limited-edition cocktails, inspired by some of history’s most iconic romances, will be available from 1st to 28th February at the Madeleine Bar in The Grand Hotel Birmingham 

From 1st to 28th February, Madeleine, the bar at The Grand Hotel Birmingham, will be serving up five bespoke cocktails inspired by couples whose stories of passion and devotion have stood the test of time. 

Each cocktail has been crafted in line with a famous love story, inviting guests to experience romance throughout history. 

Napoleon and Josephine is inspired by the legendary yet tumultuous love between the first Emperor of France and the Parisian socialite who captured his heart. The sweet yet bitter cocktail blends clove and cinnamon-infused Armagnac, with Calvados, Cointreau, and Amer Picon, balancing flavours of warmth, spice, and citrus.

Pierre and Marie Curie celebrates the pioneering scientists whose shared love of science led them to become the first married couple to win a Nobel Prize. The cocktail includes Absolut Blue vodka infused with Camomile, sweet and aromatic Crème de poor and poppy liquor, layered with delicate flavours of Silver Needle Tea infused with vanilla.

Heloise and Abelard is inspired by the passionate and forbidden love between two 12th-century intellectuals, remembered today through their famous exchange of love letters. The cocktail combines Beefeater gin with cranberry juice, rose syrup, violet liquor, and Cynar, creating a complex balance of floral, herbal, and bittersweet flavours that mirror the depth and intensity of their relationship.

Juliette Drouet and Victor Hugo is crafted with the 50-year relationship between the devoted mistress, muse, and secretary, and the celebrated writer in mind. This indulgent cocktail is prepared with St Rémy Cognac infused with cinnamon and star anise, Cherry Heering, crème de cacao, fig syrup, and finished with a dash of Aztec chocolate bitters.

Jeanne Duval and Charles Baudelaire is an ode to the turbulent and intense romance between the French poet and his muse, who inspired his most passionate and scandalous poetry. This cocktail combines earthy flavours of Brugal 1888 and elderflower syrup with a sharp Perrier-Jouët Rosé cordial, and a revitalising sprinkle of fresh Perrier-Jouët Rosé - perfectly echoing the volatility of their love. 

General Manager, Johan Scheepers, said,

“Whether celebrating romance or friendship, guests can experience the history of love at Madeleine this February. We’re looking forward to welcoming guests as they celebrate some of the most romantic tales in history with us."

To book a table and for more information, visit this link

Blacklock has confirmed it will open the doors to its much-anticipated Birmingham restaurant on Monday 20 April 2026, marking its arrival in the heart of the city at St Philip’s Place. Set within St Philip’s House, the striking Victorian building overlooking Cathedral Square, the new opening will see the ground floor of this historic former vicarage transformed into a lively 100-seat restaurant and bar. From long lunches to decadent dinners and Sunday feasts, Blacklock promises to be a place where incredible quality, generous hospitality and great value come together in a truly memorable setting.

The Birmingham restaurant will bring Blacklock’s signature take on the Great British chophouse to the Midlands, championing exceptional British produce reared by long-term partners, family butchers Philip Warren, and cooked simply over charcoal. The menu will centre on chops and steaks that make use of the whole animal, featuring prime cuts dry-aged for up to 55 days alongside lesser-known steaks that deliver just as much flavour at a snip of the price.

The menu will also feature Blacklock favourites including the much-loved All In, a decadent sharing feast of beef, pork and lamb chops served on charred flatbreads soaking up all the delicious meat juices. Whilst their award-winning Sunday roast, with whole joints slow-roasted over open coals, Yorkshire puddings, duck fat roast potatoes, seasonal vegetables and unsparing amounts of Blacklock gravy sits alongside desserts including the famous Granny’s white chocolate cheesecake served tableside with a knowing and indulgent "say when”approach.

The drinks menu spans seasonal twists on classic cocktails, wines on tap with special bottles tucked away in the cellar for those memorable moments. Beers and ciders, include their very own Blacklock Brews, made in collaboration with local favourite Birmingham Brewing Company. 

The Blacklock team is also developing a series of new dishes that will be available exclusively at the Birmingham restaurant, with further details to be revealed in due course. 

Blacklock began life in a Soho basement in 2015 and has since grown to include restaurants across London and Manchester. The group celebrated its 10th anniversary last year and remains focussed on delivering remarkable quality, unbeatable value and generous hospitality in beautiful warm spaces. 

In 2023, Blacklock achieved B Corp certification, recognising its commitment to regenerative farming, responsible sourcing and a no-waste approach, and has been listed as one of the Best Companies to Work for in the UK for the last three years.

Founder Gordon Ker said: 

"We’ve long hoped to bring Blacklock to Birmingham and can’t wait to be opening in such a beautiful and iconic building in the heart of the city. We’re really looking forward to becoming part of the rich local community and building a restaurant, we hope, the city will take to its heart.”

For more information and to be the first to hear about the opening plans including a special soft launch before the official opening, sign up here.

Blacklock Birmingham opens Monday 20 April 2026

St Philip’s House, St Philip’s Place, Birmingham

About Blacklock

First launched in a former brothel on Soho's Great Windmill Street in 2015, Blacklock is a group of chophouses serving the highest quality meat and produce alongside positive bill shocks and fabulous hospitality in fun beautifully designed restaurants. Eschewing the stuffy atmosphere and high prices expected of London steakhouses, the group has since expanded, opening Blacklock City in 2017, Blacklock Shoreditch on Rivington Street in 2018, Blacklock Covent Garden in 2022 and Blacklock Canary Wharf in 2023. In 2024, Blacklock opened its first restaurant outside the capital in a former textile factory on Manchester's Peter Street.

The team uses the very best sustainably reared meat from long-term partners, family farmers, and butchers, Philip Warren. By buying the whole animal and finding innovative ways of using even the most obscure cuts, the team can minimise waste and maintain exceptional value for their guests. Founder Gordon Ker is committed to running the restaurants within a social and environmental context. The group obtained B Corp status in 2023, an accreditation that recognises businesses that balance profit with social and environmental performance and has been listed as one of the Best Companies to Work for in the UK for the last three years.

24 STORIES ANNOUNCES PASSING FANCIES BAR RESIDENCY 

The residency will take place in the ground floor bar at 24 Stories from Saturday 7th - Saturday 28th February 

This February, 24 Stories is delighted to announce a special residency with Passing Fancies, the award-winning independent cocktail bar from Birmingham, taking place on the ground floor at 24 Stories.

Running from Saturday 7th to Saturday 28th February from 4pm - midnight Wednesday to Sunday the residency will see Passing Fancies bring their signature style and expert team to the ground floor of Birmingham’s highest and most spectacular rooftop restaurant. While 24 Stories is famed for its breath-taking 360° views across the city and iconic rooftop cocktail bar, this collaboration offers guests a chance to experience something new at street level.

Founded in 2022, Passing Fancies quickly built a reputation as one of the UK’s most exciting cocktail bars, celebrated for its sense of community, innovation, and consistently outstanding cocktails. 

For their residency at 24 Stories, the team will present a tightly curated cocktail menu featuring their most celebrated serves. Signature cocktails include the Adult Ribena, a blend of blueberry, cognac and kumquat; the bold Metric Margarita, made with faux agave, mezcal and salt, with the option to upgrade to Don Julio 1942, and Short & Stout, a rich combination of Guinness caramel, Scotch and walnut, also available with a Johnnie Walker Blue Label upgrade.

Alongside these house favourites, the residency menu also features a selection of specials including a classic Mojito, Strawberry Americano, Grapefruit Gimlet, Watermelon 75, and a refined Espresso Martini made with cold brew, vodka and sugar.

Happy Hour will run every Wednesday to Friday from 5pm–7pm, with selected cocktails available from £6.50. Guests can also roll a six on the Passing Fancies dice to double up on all signature cocktails.

Richard Chiswell, general manager of 24 Stories, said, "We’re thrilled to welcome the PassingFancies team to 24 Stories. Their creativity and expertise will bring a fresh, exciting dimension to our ground floor bar, and we can’t wait for our guests to experience their exceptional cocktails in this iconic setting.”

Matt Arnold of Passing Fancies, added, "Our approach centres on inventive, seasonally driven cocktails that balance technical excellence with approachability. We can’t wait to bring our ethos to 24 Stories ahead of opening our new bricks and mortar site in the Goodsyard later this year.”

To celebrate the collaboration, diners who visit Passing Fancies and present their receipt when dining at 24 Stories will receive 10% off their total bill when ordering from the à la carte menu on the 24th floor.

With extraordinary demand for preventive health checks in the UK, Neko Health opens its first Health Centre in Birmingham—accelerating its mission to shift healthcare from reactive treatment to prevention and early detection.

• ‍Neko Health continues to see strong global demand, delivering six times more scans in 2025 than in 2024, with global signups now exceeding 300,000 people
• The new Birmingham Health Centre will have the capacity to deliver up to 25,000
• Body Scans annually, helping make preventive healthcare more accessible across the West Midlands
• Neko Health’s first Birmingham Health Centre is now open at 10 Livery Street, just
  minutes from Snow Hill Station

Birmingham, UK – January 28th, 2026

Neko Health, the preventive healthcare technology company co-founded by Hjalmar Nilsonne and Daniel Ek, continues its UK momentum with the opening of its first Health Centre in the West Midlands, officially launching today in Birmingham. Building on a period of rapid national growth, the company is now widening access to preventive healthcare beyond major capitals and has delivered six times more scans in 2025 than in 2024, with global signups now exceeding 300,000 people. 

The Birmingham Health Centre opens just three months after Manchester and marks another important step in Neko Health’s regional rollout. Conveniently located at 10 Livery Street, steps from Snow Hill Station, the new location is designed to be easily accessible for people across the city and surrounding areas. At full capacity, it will be able to deliver up to 25,000 full-body scans per year.

At the heart of Neko’s offering is the Neko Body Scan. It is a 60 minute, comprehensive, non-invasive and radiation free health assessment that captures millions of health data points and is priced at £299. Using proprietary sensors alongside blood analysis, the scan assesses skin health including moles and marks, blood sugar levels to identify pre-diabetes risk, blood abnormalities, and risk factors linked to metabolic syndrome, stroke and heart attack. Results are delivered on site within minutes and discussed during an in-person consultation with a medical professional, providing members with personalised and actionable health findings.
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The entire experience is completed in under an hour, and nearly 80% of members choose to rebook and prepay for their next scan the following year.‍

Hjalmar Nilsonne, CEO and Co-Founder of Neko Health, said:

“At Neko, we’re building a completely new healthcare experience — one that puts prevention first. We’ve been blown away by the response across the UK, and especially in Birmingham, where thousands of people have already joined our waitlist. That’s why I'm thrilled that our first new location opening in 2026 will be in this great city.”

Dr Nikita Kanani, Global Medical Director at Neko Health, said:

‍“In clinical practice, we see the consequences of late diagnosis every day. The ability to assess metabolic, cardiovascular, and dermatological risks in a single, non-invasive visit represents an important step forward in preventive healthcare. What makes the Neko Body Scan unique is that we bring multiple assessments together in one streamlined pathway, giving members a clearer picture of their health earlier and allowing clinicians to intervene sooner when needed.”

Neko Health Facts:

In its second year of operation in Stockholm in 2024, the data showed the following findings:

• Of these, 81.3 % had no health issues, and Neko Health helped them establish a baseline and learn how to optimize and maintain good health
• However, 18.7% required medical treatment. Among them, 1.2% received potentially life-saving care for severe conditions such as cardiovascular disease, serious metabolic disorders, and skin cancer. The age range of those receiving life-saving treatment was 28 to 81 years. Notably, 73% were men and 27% were women
• 3 in 4 returning members with prior severe and life-threatening conditions were in good health or under control

Neko Health is registered with the CQC (Care Quality Commission), ensuring the centres meet the national standards for healthcare quality and safety.

Vieni, meaning “come in” will open at The Goodsyard on Pitsford Street, on Saturday 7 February, becoming the first hospitality venue to welcome guests into the landmark new development. Bookings are live at www.vieni.co.uk 

Founded by Angelina Adamo and led by Charlotte Carter, Vieni occupies a 1,485 sq ft space with 40 covers and brings together a shared passion for hospitality and over a decade of industry experience.

The menu at Vieni is a personal reflection of Angelina’s heritage, inspired by everything her Nonna ever taught her. Fresh, bright and full of life, the dishes are designed to transport diners straight to Agrigento, Sicily. Mornings begin with coffee brewed in traditional moka pots, served alongside brioche and sharp lemon granita, while generous, unfussy plates such as whole sea bass, chargrilled beef ribs feature later on. There are nods to Sicilian street food throughout, with arancini, cannoli, and, for dessert, Angelina's father's Giovanni’s tiramisu soaked generously in Marsala. 

Spritzes and Italian liqueurs feature throughout the drinks list, with indulgent affogatos also on offer.

Vieni’s design is bold, feminine and inviting, created to feel like stepping into Nonna’s house. An open kitchen sits at the heart of the space, alongside bespoke Sicilian-inspired wallpaper, handmade plates by Moulded by Sarah Jane, a statement disco ball from Disco Heads, a Bertha charcoal oven, and a striking Ferrari-red coffee machine.

Chef-founder Angelina Adamo has spent more than ten years working across Michelin-starred restaurants, hotels and kitchens of every scale. She is also the founder of Tutto Apposto, which has grown from intimate private dining into a successful events and hospitality business, now operating the Circle Lounge at Birmingham Hippodrome. Vieni marks her first bricks-and-mortar restaurant.

“When I first viewed the site, sunlight flooded the space and I just knew,” says Angelina. “My very first thought was how perfectly a disco ball would catch the light! Vieni allows me to bring my Nonna’s cooking into a restaurant setting for the first time and seeing that vision realised in my first permanent space is incredibly special. I can't wait to showcase that Sicilian food isn't just pizza and pasta, it's so much more!"

Charlotte Carter, restaurant manager, is a respected leader in hospitality and a passionate advocate for women in the industry. With a deep understanding of operations, people and guest experience, she has been instrumental in shaping Vieni from the earliest concept stages through to opening.

“We’ve been sketching ideas on napkins from the very beginning, menus, colours, the kind of team and atmosphere we wanted to create,” says Charlotte. “Vieni is about warmth, generosity and making people feel instantly at home. We’re so proud to be the flagship hospitality opening in The Goodsyard, it's so exciting to finally open the doors.”

Reservations are now live, bookable at : www.vieni.co.uk 

With just two weeks to go until Birmingham Light Festival returns (12-15th February), more details have been revealed on the programme alongside the Birmingham creatives involved, with even more opportunities for local people to be a part of this winter’s most magical event. 

Setting the sky alight at Bullring, FORGED will feature performances from local spoken word artist, Amerah Saleh and Insurgent, a progressive metal band from the city. Performing against the backdrop of a giant flaming organ, these artists will be bringing a powerful contemporary voice to this year’s festival. 

Brummies still have time to be at the heart of the festival, as Birmingham-born artist Anna West and Davi Callanan (idontloveyouanymore) bring their The Matter of the Heart project to Brindleyplace. It’s the last chance for local people to apply to be one of the live heartbeats featured as part of The Heartbeat of Brindleyplace. Those with a special story to tell only have until 1st February to apply to be part of the installation, which will be based in Oozells Square. Applications can be made via the Birmingham Light Festival website. 

The programme of artworks also features Birmingham talent. Artist Jack Quddus (NeonCow) will be spreading the love on Lower Temple Street with My Heart Belongs in Birmingham and mural artist Richard O’Gorman will be unveiling this year’s legacy piece, Where the Trees Begin, in Edgbaston Village.

Birmingham Light Festival has also added a brand-new event to the programme, with support from Birmingham City University (BCU) as the festival’s first ever Connectivity Partner. Love on the Line will invite festivalgoers to Birmingham New Street, during the festival, to write a love letter to the city. These heartfelt declarations will be on proud display in light, on the station concourse throughout the festival. 

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Outside Birmingham New Street, Reunion will be the perfect greeting for those arriving into the city by train, inviting them to share in connection underneath the luminous colourful arches. Visitors will also be able to experience pop-up musical performances from Royal Birmingham Conservatoire students, all of which will be inspired by human connection.

The installations create a perfect path across the city, with visitors encouraged to use the Birmingham Light Festival map to explore on foot. Maps are available to download online, or can be picked up from the Festival Information Point at Bullring. For those that would prefer to explore with company, dog walks, group runs and walking tours are also available as part of the Festival events programme. 

Festivalgoers heading into the city by tram, or looking to rest their legs between installations, can enjoy an exclusive travel offer thanks to West Midlands Metro. Visitors can get up to 15% off day tickets in Zones 1–4 and Zone 1 only, covering the full route from Edgbaston Village to Wolverhampton. To claim the discount, visitors can download the MyMetro app from the Google Play or Apple App Store and visit the Birmingham Light Festival website to access the code.

Over at Birmingham Botanical Gardens, visitors can join even more local organisations such as Fruit and Nut Village , Birmingham Open Spaces Forum, Sustainability WM and Brum Biosphere for Climate Conversations; a special climate change event featuring stalls, talks and activities running alongside festival artwork, Tipping Point. 

Professor David Mba, Vice-Chancellor at Birmingham City University, the Festival’s Connectivity Partner, said:

“Birmingham Light Festival captures the imagination and energy of our city, bringing people together through creativity and shared experience. We’re proud to support an event that celebrates artistic innovation while transforming familiar spaces into something truly inspiring for residents and visitors alike. This speaks to our vision for Birmingham, as set out in our Strategy 2030, and reflects our commitment to creative partnerships that enrich city life, spark new ideas, and open doors for people from all backgrounds to connect, learn, and flourish.”

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Alex Nicholson-Evans, Birmingham City Curator and Festival Director, said:

“There are just two weeks to go until Birmingham Light Festival is back and we can’t wait to light up the city once again. This year’s programme is packed with some really exciting artworks and events and we’re so proud that local artists, performers and organisations have played such a huge part in bringing the festival to life. We’re counting down the days until we can show everyone what we’ve collectively put together. See you there!”

Delivered by the city, for the city, Birmingham Light Festival is being brought to life by a network of local partners including Festival Producers, OPUS, volunteers from United By 2022, placement students from BCU, a whole host of businesses across the city and founding partners Colmore BID, Central BID, Southside District, Westside BID and The Jewellery Quarter BID. 

For more information, visit: www.birminghamlightfestival.co.uk

‍VALENTINE’S DAY, AT ITS MOST REFINED, IS NOT ABOUT GRAND GESTURES PERFORMED FOR AN AUDIENCE, BUT ABOUT INTENTIONAL INDULGENCE SHARED BETWEEN TWO PEOPLE WHO APPRECIATE BEAUTY, CRAFT, AND EXPERIENCE. LUXURY, AFTER ALL, IS NOT EXCESS FOR ITS OWN SAKE, IT IS THE PRIVILEGE OF CHOOSING THE EXCEPTIONAL. THIS VALENTINE’S DAY, THE MOST MEMORABLE CELEBRATIONS ARE THOSE THAT TRANSFORM TIME TOGETHER INTO SOMETHING EXQUISITELY RARE. 

Begin with travel that feels effortless yet deeply considered. A private villa perched above the Amalfi Coast, a chalet in St. Moritz accessible by chauffeured transfer, or a discreet riad hidden behind unmarked doors in Marrakech offers more than scenery; it offers privacy. In these settings, mor nings unfold slowly, guided by sunlight, impeccable service, and the absence of schedules. For couples who value discretion, a bespoke itinerary curated by a personal travel designer ensures every moment feels organic rather than orchestrated. 

Dining, too, becomes an intimate art form when elevated beyond the reservation. Consider a private chef preparing a tasting menu in your suite, each course inspired by shared memories or favourite destinations. Alternatively, after-hours access to a Michelin-starred kitchen,where the chef cooks solely for you - creates an experience that is both theatrical and deeply personal. Wine pairings drawn from a sommelier’s private cellar, or a vertical tasting of a beloved vintage, transform dinner into dialogue. 

For those who equate luxury with wellness, Valentine’s Day offers an opportunity to indulge together in restoration. Book a couple’s spa ritual that spans an entire after noon, complete with mineral baths, customised aromatherapy, and post-treatment Champagne. Even more decadent is a wellness retreat that replaces noise with silence: guided meditation at sunrise, tailored bodywork and nutrient-rich cuisine designed to leave you both radiant long after the day has passed. 

Art and culture provide another avenue for refined romance. Private gallery viewings, museum tours led by curators, or a candlelit per formance by a string quartet in an architecturally significant space elevate Valentine’s Day beyond cliché. These experiences invite connection through shared curiosity and intellectual pleasure, an often-overlooked form of intimacy. 

Above all, true luxury lies in exclusivity that feels natural rather than contrived. It is the handwritten note waiting on fine stationery, the perfectly timed surprise that reveals an intimate understanding of one another, the quiet confidence of knowing that nothing has been left to chance. Even moments of stillness, lingering over breakfast served on porcelain warmed just enough, or watching dusk fall from a terrace wrapped in cashmere become indulgent when they are unhurried. 

For couples who treasure legacy, Valentine’s Day can also be a moment to invest in the future. A private viewing of a landmark property, a consultation with an art advisor to acquire a meaningful piece, or a tailored experience designed to mark a shared milestone elevates the day from celebration to significance. These gestures speak not only to romance, but to vision. 

Finally, consider the luxury of the bespoke. Commission a jeweller to design a piece that tells your story, or arrange for a renowned per fumer to create a shared scent, blended exclusively for the two of you. These are not gifts meant to impress, but to endure. 

In the end, the most luxurious Valentine’s Day is not defined by price or spectacle, but by intention and intrigue. It is about choosing experiences that reflect discernment, emotional intelligence, and a deep appreciation for life well lived, together. 

To complete the experience and add a touch of dream-worthy indulgence, we turned to our friends at Harvey Nichols, who shared their curated recommendations for this Valentine’s Day.

Harvey Nichols

FRAGRANCE DU BOIS | New In 

Sirène Privée Parfum 75ml 

The bold just got bolder. A fearless evolution of the Sirène legacy, Fragrance Du Bois Sirène Privée is a fragrance of striking contrasts, spicy yet smooth, seductive yet elevated. If Sirène was the bold original, Privée is her darker, more dangerous side. Created by per fumer Wesley Perumal, it is inspired by the evolution of the original Sirène, created to express a deeper, more provocative side of femininity, layered with mystery, seduction, and illusion. 

£295.00 

OSKIA 

Renaissance Mask - Nutri-Active Brightening & Resurfacing Mask 

This Oskia luxuriously textured AHA and enzyme exfoliating mask leaves the complexion smoother and illuminated. 

This deliciously scented mask works hard to remove tired skin cells and boost cell regeneration and ATP energy without aggressively stripping the top layers of the epider mis. 

£75.00 

SELF-PORTRAIT | New Season 

Floral-embellished satin box clutch 

Self-Portrait satin box clutch. 

Detachable chain shoulder strap, crystal and bead-embellished floral appliqués, pavé metal bow plaque, internal card slot, fully lined with push-lock fastening at top.

£400.00 

SISTER JANE | New Season 

Teese embellished voile top 

Sister Jane voile top. 

Paillette sequin embellishments, hang threads, halterneck, cascading ties at back neck, fully lined. 

Concealed zip fastening at back. 

£70.00 

There are places in the world where luxury arrives with a fanfare, and there are places like the Okavango Delta, where it reveals itself quietly, through space, silence and a profound sense of privilege. From the moment you approach by air, the Delta feels different. Channels of water glint in the sunlight, spreading across a patchwork of emerald islands and floodplains, creating a landscape that appears to breathe as it shifts with the seasons. Touching down on a narrow bush airstrip surrounded by nothing but grass and sky, the noise of the outside world falls away almost instantly.

The Okavango Delta sits at the heart of northern Botswana, one of Africa’s most stable and conservation-focused countries. Fed by rains that fall hundreds of miles away in the Angolan highlands, the Okavango River spills into the Kalahari Desert but fails to reach the sea. Instead, it fans out into the largest inland delta on earth, transforming arid land into a thriving wetland just as much of southern Africa begins to dry. This unique timing sustains one of the richest wildlife habitats on the continent and underpins the Delta’s reputation as a safari destination without equal. From classic tents overlooking quiet channels to secluded island retreats, every lodge and camp is positioned to take full advantage of this astonishing biodiversity, inviting guests to witness life in its most elemental form. 

Where Wilderness Shapes Luxury

Luxury safaris here are shaped by this environment rather than imposed upon it. Camps are small by design, often with fewer than twelve tents, and built to blend into their surroundings. Canvas suites sit on raised wooden decks, shaded by ancient trees, their interiors defined by natural textures and understated comfort. Open fronts invite the bush inside, so mornings begin with birdsong and the soft movement of animals passing nearby. There is no sense of spectacle for its own sake. Everything feels considered, calm and quietly confident. Properties such as Zarafa Camp envelop guests in refined comfort while placing them in the heart of the Delta’s waterways; Abu Camp delivers close encounters with elephants splashing at the water’s edge; and the intimate Pom Pom Camp offers timeless tented luxury where crystal-clear channels thread through the bush. 

Days follow a rhythm dictated by light and temperature. Early mornings bring game drives that take advantage of the cool air and heightened animal activity. The Delta reveals itself slowly at this hour, mist lifting from the floodplains as herds of elephants move through shallow water, their reflections stretching across the surface. Red lechwe splash effortlessly between islands, while giraffe browse in the distance and hippos grunt softly from hidden channels. The sheer density of wildlife is striking, but it never feels crowded. Botswana’s low-volume tourism model ensures that vast concessions are shared by very few vehicles, creating a sense of exclusivity that feels genuine rather than manufactured.

Moving Through the Delta

What sets the Okavango apart is the variety of ways in which the landscape can be explored. In addition to traditional game drives, many areas offer “mokoro” excursions, gliding silently through narrow waterways in dugout canoes guided by skilled local polers. From this low vantage point, the Delta feels intimate and immersive. Water lilies drift past, frogs cling to reeds, and fish ripple beneath the surface. The absence of engine noise sharpens the senses and creates moments of unexpected encounter, a sitatunga stepping delicately through papyrus or a fish eagle calling overhead. Some luxury lodges also arrange boat safaris, tracing channels that open onto wide lagoons where crocodiles bask and waterbirds cluster, a testament to the Delta’s extraordinary ecological diversity. 

As the sun climbs higher, activity slows. Late mornings and early afternoons are designed for rest rather than movement, a concept that defines the true luxury of the Delta. Lunches are unhurried, often taken beneath shady trees or on open decks overlooking the water. Afternoons invite sleep, reading or quiet observation, time spent watching the play of light across the floodplain or the steady procession of wildlife passing at a distance. In camps where private plunge pools are part of the experience, it is not unusual to share the view with elephants or antelope moving through the heat haze.

As temperatures ease, the Delta stirs again. Afternoon drives build gently toward the drama of dusk, when predators become active and the air fills with anticipation. Lions are a constant presence here, often encountered resting on islands or moving confidently through shallow water. Leopards are seen with surprising regularity, while wild dogs, with their energy and intricate social bonds, provide some of the most memorable sightings the Delta has to offer. These encounters are never rushed. Guides position vehicles thoughtfully, allowing moments to unfold naturally rather than chasing a checklist of species.

The expertise of the guides is central to the experience. Many have grown up in the region, their knowledge shaped by both formal training and lived experience. They read tracks, interpret behaviour and share insights with a quiet authority that deepens understanding rather than overwhelming it. Stories of the land, its people and its wildlife are woven naturally into each outing, adding depth and context to every sighting. Walking safaris offer another layer of connection. On foot, the scale of the Delta shifts. Attention moves from big game to the smaller details that underpin the ecosystem, from insects and plants to the patterns left by passing animals. These walks recalibrate perspective and reinforce the idea that the Delta’s richness lies as much in its subtleties as in its icons.

Evenings in camp are defined by warmth and ritual. As the light fades, fires are lit and lanterns glow softly against canvas and wood. Sundowners are taken in carefully chosen spots, a simple drink enjoyed as the sky deepens in colour and the sounds of the bush emerge. Dinner is social but relaxed, with menus that balance refinement and comfort. Freshly baked bread, locally sourced produce and thoughtful presentation reflect a level of care that feels personal rather than ostentatious. Conversations flow easily, shaped by shared experiences and the absence of distraction.

Arrival, Departure and the Luxury of Distance

For travellers from the UK, reaching the Okavango Delta is far more straightforward than its remoteness suggests. Most journeys route via Johannesburg or Cape Town, with frequent overnight and daytime flights from London Heathrow and other major UK airports. From Johannesburg or Cape Town, a direct regional flight of around two hours connects to Maun, the Delta’s main gateway, where small aircraft or helicopter transfers await. On arrival, guests are met by their safari operator and transferred by light aircraft into the Delta itself. These short flights provide a breathtaking introduction to the landscape, revealing the full scale and complexity of the waterways below before landing on private bush airstrips close to individual camps. From start to finish, the journey is seamless and well managed, allowing the transition from city to wilderness to feel effortless. 

Sustainability is woven into every aspect of luxury safaris in the Okavango. Botswana’s commitment to conservation ensures that tourism supports wildlife protection and local communities rather than compromising them. Camps operate with a light footprint, relying on solar power, minimising waste and working closely with nearby villages. Many employ and train local staff, creating long-term opportunities and fostering a strong sense of custodianship. For guests, this adds a layer of meaning to the experience, knowing that their presence contributes directly to the preservation of this remarkable ecosystem.

Leaving the Okavango is always tinged with reluctance. On the final morning, the familiar rituals take on added significance, one last drive, one last coffee enjoyed as the sun lifts over the floodplain. From the air, the Delta returns to abstraction, a living mosaic of water and land that feels almost unreal. Yet what lingers most is not the imagery, but the feeling of having experienced something rare and deeply grounding.

Many areas offer mokoro excursions; gliding silently through narrow waterways in dugout canoes guided by skilled local polers

Luxury safaris in the Okavango Delta are not about excess or spectacle. They are about access, authenticity and connection. It's about moving at the pace of the land, engaging all the senses, and rediscovering a relationship with the natural world that feels both humbling and restorative. In a world increasingly defined by noise and speed, the Delta offers a different kind of richness, one that stays with you long after you have returned home. The Okavango does not shout its value; it simply proves it. 

SWEALTHY BOOK CLUB

A new year brings a clean slate and with it, a subtle pull toward something more considered. As resolutions soften into reflection, the right ideas have the power to reshape how we think, work and live. Introducing the SWEALTHY BOOK CLUB, a new regular feature where our book gurus curate the top ten titles from each edition’s genre. And just to add to the joy, you can purchase the books via our website at an exclusive price.

For our February/March edition, the focus is self-help and personal development. Ten stand out reads that cut through the noise, offering fresh perspective, intelligent insight, and the kind of motivation that inspires lasting change.

| SELF HELP & PERSONAL DEVELOPMENT

1. The Let Them Theory

Mel Robbins

In The Let Them Theory, Mel Robbins distils a powerful mindset shift into two deceptively simple words. The premise is clear: much of our stress, frustration and self-doubt stems from trying to control people and outcomes beyond our reach. Robbins argues that learning to “let them” frees energy for what truly matters... Your goals, values and well-being.

Drawing on behavioural science, psychology and personal anecdote, she applies the theory across work, relationships, confidence, and ambition. Practical, direct and highly accessible, this is a book designed to challenge people-pleasing tendencies and restore a sense of personal agency with clarity and conviction.

£22.99 (hardback)

2. The Miracle Morning

Hal Elrod

The Miracle Morning centres on the idea that how you start your day shapes everything that follows. Hal Elrod’s S.A.V.E.R.S. method; Silence, Affirmations, Visualization, Exercise, Reading and Scribing offers a structured yet flexible morning routine designed to improve focus, mindset and productivity.

Updated editions expand the concept to include evening habits and long-term fulfilment, reinforcing that change is less about doing more and more about becoming more. Practical and motivational, the book appeals to readers seeking routine, discipline and intention, positioning small daily rituals as the foundation for sustained personal transformation.

£12.99

3. The Subtle Art of Not Giving a F*ck

Mark Manson

Mark Manson’s The Subtle Art of Not Giving a F*ck is a blunt antidote to relentless positivity culture. With sharp humour and refreshing honesty, Manson argues that happiness comes not from avoiding discomfort, but from choosing what genuinely deserves our care and attention.

Drawing on psychology, philosophy, and personal experience, he encourages readers to confront limitations, accept uncertainty and take responsibility for their values. Beneath the irreverent tone lies a thoughtful meditation on meaning, resilience and emotional maturity, one that resonates with readers seeking realism over platitudes and substance over superficial motivation.

£18.99 (hardback)

4. The Chimp Paradox

Prof Steve Peters

The Chimp Paradox presents a practical framework for understanding and managing the emotional brain. Prof Steve Peters introduces the “Chimp Mind”; the impulsive, emotional part of our psyche and explains how it can sabotage happiness, confidence and success if left unchecked.

Using accessible language grounded in neuroscience, Peters offers tools to manage thoughts, emotions and behaviour more effectively. The book combines explanation with exercises, making it as practical as it is illuminating. Widely adopted in elite sport and business, it’s a valuable guide for anyone seeking greater emotional control and mental clarity.

£14.99

5. Rich Dad Poor Dad

Robert T Kiyosaki

Robert Kiyosaki’s Rich Dad Poor Dad remains a cornerstone of personal finance literature. Framed around lessons learned from two father figures; one financially conservative, the other entrepreneurial, the book challenges traditional beliefs about money, work and education.

Kiyosaki emphasises financial literacy, asset-building and the importance of making money work for you rather than the reverse. While opinions on its advice vary, its core message about mindset and long-term thinking continues to resonate across generations. Decades after publication, its influence endures as a gateway text for financial independence.

£13.99

6. The 5am Club

Robin Sharma

In The 5 AM Club, Robin Sharma champions early rising as a gateway to productivity, creativity and inner calm. Delivered through a fictional narrative, the book outlines a structured morning routine designed to protect focus and maximise personal growth before the demands of the day take over.

Sharma blends neuroscience, leadership principles and motivational philosophy to argue that consistent early mornings create long-term advantages. While the storytelling approach may divide readers, the underlying message is clear: discipline, intentionality and ownership of time are essential tools for high performance in a distracted world.

£16.99

7. Atomic Habits

James Clear

Atomic Habits explores how small, consistent changes can lead to remarkable results over time. James Clear breaks down habit formation into a clear, actionable framework rooted in behavioural science, making complex psychology easy to apply.

Concepts such as habit stacking, the two-minute rule, and environment design are presented with clarity and supported by real-world examples. Rather than focusing on goals, Clear emphasises systems; arguing that identity-based habits create lasting change. Practical, evidence-led and highly readable, this is a definitive guide for anyone seeking sustainable improvement across work, health and relationships.

£18.99

8. The Diary of a CEO

Steven Bartlett

Despite its title, The Diary of a CEO is less about business tactics and more about enduring principles for success and fulfilment. Steven Bartlett draws on insights from his entrepreneurial journey and thousands of podcast interviews to explore themes such as self-belief, discipline, resilience and purpose.

Rooted in psychology and behavioural science, the book examines what consistently underpins excellence across industries and backgrounds. Thoughtful and reflective, it speaks to readers interested in personal growth as much as professional achievement, positioning mindset as the true foundation of long-term success.

£20.00 (hardback)

9. Good Vibes Good Life

Vex King

Good Vibes, Good Life blends personal storytelling with spiritual guidance, centred on self-love, mindfulness and emotional healing. Vex King draws on his own experiences of adversity to offer accessible practices for improving mindset and wellbeing.

Topics include meditation, energy, manifestation and re-framing limiting beliefs, all delivered in an encouraging, conversational tone. While firmly rooted in spiritual self-help, the book’s emphasis on compassion, positivity and intentional living has resonated widely. It’s best suited to readers seeking gentle motivation and a more intuitive approach to personal development.

£19.99 (hardback)

10. The Courage To Be Disliked

Ichiro Kishimi and Fumitake Koga

Presented as a dialogue between a philosopher and a student, The Courage To Be Disliked introduces Adlerian psychology in a clear and engaging way. Its central message; that happiness comes from self-acceptance, personal responsibility, and freedom from people-pleasing, is both challenging and liberating.

The book encourages readers to set boundaries, let go of external validation, and choose their own path. Thought-provoking rather than prescriptive, it invites reflection on how beliefs shape behaviour. Calm, philosophical, and quietly radical, it offers a compelling framework for lasting emotional independence.

£10.99

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Yes, timber-framed houses still lean gently towards one another, and the River Avon continues its steady course through the centre of town, but what makes the town so compelling is just how comfortably it exists in the present. History is part of daily life here rather than something set apart; it’s woven into the fabric of modern cafés, independent shops, riverside leisure, and evenings at the theatre.

This balance is especially noticeable each spring during Shakespeare Week, an annual national celebration that will next take place from 23–29 March 2026. Across the UK, this initiative encourages schools and families to explore Shakespeare through performance and creativity. Throughout Stratford-upon-Avon, this feels less like a standalone event and more like a natural extension of the town’s cultural life. Workshops, talks, and trails slot easily into everyday routines, adding a vibrant buzz without disrupting the steady rhythm of the town.

A walk through the centre of Stratford-upon-Avon makes this abundantly clear.  Historic façades line the streets, but behind them are modern spaces that feel current and relaxed. A Tudor frontage might lead to a café serving carefully sourced coffee and seasonal pastries, but inside exposed beams sit comfortably alongside contemporary furniture, laptops, and conversations about theatre bookings or weekend plans. The past is visible everywhere, but it never dominates. Instead, it adds character and continuity, grounding modern life rather than slowing it down.

Life Along the Avon

The River Avon plays a central role in shaping the daily pace. Early mornings are calm and purposeful, with rowers gliding across the water and joggers moving along the towpath. As the day unfolds, the river becomes more social. Friends meet on benches overlooking the water, families spread out picnic blankets, and punts drift downstream, hired from Avon Boating (www.avon-boating.co.uk). Life along the river feels unhurried, offering space to stop, talk, and linger.

Riverside pub gardens are part of this rhythm. On warmer days, tables fill with a mix of locals and visitors, conversations stretching well into the afternoon. Stratford-upon-Avon is a popular destination, but it absorbs visitors without losing its sense of normality. Quieter streets, familiar faces, and everyday routines remain intact, allowing local life to continue alongside tourism with ease.

The Town’s Creative Pulse

The town’s cultural centre of gravity is the renowned theatre company, the Royal Shakespeare Company (www.rsc.org.uk). On performance evenings, the atmosphere shifts slightly. Restaurants become busier earlier, pavements fill with people heading towards the theatres, and the town feels quietly animated.

However, the RSC’s influence extends far beyond the stage. Alongside Shakespeare’s plays are new productions, modern interpretations, and community-led projects that keep the programme fresh and relevant. Education and outreach work connect the theatres to local schools and groups, reinforcing the idea that culture within Stratford-upon-Avon is open and shared. 

Away from the theatres, independent businesses help define the town’s modern character. Monsoon Estates Coffee Co. (www.monsoonestates.co.uk) is known for its carefully roasted beans and loyal following. Bensons House of Tea (www.bensonsstore.co.uk) offers a wide range of blends that feel both traditional and contemporary. Gem Pantry (www.thegempantry.co.uk) specialises in elegant, understated jewellery, while Hobsons (www.hobsonsantiques.co.uk) mixes antiques with modern design in a way that feels current rather than nostalgic.

Markets add to this sense of everyday vitality. The weekly Rother Street Market (www.stratford.gov.uk/markets) supplies fresh produce, flowers, and artisan food, while the Waterside Upmarket (www.stratforduponavonbid.co.uk/markets) focuses on crafts, design, and independent makers. These markets are as much about meeting people as they are about shopping, creating regular moments of connection at the heart of town life.

Town and Country Balance

Another strength of Stratford-upon-Avon is how quickly town life gives way to countryside. Within a short walk or cycle, historic streets open out into fields, lanes, and footpaths. The Warwickshire countryside and the northern edge of the Cotswolds are close enough to make rural walks, cycling routes, and pub lunches part of everyday life rather than special occasions. This easy access to green space adds to its appeal, particularly for those looking to balance cultural life with time outdoors.

Community is a defining feature of the town. Schools are well regarded and closely linked to neighbourhood life. Parks host sports clubs, informal gatherings, and seasonal events that feel low-key and inclusive. Shakespeare Week, river festivals, and winter lights mark the year, but the strongest sense of belonging comes from daily interactions: familiar faces in cafés, regular walks along the river, and shared routines that give the town its shape.

For those considering a move, Stratford-upon-Avon offers a quality of life that seems increasingly difficult to find elsewhere. The town is walkable, well-serviced, and socially connected without feeling closed or insular. Life here can be busy or quiet, cultural or outdoor-focused, often within the same day.

Shakespeare’s presence is, of course, ever-present without completely dominating the town. During Shakespeare Week his legacy becomes a starting point for creativity rather than a fixed point of reference, encouraging participation and curiosity, and reflecting a town that values living culture over static heritage.

Whether strolling by the river, browsing independent boutiques, or joining the creative buzz of Shakespeare Week, there’s a sense that every corner of Stratford-upon-Avon holds a story, and every day is an invitation to be part of it. History and modern life flow together effortlessly, creating a lifestyle that feels alive, elegant, and unmistakably welcoming. 

Further information on workshops, events and news on Shakespeare Week 2026 can be found at:

www.shakespeareweek.org.uk

From the moment we stepped into Cuubo on Harborne High Street, Birmingham, the tone was set. A warm welcome, seamless service and menus presented without fuss made for an effortless start. The interior echoed the restaurant’s philosophy: clean, minimalist Scandi-inspired styling that feels contemporary yet comforting, immaculately considered and immediately inviting.

We started with a bottle of water (it is dry Jan after all) and Cuubo’s house-baked sourdough, served with rich butter and crisp nutritional yeast; an early signal of the kitchen’s thoughtful, ingredient-led approach. Details mattered here, from the daily-baked bread to the elegant Italian-imported tableware and glassware, lending a quiet refinement to the experience.

Starters followed after a brief consultation with the team - a deeply flavoured onion soup topped with toasted pine nuts and chives, alongside a beautifully executed sausage raviolo with ragu and parmesan espuma. Both dishes celebrated restraint and balance, delivering confidence through simplicity.

For mains, sea bream arrived paired with courgette, nduja, parsley, and sweet tomato, while the chicken breast was served with pancetta cream, parsley, and potato. Each plate was carefully composed, allowing high-quality ingredients to take centre stage without unnecessary embellishment.

Throughout the evening, the atmosphere remained peaceful and comforting - a space designed to encourage unhurried dining and easy conversation.

Desserts were equally exquisite: roasted pineapple with pineapple sorbet, and an Amalfi lemon custard with poppy seed and lemon custard ice cream; fresh, vibrant, and thoughtfully layered.

Coffee closed the evening, accompanied by a conversation with owner and chef Dan Sweet. His warmth and passion were unmistakable as he spoke about ingredient provenance, from Amalfi lemons to oils and tomatoes sourced directly from Italy. That personal connection added a final, memorable flourish.

Cuubo delivers refined, ingredient-driven cooking with genuine hospitality and a relaxed confidence. A thoughtful addition to Birmingham’s dining scene and one we’ll be returning to!

HOW DANIEL SWEET’S BRITISH-ITALIAN VISION HAS TRANSFORMED A 20-COVER RESTAURANT INTO ONE OF BIRMINGHAM’S MOST TALKED-ABOUT DINING DESTINATIONS.

It is only two years this April since Daniel Sweet opened the doors to Cuubo, yet in that short time the 20-cover restaurant on Harborne High Street has made a striking impression. What began as a modest former takeaway has quickly become one of Birmingham’s most talked-about dining rooms, drawing not only local devotees but an increasingly international clientele.

Sweet’s culinary outlook was shaped long before Cuubo existed. Childhood summers spent in Italy with his family instilled an early respect for fresh, seasonal produce; an ethos that now underpins the restaurant’s approach. With a British grandfather and Italian grandmother, his cooking naturally sits at the intersection of both cultures.

“My British Grandad and Italian Nan are responsible for kickstarting my cooking style,” Sweet explains. “From a fry-up cooked in extra virgin olive oil to my Nan’s lasagne, they taught me how to respect food. I learned how to prepare it from the age of six, and when I first visited the countryside in Campagna aged eight, the quality of the produce and the flavours left a lasting impression.”

That philosophy translates directly to Cuubo’s menu, which follows the seasons in both Italy and England to source the best possible ingredients. Dishes such as chilled lemon custard, sausage ravioli, and onion soup have emerged as current favourites, each allowing simplicity and produce quality to take centre stage. Sweet describes the style as “British Italian”, a reflection of both heritage and experience.

Summer remains his favourite season, not only for nostalgia, but for the abundance and intensity of its fruit. “It’s when ingredients really speak for themselves,” he says.

The same attention extends beyond the plate. Cuubo’s interiors have been thoughtfully designed to mirror the food; calm, considered, and precise. “Every detail makes a difference, Sweet notes, from tableware to layout".

At a time when many Michelin-listed restaurants are closing their doors, Cuubo continues to thrive. Early praise from Jay Raynor helped place it firmly on the map, but Sweet credits success to a relentless focus on the guest experience; service, value, seasonality, and quality. Reservations can be competitive at weekends, but midweek diners are often rewarded with a table and a reminder of why Cuubo has become one of the city’s most compelling culinary addresses.

LEMON CUSTARD RECIPE

INGREDIENTS

Ice-cream

250g caster sugar

250g egg yolk

400ml milk

500g ricotta

(Shop bought clotted cream ice-cream if you don’t have an ice-cream maker)

Lemon custard

250g egg yolk

250g caster sugar

One litre whole milk

Peel of three lemons

Topping for custard

Chopped pistachios

Roasted marzipan / 1 pack

Micro fennel

Mixed edible flowers

Chopped lemon segments

METHOD

Ice-cream

Whisk together sugar and egg yolk, add milk and ricotta using a hand blender to combine.

Heat over a medium heat until the temperature reaches 85, chill straight away. Once cold, churn in a ice-cream maker and serve when ready.

Lemon custard

Whisk egg yolk and sugar, combine with milk add to sauce pan.

Add lemon peel and cook until the custard reaches 85, chill straight away leaving the lemon peel in the custard.

Once ready strain off the lemon peel and place in a jug until ready to serve.

Roasted marzipan

Grate the marzipan onto a tray lined with greaseproof paper, roast in the oven on a low temperature eg 140 stirring every few minutes until you have an even golden colour.

Remove from the oven and break up with a whisk until you have small pieces of marzipan crumb (be sure to do this while its hot, once cold the marzipan will become very hard).

To finish

Add 1 tablespoon of diced lemon segments to a bowl.

Cover with lemon custard, add chopped pistachio and roasted marzipan to the top.

Finish with micro fennel and mixed flowers and top with ice-cream.

Birmingham's skyline is transforming with stunning new apartment developments, creating exceptional investment opportunities in the heart of the UK's second city.

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SWEALTHY STAGE PROPERTIES TO SELL FASTER + FOR MORE.

If you’re ready to stage smarter, Swealthy Staging can help. Visit swealthystaging.com to see how purposeful staging can transform your property and attract the right buyers.

Swealthy Staging specialise in both interior design and property staging, offering expertise that helps clients achieve the right balance between lifestyle-focused living and market-driven presentation. In this article, we explore the distinctions between these two disciplines, why they matter, and how our team can guide you towards a service which aligns with your goals.

When it comes to transforming a home, the terms interior design and property staging are often used interchangeably, yet they are far from the same thing. While both involve careful arrangement of spaces, furniture, and décor, the goals, approaches, and outcomes of each service differ significantly. Understanding these differences is crucial for homeowners, property investors, sellers, and estate agents who want to make informed decisions about their property.

WHAT IS INTERIOR DESIGN? 

Interior design is the art and science of enhancing a living space to reflect the personality, lifestyle, and needs of the owner. Unlike property staging, interior design is not focused on selling a home, but about creating a space that supports long-term living.

Key elements of interior design include:

1. Personalisation: Every choice in interior design, from colour schemes and furniture selection to finishes and layout, is tailored to the client’s tastes. The goal is to create a space that feels uniquely theirs.

2. Functionality: Interior designers consider how people use their spaces on a daily basis. Storage solutions, flow, lighting, and ergonomics all play critical roles in designing a home that is both beautiful and practical.

3. Emotional Connection: A well-designed home evokes an emotional response in its occupants. It reflects their personality, tells their story, and becomes a place where memories are made.

4. Long-Term Investment: Interior design is an investment in lifestyle. It is about creating a home to meet a client’s evolving needs over years, rather than just appealing to others.

In essence, interior design is about living in a space, making it functional, comfortable, and visually pleasing for those who call it home.

WHAT IS PROPERTY STAGING? 

Property staging, on the other hand, is a strategic approach aimed at selling or leasing a property. The purpose of staging is to present a home in its best light so that it appeals to a wide audience of potential buyers or tenants.

Key features of property staging include:

1. Depersonalisation: Unlike interior design, staging removes personal items such as family photos and memorabilia. This enables prospective buyers to visualise themselves in the space rather than feeling like a visitor in someone else’s home.

2. Neutral Aesthetics: Staging often relies on neutral colour palettes, minimalistic décor, and carefully curated furnishings to create a broad appeal. The aim is to make the property look stylish yet universally inviting.

3. Strategic Styling: Stagers highlight the home’s best features, emphasise the flow of rooms, and make spaces appear larger and more functional. Small touches like rearranging furniture, adding art, or placing a few decorative items can dramatically improve buyer perception.

4. Short-Term Impact: Property staging is a temporary, market-driven exercise. Once a home is sold, the staging items may be removed or repurposed.

Ultimately, staging is about marketing a space, helping potential buyers connect with it emotionally while leaving them free to imagine living there. 

KEY DIFFERENCES BETWEEN INTERIOR DESIGN AND PROPERTY STAGING

Understanding the difference between interior design and property staging comes down to three main contrasts:

1. Personalisation vs Depersonalisation

Interior design personalises a home for the occupant, reflecting their tastes, lifestyle, and preferences.

Property staging intentionally depersonalises the space to appeal to a wider audience.

2. Living vs Marketing

Interior design focuses on creating spaces for daily living, comfort, and functionality.

Property staging focuses on presenting a property to sell, highlighting potential, scale, and versatility.

3. Emotional Attachment vs Emotional Neutrality

Interior design fosters an emotional connection for the homeowner, creating a sense of belonging.

Property staging cultivates emotional neutrality, allowing buyers to imagine their own lives without distraction from the owner’s personal style.

These differences are subtle but significant. Misunderstanding them can lead to decisions that either compromise the home’s liveability or limit its market appeal.

WHY THE DISTINCTION MATTERS 

Choosing the right service (interior design or staging) has real implications for both lifestyle and investment.

For homeowners who plan to live in their property for years, interior design is the clear choice. It ensures that spaces are tailored to personal needs and functional for daily routines. A home that is aesthetically pleasing and practical enhances quality of life and can even increase long-term property value.

For sellers or estate agents, staging is an essential tool to accelerate sales and maximise return on investment. Staged homes tend to sell faster and often command higher prices because they allow buyers to see the potential of a property without being distracted by the previous owner’s personal style. Staging turns an ordinary property into a marketable showpiece.

By clearly distinguishing between the two, clients can make smarter decisions: investing in long-term living solutions with interior design or achieving short-term market success with staging.

MAKING THE RIGHT CHOICE 

When deciding between interior design and property staging, consider your primary goal:

If your focus is long-term living, comfort, and personal expression, interior design is the solution.

If your focus is selling or leasing, attracting buyers, and maximising market appeal, property staging is the key.

For many homeowners and property investors, the ideal strategy may even involve both: a home designed for personal enjoyment but with staged elements to enhance resale value. 

Swealthy Staging’s expertise makes navigating these choices simple and stress-free. We understand lifestyle and marketing needs. This means we can  advise homeowners on subtle upgrades that enhance liveability while also boosting market value if they decide to sell in the future.

We know how to transform a home into a stylish, functional space for daily life and can also shift it into a strategically staged property to appeal to buyers. This dual perspective ensures no detail is overlooked. Plus, our clients benefit from our comprehensive knowledge, creative solutions, and meticulous attention to detail. Whether it’s crafting a personalised sanctuary or creating a market-ready property, we deliver results that exceed expectations.

If you’re ready to move forward with clarity and confidence, Swealthy Staging is here to help.

READY TO STAGE YOUR PROPERTY?

swealthystaging.com

Nestled in the heart of the picturesque village of Abberley, The Manor at Abberley offers an elegant retreat for those seeking a refined British countryside escape. Proudly holding a prestigious 5-star AA rating and awarded two AA Rosettes for culinary excellence, the property combines exceptional dining with warm, attentive hospitality, set against the timeless beauty of the Worcestershire countryside.

This charming 17th-century gastro pub with rooms blends historic character with contemporary comfort, creating a relaxed yet sophisticated atmosphere. A true destination for food lovers, the kitchen is led by chef Alex Boghian, whose experience includes helping several establishments secure a place in the Michelin Guide. His menus showcase beautifully presented, imaginative pub dishes that celebrate quality ingredients and seasonal flavours. 

Inside, guests can unwind by the wood-burning stove in the cosy front room, while a spacious dining area to the rear opens onto a terrace and lawn, offering a peaceful setting for leisurely lunches and evening drinks. This seamless flow between indoor and outdoor spaces also makes The Manor an exquisite choice for intimate weddings, private dining, and exclusive gatherings looking for a refined countryside setting.

The nine individually styled bedrooms are located on the first floor and feature original oak beams, soft furnishings and views across rolling hills and woodland. A leisurely breakfast is included, with a choice of a full English or vegan feast, eggs royale, avocado on toast or wholesome granola bowls.

From the doorstep, guests can wander along scenic country footpaths or venture further afield to the Malvern Hills, where panoramic views reward the climb. Nearby Worcester offers cultural appeal with its magnificent cathedral, before returning to The Manor to enjoy a locally brewed ale and a thoughtfully curated menu of elevated pub classics and expertly grilled dishes.

EMAIL

enquiries@themanorabberley.co.uk

TELEPHONE

01299 890300

‍

Above it all

In the upper echelons of British society, luxury is no longer defined by excess alone. It is defined by access, intelligence, and control. As the country’s wealthiest individuals refine how they live, travel, and do business, helicopter chartering has emerged as one of the most powerful, yet understated, symbols of modern privilege.

More than a mode of transport, helicopter chartering in the UK represents a philosophy: one that values time over distance, discretion over display, and experience over convention.

Time as the New Currency

For ultra-high-net-worth individuals, time is not merely valuable, it is non-renewable. Helicopter chartering addresses this reality with surgical precision. Where road and rail introduce unpredictability, helicopters deliver certainty.

A journey from Mayfair to a country residence in the Cotswolds can take under half an hour. A same-day round trip between London and Manchester, Liverpool, or the West Country becomes not only feasible, but effortless. Even Scotland, long considered remote, is suddenly within comfortable reach.

This ability to compress geography fundamentally reshapes how affluent individuals structure their lives. Business meetings, family commitments, leisure pursuits, and international travel can coexist within a single day, without compromise.

Escaping the Friction of Conventional Travel

Commercial aviation, even in first or private class terminals, still involves queues, fixed schedules, and exposure. Helicopter chartering removes friction entirely.

Clients depart on their own timetable from private helipads, executive airports, or discreet rural locations. There are no crowds, no announcements, and no waiting. The aircraft arrives when required, flies directly to its destination, and lands as close as regulations allow to the final point of interest.

For individuals accustomed to bespoke service in every other area of life, this level of autonomy feels less like luxury and more like necessity.

Privacy as a Standard, Not a Feature

In an era of heightened visibility, privacy has become one of the most coveted luxuries of all. Helicopter chartering offers it by default.

Unlike fixed-wing aviation, helicopters can operate away from major hubs, dramatically reducing public exposure. High-profile clients, whether business leaders, public figures, or members of established families, can move discreetly, shielded from unwanted attention.

For many, this discretion extends beyond convenience. It is integral to personal security, reputation management, and peace of mind.

Craftsmanship in the Air

Today’s luxury helicopters rival premium automotive interiors in both design and comfort. Cabins are meticulously finished with hand-stitched leather seating, refined lighting, advanced sound insulation, and climate control systems that ensure a calm, controlled environment.

Panoramic windows provide uninterrupted views of the British countryside, coastlines, and cityscapes, turning each flight into an experience in its own right. For many clients, helicopter journeys become moments of quiet reflection rather than mere transit.

Service levels are equally refined. Charter operators provide concierge-style coordination, flexible scheduling, and pilots trained not only in advanced aviation but in client-facing professionalism. The experience is seamless, discreet, and entirely tailored.

Unmatched Access Across the UK

One of the defining advantages of helicopter chartering is its ability to reach places other forms of transport cannot. Private estates, Highland lodges, remote shooting grounds, islands, racecourses, and yachts at anchor all become accessible with minimal disruption.

Helicopters are frequently used to connect London residences with country homes, transfer clients to and from private jets at regional airfields, arrive directly at major sporting and cultural events, provide yacht-to-shore transfers along the UK coastline and reach rural or offshore business interests.

For individuals with complex lifestyles spanning multiple locations, helicopters serve as the connective infrastructure of modern wealth.

Leisure, Re-imagined

While efficiency is the foundation of helicopter chartering, pleasure is its natural extension. Increasingly, helicopters are commissioned not only for transport but for experience-led journeys.

Aerial tours over the Scottish Highlands, the Lake District, Snowdonia, or the Jurassic Coast reveal Britain from a perspective few ever see. Sunset flights over London’s skyline, private Champagne picnics reached by air, and bespoke sightseeing itineraries have become hallmarks of contemporary luxury travel.

Milestone birthdays, anniversaries, and proposals are now celebrated at altitude, where exclusivity is absolute and memories are truly singular.

Events, Without Compromise

Britain’s social calendar is rich with prestigious events, many of which are synonymous with helicopter arrivals. Royal Ascot, Cheltenham Festival, Silverstone, Goodwood, and major cultural gatherings all see helicopters ferrying guests directly to the heart of the occasion.

For attendees, this is not about spectacle. It is about avoiding congestion, maintaining privacy, and arriving composed rather than fatigued. The helicopter becomes an extension of the event itself, an elegant prelude rather than an ostentatious display.

Safety, Regulation, and Trust

The UK is widely regarded as having one of the most rigorous aviation regulatory frameworks in the world. Licensed helicopter charter operators operate under strict Civil Aviation Authority oversight, with uncompromising standards for pilot training, aircraft maintenance, and operational procedures.

For the luxury client, this regulatory discipline translates into confidence. Safety is embedded into the service, allowing clients to focus entirely on the experience rather than the logistics.

A New Definition of Status

In a cultural climate where overt displays of wealth feel increasingly outdated, helicopter chartering reflects a quieter, more assured form of status. It is not about being seen but about moving through the world efficiently, privately, and on one’s own terms.

Helicopter chartering does not announce wealth. It assumes it for Britain’s most affluent individuals, this form of travel aligns perfectly with a broader shift in luxury values: toward discretion, craftsmanship, and intelligent design.

Living Above the Ordinary

Ultimately, helicopter chartering is not simply about flying. It is about rethinking distance, redefining convenience, and reclaiming time.

As the boundaries between business, leisure, and personal life continue to blur, those who can move effortlessly between them gain a decisive advantage. Helicopter chartering offers that advantage, elevated, refined, and unmistakably modern.

In a nation defined by tradition, helicopter chartering represents progress: a way of living that rises above the ordinary, without ever needing to say so.

In a nation defined by tradition, helicopter chartering represents progress: a way of living that rises above the ordinary, without ever needing to say so.

Using light, sound and personal testimony, the work evokes the intensity of a forest fire, offering a powerful reflection on climate change within the Gardens’ natural setting. A specially composed soundtrack deepens the sensory experience, while the accompanying Climate Café invites moments of pause and conversation. Unlike most festival installations, Tipping Point is free but ticketed, with limited availability each evening; advance booking via the Birmingham Light Festival website is recommended. The installation is presented with thanks to Middlemarch, whose support has made it possible to bring the work to the Gardens.

edgbastonvillage.co.uk

Discover Edgbaston Village during Birmingham Light Festival

From 12th to 15th February, Birmingham Light Festival returns to illuminate the city’s winter nights and in Edgbaston Village, the experience is intimate, atmospheric and unmistakably stylish.

The festival also marks the launch of a new permanent artwork, Where the Trees Begin, by Birmingham-based mural artist Richard O’Gorman. Inspired by the ancient woodland that once shaped the city’s landscape, the illuminated piece introduces a quieter, more contemplative moment within the urban environment. Selected through an open call to local artists, the work will remain in place long after Birmingham Light Festival concludes on 15th February.

Beyond the artworks, Edgbaston’s programme brings together creativity, wellbeing and indulgence. On Friday 13th February, the Edgbaston Night Market, in association with Birmingham Artisan Markets, invites visitors to explore independent makers and designers along Greenfield Crescent, offering a relaxed way to move between installations.

Evenings from 12th to 15th February are defined by candlelight and considered hospitality. Loki Wine hosts intimate candlelit tastings throughout the festival, creating a warm, romantic counterpoint to the illuminated streets outside. Nearby, The High Field and Chapter add to the after-dark atmosphere with light-themed cocktails and festival exclusives, ideal for lingering between events.

Wellbeing and creativity also feature across the programme, with experiences ranging from Painting in the Dark and illuminated movement sessions to candlelit yoga and live performances, offering visitors a more reflective way to engage with the festival. For those seeking a more restorative moment, Glow and Flow at MK Reformed introduces illuminated reformer Pilates sessions, blending movement, light and calm into a uniquely immersive way to experience the festival.

Balancing striking artworks with moments of pause, indulgence and movement, Edgbaston presents a sophisticated way to experience Birmingham Light Festival from 12th to 15th February where candlelight, cocktails and culture meet after dark.

12-15 February '26

what not to miss

1. Where the Trees Begin

A new illuminated legacy artwork by Richard O’Gorman, launching during the festival

2. Tipping Point at Birmingham Botanical Gardens

A powerful, immersive installation by Luke Jerram

(12–15 February, free with booking)  

3. Edgbaston Night Market

Independent makers, creative energy and after-dark browsing (Friday 13th February)

4. Candlelit tastings at Loki Wine

Intimate evenings by candlelight throughout the festival weekend

5. Glow and Flow at MK Reformed

Illuminated reformer Pilates for a restorative festival moment

Instead of a countdown, there is a peaceful calm. A desert morning at Spaceport America in New Mexico, the air is still, the light sharp. On the tarmac sits a gleaming twin-fuselage aircraft, the VMS Eve, named after founder, Richard Branson’s mother.

Suspended beneath its central wing, the smaller white shape of VSS Unity waits for flight. It looks more like sculpture than a machine, its mirrored windows catching the sunlight, its smooth hull marked simply with the words Virgin Galactic. For a handful of travellers inside, they will leave Earth behind and see it from above the edge of space.

Richard Branson’s ambitions have always stretched beyond the ordinary. From music, train travel, airlines and ocean exploration, his ventures have pushed boundaries, but none are as audacious or as transformative as his foray into space tourism. With Virgin Galactic, he has sought to make space travel accessible, offering a journey that combines technical excellence, luxury service and an unparalleled perspective on our planet. Based at Spaceport America in New Mexico, the gateway to the edge of space, private travellers can board the sleek spacecraft VSS Unity and leave Earth in a way that few humans ever will.

Virgin Galactic has spent nearly two decades building towards this point. Founded by Branson in 2004, the company was borne out of a simple but ambitious goal: to open space to private citizens. After years of testing, setbacks and redesigns, commercial service began in 2023. Since then, a select group of paying passengers has joined company staff and researchers on flights that rise more than 80 kilometres above the Earth, crossing the United States’ definition of space and offering a few minutes of weightlessness before gliding back to land.

PREPARING TO LEAVE EARTH

The journey is meticulously choreographed. Passengers arrive several days in advance for what Virgin calls its Astronaut Preparation Programme: an immersion that combines physical readiness, a technical briefing and a mental focus. They tour the spacecraft, practice moving in microgravity and learn how to steady themselves during phases of high gravity. They meet their pilots, often veterans of the test-flight programme, and rehearse communication protocols. Each traveller is fitted for a tailored Under Armour flight suit, designed to manage body temperature and enable freedom of movement in weightlessness. Evenings are spent with the small flight team in the spaceport’s lounge areas designed to echo the surrounding desert landscape. Meals are shared, questions answered and nerves eased.

REDEFINING LUXURY

VIRGIN GALACTIC

& THE ULTIMATE PERSPECTIVE

“It’s a process that builds anticipation in a measured way,” explains Beth Moses, Virgin Galactic’s chief astronaut instructor and one of the first to experience the flight. “You get to know the crew, the systems, the procedures. By the time you walk out to the spacecraft, you’re ready both physically and emotionally.”

THE CLIMB TO THE EDGE

The VSS Unity itself is a hybrid of spacecraft and aircraft, capable of gliding to a runway landing yet to be built to endure the stresses of rocket flight. Each mission begins with Unity attached to Eve, which carries it to around 50,000 feet. The separation is smooth, almost unremarkable, until the rocket motor ignites. In a few seconds, the quiet is replaced by a rising thrust that pushes everyone firmly back into their seats. The ship climbs steeply, accelerating to three times the speed of sound. Through the windows the blue fades to indigo, then black.

Then, suddenly, silence again. The engine cuts off, the gravity forces vanish, and everything floats. Harnesses release and the cabin becomes a slow-motion zone. Passengers push gently from walls and seats, drifting in zero gravity, turning toward the windows to look down at home. From more than 80 kilometres up, the Earth curves visibly, a luminous arc edged by a thin blue line where atmosphere reduces to a fragile shimmer. “The moment you detach from the mothership and feel yourself in zero gravity, looking down at the planet, it’s unlike anything else in life,” says Moses. “You see how delicate everything is. You feel simultaneously small and connected.”

Branson himself, who flew aboard Unity’s first full-crew flight in 2021, described it as

“a moment to see the Earth as a whole, fragile and beautiful, and to feel our connection to it.”

He has often said that the true purpose of Virgin Galactic is not simply to offer a thrill but to change the way people think about the planet.

“Space offers clarity. It reminds you that Earth is our shared home, and that we are all connected.”

SILENCE AND RETURN

Inside the cabin, everything has been built to heighten that moment. Panoramic windows curve around both sides and the ceiling is designed to frame the view regardless of where a passenger floats. The structure, white, soft grey, polished metal portrays a calmness. The seats recline automatically as the ship re-enters the atmosphere, discreet lighting shifts to match each phase of flight. It feels less like a vehicle and more like a meditation chamber built for speed.

The descent, like the ascent, is choreographed with precision. As Unity re-enters the upper atmosphere, its wings pivot upwards into what engineers call “feather mode,” increasing drag and stability. The craft then transitions back into glider configuration for the final approach, touching down on the same runway it left. The entire journey, from take-off beneath the mothership to landing, lasts around ninety minutes. For passengers, though, it feels suspended outside of time.

A NEW KIND OF TRAVELLER

The price of the Galactica experience is $600,000, or roughly £465,000. It includes the pre-flight training, accommodation, hospitality and post-flight debriefing, as well as membership in the company’s Future Astronaut community, an ongoing network of those who have flown (or are preparing to). Virgin Galactic frames this as the birth of a new kind of travel, a blending of engineering, exploration and emotion. “Flying to space is not just a thrill,” says Branson. “It’s about creating a moment that stays with you for the rest of your life.”

Those moments are already changing the people who experience them. Passengers consistently describe a shift in perspective: the so-called overview effect, first noted by astronauts decades ago, where viewing Earth from space provokes a deep sense of unity and responsibility. One recent traveller commented that it was the silence which struck her the most: “You expect fireworks and adrenaline. What you get is calm. You look down and it’s so peaceful, so complete. It’s impossible not to think differently about everything after that.”

THE NEXT HORIZON

Virgin Galactic’s next generation of spacecraft, the Delta Class, is already in development and expected to begin service in 2026. These vehicles will carry six passengers per flight and enable weekly sessions of missions, expanding access while preserving exclusivity. Built using lessons learned from Unity’s test programme, they are designed for rapid turnaround, capable of flying, landing and being prepared again within days. The company’s long-term plan includes additional spaceports, including potential sites outside the United States, as Branson describes “a global space line for Earth.”

For all the innovation, Virgin Galactic has always framed its work in emotional rather than purely technical terms. The tone at Spaceport America is closer to a private retreat than a launch complex. The architecture, all glass and desert hues, merges with the landscape. Visitors pass through galleries that trace the history of flight and exploration before entering the preparation areas. Every element from sound, lighting, to pacing, is designed to build a sense of ritual.

That focus on human experience differentiates Virgin Galactic from its competitors. Where other companies talk about payload capacity and orbital range, Virgin speaks of perspective and connection. The result is a form of travel that sits somewhere between science and art, reflective even. In an era where luxury often means isolation, this experience offers the opposite: a direct, visceral awareness of belonging to a larger whole.

THE VIEW THAT CHANGES EVERYTHING

When the flight ends, passengers gather once more with their crew for debriefing and celebration. The suits are removed, the adrenaline fades, but the sense of quiet wonder remains. Each traveller is presented with an album of photographs taken from inside and outside the cabin, though the most powerful image is the one that stays in their memory: that curve of Earth, luminous against darkness.

It is, in every sense, a milestone in modern travel. Virgin Galactic has taken the structure of luxury (comfort, service and exclusivity) and redirected it toward experience, curiosity and perspective. The company is, in effect, selling access to a view and the feeling that comes with it: a glimpse of the planet that redefines the idea of home.

The world looks different after you have seen it from space. That, perhaps, is the real value of the ticket. It is not about status but awareness; not an escape from Earth, but a new way of returning to it. As Branson once said, “Every flight is an invitation to see the world differently, to understand our place on this planet, and to carry that perspective forward.”

Branson’s dream was never just to send people upward, but to expand their view outward. As more travellers look beyond Earth’s horizon, they will bring that vision back with them, reshaping not only how we travel, but how we live in the world we call home.

Every flight is an invitation to see the world differently, to understand our place on this planet, and to carry that perspective forward.

WHERE RAINFOREST MEETS REEF, AND LUXURY MEETS ADVENTURE, SABAH, THE MALAYSIAN STATE ON THE NORTHERN TIP OF BORNEO, OFFERS TRAVELLERS A RARE BLEND OF WILD BEAUTY, RICH CULTURE, AND FIVE-STAR COMFORT.

Borneo, the third largest island in the world, defies expectation. Shared by Malaysia, Indonesia, and Brunei, this is a land of deep green jungles, ancient rainforests, coral-fringed coastlines, and rare wildlife found nowhere else on the planet. Yet amidst  this natural grandeur, Borneo also offers something unexpected: luxury. Think five-star rainforest lodges, overwater villas on turquoise seas, and private encounters with orangutans and pygmy elephants.

For the discerning traveller, Sabah, the Malaysian state on Borneo’s northern tip, is the ultimate base to experience this unique blend of wilderness and comfort. From its highland peaks to its pristine islands, Sabah is Borneo’s crown jewel, a magical region where adventure, conservation, and indulgence coexist beautifully.

KOTA KINABALU: GATEWAY TO PARADISE

Your journey begins in Kota Kinabalu (KK), Sabah’s vibrant coastal capital. This is a city where modern luxury meets island charm with its mix of bustling markets, seaside promenades, and world-class resorts. Stay at the Shangri-La Tanjung Aru Resort & Spa, where ocean-view suites and sunset bars redefine tropical elegance, or retreat to the Magellan Sutera Resort, part of the Sutera Harbour complex, with its marina, golf course, and infinity pools overlooking the South China Sea.

KK’s appeal lies in its effortless combination of city and sea. Just offshore lies the Tunku Abdul Rahman Marine Park, a cluster of five idyllic islands only 15 minutes by boat. Each offers something different: the powdery beaches of Manukan, the vibrant reefs of Sapi, and the shaded forest trails of Gaya. For barefoot luxury, Gaya Island Resort delivers sustainability and serenity in equal measure: villas hidden among mangroves, sea-view infinity pools, and a marine ecology centre where guests can help replant coral.

Back on land, Sabah’s warmth extends beyond the weather. Visit the Mari Mari Cultural Village, where the traditions of the Kadazan-Dusun, Rungus, Bajau and other ethnic groups are celebrated through bamboo cooking, tribal crafts, and rhythmic dances. Or wander through KK’s Sunday market at Gaya Street, where local artisans, coffee roasters, and food vendors showcase the island’s creative spirit.

In the evening, dine on fresh seafood: butter prawns, soft-shell crab, and steamed grouper, as the sun dips below the horizon in a blaze of gold. KK’s sunsets are famous, and they seem to linger longer here, as if reluctant to leave.

KINABALU PARK AND THE CALL OF THE MOUNTAIN

A two-hour drive inland brings you to Kinabalu Park, Malaysia’s first UNESCO World Heritage Site and home to Mount Kinabalu, Southeast Asia’s highest peak at 4,095 metres. The mountain’s jagged granite spires rise above the clouds, and are sacred to the local Dusun people who believe ancestral spirits dwell among its mists.

For the adventurous, climbing Mount Kinabalu is a bucket-list challenge, with a two-day trek through rainforest and alpine meadow rewarded by views over the whole of Borneo. Yet even those who prefer gentler pursuits will find beauty in the park’s trails, where orchids, pitcher plants, and butterflies thrive in cool mountain air.

Stay within the park at Sutera Sanctuary Lodges, where wooden chalets with log fires overlook forested valleys, or in nearby Kundasang, surrounded by flower farms and tea plantations. Don’t miss the Poring Hot Springs with its thermal pools and a rainforest canopy walkway high above the jungle floor.

Further afield, the Ranau and Tambunan valleys reveal another side of Sabah: rolling rice terraces, bamboo houses, and rural communities living in harmony with nature. It’s a reminder that in Sabah, life still moves to the rhythm of the land.

SANDAKAN & SEPILOK: MEETING THE WILD

From mountain heights to coastal lowlands, the journey east to Sandakan reveals Sabah’s wild heart. Once a thriving colonial port, Sandakan is now a hub for wildlife conservation.       Here, the Sepilok Orangutan Rehabilitation Centre rescues and rehabilitates orphaned orangutans, offering visitors a chance to watch these remarkable creatures swing through the trees during feeding sessions.

Next door, the Bornean Sun Bear Conservation Centre protects the world’s smallest bears, while the Rainforest Discovery Centre introduces you to Sabah’s astonishing birdlife from its elevated canopy walkways: hornbills, broadbills, and the occasional giant red flying squirrel.

Stay at the Sepilok Nature Resort, where wooden chalets sit around a tranquil lake shaded by orchids and ferns. From Sandakan, venture deeper along the Kinabatangan River, one of the richest ecosystems in Southeast Asia. At the luxurious Sukau Rainforest Lodge, you can glide silently by electric boat through mangrove-fringed waterways, spotting proboscis monkeys, pygmy elephants, and crocodiles basking on the riverbanks.

DANUM VALLEY & MALIAU BASIN: BORNEO’S LIVING MUSEUM

For true immersion in the rainforest, journey south into the Danum Valley Conservation Area, 130 million years old and largely untouched by modern civilisation. Here, at the award-winning Borneo Rainforest Lodge, luxury means connection with nature, silence, and the heartbeat of the jungle itself.

Spacious villas overlook the Danum River, outdoor bathtubs face ancient trees, and guided treks reveal a world of wonders: orangutans building nests, gibbons calling at dawn, and rare hornbills gliding between the canopy layers. Night safaris bring encounters with civets, flying squirrels, and luminous fungi glowing in the dark.

Nearby lies the Maliau Basin, often called Sabah’s Lost World, a vast crater-like wilderness of cloud forest and waterfalls that feels rather primeval. It’s harder to reach but infinitely rewarding, offering expedition-style eco-lodges and guided treks for those seeking the ultimate off-grid adventure.

ISLANDS, BEACHES & UNDERWATER WORLDS

If the jungles of Borneo are its lungs, then Sabah’s islands are its heartbeats, each one pulsing with coral life. To the northeast lies Lankayan Island, a small coral atoll within the Sugud Islands Marine Conservation Area. Its crystal-clear waters attract whale sharks, sea turtles, and reef fish in dazzling abundance. Guests at Lankayan Island Dive Resort can watch turtles nesting under the stars and release hatchlings back into the sea.

South of KK, Gayana Marine Resort and Bunga Raya Island Resort on Gaya Island offer five-star indulgence just minutes from the city with overwater villas, private beaches, and world-class dining framed by the sound of waves and cicadas.

Further south still, near Semporna, the islands of Pom Pom, Mataking, and Mabul promise secluded stays and effortless access to Sipadan, one of the world’s greatest dive sites. Descend into a world of colour: barracuda tornadoes, turtles gliding through crystal blue seas and coral walls alive with motion. For non-divers, these islands offer equally idyllic pleasures with their spa pavilions over the sea, hammocks between palms, and picnics on deserted sandbanks.

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CULTURE, COFFEE & COUNTRYSIDE

Beyond Sabah’s wildlife and beaches lies a cultural richness often overlooked. Inland towns such as Tenom are known for their coffee plantations, where visitors can tour family-run roasteries and sample the island’s rich arabica and liberica blends. In Kudat, at Borneo’s northernmost tip, the Tip of Borneo viewpoint offers spectacular coastal panoramas, while nearby Rungus villages showcase traditional longhouses and intricate beadwork.

Sabah’s people, a mosaic of more than 30 ethnic groups, are as warm as the climate. Markets burst with colour, from jungle fruits and handwoven baskets to pearls harvested from the sea. Wherever you travel, a smile and a simple “kopivosian” (hello) will open hearts and doors.

SUSTAINABLE LUXURY: PROTECTING PARADISE

Sabah’s true luxury lies not just in its beauty, but in how it’s protected. Many of the state’s top resorts and lodges are pioneers of eco-tourism. Sukau Rainforest Lodge and Borneo Rainforest Lodge both employ and train locals, fund conservation projects, and offset their carbon footprints. Gaya Island Resort rehabilitates injured turtles through its Marine Ecology Research Centre, while park entrance fees and eco-permits directly support preservation efforts. This commitment means that travellers can enjoy the best of Borneo while contributing to its future.

WHEN TO GO & HOW TO GET THERE

Sabah enjoys a tropical climate year-round, with warm days and occasional rain. The dry season (February to August) is perfect for climbing Mount Kinabalu and island-hopping, while the wetter months (October to January) bring lush greenery and quieter trails.

Kota Kinabalu International Airport (BKI) is well-connected, with direct flights from Kuala Lumpur, Singapore, and Hong Kong. From there, short domestic flights and scenic drives open up the rest of Sabah, from Sandakan’s coastal jungles to the dive islands of Semporna.

THE SPIRIT OF BORNEO

In Sabah, adventure and elegance partner to create a journey that will linger in your memory long after you’ve left. Every trail, river, and canopy holds a story, inviting travellers to witness nature’s wonders whilst enjoying the warmth of local hospitality. Borneo is more than a destination, it’s a place where the spirit of the island seeps into your soul, leaving you with a sense of awe, connection, and an irresistible urge to return.

Want to find out more about Sabah? Head to:

www.sabahtourism.com

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‍The scent of roasted chestnuts, the sounds of carol singers and the sight of twinkling lights transform familiar streets into scenes of Christmas magic.

Whether you’re seeking handmade gifts, indulgent festive food, or simply the warm glow of seasonal cheer, the UK’s Christmas markets offer a rich mix of tradition, creativity and community spirit. Here are ten of the very best to explore this festive season.

From Bath’s Georgian charm to Glasgow’s high-energy celebration, the UK’s Christmas markets each capture the spirit of the season in their own unique way. Some dazzle with grand scale and spectacle; others charm with intimacy and tradition. But all share one common magic - that unmistakable feeling of warmth, light and joy that makes Christmas truly special.

So, wrap up warm, grab a cup of mulled wine, and let the glow of fairy lights guide you through the country’s most enchanting festive destinations this Christmas.

1. Bath Christmas Market

Few places capture the festive spirit quite like Bath and that's why it makes our number one spot! Surrounded by the city’s elegant Georgian architecture and overlooked by Bath Abbey, the market’s wooden chalets create a charming, old-world atmosphere. Local artisans fill the streets with handmade crafts, decorations and seasonal food, making it one of the most picturesque Christmas markets in the country.

WHY

To enjoy a festive setting steeped in history and craftsmanship

WHEN

Late November to mid-December

TIP

Visit midweek or early in the morning to enjoy the stalls before they get busy

2. Birmingham Frankfurt Christmas Market

Birmingham’s festive market is one of the largest in Britain and brings an unmistakable German influence to the heart of the city. From bratwurst and pretzels to steaming mugs of glühwein, the air is filled with irresistible aromas and lively chatter. The atmosphere is fun and friendly, making it perfect for both families and groups of friends.

WHY

For a truly European-style market experience full of food and music.

WHEN

Early November to Christmas Eve.

TIP

Go hungry - the food and drink are the highlights.

3. Manchester Christmas Markets

Manchester takes festive celebrations seriously, with markets spreading across multiple squares and streets in the city centre. Each area has its own theme, from international food stalls to traditional crafts and decorations. The huge illuminated Santa watching over St Peter’s Square has become a local Christmas icon.

WHY

For the sheer size, variety and festive buzz.

WHEN

Early November to just before Christmas.

TIP

Plan ahead - there’s so much to see that it’s worth mapping your route.

4. Edinburgh Christmas Markets

Set beneath the spectacular backdrop of Edinburgh Castle, the city’s Christmas markets offer an unforgettable blend of atmosphere, entertainment and scenery. The main market in Princes Street Gardens features traditional stalls, rides, an ice rink and Scottish street food. As night falls, the lights and skyline create one of the most magical sights in the country.

WHY

For its unbeatable views and vibrant Scottish character.

WHEN

Mid-November to early January.

TIP

Stay until dark to experience the city illuminated in festive colour.

5. York St Nicholas Fair

York’s St Nicholas Fair brings festive tradition to one of England’s most historic cities. Wooden chalets line the medieval streets, offering handmade gifts, local produce and delicious sweet treats. The market’s smaller size makes it relaxed and atmospheric, perfect for a leisurely afternoon of browsing and soaking up the Christmas spirit.

WHY

For a cosy, traditional feel in a beautiful historic setting.

WHEN

Late November to just before Christmas.

TIP

Wonder the Shambles after sunset for a storybook winter scene.

6. Cardiff Christmas Market

Cardiff’s Christmas market reflects the city’s creative spirit, showcasing Welsh crafts, art and food. Stalls selling glassware, ceramics, textiles and traditional treats like Welsh cakes and bara brith fill the city centre. Its compact layout and proximity to Cardiff Castle make it easy to enjoy alongside the capital’s other attractions.

WHY

For a distinctly Welsh celebration of creativity and community.

WHEN

Late November to just before Christmas.

TIP

Don't miss the chance to sample homemade Welsh cakes straight off the griddle.

7. Winchester Cathedral Christmas Market

Set in the shadow of one of England’s most famous cathedrals, Winchester’s Christmas market is as atmospheric as they come. Wooden chalets surround the historic cathedral, while carol singers and festive lights add to the magic. The market has earned a reputation for its high-quality gifts and local produce, making it a favourite among those seeking something special.

WHY

For a traditional English Christmas experience in a stunning setting.

WHEN

Late November to just before Christmas.

TIP

Visit at sunset to see the cathedral beautifully lit against the winter sky.

8. Glasgow Christmas Market

Glasgow brings a big-hearted energy to its Christmas celebrations. Split between George Square and St Enoch Square, the markets are full of international street food, crafts and festive entertainment. Expect live music, laughter and a lively atmosphere that perfectly reflects the city’s warm, friendly spirit.

WHY

For a vibrant, feel-good market full of character.

WHEN

Late November to early January.

TIP

Warm up with a traditional Scottish hot toddy or a whisky-infused cocoa.

9. Nottingham Winter Wonderland

In Nottingham’s Old Market Square, the Winter Wonderland transforms the city centre into a festive playground. Alongside the gift stalls and food stands, there’s an ice rink, a Ferris wheel and alpine-style bars serving mulled wine. It’s a great destination for both families and groups looking for a complete festive day out.

WHY

For a fun mix of skating, shopping and festive entertainment.

WHEN

Mid-November to early January.

TIP

Book skating sessions early - they sell out fast.

10.   Southbank Winter Market, London

The Southbank in London transforms each year into a riverside winter wonderland, with wooden huts offering artisan goods, gourmet street food and seasonal drinks. With the Thames, the London Eye and Big Ben as your backdrop, it’s a festive experience like no other - urban, lively and full of atmosphere.

WHY

For the iconic setting and diverse mix of food and gifts.

WHEN

Mid-November to early January.

TIP

Visit during the day for relaxed browsing, or after dark when the lights reflect beautifully on the river.

SWEALTHY STAGE PROPERTIES TO SELL FASTER + FOR MORE.

If you’re ready to stage smarter, Swealthy Staging can help. Visit swealthystaging.com to see how purposeful staging can transform your property and attract the right buyers.

When it comes to preparing a property for sale, it’s easy to focus primarily on aesthetics, a fresh coat of paint, stylish décor, and perfectly plumped cushions. While visual appeal is undeniably important, successful staging goes far beyond surface beauty. The most compelling homes are those which not only look good but also feel right to prospective buyers. This sense of rightness often stems from one critical factor: function. Thinking through how a person will physically use and move through each space transforms a staged home from merely attractive to truly desirable.

FUNCTION CREATES EMOTIONAL CONNECTION

Buying a home is as much emotional as financial. When viewers walk through a property, they imagine themselves living there: making coffee, getting ready, relaxing. If the layout or features make these tasks awkward, it disrupts that connection, but when everything works effortlessly, the buyer starts to see the space as a home rather than a house.

Staging should show how a room works, not only how it looks. This means allowing enough space to open drawers and doors, placing lighting where it’s needed, and positioning utilities, plug sockets, towel rails, shelving, in practical locations. These details may seem minor, but they strongly influence buyer perception.

PLANNING THE FLOW OF A ROOM

A well-staged room has a natural flow that fits real life. When planning a layout, it helps to think like a visitor: Where will they enter? What will they see first? Can they move without obstruction?

In living rooms, furniture should encourage conversation and comfort. A sofa that blocks a path or a coffee table that’s hard to walk around signals poor usability. Dining areas should have space to enable chairs to pull out easily. The aim is to achieve a sense of proportion and flow that helps buyers picture their daily routines.

THE SUBTLE POWER OF DETAILS

Small practical touches signal thoughtful design. A plug socket beside a mirror, a light switch where you would instinctively reach for it, or a towel rail within arm’s reach of the shower all suggest the home was planned for living. These conveniences communicate quality and care; they make a property feel move-in ready.

In contrast, if a viewer has to imagine running an extension cord across the floor to dry their hair, or stepping dripping wet across the bathroom to reach a towel, they may start to mentally add up the potential renovation costs.

THINKING FUNCTIONALLY IN EVERY ROOM

Each room in a home has its own set of functional priorities. When staging, these should guide the decisions you make.

Kitchens: Functionality here is paramount. Ensure there’s clear workspace between appliances, easy access to cupboards, and logical positioning of the sink, cooker, and fridge (the classic “kitchen triangle”). Keep worktops clutter-free, but include subtle hints of real life, a chopping board, a coffee machine near a plug socket, to reinforce usability.

Bathrooms: Think about comfort and reach. Towels should be within arm’s length of the shower or bath, and toiletries should have a designated place. A mirror placed opposite good lighting, ideally near a socket for grooming appliances, conveys both practicality and good design.

Bedrooms: These spaces should feel restful and functional. Consider where bedside lamps will plug in, where someone might place their phone or book, and how much space is available for wardrobes or drawers. The aim is to show that the room comfortably accommodates daily routines.

Living Areas: Here, flow and comfort take centre stage. Arrange furniture so conversation feels natural, and ensure lighting supports different moods:  bright for reading, soft for relaxing. Avoid overcrowding, but don’t make the space feel sterile; a side table beside an armchair shows thoughtfulness.

DESIGNING FOR REAL LIFE

It’s tempting to stage purely for photography, creating a visually stunning composition that will capture attention online. But a home that photographs beautifully can sometimes disappoint in person if its functionality has been neglected. A well-staged home must be attractive in pictures and convincing to live in. Consider how people walk, reach, sit and store items within the space.

Ultimately, the best staging is invisible. Buyers shouldn’t notice the details because they’re so naturally integrated; they should simply feel that the home “works.” Every decision, from where a lamp is plugged in to how a towel hangs, contributes to that feeling.

Staging a home for sale is both an art and a science. While style and presentation create the first impression, function and practicality sustain it. When a potential buyer senses that a home has been designed with their comfort in mind, they’re far more likely to fall in love with it, and make it their own.

swealthystaging.com

What an exceptional experience we had at The Cross in Kenilworth. From the moment we arrived, we were warmly welcomed by the Restaurant Manager, Pietro, and invited to begin our evening with pre-dinner drinks accompanied by a selection of chef’s snacks: Cheddar & Old Winchester Croquettes with Bramley Apple & Smoked Mayonnaise, delicate Beetroot Tartlets and succulent prawns in tempura batter. These first bites were a sign of the magic to come, perfectly balanced, imaginative, and utterly delicious.

We were shown to our table in the restaurant’s beautifully understated dining room, where the sense of anticipation only grew. We had both chosen the six-course tasting menu, and from the very first dish, it was clear we were in for something special.

To start, we were served warm house sourdough - simple, but superb, while we waited excitedly for our opening courses: a ham broth with white beans and parsley, followed by a beetroot salad with Windrush Valley goat’s cheese, raspberry vinaigrette, and puffed quinoa. Both dishes were crafted with remarkable finesse, each flavour bright, balanced, and beautifully presented.

We had opted to substitute the tartar of dry Aged Angus Beef with two alternatives: Cornish Hake with Squid, Chervil Root purée, coastal herbs & vegetables, seaweed butter and the fillet & cheek of wiltshire pork with baked potato mash, hispi cabbage, gooseberry purée, pork jus, smoked sausage, pickled leek buds & sage. These dishes were outstanding, the freshness of the ingredients, the depth of flavour, the precision in presentation, every detail was executed flawlessly. We were genuinely blown away.

Next came a perfectly cooked fillet of plaice with cauliflower, capers & lemon, parsley new potatoes, and brown butter sauce, followed by what was perhaps the highlight of the evening: the roast loin of Venison with a tartlet of braised haunch and haggis, braised pearl barley, crushed roots, black fig and a Venison jus infused with green peppercorn. This dish was a masterpiece, rich, elegant, and unforgettable.

For desert; the spiced rice pudding soufflé with stem ginger ice cream and rhubarb coulis was, without exaggeration, one of the best soufflés I have ever experienced.

We enjoyed our meal with a glass of Merlot and a Blush, both of which complemented the dishes beautifully. As we left, we found ourselves repeating the same word over and over: WOW!

We truly had the most wonderful evening. Our sincere thanks to The Cross and their exceptional team for a culinary experience we felt privileged to enjoy. It is no surprise that The Cross in Kenilworth has retained its Michelin star for the 11th consecutive year.

Thank you to everyone who looked after us so impeccably.

Why it's best not to panic around the UK Autumn budget statement

And how a financial plan can turn uncertainty into opportunity

We’ve been delighted by the tremendous response to our recent article. With its timely insight and continued relevance, we’ve chosen to bring the feature back for those who may have missed it and to keep it top of mind for readers returning for a second look.

Every year, the UK’s Autumn Budget Statement is a hotly anticipated event. For some, it brings the hope of tax cuts or increased public spending. For others, it raises anxiety about what changes may be coming - from income tax and national insurance contributions to pensions, business rates, and benefits. But one thing is certain: the media frenzy around the Budget often stokes fear more than it provides clarity.

In uncertain times, it’s easy to let headlines drive your decisions. But reacting emotionally to budget announcements can lead to costly mistakes. Instead, by keeping calm and focusing on a sound financial plan, you can not only weather economic shifts but potentially turn them into opportunities.

Understanding the Autumn Budget Statement

The Autumn Statement is a key fiscal event where the Chancellor of the Exchequer outlines the government's plans for taxation and spending. It's used to update the country on the health of the economy and to make adjustments based on current financial realities.

Because it directly affects personal finances, business operations, and investment climates, many people react strongly - especially if it introduces changes to taxes, benefits, or pension rules. But overreacting or making hasty decisions in response to these announcements is rarely helpful.

Why Panic is Counterproductive

1. The Budget is Political, Not Personal

It’s important to remember that the Autumn Statement is fundamentally a political tool. Decisions are made in the context of national economic priorities and political strategy - not with individual financial plans in mind.

While changes may have a knock-on effect, such as adjustments to income tax thresholds or capital gains tax, the impact on your long-term financial position is often much less dramatic than it first appears. Jumping to conclusions based on a single budget announcement can lead to rash decisions, such as pulling investments, changing pension contributions, or even selling property - all without proper analysis.

2. Markets React - Then Stabilise

When budget changes are announced, markets may respond quickly, sometimes with volatility. But this initial reaction is rarely sustained. Investors who panic and make knee-jerk decisions often lock in losses that could have been avoided by staying the course.

For example, an increase in corporation tax might cause a temporary dip in business sentiment or share prices, but over time, companies adapt, and markets rebalance. Those with long-term investment strategies typically outperform those who try to time the market.

3. You Have More Control Than You Think

While the Budget sets the national financial landscape, your personal financial success is more often determined by your planning and behaviour. Having a clear, flexible financial strategy allows you to absorb changes and make adjustments without panic.

The Power of a Financial Plan

1. Clarity in Uncertainty

A good financial plan acts like a compass. It helps you see the bigger picture and stay on course, even when the economic environment is shifting. Instead of worrying about every policy change, your plan is built around your personal goals - whether that’s saving for retirement, buying a home, or funding your children’s education.

With a solid plan in place, you can assess how changes affect your strategy in a structured way. This clarity helps you act with intention rather than emotion.

2. Identifying Hidden Opportunities

Budget changes often present new financial planning opportunities but only if you’re prepared to spot them. For example:

Tax-efficient investing: A rise in income tax could make ISAs or pension contributions more attractive, especially for higher earners.

Business adjustments: Entrepreneurs may find new incentives, grants, or allowances that support growth or innovation.

Capital gains planning: Adjustments to CGT may create windows of opportunity to sell or restructure assets strategically.

By working with a financial planner or adviser, you can review these opportunities in the context of your overall goals and take action where it makes sense.

3. Building Resilience for Tough Times

The most valuable aspect of financial planning is resilience. When you know your income, savings, investments, and insurance are working together in harmony, you’re less likely to panic when external events happen. Your plan can include:

Emergency funds to cover short-term instability

Diversified investments to reduce risk exposure

Debt management strategies to keep liabilities under control

Regular reviews to adapt to new legislation or economic conditions

This proactive approach helps turn challenging times into manageable ones and sometimes even into times of growth.

Working with a Financial Professional

It’s one thing to read about planning, it’s another to do it. If you’re unsure where to start, or how changes in the Autumn Budget might affect you, consider working with a qualified financial adviser or planner. They can help you:

Understand exactly what budget changes mean for you

Create a bespoke plan tailored to your circumstances

Stay focused on your long-term goals, regardless of political noise

Find efficiencies and opportunities you might have missed on your own

Final Thoughts

Panic is a poor financial strategy. The Autumn Budget may bring news - good or bad - but it doesn’t have to derail your financial future. By approaching it with a calm, considered mindset and a well-structured plan, you can rise above the noise and make decisions that genuinely serve your goals.

The truth is, financial success is rarely about reacting to government announcements. It's about preparation, discipline, and adaptability. With a financial plan in place, you can look beyond the headlines and see the opportunities that others miss, even in the toughest of times.

For a no-pressure introductory conversation about protecting your estate and legacy, visit southcotefinancial.co.uk or call 0121 661 7014.

Business Property Relief Schemes (BR) invest in assets that are high risk and can be difficult to sell such as shares in unlisted companies. The value of the investment and the income from it can fall as well as rise and investors may not get back what they originally invested, even taking into account the tax benefits. Tax treatment varies according to individual circumstances and is subject to change.

This article is for financial education, not financial advice. Before making any financial decisions, we recommend you seek professional financial advice.

It’s little surprise that this cosy Kenilworth haven, refurbished and relaunched in 2013, offers one of the region’s finest gourmet dining experiences.

Former Dorchester chef Adam and his team delight diners by working their magic in the pub’s open kitchen. The space once served as a schoolroom, while a butcher’s shop stood in the smaller adjoining bar area. Regulars at this beautifully presented gastropub ensure that favourites such as Cornish crab soup, dry-aged beef with pickled walnut, glacé carrots and Bordelaise sauce remain fixtures on the menu, while the hazelnut soufflé is practically immovable.

Crispy Duck Egg Remains the Most-Requested Dish

Adam explains: “Our most requested dish, by far, is the Crispy Duck Egg in its various seasonal variations. This is served with Wye Valley asparagus in the spring, white beans, peppers and chorizo in the summer, celeriac, mushrooms and truffle in the autumn and smoked haddock, leeks and potatoes in the winter.”

The Cross relies on the team at local Mill Piece Gardens for exceptional vegetables, salads and fruits - all grown using the ‘no-dig’ organic method. Just a 10-minute drive away, produce ordered at 11pm can be picked and delivered by 10am the next morning, and on the plate from midday.

Despite its Michelin distinction, Adam insists that The Cross remains a relaxed dining experience, albeit one defined by first-class attention to detail in both service and food.

And the Guinea Fowl Isn’t bad either…

One of Adam’s favourite dishes is guinea fowl. “This is in respect of our collaboration with Laurent Perrier and their Grand Siècle 26. We cook the guinea fowl on the bone gently, then grill to crisp the skin, or serve it with a croquette of the leg, crispy potato terrine, butternut squash and a sauce with white pepper, winter truffle and redcurrants,” he says.

The Cross may be renowned and in high demand, but it is not immune to economic pressures. Adam explains: “The current economic climate has become very difficult for hospitality in general, but small, independent restaurants have found it particularly challenging. Our aim has been to make savings through improved organisation and staff reduction; it’s helped ensure any belt-tightening goes unnoticed by our guests.”

Adam believes government support could play a role in helping restaurants navigate today’s economic headwinds, particularly through reducing VAT for the hospitality industry and easing the process of employing staff from the EU.

With unwavering dedication to quality ingredients, thoughtful cooking and warm hospitality, Adam Bennett continues to guide The Cross with confidence and creativity. Even in challenging times, his commitment to consistency and excellence ensures the restaurant remains a cherished destination for diners from across the Midlands and beyond.

Gin Cured Sea Trout, Smoked Baby Beets, Horseradish Sorbet & Watercress

For the sea trout & cure

A 350g piece of skinless, boneless sea trout (or salmon as a substitute)

100g coarse sea salt

100g granulated sugar

10g juniper berries - chopped

6g white peppercorns - crushed

½ bunch dill coarsely chopped

1 tsp each finely grated zest of lemon and bergamot (or lime as a substitute)

100ml approximately of aromatic gin

Combine the salt, sugar, dill and spices in a bowl. Add the gin little by little to give a texture a bit like wet sand.

Lay half the mixture on a stainless steel or glass tray, place the sea trout on top and cover with the rest of the mixture. Cover with cling film and leave in the fridge to cure for around 12 to 16 hours or until firm to the touch. Turn the fish over after 6 hours.

Remove from the salt mixture & rinse briefly under cold water. Dry well and reserve in the fridge, covered.

For the smoked baby beets

2 bunches of mixed colour baby beets

Salt and pepper

100ml virgin rapeseed oil

A sprig of thyme

1 clove garlic – peeled and cut into 3

2 tbsp wood chippings – beech for preference

Trim the leaves from the beets, wash thoroughly and package them in foil with salt, pepper, a piece of garlic, sprig of thyme and a little rapeseed oil. Bake in a preheated 170c oven until the beets are tender when tested with the point of a knife.

Remove from the oven, when cool enough to handle rub the skins off with your fingertips.

Then rinse beets briefly under cold water, arrange them on a wire rack to fit over a deep roasting tray. Place the chippings in the tray and heat on the hob until smoke rises. Place the rack of beets over the smoking tray and cover with foil.

Allow to smoke for a few minutes depending on the smoke density. When you are happy with the level of smoke remove and chill the beets. Turn off the heat source under the tray and carefully pour in some cold water, leave to cool down.

For the horseradish sorbet

150g water

50g sugar

100g liquid glucose

100g Colman’s horseradish sauce

6g sorbet stabiliser (optional)

250g yoghurt

250g soured cream

Pinch of salt

20g lemon juice

Mix the sugar with the sorbet stabiliser (if using).

Place the water, sugar mixture and glucose in a pan & bring to the boil. Remove from the heat and cool.

Add the rest of the ingredients to the cold syrup, leave to stand for 20 minutes then pass through a fine sieve.

Churn in an ice cream machine and reserve in the freezer.

To Serve

1 small shallot – finely diced, rinsed in cold water and squeezed dry

A handful of washed watercress sprigs

Some shredded raw candy stripe beetroot

Extra virgin rapeseed oil

Calamansi vinegar (or cider vinegar as an alternative)

A sprinkle of sourdough crumbs toasted with rapeseed oil

Cut the sea trout into a 3mm dice then mix with a little diced shallot and rapeseed oil. Cut the baby beets into quarters, season and dress with calamansi vinegar and rapeseed oil.

Arrange the diced sea trout on each plate, add the beets then a scoop of sorbet. Finish with the shredded beetroot, sourdough crumbs and the watercress

Private jet travel, once the exclusive domain of monarchs, magnates and movie stars, is no longer a distant aspiration; it has quietly, but markedly, become woven into the lifestyle of the UK’s elite and well-heeled business class. What was once a luxury seen as extravagant is increasingly treated as intelligent, time efficient, and status defining. From the post-Covid rebound to innovations in service and sustainability, there are multiple factors propelling the UK private jet charter market to new altitudes.

A Post-pandemic Surge in Demand

The global disruption caused by the COVID 19 pandemic left many travellers disillusioned with commercial flying: unpredictable schedules, crowded terminals, health risks and disruptions. Private jet charters offered an escape. According to British GQ, business jet flight hours in 2021 were almost 50% higher than in 2020, and even surpassed pre-pandemic levels.

In fact, UK based firms arranging rentals saw strong demand from first time users and returning clients alike. One leading global broker, Air Charter Service, reported a 35% increase in private jet revenues in 2022, together with tens of thousands of charter flights arranged and more than 2,000 new customers (aircharterservice.com).

Efficiency, Discretion, and Flexibility

Time is the new currency. For many executive travellers, entrepreneurs and those with multiple engagements in different cities, private charters reduce friction: fewer airport hassles, minimal queues, flexible scheduling, access to smaller and more convenient airports. Business meetings, urgent trips, or itineraries that demand agility are increasingly facilitated by private aviation. A report from CBI Economics found that the private business aviation sector adds nearly £4.9 billion in gross value to the UK economy each year, with hundreds of thousands of flights tied to revenue generating travel

thebusinesstravelmag.com

Also, private jets are no longer the preserve of single travellers: there is a growing trend toward group charters i.e. family, friends, or corporate groups seeking an exclusive, comfortable journey together. Larger cabin jets are also experiencing increasing demand.

‍klasjet.aero

The Rise of New Client Profiles

One notable shift is the emergence of new categories of users, not just ultra high net worth individuals (UHNWIs) for whom private jets are longstanding symbols of prestige but also business travellers, entrepreneurs, tech founders, and even affluent leisure travellers who view private travel as part of a broader lifestyle portfolio. According to the 2025 Jet Card Report (via Private Jet Card Comparisons), subscribers are increasing their flight hours; demand for mid size and large cabin jets is growing.

‍privatejetcardcomparisons.com‍

Executives and seasoned travellers also increasingly expect superior in flight technology, privacy, bespoke cabin amenities, gourmet menus, and even pet friendly arrangements. The modern private flight is not simply about speed, but also about an elevated experience.

‍marketgrowthreports.com

Sustainability, Image, and Regulation

Of course, the popularity of private jets has raised its share of environmental scrutiny. The UK and Europe more broadly face pressures to reduce aviation emissions, implement carbon offset schemes, and adopt cleaner fuels or more efficient aircraft. Government policy is responding: in the UK, recent changes to Air Passenger Duty notably increased taxes for larger private jets, though industry leaders assert that for many clients the incremental cost is a small fraction of total benefit.

‍ft.com

Operators are also investing in Sustainable Aviation Fuels (SAFs), lighter aircraft materials, and improved efficiency. The luxury market is duplicating trends seen elsewhere: clients desire not only opulence, but also responsibility. As rising emissions from private aviation attract media and regulatory attention, charter companies are slowly integrating sustainability into their value proposition.

‍jetvice.net

Regulatory Trends & Market Dynamics

Data shows that the UK is among the busiest European markets for private jet departures. In 2022 alone, over 90,000 private flights departed the UK, more than from any other European country. Sky News One private jet is said to take off every six minutes in the UK.

thebusinesstravelmag.com

Charter companies are responding by offering more flexible membership or jet card programmes, and services are being digitised: faster booking, dynamic pricing, empty leg deals (where private aircraft fly empty on return legs), all of which make flying private less opaque and more accessible than in years past.

www.marketgrowthreports.com

Luxury as Identity & Status

Beyond practical advantages, private jet travel has become a marker of identity. To fly privately now signals not just wealth, but taste, freedom and exclusivity. In a world saturated with luxury goods, experiences matter: from chic cabin design to personal service, in flight dining curated by renowned chefs, to partnerships with fashion, décor and lifestyle brands, it is part of how the elite curate their image, and how brands align themselves.

aircraftmarket.co.uk

Challenges Ahead

Still, the path forward is not without turbulence. Regulatory pressures over carbon emissions, rising taxes, protests and public scrutiny remain. Some clients may balk at environmental reputational risk. Also, economic instability could curb frivolous luxuries. But the industry appears resilient: for many clients, the price of convenience and exclusivity remains a price worth paying.

Private jet chartering in the UK is no longer simply an indulgence, it is increasingly understood as a strategic asset: saving time, enabling privacy, enhancing prestige and, even amid climate concerns, attempting to evolve. For luxury travellers, business elites, and a growing cadre of newcomers, the skies are no longer the limit - they are the stage.

‍By Michael Novak-Young

So you’ve finally decided it’s time to tackle your home’s interiors. Maybe it’s the tired kitchen tiles that are bothering you, or the living room that never quite feels right. You open Pinterest, fall into a rabbit hole of beautiful spaces, and then close your laptop feeling more overwhelmed than inspired. Sound familiar?

As an interior designer, one of the most common things I hear is: “I don’t even know where to start.” And it’s a completely valid point. Whether you’re redesigning a single room or planning a full home refresh, the beginning can feel like standing at the foot of a mountain with no clear path to the top.

But here’s the good news. You don’t need to have it all figured out before you begin. In fact, the best designs often come from asking the right questions at the start, not from having all the answers. So, here’s a designer’s guide to taking those first few confident steps.

1.  Start with how you want to live

Before you start choosing paint colours or sofas, pause and consider how you want to feel in the space. Calm? Energised? Social? Private? Design isn’t just about how things look. It’s about how your space supports your everyday life.

Ask yourself: What’s working, and what’s not? These answers become your brief.

2.  Make a mood board, but keep it real

Visual references are powerful tools. Gather images of spaces you love. Don’t limit yourself to interiors alone, include materials, places, fashion, or artwork that genuinely moves you.

Now look for patterns. Are you drawn to a minimalist white kitchen because it suits your lifestyle, or just because it's trending? The aim is to uncover what consistently resonates with you.

3.  Set your priorities and your budget

Trying to do everything at once leads to decision fatigue and overspend.

Choose your priorities. Are you updating a specific room? Making your home more family-friendly? Creating a quiet retreat? Define what matters most and set a realistic budget. From there, you can decide whether to take things step by step or complete the work in one go.

4.  Think in layers instead of just layouts

One common misstep is rushing into big purchases like sofas or dining tables without considering the bigger picture.

Instead, approach your space in layers:

Foundation: flooring, wall finishes, and lighting

Function: layout, storage, and how the room is used

Feeling: textures, colours, mood, and personal touches

This layered approach helps create a more thoughtful and cohesive design.

5.  Don’t be afraid to ask for help

Interior design doesn't have to feel overwhelming, and you don’t need a huge budget to bring in a professional. Many designers offer consultations, room-by-room plans, or even virtual services.

A good designer won’t impose a signature style. They’ll help you uncover yours and give you the tools to bring it to life.

Final Thought

The perfect place to start is rarely the perfect-looking place. It’s simply the moment you decide to begin. Be curious, stay open, and give yourself the freedom to evolve your ideas as you go. Great design doesn’t start with a shopping list. It starts with you.

START YOUR DESIGN JOURNEY WITH NOVAK & PARKES: info@novakparkes.com • 01902 271 563

novakparkes.com

At Grove Properties Group, we understand that a property is more than bricks and mortar, it’s a foundation for memories, growth, and opportunity. Whether you’re taking your first step onto the property ladder, searching for your next investment, or preparing to sell a home filled with history, we’re here to ensure your journey is handled with care, clarity and confidence.

98.7%
of asking price achieved, compared to industry average of 96%

4.7*
Google review rating from delighted clients

5,630
registered buyers currently trying to 'find their home'

‍

84
days average to exchange compared to industry average of 120 days

For many years, we’ve worked alongside clients across South-West Birmingham, North Worcestershire, and the surrounding communities, guiding them through the intricacies of buying, selling, renting and letting. Our reputation has been built on trust, local expertise, and a genuine commitment to delivering a service that feels personal, reliable, and refreshingly straightforward.

We recognise that the property market can often feel daunting. That’s why we’ve shaped our approach around simplicity and support. From the moment you reach out to us, our goal is to remove the stress and uncertainty, replacing it with a seamless, well-informed experience. Our clients frequently express how reassuring it is to work with a team that not only understands the market but understands them, their priorities, timelines and aspirations.

Our longstanding success is a reflection of the people we serve. We are proud to have helped so many individuals and families find their ideal homes, and equally proud of the relationships we continue to build along the way. Every testimonial, every referral and every returning client reinforces our belief in doing things the right way: with integrity, insight and a personal touch.

Our team is made up of friendly, knowledgeable professionals who bring extensive experience across all aspects of residential property. From valuations and viewings to negotiations and management, we work collaboratively to ensure every client receives the highest level of service.

We combine local understanding with market expertise, enabling us to offer advice that is both practical and insightful. No matter where you are in your property journey, our specialists are here to support you every step of the way. Say hello,  we’re always happy to help.

Dean co-founded Lex Allan Grove in 2006 and has been a driving force behind the company’s evolution into what is now Grove Properties Group. Under his leadership, the business has grown from a respected local agency into a recognised name for residential sales, lettings and new property development across the region. In January 2025, his vision and strategic growth initiatives helped transition the brand into its next chapter as Grove Properties Group.

With deep roots in Halesowen and a career grounded in property insight and exceptional customer service, Dean has dedicated himself to building a company that reflects his core values: professionalism, personalised service and continuous innovation. His ability to adapt to the ever-changing market has ensured that the business not only stays relevant but remains ahead of the curve.

“Our mission has always been to provide a personal, high-quality service while continuously adapting to the changing needs of the property market.”

Get in Touch

ë Halesowen & Hagley

grovepropertiesgroup.co.uk

0121 550 5400 | 01562 270270

hagley@grovepropertiesgroup.co.uk

halesowen@grovepropertiesgroup.co.uk

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BAMFORD

CHESTNUT & CASHMERE DIFFUSER

£60

Infused with notes of spiced chestnut and soft woods, this luxurious diffuser from BAMFORD promises to embrace the home with quiet warmth and understated luxury.

FARM RIO

MARVELOUS GARDEN FLORAL-PRINT VELVET JACKET

£390

Velvet blooms and painterly colour, this eye-catching jacket from FARM RIO is wearable art that is bound to capture the spirit of joy and individuality and gaze of others.

HOURGLASS

AMBIENT LIGHTING EDIT UNLOCKED FOX

£92

Achieve the signature HOURGLASS glow with the limited-edition Ambient Lighting Edit in Fox – a luminous palette that features five new Ambient Lighting shades to create the perfect flush and lit-from-within glow.

GRITTI

Florian Extrait de Parfum (100ml)

£290

Exclusively at Harvey Nichols, this Venetian masterpiece by the Italian fragrance house, blends saffron, iris and leather in a scent that’s both refined and rare. Wear an expression of pure olfactory artistry this festive season.

LAURA VANN

Nina 14kt Gold Vermeil Hoop Earrings

£210

Designed by Midlands-based jeweller Laura Vann, these heirloom-inspired hoops effortlessly blends modern minimalism with timeless craftsmanship, a shining tribute to the city’s heritage of fine jewellery.

COACH

Pillow Quilted Leather Wallet

£95

Supple leather, soft quilting, effortless elegance - this timeless piece proves that everyday essentials can still feel indulgent. Available in burgundy and brown.

DIOR

Dior Addict Lip Glow Butter

£33

A nourishing veil of colour that strikes the perfect balance of enhancing the lips’ natural tone whilst providing intense hydration with effortless Parisian ease. Explore the full range of colours instore.

Curated for the discerning, each piece celebrates the art of thoughtful gifting - exclusively at Harvey Nichols Birmingham.

This Christmas, head into Harvey Nichols Birmingham to discover the full range of gifting in person, or book a Personal Shopping appointment and let one of our dedicated stylists bring your festive wish list to life.

Contact: personalshopping.birmingham@harveynichols.com