And how a financial plan can turn uncertainty into opportunity
Every year, the UK’s Autumn Budget Statement is a hotly anticipated event. For some, it brings the hope of tax cuts or increased public spending. For others, it raises anxiety about what changes may be coming - from income tax and national insurance contributions to pensions, business rates, and benefits. But one thing is certain: the media frenzy around the Budget often stokes fear more than it provides clarity.
In uncertain times, it’s easy to let headlines drive your decisions. But reacting emotionally to budget announcements can lead to costly mistakes. Instead, by keeping calm and focusing on a sound financial plan, you can not only weather economic shifts but potentially turn them into opportunities.
The Autumn Statement is a key fiscal event where the Chancellor of the Exchequer outlines the government's plans for taxation and spending. It's used to update the country on the health of the economy and to make adjustments based on current financial realities.
Because it directly affects personal finances, business operations, and investment climates, many people react strongly - especially if it introduces changes to taxes, benefits, or pension rules. But overreacting or making hasty decisions in response to these announcements is rarely helpful.
It’s important to remember that the Autumn Statement is fundamentally a political tool. Decisions are made in the context of national economic priorities and political strategy - not with individual financial plans in mind.
While changes may have a knock-on effect, such as adjustments to income tax thresholds or capital gains tax, the impact on your long-term financial position is often much less dramatic than it first appears. Jumping to conclusions based on a single budget announcement can lead to rash decisions, such as pulling investments, changing pension contributions, or even selling property - all without proper analysis.
When budget changes are announced, markets may respond quickly, sometimes with volatility. But this initial reaction is rarely sustained. Investors who panic and make knee-jerk decisions often lock in losses that could have been avoided by staying the course.
For example, an increase in corporation tax might cause a temporary dip in business sentiment or share prices, but over time, companies adapt, and markets rebalance. Those with long-term investment strategies typically outperform those who try to time the market.
While the Budget sets the national financial landscape, your personal financial success is more often determined by your planning and behaviour. Having a clear, flexible financial strategy allows you to absorb changes and make adjustments without panic.
A good financial plan acts like a compass. It helps you see the bigger picture and stay on course, even when the economic environment is shifting. Instead of worrying about every policy change, your plan is built around your personal goals - whether that’s saving for retirement, buying a home, or funding your children’s education.
With a solid plan in place, you can assess how changes affect your strategy in a structured way. This clarity helps you act with intention rather than emotion.
Budget changes often present new financial planning opportunities but only if you’re prepared to spot them. For example:
Tax-efficient investing: A rise in income tax could make ISAs or pension contributions more attractive, especially for higher earners.
Business adjustments: Entrepreneurs may find new incentives, grants, or allowances that support growth or innovation.
Capital gains planning: Adjustments to CGT may create windows of opportunity to sell or restructure assets strategically.
By working with a financial planner or adviser, you can review these opportunities in the context of your overall goals and take action where it makes sense.
The most valuable aspect of financial planning is resilience. When you know your income, savings, investments, and insurance are working together in harmony, you’re less likely to panic when external events happen. Your plan can include:
Emergency funds to cover short-term instability
Diversified investments to reduce risk exposure
Debt management strategies to keep liabilities under control
Regular reviews to adapt to new legislation or economic conditions
This proactive approach helps turn challenging times into manageable ones and sometimes even into times of growth.
It’s one thing to read about planning, it’s another to do it. If you’re unsure where to start, or how changes in the Autumn Budget might affect you, consider working with a qualified financial adviser or planner. They can help you:
Understand exactly what budget changes mean for you
Create a bespoke plan tailored to your circumstances
Stay focused on your long-term goals, regardless of political noise
Find efficiencies and opportunities you might have missed on your own
Panic is a poor financial strategy. The Autumn Budget may bring news - good or bad - but it doesn’t have to derail your financial future. By approaching it with a calm, considered mindset and a well-structured plan, you can rise above the noise and make decisions that genuinely serve your goals.
The truth is, financial success is rarely about reacting to government announcements. It's about preparation, discipline, and adaptability. With a financial plan in place, you can look beyond the headlines and see the opportunities that others miss, even in the toughest of times.
For a no-pressure introductory conversation about protecting your estate and legacy, visit southcotefinancial.co.uk or call 0121 661 7014.
Business Property Relief Schemes (BR) invest in assets that are high risk and can be difficult to sell such as shares in unlisted companies. The value of the investment and the income from it can fall as well as rise and investors may not get back what they originally invested, even taking into account the tax benefits. Tax treatment varies according to individual circumstances and is subject to change.
This article is for financial education, not financial advice. Before making any financial decisions, we recommend you seek professional financial advice.
When it came to choosing starters, our waiter noticed we were torn between several tempting options.
Marinated Nocellara & Kalamata olives
Crispy squid with Tajín dusting, lemon & lime mayonnaise
Smokey maple glazed brisket with beef dripping & bacon ketchup
Ox cheek & cheddar croquettes with roquito ketchup
Sticky pork belly with floral soy & honey glaze, pork rind, chilli, lime & chive crumb
Fillet steak with green & pink peppercorn sauce
Fillet steak with truffle butter
Smoky sweet potato with chive crème fraîche, crispy onions & watercress
Grilled baby gem with chive crème fraîche, bacon bits & crispy onions
House slaw of fennel, cabbage, onion, carrot & cider vinaigrette
House vegetables: courgette, mangetout, peas, broad beans, French beans, cavolo nero, pomegranate seeds & almond flakes
Set saffron custard with rhubarb textures, basil & extra virgin olive oil
Ancora Pinot Grigio Rosé
Andes Peaks Merlot
Brûléed Old Fashioned
Americano coffee
When it came to choosing starters, our waiter noticed we were torn between several tempting options. Rather than leave us to decide, the team ensured we sampled an array, a thoughtful gesture that set the tone for the evening: generous, attentive, and confident in the menu.
The starters were full of personality. Crispy squid with Tajín spice and lemon & lime mayo was light and zesty, while the ox cheek and cheddar croquettes delivered rich indulgence with a sweet kick of roquito ketchup. The smokey maple glazed brisket was melt-in-the-mouth, deepened by beef dripping and bacon ketchup. Best of all was the sticky pork belly, glazed with soy and honey, topped with pork rind, lime, and chive crumb - a dish that balanced sweetness, savouriness, and crunch with perfection.
The fillet steaks were the undeniable stars of the main event. Cooked flawlessly to a tender, blushing pink, they required little more than a knife’s touch. One paired with a creamy green and pink peppercorn sauce, the other finished with truffle butter - two variations, equally indulgent. Sides impressed as much as the mains: smoky sweet potato with chive crème fraîche and crispy onions was playful and hearty, while grilled baby gem with bacon added smoky crunch. A sharp house slaw and a vibrant medley of seasonal vegetables - courgette, mangetout, peas, broad beans, French beans, and cavolo nero, finished with pomegranate seeds and almond flakes - proved that vegetables, when prepared with care, can steal the spotlight.
Dessert carried the same balance of indulgence and surprise. The set saffron custard, delicate and silky, was paired with rhubarb in multiple textures, bringing tartness and intrigue. The addition of basil and extra virgin olive oil lent a savoury sophistication, transforming the dish into something both daring and elegant. Drinks were equally well-judged: a crisp Pinot Grigio Rosé, a smooth Merlot, and the theatrical brûléed Old Fashioned, smoky and indulgent. A simple Americano closed the evening with quiet finesse.
Cow & Sow is a standout in Birmingham’s dining scene. With its mix of indulgence, creativity, and genuine hospitality, it delivers a meal that feels as generous as it is unforgettable.
Think of it as one of the most effective assets in the property market: a silent sales person that frames a property in its best light, highlights its true potential, and helps buyers to imagine themselves living within its walls.
Staging a property is often a misunderstood skill. Too many people still see it as just a decorative addition, an extra layer of cushions, artwork, or furniture chosen to ‘pretty up’ an empty space. In reality, staging is a strategic tool that goes far beyond appearances. Think of it as one of the most effective assets in the property market: a silent sales person that frames a property in its best light, highlights its true potential, and helps buyers to imagine themselves living within its walls.
Done with care and intent, staging can shape perceptions, communicate value, and create a genuine emotional connection with the correct target demographic. Done poorly, however, it can distract, confuse, or even diminish the very asset it is meant to enhance.
Effective staging is purposeful. It involves more than simply placing a sofa in a lounge or setting a dining table because the room looks bare without it. Every detail, from the scale of the furniture to the texture of a throw, must reflect the value of the home, the functionality of the space and the dreams of the likely buyer.
For luxury homes, quality and refinement are essential. A buyer considering a multi-million-pound property expects exclusivity, attention to detail, and an environment which reflects their lifestyle. If they walk into a living room that’s filled with mass-produced furnishings, their illusion collapses. Instead of instilling confidence, the staging creates doubt: if corners have been cut here, where else might compromises exist? Trust, once broken, is extremely difficult to rebuild.
At the same time, professional mid-market homes require a slightly different approach. Here, buyers want spaces that feel modern, stylish, and aspirational, but are also believable and attainable. The goal is to strike the perfect balance between ambition and reality, showcasing a lifestyle that inspires, but one that still feels within reach.
Whether at the very top of the market or within the competitive mid-range, the principle is the same: staging should reflect not just the property, but the lifestyle buyers either already enjoy or hope to achieve.
In today’s property market, the first encounter between a buyer and a home rarely happens in person. The majority of buyers first see a property online, either through portals, social media, or virtual tours. How a home appears in photos and videos can make or break interest before anyone steps through the door.
Every choice, from lighting and layout to colour palettes and accessories, influences online perception. Cluttered or poorly proportioned rooms can appear smaller or less inviting, while carefully staged spaces convey scale, flow, and lifestyle. Well-staged homes photograph better, stand out on listings, generate more enquiries, and ultimately increase footfall for viewings, improving the likelihood of a sale. Staging, in this sense, begins the buyer’s emotional journey before they ever set foot inside.
While aesthetics may capture attention, functionality and authenticity sustain it. Buyers are quick to sense when a home feels staged for show rather than for life. Durability and practicality must play a central role. In environments such as hotels, serviced apartments, or multi-residence developments, furnishings must withstand heavy use while still represent beauty. Fabrics need to resist wear, finishes must be robust, and layouts should make movement and cleaning straightforward.
Likewise, in private residences, staging should mirror reality. Dining areas should hint at family meals, living spaces should look inviting enough for long evenings, and storage solutions must feel intuitive. When these functional elements are ignored, staging risks creating a sense of artificiality that buyers instinctively recognise.
Another common oversight is the reliance on a “one-style-fits-all” formula. Using the same collection of furniture across multiple properties may simplify operations, but it strips homes of their individuality. Buyers often tour several properties in succession, and when they see identical furnishings being repeated, the homes begin to feel generic and forgettable. Worse still, applying budget-friendly staging to high-value homes can inadvertently reduce their perceived worth.
Today’s buyers are more discerning than ever. Influenced by countless hours scrolling through property portals, Instagram feeds, and Pinterest boards, they understand style and design. They can tell when furnishings feel cheap, mismatched, or out of sync with the property. Conversely, when staging feels tailored, authentic, and aligned with their ambitions, it resonates deeply. Buyers leave thinking: “This feels like home.” That moment of connection often transforms casual curiosity into a serious commitment.
As explained, purposeful staging is not simply a creative exercise, but an active financial strategy. Properties styled with intent consistently attract more interest, spend less time on the market, and command stronger offers. Each day a property remains unsold carries costs (maintenance, utilities, financing, etc) and erodes its momentum in the marketplace. Tailored staging reduces this risk and drives faster sales.
It also bridges the imagination gap. Empty rooms, particularly those with awkward layouts or expansive open-plan designs, can be difficult for buyers to interpret. Without guidance, buyers may struggle to visualise where furniture should go, how spaces can function, or what lifestyle the home supports. Curated staging eliminates any uncertainty. By presenting spaces with carefully considered scale, proportion, and style, it brings clarity and inspires imagination. Instead of asking questions, buyers begin to picture themselves living there.
Staging is not an optional extra. It is a proven method of storytelling that conveys professionalism, builds trust, and sets properties apart in crowded markets.
At Swealthy Staging, we believe every property has its own story to tell. That story begins with understanding its value, its purpose, and the audience it is designed to attract.
Our approach ensures that properties are not only presented beautifully, but also functionally and authentically. The result is an environment that connects with buyers on both a practical and emotional level, creating spaces that are memorable, desirable, and positioned for success.
If you’re ready to stage smarter and with greater impact, Swealthy Staging can help. Visit swealthystaging.com to discover how tailored, strategic staging can both transform your property and capture the hearts of buyers you want to attract.
New developments. Prime locations. Expert management.
Birmingham's skyline is transforming with stunning new apartment developments, creating exceptional investment opportunities in the heart of the UK's second city.
Have you invested in Birmingham's new apartment blocks?
Three2Six Real Estate Agents specializes in maximizing returns for apartment investors across Birmingham city centre. With £50 million plus portfolio under management and deep local expertise, we understand what makes city centre properties profitable.
With the Autumn Budget approaching, housing market dynamics could shift significantly.
Whether it's changes to capital gains tax, stamp duty adjustments, or new landlord regulations, savvy investors are securing professional management now to navigate whatever changes lie ahead.
Why choose Three2Six for your apartment investment?
City Centre Specialists – We know Birmingham's apartment market inside out
Full Management Service – From tenant screening to maintenance, we handle everything
Budget-Ready Expertise – We'll help you adapt to any policy changes
Technology-Driven – Advanced property management platform with AI integration
Local Expertise – 5-18 years of Birmingham real estate experience
Whether your new apartment is in the prestigious Jewellery Quarter or prime city centre locations, we'll ensure it delivers optimal rental yields while keeping you compliant with evolving regulations.
Don't wait for budget uncertainty. Secure expert management today:
Call Three2Six Real Estate Agents - specialists in Birmingham City Centre Apartments
.avif){kind=logo}
In today’s wellness-driven world, food goes beyond basic nutrition. It reflects a desire to live longer, care for ourselves, and make intentional choices.
“Rarely do we need pharmaceuticals,” states Steven Moxon, nutritionist and Founder of Spice Realm, a brand known for its premium, globally inspired superfood blends. “True wellness begins with understanding the body’s ability to heal when supported by nature’s most potent compounds. It’s about restoring balance and resilience from within.”
This philosophy shapes our curated list of ten essential superfoods - ingredients steeped in tradition, backed by science, and elevated by culinary elegance. From antioxidant-rich berries to nutrient-dense seeds and clean proteins, they offer a luxurious, natural path to wellness and self-care.
Each of these superfoods offer more than health benefits, they embody a mindful, curated approach to living well. Rich in function and flavour, they reflect a lifestyle where nourishment is intentional, elegant, and personal.
“When you choose quality ingredients that nourish and delight the senses,” Steven concludes, “you’re not just eating, you’re investing in future vitality.”
Content verified and quotes provided by Steven Moxon, Nutritionist,
Founder and CEO of Spice Realm, Hertfordshire
Packed with nutrients that surpass those of their cultivated cousins, wild blueberries are nature’s tiny powerhouses. These diminutive berries contain significantly higher levels of antioxidants, which help combat oxidative stress and inflammation linked to ageing and chronic diseases like heart disease and neurodegenerative conditions. Harvested from the pristine forests of North America, blueberries are picked at peak ripeness to preserve maximum nutritional potency.
Respected health researcher and evidence-based nutrition
advocate Mr Moxon, highlights their benefits: “Eating wild blueberries regularly may support brain health and memory as we age.” This endorsement reinforces their reputation for promoting cognitive
vitality and healthy ageing.
Wild blueberries offer more than just nutrition. Their sweet-tart flavour and vibrant taste make them a favourite in refined cooking. Whether enriching smoothies, layering parfaits, or folded into gourmet pastries, they bring taste and texture to every dish. Paired with creamy dairy, toasted nuts, or aromatic herbs like mint and basil, they elevate recipes with effortless refinement.
Thanks to their year-round availability in frozen form, wild blueberries have evolved from a seasonal delicacy to a pantry staple for discerning wellness enthusiasts. In today’s high-end culinary world, they offer a delicious, elegant way to support vitality while delighting the palate.
Extra virgin olive oil (EVOO) has long been revered for culinary versatility as well as for its health benefits. Extracted through cold pressing to preserve delicate polyphenols and heart-healthy monounsaturated fats, premium EVOO is a staple of the Mediterranean diet, a pattern linked to increased longevity and reduced cardiovascular risk. Its bioactive compounds combat inflammation, support healthy cholesterol, and aid cellular repair, making it a truly functional fat.
Olive oil is widely regarded as one of the cleanest and most protective fats available, explaining why it remains a cornerstone for those seeking taste and wellness. The hallmark of luxurious EVOO lies in its provenance and production. Early-harvested oils offer the finest quality, characterised by ultra-low acidity and complex flavour profiles, from vibrant peppery notes to gentle fruity undertones. These layers come alive when enjoyed raw, drizzled over sun-ripened tomatoes, steamed vegetables, or artisanal breads, elevating meals into sophisticated experiences.
Incorporating premium EVOO into daily rituals is a mindful act - a luxurious, healthful ritual that transforms simple eating into a celebration of wellness and flavour.
Though tiny, chia seeds pack an outsized nutritional punch, these ancient seeds are exceptionally rich in plant-based omega-3 fatty acids, dietary fibre, complete protein, and essential minerals such as calcium, magnesium, and phosphorus. Soaked in liquid, they swell into a gel-like consistency slowing digestion, helping regulate blood sugar and to prolong feelings of fullness - qualities highly prized in holistic and functional nutrition.
Chia seeds are excellent plant sources of essential omega-3s the body cannot produce on its own. This makes chia a vital addition for those seeking to support heart and brain health.
Culinary versatility is one of chia’s greatest strengths. Its mild, neutral flavour allows it to be seamlessly incorporated into a wide range of dishes from luxurious chia puddings and vibrant smoothie bowls to nutrient-boosted gluten-free baking. Visually, the tiny seeds lend an elegant, almost jewel-like texture, striking a perfect balance between comfort and nourishment.
For the discerning luxury wellness enthusiast, this humble seed offers convenience, longevity, and functionality without compromising taste or sophistication. Whether sprinkled over salads or blended into artisanal health drinks, chia seeds quietly elevate any culinary creation into a refined, nutrient-rich experience.
Manuka honey, derived from the nectar of New Zealand’s native Manuka bush, is a rare and highly prized honey renowned for its exceptional therapeutic properties. Its concentration of methylglyoxal (MGO) - a bioactive compound - delivers powerful antibacterial, antiviral, and anti-inflammatory effects that conventional honey cannot equal.
For centuries, Māori communities used parts of the Manuka plant medicinally to treat wounds, fevers, and digestive issues. Today, science supports many of these uses. Studies show Manuka honey promotes wound healing, prevents infection, soothes sore throats, eases acid reflux and gastritis, and may reduce harmful oral bacteria.
Beyond medicinal benefits, Manuka honey is highly regarded in both wellness and gourmet circles. Its deep, earthy sweetness with herbaceous or bitter notes enhances herbal teas, smoothies, yogurt, oatmeal, sourdough toast, and even savoury dishes like glazes, vinaigrettes, and cheese boards.
As both a functional superfood and gastronomic delicacy, Manuka honey offers a rare fusion of science-backed healing and sensory delight: nature’s gift in every spoonful.
Known as the “Miracle Tree,” moringa has earned its place among the world’s most powerful and revered superfoods. Native to the foothills of the Himalayas and widely used in Ayurvedic tradition, moringa leaves are exceptionally rich in essential nutrients, boasting seven times more vitamin C than oranges, fifteen times more potassium than bananas, and a potent array of antioxidants, amino acids, and anti-inflammatory compounds.
“Moringa isn’t just nutrient-dense,” states Spice Realm’s Founder, Steven Moxon. “It’s deeply regenerative, supporting cellular health, hormonal balance, and natural detoxification in a way few plants can.” Particularly valued for its chlorophyll content and high bioavailability, moringa is a tonic for modern life, addressing fatigue, oxidative stress, and immune imbalance with quiet power.
In its powdered form, moringa blends effortlessly into smoothies, elixirs, or artisan lattes, giving a gentle, earthy note similar to matcha but with a more herbaceous edge. Infused into broths or paired with citrus and ginger, it elevates both sweet and savoury recipes with verdant complexity.
For the modern wellness enthusiast, moringa represents the intersection of ancient wisdom and refined nourishment. It’s not just a supplement, it’s a daily ritual of renewal, grounding the body in vitality while inviting a deeper connection to nature’s healing intelligence.
Lacinato kale, also known as Tuscan or dinosaur kale, is a nutrient-dense leafy green treasured for its exceptional health benefits and culinary versatility. Unlike its curly cousin, Lacinato kale boasts dark, tender leaves with a milder, sweeter flavour, making it a favourite for chefs and nutritionists. This super green is rich in calcium, fibre, Vitamins A, and C, and sulforaphane, a powerful chemical studied for its detoxification and anti-cancer properties.
The remarkable qualities of Lacinato kale are praised by Spice Realm’s Steven Moxon, describing it as “a detox hero, especially when massaged with olive oil.” This simple ritual softens the leaves and enhances the absorption of fat-soluble nutrients, elevating both taste and nutritional impact.
In haute cuisine, Lacinato kale’s uses are beautifully diverse, from vibrant raw salads and hearty soups to irresistible crispy kale chips that balance crunch with deep flavour. The tactile experience of massaging kale with premium olive oil creates an intimate, mindful connection between food and wellbeing - perfect for luxury lifestyles focused on holistic health.
Its robustness and adaptability make Lacinato kale a culinary and nutritional staple for those who value both taste and vitality. Serving this sophisticated green signals thoughtful eating and a commitment to vibrant health; an essential element in the refined wellness repertoire.
Effervescent, tangy, and refreshingly light, coconut kefir is quickly becoming a staple in the refined wellness repertoire. Made by fermenting coconut water or coconut milk with live cultures, this probiotic-rich elixir delivers excellent gut health support. Unlike dairy kefir, it’s entirely plant-based, offering a clean alternative for those seeking digestive balance without compromise.
Coconut kefir contains a diverse spectrum of beneficial bacteria and yeasts that help restore microbiome harmony, supporting immunity, mental clarity, and skin health. The gut is the seat of vitality. Coconut kefir nourishes that foundation while bringing in the added benefits of hydrating electrolytes and natural enzymes.
Beyond its function, coconut kefir is also an experience. Its subtly sweet, fizzy profile offers a sophisticated alternative to sugary drinks or conventional sodas. Served chilled in a stemmed glass with a sprig of mint or a splash of citrus, it transforms into a daily ritual of conscious luxury.
Whether consumed as a morning tonic, post-workout refresher, or a base for probiotic smoothies, coconut kefir embodies modern wellness. More than a beverage; it’s a living expression of healthful indulgence.
Dark chocolate, especially varieties boasting 85% or higher cacao content, is much more than a decadent indulgence. It’s a potent superfood packed with health-boosting compounds. Rich in flavonoids, magnesium, iron, and antioxidants, high-quality dark chocolate supports vascular health by improving blood flow, reducing inflammation, and enhancing cognitive function. The flavonoids found in cacao stimulate nitric oxide production, which relaxes blood vessels and promotes healthy circulation, crucial for heart and brain health alike.
A few squares of dark chocolate daily can reduce stress and lower inflammation. This scientific validation has helped reposition dark chocolate from a guilty pleasure to a functional food celebrated for its therapeutic benefits.
For the luxury consumer, single-origin, fair-trade dark chocolates provide a sophisticated tasting experience, with complex flavour notes ranging from bright fruity to deep smoky undertones. These chocolates pair exquisitely with robust red wines, freshly brewed coffee, or seasonal fruits, to create a sensory journey that combines indulgence with mindful wellness.
Beyond its taste and health benefits, dark chocolate represents the art of balancing pleasure and purpose. It offers discerning palates a way to satisfy cravings thoughtfully, making it a perfect companion for those who seek to enjoy luxury with sophistication.
Hemp seeds, often called hemp hearts, offer a delicate crunch and subtly buttery flavour, making them an understated yet powerful addition to any health-conscious diet. Renowned for their nearly perfect balance of omega-6 to omega-3 fatty acids, hemp seeds provide complete protein with all nine essential amino acids, along with the rare anti-inflammatory gamma-linolenic acid (GLA). This unique nutritional profile supports brain health, cardiovascular function, and helps reduce systemic inflammation; key pillars of long-term wellbeing.
Culinary versatility is a hallmark of hemp seeds. They can be effortlessly sprinkled over vibrant salads, blended into creamy smoothies, or stirred into warm porridges, elevating everyday dishes with a subtle crunch and nourishing boost. Their mild flavour ensures they complement a range of ingredients, making them a favourite among chefs and nutritionists alike.
From an eco-conscious perspective, hemp cultivation is both sustainable and regenerative, further appealing to luxury consumers invested in ethical and healthful living. Incorporating hemp seeds into daily meals transforms simple recipes into sophisticated, nutrient-rich experiences - an understated luxury for the modern wellness enthusiast who values both taste and purpose.
Wild salmon stands as a celebrated superfood, prized for its rich supply of high-quality protein and omega-3 fatty acids, essential for heart health, cognitive function, and reducing systemic inflammation. Beyond these benefits, wild salmon contains astaxanthin, a potent antioxidant responsible for its signature pink hue, which offers powerful skin and cellular protection, helping to combat oxidative stress and aging.
Salmon supports cardiovascular and cognitive vitality. It’s the pinnacle of clean protein. This reinforces why wild salmon remains a cornerstone of health-conscious diets worldwide.
Sourcing sustainably caught wild salmon, such as the highly regarded Alaskan or New Zealand Ora King varieties, ensures both superior flavour and environmental stewardship. These premium fish boast rich, buttery flesh with delicate textures and complex flavours, making them a favourite among gourmet chefs.
Culinary preparation options are diverse. Whether gently poached, expertly grilled, or elegantly cured, wild salmon elevates any dish with its luxurious taste and health benefits. Its presence on the plate is a statement of mindful indulgence, seamlessly marrying nourishment and sophistication.
For discerning consumers, wild salmon is a timeless ingredient that delivers deep satisfaction while capturing the essence of wellness and refinement; a true luxury superfood for those who demand the best in both taste and nutrition.
People tend to shy away from colourful kitchens, under the old assumption it could date more quickly than the ‘safer’ black, grey, or white colour palette. But not so. Bolder, braver colour combinations have arrived.
The heart of the home, the kitchen is where life plays out, and that should be reflected within the room - more than a mere practical place to cook, it’s where people tend to congregate when socialising, carry out homework under the watchful eye of parents preparing dinner, and more recently, an extension to the office.
Do not be afraid of colour or finishes which can provide incredible depth. We have a fabulous metallic-finish kitchen in our showroom, an exclusive Italian brand, it captivates and several discerning customers (naming no names), have chosen it for their homes. The Italians are known for their incredibly progressive style, and their new colour palettes across cabinetry is the cornerstone to breathtaking designs with subtle pink, golden and green colours forming just a few of the new kitchen trends.
Add to this a layering effect with wonderful textural finishes such as faux leather tops for a head turning statement. Deep, warm, and natural tones are proving extremely popular in this move towards characterful and personality-filled spaces, but as a designer, what I am most excited by is the ability to turn practical storage elements into real wow factors – works of art! The kitchen is an expressive space – a reflection of you and your lifestyle and the tide has changed, colour is the crest of the wave. Time to join the movement…
13-15 Kenilworth Street, Royal Leamington Spa, CV32 4QS 01926 774764 | veritasinteriors.com
For those who seek silence, beauty, and spiritual luxury beyond the predictable, Bhutan offers a path less travelled - a journey into a kingdom that lives, breathes, and believes in stillness.
A hidden sanctuary in the sky: High in the folds of the Eastern Himalayas lies a kingdom seemingly untouched by time. Bhutan, mysterious, contemplative, and cloaked in mist, feels more like a myth than a modern nation. This tiny landlocked country, cradled between the ancient powerhouses of India and China, has long guarded its sacred traditions, unspoiled forests, and quiet spiritualism with unwavering pride. Bhutan doesn’t chase the world; it preserves its soul.
For the ultra-discreet traveller, this is spiritual luxury. Bhutan offers not the ostentation of five-star excess, but something far more rare: a presence. It is a country where mountain air smells of pine and incense, where crimson-robed monks chant in candle-lit sanctuaries, and where the silence carries a weight that somehow lightens the soul.
This is not a country where one arrives accidentally. Tourism is tightly regulated by the government’s pioneering “High Value, Low Volume” policy, ensuring that each visitor treads lightly - environmentally, culturally, and spiritually. Instead of mass-market resorts and over-touristed landmarks, Bhutan offers forested retreats, heritage-rich lodges, and a cultural immersion so intimate, so authentic, it quietly humbles even the most jaded globetrotter.
Time here bends and slows. Days begin with the sound of temple bells echoing through emerald valleys and end with prayers whispered beneath the Himalayan stars. This is a quiet recalibration of the soul, similar to a deep exhale after years of holding your breath.
There is no better way to experience Bhutan’s deep serenity than through Amankora, Aman’s circuit of five luxury lodges across the country’s central valleys. This isn’t simply accommodation, but a pilgrimage in comfort, curated for reflection, intimacy, and spiritual depth.
Each lodge offers a unique expression of Bhutanese culture and landscape, yet all are connected by Aman’s signature aesthetic: minimalist architecture, flawless discretion, and reverent design. The name itself - Aman meaning “peace” in Sanskrit, and kora, a “circular pilgrimage” in Dzongkha - perfectly captures the essence of the journey.
In Thimphu, Bhutan’s understated capital, Amankora is cocooned within a blue pine forest, its structures blending seamlessly into the landscape. The lodge’s stone walls and wood-burning stoves exude warmth, while its library, spa, and private dining rooms invite stillness. Mornings might begin with a private hike to Cheri Goemba, a 17th-century monastery shrouded in mist, followed by a blessing from a monk or a herbal foot soak upon your return. Afternoons might be spent with a master weaver, learning the symbolic intricacies of handwoven kira or gho garments.
The scenic drive to Punakha - over the Himalayan Dochula Pass - is more than a route; it's a moving meditation. Punctuated by 108 chortens and panoramic views, it’s a soul-stirring transition into the subtropical valley below. Amankora Punakha occupies a traditional farmhouse once used by the Queen Mother. Here, days unfold gently: outdoor yoga beside rice paddies, riverside picnics, visits to Punakha Dzong with its whitewashed walls rising like a fortress of light, and candle-lit hot stone baths prepared under the stars.
In Gangtey, the setting becomes even more remote and more mystical. The lodge overlooks the Phobjikha Valley, where rare, black-necked cranes winter amid swaying grasses and sacred forests. This is the land of long walks, tea by floor-to-ceiling windows, and long silences broken only by birdsong. Nearby, the 17th-century Gangtey Monastery invites guests to observe young monks chanting their morning lessons.
In Bumthang, often called the spiritual heart of Bhutan, Amankora is a short walk from ancient temples and relics believed to hold the ashes of saints. The energy here feels ancient, almost mythic. You’ll explore monasteries where butter lamps flicker in stone chambers and monks chant centuries-old mantras with solemn grace. The stillness is profound.
Finally, in Paro, you prepare for Bhutan’s most iconic experience: the climb to Taktsang Monastery, known as the Tiger’s Nest. Clinging impossibly to a cliffside 3,000 feet above the valley floor, this sacred site is equal parts physical challenge and spiritual gift. Amankora’s private guides pace the journey according to your breath rather than your watch – ensuring moments of deep connection instead of exhaustion. The reward? Tea with panoramic views and a heart cracked open.
If Amankora is Bhutan’s spiritual pilgrimage, then Six Senses Bhutan is its immersive wellness odyssey. With five lodges spread across the same five valleys - each uniquely designed to reflect its surroundings - Six Senses offers sensorial storytelling through architecture, rituals, and holistic wellbeing.
At Six Senses Thimphu, perched on a mountain ridge above the capital, you’re enveloped in contemplative grandeur. The architecture, inspired by a dzong fortress, frames vast courtyards and quiet pathways. Arrival begins not with check-in but with a juniper purification ritual, followed by a wellness consultation that sets the tone for your stay. From here, your journey unfolds: forest bathing through pine trails, guided breathwork, reiki healing, and deeply restorative massages using wild-foraged herbs.
In Punakha, the “flying farmhouse” is one of the most striking properties in the kingdom. Suspended above rice terraces and the Mo Chhu river, it’s a design marvel and a spiritual sanctuary. Days here feel dreamlike - floating in a cantilevered infinity pool as prayer flags flap in the breeze, or dining beneath the stars after a silent river blessing.
Gangtey is where time halts completely. Floor-to-ceiling glass walls dissolve the boundary between you and the sacred valley, allowing the outside world to breathe into your suite. At dawn, monks chant blessings just across the valley, and you might find yourself sipping ginger tea in silence, watching cranes dance through mist.
Each lodge is attended by a GEM (Guest Experience Maker) - your personal host and curator, fluent in both comfort and culture. Want a sunrise picnic on a mountaintop? A spontaneous prayer ceremony for a loved one? A one-on-one with a local lama? Simply whisper the desire.
Although spectacular, Bhutan is not defined by its vistas but by its spiritual pulse. This is a land where devotion is woven into the fabric of daily life. Prayer wheels spin on every corner, temples flicker with butter lamps, and the air hums with the low drone of mantras.
Luxury properties here offer something rare: access to authentic, unscripted rituals. You may find yourself lighting 108 butter lamps in a hillside monastery, each flame representing a prayer for healing. You might sit in a private puja ceremony, monks chanting your name in blessings while you sit on the temple floor, hands folded, breath held.
There’s the quiet ritual of hoisting prayer flags at a mountain pass, each bearing your intentions to be carried on the wind. Or perhaps a sacred astrology reading, delivered in a wooden room by a lama whose lineage traces back centuries. These are not performances for tourists, they are glimpses into a way of life still deeply intact.
And sometimes, the most profound moments are unplanned: a shared silence with a monk, a spontaneous smile from a child in a remote village, or a moment of reflection as mist curls across the mountains like prayer.
In Bhutan, food is medicine, memory, and mindfulness combined. Meals are nourishing and inspired by the earth. Ingredients are almost always seasonal and local, grown in lodge gardens or sourced from nearby villages.
Start your day with fresh yak yogurt, herbal infusions, and warm buckwheat pancakes. At lunch, you might try ema datshi, a chilli and cheese dish that is Bhutan’s unofficial national treasure, paired with nutty red rice and wild mushrooms foraged nearby. At night, menus often include grilled river trout, roasted root vegetables, or momos - delicate dumplings filled with nettles, cheese, or spinach.
Both Amankora and Six Senses offer private dining that is as soulful as it is sophisticated: farm-table breakfasts with mountain views, outdoor tandoor feasts, or candle-lit dinners in 17th-century farmhouses where every creak of the floorboards tells a story.
Even beverages reflect the spirit of place: from wild tea infusions to Bhutanese whiskey and a curated selection of organic wines.
There is no place quite like Bhutan. In a world of louder, faster, shinier, Bhutan invites you to slow down, strip back, and rediscover the sacred in simplicity.
You won’t leave Bhutan with flashy souvenirs or crowded camera rolls. Instead, you’ll leave with something rarer: the memory of stillness, the echo of mountain bells, the scent of pine and incense, and the feeling of being entirely present. Bhutan doesn’t change for its visitors. But if you let it, it will change you.
10 Luxury Essentials For The Modern Traveller
Travelling in style is no longer just about the destination, it’s about the journey, the details, and the curated essentials that define each moment. From handcrafted luggage to state-of-the-art tech and luxurious silk loungewear, today’s luxury traveller demands both form and function wrapped in sophistication.
Whether you're escaping to a private island or arriving in first-class comfort, these meticulously selected travel must-haves blend elegance with utility to ensure you never compromise on excellence, no matter where you roam. In this guide, we unveil ten premium essentials that redefine what it means to travel well.
TUMI UK
Crafted from aircraft-grade aluminium and distinguished by its fluid, sculpted lines, this carry-on is as resilient as it is refined. Protective corner caps and secure clasp closures safeguard your belongings, while the smooth-glide wheels and telescopic handle ensure effortless movement through terminals. Inside, intelligently designed compartments keep essentials neatly organised, making it the ultimate blend of form, function, and first-class style. (Also available in gold).
£4,315
LAUNER LONDON
The largest in the trio, offering generous capacity without sacrificing refinement. Its silhouette balances functionality with understated luxury, making it the ultimate companion for longer journeys.
£3,195
LAUNER LONDON
Compact, yet generous, the Hatherton Overnight Bag features reinforced handles, protective studs, multiple interior pockets, and a central zip with storm flap and engraved padlock. Perfect for hand luggage, it nests nearly inside its larger counterparts.
£3,650
MÉTIER
Metier’s Nomad Weekender is crafted for effortless travel, with
smart proportions, a spacious interior, and a comfortable carry. Thoughtful details like hidden magnetic pockets, expandable sides, and a detachable strap make it the ultimate carry-on companion
for longer getaways. Also available in Suede Marrakech and
Suede Bergen.
£3,150
MÉTIER
Available in Suede Marrakech or Buffalo Cacao, featuring a 14” laptop sleeve, hidden magnetic pockets, and solid brass hardware, this durable, weather-ready backpack ages gracefully with every mile.
£650
ALABAMA MIRA by Olivia von Halle
The Alabama Mira set redefines the art of travel dressing. Imagined in black or soft pink silk crêpe de chine and fastened with lustrous pearlescent buttons, it’s an ode to effortless glamour on the move. The bold, archival-inspired print carries a touch of Olivia von Halle’s signature. Officially pyjamas, yet destined for far more, this is the piece that slips seamlessly from sun-drenched lounging to twilight aperitifs abroad.
£350
AUDREY ASTRID from Olivia von Halle
The Audrey Astrid eye mask is the travel companion. Cut from lustrous bronze silk-satin and traced with shimmering crystal details, it brings couture-level polish to even the quietest hours. Tucked inside its own bespoke case, this indulgent accessory ensures that resting on the move feels as refined as arriving.
-(1).avif)
£1,999
CLARA from Audio Concierge
A premium in-ear monitor crafted in black PVD stainless steel with precision machined aluminium detailing. Offering balanced sound, textured lows, smooth mids, and crystalline highs, Clara is as elegant in form as it is in performance.
£2,449
HIFIMAN from Audio Concierge
The HiFiMan HE1000 V2 is an award-winning magnetic headphone featuring the world’s first nanometre-thin diaphragm and asymmetrical magnetic circuit. Re-nowned for expansive, transparent sound with minimal distortion.
£2,250
BENTLEY
Crafted to celebrate the Continental GT Speed, this exclusive three-piece set is crafted from premium Italian leather and embossed with the Bentley emblem. Available in Gravity Grey with bold accent colours (Mandarin, Kingfisher, or Hotspur) this collection is limited in number and presented in signature dust bags – a true collector’s edition.
From Hitchcock to Steven Soderbergh and Casino Royale’s Martin Campbell, Lake Como in Italy’s Lombardy region exudes, charm, luxury and beauty.
Today it’s home to the likes of Madonna, George Clooney, Sylvester Stalone and Sir Richard Branson. But tourists too are drawn to the romance of waterfront villas, picturesque villages and stately mountain backdrops.
The largest of the lakeside locations in the Italian Alps is Como itself. This city, a one-hour drive from Milan, provides ferries to the various towns dotted around these crystal-clear emerald-green waters. All are worth a visit, if you happen to be time-rich.
Before embarking on that ferry trip though, it’s worth a look around Como itself. History and religious lovers can admire the centuries old centre of town where you’ll find the towering Duomo di Como cathedral and the Basilica of San Fedele. Walk along the waterfront and you’ll encounter the 18th century Villa Olmo with its famous gardens. Stop and have a meal at some of the many lakeside restaurants. Dishes the city is famous for include Risotto al Pesce Persico and Ossobuco alla Milanese.
A trip on the funicular takes you to the pretty village of Brunate, where you can enjoy a drink while admiring the view. Also worth a visit is the Silk Museum, silk weaving being a traditional craft in the city.
Some of Lake Como’s most famous lakeside towns, which are approachable via ferry, include Bellagio, Varenna and Menaggio.
Often referred to as the ‘Pearl of Lake Como,’ Bellagio simply smacks of elegance and opulence. Pretty coloured houses of yellow, orange and pink line tiered streets as you wind your way along the ancient cobbled streets to the town’s top point and where the views of the Swiss Alps in particular are simply stunning. Punta Spartivento, near the impressive Basilica of San Giacomo, is undoubtedly the most picture-perfect spot.
Varenna’s lakefront area, Riva Grande is perfect for dining. Afterwards take a stroll along the romantic promenade known as the Passeggiata degli Innamorati. Stroll languidly down the town’s narrow streets and you’ll encounter the breath-taking 13th-century Church of San Giorgio in all its Gothic and Romanesque glory.
Sitting on Lake Como’s western flank, Menaggio is less touristy than Varenna and Bellagio yet it still offers those magnificent lakeside views. Via Calvi is perfect for some upmarket boutique shopping, while you’ll find plenty of charming artisan offerings along the waterfront and in the Piazza Garibaldi.
Il Sereno. With its contemporary interiors of glass, wood and stone, Il Sereno is a far cry from the typical traditional five-star hotel in Como. Boasting a Michelin-star restaurant, wine tasting, cooking classes and a picnic-on-the-lake adventure, it’s pretty much a must for those looking for an unforgettable luxury stay.
Grand Hotel Tremezzo. This beautiful, elegant hotel with stunning views across to Bellagio, was a favourite of actress Greta Garbo. With its own botanic garden, tennis courts, three swimming pools and luxury wellness centre, it offers plenty of options if you fancy a break from sightseeing.
Villa Cipressi. Located in Varenna, this beautiful 17th century villa offers guests the opportunity to stroll through its colourful terraced garden down to the lake with its stone steps and cast-iron gate (the hotel’s private boat jetty).
The best time to visit Lake Como if you plan on sightseeing is in May or at the beginning of autumn. That’s because there’s fewer crowds and the weather will be more manageable. Average day time temperatures are between 8 and 18°C in May, and there’s usually less rain. This is when many of the flowers are at their best too.
Beachlovers will prefer planning their trip from June to August, when they’re pretty much guaranteed hot, sunny days and warm evenings.
Get a flight into Milan or Lombardy from the UK. You can then travel by train or rental car from Milan to Como or Varenna. The ferries can take you to your lakeside vista of choice. It’s also possible to travel by train from London to Milan, via Eurostar and Italo, the fastest time being ten hours, three minutes.
Getting around Lake Como itself is best by boat, whether that’s via the public ferry, hiring a self-drive boat, or renting a private charter complete with captain.
Our platform is the go-to source for anyone looking to enjoy an authentic experience in one of Italy’s most enchanting destinations.
We offer exclusive tours through historic villas, breathtaking landscapes, and picturesque villages designed to make you fall in love with the area.
Each itinerary is carefully curated to deliver unforgettable moments.
Our printed and digital magazine shares stories, traditions, and curiosities from Lake Como, featuring interviews, events, and travel tips.
Whether you're a curious traveler or a relaxation lover, you'll find inspiration and valuable advice.
Lake Como Tourism is your ideal guide to uncover hidden gems and enjoy unique experiences.
Browse our website to plan your perfect getaway and get ready to be amazed.
Explore, dream, and experience Lake Como like never before...
Tucked away in the heart of Lichfield City Centre, The Quill & Scholar offers more than an on trend setting - it delivers a truly delightful dining experience that lingers long after the final course.
Rustica olives
Soy-glazed mackerel
Beetroot terrine
7oz fillet with peppercorn sauce
Monkfish and king prawn skewer
Coconut sticky rice
Sticky toffee pudding
Amaretto coffee
Tucked away in the heart of Lichfield City Centre, The Quill & Scholar offers more than an on trend setting - it delivers a truly delightful dining experience that lingers long after the final course.
Our evening began with a shared bowl of Rustica olives, the perfect way to ease into the meal with their rich, herb infused flavour and satisfying bite. Simple, elegant, and wonderfully moreish.
To start, we enjoyed the soy-glazed mackerel, served with a refreshing fennel and roquette salad. The toasted fennel seeds added a subtle crunch, balanced beautifully by a light lemon vinaigrette. The beetroot terrine was equally impressive - a colourful and creative plate complemented by a punchy horseradish sorbet and a delicate beetroot balsamic dressing. A lovely balance of earthy and bright flavours.
For mains, we selected the 7oz fillet with peppercorn sauce, which arrived cooked to perfection - tender, flavourful, and accompanied by triple-cooked chunky chips, a fresh mixed leaf salad, and a roasted garlic tomato. Every component on the plate was thoughtfully executed and delicious along with the Monkfish and king prawn skewer, a standout dish of the evening - grilled perfectly and paired with a vibrant papaya salad and a citrus dipping sauce that brought freshness and zing to every bite.
We paired our meal with a crisp glass of house white wine and a delicate rosé, both of which complemented the dishes wonderfully.
Desserts were equally delightful. The coconut sticky rice was a tropical dream - paired with a mango and passion fruit salad, mango sorbet, and a crisp coconut tuile. The sticky toffee pudding was indulgent comfort food at its finest, served warm with a rich butterscotch sauce and a dollop of Normandy crème fraîche to cut through the sweetness beautifully.
To end the meal, we lingered over a decaf coffee and a wonderfully smooth amaretto coffee, the perfect finish to a flawless evening.
The service throughout was exceptional - attentive, thoughtful, and never rushed - allowing us to fully relax and savour each course. A special mention must go to Veru, the Deputy General Manager, whose in-depth knowledge of both the food and drink menus, combined with her warm and engaging personality, truly elevated the experience. The ambience was stylish yet welcoming, creating the perfect setting for a leisurely and enjoyable evening.
If you're in Lichfield and looking for somewhere special, The Quill and Scholar is an absolute gem. We left feeling delighted, completely satisfied, and already planning our return - there are so many tempting dishes on the menu we can’t wait to try next time.
Note from editor: As a new regular contributor to Swealthy Magazine, we’re proud to name Southcote Financial our trusted financial advice business - a collaboration with a shared mission to empower clients, protect legacies, and deliver transparent, jargon-free financial advice.
Every issue will detail topical financial areas our readers have to increase financial knowledge and empower our devoted readership to making informed and successful financial decisions.
Southcote Financial: Your Trusted Partner in Financial Wellness
At Southcote Financial Ltd, planning your financial future isn’t just a job - it’s a responsibility we carry close to heart. Guided by Managing Director Will Kiely, the team crafts tailored plans that protect your wealth, help secure your lifestyle, and honour your legacy. Whether it’s saving, pension-ready strategies, or structuring your estate, Southcote combines deep technical expertise with a warm, approachable service ethos.
One of the major concerns of many families is Inheritance Tax (IHT) - a 40% death tax on estates above certain allowances. This article is designed to dis-spell some myths and provide some factual knowledge around an ever-changing tax landscape.
Structuring assets and gifts in a tax-efficient way is imperative, so you keep more of your wealth for loved ones. We list the top seven areas of understanding
Every individual in England has a tax-free IHT allowance of £325,000. Estates above this threshold face a 40% tax on the balance. Couples can double the benefit by transferring unused allowance, meaning up to £650,000 can pass tax-free between spouses.
Leaving your main home to direct descendants (children, grandchildren), and each person can claim an additional £175,000, increasing the tax-free band to £500,000 or £1 million for couples. Be aware though: estates over £2 million see a tapered reduction in this allowance.
Well-structured gifting downsizes your taxable estate. Key allowances include:
Annual Exemption: Up to £3,000 per year (carried forward by one year if unused).
Small Gifts: Unlimited gifts up to £250 per person, per year.
Wedding Gifts: £5,000 for a child’s wedding; £2,500 for a grandchild; £1,000 for others.
Normal Expenditure Rule: Regular gifts from surplus income (e.g., school fees, gifts) are exempt, if your living standard isn’t impacted.
Spousal Exemption: Transfers between UK-domiciled spouses/civil partners are unlimited and fully exempt.
Larger gifts beyond the above allowances become Potentially Exempt Transfers. If the giver survives seven years, they’re tax-free. But if death occurs earlier, taper relief applies:
Years before death IHT rate on gift
0–3 years
40%
3–4 years
32%
4–5 years
24%
5–6 years
16%
6–7 years
8%
7+ years
0%
Gifting 10% of your net estate to charity not only avoids tax on that portion it also reduces the IHT rate from 40% to 36% on the remainder.
You can set up trusts to manage and pass on assets more tax-efficiently. You can seek advice on using Business Property Relief, which can offer up to 100% relief on qualifying assets. However, be aware upcoming reforms cap these at £1 million of relief from April 2026.
Setting up life insurance policies in trust to ensure enough cash is available to pay IHT, without the proceeds themselves being taxed as part of your estate.
With assets increasing and tax free thresholds frozen until at least 2028 or beyond, strategic IHT planning is no longer a luxury, it’s essential. Consider the following:
Use annual and small gift exemptions diligently.
Plan PETs early, allowing time for taper relief or exemption.
Coordinate spousal transfers to maximise combined allowances.
Consider charitable giving for financial and social returns.
Use trusts and reliefs to shelter significant assets.
Secure insurance in trust for IHT liquidity.
Review and adjust with your adviser as rules, values, and families evolve.
In the evolving landscape of wealth and inheritance, clarity and foresight matter. Southcote Financial’s compassionate, expert-led approach ensures that inheritance tax isn’t just a problem to solve - it’s a legacy to protect. At Swealthy, we’re proud to feature Southcote as our trusted advice partner: clear, consistent, and committed to keeping your family’s future secure.
For a no-pressure introductory conversation about protecting your estate and legacy, visit southcotefinancial.co.uk or call 0121 661 7014.
Business Property Relief Schemes (BR) invest in assets that are high risk and can be difficult to sell such as shares in unlisted companies. The value of the investment and the income from it can fall as well as rise and investors may not get back what they originally invested, even taking into account the tax benefits. Tax treatment varies according to individual circumstances and is subject to change.
This article is for financial education, not financial advice. Before making any financial decisions, we recommend you seek professional financial advice.
Perhaps no possession embodies lasting allure quite like a classic car.
In the world of luxury, true value often lies in the timeless - a fine watch, a vintage wine, a well-kept estate. But perhaps no possession embodies lasting allure quite like a classic car. These machines are not just built, but sculpted; designed not just to move, but to move you. Decades after their debut, classic automobiles continue to captivate collectors, connoisseurs, and those with an appreciation for engineering elevated to art.
Here, we present ten of the finest classic cars ever created: machines that have defined eras, broken records, and earned their place in the pantheon of automotive greatness.
1955
A car so rare that it exists in legend more than in garages. Only two were built, and one sold in 2022 for €135 million; making it the most expensive car ever sold. Derived from the dominant W196 Formula 1 car, the 300 SLR is a fusion of racing ferocity and aesthetic restraint. Its long bonnet, gullwing doors, and raw mechanical performance represent the pinnacle of post-war German engineering. The SLR defines what it means to be priceless.
1962–1964
If any car can match the 300 SLR in mystique, it’s the Ferrari 250 GTO. Built for GT racing, but styled with grace, the GTO is considered by many to be the most beautiful Ferrari ever made. Just 36 were produced, each with its own subtle differences. Beneath the svelte Pininfarina-designed body lies a 3.0-litre V12 that sings at every rev. Values have comfortably exceeded $70 million at private sales - the ultimate status symbol, and for many, the ultimate car.
1956–1959
The car that delivered Aston Martin its first and only outright win at Le Mans in 1959. The DBR1 isn’t just beautiful, it’s victorious. Driven by legends like Stirling Moss and Carroll Shelby, it stands among the rarest and most celebrated competition cars of the 20th century, with only five ever built. Its flowing curves evoke a sculpture in motion, and its performance helped define Aston Martin’s golden era. The DBR1 is British motorsport royalty - graceful, historic, and undeniably iconic.
1966–1968
A grand tourer of extraordinary poise and presence, the 275 GTB/4 represents the perfect marriage of design and dynamics. Sleek, muscular, and V12-powered, it marked Ferrari’s transition from the 250 series to the modern GT era. The four-cam engine added depth to the performance, while Scaglietti’s bodywork captured Italian craftsmanship at its peak. Prices now range from £2.5 to £4 million - for many, a relative bargain compared to its rarer siblings.
1904–1906
Where it all began. The 10 HP was the first model jointly developed by Charles Rolls and Henry Royce, a motor car of elegance and engineering precision. Only 16 were built, of which just a few survive today. One example sold at auction for over £3 million. It may not be described as fast or flashy, but its significance is immeasurable. For serious collectors, the 10 HP is not just a car but the genesis of a legend.
1961–1967
No list of classic cars would be complete without the Jaguar E-Type. Revealed at Geneva in 1961, it stunned the automotive world. With a top speed over 150 mph and styling to rival Italian exotica, it was both a technical marvel and a cultural phenomenon. Available in coupé and convertible form, it remains one of the few icons you can still buy today - with pristine examples ranging from £100,000 to £250,000. An icon that endures, not just in memory, but on the open road.
1954–1958
Favoured by the likes of James Dean and Steve McQueen, the 356 Speedster is pure, purposeful driving. Lightweight, minimalist, and imbued with Porsche’s early racing DNA, it’s as rewarding to look at as it is to drive. The low windshield, bucket seats, and stripped-out interior give it a raw charm. Collectors prize the original Pre-A and Carrera versions, often fetching over $500,000 at auction.
1971–1973
Sensual, audacious, and utterly revolutionary - the Miura redefined the sports car as we know it. With its mid-mounted V12 and impossibly low stance, it shocked the establishment in 1966 and matured into the sublime SV by 1971. The SV variant delivered 385 hp and sculpted rear haunches that bordered on erotic. Values have soared in recent years, with mint examples crossing the $3 million mark. Still, there is no price too high for automotive perfection.
Unveiled at the Carrozzeria Bertone stand at the 1968 Brussels Motor Show, the Miura Roadster (pictured) remained a one-off and is considered one of the most beautiful show cars ever produced. The color combination itself was designed to dazzle: Lamè Sky Blu for the paintwork, with white leather interior and red carpeting.
The Miura Roadster has no side windows or roof closure system, which allowed the Bertone stylists to maintain a unique purity of line. Many aesthetic changes were made compared to the Miura sedan, with the rear part completely redesigned to leave the engine fully exposed, and the secondary control switches in the cabin interior, usually mounted on the ceiling, moved to a different position.
1954–1957
Part spacecraft, part sculpture, the 300SL Gullwing was the world’s fastest production car when it launched. With its distinctive upward-opening doors and advanced fuel injection, it was a technological tour de force. Even today, few cars attract as much admiration. Values remain strong, typically between $1.5 and $2.5 million - and every penny is justified by its engineering brilliance and undeniable glamour.
1986–1991
Proof that modern classics now command just as much reverence as vintage grand tourers. The E30 M3 was BMW’s special - a DTM-bred saloon with sharp handling, boxy aggression, and a howling 2.3-litre four-cylinder. This is the definitive driver’s car of the 1980s. Once obtainable for £10,000, exceptional examples now command six figures. It’s not just nostalgia, it’s a legend reborn.
These ten cars are more than mechanical marvels, they are stories on wheels, investments in artistry, and testaments to human ambition. Whether admiring the uncompromising purity of a Ferrari 250 GTO or the heritage embodied by a Rolls-Royce 10 HP, each invites reflection. Some remain parked in private collections, others occasionally appear at prestigious auction houses, but all represent a standard of design and craftsmanship that modern machines, for all their speed, rarely match.
Harvey Nichols
Luca Gritti: the visionary behind Gritti Venetia Fragrances, has redefined niche perfumery by blending his family’s rich Venetian heritage with a fresh, modern creative vision. Descended from a renowned 16th-century dynasty of spice merchants and diplomats, Gritti draws from centuries of exploration and artistry to craft bold, unforgettable fragrances. Since launching the brand in 2009, he’s pushed boundaries with meticulous craftsmanship and luxurious details, making Gritti Venetia a standout name in the fragrance world.
Gritti
Mango Aoud Extrait de Parfum 100ml
£230.00 | Exclusive
Gritti
Gritti Pomelo Assoluto Extrait de Parfum 100ml
£230.00 | Exclusive
Gritti
Neroli Extreme Eau de Parfum 100ml
£175.00 | Exclusive
Shop the edit instore or book in with one of the expert style advisers for a personal shopping experience:
There's nothing quite like being at sea, and no experience that rivals stepping aboard a super-yacht tailored entirely to your tastes.
No itinerary is fixed, no detail overlooked, and the only limit is the horizon. Elite charter yachts represent the pinnacle of bespoke travel: part private resort, part personal sanctuary, and part seaborne adventure. For the discerning traveller, they offer a rare combination: total privacy with uncompromising luxury, wrapped in a setting that changes by the day.
From the Côte d’Azur to the Maldives, these floating palaces glide across the globe’s most exclusive waters, offering a lifestyle reserved for the world’s few. Here are some of the most coveted charter yachts redefining luxury on the water.
Few yachts match the sculptural beauty of LANA. At 107 metres, this Lürssen-built superyacht combines powerful engineering with refined design. With exterior lines by Espen Øino International, LANA’s sleek silhouette is balanced and commanding, gliding through the water with grace and precision.
Launched in 2020, she features a steel hull and aluminium superstructure, reaching top speeds of 18.5 knots. Her expansive 3,600 GT volume provides ample space for luxurious accommodations and wellness amenities. Interior design by Benetti’s in-house team focuses on rich textures (glossy rosewood, ivory-toned furnishings, and floor-to-ceiling windows) that bring in sweeping sea views.
Wellness is central to the LANA experience. Guests enjoy a spa with a massage suite, steam room, hammam, and fully equipped gym. Outdoor areas include a sundeck, Jacuzzi and a beach club with direct access to the sea. The water sports garage holds jet skis, SeaBobs, diving gear, and inflatables, allowing guests to explore in style.
Service is nearly unrivalled, with a crew of 34 catering for up to 12 guests in eight lavish staterooms. Whether organizing gourmet dinners, curated excursions, or wellness treatments, LANA’s staff delivers the definition of Mediterranean glamour with precision, privacy, and polish.
Commissioned by an NFL team owner and delivered by Feadship in 2019, the 93-metre LADY S is a floating playground built for fun and flair. Her sleek profile was crafted by Michael Leach Design, while the interiors, a blend of crisp whites, metallics, and modern minimalism, were designed by Reymond Langton.
Her standout feature? A fully certified IMAX cinema - the first ever aboard a yacht. It delivers a true theatrical experience with 4K visuals, surround sound, and tiered seating. Other entertainment features include a golf tee, a basketball court (which doubles as a helipad), and a chic beach club with a plunge pool and lounge area.
LADY S is built for both adventure and relaxation, offering family-friendly layouts alongside sophisticated social areas. She sleeps up to 12 guests in seven suites, with a professional crew of 31. Each voyage aboard LADY S feels dynamic and bespoke, combining the energy of a sports enthusiast’s dream with the elegance of a world-class retreat.
At 190 metres, Evrima is the flagship of The Ritz-Carlton Yacht Collection and redefines luxury cruising with the intimacy of a private yacht. Launched in 2022, she accommodates just 298 guests in 149 ocean-view suites - each with a private terrace and interiors inspired by European design principles.
The focus on experience is evident in every detail. Guests can dine in five refined venues, from S.E.A., helmed by a Michelin-starred chef, to Talaat Nam, an Asian fusion restaurant. Local ingredients and regional flavours are central to Evrima’s globally inspired menus.
Wellness is equally prioritised. The Evrima Spa features treatment rooms, a relaxation lounge, and a modern fitness studio. Outdoors, guests can unwind on the expansive pool deck or enjoy the private marina for paddleboarding, kayaking, or snorkelling.
Evrima sails to handpicked ports in the Mediterranean, Caribbean, and Central America. Every itinerary is curated to deliver cultural immersion, comfort, and signature Ritz-Carlton service, blending the best of luxury travel and yachting in one sleek vessel.
Built by Bilgin Yachts and delivered in 2021, the 80-metre TATIANA showcases how sustainability and luxury can co-exist. The first of the Bilgin 263 series, she was designed by Unique Yacht Design with interiors by H2 Yacht Design. Her sleek profile and streamlined hull reduce drag and improve fuel efficiency.
TATIANA runs on MTU engines and incorporates advanced wastewater treatment and emissions control systems, resulting in significantly lower environmental impact compared to similar-sized yachts.
The interior is modern and warm, with earth tones, ambient lighting, and natural materials creating a relaxed, resort-like atmosphere. Her wellness offerings include massage rooms, a sauna, and a beauty salon. Guests can enjoy an onboard cinema, an infinity pool, and an expansive beach club with fold-out terraces and ocean access.
TATIANA hosts up to 12 guests in eight cabins, attended by a crew of 20. She cruises comfortably at 12 knots, offering a serene and eco-conscious experience without compromising luxury.
From the sculpted precision of LANA to the innovative spirit of LADY S, the elegant curation of EVRIMA, and the sustainable ethos of TATIANA, these yachts represent the evolving face of modern yachting. Each vessel delivers more than just transport — they offer immersive experiences defined by craftsmanship, service, and lifestyle.
Whether designed for sporting fun, spa-level relaxation, sustainable innovation, or hotel-grade service, these floating palaces redefine exactly what it means to sail in style.
%20(002).avif)
Serves 6
For the Fishcake
200g Salmon
200g Mackerel
200g Hake (or any white fish)
2 x egg yolks
3 x fresh red chillies
1 x teaspoon Thai Puree
small bunch fresh coriander
2 x Thai spring onions (sliced)
1 x nob fresh ginger grated
Chop all of the fish, chillies and coriander small and add to a mixing bowl, add sliced Thai spring onion and grated ginger to the bowl with the Thai puree and egg yolks. Mix all of the ingredients together, shape into patties and refrigerate for 2 hours.
Pan fry the patties for 3 minutes on each side and place in the pre-heated oven at 180C for a further 3 minutes to ensure cooked through.
beansprouts
carrot
Chinese cabbage
mange tout
ponzu dressing
crispy rice noodles
Shred carrot, Chinese cabbage and mange tout, place in a bowl with the beansprouts and coat with the ponzu dressing. Place a handful of salad on each plate, add the fishcake and finish with crispy rice noodles.
BOOK NOW • BOOK NOW • BOOK NOW • BOOK NOW • BOOK NOW • BOOK NOW • BOOK NOW • BOOK NOW
1lb Whole Native Lobster
Back by (very) popular demand!
Served with garlic butter and fresh summer salad
Available Tuesday - Saturday from 11 July - 30 August
Book now via website quoting LOBSTER
SWEALTHY STAGE PROPERTIES TO SELL FASTER + FOR MORE.
Ready to stage your property? Find out more at swealthystaging.com
Melissa Yeadon: SWEALTHY STAGING | CEO
The importance of staging show homes
When it comes to selling a new development, a show home is more than just a furnished unit, it's the crown jewel. It’s often the first tangible, walkable experience potential buyers will have with the property, and it needs to make an unforgettable impression.
Even the most beautifully rendered floor plans or computer generated visuals will fail to compete with the emotional pull of walking through a thoughtfully staged home. That initial feeling - the sense of possibility, warmth, and lifestyle - can be the deciding factor that turns mere curiosity into a commitment. In those first few minutes, buyers aren’t just evaluating a structure, they’re imagining a life.
Many developers pour time and money into land acquisition, design, build quality, and marketing collateral, yet staging is sometimes treated as an afterthought or optional extra. That’s a costly misconception.
Staging isn’t just about pretty cushions and stylish coffee tables. It’s the art of setting a scene, curating a lifestyle, and telling a visual story. When a home is professionally staged, it communicates value, warmth, and potential. It helps people to emotionally connect to a property. They start imagining birthday dinners in that dining room, weekend mornings in that sun-drenched lounge, or winding down after work in a bedroom that suddenly feels like a peaceful retreat.
Think of staging as a critical extension of your brand identity. More than just imposing taste, creating a neutral, yet-inspiring canvas helps buyers imagine their furniture, their families, and their routines within the space.
For most buyers, spatial awareness doesn’t come naturally. They struggle to interpret dimensions or imagine how furniture will fit, especially in open-plan layouts or uniquely shaped rooms. Is this a dining area or a home office? Will a king-size bed overwhelm the bedroom? Where should the TV go?
Staging eliminates those doubts. It offers immediate clarity which not only shows buyers where things can go, but how they might live. Done well, staging makes even small or awkward spaces feel elegant, functional, and welcoming.
In an age of online listings and Instagram-perfect interiors, buyers now arrive with higher expectations than ever before. They may have scrolled through hundreds of properties and acquired a strong sense of style. This means your show home has to appeal to the senses. The use of fragrance, lighting, textures and finishing touches - the soft glow of a lamp, the scent of fresh flowers, the plush throw on the sofa – all help build an immersive, sensory experience to set your development apart. These are the emotional cues which buyers remember. They might forget ceiling heights and room dimensions, but they’ll certainly remember how a room made them feel. The best show homes tap into that feeling, combining spatial clarity with emotional resonance.
This is particularly important in new builds where every surface is pristine but personality can often feel lacking. Without staging, buyers are left with a blank, echoing space. With staging, they step into that personal lifestyle; the place in which they see themselves living.
The impact of professional staging isn’t just anecdotal, it’s backed by data. According to UK property research (Neilsons.co.uk), staged homes sell up to three times faster than non-staged equivalents. For developers, that means reduced holding costs, fewer price reductions, and better overall margins.
Staging also reduces time on the market, a critical metric in fast-moving or competitive markets. Homes that are visually appealing and emotionally engaging generate more interest and in turn more offers.
While some developers may hesitate at the upfront cost of staging, the return on investment is difficult to ignore. Compared to the ongoing expense of unsold units - utilities, interest payments, maintenance, and lost opportunity - staging is a relatively minor, one-time investment with unlimited potential.
Remember, buyers are increasingly discerning and developments are competing not just on price, but on presentation and perceived value. In this landscape, a standout show home gives you a powerful edge. It positions your brand as premium, it differentiates your development, and it sends a clear message that yours is a space worth investing in.
Staging a show home is the difference between a space that’s toured and a space that’s loved. In a new development it sets the tone, speeds up sales, increases perceived value, and provides content-ready visuals for brochures, social media, websites and advertising campaigns. Most importantly, it turns square footage into something aspirational - a home, a lifestyle, a future.
So if you’re planning your next launch, don’t relegate staging to the final checklist. Make it a priority from the beginning. When you stage a show home correctly, you don’t just sell a property, you sell a dream.
If you're considering professional staging and want expert guidance with a proven track record, contact Swealthy Staging. We're here to support you from first-fix to sale completion!
The information shared in this article is our opinion only at the point of publication. It is important that you keep your knowledge up-to-date and conduct your research and due diligence at all times. If you have any questions, Swealthy Staging are here to help, advise and guide you through the process.
In the ever-evolving world of real estate, few names have captured the spirit of innovation and local commitment quite like Grove Properties Group.
Grove Properties Group
REDEFINING ESTATE AGENCY FOR THE MODERN MIDLANDS
In the ever-evolving world of real estate, few names have captured the spirit of innovation and local commitment quite like Grove Properties Group. Based in the heart of the Black Country and North Worcestershire, this dynamic estate agency has not only transformed the property experience for thousands of clients but is now gearing up for an ambitious new chapter in 2025.
Founded in 2006 as Lex Allan Grove, the company has steadily grown under the leadership of Dean Grove, Owner and Head of Growth. With deep roots in Halesowen and a career built on property insight and customer service excellence, Dean has steered Grove Properties Group into becoming a household name for residential sales, lettings, and development.
"Our mission has always been to provide a personal, high-quality service while continuously adapting to the changing needs of the property market," says Dean.
July 2025 marks a major milestone in the Grove Properties Group journey, with two transformative developments on the horizon:
Designed to offer tailored support to landlords and tenants alike, the new Property Management Division will ensure reliable, streamlined care for residential rentals. The focus: high-quality service, expert advice, and peace of mind for all parties involved.
In a strategic move to expand its portfolio and reach, Grove Properties Group is acquiring the respected Herringbone Properties Lettings. This acquisition not only bolsters the group’s offerings but brings a talented new team into the fold, enhancing their presence across the Midlands.
Growing Through Local Partnerships
In a bold step toward hyper-local service, Grove Properties Group is partnering with local experts across several key areas including Barnt Green, Harborne, Kidderminster, Bewdley, Bromsgrove, Stourbridge, and Stourport. These partnerships are designed to blend the warmth and familiarity of local service with the robust infrastructure of a leading agency, offering clients the best of both worlds.
Grove Properties Group isn’t just about buying and selling. Their approach is holistic, providing clients with an integrated suite of services:
In-House Solicitors: Offering a seamless legal process from offer to completion.
Infinity Financial Services: Delivering expert financial advice and mortgage solutions.
Dedicated Land Team: Sourcing prime development sites and guiding investors through every stage.
In-House Marketing: With professional photography, videography, and compelling copywriting, the marketing team ensures every property makes a strong first impression.
A standout example of Grove’s commitment to the local community is the Maybank Development in Halesowen where they are supporting Spitfire Homes in the sale of a distinctive collection of 61 one to four bedroom, design-led homes transforming the former Sandvik HQ into a vibrant, sustainable residential community, reinforcing the group’s focus on enhancing the areas it serves.
With an unwavering commitment to customer service, local expertise, and forward-thinking solutions, Grove Properties Group continues to set a new standard for estate agencies in the region. Whether you're buying, selling, letting, or investing, Grove offers a uniquely personal and professional approach tailored to today’s property market.
ë Halesowen & Hagley
hagley@grovepropertiesgroup.co.uk
halesowen@grovepropertiesgroup.co.uk
Dean Grove
Owner, Head of Growth
There’s no better place to enjoy the final stretch of summer than Edgbaston Village and this year, it’s serving up a perfect pairing of culinary excellence and live music. With three standout restaurants taking part in Birmingham Restaurant Festival, alongside Summer Sounds on Greenfield Crescent, August in Edgbaston is all about great food, good company, and a relaxed summertime vibe.
Foodies rejoice
Edgbaston joins Birmingham Restaurant Festival
Running from 1st to 31st August, the Birmingham Restaurant Festival returns with an impressive line-up of 50 top venues, offering specially curated menus at exceptional value. In Edgbaston Village, Simpsons, Chapter, and Smoke + Ash are flying the flag for the area’s award-winning hospitality scene.
Michelin-starred since 2004, Simpsons offers an exclusive £70 menu for the festival, blending modern technique with classic flavour.
A neighbourhood favourite listed in the Good Food Guide, Chapter is offering two and three-course menus from just £25, showcasing seasonal British produce at its best.
Known for bold flavours and wood-fired pizzas, Smoke + Ash’s two or three-course Festival menu starts at just £20, ideal for a casual catch-up or date night.
Whether you're revisiting an old favourite or discovering a new gem, Birmingham Restaurant Festival is the perfect excuse to explore the very best of Edgbaston’s dining scene.
1st–31st August
Book direct via birminghamrestaurantfestival.co.uk to access the exclusive menus at Simpsons, Chapter, and Smoke + Ash.
on Greenfield Crescent
Every Saturday, 3pm–6pm (excluding market days)
Free live music across Edgbaston Village’s favourite venues.
Whether you’re a foodie, a music lover, or simply looking to enjoy the best of Birmingham in a relaxed, welcoming setting, Edgbaston Village is the place to be this summer.
Follow Edgbaston Village on social media for updates on menus, performances, and weekend highlights.
Make a day of it: Beyond Birmingham Restaurant Festival and live music, Edgbaston Village continues to serve up plenty of reasons to visit. The High Field is a go-to for relaxed, seasonal dishes, best enjoyed in its spacious beer garden, perfect for soaking up the sunshine. Just a short stroll away, The Physician combines historic charm with a large garden for alfresco drinks, brunch, or a leisurely afternoon with friends.
Whether you're dining outdoors, sharing a bottle of wine, or settling in for a long lunch, Edgbaston Village is the ideal spot to make the most of summer.
A Destination of Distinction
MK Reformed is set to redefine how Birmingham moves. This stylish new studio brings a dynamic take on Reformer Pilates, offering energising, full-body workouts that build strength, improve posture, and boost overall wellbeing.
Whether you're a beginner or a Pilates pro, expect expert-led classes in a sleek, supportive space where movement feels empowering. With small group sessions and a focus on progress over perfection, MK Reformed isn’t just a workout, it’s your new wellness ritual.
He’s done it again. Chef extraordinaire Andrew Sheridan has opened what's set to be another fine dining eatery guaranteed to win over even the fussiest of food connoisseurs.
Sheridan and his business partners Sam and Emma Morgan already run seven other dining establishments under the Open Restaurant Group (ORG). His latest offering, Sow, is set in the pretty Netherwood Estate on the border of Herefordshire and Worcestershire. It’s described as a ‘farm-to-fork dining experience with rooms.’ In other words, a destination for fine dining and luxury staycations.
“The ethos is all about sustainability in its entirety,” said Andrew. “From the food, to the plates we serve it on, and the furniture we feature in the restaurant, sustainability is key.
“We grow and make what we can on-site, even our napkins are made on the Netherwood Estate. We also insist on only using the best suppliers, locally where possible, to source the rest. We really do have some brilliant suppliers for both food and wines.”
The restaurant opened mid-May and custom has been steady so far, from both loyal Sheridan fans and newcomers. Previously, it was the site of former Michelin-starred restaurant Pensons which closed its doors at the end of 2022. Sheridan has already expanded the kitchen garden created by the previous owners.
“We have two gardeners working three days a week, planting new vegetables, herbs and fruits for us to use in the kitchen. The aim is that we will supply all our restaurants eventually, extending sustainability, as well as guaranteeing the freshest and most delicious ingredients in our kitchens.”
As such all dishes at Sow will be seasonal, or rather ‘micro-seasonal’ with Sheridan’s restaurants using what’s grown and available on a weekly basis.
“Me and our team of chefs will go out and say, ‘that’s ready’ and we’ll design a dish around ingredients at their absolute peak of freshness.
“Protein will be added to compliment the flavours of the fruit and vegetables which, of course, will also be seasonal. Right now, we have stunning scallops, and pork on our menu because it’s at its best right now. Looking ahead to Autumn, there will be game as it comes into season.”
The ambiance of the restaurant, like the others in The Open Group, will be relaxed and rustic. We like to be welcoming and inclusive and in doing so we focus on taking away the pretention associated with fine dining.”
At present there are two rooms at the restaurant – Lovage and Sorrel – in which guests can stay. There are also future plans to house larger parties and events at properties on the Netherwood Estate. A picnic basket or bottle of English wine, tasting menu in Sow and breakfast the following morning, is the current sumptuous offering for guests.
But that’s not the only future plans Sheridan and his business partners have up their sleeve. They’ve just agreed a lease on premises in Chester to open an all day dining restaurant named Noted. We’ve a feeling that won’t be the last new Sheridan restaurant either.
Dinner:
Wednesday - Saturday 18:00 - 20:30
Lunch:
Thursday - Saturday 12:00 - 14:00
£120 per person
Tomato Beer
Beetroot Madeleine & Sage
Perilla Leaf, Hereford Huntsham Farm Short Rib
Cured Seabream, Kelp & Nam Jim
Parker Roll, Sow Garden Tarragon Butter
Foraged Wild Garlic & Potato
Scallop, Sow Garden Elderflower & Cucumber
Hereford Huntsham Farm Middle White Pork
Herefordshire Cheese, Sow Garden Damson Jam
Sorrel & Sow Garden Geranium & Strawberry
Sow Garden Honey, Hereford Apricots & Camomile
Sweet Treat from the Sow kicthen
What constitutes great bathroom design? Fresh off yet another national Bathroom Design award win, Naz from Veritas shares insights into what truly defines outstanding design.
“Great design isn’t just about striking products arranged with care - it’s so much more than that. A well-designed bathroom is not only stylish and functional, but it’s also built with longevity in mind, without compromising the original design intent.
Over the years, we’ve seen countless bold designs that captured attention for a time but faded with trends. True design success lies in creating a space that excites the current homeowner while also appealing to future buyers or renters. Think of avocado bathrooms, which were a significant investment in their day. While they now carry a certain nostalgic charm, their appeal was always going to be time-limited.
The use of space, room flow, colour contrasts, textures, and the all-important layout are what elevate a design, not just aesthetically, but experientially. Understanding a client’s vision and subtly enhancing it without deviating from their brief ensures a design that is both beautiful and enduring.
Sustainability plays a crucial role in modern design. Water-saving products that are kind to both the planet and the purse are essential. So too are wellness-enhancing technologies: think light therapy showers and self-cleaning toilets with advanced hygiene features.
Storage is another often overlooked element. But smart, discreet drawers and statement furniture that hide clutter while remaining easily accessible are fundamental to both form and function.
Everyone wants the wow factor but the wow factor is really the sum of many thoughtful considerations. It’s these layers of functionality, sustainability, and style that elevate a design from impressive to award-winning.”
SHOWROOM LOCATION
13-15 Kenilworth Street, Royal Leamington Spa, CV32 4QS 01926 774764 | veritasinteriors.com
JAYSON MAVER: FROM PERTH TO PROPERTY POWERHOUSE - THE GLOBAL STORY BEHIND THREE2SIX REAL ESTATE
Meet Jayson Maver: calm, confident, and unmistakably Aussie. But don’t let the laid-back charm fool you - behind it lies a career built on grit, global experience, and an unwavering commitment to doing property the right way. As one half of the powerhouse duo behind Three2Six Real Estate Agents, Jayson has helped reshape what integrity, service, and results look like in Birmingham’s fast-paced property market.
.avif){kind=logo}
Jayson’s journey began in Perth, Western Australia, where he spent his early career immersed in advertising, design, construction, and landscape project management. Those first 19 years honed his precision, creativity, and attention to detail - foundations that now shape his strategic edge in real estate.
His next stop? Dubai - one of the world’s most electric property markets. It was there Jayson dove head-first into off-plan sales, resales, and lettings. The city sharpened his negotiation skills, deepened his global property insight, and laid the foundation for what would become a career-defining move to the UK.
Relocating to the West Midlands, Jayson gained vital local experience working with one of the UK’s largest corporate agencies. But his entrepreneurial spirit was already stirring. When he met Tony Lune, the vision for Three2Six Real Estate Agents was born: a bold, no-nonsense agency offering landlords, investors, and tenants real results, transparency, and the kind of service rarely seen in the industry.
Since launch, Three2Six has gone from strength to strength - growing steadily through trust, consistency, and a deep understanding of both people and property. Jayson’s global lens, design instinct, and analytical mindset make him a stand-out operator. Whether managing an investment portfolio or selling a high-end apartment, his approach is thoughtful, hands-on, and always client-first.
A true relationship builder, Jayson isn’t in it for the quick win. Clients come back because he listens, delivers, and genuinely cares. That commitment to service also extends into his role as a Partner at Fine & Country, where he’s spent the past five years specialising in premium homes and country estates across the West Midlands.
From Perth to Dubai to Birmingham, Jayson Maver’s journey is one of bold moves, expert execution, and a relentless drive to raise the standard. And with Three2Six entering its next chapter, one thing’s clear: he’s just getting started.
You could be the King and Queen of your very own castle for the day if you choose to get married at Peckforton Castle.
WEDDING EDIT
A MAGICAL CASTLE
Wedding
You could be the King and Queen of your very own castle for the day if you choose to get married at Peckforton Castle. Embrace the grandeur and celebrate like royalty with the option of exclusive use of the venue and grounds for the duration of your event. Ready to gentrify your wedding? We spoke to the team behind Peckforton Castle about why it is a sought-after venue for betrothed couples.
“Peckforton Castle is the definition of a fairytale wedding venue, it’s a genuine medieval-style castle nestled in the heart of the Cheshire countryside. It has grand architecture, amazing function spaces and beautiful surroundings; it offers an atmosphere that’s historic and intimate. There aren’t many places where you can exchange vows in a Great Hall with vaulted ceilings and stained-glass windows, then celebrate in a castle surrounded by ancient woodlands.”
Matthew Naylor is the Sales and Marketing Director at Peckforton Castle. He has seen lots of couples exchange their vows at this historic wedding destination, and he can understand the attraction: “The setting is secluded but accessible. Peckforton Castle feels like you’ve stepped into a different world - the woodland surroundings add to the magic, giving couples plenty of space for stunning outdoor photos and the castle’s architecture creates an unforgettable backdrop.
“Peckforton Castle is one of the only true castle wedding venues in the country that offers exclusive use.”
“With decades of experience hosting weddings, we know exactly what makes a day run smoothly. Our team of dedicated wedding coordinators works closely with every couple, whether they want a traditional celebration, a themed wedding or something completely unique. We’re here to take the stress away, making sure everything is planned to perfection while still allowing couples to enjoy the fun parts of the process.”
Matthew has seen a lot of interesting things during his time at Peckforton Castle, including a ring-bearing owl, which he says was “a magical moment guests loved.” He thinks things like late-night food trucks and personalised cocktail bars add an extra special touch to proceedings too.
But he also thinks some couples get hung up on the wrong things: “Guests remember the atmosphere, food and fun, not the shade of your napkins. Don’t stress over the little things – the important part is getting married.”
He also doesn't think you should worry if it rains, as that’s when you can create some of the best wedding photos. That said, Peckforton Castle is perfectly set-up to accommodate wedding parties in all weathers, with beautiful indoor and outdoor spaces – there's always a plan B.
If you choose to get married at Peckforton Castle, you’ll join an incredibly long list of couples who have done the same and had the most amazing day. But this picture-perfect venue hasn’t always been a wedding venue, as Matthew explains:
“The castle was built in the middle of the 19th century as a family home for John Tollemache, then, during the Second World War, it was used as a hostel for physically disabled children. Following that, the Tollemache family used the castle for occasional gatherings, but otherwise it was unused until 1969.
“From 1969 to 1980, the castle was leased by the fourth Lord Tollemache to George W. Barrett, and it again became a private residence, closed to the public. The right wing and tower and the castle gardens were restored by Barrett.
“During the 1970s and 80s, it was used as a location for shooting films and television programmes and then, in 1988, the castle was bought by Evelyn Graybill, who converted it into a hotel.
“The Boutique Hotel Group took over Peckforton Castle in 2006. Since then, we’ve transformed it into one of the UK’s most sought-after wedding venues while trying to preserve its incredible heritage.”
It is worth noting that Peckforton Castle can be hired for other occasions too: “Peckforton Castle is a fantastic setting for corporate events, private parties, film shoots and special occasions. We’ve hosted everything from award ceremonies to murder mystery nights. The castle’s unique atmosphere makes any event unforgettable.”
The team at Peckforton Castle do an incredible job of preserving the history of the castle, while staying up to date with wedding trends and keeping the event exciting. With plenty of wedding coordinators on hand, there’s always someone to help soothe your worries and fix any issues. They can even help with budgeting, which is something that can get out of hand if you don’t keep on top of it.
Matthew thinks that modern weddings are becoming more personalised and relaxed these days. “Post-pandemic, couples are prioritising experience over tradition, with smaller, high-quality guests lists and more immersive entertainment.”
With this in mind, he thinks there are a few questions couples should ask themselves before choosing a venue. “Think about the experience you want your guests to have. Does the venue flow well from ceremony to reception? Is there enough accommodation for key guests? Most importantly, does the venue feel right to you? You’ll know when you step into the space if it’s the one.”
Despite wedding trends shifting over the years, Matthew’s favourite part of any wedding is still the same. “That moment right after the ceremony when the couple walk back down the aisle - it’s pure joy. The nerves are gone, and it’s all about celebrating with family and friends from that point on.”
Could Peckforton Castle be your wedding venue? For more information:
With a strong passion for the property market and a genuine love for working with people, Tony brings a unique combination of experience, energy, and empathy to everything he does.
Tony is one of the two founders and owners behind Three2SIx - a growing business. With a strong passion for the property market and a genuine love for working with people, Tony brings a unique combination of experience, energy, and empathy to everything he does.
.avif){kind=logo}
His journey in property began with a desire not just to build a successful business, but to create lasting impact - helping clients make informed decisions, grow their portfolios, and build a resilient future. Tony believes that success in property is about more than numbers; it’s about people, relationships, and mindset.
Outside the world of business, Tony is committed to personal growth and wellbeing. He has a deep interest in spirituality, mindfulness, and self-development, which he incorporates into both his work and daily life. He also thrives on physical challenges that test discipline and resilience and as a most recent testament to this, Tony recently returned from a HYROX fitness event in Berlin—an experience that left him feeling recharged and ready to bring fresh focus to his work with clients.
Whether you’re navigating property investments, personal development, or both, Tony is someone who understands the journey and is here to support you every step of the way.
If you’re ready to work with Tony and the wider team, we’d love to hear from you.
Whether you’re a pro or just starting out in the sport, there’s no better place to explore the world of golf than in the UK.
Scotland is the birthplace of the game after all, while England is fourth in the world for the number of golf courses it boasts. Then again, Ireland’s two top links courses have some of the most beautiful scenic shots in the world.
If you’re not already gripped by the sport, then you will be after a round or two at some of the following courses – 10 of the best in the UK as far as we’re concerned. See if you agree.
Kent
England
An Open Championship venue for more than 130 years, Royal St George’s in Kent boasts Britain’s deepest golf bunker on the fourth hole. This course lies alongside the English Channel and has impressive long fairways. It’s unconventional to say the least, thanks to those massive bunkers and its figure of eight-style design. The majority of holes have blind spots or hazards and keep golfers literally on their toes all the way round. Happily, there’s plenty of wildflowers and thick, green dune grass to add colour to the occasion. This course has hosted 15 Open championships. Royal St George costs £165 to play in Winter, £330 during the Summer months.
Lytham St Annes
England
Royal Lytham & St Annes is a true icon of links golf. This world-famous course, with its 174 bunkers and subtle terrain, has been the setting for 11 Open Championships and countless dramatic moments in golf history. Lytham is a thinking player’s course, where placement and precision are key. The first hole - a unique par 3 - immediately signals that this is no ordinary round. With the sea breeze often in play, every shot demands attention. A Summer green fee of £350 grants access to one of the finest and most historic tests in the game.
Portrush
The Venue for the 153rd Open Championships in July this year, Royal Portrush is loved for its dramatic (sometimes cliff top) views, and that of the Irish Sea in particular. Appreciated for its welcoming and ‘non-stuffy’ atmosphere, this course, also impresses with its elevated and spectacular dunes. There are only a couple of holes demanding blind shots and the rest is very playable – even the rough isn’t that bad on a good day. Toughest hole here is the 14th, aptly named Calamity. The current course dates back to 1929 (although the club has been in existence since 1888) and in 2019 two new holes were added. Playing here will cost you £295 during the Summer (the course is closed in winter).
Newcastle
Many consider it a travesty that the Royal County Down course has never hosted The Open. It has, however, delighted fans of the Walker Cup, Curtis Cup, the now disbanded Irish Open Amateur Championship and, on nine occasions, the Ladies’ British Open Amateur Championship. The current world champion, Rory McIlroy visits frequently. What makes Royal County Down so special and challenging is its size (7,200 yards from the furthest tees) an idiosyncratic wind and several blind corners. Then there’s the bunkers disguised by thick grass. On the plus side, the views of the Mountains of Mourne are majestic. Sitting in the Murlough Nature Reserve, there’s a different and spectacular view form every hole. Costs for a round are £425 April to October.
Southport
Sitting resplendent amongst impressive dunes, the 18 holes of the Royal Birkdale all boast elevated tees, making it very popular for those who don’t enjoy blind corners. The fact the course is ‘through’ the dunes, rather than alongside them adds an extra challenge. This course – just 40 minutes north of Liverpool - is also an Open Championship favourite, having hosted the event 10 times now. Play on a day when the nearby Irish sea has a strong wind and this enjoyable course becomes a nightmare for those unaccustomed to such meteorological shenanigans. An off-season weekday game is £240, and it’s £370 at the weekends in Summer.
Ascot
The first inland golf course to impress back in 1901 when it was designed, Sunningdale in Surrey, sits amongst what was once a pine forest. Great for those who enjoy putting, there are big greens with cross-bunkers and hazards of sand necklaces, as well as banks of heather – all designed to cause diversions, and, of course, add to the beautiful surroundings. The 18-hole course has played host to The Walker Cup, Curtis Cup, Senior Open Championship and the European Open. Alongside the Old Course sits the New Course (which reportedly is more difficult to play). Sunningdale’s Summer green fee is £325 for both the Old and the New courses. Pay £550 a day to play both courses together.
St Andrews
It may be the oldest golf course in the world, but that doesn’t detract from its challenges or the beauty of The Old Course at St Andrews. With features such as Hell Bunker and Swilken Bridge, not to mention its undulating nature, even champions are often flummoxed on first arrival here. And talking of champions, a besotted Jack Nicklaus famously announced there was ‘no other golf course even remotely close to” The Old Course. If you fancy a round yourself at this Wembley of the golfing world, just make sure you’re within the maximum permitted handicaps – 24 for men and 36 for women. Summer prices are £340, reducing to £160 in the low season.
Gullane
The fourth ever golf course to stage The Open, Muirfield is regarded as an eccentric course thanks to its concentric layout ie nine holes are encircled by a wider nine holes. Then there’s the wind, which hits from all directions. To date the club has staged a total of 15 Open Championships, as well as the first Ryder Cup. But that’s not surprising when you consider the astonishing sea views, deep bunkers (which can be incredibly difficult to emerge from) and the eerie cry of curlews as they soar past. The 9th hole with its seven bunkers is the toughest on this course. The entire course is long, measuring 7,192 yards. The green fee is £325 a round in the Summer months, reducing to £125 in Winter.
Troon
Described as “a supreme test of shot making, nerve, power and skill,” Royal Troon on Scotland’s more rugged west coast, hosted The Open last year. And, in fact, it’s hosted the famous championship 11 times now – the first in 1923. Royal Troon is the local club of golfing great Colin Montgomery, whose father was once greenkeeper there. The first hole starts at the beach with views of Ailsa Craig in the Irish Sea, and a bit further up, the Isle of Arran. Famous holes include number eight, the ever narrowing and neat Postage Stamp and number 11, The Railway. Known as the toughest hole of all, a train passes down one side while there’s impenetrable gorse down another. And, as if that wasn’t difficult enough, a fierce wind is often thrown in to the mix too. Book for £420 in Spring/Summer.
Dornoch
Scotland
A four-hour drive from Glasgow, Royal Dornoch may be one of the more remote of the prestige golf courses to access, but that just makes it all the sweeter on finishing. Rated fifth best in the world by Golf Magazine four years ago, it’s not difficult to see why. Not only is the course challenging, fair and fun, but the game is played with the wild North Sea and white sandy beach by your side - regardless of which hole you play. Known for its elevated greens, not to mention the spectacular and colourful scenery, Royal Dornoch is memorable to the say the least. “Spellbinding” is another adjective regularly used to describe this northerly course. Fees are £280 for a Summer round and £155 in Winter.
Now in its fourth year, Tom Shepherd’s Michelin-starred restaurant Upstairs, remains a big destination-draw for foodies.
And it’s not just for the 34-year-old’s signature scallop dishes or his infamous Desperate Dan pie or Banana Dessert – both of which he served up on the TV programme Great British Menu in 2023.
Guests travel far and wide for Tom’s taste-led menu which champions the best of British produce while weaving in bold, Asian-influenced flavours. Many are also enthusiastic about the ‘relaxed but refined’ vibe – an atmosphere Tom describes as “warm and welcoming without being stuffy.” Overall the food is, in Tom’s own words “a balance between precision and creativity” and served in a setting which manages to be both elegant and approachable.
There is definitely a celebrity clientele at Upstairs. It includes other chefs keen to see what they’re currently up against, footballers and creatives. Tom’s used to mixing with famous faces though, cooking regularly at Wembley for England matches and at events such as Royal Ascot and the cricket at Edgbaston. He’s keen to stress though that every guest at Upstairs is treated like a VIP.
In fact, Tom is very much a local man and keen to support his community.
“Supporting local businesses is absolutely fundamental to what we do at Upstairs,” he stressed. “Having grown up in Sutton Coldfield, and now running a Michelin-starred restaurant in Lichfield, it’s really important to me that we play a positive role in our community.
“Whether it’s sourcing ingredients from Staffordshire farms, working with local artisans, or being an ambassador for local charity Kids' Village in Wychnor who are building a purpose-built holiday village for sick children and their families, we’re proud to give back to the place that shaped me. It’s about more than just business – it’s about building something sustainable and meaningful in the area I call home.”
With 37 covers, there is a real sense of intimacy and personality at Upstairs. The restaurant is small, which allows Tom to focus on the finer details – not just in the food, but in the service and the atmosphere. He and his team are constantly evolving and pushing themselves creatively.
Upstairs (which is upstairs from his father’s jewellery shop) opened its doors towards the end of 2021. Tom received his Michelin star just four months later – an experience he describes as “surreal.”
Beyond the awards, the local support for Upstairs has been phenomenal. “The people of Lichfield and Staffordshire have really embraced us,” said Tom. “To be the only starred restaurant in the county is something I’m incredibly proud of".
Tom thrives on the creative freedom involved in running his own restaurant.
“Every element of Upstairs reflects my vision, from the menu to the decor to the team culture,” he said. “That’s incredibly rewarding. But there’s also the challenge and pressure of running a restaurant. I thrive on that, and it keeps us all striving to be better every day.”
Not only does Tom run the restaurant and carry out consultancy work, but he and wife Charlotte have also started up Twofold where the pair can indulge their experience in creating their own drinks.
“The launch of Twofold has been really exciting,” said Tom. “We have a Banana Rum and a Thai Green Gin which are selling incredibly well. There’s definitely scope to do more.”
As for time off? It’s rare, but it does still happen. “I love spending time with my wife and daughter Grace whenever I can – even simple things like going for a walk or having a quiet evening together are how I reset.
“I’m also into carp fishing and the gym, and I’ll take the Porsche out for a long drive when I need some headspace. I do try to carve out a bit of downtime here and there and I’ve just come back from celebrating my birthday in Paris which was lovely.”
And as for the future? He’s currently looking for a second site for a more casual dining concept. Watch this space…
4 hand-dived Scallops
50g unsalted butter, diced
Half of 1 lemon
Salt
Prep the scallops, place on J-Cloth, in fridge until 30 minutes before cooking.
Get a non-stick pan hot, add a small amount of oil to the pan, season the top of the scallops, place seasoned side down in the pan and season the bottom also, caramelise until golden, add butter, and start basting, add a squeeze of lemon juice, turn scallop over and rest for 1 minute.
3 shallots, sliced
3 garlic cloves, sliced
1 deseeded chilli, sliced
40g peeled ginger, sliced
75g unsalted butter, diced
150g light soy sauce
400g peanut butter
800g coconut puree
150g vegetable stock
Confit shallots, garlic, ginger and chilli in the butter, until completely soft. Set aside. Warm the soy, peanut butter, coconut puree and stock in a pan and place everything in a blender. Once finished, season and pass through a fine sieve – it doesn’t have to be super smooth.
1 red meat radish
1 blue meat radish
1 black radish
Micro coriander
250g sugar
250g rice wine vinegar
Salt
Bring sugar and rice wine vinegar to boil, set aside to cool. Slice all 3 radishes to 1mm thickness and place in the pickle liquid once it’s cooled for 1-2 hours, remove and make a slice from the centre of the black radish to the edge and fold over to make a cone shape. Slice the other 2 radishes directly in half and fold on top of the black radish to form a rose, top with micro coriander.
500ml water
12g instant dashi
40ml light soy sauce
20ml mirin
10ml rice wine vin
10ml dashi vinegar
Add water to dashi powder, bring to boil, add remaining ingredients to a bowl and add dashi stock to the bowl too. Thicken with ultratex and place in vac pack machine so draw the air out, pass through a fine sieve and bottle.
15g white and 15g black sesame seeds - toasted in the oven at 160c for 5/6 mins. Add a splash of soy over the top and bake for a further 3/4 mins, until dry.
Drizzle over some coriander oil to finish – this is a bunch of fresh coriander blended with a pinch of salt and vegetable oil and pass through a J cloth.
IT’S THAT TIME OF THE YEAR AGAIN - SUMMER - AND THAT MEANS FESTIVAL SEASON!
For the line-ups of the UK’s biggest festivals - read on, because we have the inside info right here. We also list some of the more popular esoteric festivals out there...
Travis Scott, Chappell Roan, Bring Me the Horizon, Becky Hill and Hozier are all headlining this year’s Reading and Leeds Festivals. Both take place on August 21 to 24, with different acts appearing on alternative days.
There’ll be plenty of mosh pits to dive in to and also the open-air, immersive, Chevron Stage – first introduced last year – with capacity for up to 40,000 people.
Reading initially launched in 1961 as a jazz festival but over the years it began to follow music trends. The smaller Leeds festival appeared on the scene in 1999 and grows in popularity every year. Expect to pay £325 for a weekend ticket.
www.readingandleedsfestival.com
Attracting 200,000 visitors annually and beamed in to thousands of UK homes over an entire weekend, Glastonbury needs no introduction. After all, Worthy Farm is the location for the largest - and most fabulous - greenfield festival in the world. And this year is set to be no exception. Incidentally, 2026 is a fallow year so 2025 should be particularly busy and crazy. Expect to see more than 100 stages,
Headliners for 2025 are Olivia Rodrigo and The 1975. There’s rumours Madonna will make a special appearance. It’s also been whispered that Sam Fender and Harry Styles may also pop by. Rod Stewart (who’ll perform in the Legend spot on Sunday afternoon) and Neil Young have already confirmed they’ll be at this year’s event, which is happening from June 25 to 29. Other big names include Alanis Morissette, Gracie Abrams, The Prodigy, Lola Young, Charli XCX and Biffy Clyro
www.glastonburyfestivals.co.uk
More chilled than many other festivals of its size and ilk, Latitude is great for parents introducing kids to a first big music gathering. Taking place over four days (24 to 27 July) at Henham Park in Suffolk, headliners include Snow Patrol, Sting, Fatboy Slim, Kaiser Chiefs, Elbow and Basement Jaxx. But, of course, it’s not just about music.
You can also pass the time watching plays, tuning in to poetry and literature readings, or laughing your head off at organised and impromptu stand-up comedy. Then there’s the dance workshops, yoga, silent disco and a myriad of crafting activities to become engrossed in. An adult weekend ticket costs £308.
Described as a ‘boutique and glamping festival,’ Lost Village is billed as an immersive forest experience with pre-pitched tents and Michelin-starred chefs serving up gourmet food at banquets and glamorous pop-up restaurants.
Stages in this enchanted Lincoln forest, consist of aircraft hangars, scrapyards and the odd lost cabin or two. Embrace wellness, while enjoying comedy. When it comes to music, expect to see Caribou, Four Tet, Joy Orbison and Barry Can’t Swim this year from August 21 to 24. Tickets cost £330 plus a £5 booking fee.
Norfolk’s celebrated dance and music festival, Houghton is set in a huge Sculpture Park in the grounds of Houghton Hall. Popular with celebrities (Kate Middleton turned up last year apparently), expect to see many recognisable faces from stage and screen. DJ Craig Richards puts the sounds together – and has been for eight years now - while local artists provide tours and therapists show you how to reach peak wellness.
Jump aboard the floating pagoda restaurant and indulge in the many culinary delights. Opinionated? Then check out some of the discussions planned for the space-age like Armadillo.
Tickets start from £270.
A more upmarket festival than most (Sponsored by Audi), Wilderness offers a weekend of wellness, amazing food and the option to stay in a tepee. And if that’s not enticing enough, how about a sound bath or a quick sauna?
Set in Cornbury Park, a nature reserve in Oxfordshire, Wilderness takes place from July 31 to August 3. Headliners include rock band Supergrass, Nineties ravers Orbital, and Brit Award-winning indie-rock duo Wet Leg. Look out for Basement Jaxx, who’re returning to a live stage for the first time in a decade. Tickets start from £283.
One of the first events to kick off the festival season and now in its 23rd year, since the revival in 2002, the Isle of Wight has been around for even longer than Glastonbury. This year it boasts a fabulous line-up of mainstream music from the likes of Sting, Stereophonics, Justin Timberlake and Faithless. Then there’s Olly Murs, Jess Glynne, James, Elle Eyre, Paul Heaton, Razorlight and Supergrass.
The picturesque setting of Seaclose Park is a star in itself, while there’s the fun of the ferry ride across and back for the 55,000 or so festival attendees. Tickets for this event, from June 19 to 22nd, start from around £290 for a weekend camping ticket.
-copy.avif)
Every year he’ll grumble that you don’t need to buy him anything, and every year you’ll ignore his protests, because Dad deserves to be spoilt on Father’s Day! Here are some gift ideas he’ll love.
Focal: £4,699
Does Dad love listening to music on the go? Or perhaps he likes to have his favourite podcast in his ear? Headphones don’t come much better than these. The perfect combination of high-tech and comfort, he won’t ever want to take them off his head!
Annabel James: £175
If Dad has a lot of fancy events to attend this Summer, he’ll need a pair of cufflinks that will see him through the season. These vintage Tiffany & Co cufflinks are perfect, adding a classy edge to his look without being ostentatious. His wrists will be the talk of every event and he’ll feel a million dollars!
Arcade1Up: £435
Give your gaming Dad the ultimate Father’s Day gift by bringing his favourite classic arcade game into his home! This full-sized machine let’s him enjoy the iconic action of Mortal Kombat just as he used to!
Simple Human: £199.95
The high-tech way to clean your phone, your Dad will love the simplicity and effectiveness of this smart device. Sanitising 99.9% of bacteria on his phone, it takes 30 seconds to do and requires minimum effort. If he likes things really clean, then Cleanstation will do the job!
Oura: from £349
The ultimate in wearable health tech, the Oura Ring is perfect for health-obsessed Dads. It comes in various metallic colours and has a battery life of up to eight days, so he can monitor his sleep, activity, stress and heart rate, along with a whole list of other markers. And it looks good too, making it a great gift.
Spoil Dad this year with a really good watch. This stunning Longines piece from Johnsons Jewellers is the perfect blend of style and performance, with a stainless-steel strap and a scratch-resistant sapphire crystal glass case with several layers of anti-reflective coating. This classy design is water-resistant up to 100m and will give Dad instant style points!
Katto: £390
If Dad loves to spend time in the kitchen creating gourmet meals for the family, then he’ll need a good set of knives to enhance his cooking skills. This Katto Knife Set contains the only three knives he’ll ever need, made of AUS-10 Japanese steel with an Equipoise weighted handle for perfect handling.
.avif)
Fortnum & Mason: £165
Is there a more indulgent way to spend Father’s Day than surrounded by wine and cheese? This luxurious hamper brings together some of Fortnum & Mason’s most delicious offerings, including red and white wines, olives, crackers, pickles and a selection of cheeses, all in a large wicker basket he can use again. It’s what Dad’s dreams are made of!
Harvey Nichols: £65
If your Dad loves a drop of the hard stuff, he’ll adore this beautifully aged Irish Whiskey from Redbreast. Made from a delicious blend of malted and unmalted barley triple distilled in a copper pot, it's a very traditional variety that's been maturing in a combination of Bourbon and Oloroso Sherry casks for the past 12 years. If you’re lucky, he might even share!
Ninja: £549.99
If your Dad loves a gadget and a morning coffee, then this Ninja coffee machine is about to boost his hot drink game! The Luxe Cafe can do it all, with 19 settings, a dual froth system and assisted tamper. He can make cold brews, filter coffees and it even has a coffee bean grinder and scale!
Sunday Elegance at The Grand Hotel: A Lunch to Remember!
Mixed Sicilian olives
Isaac's triple roast
Leg of lamb roast
Crème brûlée
Amaretto coffee
Sunday Elegance at The Grand Hotel: A Lunch to Remember! There’s something wonderfully indulgent about a Sunday lunch, and nowhere does it quite like The Grand Hotel, Birmingham. Nestled in timeless elegance, the hotel’s dining room blends refined atmosphere with the warmth of traditional hospitality. On our recent visit, we were treated to an exquisite experience that touched all the senses - from the aroma of roasted meats to the lilting notes of a pianist filling the air. Every detail was meticulously crafted, creating a lunch that was both comforting and memorable.
We arrived to a live pianist playing softly in the background - an elegant touch that immediately elevated the ambiance. From the start, the service was faultless; attentive without being intrusive, with just the right balance of friendliness and professionalism.
To start, we shared a plate of mixed Sicilian olives. Though simple, they were packed with flavour.
For mains, we chose two classic roasts: a three-meat roast and a lamb roast from the award winning butchery supplier Aubery Allen. The three-meat option featured slices of 28-day dry-aged sirloin of beef, slow-roasted leg of South West lamb and confit belly of Tamworth pork. Each cut was expertly cooked, retaining moisture and flavour without being overly heavy. The lamb roast was outstanding - rich, slightly pink in the center, and complemented by beef fat roast potatoes, seasonal vegetables including honey-glazed carrots, sweet parsnips, tenderstem broccoli and cauliflower cheese along with a delicious braised beef stuffed Yorkshire pudding and a red wine gravy that added depth without overpowering the natural taste of the meat. The portion sizes were generous, but each bite was so well-prepared that we found ourselves savoring every mouthful.
To accompany the mains, we each enjoyed a glass of wine. The wine list was thoughtfully curated and reasonably priced.
Dessert was a classic crème brûlée: a silky vanilla custard beneath a perfectly torched, crackling sugar top. It was served with delicate madeleine biscuits - sweet, simple, and utterly satisfying. Alongside, we ordered an amaretto coffee, a luxurious and lightly boozy conclusion to the meal. The warmth of the liqueur paired with rich coffee created a sophisticated end to the dining experience.
What truly set the lunch apart, however, was the overall harmony of the experience. From the gentle ambiance set by the live pianist to the pacing of the courses and the attentiveness of the staff, everything felt deliberately unhurried, allowing us to truly relax and enjoy. It was clear that this wasn’t just a meal, it was an occasion.
The Grand Hotel delivered a Sunday lunch that managed to be both traditional and elevated. Whether you’re a local looking for a refined yet hearty meal, or a visitor hoping for a quintessentially British dining experience, this is a place that understands the art of Sunday indulgence. With its charming setting, exceptional food, and graceful atmosphere, The Grand Hotel turns lunch into something truly special.
For two weeks this summer, you’ll find us glued to the action of the oldest and most prestigious tennis championships around the world.
Get your strawberries and cream ready – Wimbledon is back for another year, and we can hardly wait! For two weeks this summer, you’ll find us glued to the action of the oldest and most prestigious tennis championships around the world.
This is the event that all tennis professionals dream of winning, and since Andy Murray retired in 2024, all eyes on Jack Draper, to see if he has what it takes to replace him as the nation’s tennis sweetheart.
With that in mind, let’s take a look at the players who will be tearing up the tennis courts this summer.
...
Jack has been playing tennis since before he could walk, when he surprised his family by hitting a ball with a racquet at just one year old. Now only 23 years old, Jack has plenty of time to prove himself on the courts and he certainly has the energy and enthusiasm to take him to success.
At the time of writing, Jack was ranked as the 4th best tennis player in the world, making him the only British tennis star in the top 75 of the ATP Rankings. Wimbledon could give him the chance to move up the board even further. Could he be the UK’s next big tennis star?
The 23-year-old Italian was a star of the tennis scene last year and is currently the number one men’s player in the world, but he has yet to win a Wimbledon Championship. The prize will surely be in his sights this year after reaching the quarter finals last year, and the semis the year before.
He is the first Italian to reach the number one position on the ATP Rankings, but he wasn’t a natural-born tennis player like many of his contemporaries. He didn’t really start to find his feet in the sport until his teens, but he continues to practice and improve, so we definitely haven’t seen the best from Jannik yet.
Once ranked as the number one tennis player in the world, Novak currently sits at 6th place in the ATP Rankings. But that doesn’t mean you can rule him out just yet. The Serbian took home a gold medal in the 2024 Olympics, the oldest player to ever win the top award, so he is still a formidable competitor on the court.
That said, Novak has said he will be scaling back his tennis commitments this year, preferring to focus on family life instead. So, it remains to be seen whether we will see him at Wimbledon at all. We’re keeping our fingers crossed, because any match he’s in is one worth watching.
This Spanish tennis pro is 2nd in the world, so he’s already proven that he can compete with the best of them. He's also won the men’s singles event at Wimbledon for the past two years in a row, so he must have his eye on a hat-trick.
He might be 2nd at the time of writing, but he’s been top of the ATP Rankings in the past. In fact, in 2022, he was the youngest tennis pro to ever top the Rankings at just 19 years old. With such skill so young, you can only imagine what this passionate player will be capable of with more experience. Carlos is not just one to watch at Wimbledon, he’s one to watch for many years to come!
This 25-year-old has been making an impression at Wimbledon for the past few years and won the women’s singles competition in 2022. She hasn’t managed to retain that title, however, and will be keen to add another win to her CV this year.
She is currently in 11th place on the WTA Rankings as a Kazakhstani national, but Elena’s career actually began in Russia, where she was born. She started playing at the age of six and played her first professional match when she was 15. She has been plagued with medical issues in the past, so here’s hoping for an injury-free season where we can see this talented player shine!
Currently sat at the top of the WTA Rankings, Aryna surely has a Wimbledon trophy in her sights, especially as she was forced out of the competition last year with a shoulder injury. She has already won a couple of Australian and US Opens.
The well-known Belarusian will be the woman all the other players will be looking to beat on the court. She has an aggressive playing style and will be defending her Number One World Title for all she’s worth – make sure you tune in to watch any match she’s in!
Sitting at 15th on the WTA Rankings, Barbora surprised the world last year when she took Wimbledon by storm. Nobody had expected her to do well, but she held her own against those with far more tournament experience and took home the biggest prize. She’ll be looking to hold onto that trophy again this year, but she’ll be under far more pressure with the eyes of the world on her.
Something tells us this won’t bother the Czech player though, who has been hitting tennis balls since she was six years old. She even has a couple of Olympic medals to her name, so expect more great things from Barbora this year.
She may be young, but Coco is certainly making an impression on the tennis world. The American is 2nd on the WTA Rankings, having won a Grand Slam and proving more than a match for other more experienced players. Many have compared her to Serena Williams, who also achieved similar success at a similar age, so let’s hope she brings as much excitement to the court.
At age 15, she was the youngest player to ever qualify for Wimbledon, so she’s no stranger to these courts. Her parents both have a sporting background, but gave up their own aspirations to help their daughter become a tennis pro. Their hard work certainly seems to have paid off!
Of course, this is only a few of the tennis pros hoping to make an impression on the Wimbledon court this summer. You’ll also want to keep an eye on skilled players such as Jasmine Paolini, Marketa Vondrousova, Ons Jabeur, Daniil Medvedev and Cam Norrie is expected to be on the court too. Wimbledon 2025 starts on the Monday 30th June and all the action will be available to watch on the BBC and iPlayer. Make sure you’ve got your best seat lined up in front of the television! (Rankings correct as of 27 May 2025)
PHOTO CREDITS: ©AELTC/Chloe Knott, Florian Eisele, Joel Marklund, Simon Bruty
The new Spring menu at The Highfield in Edgbaston is a bright, seasonal celebration of fresh produce, creative cooking, and relaxed dining.
Spiced Gordal olives
Garlic and paprika king prawns with roasted tomato on sourdough
Gemma Ogston’s rainbow lasagne
Pan-fried hake with new potatoes
Raspberry sorbet
Banana brûlée old fashioned cocktail
The new Spring menu at The Highfield in Edgbaston is a bright, seasonal celebration of fresh produce, creative cooking, and relaxed dining. During our recent visit, we sampled a range of dishes that reflected both careful technique and a clear passion for flavour, all served in the stylish yet comfortable setting the Highfield is known for.
We began with a duo of starters that set the tone for what was to come. The spiced Gordal olives were a wonderful opener—plump, meaty, and expertly marinated. Alongside these, we tried the garlic and paprika king prawns with roasted tomato on sourdough. The prawns were succulent, generously portioned, and infused with a deep smokiness from the paprika. The tomatoes had been slow-roasted to draw out their sweetness. The garlic didn’t overwhelm but enhanced each bite, and they were so moreish we found ourselves mopping up the oil with bread.
For mains, we sampled both a plant-based option and a fish dish. Gemma Ogston’s rainbow lasagne was a vibrant, nourishing surprise. Layers of succulent vegetables tucked between sheets of pasta and a velvety dairy-free béchamel and fresh pesto, all brought together with a tangy tomato ragu. The dish felt wholesome without being heavy, and it was bursting with both colour and flavour. It’s a dish that proves plant-based can be indulgent and satisfying.
On the pescatarian side, the pan-fried hake with new potatoes was a masterclass. The hake was cooked to perfection: crisp-skinned, flaky, and moist, served over buttery new potatoes and seasonal greens with a delicate lemon dressing. It was a dish that let the ingredients speak for themselves - fresh, balanced, and utterly Spring-like.
Dessert brought a refreshing close to the meal. The raspberry sorbet was intensely fruity, tart enough to cleanse the palate but with a natural sweetness that lingered pleasantly. It paired surprisingly well with the banana brûlée old fashioned cocktail, a clever, boozy nod to a dessert in a glass. The banana flavour was subtle but present, rounded out by the deep caramel notes of the bourbon and a whisper of burnt sugar from the brûlée twist. It was a fun and thoughtful take on a classic.
To finish, we lingered over excellent coffee, served strong and smooth, which rounded off a very enjoyable meal.
Overall, The Highfield’s new Spring menu is a confident and well-executed offering that caters to a range of tastes without compromising on quality or creativity. Whether you're after a casual bite or a more leisurely meal, it's well worth a visit this season. Have you dined from this menu yet or are you planning to soon?Fine dining
Birmingham Restaurant Festival is set to return from 1st to 31st August 2025 for its 4th year and has today revealed a preview list sharing the first restaurants set to take part.
Each year Birmingham Restaurant Festival takes over the city, giving foodies exclusive menus to enjoy for incredible value throughout the month. With a variety of lunch and dinner menus on offer, diners can make as many reservations as they like to experience the very best food and drink that Birmingham’s restaurants have to offer.
Among the first venues announced are four of the restaurants voted by festival-goers as having the best menus during Birmingham Restaurant Festival 2024:
670 Grams, by Michelin-trained Kray Treadwell, who curates innovative and exciting tasting menus using the best local produce
Lasan, the Indian fine-dining restaurant serving iconic dishes with a contemporary twist
Trentina, a neighbourhood gem serving up freshly-made pasta, seasonal antipasti and more
Bistro at Hotel Du Vin, the much-loved bistro serving classic French dishes with a contemporary twist
The city-wide celebration will shine a light on Birmingham’s vibrant culinary scene and melting pot of cultures, through the carefully-curated line-up of restaurants located in the city and surrounding suburbs.
In the city centre, participating restaurants include Orelle, the fine-dining restaurant located 24 floors above the city, Bombay-inspired favourite Dishoom, modern Chinese restaurant Tattu, contemporary Indian restaurant and celebrity haunt Asha’s and the newly re-located home of bao buns and rice bowls, Tiger Bites Pig.
Over in the Jewellery Quarter, restaurants such as Michelin Good Food Guide listed, Spanish-inspired Txikiteo, popular music and dining venue The Jam House and Victorian public house The Church Pub & Dining Room, are taking part.
Diners can also head to Edgbaston to enjoy an Argentinian barbecue feast at Fiesta Del Asado, or the best of British produce at Chapter.
Other restaurants on the line-up include Primitivo Restaurant & Bar, The Alchemist, Gaucho, Zindiya, Milan Indian Cuisine, Bhancha Nepalese & Indian Restaurant, Chaophraya, Chung Ying Cantonese, Zocala, Malmaison Bar & Grill, The Woods, Aluna Cocktail Bar & Pan Asian Restaurant, Siamais, Lulu Wild, Inju and Saint Pauls House.
The final restaurant line-up and exclusive Festival menus will be revealed closer to the event.
Alex Nicholson-Evans, Founder & Director of Living For The Weekend, organisers of Birmingham Restaurant Festival, said: “I’m so excited that Birmingham Restaurant Festival is back to showcase the very best of our city’s culinary scene for a fourth year. We’re revealing our biggest preview list to date and it’s amazing to see so many fantastic restaurants lined up to take part.
“There are plenty more still to come and we can’t wait to share those with foodies from Birmingham and beyond in the coming months.”
While some restaurants may have the capacity for walk-ins, to guarantee access to the exclusive festival menus, diners must book in advance. Diners do not need to purchase a ticket or wristband.
Menus will go live, and reservations will open on 19 June. To make a booking during Birmingham Restaurant Festival, diners need to visit www.birminghamrestaurantfestival.co.uk and follow the directions given on the individual restaurant pages, to ensure the Festival menu is available on the desired day.
Stay up to date on news from Birmingham Restaurant Festival by signing up to the e-newsletter:
With Ascot only a few weeks away, if you haven’t started planning your outfit yet, then there’s no time to lose!
With Ascot only a few weeks away, if you haven’t started planning your outfit yet, then there’s no time to lose!
Everyone knows that Royal Ascot is as much about the fashion as it is about the horses. In fact, for the first time this year, the Royal Ascot Millinery Collective displayed this season’s must-have hats and fascinators at London Fashion Week. This is the first time any sporting business has been accepted into the most famous fashion event in the world, with the designs displayed in a special salon-style show.
This is the 10th year of the Royal Ascot Millinery Collective, led by British fashion designer Daniel Fletcher. The creative fashion icon has selected some special upcoming British designers and established brands to create a capsule collection of hats and fascinators, providing inspiration for those attending and setting the tone for the event. At the same time, he shines a spotlight on a new generation of millinery talent, helping to ensure the future of fashion and hat design.
This year, Daniel has worked with some incredible designers, who have produced headwear worthy of the catwalk. Let’s look at these designers, and their exclusive pieces in a little more detail.
Frenzied Moment is an enormous picture hat that combines drama and femininity, taking inspiration from My Fair Lady’s famous ‘Ascot Gavotte’ scene. Alexandra Harper wanted to create a timeless celebration of Royal Ascot millinery, with understated shades of grey and white and a flurry of sustainably sourced ostrich feathers. The oversized dome headpiece features a light, floaty fringe, creating mystery and glamour.
Carrie Jenkinson’s headwear merges artistic design with wearability, so that each piece makes a statement in the best way. Whether you’re looking for something elegant, timeless, bold or avant-garde, these hats and fascinators are sure to make an impact.
Just ask stars like Lady Gaga and Beyonce, who have both had the pleasure of wearing Carrie Jenkinson pieces. She’s also designed for the royal family and worked with fashion icons like Vivienne Westwood and Mario Testino, so she has great references! And after 14 years in the industry, she more than deserves her spot on the Ascot Millinery Collective.
“Ascot is the pinnacle of style and elegance, where headwear isn’t just an accessory but a statement. My designs are created with this in mind — pieces that elevate an outfit while allowing the wearer to express individuality with confidence.”
Katherine Elizabeth is no stranger to the catwalk, having shown her designs at London and Paris Fashion Weeks and being the first British milliner to showcase UK designs in Bahrain. Her creation for Ascot is called Solar Noir and is designed to make an impact.
Katherine is a country girl at heart, with a love for architecture, and these two things played a huge inspiration in her design. The sun is also a key theme, as she wants her hat to make people feel happy, motivated and uplifted. She believes the sun plays a large part in making us feel energised, empowered, healthy, happy and relaxed.
“I wanted to create something sculptural but uniformed, that is in harmony with itself and well-balanced. The feathers are quills and goose arrowheads; the main body of the hat is a Percher and made from two button blocks that have been covered in bamboo silk in a pleated spiral form with lace applied onto it. I’ve then adorned it with Swarovski crystals.”
Ever looked at a sweeping Art-Nouveau style-staircase and thought it would make a good hat? Merve Bayindir took the idea and ran with it, inspired by the vintage aesthetic, graceful curvature and endless elegance. The sculpted hat creates a sense of upward motion and ascension, symbolising growth, progress and higher ideals. The hat makes use of light and shadow, just like grand architecture, bringing a sense of movement to 'Helix'.
Eliurpi’s Sculptural Hat brings an air of mystery to your look, with traditional and cultural nature elements. You’d expect nothing less from this Barcelona-based duo, who are as comfortable creating millinery delights as they are working on sculptures and art installations. If you are looking for a work of art for your head, to set off a simple, elegant outfit, then this piece makes total sense.
Jane Taylor has been designing headwear for the Duchess of Edinburgh for the past 16 years, so she knows a thing or two about style. For Royal Ascot, she wanted to create a hat that would stand out while maintaining a timeless feel – the Luna certainly ticks that box!
“For the Royal Ascot brief, I researched headwear from different decades and felt the design needed a timeless shape and finish. Monochrome is effortlessly elegant and never ages, making it the perfect choice for Royal Ascot. The piece features a hand-shaped, wide-brim oval, creating a beautifully flattering silhouette. I also incorporated a silk headscarf as a nod to classic equestrian style - worn through the ages but reimagined with a modern twist. The scarf drapes into a soft, delicate bow at the back, adding femininity and refinement to the overall look.”
When Sally-Ann Provan was asked to create a millinery showpiece for Ascot, she knew she could meet the brief. After all, all her designs are intended to be show-stoppers, and she even has hats on display in the National Museum of Scotland’s ‘Fashion and Style’ gallery. You’ll also find her work on catwalks around the world.
“My headpiece is a playful expression of flowers caught on a breeze, dancing and shedding petals as they move. The colour subtly changes from black through to ivory and is made from nearly 70 of my signature origami flowers, all carefully made by hand from duchesse silk and crystal pearls.
“Royal Ascot is such a special event that deserves the utmost in elegance, it brings out a sense of joy and exuberance through dramatic hats and headwear and encourages you to be bold and impactful.”
A little bit of leopard print in a sea of monochrome designs, 'Wild Cat’ is both timeless and contemporary, inspired by the classic disc hat shapes of mid-century couture. Awon set herself the challenge of combining vintage and modern styles, creating something both elegant and striking. Using the leopard print design as a neutral power print, it is balanced with black duchess satin bows to bring softness, movement and drama.
Lisa Tan must have been an obvious choice for the Royal Ascot Millinery Collective. Her razor-sharp focus on special occasion millinery ensures she is always busy at this time of year. Taking a turn from the delicate, intricate and feminine pieces of the last few years, Lisa wanted to make a statement with her 2025 collection, favouring bold colours, graphic lines, and a dose of 80s styling.
“The "Aurelia" takes direct inspiration from the title, Crowning a Decade of Style, using my signature sinamay petal crown as the starting point and developing it into the most intricate, elevated version possible. Forty-nine sinamay petals have been painstakingly hand-rolled and hand-sculpted into shape, over the course of almost as many hours as there are petals. The petals are hand-stitched to form layers of swirling halos, suspended by wire into a coolie silhouette which appears to float above the head.”
This season, Harvey Nichols keeps the momentum going with the lanch of its bold and expressive Summer 25 campaign: Staying In Step.
Building on the creative stride established earlier this year, the campaign brings the brand’s distinctive SS25 illustrations to life in vibrant real-world scenes that celebrate movement, expression and relevance. Shot on the streets of London, it captures the city’s energy and distinctive atmosphere. The resulting imagery champions the season’s standout pieces across womenswear, menswear, accessories and beauty, presented through high-impact edits that reflect Harvey Nichols’ unmistakable point of view.
“Summer 25 is all about setting the pace – capturing the energy of the season through bold style, creativity, and a strong sense of individuality,” said Kate Phelan, Creative Director at Harvey Nichols.
“With our Summer 25 edit, we’re not just showcasing the best of the season’s fashion – we’re creating a mood, a moment and a point of view that feels right for now.”
The campaign is designed to engage customers in meaningful ways, with a tailored media strategy that maximises both reach and impact. Out-of-home placements across key London locations from Notting Hill to Shoreditch, ensure visibility in the heart of the city, while a digital rollout spans multiple platforms to connect with fashion-forward audiences wherever they are. Digital screens in Harvey Nichols' windows will further amplify the experience, bringing the energy of summer to the in-store customer through vibrant animated visuals.
Shop the edit instore or book in with one of the expert style advisers for a personal shopping experience:
PrivateShopping.Birmingham@harveynichols.com
CAMILLA SATIN MIDI DRESS
£230.00
A wardrobe staple embodying the SS25 campaign, the Camilla satin midi dress by DAY Birger et Mikkelsen captures standout simplicity. It is effortlessly refined in a soft satin finish and delivers modern minimalism through a fluid silhouette.
LOGO FAUX LEATHER CROSS-BODY BAG
£725.00
An elevated classic, the Stella Logo faux leather cross-body bag redefines everyday luxury. Its signature boxy frame offers a modern, minimalist edge, while Stella McCartney’s commitment to eco-conscious design ensures style with substance. A standout piece in any wardrobe.
WOODY LOGO CANVAS SLIDERS
£370.00
Chloé’s Woody canvas sliders capture the brand’s effortless, free-spirited style. With bold logo embroidery and a laid-back silhouette, they’re a go-to for chic, easy summer dressing.
TRIOMPHE SQUARE-FRAME SUNGLASSES
£400.00
Celine’s Triomphe sunglasses channel a bold, architectural silhouette with effortless Parisian polish. The oversized square frame and deep burgundy acetate strike the perfect balance between statement and sophistication.
Selling a property - especially in the competitive luxury market - requires more than just listing it online. To truly capture buyers’ attention, your home must stand out, evoke emotion, and spark imagination.
SWEALTHY STAGE PROPERTIES TO SELL FASTER + FOR MORE.
Melissa Yeadon: SWEALTHY STAGING | CEO
Unless you're an interior designer or have a strong passion for architecture and decor, it can be challenging to know how to present your property in the best possible light. One of the most effective strategies is professional staging: tailoring the interior aesthetic to reflect the lifestyle and tastes of your ideal buyer. This allows potential buyers to envision themselves living in the space, rather than trying to imagine how they might make it work.
While high-quality furniture and fabrics play a vital role in staging, incorporating art is a powerful - and often overlooked - element. Not just any artwork will do. Carefully selected pieces that align with current design trends and complement your home's character can elevate the perceived value of your property. Think of your staging agent as part interior stylist, part art curator.
Strategic placement is key. Even the most compelling artwork can fall flat if poorly positioned. Use art to accentuate your home’s best features. Tall, vertical pieces can highlight soaring ceilings, while wide, horizontal works can draw attention to focal points like fireplaces. Coordinating artworks across rooms can create a sense of continuity and flow throughout the home.
For maximum impact, hang art at eye level. Display large pieces individually, and group smaller ones to form a cohesive gallery wall. While art should be visually engaging, it shouldn't dominate the space. Its role is to enhance the overall aesthetic - not distract from it.
Demonstrates Potential: Art reveals how a room can be transformed, helping buyers imagine their own touches.
Highlights Unique Features: Cleverly placed artwork can draw attention to architectural elements and charming details.
Sets the Mood: Art creates ambiance and emotional resonance that words alone cannot convey.
Adds Warmth: The right piece can soften stark spaces, making them feel inviting and lived-in.
Enhances Flow: Coordinated artwork in consistent colors or themes can unify rooms and guide the eye.
Introduces Accent Colors: Abstract or bold art can bring vibrant highlights to neutral settings.
Encourages Exploration: Strategic placement draws buyers deeper into the space while showcasing key features.
At Swealthy Staging, we offer a curated collection of artwork prints designed to complement a wide range of interior styles. Our print builder allows you to customize artwork to suit your color palette - whether you’re enhancing a cohesive theme or adding contrast to minimalist decor.
Each print is available in three sizes; A3, A2, and A1 to fit your staging needs. Simply select a design, choose your preferred color variation using our interactive chart, and order directly online with ease.
The information shared in this article is our opinion only at the point of publication. It is important that you keep your knowledge up-to-date and conduct your research and due diligence at all times. If you have any questions - Swealthy Staging are here to help, advise and guide you through the process
Edgbaston is home to some of Birmingham's most prestigious sporting venues, from the lush greens of Edgbaston Golf Club to the iconic courts of Edgbaston Priory, it has long been a hub for world-class sports
Edgbaston is home to some of Birmingham's most prestigious sporting venues, from the lush greens of Edgbaston Golf Club to the iconic courts of Edgbaston Priory, it has long been a hub for world-class sports. Whether you're enjoying a match at Edgbaston Stadium, perfecting your swing at the Golf Academy, or joining in the friendly atmosphere at Central Edgbaston Bowling Club, there’s something for everyone. This Summer, Edgbaston comes alive with events and activities for sports lovers of all ages and abilities, making it a destination where every match is a celebration of community and excellence.
Sir Harrys Road, B15 2UZ
Celebrating its 150th anniversary, Edgbaston Priory Club stands as a cornerstone of Birmingham’s sporting heritage, with roots tracing back to the birth of lawn tennis on Ampton Road, Edgbaston. Over the decades, the Club has nurtured local talent, welcomed sporting legends, and built a vibrant community around racquet sports and lifestyle. For those seeking a blend of history and elite sport, Edgbaston Priory remains the heart of racquet sports in the city.
This June, it hosts the Lexus Birmingham Open featuring both men’s and women’s tennis for the first time, marking a new chapter in its world-class legacy and setting the stage for the road to Wimbledon.
44A Harborne Road, B15 3HE
Central Edgbaston Bowling Club is a cherished local venue where tradition meets community spirit. Located in the heart of Edgbaston, this Club offers a welcoming space for bowlers of all abilities. With a beautifully maintained green and a supportive atmosphere, it’s the ideal place to enjoy a friendly match or connect with fellow enthusiasts. For over a century, this club has been a staple of Edgbaston’s sporting culture, fostering connections and passion for the game.
Richmond Hill Road, B15 3RP
Tucked away on Richmond Hill Road, Edgbaston Croquet Club has been part of the area’s sporting landscape since 1915, when it moved from its original home at the Plough & Harrow Hotel. With roots dating back to 1907, it’s one of the Midlands’ most historic croquet clubs. Over the years, it has welcomed everyone from local enthusiasts to international champions, hosted major events, and weathered everything from world wars to floods. Today, the Club remains a tranquil haven for this timeless sport offering immaculate lawns, a friendly welcome, and a rich tradition of strategy, precision, and community spirit.
25 Church Road, B15 3TB
Edgbaston Golf Club offers a unique combination of tradition and modernity, with a stunning course that suits golfers of all levels. For beginners, the Edgbaston Golf Academy’s Learn to Play in 10 Hours course is the perfect start, offering six hours of expert coaching. With all equipment provided and personalised lessons, beginners can focus on building skills in a serene environment. Whether you’re here for a relaxing round or a competitive game, Edgbaston Golf Club provides an exceptional golfing experience.
14A Westbourne Road, B15 3TR
The Edgbaston Archery & Lawn Tennis Society, one of Birmingham's oldest clubs, offers a refined space for lawn tennis. Established in 1856, the club continues to attract local talent and national champions alike. With facilities set against Edgbaston’s peaceful greenery, it provides a welcoming environment for both seasoned athletes and beginners. Whether perfecting your serve or honing your skills, this historic club remains a true gem of Edgbaston’s sporting landscape.
Now open on Greenfield Crescent, the Yoga Sanctuary offers a mindful alternative for those seeking a calmer, more balanced form of fitness. With classes for all levels, it’s the perfect place to stretch, strengthen, and find your inner calm. Discover a new way to move in Edgbaston Village.
Simpsons has unveiled a new three-course set lunch menu at £49.50, offering a more accessible way to experience one of Birmingham’s most iconic dining destinations. With two refined options for each course, the menu showcases seasonal flavours and signature creativity - think Isle of Wight tomatoes with basil seed and tomato sorbet, or sea bream with crispy potato and smoked eel cream.
Set against the backdrop of the newly refurbished terrace, this latest addition invites guests to enjoy Michelin-starred dining in a more relaxed and open setting. It’s everything you love about Simpsons, expertly crafted food, genuine warmth, and timeless style, now with a fresh sense of ease and possibility.
Every interior designer worth their weight will know the virtues of great lighting.
It can create space where it is limited, open a dark corner, highlight a feature and make a room cosier than it actually is. But in 2025, lighting, and in particular sculptural and statement lighting, is one of the biggest interior design trends, and we are loving it!
Sculptural chandeliers and bold pendants are becoming focal points of the home as we leave boring, non-descript lamps and lights behind. A superb chandelier can be the centrepiece of a room and command as much attention and as many compliments as a well-chosen piece of art.
Drawing attention to a luxury kitchen island or dining table, or to a feature bath, it is time to be bold and have some fun with the way you light each room of your home.
In our showroom, we have placed beautiful Murano glass pendants from Italy above a luxurious bath and whilst people always comment on the fabric pressed between glass that surrounds the tub, the pendant light is almost always requested as a finishing touch.
In both our contemporary and unique shaker inspired kitchens, we have added statement chandeliers, again an exclusive brand to us from Italy, and a larger-than-life pendant that looks incredible in a client’s warehouse penthouse.
World famous, the Taccia lamp has a special place in design history, Achille and Pier Giacomo Castiglioni designed the Taccia table lamp with the idea of turning a ceiling lamp upside down. Its distinctive, architectural shape and style immediately earned it a place in design history. It sits stylishly within our cinema room and is talked about as much as the film on show!
So, be brave, great lighting is an investment that pays off, and with time, chandeliers and Murano pendants can often increase in value too!
Visit our showroom for some inspiration.
13-15 Kenilworth Street, Royal Leamington Spa, CV32 4QS 01926 774764 | veritasinteriors.com
When online toy retailer Booghe decided to open its first physical location, the owner did not want just another toy store.
Atrio Design and Build
When online toy retailer Booghe decided to open its first physical location, the owner did not want just another toy store. The vision was bigger. It was to be a space where technology, creativity, and play came together to create a fully immersive experience for families. The result is the United Kingdom’s first experiential toy shop, brought to life by Andrii Yeksarov, founder and creative director of ATRIO Design & Build.
Known for his bold ideas and precision-led delivery, Andrii led the project with the same immersive approach he brings to his award-winning hospitality and entertainment spaces. Under his leadership, ATRIO transformed an ambitious brief into a vibrant, two-storey destination that redefines how children and adults engage with retail.
On the ground floor, guests are welcomed into a playful, visually rich environment. On the first floor, the centrepiece is The Dragonfly Cafe, home to a four-metre dragon sculpture that was delivered in sections and assembled on site. Downstairs, a bright yellow submarine playground with thirteen portals invites discovery and movement. The entire space feels alive because it’s a place where colour, light and form spark curiosity.
Upstairs, the experience becomes more immersive. A custom-designed virtual reality zone offers guests the chance to box, fly jets, or race supercars. Each VR machine was carefully dismantled, transported to the first floor, and rebuilt in situ. Every installation was executed with precision to meet technical requirements without compromising the atmosphere.
“Each space had its own character, its own set of challenges,” says Andrii Yeksarov. “Designing for retail, hospitality, and entertainment all under one roof meant every detail had to be tailored. The real creativity occurs in the solutions.”
The project was completed in two phases. The ground floor opened within six months, just before the summer holidays. The first floor followed ahead of Christmas, introducing the VR experience in time for the festive season. Throughout both stages, ATRIO provided full-service delivery, from concept and spatial design to on-site coordination and final detailing.
Customer experience was a key focus from the beginning. Digital ordering screens allow toys to be selected in store and delivered the same day, often before the customer leaves. This frictionless blend of digital and physical design reflects ATRIO’s commitment to building spaces that are not only engaging but intelligent.
The chosen material also plays a vital role in the sensory appeal. Walls are finished with natural lime-based Venetian plaster by ELFDECOR UK. Furniture is sculpted from liquid metal. The ceiling, curved and coated in metallic paint, casts a soft, glowing reflection that enhances the overall atmosphere.
The colour language of the shop evolves by floor. The ground level features bold reds and yellows. Upstairs, soft pinks and blues take over. Rainbow-striped stairs guide visitors between the two, while motion-sensitive LED lighting in the corridors tracks footsteps and changes colour with every pace. These layered experiences were crafted not only to impress but to invite play, pause, and presence.
“There is a story in every corner,” Andrii explains.
“We designed Booghe as a place where families can explore together, where the experience is the memory. That is the power of immersive design.”
Booghe is more than a retail launch. It is a case study in what happens when vision is matched with expertise. Through ATRIO Design & Build, the space becomes more than a store. It becomes a destination. It’s a place built with imagination, precision, and, of course, heart.
Find out more about Atrio Design and all the incredible projects Andrii has worked on email hello@atriodesign.co.uk
From concept to completion
Picasso, Matisse, and Chagall were fascinated by its glorious light and stunning landscape while Scott Fitzgerald swooned over the mansions and villas of the Cap d’Antibes. But you don’t have to be particularly creative to experience the extraordinary charm, old school glamour and magnetism of the Côte d'Azur (also known as the French Riviera).
Set in the southeast of France, this beautiful Mediterranean coastline of white beaches and sparkling blue sea stretches from Massif de l'Esterel to Menton, a town near the Italian border. Here you’ll find glamour in the form of celebrity-filled Cannes, Monaco, Saint-Jean-Cap-Ferrat (do visit the fantastic Villa Ephrussi de Rothschild), and Saint Tropez as well as natural beauty in the lavender fields of Grasse. You’ll also find a fascinating medieval legacy in Eze and modern magic in up-and-coming Marseilles.
There are plenty of hot spots but turn the page for some of the most talked-about destinations this year...
It's impossible to mention the Côte d'Azur without a nod to the original celeb hang-out, Saint-Tropez. Former film star Brigitte Bardot was one of the crowd who brought the pretty coastal resort to prominence. The luxury yachts and their wealthy passengers did the rest. Pampelonne Beach is ideal for perfecting your tan and being seen. While for culture check out the modern art collections at the Annonciade Museum. When it comes to dining, there’s no shortage of Michelin-starred restaurants.
Picasso lived and worked here just after WW2, his home now the Musée Picasso and one of the town’s most-visited locations. Wander through the colourful Provencal food market, the Cours Masséna and make sure you visit the medieval Le Fort Carré in the picturesque old town.
This city’s wonderful old quarter is enchanting, with its pastel coloured homes at Le Suquet. There you’ll also find a medieval fortress overlooking the sparkling blue marina. Go inside and be impressed by the ethnographic art at the Musée des Explorations du Monde. Stroll along the grand La Croisette boulevard, the annual home of the Cannes Film Festival. To get away from the crowds take a short ferry ride - and picnic - to the island St Honorat with its pretty working monastery and forest groves.
In keeping with the quiet theme, the medieval village of Grasse, nestled between Cannes and Nice, has much to entrance. There are the beautiful fields of lavender to photograph and marvel over, for instance, and you can tour the world-famous perfumerie Fragonard. Visit in August and join in the three-day celebrations for the Jasmine Festival.
Sitting 1400 feet above sea level, this medieval village boasts beautiful stone houses and winding alleyways stretching back to the 14th century. Its medieval fortress appeared in Hitchcock’s movie To Catch a Thief. Today, it’d be an injustice not to visit the exquisite Jardin Exotique.
Famously a playground for the very well-heeled (you can’t fail to notice the luxury yachts in the splendid harbour), Monaco has much to offer in a cultural sense too, thanks to Fort Antoine, the Prince’s Palace and the Cathedral. Finish the day with a bet or two at the famous Monte Carlo casino.
The country’s second biggest city after Paris, Marseille is vibrant, exciting and the new go-to destination for the young and wealthy. Its beautiful harbour at the Port Vieux is filled with luxury yachts, while the area is dotted with wonderful seafood restaurants and trendy wine bars. Formerly a European Capital of Culture and a favourite cruise-stop destination, Marseille really is not to be missed.
Culture and beauty abound in Nice’s pretty Old Town. Its labyrinthine streets are filled with smart restaurants, galleries, cafes and artisan shops. Shop for food and antiques at the outdoor market Cours Saleya then stroll along the Promenade du Paillon where you can admire the beautiful botanical blooms. Visit the Museum of Modern and Contemporary Art or people watch at the Promenade des Anglais where you’re also guaranteed beautiful views of the bay.
This luxury hotel, owned by the Four Seasons group and a favourite of Elizabeth Taylor in the 50’s, dates back to 1908 and sits just 2.8 km from Paloma Beach. Rooms all boast terraces, while the penthouse has a hot tub and steam bath. There’s a celebrity swimming instructor and the ubiquitous Michelin-starred restaurant.
Nestling beside Les Pêcheurs Beach, this grand 19th century mansion turned contemporary hotel is a mere 3 km from the Musée Picasso. Enjoy the food while overlooking the sea at the upmarket restaurant, or enjoy a cocktail on the private beach. Then again, while away an hour or two in the heated infinity pool and Sisley spa.
A champagne bar and beautiful Michelin-starred restaurant terrace are two favourite hang-outs for residents of the Hotel Sezz. Sitting just 8km from the wonderful Plage de Pampelonne beach, the rooms are wood-panelled and high-ceilinged with a very modern outlook. Luxury villas have private pools. A shuttle service takes guests into town and the beach at will.
Set in the heart of Nice’s Old Town, this hotel was, as its name suggests, originally a convent. It’s now owned by hotelier Valéry Grégo and is perfect for exploring the traditional parts of Nice. But if you don’t want to wander then exploring the two beautiful gardens - traditional and tropical - are lovely way to pass some quiet time without distractions. This hotel is more about preservation and the environment than glamour and bling.
More than a century old, this grand dame of a hotel has been refurbished by the Regency Group. It still retains its Art Deco looks but with modern additions, such as the largest infinity pool in the city and 37 luxury residences for those who fancy staying in Cannes for more than a couple of nights.
Throughout the Côte d'Azur you’ll find a blend of French, Mediterranean, and Italian cuisine. Expect to sample plenty of fresh fish, olives, olive oil, thyme, lavender, dried fruits and nuts, lemons, garlic, and tomatoes.
Specialities include ratatouille, salad nicoise, bouillabaisse (fish stew) and chichis chichis frégi (a churros-type delicacy). Anise-flavoured Pastis is refreshing aperitif while the white wines are always chilled and crisp.
You’re pretty much ensured warm weather all year round but arriving during the shoulder seasons of May, June and September will ensure you get sunshine without the crowds.
Fly to the Côte d'Azur Airport near Nice or to Marseille-Provence. Both airports have good train, bus and hire car connections. Or, make a grand arrival by yacht. Once there, why not hire a vintage car and give your holiday some mid-century glamour?
With over 30 years of combined experience, Tony Lune and Jayson Maver have established themselves as trusted experts in the Birmingham and West Midlands property market.
With over 30 years of combined experience, Tony Lune and Jayson Maver have established themselves as trusted experts in the Birmingham and West Midlands property market. From single-room house shares to multi-million-pound luxury homes, they provide a tailored service to meet the needs of landlords, tenants, buyers, and sellers alike.
Tony has been a key figure in residential lettings since 2008, bringing a wealth of knowledge and a hands-on approach to property management. His passion for real estate and commitment to exceptional customer service have led to an impressive 90% client retention rate. Tony believes in treating every property as if it were his own, ensuring that both landlords and tenants receive the highest level of care and professionalism.
.avif)
Jayson’s career spans advertising, property development, and real estate sales and lettings in both the UK and UAE. With seven years as a Sales Director in advertising and twelve years as a Project Manager in residential development, he brings expert marketing, negotiation, and project management skills to the table. His experience with high-end properties ensures that every home is presented and promoted to its full potential.
Together, Tony and Jayson provide a comprehensive property service, covering the entire West Midlands, with Birmingham as their stronghold. Whether it’s a first-time rental, a large-scale investment, or a luxury sale, their expertise and client-focused approach make them the go-to professionals in the region’s competitive property market.
They’re synonymous with fun, laughter and general merriment but the history of cocktails is both tasty and fascinating!
In the 1920s, the USA banned the manufacturer, sale and distribution of alcohol to reduce crime throughout the states. Of course, what actually happened, is that people got more inventive, with speakeasy bars popping up under the guise of other establishments around the country.
And when these bars started to get found out, landlords and bartenders created cocktails, as a way to disguise the alcohol they were selling. This led to the creation of some the best-known cocktails of today, proving just how delicious these drinks were – no wonder prohibition failed!
But cocktails had been around for far longer than that. People have been mixing their drinks for as long as they have been drinking alcohol. In ancient Greece, they liked to add honey and seawater to their wine, while in pagan England they preferred aromatic cider, created with a blend of herbs and spices.
Then, in medieval times, the sugar trade expanded, and so did cocktail possibilities. And when distillation techniques found their way from the Silk Road into Europe and America, people started to make their own alcoholic drinks, although they considered them medicinal at the time.
While punch bowls have a reputation for being student party drinks, they began life in India, where mixologists had greater access to citrus fruits and spices. When Europeans started to travel to India in the 17th century, they loved the idea of these big, flavoursome alcohol bowls and news quickly travelled around the globe. With famous adventurers returning from their travels with boats full of rum, cocktails quickly became hot property amongst the elite.
And then, in 1767, someone worked out how to create ice cubes with artificial carbonation, and someone else invented the refrigerator. The profession of bartending quickly rose in prominence and made people famous. Drinks like the Mint Julep, Sazerac and Manhattan were very popular.
When prohibition hit America, many of those famous bartenders moved to Europe, including Harry Craddock, the author of the mixologist’s bible, The Savoy Cocktail Book.
So, with World Cocktail Day on 13th May, here are three drinks that every self-respecting cocktail enthusiast should try.
Which will you make this World Cocktail Day?
AMERICAN BAR | THE SAVOY, LONDON
We start with a cocktail straight from Harry Craddock himself, which he perfected during his time at the American Bar at the Savoy Hotel. The Martini is one of the most famous cocktails ever, mostly thanks to its reputation for being James Bond’s favourite drink – although the super spy went against the cocktail rules and asked for his to be “shaken, not stirred.” If you want to make yours properly – always stir!
Harry Craddock moved to New York to learn his craft, heading back home to England when prohibition came into force. He was 44 years old when he got the job at The Savoy, and a master mixologist.
It’s worth noting that Harry didn’t invent the Martini. In fact, it’s believed the drink is an evolved version of the Martinez cocktail, which evolved from the Manhattan, and Harry most likely discovered the original while working in New York. But he is responsible for turning it into an international icon. The Martini has worked as the base for many other modern cocktails, such as the Lemon Drop, the Appletini and the Espresso Martini.
Pour 45ml dry gin, 22.5ml white vermouth, 22.5ml red vermouth and a dash of Angostura Bitters into a mixing glass. Add plenty of ice and stir gently with a cocktail stirrer. Strain into a cocktail glass and garnish with a twist of orange.
It is important to stir and not shake this delicate drink, as this helps combine the aromatic flavours without creating air bubbles or ice chips which can spoil the balance. Classic Martinis only require one type of vermouth, but this blend adds something extra that makes this cocktail truly irresistible. And, of course, if you prefer to garnish with an olive or a lemon twist, both options work beautifully too.
Finally, go easy on the Bitters – a little goes a long way.
THE LONG BAR | RAFFLES, SINGAPORE
The Singapore Sling is synonymous with the Long Bar and every visit to this iconic venue should always start with one of these cocktails. It was invented here in 1915 by bartender Ngiam Tong Boon and the reason might surprise you.
Raffles Hotel Singapore was the place to be at the time, bringing the local community together. But while men were able to enjoy glasses of whiskey or gin, social etiquette meant that women were restricted to fruit juices or tea in public.
Imagine their delight when Ngiam created a cocktail that looked like fruit juice but contained gin! He deliberately made it pink to appeal to their feminine side, allowing women to consume alcohol in public without destroying their reputations.
Great for locals, but Raffles wanted to cement its reputation as a destination for tourists too. They promoted the drink to travel writers and even shared the recipe so that others could attempt to make it too. Clearly, their marketing efforts worked, as this cocktail is still world famous, and the bar is almost as well-known.
For this recipe, you’ll need 22.5ml lime juice, 60ml pineapple juice, 30ml gin, 10ml grenadine, a dash of Scrappy’s Spice Plantation Bitters, 10ml cherry liqueur, 10ml DOM Benedictine and 10ml of Pierre Ferrand dry curaçao. Add all the ingredients to a cocktail shaker with ice and give it a very good shake. You can then strain the drink into a highball glass and garnish with a Maraschino cherry and a pineapple wedge.
The result is a fruity, tropical drink that doesn’t taste too alcoholic (although you’ll definitely know it’s there). There have been numerous versions of this drink over the years, but this is the current recipe used by the hotel. They now have a renewed emphasis on sustainable ecoSPIRITS, amid their efforts to reduce waste and their carbon footprint. As part of the ecoSPIRITS programme, the hotel plants one native tree in the Kalimantan or Sumatran rainforest for every 25 Singapore Slings ordered, leaving a permanent legacy of carbon reduction and reforestation of endangered wild areas.
BAR HEMINGWAY | THE RITZ HOTEL, PARIS
While most classic cocktails seem to have more than one potential bartender claiming to have created it, few are as hotly contested as The Sidecar. It seems most likely that it was first introduced in London by Pat MacGarry, the celebrated bartender of Buck’s Club. Around 1923, Franck Meier at the Ritz Paris, created a more luxurious version with a pre-phylloxera Cognac. That is the drink that you most likely know and love today.
Most agree that the drink was invented in the early 1920s, likely inspired by the creations coming from Prohibition. But even its name can cause arguments, with some thinking that it was a reference to the first person to taste the drink, who arrived at the bar in a sidecar. Others think it is a nod to the fact that any leftover drink that doesn’t fit in the main glass can be poured into a smaller one, or a sidecar glass.
What we do know for sure, is that this is a delicious drink!
Before you touch any of the main ingredients, you need to prepare your cocktail glass. Moisten the rim with a wedge of lemon and dip it in sugar so that it evenly decorates the rim.
In your cocktail shaker, add 40ml cognac, 20ml triple sec and 10ml lemon juice. Fill with ice and give it a really good shake – for at least 15 seconds. Strain into your prepared glass and garnish with a lemon twist.
This is a stiff drink made for sipping, but as you might imagine for a cocktail with such murky origins, even the ingredient ratios are up for debate, so you can play around with quantities until you have a cocktail you love.
OUR TOP 10 UK JAPANESE RESTAURANTS
Craving some sushi? Or got a hankering for some ramen? We’ve tracked down the best Japanese restaurants in the Midlands and beyond, so you know exactly where to get your next fix. How many have you been to?
BOURNEMOUTH
There is no end to the accolades that Art Sushi, and chef Kamil Skalczynski have been awarded. Mentioned in the Good Food Guide top 100 restaurants and the OpenTable top 100 restaurants, Art Sushi is also named in the Michelin Guide for the third consecutive year! Meanwhile, Kamil was a finalist in the World Sushi Cup and Global Sushi Challenge, and he’s an advisor to the World Sushi Skills Institute, so you know this is a great place for sushi!
This restaurant is run Omakase-style, which means the chef creates a personalised menu for his guests, giving him complete creative freedom and allowing him to work with the freshest local ingredients. You can eat in, take away, or learn to make your own sushi at one of Kamil’s masterclasses.
LONDON
Endo Kazutoshi has been learning the art of sushi since he was a young boy, growing up in Yokohama. He is a third-generation sushi master, so he knows a thing or two about how to craft these little parcels of joy.
His debut restaurant in London is a ten-seat omakase experience that prides itself on hospitality. Guests are seated around a 200-year-old Hinoki wooden counter and are treated to an 18-course menu, which they watch Endo prepare in the center. All the fresh food is sourced in the UK, with key ingredients like soy sauce and wasabi coming from Japan.
Regularly topping lists of the UK’s best restaurants, just as much thought and attention has gone into the decor as the food. The restaurant was designed by Kengo Kuma, one of the most influential architects in the world, who has created a light, harmonious modern space to enjoy this incredible food.
With no more than two sittings a day and limited space around the counter, this is a restaurant you’ll have to book in advance to enjoy, but the wait will be worth it.
EDINBURGH
Kanpai means “bottoms up”, the perfect way of summarising the ethos of this restaurant. Offering top-quality, traditional Japanese food, Kanpai Sushi has won a host of awards, but it’s all about toasting to your health and enjoying the experience while you’re there. You can’t just take the word of food critics – you need to discover this food for yourself.
If it’s sushi you’re craving, this is the place to be. The sushi menu is extensive, allowing you to enjoy all your favourites and explore some new flavours. But more choice doesn’t mean the chefs skimp on technique – ever single bite is incredible. There are other options too, such as tempura and teppenyaki. And you are seated in the most beautiful, Japanese-inspired surroundings, helping you to get into the sushi mood.
LEEDS
For a proper traditional omakase experience, head to Sushi Nakamura. This quiet restaurant in the heart of Leeds doesn’t give you menu options. The Omakase course is £150 per person and your meal will consist of various dishes prepared by chef using locally sourced, seasonal ingredients. You’ll find premium rolls of sushi, seasonal appetisers and the best Sake outside of London.
There are two servings a day – a reduced lunch menu and an evening sitting. You can book your space, but not a particular time. But it is worth fitting this restaurant into your schedule, as everything is made using traditional techniques that will transport you to Japan.
BRISTOL
This Japanese restaurant offers a very different experience. With eat in or take-away options, this is a mecca for Japanese street food. Expect irresistible gyozas, noodles and kimchi, amongst other delights and know that, despite its casual nature, this award-winning establishment is highly regarded in the industry. Once you’ve tried Eatchu, you’ll find it hard to eat anywhere else!
Eatchu caters for vegans as well as meat eaters, and they even sell frozen portions, so you can eat some now and save some for later! There are currently two restaurants to choose from, one in Clifton Triangle and one in St Nicks Market, but don’t be surprised if these enterprising establishments start popping up all over the place!
MANCHESTER
Taking the tradition of tapas and applying it to Japanese food, Yuzu is where everyone in Manchester goes to get authentic tempura, sashimi and gyozas. Everything is made fresh from scratch, using as much locally sourced produce as possible. They are no stranger to best restaurant lists either, being regulars in the Michelin Guide and the Good Food Guide. You only have to visit for yourself to understand why.
Yuzu was opened because the founders couldn’t find anywhere locally to get proper Japanese food, the way it is supposed to be done. This is part of the reason why you won’t find sushi on the menu – they believe it should only ever be created by sushi masters who have trained for up to ten years. So if you ever see it on their menu, you’ll know you’re getting the best stuff!
BRIGHTON
This traditional Japanese tavern (or Izakaya) is a must-visit when you’re next in Brighton. The chef learnt his trade in Japan, working 15 hour-days, six days a week for three years to hone his craft. He learnt all there is to know about working in a Japanese kitchen, doing everything from menial tasks to skilled jobs.
When he returned to the UK with a taste for all things Izakaya, he was ready to create his own slice of Japan in Brighton. This is a casual restaurant, focused on food and drinks and catering to a wide variety of food specifications. Well-behaved dogs and children are welcome and you’ll experience a friendly greeting and truly delicious street food.
BIRMINGHAM
Perhaps the newest restaurant on this list, you might think that Satori hasn’t had time to make a mark, given that it only opened in October last year. But it took no time at all to earn a spot in the Michelin guide and it has already gained a space in our hearts (and our tummies!)
The team at Satori is no stranger to fine-dining success and they bring all the knowledge and experience to their new restaurant. Expect high-quality, fresh ingredients, masterful execution and beautiful presentation. This is the type of Japanese restaurant you book when you want to impress. Traditional food designed to stimulate the senses – the word ‘Satori’ means enlightenment, and we think you’ll understand the meaning behind the name after one visit.
Read more about Satori in our interview with head chef Jacky Fung on page 56.
LONDON
Wood-fired cooking is at the heart of every dish at Humo. The different wood-fired grills allow the experienced chefs to experiment with flavours and techniques, bringing something original to every meal. Fresh, seasonal, local produce is combined with Japanese influences and cooking techniques to create a mouth-watering experience you’ll want to come back to again and again.
There’s a pairing menu that relies heavily on Champagne and sake for an authentic match, or you can choose drinks from the extension cocktail menu. But it’s the four-meter-long grill that brings the theatre to your meal. ‘Humo’ means ‘smoke’ and there’s plenty of that in the flavour of your meal, bringing energy and depth to each bite.
And the service is as important as the food itself. The team prides itself on making your visit as pleasant as possible, ensuring Humo is a restaurant you remember forever, whether you are a visitor in London or a local. Humo believes that the best way to experience a culture is through the food, so be prepared for a journey to Japan as you step through the doors.
LONDON
Discreet and elegant, Umu is the destination of choice for those looking for Japanese food away from prying eyes. It still managed to draw the attention of Michelin, however, earning its star in 2024.
Umu takes inspiration from the Kyoto region of Japan, acknowledging the traditions and culture of the area. For example, when handling fish, the team use the art of Ikejime to avoid prolonged suffering, while enhancing the flavour of the sashimi. They combine this authenticity with local knowledge, choosing suppliers and seasonal ingredients from the UK. Whether preparing the simplest dish or the most complicated concoction, every meal is attended to with care.
Umu has been in the heart of Mayfair since 2004. There are dedicated seating areas for sushi and sake, and space for up to 64 diners in total. They are also well set-up for larger groups, with a semi-private room and dedicated menus.
If you are looking for someone to stage or design the interior of your property for you, it is important to select someone who understands the ins and outs of Crib5 and fire safety regulations.
SWEALTHY STAGE PROPERTIES TO SELL FASTER + FOR MORE.
If you are looking for someone to stage or design the interior of your property for you, it is important to select someone who understands the ins and outs of Crib5 and fire safety regulations. The rules on these legislations are regularly updated and so your staging company needs to ensure their training on the subject is always up-to-date.
At Swealthy Staging, this is something we pride ourselves on, ensuring we work with brands and purchase from companies that are as strict on these requirements as we are. Fire safety shouldn’t be something that keeps you up at night, but a default part of the process. Getting it right first time is so important - it keeps people safe and will save you a significant sum of money.
Ready to stage your property in a compliant way? Find out more at swealthystaging.com
You might think that home staging is all about having a good eye for furnishings that make your property look its very best, and that’s true - but there is a lot more to it than that. One of the many things that staging companies have to take into consideration is fire safety regulations, specifically, Crib5 and it’s scary how few have even heard of it.
Crib5, or Ignition Source 5, is a fire safety standard that all furnishings and materials in certain public spaces must adhere to. This can include properties that are staged or pre-furnished for purchase or rental. Landlords and sellers have a responsibility to ensure that the property they are offering meets this fire safety standard.
To pass Crib5 regulations, furnishings and materials used in staging and interior design must be tested in a few different ways:
The smouldering cigarette test: this test involves leaving a cigarette to burn for its entire length on a test rig constructed with the material in question. If the material doesn’t catch fire, it passes test number one.
The match test: Similarly to the cigarette test, this involves holding a lit match in place for 20 seconds. The results determine pass or fail.
The Crib5 test: If materials pass the first two tests, they can be considered for the Crib5 test. This involves a small crib-structure made of wooden planks glued together that must be at least five tiers high. The fabric is placed on the bottom of the crib with lint. The interior is then ignited with a match. To pass this third test, the flames must extinguish within ten minutes and there must be no sign of smouldering on the material.
In the event of a fire in a public building, having furnishings and materials that are Crib5 compliant can help slow the spread, giving anyone inside valuable extra time to evacuate. This legislation saves lives, and it is the responsibility of all building owners to ensure the people inside their venues are safe.
When you are selecting materials or furnishings for your property, look out for the Crib5 symbol, which you’ll usually find on an attached tag.
Because material must be treated before upholstering, you cannot pass Crib5 standards by treating furniture yourself (unless you are taking the fabric off and putting it back on again). That is why it is so important to make the right choices when purchasing furnishings. If an item does catch fire in your property, depending on the fabric used, you may still see flames, because the protective treatment is on the underside of the material. Once the fire burns through the outer layer of fabric, it should burn out once it hits the treatment layer.
Some fire-safety legislations also apply to things like wallpaper and even solid furniture so making the wrong choices could prove to be incredibly expensive.
The information shared in this article is our opinion only at the point of publication. It is important that you keep your knowledge up-to-date and conduct your research and due diligence at all times. If you have any questions - Swealthy Staging are here to help, advise and guide you through the process
We're blessed to eat in some of the finest food establishments but have to say these were amongst some of the most delicious dishes we have been served in a very long time.
Tempura masala monkfish, green hot sauce
Spring hummus, mint oil and toast
Gordal olives
28 day dry-aged fillet medallions, dauphinoise and béarnaise
Braised Cornish lamb pie, spring greens
Tenderstem broccoli, pickled red chillies
White Chocolate Cheesecake
Coffee
Nestled along a quaint country lane just off the A38, only a few minutes from Junction 1 of the M42 and Junction 4 of the M5, and less than a 10-minute drive from Bromsgrove Town Centre, you'll find the charming independent gastro-pub, The Wildmoor Oak.
Owned by Heineken's Star Pubs and run by Bromsgrove locals Bex Wilkins - who grew up in the area and her wife Sarah Robinson, this delightful spot has quickly become a firm favourite. The kitchen is headed by Peter Jackson, a talented chef with a Michelin-starred restaurant background. With over 50 years of combined experience, you’re in excellent hands.
This marks our second visit to The Wildmoor Oak, having first reviewed it in June last year shortly after it reopened. We were blown away by the exceptional food, diverse menu, inviting ambiance, and top-notch service, with special thanks to our wonderful waitress, Emma. So, we were eager to return and see what had changed after nine months. I'm happy to report that they are absolutely thriving! To our delight, the food was even better this time around (which we didn't think was possible after our first visit), and the new Spring menu was an absolute treat.
We're blessed to eat in some of the finest food establishments but have to say these were amongst some of the most delicious dishes we have been served in a very long time. The hummus, we are still talking about now, the steak was cooked to utter perfection and the lamb pie (thanks for the recommendation Emma!) was right up there with the very best!
Another 5-star review from Swealthy! Lovely evening, amazing food and a great atmosphere. The Wildmoor Oak is a homely but uber-stylish, gastro-chic pub at its finest. If you haven't already - get a table booked and give their new Spring menu
a try!
We were excited to be invited to visit Orelle for a culinary review, following our memorable experience at the Laurent Perrier launch night.
French Onion Soup, Sourdough, gruyere
Tuna Tartare Radish, pickled ginger, chilli, wasabi, shiso, yuzu ponzu
Pan-Seared Salmon, Butternut squash purée, Romanesco, vermouth velouté
Roast Chicken Breast, Charred baby leeks, confit tomatoes, Chasseur sauce
Crème Brûlée (V) Spiced orange, macerated berries, vanilla sable
Lemon Sorbet
We were excited to be invited to visit Orelle for a culinary review, following our memorable experience at the Laurent Perrier launch night. From the moment we arrived, our dining experience was nothing short of delightful. The restaurant itself is stunning, with an atmosphere that perfectly complements its incredible views over Birmingham. We were fortunate enough to be seated on the 24th floor, offering a breathtaking cityscape as the sun set behind the skyline—truly a sight to remember.
Our starters set the tone for the evening. The presentation was immaculate, and the flavours were equally impressive. We were both delighted with our choices. The French Onion Soup was rich and comforting, complemented by perfectly toasted sourdough and melted Gruyère. The Tuna Tartare was equally impressive, with its refreshing combination of radish, pickled ginger, chilli, wasabi, shiso, and yuzu ponzu that danced on the palate.
For the main course, we were treated to two exceptional dishes. The Pan-Seared Salmon, paired with velvety butternut squash purée, Romanesco, and vermouth velouté, was a flawless harmony of flavours. The Roast Chicken Breast, served with charred baby leeks, confit tomatoes, and a savoury Chasseur sauce, was equally satisfying—rich, flavourful, and perfectly balanced.
We had just enough room left for dessert, and we were so glad we did. The Crème Brûlée was simply exquisite, with a delightful spiced orange twist, complemented by macerated berries and a buttery vanilla sable. The Lemon Sorbet was a refreshing and zesty finish to the meal.
The ambience at Orelle, with its soft lighting and stunning vistas, added to the overall charm of the evening, making it an unforgettable experience. We recommend Orelle to anyone looking for a remarkable dining experience in Birmingham.
“Satori means ‘enlightenment’ and I’m thrilled to join this pioneering concept that blends the art of Japanese fine dining with the unique flavours of the Robata grill.
“We pride ourselves on offering high-quality dishes at reasonable prices, carefully sourcing only the best ingredients, and making everything from scratch. Our goal is to share the flavours of classic Japanese cuisine but also introduce modern cooking techniques that elevate each dish.”
Jacky thinks that fusion restaurants are something you’ll be seeing more of in the future, as people look to combine cultures and heritages with innovative flair. He believes social media has had a big impact on current food trends, as people are able to share innovative and unique ideas with the world, influencing popular culture.
It’s easy to see why Satori’s launch has been so successful with Jacky at the helm. He has worked hard to perfect his craft and has had some incredible mentors along the way.
“I’ve been in the industry for over 25 years, starting at just 16. I’ve had worked in different prestigious international brand hotels and high-end restaurants.
“My mentors are Stephen Doe and Felly Chung, my former bosses who were the executive chefs in my previous company. Stephen and Felly have always been there to offer guidance, share invaluable advice and support me through challenges.”
These strong role models have taught Jacky a lot about the industry, and his experience means he has seen trends in food come and go, “The fine dining industry has undergone significant changes, particularly since 2020, with tasting menus becoming more flexible with shorter options available. Restaurants have simplified their menus and some have moved away from formal standards towards more interactive and casual.
“Diners are generally willing to pay premium for a special and everlasting experience. There is an increased interest in interactive dining experiences and there is more focus on the overall experience rather than just food.”
But for now, his focus is on this exciting new restaurant, and he is very positive about the future, “Moseley Village is known for having an eclectic mix of independent restaurants and there has been a gap for a fine dining Japanese restaurant. It’s been an amazing journey so far with an overwhelming response and support from the local community and beyond.
“We want to exceed guest expectations, continuously improve on a daily basis, continuously build a long lasting relationship with all our guests and focus on delivering great food and fantastic service in an amazing ambience.”
Leaving us on a hunger note
Despite always looking to innovate and working with such a wide variety of ingredients, Jacky has a clear favourite dish when it comes to cooking for himself. “One of my favourite dishes is Karaage Chicken – a creative twist on the traditional Japanese dish. The chicken is stuffed with a chicken mousse and fish roe. The garnish is chicken and tapioca curls paired with chicken stock, which mimics the texture and appearance of chicken skin. It combines both tradition and modern culinary techniques.”
Does that leave you licking your lips? If so, you need to book your table at Satori in Moseley now!
The hottest new Japanese fine dining restaurant in Birmingham, Satori, has already found itself in the Michelin Guide and is a big hit with locals too. Head chef, Jacky Fung, brings over 25 years of industry experience to his role, aiming to provide every guest with an “Ichigo Ichie” (once-in-a-lifetime) experience. We talk to him about what diners can expect from this fine-dining establishment.
Phantom Platino
You can’t talk about luxury cars without mentioning Rolls Royce and the Phantom is certainly an aspirational vehicle. In fact, Rolls Royce believe it is the best car in the world!
Now well into its eighth generation, the Phantom is a car that is always evolving, adapting to meet the demands of a modern market. The latest iteration, Phantom Series II, is a result of client requests and feedback, with finely tuned aesthetics and engineering. This car even has its own app, accessible to members only, which is integrated throughout the technological system.
The Phantom was first created in 2017. It has been so successful, exuding that timeless elegance that is still the brand’s pinnacle product. The design is so revered, in fact, that most of the client’s requests have been that there should be no changes to the vehicle! So, you’ll find tweaks here and there, but they do nothing but enhance the Rolls Royce experience.
The side profile is a signature characteristic of Rolls Royce, with its short front, long rear overhang, long wheelbase and broad c-pillar. The wheels are new - 3D, milled, stainless steel with triangular facets, they can be fully or part-polished, depending on your preference. Or, if you prefer the 1920s style, you might choose the disc wheel in stainless steel or black lacquer.
You know you’ve made it when you own a Rolls Royce, and the Phantom Platino is the ultimate expression of success.
Purosangue
Can you believe Ferrari have never made a car for more than two people? Until now! Imagine being able to enjoy that supercar design with more spectators. With its naturally aspirated V12 engine pushing out 725CV, Ferrari looks set to take over a whole new market with this luxury design.
But this is not like other 4x4s. Rather than having an engine pushed far forward in the car, the Purosangue has its engine mid-front mounted, with the gearbox at the back. This helps to achieve the kind of driving dynamics you’d expect from Ferrari, while the aerodynamic shape looks incredible and helps this car to fly down the road.
There’s four-wheel steering, an active suspension system and a carbon fibre roof, making this an incredibly lightweight design. Of course, the seats are heated and the driver enjoys a position close to the ground. The size of the boot is something you might not expect though, with the back seats folding down to maximise storage even more. On a more decadent note, there are massagers in the front seats and an air quality sensor on the inside and the outside of the car. There are even rearward opening “welcome doors” that add a nice touch.
When you think luxury, you automatically think of Ferrari, but this is more practical than your average offering from the prancing horse brand. It straddles the line between road car and race car perfectly.
For more information, contact your local dealer
120 Highlands Rd, Shirley, Solihull B90 4NU
ferrari.birmingham@sytner.co.uk
Tourbillion
Representing a new era for BUGATTI, TOURBILLION is the first hybrid model from the brand, intending to push the boundaries of possibility for the hyper sports car.
The design is inspired by BUGATTI greats of the past, bringing a timeless elegance and sophistication to the look. It is powered by a 1000HP naturally aspirated V16 engine, complemented by three electric motors providing an additional 800hp, which makes it - together with an aerodynamic shape - a joy to drive.
The look is sharp, angular, enhanced by LED lighting and the iconic ‘eight-eye’ identity. A single taillight protrudes from below, sending out hot air in a super stylish way. And every single component has been designed with aesthetics in mind, from the obvious parts, to things like the frame, engine and structure – it’s a real work of art.
Its performance can be attributed in part to its lightweight structure, created using 3D printed materials and structures. And when you take your seat in the driver’s position, you’ll get instant racecar vibes, with your legs stretched out in front of you low to the ground.
Revealed in Molsheim in June, the launch was the most-viewed in history, with car enthusiasts desperate to see what BUGATTI was about to unveil. Turns out, BUGATTI’s most powerful car ever created was worth the watch!/
Revuelto
It’s rare to find a Lamborghini that falls below our discerning luxury tastes, but the Revuelto exceeds our greatest expectations. It’s not the newest model in the range, but as their high-performance electrified car flagship model, it is a design that will continue to impress for many years to come.
With its naturally-aspirated V12 engine combined with eight-speed, double-clutch transverse gearbox and three electric motors, this will whizz right off your driveway, while 13 drive modes mean you’ll never get bored while driving this monster.
Crafted from carbon fibre and other lightweight materials, this car will feel as though its floating above the road, while its top speed is more than 217m/h. Meanwhile the iconic y-shape of the car brings something extra to your driving experience – forget feeling like a racing driver, you’ll feel like a pilot!
There are endless possibilities for personalisation in this car, so that every model is almost completely unique to the driver. And at the same time, the company is working to improve their sustainability measures, reducing waste and executing hand-made sections with excellence.
And to cement this design in the modern era, there’s an incredible infotainment system and technological elements throughout your drive. Amazon Alexa will keep you company on longer drives and you can monitor your car’s status from your smart device even when you’re not inside it, checking things like fuel level, battery charge, electric range and even where it is parked.
Could a Lamborghini be your next car?
Type 00
The latest Jaguar model was introduced to the world in a flurry of fearless pink advertising. The brand is taking its identity back to its roots, claiming to “copy nothing”, while making a statement with incredible design that is certainly unique!
With a sweeping bonnet and roofline, a fastback profile and 23-inch alloy wheels, this car has a silhouette you’ll recognise a mile off. Details include a glassless rear tailgate and a panoramic roof for luxury touches that matter.
And you won’t have seen a more modern interior anywhere else. With butterfly doors and ‘pantograph’ tailgate, you’ll find bold brass accents, travertine stone finishes and floating seats and instrument panels that offer a futuristic feeling. This is beautifully complemented by woolen textiles and a neutral colour palette, giving the interior a very expensive aesthetic.
And they’ve integrated technology in a very clever way too. Technology is included to enhance the experience, rather than rule it. Screens glide silently in and out of place and you’ll never have to look around for your rearview mirror – the Clearsight display gives you better visibility from all angles.
Expect ambient lighting, bespoke scents and textured design for a car that delights all your senses.
This car was released at Miami Art Week, making it a fashion statement, as much as a functional vehicle. But it’s not all about looks. This is an electric vehicle that lasts longer than the latest trends, with a maximum range of 770km. It is set to be released in 2026 – will your name be on the waiting list?
911 Turbo 50 Years
Can you believe it’s been 50 years since the world’s most iconic car was first released? Despite its age, the Porsche 911 is still one of the most sought-after cars on the road, renowned for its timeless elegance and outstanding performance. If the Jaguar is too flashy for you, then the 911 is the perfect antidote – there’s never been a cooler car!
The 911 was always a desirable car, thanks to its turbo technology, previously an exclusive component of racecars, rather than road cars. Of course, this most recent evolution of the 911 has been updated to ensure it remains at the forefront of today’s automobile market, but there are some heritage touches that may prove far too irresistible to anyone who knows their stuff about cars.
The first Porsche 911 was released in 1974, so the 50 Years anniversary model has been produced in a batch of just 1,974 cars, making this a limited-edition vehicle everyone will want to get their hands on. The design is based on the latest version of the 911 but with a livery that will evoke nostalgia, as the one present on the original 911 when it was first displayed at the Frankfurt Motor Show in 1973.
There are fun touches, like an LED projector on the door that projects the image of a turbocharger onto the ground next to the car when opened. Of course, you’ll find McKenzie tartan accents inside the car, contrasted with heritage Turbonite on the seat belts, controls and decorative stitching. And then there’s the important stuff, like a 3.7 litre box engine with variable turbine geometry (VTG) twin turbocharging and eight-speed dual-clutch transmission. Everything about this car has been expertly engineered to be a joy to drive.
.avif)
The concept of wellness in home design has surpassed aesthetic appeal and functionality, entering a space where the occupants physical, mental, and emotional well-being take centre stage.
This important evolution in design is known as ‘wellness architecture’ and not only reflects our own holistic needs within the home or place of work, but also the impact of the built environment on our lives.
Working from and entertaining in the home is now the ‘new norm,’ so creating balance and harmony whilst retaining functionality is especially important.
Sustainability, health, and comfort are all principles of ‘wellness architecture,’ this includes elements such as natural light, air quality, biophilic design, and the use of natural materials – non-toxic materials! The goal is to ensure living spaces not only meet practical needs, but also improve physical health, reduce stress, and increase mental clarity. The challenge comes when one space serves a multitude of purposes - that need to cancel out the stress we experience during ‘work hours’ and replace that with the comfort of our ‘nest,’ creating a space where there is balance of purpose and environment.
It might sound conflicting, but technology plays an essential part in wellness architecture. Smart home technology that controls everything from temperature to lighting, sound to security and even the toilet! Lighting systems can be programmed to adjust to your daily schedule – work mode and relaxing mode, without prompt. Air purification systems that deliver outdoor quality air for those at the desk all day, or for those who suffer with breathing issues.
Whether you’re lucky enough to have one room as a dedicated office, or a room that has dual purpose, with thought and the right products and design the office can be embedded discreetly into daily life. For example, acoustic wallpaper minimises the impact of noise which is so important for mental health and professional zooms, whilst bespoke cabinetry that is both stylish and practical hides gadgets and anything that reminds us of work when the day is done.
Natural light is so important, exposure to it is vital for regulating sleep patterns, energy levels and mood. Large windows, skylights, and circadian lighting – systems that mimic natural light, all contribute to wellness. Similarly, water filtration systems to include taps that purify water and serve it hot, cold or with bubbles, offer wellness and are great for cooking and entertaining.
You may start to hear the term ‘Biophilic design’ which connects occupants with nature through elements like indoor plants, outdoor views and natural textures, and there is substance behind it! Studies show it reduces stress, boosts creativity, and develops well-being. Work surfaces that mix wood with natural stone elements such as granite and marble achieve this but are also super stylish and impactful.
Wellness as a concept most naturally sits within the bathroom, and a spa-like experience is one of the biggest requests we receive - think ‘light therapy mood boosting’ showers, and sauna, steam, and Turkish baths. The guest toilet in our showroom is home to our extremely popular Japanese toilet that is both sleek and stylish and uses EWATER+ Technology which thoroughly cleans the wand jet and toilet bowl. EWATER+ is dirt repelling and boasts cleansing properties that give waste, mould, and bacteria little chance of lasting...so put away those rubber gloves! You don’t have to touch the toilet either, it senses your approach, opens and closes automatically. A heated seat and ‘cleanse and dry service’ complete the experience – oh, and odour is also absorbed! We also display the latest in showering technology. A showerhead that is an impressive 1.3 meters long and 30cms wide with four retractable wings and integrated ambient lighting. Three jet types – a concentrated mono jet, expansive rain jet and body jets with unique PowderRain spray deliver a sensory experience. Now if that doesn’t invigorate, relax, and create a sense of wellness in the home, I don’t know what will.
SHOWROOM LOCATION
13-15 Kenilworth Street, Royal Leamington Spa, CV32 4QS 01926 774764 | veritasinteriors.com
If you are looking for your next investment piece, one of these beauties from Harvey Nichols could be just the thing.
The world of designer handbags has never been more exciting as designers look to stand out and make an impression on the most discerning of fashionistas. If you are looking for your next investment piece, one of these beauties from Harvey Nichols could be just the thing.
| £1,275
Saint Laurent’s Loulou Toy bag is crafted from black calf leather that’s worked with the signature chevron matelassé quilting. Perfect for on-the-go, this compact style is adorned with an interlocking YSL logo plaque and swings from an adjustable shoulder strap.
Inspired by the founder’s muse, Loulou de la Falaise, the bag is a reimagining of one of the brand’s original designs, scaled down for a more convenient hands-free wear. The snap lock fastening at the front allows you easy access to your belongings, while the stunning design is sure to get your outfit noticed for all the right reasons.
| £790
With its minimalist design and rich green leather, the Jacquemus Le Grande Bambino is a modern statement bag. Perfectly sized and effortlessly chic, it’s ideal for elevating everyday outfits with its bright pop of colour.
This bag comes in several colorways, but this shade of green is simply irresistible. Sling it over your shoulder for a more casual look or remove the detachable shoulder strap and you have a clutch bag worthy of any occasion. Lined with 100% pure cotton and complemented with gorgeous metallic hardware, this could be the bag of the season!
| £1,780
The Givenchy Antigona Bag in Ebony Brown combines Givenchy’s dedication to craft with a structured silhouette. The glossed leather and sleek hardware make it a versatile, sophisticated accessory for any formal occasion.
The durable, smooth calf leather design is fully lined, with a zip fastening to keep the inside and your belongings safe. The silver toned hardware contrasts with the dark leather beautifully, while the Givenchy foiled branding is a clear sign of quality, style and good taste.
| £300
This woven neoprene tote has been completely crafted by hand, bringing something special to every piece. The vegan fabric is incredibly durable, making this a great everyday bag, with two thick top handles feeling very comfortable in your hand.
The beautifully structured bag is perfect for those days when you need to take a few extra things with you, and the open top makes it easy to access all your belongings in a hurry. It comes with a matching zip fastening pouch for your most valuable items. With its timeless colour-block design, this is a bag that will take you through every season
| £2,020
This soft calf suède bucket bag is the perfect accompaniment to any look that needs a pop of rose pink to finish it off. Displaying the iconic YSL logo as part of the closure design, the look is casual sophistication, and it’s absolutely perfect.
The open bag design is fully lined, with a zip pocket inside for your valuables. The shoulder strap is adjustable so you can play with where you want your bag to sit against your body. This bag may look small, but it is surprisingly roomy, with space for your purse, keys, sunglasses and phone.
| £445
This slouchy design makes us want to cuddle up under a blanket, but while we’re out and about, it brings us the comfort vibes we need. This dark suede tote has been finished by hand for the most authentic look, with contrasting stitching, a metallic designer stamp and a patch pocket. There is also an internal zip fastening pocket and magnetic, concealed press-stud fastenings to keep your belongings safe.
There are multiple ways to wear this bag too, with a long, detachable leather shoulder strap and two top handles. The bag is fully lined and even has feet on the base to protect it from any surface you place it on.
£995
The iconic Falabella is Stella McCartney’s original vegan luxury handbag. Named after her favourite breed of horse, this metallic faux leather tote is a must-have staple for any day out in the city.
Falabella is proof that luxury doesn’t always mean leather, with sustainability and desirability going hand-in-hand with this gorgeous design. Casual enough for the day, but dressy enough for the bar, this tote explores feminine and masculine styles, with the softness of the vegan leather and the hardness of the recycled aluminum. This is the ultimate bag of smugness – you’ll look incredible, and you’ll be doing it without harming the planet. Do bags get any better?
Moon mini leather shoulder bag
| £1,950
The Moon Mini bag can be worn as either a crossbody or a handbag, thanks to its chain and removeable leather shoulder strap, making it the perfect elevated everyday essential.
Its name is reflected in its adorable moon shape, while the V-logo chain adds an elegant edge to an otherwise minimalist design. Taking style inspiration from the 00s and giving it a modern stance, we love this bag in its crisp white leather, setting off the chunky gold chain effortlessly. A versatile piece that can be worn so many ways, we think this might become a staple in your wardrobe.
Shop the edit in-store or book in with one of the expert style advisers at Harvey Nichols for a personal shopping experience. PrivateShopping.Birmingham@harveynichols.com.
Shop the edit instore or book in with one of the expert style advisers for a personal shopping experience.
PrivateShopping.Birmingham@harveynichols.com
740 PANELLED MESH SNEAKERS
£100.00
The iconic all-white New Balance 740s are the definition of casual chic. Perfect for early gym mornings or weekend coffee runs, these trainers keep you comfy while ensuring effortless style.
LOGO-EMBROIDERED LEOPARD-PRINT CANVAS TOTE
£125
Versatile and bold, this Ganni leopard print tote is your ultimate all-rounder. Gym bag? Check. Beach essential? Absolutely. City break carry-on? Sorted. At £125, this statement piece is a smart investment.
LE T-SHIRT CORTO LOGO-EMBROIDERED COTTON T-SHIRT
£180.00
The perfect throw-on T-shirt doesn’t exist - oh wait, it does! Jacquemus nails the balance of relaxed elegance with a playful edge and this tee is the perfect example of that effortless French aesthetic.
OWNERS CLUB BOYFRIEND HOODED COTTON SWEATSHIRT
£170.00
The ultimate hoodie for cool spring evenings. Now available at Harvey Nichols Birmingham, Represent Womenswear delivers the perfect throw-on layer, whether you’re heading to the gym or just keeping it casual.
ASTLEY LOGO-INTARSIA JERSEY SOCKS
£20.00
These Varley Astley socks add a chic touch to any outfit. From studio to street, they prove that the smallest details make the biggest impact.
THE RELAXED PANT STRETCH-JERSEY SWEATPANTS
£95.00
The Varley Relaxed Pant is effortlessly stylish and ultra-comfy. It’s your go-to for laid-back days. Made of soft stretch-jersey fabric, it’s perfect for lounging, running errands, or layering over your gym set. Relaxed never looked so good!
Seems like we’ve only just finished the last of our Christmas chocolate, but already Easter is here to put a stop to any thoughts of healthy eating! If you feel like you need something a little more special for your Easter celebrations this year, we’ve found some of the most decadent designs on the market, and you won’t be disappointed!
FORTNUM AND MASON
£35
Imagine an irresistible affogato in Easter egg form and you have an idea of just how heavenly this offering from Fortnum and Mason might taste! This creation is made from half dark chocolate piccadilly coffee and half white chocolate Madagascan vanilla to create an egg that will transport you to the Italian Rivera. This chocolate is single origin Colombian Luker and the experience is divine!
FORTNUM AND MASON
£50
The shiniest egg you ever did see! This pretty egg from Fortnum and Mason has been expertly tempered with Tercentenary-blend milk chocolate before being adorned with handcrafted sugar decorations. It’s almost too adorable to eat – almost! And just wait until you find the chocolates hidden inside!
SELFRIDGES | £74.99
This might not be an Easter egg, but surely the season isn’t complete without a Lindt Bunny and this is the most extravagant version of them all! You still get the same delicious Lindt chocolate wrapped in gold foil. You still get the cute signature bell. But everything is bigger and better, presented in a lovely clear package so you can see how impressive it is for yourself!
SELFRIDGES | £84.99
Incredible care and attention goes into the making of every great egg from Chocolarder’s Cornwall atelier. The hand-crafting process takes 60 days from start to finish, using two varieties of single-origin cocoa bean from the Dominican Republic and Indonesia. The painstaking result is this gorgeous Easter egg with a thick hazelnut-chocolate wall lined with whipped hazelnut and sourdough ganache – heaven!
SELFRIDGES | £48.99
Nothing feels as decadent on the tongue as some dark chocolate from Rococo, and this delicious egg has been swirled with Anglesey sea salt for an extra special touch. A truly indulgent Easter treat, it even has an extra surprise in the centre – a selection of dark chocolate truffles! Why even try to resist?
SELFRIDGES | £44.99
Lift the lid off this beautiful presentation box and open the case to reveal the chocolate egg of your dreams wrapped in a pretty pink ribbon! Made from the finest dark chocolate, there’s only one way this egg could get any better – with an assortment of truffles nestled in the space above it. We’re not drooling – you are!
COCOBA | £225
When Cocoba unveiled their giant Easter egg last year, the media went crazy for the 4kg delight! Measuring 51cm tall, this is a centerpiece for your Easter table that you can share with the whole family! Made with high quality milk chocolate, this is the Easter egg of dreams, beautifully hand-decorated by Cocoba’s talented chocolatiers. They meticulously pipe white, dark and milk chocolate onto each egg, so that each one is slightly unique and special. And it tastes so good, that it won’t last long, despite its size!
It looks like your search doesn't match any of our library articles. Please reset the filter and try again.
Looking for a different viewing experience, head down to our printed issues library and browse throught our heritage of design and luxury all in one destination.
Copyright © Swealthy LTD
All rights reserved
.avif)
