SWEALTHY STAGE PROPERTIES TO SELL FASTER + FOR MORE.
Ready to stage your property? Find out more at swealthystaging.com
Melissa Yeadon: SWEALTHY STAGING | CEO
The importance of staging show homes
When it comes to selling a new development, a show home is more than just a furnished unit, it's the crown jewel. It’s often the first tangible, walkable experience potential buyers will have with the property, and it needs to make an unforgettable impression.
Even the most beautifully rendered floor plans or computer generated visuals will fail to compete with the emotional pull of walking through a thoughtfully staged home. That initial feeling - the sense of possibility, warmth, and lifestyle - can be the deciding factor that turns mere curiosity into a commitment. In those first few minutes, buyers aren’t just evaluating a structure, they’re imagining a life.
Many developers pour time and money into land acquisition, design, build quality, and marketing collateral, yet staging is sometimes treated as an afterthought or optional extra. That’s a costly misconception.
Staging isn’t just about pretty cushions and stylish coffee tables. It’s the art of setting a scene, curating a lifestyle, and telling a visual story. When a home is professionally staged, it communicates value, warmth, and potential. It helps people to emotionally connect to a property. They start imagining birthday dinners in that dining room, weekend mornings in that sun-drenched lounge, or winding down after work in a bedroom that suddenly feels like a peaceful retreat.
Think of staging as a critical extension of your brand identity. More than just imposing taste, creating a neutral, yet-inspiring canvas helps buyers imagine their furniture, their families, and their routines within the space.
For most buyers, spatial awareness doesn’t come naturally. They struggle to interpret dimensions or imagine how furniture will fit, especially in open-plan layouts or uniquely shaped rooms. Is this a dining area or a home office? Will a king-size bed overwhelm the bedroom? Where should the TV go?
Staging eliminates those doubts. It offers immediate clarity which not only shows buyers where things can go, but how they might live. Done well, staging makes even small or awkward spaces feel elegant, functional, and welcoming.
In an age of online listings and Instagram-perfect interiors, buyers now arrive with higher expectations than ever before. They may have scrolled through hundreds of properties and acquired a strong sense of style. This means your show home has to appeal to the senses. The use of fragrance, lighting, textures and finishing touches - the soft glow of a lamp, the scent of fresh flowers, the plush throw on the sofa – all help build an immersive, sensory experience to set your development apart. These are the emotional cues which buyers remember. They might forget ceiling heights and room dimensions, but they’ll certainly remember how a room made them feel. The best show homes tap into that feeling, combining spatial clarity with emotional resonance.
This is particularly important in new builds where every surface is pristine but personality can often feel lacking. Without staging, buyers are left with a blank, echoing space. With staging, they step into that personal lifestyle; the place in which they see themselves living.
The impact of professional staging isn’t just anecdotal, it’s backed by data. According to UK property research (Neilsons.co.uk), staged homes sell up to three times faster than non-staged equivalents. For developers, that means reduced holding costs, fewer price reductions, and better overall margins.
Staging also reduces time on the market, a critical metric in fast-moving or competitive markets. Homes that are visually appealing and emotionally engaging generate more interest and in turn more offers.
While some developers may hesitate at the upfront cost of staging, the return on investment is difficult to ignore. Compared to the ongoing expense of unsold units - utilities, interest payments, maintenance, and lost opportunity - staging is a relatively minor, one-time investment with unlimited potential.
Remember, buyers are increasingly discerning and developments are competing not just on price, but on presentation and perceived value. In this landscape, a standout show home gives you a powerful edge. It positions your brand as premium, it differentiates your development, and it sends a clear message that yours is a space worth investing in.
Staging a show home is the difference between a space that’s toured and a space that’s loved. In a new development it sets the tone, speeds up sales, increases perceived value, and provides content-ready visuals for brochures, social media, websites and advertising campaigns. Most importantly, it turns square footage into something aspirational - a home, a lifestyle, a future.
So if you’re planning your next launch, don’t relegate staging to the final checklist. Make it a priority from the beginning. When you stage a show home correctly, you don’t just sell a property, you sell a dream.
If you're considering professional staging and want expert guidance with a proven track record, contact Swealthy Staging. We're here to support you from first-fix to sale completion!
The information shared in this article is our opinion only at the point of publication. It is important that you keep your knowledge up-to-date and conduct your research and due diligence at all times. If you have any questions, Swealthy Staging are here to help, advise and guide you through the process.
In the ever-evolving world of real estate, few names have captured the spirit of innovation and local commitment quite like Grove Properties Group.
Grove Properties Group
REDEFINING ESTATE AGENCY FOR THE MODERN MIDLANDS
In the ever-evolving world of real estate, few names have captured the spirit of innovation and local commitment quite like Grove Properties Group. Based in the heart of the Black Country and North Worcestershire, this dynamic estate agency has not only transformed the property experience for thousands of clients but is now gearing up for an ambitious new chapter in 2025.
Founded in 2006 as Lex Allan Grove, the company has steadily grown under the leadership of Dean Grove, Owner and Head of Growth. With deep roots in Halesowen and a career built on property insight and customer service excellence, Dean has steered Grove Properties Group into becoming a household name for residential sales, lettings, and development.
"Our mission has always been to provide a personal, high-quality service while continuously adapting to the changing needs of the property market," says Dean.
July 2025 marks a major milestone in the Grove Properties Group journey, with two transformative developments on the horizon:
Designed to offer tailored support to landlords and tenants alike, the new Property Management Division will ensure reliable, streamlined care for residential rentals. The focus: high-quality service, expert advice, and peace of mind for all parties involved.
In a strategic move to expand its portfolio and reach, Grove Properties Group is acquiring the respected Herringbone Properties Lettings. This acquisition not only bolsters the group’s offerings but brings a talented new team into the fold, enhancing their presence across the Midlands.
Growing Through Local Partnerships
In a bold step toward hyper-local service, Grove Properties Group is partnering with local experts across several key areas including Barnt Green, Harborne, Kidderminster, Bewdley, Bromsgrove, Stourbridge, and Stourport. These partnerships are designed to blend the warmth and familiarity of local service with the robust infrastructure of a leading agency, offering clients the best of both worlds.
Grove Properties Group isn’t just about buying and selling. Their approach is holistic, providing clients with an integrated suite of services:
In-House Solicitors: Offering a seamless legal process from offer to completion.
Infinity Financial Services: Delivering expert financial advice and mortgage solutions.
Dedicated Land Team: Sourcing prime development sites and guiding investors through every stage.
In-House Marketing: With professional photography, videography, and compelling copywriting, the marketing team ensures every property makes a strong first impression.
A standout example of Grove’s commitment to the local community is the Maybank Development in Halesowen where they are supporting Spitfire Homes in the sale of a distinctive collection of 61 one to four bedroom, design-led homes transforming the former Sandvik HQ into a vibrant, sustainable residential community, reinforcing the group’s focus on enhancing the areas it serves.
With an unwavering commitment to customer service, local expertise, and forward-thinking solutions, Grove Properties Group continues to set a new standard for estate agencies in the region. Whether you're buying, selling, letting, or investing, Grove offers a uniquely personal and professional approach tailored to today’s property market.
ë Halesowen & Hagley
hagley@grovepropertiesgroup.co.uk
halesowen@grovepropertiesgroup.co.uk
Dean Grove
Owner, Head of Growth
There’s no better place to enjoy the final stretch of summer than Edgbaston Village and this year, it’s serving up a perfect pairing of culinary excellence and live music. With three standout restaurants taking part in Birmingham Restaurant Festival, alongside Summer Sounds on Greenfield Crescent, August in Edgbaston is all about great food, good company, and a relaxed summertime vibe.
Foodies rejoice
Edgbaston joins Birmingham Restaurant Festival
Running from 1st to 31st August, the Birmingham Restaurant Festival returns with an impressive line-up of 50 top venues, offering specially curated menus at exceptional value. In Edgbaston Village, Simpsons, Chapter, and Smoke + Ash are flying the flag for the area’s award-winning hospitality scene.
Michelin-starred since 2004, Simpsons offers an exclusive £70 menu for the festival, blending modern technique with classic flavour.
A neighbourhood favourite listed in the Good Food Guide, Chapter is offering two and three-course menus from just £25, showcasing seasonal British produce at its best.
Known for bold flavours and wood-fired pizzas, Smoke + Ash’s two or three-course Festival menu starts at just £20, ideal for a casual catch-up or date night.
Whether you're revisiting an old favourite or discovering a new gem, Birmingham Restaurant Festival is the perfect excuse to explore the very best of Edgbaston’s dining scene.
1st–31st August
Book direct via birminghamrestaurantfestival.co.uk to access the exclusive menus at Simpsons, Chapter, and Smoke + Ash.
on Greenfield Crescent
Every Saturday, 3pm–6pm (excluding market days)
Free live music across Edgbaston Village’s favourite venues.
Whether you’re a foodie, a music lover, or simply looking to enjoy the best of Birmingham in a relaxed, welcoming setting, Edgbaston Village is the place to be this summer.
Follow Edgbaston Village on social media for updates on menus, performances, and weekend highlights.
Make a day of it: Beyond Birmingham Restaurant Festival and live music, Edgbaston Village continues to serve up plenty of reasons to visit. The High Field is a go-to for relaxed, seasonal dishes, best enjoyed in its spacious beer garden, perfect for soaking up the sunshine. Just a short stroll away, The Physician combines historic charm with a large garden for alfresco drinks, brunch, or a leisurely afternoon with friends.
Whether you're dining outdoors, sharing a bottle of wine, or settling in for a long lunch, Edgbaston Village is the ideal spot to make the most of summer.
A Destination of Distinction
MK Reformed is set to redefine how Birmingham moves. This stylish new studio brings a dynamic take on Reformer Pilates, offering energising, full-body workouts that build strength, improve posture, and boost overall wellbeing.
Whether you're a beginner or a Pilates pro, expect expert-led classes in a sleek, supportive space where movement feels empowering. With small group sessions and a focus on progress over perfection, MK Reformed isn’t just a workout, it’s your new wellness ritual.
He’s done it again. Chef extraordinaire Andrew Sheridan has opened what's set to be another fine dining eatery guaranteed to win over even the fussiest of food connoisseurs.
Sheridan and his business partners Sam and Emma Morgan already run seven other dining establishments under the Open Restaurant Group (ORG). His latest offering, Sow, is set in the pretty Netherwood Estate on the border of Herefordshire and Worcestershire. It’s described as a ‘farm-to-fork dining experience with rooms.’ In other words, a destination for fine dining and luxury staycations.
“The ethos is all about sustainability in its entirety,” said Andrew. “From the food, to the plates we serve it on, and the furniture we feature in the restaurant, sustainability is key.
“We grow and make what we can on-site, even our napkins are made on the Netherwood Estate. We also insist on only using the best suppliers, locally where possible, to source the rest. We really do have some brilliant suppliers for both food and wines.”
The restaurant opened mid-May and custom has been steady so far, from both loyal Sheridan fans and newcomers. Previously, it was the site of former Michelin-starred restaurant Pensons which closed its doors at the end of 2022. Sheridan has already expanded the kitchen garden created by the previous owners.
“We have two gardeners working three days a week, planting new vegetables, herbs and fruits for us to use in the kitchen. The aim is that we will supply all our restaurants eventually, extending sustainability, as well as guaranteeing the freshest and most delicious ingredients in our kitchens.”
As such all dishes at Sow will be seasonal, or rather ‘micro-seasonal’ with Sheridan’s restaurants using what’s grown and available on a weekly basis.
“Me and our team of chefs will go out and say, ‘that’s ready’ and we’ll design a dish around ingredients at their absolute peak of freshness.
“Protein will be added to compliment the flavours of the fruit and vegetables which, of course, will also be seasonal. Right now, we have stunning scallops, and pork on our menu because it’s at its best right now. Looking ahead to Autumn, there will be game as it comes into season.”
The ambiance of the restaurant, like the others in The Open Group, will be relaxed and rustic. We like to be welcoming and inclusive and in doing so we focus on taking away the pretention associated with fine dining.”
At present there are two rooms at the restaurant – Lovage and Sorrel – in which guests can stay. There are also future plans to house larger parties and events at properties on the Netherwood Estate. A picnic basket or bottle of English wine, tasting menu in Sow and breakfast the following morning, is the current sumptuous offering for guests.
But that’s not the only future plans Sheridan and his business partners have up their sleeve. They’ve just agreed a lease on premises in Chester to open an all day dining restaurant named Noted. We’ve a feeling that won’t be the last new Sheridan restaurant either.
Dinner:
Wednesday - Saturday 18:00 - 20:30
Lunch:
Thursday - Saturday 12:00 - 14:00
£120 per person
Tomato Beer
Beetroot Madeleine & Sage
Perilla Leaf, Hereford Huntsham Farm Short Rib
Cured Seabream, Kelp & Nam Jim
Parker Roll, Sow Garden Tarragon Butter
Foraged Wild Garlic & Potato
Scallop, Sow Garden Elderflower & Cucumber
Hereford Huntsham Farm Middle White Pork
Herefordshire Cheese, Sow Garden Damson Jam
Sorrel & Sow Garden Geranium & Strawberry
Sow Garden Honey, Hereford Apricots & Camomile
Sweet Treat from the Sow kicthen
What constitutes great bathroom design? Fresh off yet another national Bathroom Design award win, Naz from Veritas shares insights into what truly defines outstanding design.
“Great design isn’t just about striking products arranged with care - it’s so much more than that. A well-designed bathroom is not only stylish and functional, but it’s also built with longevity in mind, without compromising the original design intent.
Over the years, we’ve seen countless bold designs that captured attention for a time but faded with trends. True design success lies in creating a space that excites the current homeowner while also appealing to future buyers or renters. Think of avocado bathrooms, which were a significant investment in their day. While they now carry a certain nostalgic charm, their appeal was always going to be time-limited.
The use of space, room flow, colour contrasts, textures, and the all-important layout are what elevate a design, not just aesthetically, but experientially. Understanding a client’s vision and subtly enhancing it without deviating from their brief ensures a design that is both beautiful and enduring.
Sustainability plays a crucial role in modern design. Water-saving products that are kind to both the planet and the purse are essential. So too are wellness-enhancing technologies: think light therapy showers and self-cleaning toilets with advanced hygiene features.
Storage is another often overlooked element. But smart, discreet drawers and statement furniture that hide clutter while remaining easily accessible are fundamental to both form and function.
Everyone wants the wow factor but the wow factor is really the sum of many thoughtful considerations. It’s these layers of functionality, sustainability, and style that elevate a design from impressive to award-winning.”
SHOWROOM LOCATION
13-15 Kenilworth Street, Royal Leamington Spa, CV32 4QS 01926 774764 | veritasinteriors.com
JAYSON MAVER: FROM PERTH TO PROPERTY POWERHOUSE - THE GLOBAL STORY BEHIND THREE2SIX REAL ESTATE
Meet Jayson Maver: calm, confident, and unmistakably Aussie. But don’t let the laid-back charm fool you - behind it lies a career built on grit, global experience, and an unwavering commitment to doing property the right way. As one half of the powerhouse duo behind Three2Six Real Estate Agents, Jayson has helped reshape what integrity, service, and results look like in Birmingham’s fast-paced property market.
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Jayson’s journey began in Perth, Western Australia, where he spent his early career immersed in advertising, design, construction, and landscape project management. Those first 19 years honed his precision, creativity, and attention to detail - foundations that now shape his strategic edge in real estate.
His next stop? Dubai - one of the world’s most electric property markets. It was there Jayson dove head-first into off-plan sales, resales, and lettings. The city sharpened his negotiation skills, deepened his global property insight, and laid the foundation for what would become a career-defining move to the UK.
Relocating to the West Midlands, Jayson gained vital local experience working with one of the UK’s largest corporate agencies. But his entrepreneurial spirit was already stirring. When he met Tony Lune, the vision for Three2Six Real Estate Agents was born: a bold, no-nonsense agency offering landlords, investors, and tenants real results, transparency, and the kind of service rarely seen in the industry.
Since launch, Three2Six has gone from strength to strength - growing steadily through trust, consistency, and a deep understanding of both people and property. Jayson’s global lens, design instinct, and analytical mindset make him a stand-out operator. Whether managing an investment portfolio or selling a high-end apartment, his approach is thoughtful, hands-on, and always client-first.
A true relationship builder, Jayson isn’t in it for the quick win. Clients come back because he listens, delivers, and genuinely cares. That commitment to service also extends into his role as a Partner at Fine & Country, where he’s spent the past five years specialising in premium homes and country estates across the West Midlands.
From Perth to Dubai to Birmingham, Jayson Maver’s journey is one of bold moves, expert execution, and a relentless drive to raise the standard. And with Three2Six entering its next chapter, one thing’s clear: he’s just getting started.
You could be the King and Queen of your very own castle for the day if you choose to get married at Peckforton Castle.
WEDDING EDIT
A MAGICAL CASTLE
Wedding
You could be the King and Queen of your very own castle for the day if you choose to get married at Peckforton Castle. Embrace the grandeur and celebrate like royalty with the option of exclusive use of the venue and grounds for the duration of your event. Ready to gentrify your wedding? We spoke to the team behind Peckforton Castle about why it is a sought-after venue for betrothed couples.
“Peckforton Castle is the definition of a fairytale wedding venue, it’s a genuine medieval-style castle nestled in the heart of the Cheshire countryside. It has grand architecture, amazing function spaces and beautiful surroundings; it offers an atmosphere that’s historic and intimate. There aren’t many places where you can exchange vows in a Great Hall with vaulted ceilings and stained-glass windows, then celebrate in a castle surrounded by ancient woodlands.”
Matthew Naylor is the Sales and Marketing Director at Peckforton Castle. He has seen lots of couples exchange their vows at this historic wedding destination, and he can understand the attraction: “The setting is secluded but accessible. Peckforton Castle feels like you’ve stepped into a different world - the woodland surroundings add to the magic, giving couples plenty of space for stunning outdoor photos and the castle’s architecture creates an unforgettable backdrop.
“Peckforton Castle is one of the only true castle wedding venues in the country that offers exclusive use.”
“With decades of experience hosting weddings, we know exactly what makes a day run smoothly. Our team of dedicated wedding coordinators works closely with every couple, whether they want a traditional celebration, a themed wedding or something completely unique. We’re here to take the stress away, making sure everything is planned to perfection while still allowing couples to enjoy the fun parts of the process.”
Matthew has seen a lot of interesting things during his time at Peckforton Castle, including a ring-bearing owl, which he says was “a magical moment guests loved.” He thinks things like late-night food trucks and personalised cocktail bars add an extra special touch to proceedings too.
But he also thinks some couples get hung up on the wrong things: “Guests remember the atmosphere, food and fun, not the shade of your napkins. Don’t stress over the little things – the important part is getting married.”
He also doesn't think you should worry if it rains, as that’s when you can create some of the best wedding photos. That said, Peckforton Castle is perfectly set-up to accommodate wedding parties in all weathers, with beautiful indoor and outdoor spaces – there's always a plan B.
If you choose to get married at Peckforton Castle, you’ll join an incredibly long list of couples who have done the same and had the most amazing day. But this picture-perfect venue hasn’t always been a wedding venue, as Matthew explains:
“The castle was built in the middle of the 19th century as a family home for John Tollemache, then, during the Second World War, it was used as a hostel for physically disabled children. Following that, the Tollemache family used the castle for occasional gatherings, but otherwise it was unused until 1969.
“From 1969 to 1980, the castle was leased by the fourth Lord Tollemache to George W. Barrett, and it again became a private residence, closed to the public. The right wing and tower and the castle gardens were restored by Barrett.
“During the 1970s and 80s, it was used as a location for shooting films and television programmes and then, in 1988, the castle was bought by Evelyn Graybill, who converted it into a hotel.
“The Boutique Hotel Group took over Peckforton Castle in 2006. Since then, we’ve transformed it into one of the UK’s most sought-after wedding venues while trying to preserve its incredible heritage.”
It is worth noting that Peckforton Castle can be hired for other occasions too: “Peckforton Castle is a fantastic setting for corporate events, private parties, film shoots and special occasions. We’ve hosted everything from award ceremonies to murder mystery nights. The castle’s unique atmosphere makes any event unforgettable.”
The team at Peckforton Castle do an incredible job of preserving the history of the castle, while staying up to date with wedding trends and keeping the event exciting. With plenty of wedding coordinators on hand, there’s always someone to help soothe your worries and fix any issues. They can even help with budgeting, which is something that can get out of hand if you don’t keep on top of it.
Matthew thinks that modern weddings are becoming more personalised and relaxed these days. “Post-pandemic, couples are prioritising experience over tradition, with smaller, high-quality guests lists and more immersive entertainment.”
With this in mind, he thinks there are a few questions couples should ask themselves before choosing a venue. “Think about the experience you want your guests to have. Does the venue flow well from ceremony to reception? Is there enough accommodation for key guests? Most importantly, does the venue feel right to you? You’ll know when you step into the space if it’s the one.”
Despite wedding trends shifting over the years, Matthew’s favourite part of any wedding is still the same. “That moment right after the ceremony when the couple walk back down the aisle - it’s pure joy. The nerves are gone, and it’s all about celebrating with family and friends from that point on.”
Could Peckforton Castle be your wedding venue? For more information:
With a strong passion for the property market and a genuine love for working with people, Tony brings a unique combination of experience, energy, and empathy to everything he does.
Tony is one of the two founders and owners behind Three2SIx - a growing business. With a strong passion for the property market and a genuine love for working with people, Tony brings a unique combination of experience, energy, and empathy to everything he does.
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His journey in property began with a desire not just to build a successful business, but to create lasting impact - helping clients make informed decisions, grow their portfolios, and build a resilient future. Tony believes that success in property is about more than numbers; it’s about people, relationships, and mindset.
Outside the world of business, Tony is committed to personal growth and wellbeing. He has a deep interest in spirituality, mindfulness, and self-development, which he incorporates into both his work and daily life. He also thrives on physical challenges that test discipline and resilience and as a most recent testament to this, Tony recently returned from a HYROX fitness event in Berlin—an experience that left him feeling recharged and ready to bring fresh focus to his work with clients.
Whether you’re navigating property investments, personal development, or both, Tony is someone who understands the journey and is here to support you every step of the way.
If you’re ready to work with Tony and the wider team, we’d love to hear from you.
Whether you’re a pro or just starting out in the sport, there’s no better place to explore the world of golf than in the UK.
Scotland is the birthplace of the game after all, while England is fourth in the world for the number of golf courses it boasts. Then again, Ireland’s two top links courses have some of the most beautiful scenic shots in the world.
If you’re not already gripped by the sport, then you will be after a round or two at some of the following courses – 10 of the best in the UK as far as we’re concerned. See if you agree.
Kent
England
An Open Championship venue for more than 130 years, Royal St George’s in Kent boasts Britain’s deepest golf bunker on the fourth hole. This course lies alongside the English Channel and has impressive long fairways. It’s unconventional to say the least, thanks to those massive bunkers and its figure of eight-style design. The majority of holes have blind spots or hazards and keep golfers literally on their toes all the way round. Happily, there’s plenty of wildflowers and thick, green dune grass to add colour to the occasion. This course has hosted 15 Open championships. Royal St George costs £165 to play in Winter, £330 during the Summer months.
Lytham St Annes
England
Royal Lytham & St Annes is a true icon of links golf. This world-famous course, with its 174 bunkers and subtle terrain, has been the setting for 11 Open Championships and countless dramatic moments in golf history. Lytham is a thinking player’s course, where placement and precision are key. The first hole - a unique par 3 - immediately signals that this is no ordinary round. With the sea breeze often in play, every shot demands attention. A Summer green fee of £350 grants access to one of the finest and most historic tests in the game.
Portrush
The Venue for the 153rd Open Championships in July this year, Royal Portrush is loved for its dramatic (sometimes cliff top) views, and that of the Irish Sea in particular. Appreciated for its welcoming and ‘non-stuffy’ atmosphere, this course, also impresses with its elevated and spectacular dunes. There are only a couple of holes demanding blind shots and the rest is very playable – even the rough isn’t that bad on a good day. Toughest hole here is the 14th, aptly named Calamity. The current course dates back to 1929 (although the club has been in existence since 1888) and in 2019 two new holes were added. Playing here will cost you £295 during the Summer (the course is closed in winter).
Newcastle
Many consider it a travesty that the Royal County Down course has never hosted The Open. It has, however, delighted fans of the Walker Cup, Curtis Cup, the now disbanded Irish Open Amateur Championship and, on nine occasions, the Ladies’ British Open Amateur Championship. The current world champion, Rory McIlroy visits frequently. What makes Royal County Down so special and challenging is its size (7,200 yards from the furthest tees) an idiosyncratic wind and several blind corners. Then there’s the bunkers disguised by thick grass. On the plus side, the views of the Mountains of Mourne are majestic. Sitting in the Murlough Nature Reserve, there’s a different and spectacular view form every hole. Costs for a round are £425 April to October.
Southport
Sitting resplendent amongst impressive dunes, the 18 holes of the Royal Birkdale all boast elevated tees, making it very popular for those who don’t enjoy blind corners. The fact the course is ‘through’ the dunes, rather than alongside them adds an extra challenge. This course – just 40 minutes north of Liverpool - is also an Open Championship favourite, having hosted the event 10 times now. Play on a day when the nearby Irish sea has a strong wind and this enjoyable course becomes a nightmare for those unaccustomed to such meteorological shenanigans. An off-season weekday game is £240, and it’s £370 at the weekends in Summer.
Ascot
The first inland golf course to impress back in 1901 when it was designed, Sunningdale in Surrey, sits amongst what was once a pine forest. Great for those who enjoy putting, there are big greens with cross-bunkers and hazards of sand necklaces, as well as banks of heather – all designed to cause diversions, and, of course, add to the beautiful surroundings. The 18-hole course has played host to The Walker Cup, Curtis Cup, Senior Open Championship and the European Open. Alongside the Old Course sits the New Course (which reportedly is more difficult to play). Sunningdale’s Summer green fee is £325 for both the Old and the New courses. Pay £550 a day to play both courses together.
St Andrews
It may be the oldest golf course in the world, but that doesn’t detract from its challenges or the beauty of The Old Course at St Andrews. With features such as Hell Bunker and Swilken Bridge, not to mention its undulating nature, even champions are often flummoxed on first arrival here. And talking of champions, a besotted Jack Nicklaus famously announced there was ‘no other golf course even remotely close to” The Old Course. If you fancy a round yourself at this Wembley of the golfing world, just make sure you’re within the maximum permitted handicaps – 24 for men and 36 for women. Summer prices are £340, reducing to £160 in the low season.
Gullane
The fourth ever golf course to stage The Open, Muirfield is regarded as an eccentric course thanks to its concentric layout ie nine holes are encircled by a wider nine holes. Then there’s the wind, which hits from all directions. To date the club has staged a total of 15 Open Championships, as well as the first Ryder Cup. But that’s not surprising when you consider the astonishing sea views, deep bunkers (which can be incredibly difficult to emerge from) and the eerie cry of curlews as they soar past. The 9th hole with its seven bunkers is the toughest on this course. The entire course is long, measuring 7,192 yards. The green fee is £325 a round in the Summer months, reducing to £125 in Winter.
Troon
Described as “a supreme test of shot making, nerve, power and skill,” Royal Troon on Scotland’s more rugged west coast, hosted The Open last year. And, in fact, it’s hosted the famous championship 11 times now – the first in 1923. Royal Troon is the local club of golfing great Colin Montgomery, whose father was once greenkeeper there. The first hole starts at the beach with views of Ailsa Craig in the Irish Sea, and a bit further up, the Isle of Arran. Famous holes include number eight, the ever narrowing and neat Postage Stamp and number 11, The Railway. Known as the toughest hole of all, a train passes down one side while there’s impenetrable gorse down another. And, as if that wasn’t difficult enough, a fierce wind is often thrown in to the mix too. Book for £420 in Spring/Summer.
Dornoch
Scotland
A four-hour drive from Glasgow, Royal Dornoch may be one of the more remote of the prestige golf courses to access, but that just makes it all the sweeter on finishing. Rated fifth best in the world by Golf Magazine four years ago, it’s not difficult to see why. Not only is the course challenging, fair and fun, but the game is played with the wild North Sea and white sandy beach by your side - regardless of which hole you play. Known for its elevated greens, not to mention the spectacular and colourful scenery, Royal Dornoch is memorable to the say the least. “Spellbinding” is another adjective regularly used to describe this northerly course. Fees are £280 for a Summer round and £155 in Winter.
Now in its fourth year, Tom Shepherd’s Michelin-starred restaurant Upstairs, remains a big destination-draw for foodies.
And it’s not just for the 34-year-old’s signature scallop dishes or his infamous Desperate Dan pie or Banana Dessert – both of which he served up on the TV programme Great British Menu in 2023.
Guests travel far and wide for Tom’s taste-led menu which champions the best of British produce while weaving in bold, Asian-influenced flavours. Many are also enthusiastic about the ‘relaxed but refined’ vibe – an atmosphere Tom describes as “warm and welcoming without being stuffy.” Overall the food is, in Tom’s own words “a balance between precision and creativity” and served in a setting which manages to be both elegant and approachable.
There is definitely a celebrity clientele at Upstairs. It includes other chefs keen to see what they’re currently up against, footballers and creatives. Tom’s used to mixing with famous faces though, cooking regularly at Wembley for England matches and at events such as Royal Ascot and the cricket at Edgbaston. He’s keen to stress though that every guest at Upstairs is treated like a VIP.
In fact, Tom is very much a local man and keen to support his community.
“Supporting local businesses is absolutely fundamental to what we do at Upstairs,” he stressed. “Having grown up in Sutton Coldfield, and now running a Michelin-starred restaurant in Lichfield, it’s really important to me that we play a positive role in our community.
“Whether it’s sourcing ingredients from Staffordshire farms, working with local artisans, or being an ambassador for local charity Kids' Village in Wychnor who are building a purpose-built holiday village for sick children and their families, we’re proud to give back to the place that shaped me. It’s about more than just business – it’s about building something sustainable and meaningful in the area I call home.”
With 37 covers, there is a real sense of intimacy and personality at Upstairs. The restaurant is small, which allows Tom to focus on the finer details – not just in the food, but in the service and the atmosphere. He and his team are constantly evolving and pushing themselves creatively.
Upstairs (which is upstairs from his father’s jewellery shop) opened its doors towards the end of 2021. Tom received his Michelin star just four months later – an experience he describes as “surreal.”
Beyond the awards, the local support for Upstairs has been phenomenal. “The people of Lichfield and Staffordshire have really embraced us,” said Tom. “To be the only starred restaurant in the county is something I’m incredibly proud of".
Tom thrives on the creative freedom involved in running his own restaurant.
“Every element of Upstairs reflects my vision, from the menu to the decor to the team culture,” he said. “That’s incredibly rewarding. But there’s also the challenge and pressure of running a restaurant. I thrive on that, and it keeps us all striving to be better every day.”
Not only does Tom run the restaurant and carry out consultancy work, but he and wife Charlotte have also started up Twofold where the pair can indulge their experience in creating their own drinks.
“The launch of Twofold has been really exciting,” said Tom. “We have a Banana Rum and a Thai Green Gin which are selling incredibly well. There’s definitely scope to do more.”
As for time off? It’s rare, but it does still happen. “I love spending time with my wife and daughter Grace whenever I can – even simple things like going for a walk or having a quiet evening together are how I reset.
“I’m also into carp fishing and the gym, and I’ll take the Porsche out for a long drive when I need some headspace. I do try to carve out a bit of downtime here and there and I’ve just come back from celebrating my birthday in Paris which was lovely.”
And as for the future? He’s currently looking for a second site for a more casual dining concept. Watch this space…
4 hand-dived Scallops
50g unsalted butter, diced
Half of 1 lemon
Salt
Prep the scallops, place on J-Cloth, in fridge until 30 minutes before cooking.
Get a non-stick pan hot, add a small amount of oil to the pan, season the top of the scallops, place seasoned side down in the pan and season the bottom also, caramelise until golden, add butter, and start basting, add a squeeze of lemon juice, turn scallop over and rest for 1 minute.
3 shallots, sliced
3 garlic cloves, sliced
1 deseeded chilli, sliced
40g peeled ginger, sliced
75g unsalted butter, diced
150g light soy sauce
400g peanut butter
800g coconut puree
150g vegetable stock
Confit shallots, garlic, ginger and chilli in the butter, until completely soft. Set aside. Warm the soy, peanut butter, coconut puree and stock in a pan and place everything in a blender. Once finished, season and pass through a fine sieve – it doesn’t have to be super smooth.
1 red meat radish
1 blue meat radish
1 black radish
Micro coriander
250g sugar
250g rice wine vinegar
Salt
Bring sugar and rice wine vinegar to boil, set aside to cool. Slice all 3 radishes to 1mm thickness and place in the pickle liquid once it’s cooled for 1-2 hours, remove and make a slice from the centre of the black radish to the edge and fold over to make a cone shape. Slice the other 2 radishes directly in half and fold on top of the black radish to form a rose, top with micro coriander.
500ml water
12g instant dashi
40ml light soy sauce
20ml mirin
10ml rice wine vin
10ml dashi vinegar
Add water to dashi powder, bring to boil, add remaining ingredients to a bowl and add dashi stock to the bowl too. Thicken with ultratex and place in vac pack machine so draw the air out, pass through a fine sieve and bottle.
15g white and 15g black sesame seeds - toasted in the oven at 160c for 5/6 mins. Add a splash of soy over the top and bake for a further 3/4 mins, until dry.
Drizzle over some coriander oil to finish – this is a bunch of fresh coriander blended with a pinch of salt and vegetable oil and pass through a J cloth.
IT’S THAT TIME OF THE YEAR AGAIN - SUMMER - AND THAT MEANS FESTIVAL SEASON!
For the line-ups of the UK’s biggest festivals - read on, because we have the inside info right here. We also list some of the more popular esoteric festivals out there...
Travis Scott, Chappell Roan, Bring Me the Horizon, Becky Hill and Hozier are all headlining this year’s Reading and Leeds Festivals. Both take place on August 21 to 24, with different acts appearing on alternative days.
There’ll be plenty of mosh pits to dive in to and also the open-air, immersive, Chevron Stage – first introduced last year – with capacity for up to 40,000 people.
Reading initially launched in 1961 as a jazz festival but over the years it began to follow music trends. The smaller Leeds festival appeared on the scene in 1999 and grows in popularity every year. Expect to pay £325 for a weekend ticket.
www.readingandleedsfestival.com
Attracting 200,000 visitors annually and beamed in to thousands of UK homes over an entire weekend, Glastonbury needs no introduction. After all, Worthy Farm is the location for the largest - and most fabulous - greenfield festival in the world. And this year is set to be no exception. Incidentally, 2026 is a fallow year so 2025 should be particularly busy and crazy. Expect to see more than 100 stages,
Headliners for 2025 are Olivia Rodrigo and The 1975. There’s rumours Madonna will make a special appearance. It’s also been whispered that Sam Fender and Harry Styles may also pop by. Rod Stewart (who’ll perform in the Legend spot on Sunday afternoon) and Neil Young have already confirmed they’ll be at this year’s event, which is happening from June 25 to 29. Other big names include Alanis Morissette, Gracie Abrams, The Prodigy, Lola Young, Charli XCX and Biffy Clyro
www.glastonburyfestivals.co.uk
More chilled than many other festivals of its size and ilk, Latitude is great for parents introducing kids to a first big music gathering. Taking place over four days (24 to 27 July) at Henham Park in Suffolk, headliners include Snow Patrol, Sting, Fatboy Slim, Kaiser Chiefs, Elbow and Basement Jaxx. But, of course, it’s not just about music.
You can also pass the time watching plays, tuning in to poetry and literature readings, or laughing your head off at organised and impromptu stand-up comedy. Then there’s the dance workshops, yoga, silent disco and a myriad of crafting activities to become engrossed in. An adult weekend ticket costs £308.
Described as a ‘boutique and glamping festival,’ Lost Village is billed as an immersive forest experience with pre-pitched tents and Michelin-starred chefs serving up gourmet food at banquets and glamorous pop-up restaurants.
Stages in this enchanted Lincoln forest, consist of aircraft hangars, scrapyards and the odd lost cabin or two. Embrace wellness, while enjoying comedy. When it comes to music, expect to see Caribou, Four Tet, Joy Orbison and Barry Can’t Swim this year from August 21 to 24. Tickets cost £330 plus a £5 booking fee.
Norfolk’s celebrated dance and music festival, Houghton is set in a huge Sculpture Park in the grounds of Houghton Hall. Popular with celebrities (Kate Middleton turned up last year apparently), expect to see many recognisable faces from stage and screen. DJ Craig Richards puts the sounds together – and has been for eight years now - while local artists provide tours and therapists show you how to reach peak wellness.
Jump aboard the floating pagoda restaurant and indulge in the many culinary delights. Opinionated? Then check out some of the discussions planned for the space-age like Armadillo.
Tickets start from £270.
A more upmarket festival than most (Sponsored by Audi), Wilderness offers a weekend of wellness, amazing food and the option to stay in a tepee. And if that’s not enticing enough, how about a sound bath or a quick sauna?
Set in Cornbury Park, a nature reserve in Oxfordshire, Wilderness takes place from July 31 to August 3. Headliners include rock band Supergrass, Nineties ravers Orbital, and Brit Award-winning indie-rock duo Wet Leg. Look out for Basement Jaxx, who’re returning to a live stage for the first time in a decade. Tickets start from £283.
One of the first events to kick off the festival season and now in its 23rd year, since the revival in 2002, the Isle of Wight has been around for even longer than Glastonbury. This year it boasts a fabulous line-up of mainstream music from the likes of Sting, Stereophonics, Justin Timberlake and Faithless. Then there’s Olly Murs, Jess Glynne, James, Elle Eyre, Paul Heaton, Razorlight and Supergrass.
The picturesque setting of Seaclose Park is a star in itself, while there’s the fun of the ferry ride across and back for the 55,000 or so festival attendees. Tickets for this event, from June 19 to 22nd, start from around £290 for a weekend camping ticket.
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Every year he’ll grumble that you don’t need to buy him anything, and every year you’ll ignore his protests, because Dad deserves to be spoilt on Father’s Day! Here are some gift ideas he’ll love.
Focal: £4,699
Does Dad love listening to music on the go? Or perhaps he likes to have his favourite podcast in his ear? Headphones don’t come much better than these. The perfect combination of high-tech and comfort, he won’t ever want to take them off his head!
Annabel James: £175
If Dad has a lot of fancy events to attend this Summer, he’ll need a pair of cufflinks that will see him through the season. These vintage Tiffany & Co cufflinks are perfect, adding a classy edge to his look without being ostentatious. His wrists will be the talk of every event and he’ll feel a million dollars!
Arcade1Up: £435
Give your gaming Dad the ultimate Father’s Day gift by bringing his favourite classic arcade game into his home! This full-sized machine let’s him enjoy the iconic action of Mortal Kombat just as he used to!
Simple Human: £199.95
The high-tech way to clean your phone, your Dad will love the simplicity and effectiveness of this smart device. Sanitising 99.9% of bacteria on his phone, it takes 30 seconds to do and requires minimum effort. If he likes things really clean, then Cleanstation will do the job!
Oura: from £349
The ultimate in wearable health tech, the Oura Ring is perfect for health-obsessed Dads. It comes in various metallic colours and has a battery life of up to eight days, so he can monitor his sleep, activity, stress and heart rate, along with a whole list of other markers. And it looks good too, making it a great gift.
Spoil Dad this year with a really good watch. This stunning Longines piece from Johnsons Jewellers is the perfect blend of style and performance, with a stainless-steel strap and a scratch-resistant sapphire crystal glass case with several layers of anti-reflective coating. This classy design is water-resistant up to 100m and will give Dad instant style points!
Katto: £390
If Dad loves to spend time in the kitchen creating gourmet meals for the family, then he’ll need a good set of knives to enhance his cooking skills. This Katto Knife Set contains the only three knives he’ll ever need, made of AUS-10 Japanese steel with an Equipoise weighted handle for perfect handling.
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Fortnum & Mason: £165
Is there a more indulgent way to spend Father’s Day than surrounded by wine and cheese? This luxurious hamper brings together some of Fortnum & Mason’s most delicious offerings, including red and white wines, olives, crackers, pickles and a selection of cheeses, all in a large wicker basket he can use again. It’s what Dad’s dreams are made of!
Harvey Nichols: £65
If your Dad loves a drop of the hard stuff, he’ll adore this beautifully aged Irish Whiskey from Redbreast. Made from a delicious blend of malted and unmalted barley triple distilled in a copper pot, it's a very traditional variety that's been maturing in a combination of Bourbon and Oloroso Sherry casks for the past 12 years. If you’re lucky, he might even share!
Ninja: £549.99
If your Dad loves a gadget and a morning coffee, then this Ninja coffee machine is about to boost his hot drink game! The Luxe Cafe can do it all, with 19 settings, a dual froth system and assisted tamper. He can make cold brews, filter coffees and it even has a coffee bean grinder and scale!
Sunday Elegance at The Grand Hotel: A Lunch to Remember!
Mixed Sicilian olives
Isaac's triple roast
Leg of lamb roast
Crème brûlée
Amaretto coffee
Sunday Elegance at The Grand Hotel: A Lunch to Remember! There’s something wonderfully indulgent about a Sunday lunch, and nowhere does it quite like The Grand Hotel, Birmingham. Nestled in timeless elegance, the hotel’s dining room blends refined atmosphere with the warmth of traditional hospitality. On our recent visit, we were treated to an exquisite experience that touched all the senses - from the aroma of roasted meats to the lilting notes of a pianist filling the air. Every detail was meticulously crafted, creating a lunch that was both comforting and memorable.
We arrived to a live pianist playing softly in the background - an elegant touch that immediately elevated the ambiance. From the start, the service was faultless; attentive without being intrusive, with just the right balance of friendliness and professionalism.
To start, we shared a plate of mixed Sicilian olives. Though simple, they were packed with flavour.
For mains, we chose two classic roasts: a three-meat roast and a lamb roast from the award winning butchery supplier Aubery Allen. The three-meat option featured slices of 28-day dry-aged sirloin of beef, slow-roasted leg of South West lamb and confit belly of Tamworth pork. Each cut was expertly cooked, retaining moisture and flavour without being overly heavy. The lamb roast was outstanding - rich, slightly pink in the center, and complemented by beef fat roast potatoes, seasonal vegetables including honey-glazed carrots, sweet parsnips, tenderstem broccoli and cauliflower cheese along with a delicious braised beef stuffed Yorkshire pudding and a red wine gravy that added depth without overpowering the natural taste of the meat. The portion sizes were generous, but each bite was so well-prepared that we found ourselves savoring every mouthful.
To accompany the mains, we each enjoyed a glass of wine. The wine list was thoughtfully curated and reasonably priced.
Dessert was a classic crème brûlée: a silky vanilla custard beneath a perfectly torched, crackling sugar top. It was served with delicate madeleine biscuits - sweet, simple, and utterly satisfying. Alongside, we ordered an amaretto coffee, a luxurious and lightly boozy conclusion to the meal. The warmth of the liqueur paired with rich coffee created a sophisticated end to the dining experience.
What truly set the lunch apart, however, was the overall harmony of the experience. From the gentle ambiance set by the live pianist to the pacing of the courses and the attentiveness of the staff, everything felt deliberately unhurried, allowing us to truly relax and enjoy. It was clear that this wasn’t just a meal, it was an occasion.
The Grand Hotel delivered a Sunday lunch that managed to be both traditional and elevated. Whether you’re a local looking for a refined yet hearty meal, or a visitor hoping for a quintessentially British dining experience, this is a place that understands the art of Sunday indulgence. With its charming setting, exceptional food, and graceful atmosphere, The Grand Hotel turns lunch into something truly special.
For two weeks this summer, you’ll find us glued to the action of the oldest and most prestigious tennis championships around the world.
Get your strawberries and cream ready – Wimbledon is back for another year, and we can hardly wait! For two weeks this summer, you’ll find us glued to the action of the oldest and most prestigious tennis championships around the world.
This is the event that all tennis professionals dream of winning, and since Andy Murray retired in 2024, all eyes on Jack Draper, to see if he has what it takes to replace him as the nation’s tennis sweetheart.
With that in mind, let’s take a look at the players who will be tearing up the tennis courts this summer.
...
Jack has been playing tennis since before he could walk, when he surprised his family by hitting a ball with a racquet at just one year old. Now only 23 years old, Jack has plenty of time to prove himself on the courts and he certainly has the energy and enthusiasm to take him to success.
At the time of writing, Jack was ranked as the 4th best tennis player in the world, making him the only British tennis star in the top 75 of the ATP Rankings. Wimbledon could give him the chance to move up the board even further. Could he be the UK’s next big tennis star?
The 23-year-old Italian was a star of the tennis scene last year and is currently the number one men’s player in the world, but he has yet to win a Wimbledon Championship. The prize will surely be in his sights this year after reaching the quarter finals last year, and the semis the year before.
He is the first Italian to reach the number one position on the ATP Rankings, but he wasn’t a natural-born tennis player like many of his contemporaries. He didn’t really start to find his feet in the sport until his teens, but he continues to practice and improve, so we definitely haven’t seen the best from Jannik yet.
Once ranked as the number one tennis player in the world, Novak currently sits at 6th place in the ATP Rankings. But that doesn’t mean you can rule him out just yet. The Serbian took home a gold medal in the 2024 Olympics, the oldest player to ever win the top award, so he is still a formidable competitor on the court.
That said, Novak has said he will be scaling back his tennis commitments this year, preferring to focus on family life instead. So, it remains to be seen whether we will see him at Wimbledon at all. We’re keeping our fingers crossed, because any match he’s in is one worth watching.
This Spanish tennis pro is 2nd in the world, so he’s already proven that he can compete with the best of them. He's also won the men’s singles event at Wimbledon for the past two years in a row, so he must have his eye on a hat-trick.
He might be 2nd at the time of writing, but he’s been top of the ATP Rankings in the past. In fact, in 2022, he was the youngest tennis pro to ever top the Rankings at just 19 years old. With such skill so young, you can only imagine what this passionate player will be capable of with more experience. Carlos is not just one to watch at Wimbledon, he’s one to watch for many years to come!
This 25-year-old has been making an impression at Wimbledon for the past few years and won the women’s singles competition in 2022. She hasn’t managed to retain that title, however, and will be keen to add another win to her CV this year.
She is currently in 11th place on the WTA Rankings as a Kazakhstani national, but Elena’s career actually began in Russia, where she was born. She started playing at the age of six and played her first professional match when she was 15. She has been plagued with medical issues in the past, so here’s hoping for an injury-free season where we can see this talented player shine!
Currently sat at the top of the WTA Rankings, Aryna surely has a Wimbledon trophy in her sights, especially as she was forced out of the competition last year with a shoulder injury. She has already won a couple of Australian and US Opens.
The well-known Belarusian will be the woman all the other players will be looking to beat on the court. She has an aggressive playing style and will be defending her Number One World Title for all she’s worth – make sure you tune in to watch any match she’s in!
Sitting at 15th on the WTA Rankings, Barbora surprised the world last year when she took Wimbledon by storm. Nobody had expected her to do well, but she held her own against those with far more tournament experience and took home the biggest prize. She’ll be looking to hold onto that trophy again this year, but she’ll be under far more pressure with the eyes of the world on her.
Something tells us this won’t bother the Czech player though, who has been hitting tennis balls since she was six years old. She even has a couple of Olympic medals to her name, so expect more great things from Barbora this year.
She may be young, but Coco is certainly making an impression on the tennis world. The American is 2nd on the WTA Rankings, having won a Grand Slam and proving more than a match for other more experienced players. Many have compared her to Serena Williams, who also achieved similar success at a similar age, so let’s hope she brings as much excitement to the court.
At age 15, she was the youngest player to ever qualify for Wimbledon, so she’s no stranger to these courts. Her parents both have a sporting background, but gave up their own aspirations to help their daughter become a tennis pro. Their hard work certainly seems to have paid off!
Of course, this is only a few of the tennis pros hoping to make an impression on the Wimbledon court this summer. You’ll also want to keep an eye on skilled players such as Jasmine Paolini, Marketa Vondrousova, Ons Jabeur, Daniil Medvedev and Cam Norrie is expected to be on the court too. Wimbledon 2025 starts on the Monday 30th June and all the action will be available to watch on the BBC and iPlayer. Make sure you’ve got your best seat lined up in front of the television! (Rankings correct as of 27 May 2025)
PHOTO CREDITS: ©AELTC/Chloe Knott, Florian Eisele, Joel Marklund, Simon Bruty
The new Spring menu at The Highfield in Edgbaston is a bright, seasonal celebration of fresh produce, creative cooking, and relaxed dining.
Spiced Gordal olives
Garlic and paprika king prawns with roasted tomato on sourdough
Gemma Ogston’s rainbow lasagne
Pan-fried hake with new potatoes
Raspberry sorbet
Banana brûlée old fashioned cocktail
The new Spring menu at The Highfield in Edgbaston is a bright, seasonal celebration of fresh produce, creative cooking, and relaxed dining. During our recent visit, we sampled a range of dishes that reflected both careful technique and a clear passion for flavour, all served in the stylish yet comfortable setting the Highfield is known for.
We began with a duo of starters that set the tone for what was to come. The spiced Gordal olives were a wonderful opener—plump, meaty, and expertly marinated. Alongside these, we tried the garlic and paprika king prawns with roasted tomato on sourdough. The prawns were succulent, generously portioned, and infused with a deep smokiness from the paprika. The tomatoes had been slow-roasted to draw out their sweetness. The garlic didn’t overwhelm but enhanced each bite, and they were so moreish we found ourselves mopping up the oil with bread.
For mains, we sampled both a plant-based option and a fish dish. Gemma Ogston’s rainbow lasagne was a vibrant, nourishing surprise. Layers of succulent vegetables tucked between sheets of pasta and a velvety dairy-free béchamel and fresh pesto, all brought together with a tangy tomato ragu. The dish felt wholesome without being heavy, and it was bursting with both colour and flavour. It’s a dish that proves plant-based can be indulgent and satisfying.
On the pescatarian side, the pan-fried hake with new potatoes was a masterclass. The hake was cooked to perfection: crisp-skinned, flaky, and moist, served over buttery new potatoes and seasonal greens with a delicate lemon dressing. It was a dish that let the ingredients speak for themselves - fresh, balanced, and utterly Spring-like.
Dessert brought a refreshing close to the meal. The raspberry sorbet was intensely fruity, tart enough to cleanse the palate but with a natural sweetness that lingered pleasantly. It paired surprisingly well with the banana brûlée old fashioned cocktail, a clever, boozy nod to a dessert in a glass. The banana flavour was subtle but present, rounded out by the deep caramel notes of the bourbon and a whisper of burnt sugar from the brûlée twist. It was a fun and thoughtful take on a classic.
To finish, we lingered over excellent coffee, served strong and smooth, which rounded off a very enjoyable meal.
Overall, The Highfield’s new Spring menu is a confident and well-executed offering that caters to a range of tastes without compromising on quality or creativity. Whether you're after a casual bite or a more leisurely meal, it's well worth a visit this season. Have you dined from this menu yet or are you planning to soon?Fine dining
Birmingham Restaurant Festival is set to return from 1st to 31st August 2025 for its 4th year and has today revealed a preview list sharing the first restaurants set to take part.
Each year Birmingham Restaurant Festival takes over the city, giving foodies exclusive menus to enjoy for incredible value throughout the month. With a variety of lunch and dinner menus on offer, diners can make as many reservations as they like to experience the very best food and drink that Birmingham’s restaurants have to offer.
Among the first venues announced are four of the restaurants voted by festival-goers as having the best menus during Birmingham Restaurant Festival 2024:
670 Grams, by Michelin-trained Kray Treadwell, who curates innovative and exciting tasting menus using the best local produce
Lasan, the Indian fine-dining restaurant serving iconic dishes with a contemporary twist
Trentina, a neighbourhood gem serving up freshly-made pasta, seasonal antipasti and more
Bistro at Hotel Du Vin, the much-loved bistro serving classic French dishes with a contemporary twist
The city-wide celebration will shine a light on Birmingham’s vibrant culinary scene and melting pot of cultures, through the carefully-curated line-up of restaurants located in the city and surrounding suburbs.
In the city centre, participating restaurants include Orelle, the fine-dining restaurant located 24 floors above the city, Bombay-inspired favourite Dishoom, modern Chinese restaurant Tattu, contemporary Indian restaurant and celebrity haunt Asha’s and the newly re-located home of bao buns and rice bowls, Tiger Bites Pig.
Over in the Jewellery Quarter, restaurants such as Michelin Good Food Guide listed, Spanish-inspired Txikiteo, popular music and dining venue The Jam House and Victorian public house The Church Pub & Dining Room, are taking part.
Diners can also head to Edgbaston to enjoy an Argentinian barbecue feast at Fiesta Del Asado, or the best of British produce at Chapter.
Other restaurants on the line-up include Primitivo Restaurant & Bar, The Alchemist, Gaucho, Zindiya, Milan Indian Cuisine, Bhancha Nepalese & Indian Restaurant, Chaophraya, Chung Ying Cantonese, Zocala, Malmaison Bar & Grill, The Woods, Aluna Cocktail Bar & Pan Asian Restaurant, Siamais, Lulu Wild, Inju and Saint Pauls House.
The final restaurant line-up and exclusive Festival menus will be revealed closer to the event.
Alex Nicholson-Evans, Founder & Director of Living For The Weekend, organisers of Birmingham Restaurant Festival, said: “I’m so excited that Birmingham Restaurant Festival is back to showcase the very best of our city’s culinary scene for a fourth year. We’re revealing our biggest preview list to date and it’s amazing to see so many fantastic restaurants lined up to take part.
“There are plenty more still to come and we can’t wait to share those with foodies from Birmingham and beyond in the coming months.”
While some restaurants may have the capacity for walk-ins, to guarantee access to the exclusive festival menus, diners must book in advance. Diners do not need to purchase a ticket or wristband.
Menus will go live, and reservations will open on 19 June. To make a booking during Birmingham Restaurant Festival, diners need to visit www.birminghamrestaurantfestival.co.uk and follow the directions given on the individual restaurant pages, to ensure the Festival menu is available on the desired day.
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With Ascot only a few weeks away, if you haven’t started planning your outfit yet, then there’s no time to lose!
With Ascot only a few weeks away, if you haven’t started planning your outfit yet, then there’s no time to lose!
Everyone knows that Royal Ascot is as much about the fashion as it is about the horses. In fact, for the first time this year, the Royal Ascot Millinery Collective displayed this season’s must-have hats and fascinators at London Fashion Week. This is the first time any sporting business has been accepted into the most famous fashion event in the world, with the designs displayed in a special salon-style show.
This is the 10th year of the Royal Ascot Millinery Collective, led by British fashion designer Daniel Fletcher. The creative fashion icon has selected some special upcoming British designers and established brands to create a capsule collection of hats and fascinators, providing inspiration for those attending and setting the tone for the event. At the same time, he shines a spotlight on a new generation of millinery talent, helping to ensure the future of fashion and hat design.
This year, Daniel has worked with some incredible designers, who have produced headwear worthy of the catwalk. Let’s look at these designers, and their exclusive pieces in a little more detail.
Frenzied Moment is an enormous picture hat that combines drama and femininity, taking inspiration from My Fair Lady’s famous ‘Ascot Gavotte’ scene. Alexandra Harper wanted to create a timeless celebration of Royal Ascot millinery, with understated shades of grey and white and a flurry of sustainably sourced ostrich feathers. The oversized dome headpiece features a light, floaty fringe, creating mystery and glamour.
Carrie Jenkinson’s headwear merges artistic design with wearability, so that each piece makes a statement in the best way. Whether you’re looking for something elegant, timeless, bold or avant-garde, these hats and fascinators are sure to make an impact.
Just ask stars like Lady Gaga and Beyonce, who have both had the pleasure of wearing Carrie Jenkinson pieces. She’s also designed for the royal family and worked with fashion icons like Vivienne Westwood and Mario Testino, so she has great references! And after 14 years in the industry, she more than deserves her spot on the Ascot Millinery Collective.
“Ascot is the pinnacle of style and elegance, where headwear isn’t just an accessory but a statement. My designs are created with this in mind — pieces that elevate an outfit while allowing the wearer to express individuality with confidence.”
Katherine Elizabeth is no stranger to the catwalk, having shown her designs at London and Paris Fashion Weeks and being the first British milliner to showcase UK designs in Bahrain. Her creation for Ascot is called Solar Noir and is designed to make an impact.
Katherine is a country girl at heart, with a love for architecture, and these two things played a huge inspiration in her design. The sun is also a key theme, as she wants her hat to make people feel happy, motivated and uplifted. She believes the sun plays a large part in making us feel energised, empowered, healthy, happy and relaxed.
“I wanted to create something sculptural but uniformed, that is in harmony with itself and well-balanced. The feathers are quills and goose arrowheads; the main body of the hat is a Percher and made from two button blocks that have been covered in bamboo silk in a pleated spiral form with lace applied onto it. I’ve then adorned it with Swarovski crystals.”
Ever looked at a sweeping Art-Nouveau style-staircase and thought it would make a good hat? Merve Bayindir took the idea and ran with it, inspired by the vintage aesthetic, graceful curvature and endless elegance. The sculpted hat creates a sense of upward motion and ascension, symbolising growth, progress and higher ideals. The hat makes use of light and shadow, just like grand architecture, bringing a sense of movement to 'Helix'.
Eliurpi’s Sculptural Hat brings an air of mystery to your look, with traditional and cultural nature elements. You’d expect nothing less from this Barcelona-based duo, who are as comfortable creating millinery delights as they are working on sculptures and art installations. If you are looking for a work of art for your head, to set off a simple, elegant outfit, then this piece makes total sense.
Jane Taylor has been designing headwear for the Duchess of Edinburgh for the past 16 years, so she knows a thing or two about style. For Royal Ascot, she wanted to create a hat that would stand out while maintaining a timeless feel – the Luna certainly ticks that box!
“For the Royal Ascot brief, I researched headwear from different decades and felt the design needed a timeless shape and finish. Monochrome is effortlessly elegant and never ages, making it the perfect choice for Royal Ascot. The piece features a hand-shaped, wide-brim oval, creating a beautifully flattering silhouette. I also incorporated a silk headscarf as a nod to classic equestrian style - worn through the ages but reimagined with a modern twist. The scarf drapes into a soft, delicate bow at the back, adding femininity and refinement to the overall look.”
When Sally-Ann Provan was asked to create a millinery showpiece for Ascot, she knew she could meet the brief. After all, all her designs are intended to be show-stoppers, and she even has hats on display in the National Museum of Scotland’s ‘Fashion and Style’ gallery. You’ll also find her work on catwalks around the world.
“My headpiece is a playful expression of flowers caught on a breeze, dancing and shedding petals as they move. The colour subtly changes from black through to ivory and is made from nearly 70 of my signature origami flowers, all carefully made by hand from duchesse silk and crystal pearls.
“Royal Ascot is such a special event that deserves the utmost in elegance, it brings out a sense of joy and exuberance through dramatic hats and headwear and encourages you to be bold and impactful.”
A little bit of leopard print in a sea of monochrome designs, 'Wild Cat’ is both timeless and contemporary, inspired by the classic disc hat shapes of mid-century couture. Awon set herself the challenge of combining vintage and modern styles, creating something both elegant and striking. Using the leopard print design as a neutral power print, it is balanced with black duchess satin bows to bring softness, movement and drama.
Lisa Tan must have been an obvious choice for the Royal Ascot Millinery Collective. Her razor-sharp focus on special occasion millinery ensures she is always busy at this time of year. Taking a turn from the delicate, intricate and feminine pieces of the last few years, Lisa wanted to make a statement with her 2025 collection, favouring bold colours, graphic lines, and a dose of 80s styling.
“The "Aurelia" takes direct inspiration from the title, Crowning a Decade of Style, using my signature sinamay petal crown as the starting point and developing it into the most intricate, elevated version possible. Forty-nine sinamay petals have been painstakingly hand-rolled and hand-sculpted into shape, over the course of almost as many hours as there are petals. The petals are hand-stitched to form layers of swirling halos, suspended by wire into a coolie silhouette which appears to float above the head.”
This season, Harvey Nichols keeps the momentum going with the lanch of its bold and expressive Summer 25 campaign: Staying In Step.
Building on the creative stride established earlier this year, the campaign brings the brand’s distinctive SS25 illustrations to life in vibrant real-world scenes that celebrate movement, expression and relevance. Shot on the streets of London, it captures the city’s energy and distinctive atmosphere. The resulting imagery champions the season’s standout pieces across womenswear, menswear, accessories and beauty, presented through high-impact edits that reflect Harvey Nichols’ unmistakable point of view.
“Summer 25 is all about setting the pace – capturing the energy of the season through bold style, creativity, and a strong sense of individuality,” said Kate Phelan, Creative Director at Harvey Nichols.
“With our Summer 25 edit, we’re not just showcasing the best of the season’s fashion – we’re creating a mood, a moment and a point of view that feels right for now.”
The campaign is designed to engage customers in meaningful ways, with a tailored media strategy that maximises both reach and impact. Out-of-home placements across key London locations from Notting Hill to Shoreditch, ensure visibility in the heart of the city, while a digital rollout spans multiple platforms to connect with fashion-forward audiences wherever they are. Digital screens in Harvey Nichols' windows will further amplify the experience, bringing the energy of summer to the in-store customer through vibrant animated visuals.
Shop the edit instore or book in with one of the expert style advisers for a personal shopping experience:
PrivateShopping.Birmingham@harveynichols.com
CAMILLA SATIN MIDI DRESS
£230.00
A wardrobe staple embodying the SS25 campaign, the Camilla satin midi dress by DAY Birger et Mikkelsen captures standout simplicity. It is effortlessly refined in a soft satin finish and delivers modern minimalism through a fluid silhouette.
LOGO FAUX LEATHER CROSS-BODY BAG
£725.00
An elevated classic, the Stella Logo faux leather cross-body bag redefines everyday luxury. Its signature boxy frame offers a modern, minimalist edge, while Stella McCartney’s commitment to eco-conscious design ensures style with substance. A standout piece in any wardrobe.
WOODY LOGO CANVAS SLIDERS
£370.00
Chloé’s Woody canvas sliders capture the brand’s effortless, free-spirited style. With bold logo embroidery and a laid-back silhouette, they’re a go-to for chic, easy summer dressing.
TRIOMPHE SQUARE-FRAME SUNGLASSES
£400.00
Celine’s Triomphe sunglasses channel a bold, architectural silhouette with effortless Parisian polish. The oversized square frame and deep burgundy acetate strike the perfect balance between statement and sophistication.
Selling a property - especially in the competitive luxury market - requires more than just listing it online. To truly capture buyers’ attention, your home must stand out, evoke emotion, and spark imagination.
SWEALTHY STAGE PROPERTIES TO SELL FASTER + FOR MORE.
Melissa Yeadon: SWEALTHY STAGING | CEO
Unless you're an interior designer or have a strong passion for architecture and decor, it can be challenging to know how to present your property in the best possible light. One of the most effective strategies is professional staging: tailoring the interior aesthetic to reflect the lifestyle and tastes of your ideal buyer. This allows potential buyers to envision themselves living in the space, rather than trying to imagine how they might make it work.
While high-quality furniture and fabrics play a vital role in staging, incorporating art is a powerful - and often overlooked - element. Not just any artwork will do. Carefully selected pieces that align with current design trends and complement your home's character can elevate the perceived value of your property. Think of your staging agent as part interior stylist, part art curator.
Strategic placement is key. Even the most compelling artwork can fall flat if poorly positioned. Use art to accentuate your home’s best features. Tall, vertical pieces can highlight soaring ceilings, while wide, horizontal works can draw attention to focal points like fireplaces. Coordinating artworks across rooms can create a sense of continuity and flow throughout the home.
For maximum impact, hang art at eye level. Display large pieces individually, and group smaller ones to form a cohesive gallery wall. While art should be visually engaging, it shouldn't dominate the space. Its role is to enhance the overall aesthetic - not distract from it.
Demonstrates Potential: Art reveals how a room can be transformed, helping buyers imagine their own touches.
Highlights Unique Features: Cleverly placed artwork can draw attention to architectural elements and charming details.
Sets the Mood: Art creates ambiance and emotional resonance that words alone cannot convey.
Adds Warmth: The right piece can soften stark spaces, making them feel inviting and lived-in.
Enhances Flow: Coordinated artwork in consistent colors or themes can unify rooms and guide the eye.
Introduces Accent Colors: Abstract or bold art can bring vibrant highlights to neutral settings.
Encourages Exploration: Strategic placement draws buyers deeper into the space while showcasing key features.
At Swealthy Staging, we offer a curated collection of artwork prints designed to complement a wide range of interior styles. Our print builder allows you to customize artwork to suit your color palette - whether you’re enhancing a cohesive theme or adding contrast to minimalist decor.
Each print is available in three sizes; A3, A2, and A1 to fit your staging needs. Simply select a design, choose your preferred color variation using our interactive chart, and order directly online with ease.
The information shared in this article is our opinion only at the point of publication. It is important that you keep your knowledge up-to-date and conduct your research and due diligence at all times. If you have any questions - Swealthy Staging are here to help, advise and guide you through the process
Edgbaston is home to some of Birmingham's most prestigious sporting venues, from the lush greens of Edgbaston Golf Club to the iconic courts of Edgbaston Priory, it has long been a hub for world-class sports
Edgbaston is home to some of Birmingham's most prestigious sporting venues, from the lush greens of Edgbaston Golf Club to the iconic courts of Edgbaston Priory, it has long been a hub for world-class sports. Whether you're enjoying a match at Edgbaston Stadium, perfecting your swing at the Golf Academy, or joining in the friendly atmosphere at Central Edgbaston Bowling Club, there’s something for everyone. This Summer, Edgbaston comes alive with events and activities for sports lovers of all ages and abilities, making it a destination where every match is a celebration of community and excellence.
Sir Harrys Road, B15 2UZ
Celebrating its 150th anniversary, Edgbaston Priory Club stands as a cornerstone of Birmingham’s sporting heritage, with roots tracing back to the birth of lawn tennis on Ampton Road, Edgbaston. Over the decades, the Club has nurtured local talent, welcomed sporting legends, and built a vibrant community around racquet sports and lifestyle. For those seeking a blend of history and elite sport, Edgbaston Priory remains the heart of racquet sports in the city.
This June, it hosts the Lexus Birmingham Open featuring both men’s and women’s tennis for the first time, marking a new chapter in its world-class legacy and setting the stage for the road to Wimbledon.
44A Harborne Road, B15 3HE
Central Edgbaston Bowling Club is a cherished local venue where tradition meets community spirit. Located in the heart of Edgbaston, this Club offers a welcoming space for bowlers of all abilities. With a beautifully maintained green and a supportive atmosphere, it’s the ideal place to enjoy a friendly match or connect with fellow enthusiasts. For over a century, this club has been a staple of Edgbaston’s sporting culture, fostering connections and passion for the game.
Richmond Hill Road, B15 3RP
Tucked away on Richmond Hill Road, Edgbaston Croquet Club has been part of the area’s sporting landscape since 1915, when it moved from its original home at the Plough & Harrow Hotel. With roots dating back to 1907, it’s one of the Midlands’ most historic croquet clubs. Over the years, it has welcomed everyone from local enthusiasts to international champions, hosted major events, and weathered everything from world wars to floods. Today, the Club remains a tranquil haven for this timeless sport offering immaculate lawns, a friendly welcome, and a rich tradition of strategy, precision, and community spirit.
25 Church Road, B15 3TB
Edgbaston Golf Club offers a unique combination of tradition and modernity, with a stunning course that suits golfers of all levels. For beginners, the Edgbaston Golf Academy’s Learn to Play in 10 Hours course is the perfect start, offering six hours of expert coaching. With all equipment provided and personalised lessons, beginners can focus on building skills in a serene environment. Whether you’re here for a relaxing round or a competitive game, Edgbaston Golf Club provides an exceptional golfing experience.
14A Westbourne Road, B15 3TR
The Edgbaston Archery & Lawn Tennis Society, one of Birmingham's oldest clubs, offers a refined space for lawn tennis. Established in 1856, the club continues to attract local talent and national champions alike. With facilities set against Edgbaston’s peaceful greenery, it provides a welcoming environment for both seasoned athletes and beginners. Whether perfecting your serve or honing your skills, this historic club remains a true gem of Edgbaston’s sporting landscape.
Now open on Greenfield Crescent, the Yoga Sanctuary offers a mindful alternative for those seeking a calmer, more balanced form of fitness. With classes for all levels, it’s the perfect place to stretch, strengthen, and find your inner calm. Discover a new way to move in Edgbaston Village.
Simpsons has unveiled a new three-course set lunch menu at £49.50, offering a more accessible way to experience one of Birmingham’s most iconic dining destinations. With two refined options for each course, the menu showcases seasonal flavours and signature creativity - think Isle of Wight tomatoes with basil seed and tomato sorbet, or sea bream with crispy potato and smoked eel cream.
Set against the backdrop of the newly refurbished terrace, this latest addition invites guests to enjoy Michelin-starred dining in a more relaxed and open setting. It’s everything you love about Simpsons, expertly crafted food, genuine warmth, and timeless style, now with a fresh sense of ease and possibility.
Every interior designer worth their weight will know the virtues of great lighting.
It can create space where it is limited, open a dark corner, highlight a feature and make a room cosier than it actually is. But in 2025, lighting, and in particular sculptural and statement lighting, is one of the biggest interior design trends, and we are loving it!
Sculptural chandeliers and bold pendants are becoming focal points of the home as we leave boring, non-descript lamps and lights behind. A superb chandelier can be the centrepiece of a room and command as much attention and as many compliments as a well-chosen piece of art.
Drawing attention to a luxury kitchen island or dining table, or to a feature bath, it is time to be bold and have some fun with the way you light each room of your home.
In our showroom, we have placed beautiful Murano glass pendants from Italy above a luxurious bath and whilst people always comment on the fabric pressed between glass that surrounds the tub, the pendant light is almost always requested as a finishing touch.
In both our contemporary and unique shaker inspired kitchens, we have added statement chandeliers, again an exclusive brand to us from Italy, and a larger-than-life pendant that looks incredible in a client’s warehouse penthouse.
World famous, the Taccia lamp has a special place in design history, Achille and Pier Giacomo Castiglioni designed the Taccia table lamp with the idea of turning a ceiling lamp upside down. Its distinctive, architectural shape and style immediately earned it a place in design history. It sits stylishly within our cinema room and is talked about as much as the film on show!
So, be brave, great lighting is an investment that pays off, and with time, chandeliers and Murano pendants can often increase in value too!
Visit our showroom for some inspiration.
13-15 Kenilworth Street, Royal Leamington Spa, CV32 4QS 01926 774764 | veritasinteriors.com
When online toy retailer Booghe decided to open its first physical location, the owner did not want just another toy store.
Atrio Design and Build
When online toy retailer Booghe decided to open its first physical location, the owner did not want just another toy store. The vision was bigger. It was to be a space where technology, creativity, and play came together to create a fully immersive experience for families. The result is the United Kingdom’s first experiential toy shop, brought to life by Andrii Yeksarov, founder and creative director of ATRIO Design & Build.
Known for his bold ideas and precision-led delivery, Andrii led the project with the same immersive approach he brings to his award-winning hospitality and entertainment spaces. Under his leadership, ATRIO transformed an ambitious brief into a vibrant, two-storey destination that redefines how children and adults engage with retail.
On the ground floor, guests are welcomed into a playful, visually rich environment. On the first floor, the centrepiece is The Dragonfly Cafe, home to a four-metre dragon sculpture that was delivered in sections and assembled on site. Downstairs, a bright yellow submarine playground with thirteen portals invites discovery and movement. The entire space feels alive because it’s a place where colour, light and form spark curiosity.
Upstairs, the experience becomes more immersive. A custom-designed virtual reality zone offers guests the chance to box, fly jets, or race supercars. Each VR machine was carefully dismantled, transported to the first floor, and rebuilt in situ. Every installation was executed with precision to meet technical requirements without compromising the atmosphere.
“Each space had its own character, its own set of challenges,” says Andrii Yeksarov. “Designing for retail, hospitality, and entertainment all under one roof meant every detail had to be tailored. The real creativity occurs in the solutions.”
The project was completed in two phases. The ground floor opened within six months, just before the summer holidays. The first floor followed ahead of Christmas, introducing the VR experience in time for the festive season. Throughout both stages, ATRIO provided full-service delivery, from concept and spatial design to on-site coordination and final detailing.
Customer experience was a key focus from the beginning. Digital ordering screens allow toys to be selected in store and delivered the same day, often before the customer leaves. This frictionless blend of digital and physical design reflects ATRIO’s commitment to building spaces that are not only engaging but intelligent.
The chosen material also plays a vital role in the sensory appeal. Walls are finished with natural lime-based Venetian plaster by ELFDECOR UK. Furniture is sculpted from liquid metal. The ceiling, curved and coated in metallic paint, casts a soft, glowing reflection that enhances the overall atmosphere.
The colour language of the shop evolves by floor. The ground level features bold reds and yellows. Upstairs, soft pinks and blues take over. Rainbow-striped stairs guide visitors between the two, while motion-sensitive LED lighting in the corridors tracks footsteps and changes colour with every pace. These layered experiences were crafted not only to impress but to invite play, pause, and presence.
“There is a story in every corner,” Andrii explains.
“We designed Booghe as a place where families can explore together, where the experience is the memory. That is the power of immersive design.”
Booghe is more than a retail launch. It is a case study in what happens when vision is matched with expertise. Through ATRIO Design & Build, the space becomes more than a store. It becomes a destination. It’s a place built with imagination, precision, and, of course, heart.
Find out more about Atrio Design and all the incredible projects Andrii has worked on email hello@atriodesign.co.uk
From concept to completion
Picasso, Matisse, and Chagall were fascinated by its glorious light and stunning landscape while Scott Fitzgerald swooned over the mansions and villas of the Cap d’Antibes. But you don’t have to be particularly creative to experience the extraordinary charm, old school glamour and magnetism of the Côte d'Azur (also known as the French Riviera).
Set in the southeast of France, this beautiful Mediterranean coastline of white beaches and sparkling blue sea stretches from Massif de l'Esterel to Menton, a town near the Italian border. Here you’ll find glamour in the form of celebrity-filled Cannes, Monaco, Saint-Jean-Cap-Ferrat (do visit the fantastic Villa Ephrussi de Rothschild), and Saint Tropez as well as natural beauty in the lavender fields of Grasse. You’ll also find a fascinating medieval legacy in Eze and modern magic in up-and-coming Marseilles.
There are plenty of hot spots but turn the page for some of the most talked-about destinations this year...
It's impossible to mention the Côte d'Azur without a nod to the original celeb hang-out, Saint-Tropez. Former film star Brigitte Bardot was one of the crowd who brought the pretty coastal resort to prominence. The luxury yachts and their wealthy passengers did the rest. Pampelonne Beach is ideal for perfecting your tan and being seen. While for culture check out the modern art collections at the Annonciade Museum. When it comes to dining, there’s no shortage of Michelin-starred restaurants.
Picasso lived and worked here just after WW2, his home now the Musée Picasso and one of the town’s most-visited locations. Wander through the colourful Provencal food market, the Cours Masséna and make sure you visit the medieval Le Fort Carré in the picturesque old town.
This city’s wonderful old quarter is enchanting, with its pastel coloured homes at Le Suquet. There you’ll also find a medieval fortress overlooking the sparkling blue marina. Go inside and be impressed by the ethnographic art at the Musée des Explorations du Monde. Stroll along the grand La Croisette boulevard, the annual home of the Cannes Film Festival. To get away from the crowds take a short ferry ride - and picnic - to the island St Honorat with its pretty working monastery and forest groves.
In keeping with the quiet theme, the medieval village of Grasse, nestled between Cannes and Nice, has much to entrance. There are the beautiful fields of lavender to photograph and marvel over, for instance, and you can tour the world-famous perfumerie Fragonard. Visit in August and join in the three-day celebrations for the Jasmine Festival.
Sitting 1400 feet above sea level, this medieval village boasts beautiful stone houses and winding alleyways stretching back to the 14th century. Its medieval fortress appeared in Hitchcock’s movie To Catch a Thief. Today, it’d be an injustice not to visit the exquisite Jardin Exotique.
Famously a playground for the very well-heeled (you can’t fail to notice the luxury yachts in the splendid harbour), Monaco has much to offer in a cultural sense too, thanks to Fort Antoine, the Prince’s Palace and the Cathedral. Finish the day with a bet or two at the famous Monte Carlo casino.
The country’s second biggest city after Paris, Marseille is vibrant, exciting and the new go-to destination for the young and wealthy. Its beautiful harbour at the Port Vieux is filled with luxury yachts, while the area is dotted with wonderful seafood restaurants and trendy wine bars. Formerly a European Capital of Culture and a favourite cruise-stop destination, Marseille really is not to be missed.
Culture and beauty abound in Nice’s pretty Old Town. Its labyrinthine streets are filled with smart restaurants, galleries, cafes and artisan shops. Shop for food and antiques at the outdoor market Cours Saleya then stroll along the Promenade du Paillon where you can admire the beautiful botanical blooms. Visit the Museum of Modern and Contemporary Art or people watch at the Promenade des Anglais where you’re also guaranteed beautiful views of the bay.
This luxury hotel, owned by the Four Seasons group and a favourite of Elizabeth Taylor in the 50’s, dates back to 1908 and sits just 2.8 km from Paloma Beach. Rooms all boast terraces, while the penthouse has a hot tub and steam bath. There’s a celebrity swimming instructor and the ubiquitous Michelin-starred restaurant.
Nestling beside Les Pêcheurs Beach, this grand 19th century mansion turned contemporary hotel is a mere 3 km from the Musée Picasso. Enjoy the food while overlooking the sea at the upmarket restaurant, or enjoy a cocktail on the private beach. Then again, while away an hour or two in the heated infinity pool and Sisley spa.
A champagne bar and beautiful Michelin-starred restaurant terrace are two favourite hang-outs for residents of the Hotel Sezz. Sitting just 8km from the wonderful Plage de Pampelonne beach, the rooms are wood-panelled and high-ceilinged with a very modern outlook. Luxury villas have private pools. A shuttle service takes guests into town and the beach at will.
Set in the heart of Nice’s Old Town, this hotel was, as its name suggests, originally a convent. It’s now owned by hotelier Valéry Grégo and is perfect for exploring the traditional parts of Nice. But if you don’t want to wander then exploring the two beautiful gardens - traditional and tropical - are lovely way to pass some quiet time without distractions. This hotel is more about preservation and the environment than glamour and bling.
More than a century old, this grand dame of a hotel has been refurbished by the Regency Group. It still retains its Art Deco looks but with modern additions, such as the largest infinity pool in the city and 37 luxury residences for those who fancy staying in Cannes for more than a couple of nights.
Throughout the Côte d'Azur you’ll find a blend of French, Mediterranean, and Italian cuisine. Expect to sample plenty of fresh fish, olives, olive oil, thyme, lavender, dried fruits and nuts, lemons, garlic, and tomatoes.
Specialities include ratatouille, salad nicoise, bouillabaisse (fish stew) and chichis chichis frégi (a churros-type delicacy). Anise-flavoured Pastis is refreshing aperitif while the white wines are always chilled and crisp.
You’re pretty much ensured warm weather all year round but arriving during the shoulder seasons of May, June and September will ensure you get sunshine without the crowds.
Fly to the Côte d'Azur Airport near Nice or to Marseille-Provence. Both airports have good train, bus and hire car connections. Or, make a grand arrival by yacht. Once there, why not hire a vintage car and give your holiday some mid-century glamour?
With over 30 years of combined experience, Tony Lune and Jayson Maver have established themselves as trusted experts in the Birmingham and West Midlands property market.
With over 30 years of combined experience, Tony Lune and Jayson Maver have established themselves as trusted experts in the Birmingham and West Midlands property market. From single-room house shares to multi-million-pound luxury homes, they provide a tailored service to meet the needs of landlords, tenants, buyers, and sellers alike.
Tony has been a key figure in residential lettings since 2008, bringing a wealth of knowledge and a hands-on approach to property management. His passion for real estate and commitment to exceptional customer service have led to an impressive 90% client retention rate. Tony believes in treating every property as if it were his own, ensuring that both landlords and tenants receive the highest level of care and professionalism.
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Jayson’s career spans advertising, property development, and real estate sales and lettings in both the UK and UAE. With seven years as a Sales Director in advertising and twelve years as a Project Manager in residential development, he brings expert marketing, negotiation, and project management skills to the table. His experience with high-end properties ensures that every home is presented and promoted to its full potential.
Together, Tony and Jayson provide a comprehensive property service, covering the entire West Midlands, with Birmingham as their stronghold. Whether it’s a first-time rental, a large-scale investment, or a luxury sale, their expertise and client-focused approach make them the go-to professionals in the region’s competitive property market.
They’re synonymous with fun, laughter and general merriment but the history of cocktails is both tasty and fascinating!
In the 1920s, the USA banned the manufacturer, sale and distribution of alcohol to reduce crime throughout the states. Of course, what actually happened, is that people got more inventive, with speakeasy bars popping up under the guise of other establishments around the country.
And when these bars started to get found out, landlords and bartenders created cocktails, as a way to disguise the alcohol they were selling. This led to the creation of some the best-known cocktails of today, proving just how delicious these drinks were – no wonder prohibition failed!
But cocktails had been around for far longer than that. People have been mixing their drinks for as long as they have been drinking alcohol. In ancient Greece, they liked to add honey and seawater to their wine, while in pagan England they preferred aromatic cider, created with a blend of herbs and spices.
Then, in medieval times, the sugar trade expanded, and so did cocktail possibilities. And when distillation techniques found their way from the Silk Road into Europe and America, people started to make their own alcoholic drinks, although they considered them medicinal at the time.
While punch bowls have a reputation for being student party drinks, they began life in India, where mixologists had greater access to citrus fruits and spices. When Europeans started to travel to India in the 17th century, they loved the idea of these big, flavoursome alcohol bowls and news quickly travelled around the globe. With famous adventurers returning from their travels with boats full of rum, cocktails quickly became hot property amongst the elite.
And then, in 1767, someone worked out how to create ice cubes with artificial carbonation, and someone else invented the refrigerator. The profession of bartending quickly rose in prominence and made people famous. Drinks like the Mint Julep, Sazerac and Manhattan were very popular.
When prohibition hit America, many of those famous bartenders moved to Europe, including Harry Craddock, the author of the mixologist’s bible, The Savoy Cocktail Book.
So, with World Cocktail Day on 13th May, here are three drinks that every self-respecting cocktail enthusiast should try.
Which will you make this World Cocktail Day?
AMERICAN BAR | THE SAVOY, LONDON
We start with a cocktail straight from Harry Craddock himself, which he perfected during his time at the American Bar at the Savoy Hotel. The Martini is one of the most famous cocktails ever, mostly thanks to its reputation for being James Bond’s favourite drink – although the super spy went against the cocktail rules and asked for his to be “shaken, not stirred.” If you want to make yours properly – always stir!
Harry Craddock moved to New York to learn his craft, heading back home to England when prohibition came into force. He was 44 years old when he got the job at The Savoy, and a master mixologist.
It’s worth noting that Harry didn’t invent the Martini. In fact, it’s believed the drink is an evolved version of the Martinez cocktail, which evolved from the Manhattan, and Harry most likely discovered the original while working in New York. But he is responsible for turning it into an international icon. The Martini has worked as the base for many other modern cocktails, such as the Lemon Drop, the Appletini and the Espresso Martini.
Pour 45ml dry gin, 22.5ml white vermouth, 22.5ml red vermouth and a dash of Angostura Bitters into a mixing glass. Add plenty of ice and stir gently with a cocktail stirrer. Strain into a cocktail glass and garnish with a twist of orange.
It is important to stir and not shake this delicate drink, as this helps combine the aromatic flavours without creating air bubbles or ice chips which can spoil the balance. Classic Martinis only require one type of vermouth, but this blend adds something extra that makes this cocktail truly irresistible. And, of course, if you prefer to garnish with an olive or a lemon twist, both options work beautifully too.
Finally, go easy on the Bitters – a little goes a long way.
THE LONG BAR | RAFFLES, SINGAPORE
The Singapore Sling is synonymous with the Long Bar and every visit to this iconic venue should always start with one of these cocktails. It was invented here in 1915 by bartender Ngiam Tong Boon and the reason might surprise you.
Raffles Hotel Singapore was the place to be at the time, bringing the local community together. But while men were able to enjoy glasses of whiskey or gin, social etiquette meant that women were restricted to fruit juices or tea in public.
Imagine their delight when Ngiam created a cocktail that looked like fruit juice but contained gin! He deliberately made it pink to appeal to their feminine side, allowing women to consume alcohol in public without destroying their reputations.
Great for locals, but Raffles wanted to cement its reputation as a destination for tourists too. They promoted the drink to travel writers and even shared the recipe so that others could attempt to make it too. Clearly, their marketing efforts worked, as this cocktail is still world famous, and the bar is almost as well-known.
For this recipe, you’ll need 22.5ml lime juice, 60ml pineapple juice, 30ml gin, 10ml grenadine, a dash of Scrappy’s Spice Plantation Bitters, 10ml cherry liqueur, 10ml DOM Benedictine and 10ml of Pierre Ferrand dry curaçao. Add all the ingredients to a cocktail shaker with ice and give it a very good shake. You can then strain the drink into a highball glass and garnish with a Maraschino cherry and a pineapple wedge.
The result is a fruity, tropical drink that doesn’t taste too alcoholic (although you’ll definitely know it’s there). There have been numerous versions of this drink over the years, but this is the current recipe used by the hotel. They now have a renewed emphasis on sustainable ecoSPIRITS, amid their efforts to reduce waste and their carbon footprint. As part of the ecoSPIRITS programme, the hotel plants one native tree in the Kalimantan or Sumatran rainforest for every 25 Singapore Slings ordered, leaving a permanent legacy of carbon reduction and reforestation of endangered wild areas.
BAR HEMINGWAY | THE RITZ HOTEL, PARIS
While most classic cocktails seem to have more than one potential bartender claiming to have created it, few are as hotly contested as The Sidecar. It seems most likely that it was first introduced in London by Pat MacGarry, the celebrated bartender of Buck’s Club. Around 1923, Franck Meier at the Ritz Paris, created a more luxurious version with a pre-phylloxera Cognac. That is the drink that you most likely know and love today.
Most agree that the drink was invented in the early 1920s, likely inspired by the creations coming from Prohibition. But even its name can cause arguments, with some thinking that it was a reference to the first person to taste the drink, who arrived at the bar in a sidecar. Others think it is a nod to the fact that any leftover drink that doesn’t fit in the main glass can be poured into a smaller one, or a sidecar glass.
What we do know for sure, is that this is a delicious drink!
Before you touch any of the main ingredients, you need to prepare your cocktail glass. Moisten the rim with a wedge of lemon and dip it in sugar so that it evenly decorates the rim.
In your cocktail shaker, add 40ml cognac, 20ml triple sec and 10ml lemon juice. Fill with ice and give it a really good shake – for at least 15 seconds. Strain into your prepared glass and garnish with a lemon twist.
This is a stiff drink made for sipping, but as you might imagine for a cocktail with such murky origins, even the ingredient ratios are up for debate, so you can play around with quantities until you have a cocktail you love.
OUR TOP 10 UK JAPANESE RESTAURANTS
Craving some sushi? Or got a hankering for some ramen? We’ve tracked down the best Japanese restaurants in the Midlands and beyond, so you know exactly where to get your next fix. How many have you been to?
BOURNEMOUTH
There is no end to the accolades that Art Sushi, and chef Kamil Skalczynski have been awarded. Mentioned in the Good Food Guide top 100 restaurants and the OpenTable top 100 restaurants, Art Sushi is also named in the Michelin Guide for the third consecutive year! Meanwhile, Kamil was a finalist in the World Sushi Cup and Global Sushi Challenge, and he’s an advisor to the World Sushi Skills Institute, so you know this is a great place for sushi!
This restaurant is run Omakase-style, which means the chef creates a personalised menu for his guests, giving him complete creative freedom and allowing him to work with the freshest local ingredients. You can eat in, take away, or learn to make your own sushi at one of Kamil’s masterclasses.
LONDON
Endo Kazutoshi has been learning the art of sushi since he was a young boy, growing up in Yokohama. He is a third-generation sushi master, so he knows a thing or two about how to craft these little parcels of joy.
His debut restaurant in London is a ten-seat omakase experience that prides itself on hospitality. Guests are seated around a 200-year-old Hinoki wooden counter and are treated to an 18-course menu, which they watch Endo prepare in the center. All the fresh food is sourced in the UK, with key ingredients like soy sauce and wasabi coming from Japan.
Regularly topping lists of the UK’s best restaurants, just as much thought and attention has gone into the decor as the food. The restaurant was designed by Kengo Kuma, one of the most influential architects in the world, who has created a light, harmonious modern space to enjoy this incredible food.
With no more than two sittings a day and limited space around the counter, this is a restaurant you’ll have to book in advance to enjoy, but the wait will be worth it.
EDINBURGH
Kanpai means “bottoms up”, the perfect way of summarising the ethos of this restaurant. Offering top-quality, traditional Japanese food, Kanpai Sushi has won a host of awards, but it’s all about toasting to your health and enjoying the experience while you’re there. You can’t just take the word of food critics – you need to discover this food for yourself.
If it’s sushi you’re craving, this is the place to be. The sushi menu is extensive, allowing you to enjoy all your favourites and explore some new flavours. But more choice doesn’t mean the chefs skimp on technique – ever single bite is incredible. There are other options too, such as tempura and teppenyaki. And you are seated in the most beautiful, Japanese-inspired surroundings, helping you to get into the sushi mood.
LEEDS
For a proper traditional omakase experience, head to Sushi Nakamura. This quiet restaurant in the heart of Leeds doesn’t give you menu options. The Omakase course is £150 per person and your meal will consist of various dishes prepared by chef using locally sourced, seasonal ingredients. You’ll find premium rolls of sushi, seasonal appetisers and the best Sake outside of London.
There are two servings a day – a reduced lunch menu and an evening sitting. You can book your space, but not a particular time. But it is worth fitting this restaurant into your schedule, as everything is made using traditional techniques that will transport you to Japan.
BRISTOL
This Japanese restaurant offers a very different experience. With eat in or take-away options, this is a mecca for Japanese street food. Expect irresistible gyozas, noodles and kimchi, amongst other delights and know that, despite its casual nature, this award-winning establishment is highly regarded in the industry. Once you’ve tried Eatchu, you’ll find it hard to eat anywhere else!
Eatchu caters for vegans as well as meat eaters, and they even sell frozen portions, so you can eat some now and save some for later! There are currently two restaurants to choose from, one in Clifton Triangle and one in St Nicks Market, but don’t be surprised if these enterprising establishments start popping up all over the place!
MANCHESTER
Taking the tradition of tapas and applying it to Japanese food, Yuzu is where everyone in Manchester goes to get authentic tempura, sashimi and gyozas. Everything is made fresh from scratch, using as much locally sourced produce as possible. They are no stranger to best restaurant lists either, being regulars in the Michelin Guide and the Good Food Guide. You only have to visit for yourself to understand why.
Yuzu was opened because the founders couldn’t find anywhere locally to get proper Japanese food, the way it is supposed to be done. This is part of the reason why you won’t find sushi on the menu – they believe it should only ever be created by sushi masters who have trained for up to ten years. So if you ever see it on their menu, you’ll know you’re getting the best stuff!
BRIGHTON
This traditional Japanese tavern (or Izakaya) is a must-visit when you’re next in Brighton. The chef learnt his trade in Japan, working 15 hour-days, six days a week for three years to hone his craft. He learnt all there is to know about working in a Japanese kitchen, doing everything from menial tasks to skilled jobs.
When he returned to the UK with a taste for all things Izakaya, he was ready to create his own slice of Japan in Brighton. This is a casual restaurant, focused on food and drinks and catering to a wide variety of food specifications. Well-behaved dogs and children are welcome and you’ll experience a friendly greeting and truly delicious street food.
BIRMINGHAM
Perhaps the newest restaurant on this list, you might think that Satori hasn’t had time to make a mark, given that it only opened in October last year. But it took no time at all to earn a spot in the Michelin guide and it has already gained a space in our hearts (and our tummies!)
The team at Satori is no stranger to fine-dining success and they bring all the knowledge and experience to their new restaurant. Expect high-quality, fresh ingredients, masterful execution and beautiful presentation. This is the type of Japanese restaurant you book when you want to impress. Traditional food designed to stimulate the senses – the word ‘Satori’ means enlightenment, and we think you’ll understand the meaning behind the name after one visit.
Read more about Satori in our interview with head chef Jacky Fung on page 56.
LONDON
Wood-fired cooking is at the heart of every dish at Humo. The different wood-fired grills allow the experienced chefs to experiment with flavours and techniques, bringing something original to every meal. Fresh, seasonal, local produce is combined with Japanese influences and cooking techniques to create a mouth-watering experience you’ll want to come back to again and again.
There’s a pairing menu that relies heavily on Champagne and sake for an authentic match, or you can choose drinks from the extension cocktail menu. But it’s the four-meter-long grill that brings the theatre to your meal. ‘Humo’ means ‘smoke’ and there’s plenty of that in the flavour of your meal, bringing energy and depth to each bite.
And the service is as important as the food itself. The team prides itself on making your visit as pleasant as possible, ensuring Humo is a restaurant you remember forever, whether you are a visitor in London or a local. Humo believes that the best way to experience a culture is through the food, so be prepared for a journey to Japan as you step through the doors.
LONDON
Discreet and elegant, Umu is the destination of choice for those looking for Japanese food away from prying eyes. It still managed to draw the attention of Michelin, however, earning its star in 2024.
Umu takes inspiration from the Kyoto region of Japan, acknowledging the traditions and culture of the area. For example, when handling fish, the team use the art of Ikejime to avoid prolonged suffering, while enhancing the flavour of the sashimi. They combine this authenticity with local knowledge, choosing suppliers and seasonal ingredients from the UK. Whether preparing the simplest dish or the most complicated concoction, every meal is attended to with care.
Umu has been in the heart of Mayfair since 2004. There are dedicated seating areas for sushi and sake, and space for up to 64 diners in total. They are also well set-up for larger groups, with a semi-private room and dedicated menus.
If you are looking for someone to stage or design the interior of your property for you, it is important to select someone who understands the ins and outs of Crib5 and fire safety regulations.
SWEALTHY STAGE PROPERTIES TO SELL FASTER + FOR MORE.
If you are looking for someone to stage or design the interior of your property for you, it is important to select someone who understands the ins and outs of Crib5 and fire safety regulations. The rules on these legislations are regularly updated and so your staging company needs to ensure their training on the subject is always up-to-date.
At Swealthy Staging, this is something we pride ourselves on, ensuring we work with brands and purchase from companies that are as strict on these requirements as we are. Fire safety shouldn’t be something that keeps you up at night, but a default part of the process. Getting it right first time is so important - it keeps people safe and will save you a significant sum of money.
Ready to stage your property in a compliant way? Find out more at swealthystaging.com
You might think that home staging is all about having a good eye for furnishings that make your property look its very best, and that’s true - but there is a lot more to it than that. One of the many things that staging companies have to take into consideration is fire safety regulations, specifically, Crib5 and it’s scary how few have even heard of it.
Crib5, or Ignition Source 5, is a fire safety standard that all furnishings and materials in certain public spaces must adhere to. This can include properties that are staged or pre-furnished for purchase or rental. Landlords and sellers have a responsibility to ensure that the property they are offering meets this fire safety standard.
To pass Crib5 regulations, furnishings and materials used in staging and interior design must be tested in a few different ways:
The smouldering cigarette test: this test involves leaving a cigarette to burn for its entire length on a test rig constructed with the material in question. If the material doesn’t catch fire, it passes test number one.
The match test: Similarly to the cigarette test, this involves holding a lit match in place for 20 seconds. The results determine pass or fail.
The Crib5 test: If materials pass the first two tests, they can be considered for the Crib5 test. This involves a small crib-structure made of wooden planks glued together that must be at least five tiers high. The fabric is placed on the bottom of the crib with lint. The interior is then ignited with a match. To pass this third test, the flames must extinguish within ten minutes and there must be no sign of smouldering on the material.
In the event of a fire in a public building, having furnishings and materials that are Crib5 compliant can help slow the spread, giving anyone inside valuable extra time to evacuate. This legislation saves lives, and it is the responsibility of all building owners to ensure the people inside their venues are safe.
When you are selecting materials or furnishings for your property, look out for the Crib5 symbol, which you’ll usually find on an attached tag.
Because material must be treated before upholstering, you cannot pass Crib5 standards by treating furniture yourself (unless you are taking the fabric off and putting it back on again). That is why it is so important to make the right choices when purchasing furnishings. If an item does catch fire in your property, depending on the fabric used, you may still see flames, because the protective treatment is on the underside of the material. Once the fire burns through the outer layer of fabric, it should burn out once it hits the treatment layer.
Some fire-safety legislations also apply to things like wallpaper and even solid furniture so making the wrong choices could prove to be incredibly expensive.
The information shared in this article is our opinion only at the point of publication. It is important that you keep your knowledge up-to-date and conduct your research and due diligence at all times. If you have any questions - Swealthy Staging are here to help, advise and guide you through the process
We're blessed to eat in some of the finest food establishments but have to say these were amongst some of the most delicious dishes we have been served in a very long time.
Tempura masala monkfish, green hot sauce
Spring hummus, mint oil and toast
Gordal olives
28 day dry-aged fillet medallions, dauphinoise and béarnaise
Braised Cornish lamb pie, spring greens
Tenderstem broccoli, pickled red chillies
White Chocolate Cheesecake
Coffee
Nestled along a quaint country lane just off the A38, only a few minutes from Junction 1 of the M42 and Junction 4 of the M5, and less than a 10-minute drive from Bromsgrove Town Centre, you'll find the charming independent gastro-pub, The Wildmoor Oak.
Owned by Heineken's Star Pubs and run by Bromsgrove locals Bex Wilkins - who grew up in the area and her wife Sarah Robinson, this delightful spot has quickly become a firm favourite. The kitchen is headed by Peter Jackson, a talented chef with a Michelin-starred restaurant background. With over 50 years of combined experience, you’re in excellent hands.
This marks our second visit to The Wildmoor Oak, having first reviewed it in June last year shortly after it reopened. We were blown away by the exceptional food, diverse menu, inviting ambiance, and top-notch service, with special thanks to our wonderful waitress, Emma. So, we were eager to return and see what had changed after nine months. I'm happy to report that they are absolutely thriving! To our delight, the food was even better this time around (which we didn't think was possible after our first visit), and the new Spring menu was an absolute treat.
We're blessed to eat in some of the finest food establishments but have to say these were amongst some of the most delicious dishes we have been served in a very long time. The hummus, we are still talking about now, the steak was cooked to utter perfection and the lamb pie (thanks for the recommendation Emma!) was right up there with the very best!
Another 5-star review from Swealthy! Lovely evening, amazing food and a great atmosphere. The Wildmoor Oak is a homely but uber-stylish, gastro-chic pub at its finest. If you haven't already - get a table booked and give their new Spring menu
a try!
We were excited to be invited to visit Orelle for a culinary review, following our memorable experience at the Laurent Perrier launch night.
French Onion Soup, Sourdough, gruyere
Tuna Tartare Radish, pickled ginger, chilli, wasabi, shiso, yuzu ponzu
Pan-Seared Salmon, Butternut squash purée, Romanesco, vermouth velouté
Roast Chicken Breast, Charred baby leeks, confit tomatoes, Chasseur sauce
Crème Brûlée (V) Spiced orange, macerated berries, vanilla sable
Lemon Sorbet
We were excited to be invited to visit Orelle for a culinary review, following our memorable experience at the Laurent Perrier launch night. From the moment we arrived, our dining experience was nothing short of delightful. The restaurant itself is stunning, with an atmosphere that perfectly complements its incredible views over Birmingham. We were fortunate enough to be seated on the 24th floor, offering a breathtaking cityscape as the sun set behind the skyline—truly a sight to remember.
Our starters set the tone for the evening. The presentation was immaculate, and the flavours were equally impressive. We were both delighted with our choices. The French Onion Soup was rich and comforting, complemented by perfectly toasted sourdough and melted Gruyère. The Tuna Tartare was equally impressive, with its refreshing combination of radish, pickled ginger, chilli, wasabi, shiso, and yuzu ponzu that danced on the palate.
For the main course, we were treated to two exceptional dishes. The Pan-Seared Salmon, paired with velvety butternut squash purée, Romanesco, and vermouth velouté, was a flawless harmony of flavours. The Roast Chicken Breast, served with charred baby leeks, confit tomatoes, and a savoury Chasseur sauce, was equally satisfying—rich, flavourful, and perfectly balanced.
We had just enough room left for dessert, and we were so glad we did. The Crème Brûlée was simply exquisite, with a delightful spiced orange twist, complemented by macerated berries and a buttery vanilla sable. The Lemon Sorbet was a refreshing and zesty finish to the meal.
The ambience at Orelle, with its soft lighting and stunning vistas, added to the overall charm of the evening, making it an unforgettable experience. We recommend Orelle to anyone looking for a remarkable dining experience in Birmingham.
“Satori means ‘enlightenment’ and I’m thrilled to join this pioneering concept that blends the art of Japanese fine dining with the unique flavours of the Robata grill.
“We pride ourselves on offering high-quality dishes at reasonable prices, carefully sourcing only the best ingredients, and making everything from scratch. Our goal is to share the flavours of classic Japanese cuisine but also introduce modern cooking techniques that elevate each dish.”
Jacky thinks that fusion restaurants are something you’ll be seeing more of in the future, as people look to combine cultures and heritages with innovative flair. He believes social media has had a big impact on current food trends, as people are able to share innovative and unique ideas with the world, influencing popular culture.
It’s easy to see why Satori’s launch has been so successful with Jacky at the helm. He has worked hard to perfect his craft and has had some incredible mentors along the way.
“I’ve been in the industry for over 25 years, starting at just 16. I’ve had worked in different prestigious international brand hotels and high-end restaurants.
“My mentors are Stephen Doe and Felly Chung, my former bosses who were the executive chefs in my previous company. Stephen and Felly have always been there to offer guidance, share invaluable advice and support me through challenges.”
These strong role models have taught Jacky a lot about the industry, and his experience means he has seen trends in food come and go, “The fine dining industry has undergone significant changes, particularly since 2020, with tasting menus becoming more flexible with shorter options available. Restaurants have simplified their menus and some have moved away from formal standards towards more interactive and casual.
“Diners are generally willing to pay premium for a special and everlasting experience. There is an increased interest in interactive dining experiences and there is more focus on the overall experience rather than just food.”
But for now, his focus is on this exciting new restaurant, and he is very positive about the future, “Moseley Village is known for having an eclectic mix of independent restaurants and there has been a gap for a fine dining Japanese restaurant. It’s been an amazing journey so far with an overwhelming response and support from the local community and beyond.
“We want to exceed guest expectations, continuously improve on a daily basis, continuously build a long lasting relationship with all our guests and focus on delivering great food and fantastic service in an amazing ambience.”
Leaving us on a hunger note
Despite always looking to innovate and working with such a wide variety of ingredients, Jacky has a clear favourite dish when it comes to cooking for himself. “One of my favourite dishes is Karaage Chicken – a creative twist on the traditional Japanese dish. The chicken is stuffed with a chicken mousse and fish roe. The garnish is chicken and tapioca curls paired with chicken stock, which mimics the texture and appearance of chicken skin. It combines both tradition and modern culinary techniques.”
Does that leave you licking your lips? If so, you need to book your table at Satori in Moseley now!
The hottest new Japanese fine dining restaurant in Birmingham, Satori, has already found itself in the Michelin Guide and is a big hit with locals too. Head chef, Jacky Fung, brings over 25 years of industry experience to his role, aiming to provide every guest with an “Ichigo Ichie” (once-in-a-lifetime) experience. We talk to him about what diners can expect from this fine-dining establishment.
Phantom Platino
You can’t talk about luxury cars without mentioning Rolls Royce and the Phantom is certainly an aspirational vehicle. In fact, Rolls Royce believe it is the best car in the world!
Now well into its eighth generation, the Phantom is a car that is always evolving, adapting to meet the demands of a modern market. The latest iteration, Phantom Series II, is a result of client requests and feedback, with finely tuned aesthetics and engineering. This car even has its own app, accessible to members only, which is integrated throughout the technological system.
The Phantom was first created in 2017. It has been so successful, exuding that timeless elegance that is still the brand’s pinnacle product. The design is so revered, in fact, that most of the client’s requests have been that there should be no changes to the vehicle! So, you’ll find tweaks here and there, but they do nothing but enhance the Rolls Royce experience.
The side profile is a signature characteristic of Rolls Royce, with its short front, long rear overhang, long wheelbase and broad c-pillar. The wheels are new - 3D, milled, stainless steel with triangular facets, they can be fully or part-polished, depending on your preference. Or, if you prefer the 1920s style, you might choose the disc wheel in stainless steel or black lacquer.
You know you’ve made it when you own a Rolls Royce, and the Phantom Platino is the ultimate expression of success.
Purosangue
Can you believe Ferrari have never made a car for more than two people? Until now! Imagine being able to enjoy that supercar design with more spectators. With its naturally aspirated V12 engine pushing out 725CV, Ferrari looks set to take over a whole new market with this luxury design.
But this is not like other 4x4s. Rather than having an engine pushed far forward in the car, the Purosangue has its engine mid-front mounted, with the gearbox at the back. This helps to achieve the kind of driving dynamics you’d expect from Ferrari, while the aerodynamic shape looks incredible and helps this car to fly down the road.
There’s four-wheel steering, an active suspension system and a carbon fibre roof, making this an incredibly lightweight design. Of course, the seats are heated and the driver enjoys a position close to the ground. The size of the boot is something you might not expect though, with the back seats folding down to maximise storage even more. On a more decadent note, there are massagers in the front seats and an air quality sensor on the inside and the outside of the car. There are even rearward opening “welcome doors” that add a nice touch.
When you think luxury, you automatically think of Ferrari, but this is more practical than your average offering from the prancing horse brand. It straddles the line between road car and race car perfectly.
For more information, contact your local dealer
120 Highlands Rd, Shirley, Solihull B90 4NU
ferrari.birmingham@sytner.co.uk
Tourbillion
Representing a new era for BUGATTI, TOURBILLION is the first hybrid model from the brand, intending to push the boundaries of possibility for the hyper sports car.
The design is inspired by BUGATTI greats of the past, bringing a timeless elegance and sophistication to the look. It is powered by a 1000HP naturally aspirated V16 engine, complemented by three electric motors providing an additional 800hp, which makes it - together with an aerodynamic shape - a joy to drive.
The look is sharp, angular, enhanced by LED lighting and the iconic ‘eight-eye’ identity. A single taillight protrudes from below, sending out hot air in a super stylish way. And every single component has been designed with aesthetics in mind, from the obvious parts, to things like the frame, engine and structure – it’s a real work of art.
Its performance can be attributed in part to its lightweight structure, created using 3D printed materials and structures. And when you take your seat in the driver’s position, you’ll get instant racecar vibes, with your legs stretched out in front of you low to the ground.
Revealed in Molsheim in June, the launch was the most-viewed in history, with car enthusiasts desperate to see what BUGATTI was about to unveil. Turns out, BUGATTI’s most powerful car ever created was worth the watch!/
Revuelto
It’s rare to find a Lamborghini that falls below our discerning luxury tastes, but the Revuelto exceeds our greatest expectations. It’s not the newest model in the range, but as their high-performance electrified car flagship model, it is a design that will continue to impress for many years to come.
With its naturally-aspirated V12 engine combined with eight-speed, double-clutch transverse gearbox and three electric motors, this will whizz right off your driveway, while 13 drive modes mean you’ll never get bored while driving this monster.
Crafted from carbon fibre and other lightweight materials, this car will feel as though its floating above the road, while its top speed is more than 217m/h. Meanwhile the iconic y-shape of the car brings something extra to your driving experience – forget feeling like a racing driver, you’ll feel like a pilot!
There are endless possibilities for personalisation in this car, so that every model is almost completely unique to the driver. And at the same time, the company is working to improve their sustainability measures, reducing waste and executing hand-made sections with excellence.
And to cement this design in the modern era, there’s an incredible infotainment system and technological elements throughout your drive. Amazon Alexa will keep you company on longer drives and you can monitor your car’s status from your smart device even when you’re not inside it, checking things like fuel level, battery charge, electric range and even where it is parked.
Could a Lamborghini be your next car?
Type 00
The latest Jaguar model was introduced to the world in a flurry of fearless pink advertising. The brand is taking its identity back to its roots, claiming to “copy nothing”, while making a statement with incredible design that is certainly unique!
With a sweeping bonnet and roofline, a fastback profile and 23-inch alloy wheels, this car has a silhouette you’ll recognise a mile off. Details include a glassless rear tailgate and a panoramic roof for luxury touches that matter.
And you won’t have seen a more modern interior anywhere else. With butterfly doors and ‘pantograph’ tailgate, you’ll find bold brass accents, travertine stone finishes and floating seats and instrument panels that offer a futuristic feeling. This is beautifully complemented by woolen textiles and a neutral colour palette, giving the interior a very expensive aesthetic.
And they’ve integrated technology in a very clever way too. Technology is included to enhance the experience, rather than rule it. Screens glide silently in and out of place and you’ll never have to look around for your rearview mirror – the Clearsight display gives you better visibility from all angles.
Expect ambient lighting, bespoke scents and textured design for a car that delights all your senses.
This car was released at Miami Art Week, making it a fashion statement, as much as a functional vehicle. But it’s not all about looks. This is an electric vehicle that lasts longer than the latest trends, with a maximum range of 770km. It is set to be released in 2026 – will your name be on the waiting list?
911 Turbo 50 Years
Can you believe it’s been 50 years since the world’s most iconic car was first released? Despite its age, the Porsche 911 is still one of the most sought-after cars on the road, renowned for its timeless elegance and outstanding performance. If the Jaguar is too flashy for you, then the 911 is the perfect antidote – there’s never been a cooler car!
The 911 was always a desirable car, thanks to its turbo technology, previously an exclusive component of racecars, rather than road cars. Of course, this most recent evolution of the 911 has been updated to ensure it remains at the forefront of today’s automobile market, but there are some heritage touches that may prove far too irresistible to anyone who knows their stuff about cars.
The first Porsche 911 was released in 1974, so the 50 Years anniversary model has been produced in a batch of just 1,974 cars, making this a limited-edition vehicle everyone will want to get their hands on. The design is based on the latest version of the 911 but with a livery that will evoke nostalgia, as the one present on the original 911 when it was first displayed at the Frankfurt Motor Show in 1973.
There are fun touches, like an LED projector on the door that projects the image of a turbocharger onto the ground next to the car when opened. Of course, you’ll find McKenzie tartan accents inside the car, contrasted with heritage Turbonite on the seat belts, controls and decorative stitching. And then there’s the important stuff, like a 3.7 litre box engine with variable turbine geometry (VTG) twin turbocharging and eight-speed dual-clutch transmission. Everything about this car has been expertly engineered to be a joy to drive.
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The concept of wellness in home design has surpassed aesthetic appeal and functionality, entering a space where the occupants physical, mental, and emotional well-being take centre stage.
This important evolution in design is known as ‘wellness architecture’ and not only reflects our own holistic needs within the home or place of work, but also the impact of the built environment on our lives.
Working from and entertaining in the home is now the ‘new norm,’ so creating balance and harmony whilst retaining functionality is especially important.
Sustainability, health, and comfort are all principles of ‘wellness architecture,’ this includes elements such as natural light, air quality, biophilic design, and the use of natural materials – non-toxic materials! The goal is to ensure living spaces not only meet practical needs, but also improve physical health, reduce stress, and increase mental clarity. The challenge comes when one space serves a multitude of purposes - that need to cancel out the stress we experience during ‘work hours’ and replace that with the comfort of our ‘nest,’ creating a space where there is balance of purpose and environment.
It might sound conflicting, but technology plays an essential part in wellness architecture. Smart home technology that controls everything from temperature to lighting, sound to security and even the toilet! Lighting systems can be programmed to adjust to your daily schedule – work mode and relaxing mode, without prompt. Air purification systems that deliver outdoor quality air for those at the desk all day, or for those who suffer with breathing issues.
Whether you’re lucky enough to have one room as a dedicated office, or a room that has dual purpose, with thought and the right products and design the office can be embedded discreetly into daily life. For example, acoustic wallpaper minimises the impact of noise which is so important for mental health and professional zooms, whilst bespoke cabinetry that is both stylish and practical hides gadgets and anything that reminds us of work when the day is done.
Natural light is so important, exposure to it is vital for regulating sleep patterns, energy levels and mood. Large windows, skylights, and circadian lighting – systems that mimic natural light, all contribute to wellness. Similarly, water filtration systems to include taps that purify water and serve it hot, cold or with bubbles, offer wellness and are great for cooking and entertaining.
You may start to hear the term ‘Biophilic design’ which connects occupants with nature through elements like indoor plants, outdoor views and natural textures, and there is substance behind it! Studies show it reduces stress, boosts creativity, and develops well-being. Work surfaces that mix wood with natural stone elements such as granite and marble achieve this but are also super stylish and impactful.
Wellness as a concept most naturally sits within the bathroom, and a spa-like experience is one of the biggest requests we receive - think ‘light therapy mood boosting’ showers, and sauna, steam, and Turkish baths. The guest toilet in our showroom is home to our extremely popular Japanese toilet that is both sleek and stylish and uses EWATER+ Technology which thoroughly cleans the wand jet and toilet bowl. EWATER+ is dirt repelling and boasts cleansing properties that give waste, mould, and bacteria little chance of lasting...so put away those rubber gloves! You don’t have to touch the toilet either, it senses your approach, opens and closes automatically. A heated seat and ‘cleanse and dry service’ complete the experience – oh, and odour is also absorbed! We also display the latest in showering technology. A showerhead that is an impressive 1.3 meters long and 30cms wide with four retractable wings and integrated ambient lighting. Three jet types – a concentrated mono jet, expansive rain jet and body jets with unique PowderRain spray deliver a sensory experience. Now if that doesn’t invigorate, relax, and create a sense of wellness in the home, I don’t know what will.
SHOWROOM LOCATION
13-15 Kenilworth Street, Royal Leamington Spa, CV32 4QS 01926 774764 | veritasinteriors.com
If you are looking for your next investment piece, one of these beauties from Harvey Nichols could be just the thing.
The world of designer handbags has never been more exciting as designers look to stand out and make an impression on the most discerning of fashionistas. If you are looking for your next investment piece, one of these beauties from Harvey Nichols could be just the thing.
| £1,275
Saint Laurent’s Loulou Toy bag is crafted from black calf leather that’s worked with the signature chevron matelassé quilting. Perfect for on-the-go, this compact style is adorned with an interlocking YSL logo plaque and swings from an adjustable shoulder strap.
Inspired by the founder’s muse, Loulou de la Falaise, the bag is a reimagining of one of the brand’s original designs, scaled down for a more convenient hands-free wear. The snap lock fastening at the front allows you easy access to your belongings, while the stunning design is sure to get your outfit noticed for all the right reasons.
| £790
With its minimalist design and rich green leather, the Jacquemus Le Grande Bambino is a modern statement bag. Perfectly sized and effortlessly chic, it’s ideal for elevating everyday outfits with its bright pop of colour.
This bag comes in several colorways, but this shade of green is simply irresistible. Sling it over your shoulder for a more casual look or remove the detachable shoulder strap and you have a clutch bag worthy of any occasion. Lined with 100% pure cotton and complemented with gorgeous metallic hardware, this could be the bag of the season!
| £1,780
The Givenchy Antigona Bag in Ebony Brown combines Givenchy’s dedication to craft with a structured silhouette. The glossed leather and sleek hardware make it a versatile, sophisticated accessory for any formal occasion.
The durable, smooth calf leather design is fully lined, with a zip fastening to keep the inside and your belongings safe. The silver toned hardware contrasts with the dark leather beautifully, while the Givenchy foiled branding is a clear sign of quality, style and good taste.
| £300
This woven neoprene tote has been completely crafted by hand, bringing something special to every piece. The vegan fabric is incredibly durable, making this a great everyday bag, with two thick top handles feeling very comfortable in your hand.
The beautifully structured bag is perfect for those days when you need to take a few extra things with you, and the open top makes it easy to access all your belongings in a hurry. It comes with a matching zip fastening pouch for your most valuable items. With its timeless colour-block design, this is a bag that will take you through every season
| £2,020
This soft calf suède bucket bag is the perfect accompaniment to any look that needs a pop of rose pink to finish it off. Displaying the iconic YSL logo as part of the closure design, the look is casual sophistication, and it’s absolutely perfect.
The open bag design is fully lined, with a zip pocket inside for your valuables. The shoulder strap is adjustable so you can play with where you want your bag to sit against your body. This bag may look small, but it is surprisingly roomy, with space for your purse, keys, sunglasses and phone.
| £445
This slouchy design makes us want to cuddle up under a blanket, but while we’re out and about, it brings us the comfort vibes we need. This dark suede tote has been finished by hand for the most authentic look, with contrasting stitching, a metallic designer stamp and a patch pocket. There is also an internal zip fastening pocket and magnetic, concealed press-stud fastenings to keep your belongings safe.
There are multiple ways to wear this bag too, with a long, detachable leather shoulder strap and two top handles. The bag is fully lined and even has feet on the base to protect it from any surface you place it on.
£995
The iconic Falabella is Stella McCartney’s original vegan luxury handbag. Named after her favourite breed of horse, this metallic faux leather tote is a must-have staple for any day out in the city.
Falabella is proof that luxury doesn’t always mean leather, with sustainability and desirability going hand-in-hand with this gorgeous design. Casual enough for the day, but dressy enough for the bar, this tote explores feminine and masculine styles, with the softness of the vegan leather and the hardness of the recycled aluminum. This is the ultimate bag of smugness – you’ll look incredible, and you’ll be doing it without harming the planet. Do bags get any better?
Moon mini leather shoulder bag
| £1,950
The Moon Mini bag can be worn as either a crossbody or a handbag, thanks to its chain and removeable leather shoulder strap, making it the perfect elevated everyday essential.
Its name is reflected in its adorable moon shape, while the V-logo chain adds an elegant edge to an otherwise minimalist design. Taking style inspiration from the 00s and giving it a modern stance, we love this bag in its crisp white leather, setting off the chunky gold chain effortlessly. A versatile piece that can be worn so many ways, we think this might become a staple in your wardrobe.
Shop the edit in-store or book in with one of the expert style advisers at Harvey Nichols for a personal shopping experience. PrivateShopping.Birmingham@harveynichols.com.
Shop the edit instore or book in with one of the expert style advisers for a personal shopping experience.
PrivateShopping.Birmingham@harveynichols.com
740 PANELLED MESH SNEAKERS
£100.00
The iconic all-white New Balance 740s are the definition of casual chic. Perfect for early gym mornings or weekend coffee runs, these trainers keep you comfy while ensuring effortless style.
LOGO-EMBROIDERED LEOPARD-PRINT CANVAS TOTE
£125
Versatile and bold, this Ganni leopard print tote is your ultimate all-rounder. Gym bag? Check. Beach essential? Absolutely. City break carry-on? Sorted. At £125, this statement piece is a smart investment.
LE T-SHIRT CORTO LOGO-EMBROIDERED COTTON T-SHIRT
£180.00
The perfect throw-on T-shirt doesn’t exist - oh wait, it does! Jacquemus nails the balance of relaxed elegance with a playful edge and this tee is the perfect example of that effortless French aesthetic.
OWNERS CLUB BOYFRIEND HOODED COTTON SWEATSHIRT
£170.00
The ultimate hoodie for cool spring evenings. Now available at Harvey Nichols Birmingham, Represent Womenswear delivers the perfect throw-on layer, whether you’re heading to the gym or just keeping it casual.
ASTLEY LOGO-INTARSIA JERSEY SOCKS
£20.00
These Varley Astley socks add a chic touch to any outfit. From studio to street, they prove that the smallest details make the biggest impact.
THE RELAXED PANT STRETCH-JERSEY SWEATPANTS
£95.00
The Varley Relaxed Pant is effortlessly stylish and ultra-comfy. It’s your go-to for laid-back days. Made of soft stretch-jersey fabric, it’s perfect for lounging, running errands, or layering over your gym set. Relaxed never looked so good!
Seems like we’ve only just finished the last of our Christmas chocolate, but already Easter is here to put a stop to any thoughts of healthy eating! If you feel like you need something a little more special for your Easter celebrations this year, we’ve found some of the most decadent designs on the market, and you won’t be disappointed!
FORTNUM AND MASON
£35
Imagine an irresistible affogato in Easter egg form and you have an idea of just how heavenly this offering from Fortnum and Mason might taste! This creation is made from half dark chocolate piccadilly coffee and half white chocolate Madagascan vanilla to create an egg that will transport you to the Italian Rivera. This chocolate is single origin Colombian Luker and the experience is divine!
FORTNUM AND MASON
£50
The shiniest egg you ever did see! This pretty egg from Fortnum and Mason has been expertly tempered with Tercentenary-blend milk chocolate before being adorned with handcrafted sugar decorations. It’s almost too adorable to eat – almost! And just wait until you find the chocolates hidden inside!
SELFRIDGES | £74.99
This might not be an Easter egg, but surely the season isn’t complete without a Lindt Bunny and this is the most extravagant version of them all! You still get the same delicious Lindt chocolate wrapped in gold foil. You still get the cute signature bell. But everything is bigger and better, presented in a lovely clear package so you can see how impressive it is for yourself!
SELFRIDGES | £84.99
Incredible care and attention goes into the making of every great egg from Chocolarder’s Cornwall atelier. The hand-crafting process takes 60 days from start to finish, using two varieties of single-origin cocoa bean from the Dominican Republic and Indonesia. The painstaking result is this gorgeous Easter egg with a thick hazelnut-chocolate wall lined with whipped hazelnut and sourdough ganache – heaven!
SELFRIDGES | £48.99
Nothing feels as decadent on the tongue as some dark chocolate from Rococo, and this delicious egg has been swirled with Anglesey sea salt for an extra special touch. A truly indulgent Easter treat, it even has an extra surprise in the centre – a selection of dark chocolate truffles! Why even try to resist?
SELFRIDGES | £44.99
Lift the lid off this beautiful presentation box and open the case to reveal the chocolate egg of your dreams wrapped in a pretty pink ribbon! Made from the finest dark chocolate, there’s only one way this egg could get any better – with an assortment of truffles nestled in the space above it. We’re not drooling – you are!
COCOBA | £225
When Cocoba unveiled their giant Easter egg last year, the media went crazy for the 4kg delight! Measuring 51cm tall, this is a centerpiece for your Easter table that you can share with the whole family! Made with high quality milk chocolate, this is the Easter egg of dreams, beautifully hand-decorated by Cocoba’s talented chocolatiers. They meticulously pipe white, dark and milk chocolate onto each egg, so that each one is slightly unique and special. And it tastes so good, that it won’t last long, despite its size!
The south of France is a magnet to the rich and famous and it is easy to see why.
With incredible beaches, fantastic nightlife, endless shopping and luxurious hotels, it is a great place to go to get pampered. And there are plenty of destination options too, with expensive yachts dropping their anchors all along the coastline and private jets landing at the multiple airports inland.
But we think Cannes might be the most special city along the Cote d’Azur. While it really comes alive for two weeks in May, when the Cannes Film Festival brings all the stars and paparazzi with it (more on that later), it is an irresistible location at any time of year. Boasting 300 days of sunshine, it is the perfect base if you want to explore the whole region, but with so much to see and do in Cannes, why would you go anywhere else?
When it comes to fine dining, the French know how to do it right, but Cannes features la crème de la crème of eateries. There’s Le Roof on top of the Five Seas Hotel, which combines incredible food with breathtaking views. BFire by Mauro Colagreco, a fusion restaurant, serves up local and international cuisine with an innovative twist, and it is easy to see why La Villa Archange has earned two Michelin stars – the food is just exquisite. In fact, it is difficult to find a bad meal in Cannes, which is why it is such a mecca for foodies.
Of course, when it comes to choosing a luxury hotel, you are spoilt for choice. With so many high-profile guests regularly visiting the city, the hotels are always competing to host them. That means that anyone who enjoys the finer things in life can pick a hotel and assume the very best service will be available.
The aforementioned Five Seas Hotel is a five-star hotel just 100m from La Croisette and its white sandy beaches. There’s a rooftop terrace, a 13m pool and a gorgeous spa, with everything set up to aid in your comfort. There’s even a yacht to rent, should you wish to explore a little more of the Mediterranean Sea.
Down the road a little, you’ll find the Grand Hyatt Cannes Hotel Martinez, which has hosted many Hollywood stars in the past. It has its own private beach and one of the largest Penthouse suites in Europe. Meanwhile, the InterContinental Carlton has long been a celebrity favourite, with a selection of bars and restaurants available and incredible views of the sea. It also has its own private beach.
You know to expect the very best from Cannes, at any time of the year.
With the exception of the two weeks in May where the whole world descends on Cannes for the Film festival, this is a quiet city where you can really unwind. When compared to nearby Nice, there is far less hustle and bustle, and life can move at a slower pace.
Probably because there are so many hotels with private beaches, the public ones never feel too overcrowded, so you can happily lay out a towel and watch the sea without having to fight for your spot. You could even hop on a ferry and visit the Lérins Islands, with postcard-perfect beaches that will leave you in awe. And of course, the water is crystal clear, making for some unforgettable swimming and snorkelling experiences.
If you do want to pick up the pace a little, there are several companies along the coast that offer activities like wakeboarding, parasailing and jetskis. If your idea of fun takes you away from the water, Cannes is the perfect place for hiking, biking, go-karting or golf. And because the weather is so reliable, you can book activities with confidence – things are rarely rained off!
One of the best activities to enjoy in Cannes is a spot of shopping, thanks to a multitude of boutiques with something to appeal to everyone. If you’re looking for designer stores, you’ll be spoilt for choice – just head to La Croisette and Rue Meynadier. But the weekly markets are worth a trip too, as you’ll find all kinds of unique crafts and local produce which make great souvenirs.
Or, if you want to soak up some culture, the medieval Old Town offers cobbled streets, ancient churches and some of the most breathtaking views of the city. It’s the best place to experience Cannes on a less commercial level.
If you’re looking for a destination that will keep you entertained at night, there are few places better equipped than Cannes. Your first stop should be the City Centre, which is filled with rooftop bars. Or you could head to Le Suquet, which is a-buzz with bustling bars, including the famous Charly’s Bar or even Harry's Bar at Port Canto. There are also bars on many of the beaches.
There are one or two bars that stay open until 5am for the real party animals. If that’s your aim, head to Chrystie or The Luiggi. And when it comes to getting home after your night out, there are plenty of taxi firms to call upon.
All of the above is on offer all year round, so if you want a more relaxed vibe, with space to move, then you might prefer to visit any other time of the year. December to February is the coldest period, but it is still usually mild, while Summer is perfect for sunworshippers. But April to June offers the best all-round weather.
If, however, you are keen to experience the excitement and merriment of the Film Festival, then it can be a wonderful time to visit.
ABOUT THE CANNES FILM FESTIVAL
Sine 1946, the Cannes Film Festival has been the event of the year for filmmakers, actors, directors, journalists and film fans. Although all the main activities are invite-only for those in the industry, it is still a popular attraction for anyone hoping to catch a glimpse of their favourite film star between events.
And the atmosphere is addictive. There is a general buzz of excitement in the air everywhere you go, with whispers of the latest celeb sighting and news of what they’re wearing. But the Cannes Film Festival was actually a political event first and foremost. The first festival may have been held in 1946, but the plans for it started in 1938. At the Venice Film Festival that year, Hitler rigged the event so that only Axis propaganda films would be eligible to win awards. This angered French diplomat Philippe Erlanger, and so, in the aftermath of the war, he held the first Cannes Film Festival.
The festival grew in popularity, and so in 1947, the team behind it built the built the Palais des Festival, specifically to host the event.
Every year, around 2,000 films are submitted to the festival for consideration – this is not just about big Blockbuster movies, there are a huge number of independent films too, and the festival is a great opportunity for them to be discovered and gain publicity. A small committee reviews every submission and then narrows them down to 50 feature films and 10 short films for closer scrutiny.
They then select the winners. The awards include:
Palme d’Or (Golden Palm): The best feature film.
Grand Prix: The best original feature film that demonstrates the spirit of enquiry.
Jury Prize: The jury chose their favourite feature film or performance.
Best Actor
Best Actress
Best Director
Best Screenplay
Caméra d’Or: Best first film by a new director.
Palme d’Or du Court Métrage: Best short film.
Prix Un Certain Regard: Best films that emphasize non-traditional stories.
There are also lots of sidebar awards that are handed out over the 12-day festival.
Did your invite get lost in the post too? Don’t worry, the city is well-prepared for the hundreds of people that flock there each year. Get yourself a deckchair and head to the Cinéma de la Plage which has regular free screenings for film fans. You may also be able to get into some of the sidebar events that happen in tandem with the festival, such as Directors’ Fortnight and International Critics’ Week – worth looking into!
The 78th Cannes Film Festival will be held from 13th – 24th May. If you are hoping to catch some of the action, you might want to book your hotel now – it gets rather busy around festival season!
Birmingham’s biggest artisan market returns on Saturday, 12th April, and in 2025, it’s coming back bigger than ever!
Edgbaston Village Artisan Market
12 April ‘25
MARK YOUR CALENDAR...
Second Saturday of every month
Birmingham’s biggest artisan market returns on Saturday, 12th April, and in 2025, it’s coming back bigger than ever! Taking over Greenfield Crescent on the second Saturday of every month, the Edgbaston Village Artisan Market boasts up to 80 stalls filled with high-quality artisan food, drink, arts, and crafts. Whether you're a devoted market-goer or a first-time visitor, this is one event you won’t want to miss.
Each month, the market features a handpicked selection of independent traders, offering everything from fresh produce and gourmet treats to handcrafted jewellery, home décor, and unique gifts.
As you explore the bustling stalls, take time to enjoy Edgbaston Village’s fantastic cafés, bars, and restaurants. Whether you're in the mood for a relaxed brunch, a three-course meal, or a refreshing drink, you’ll find plenty of options to complete your day out.
More than just a shopping destination, the Edgbaston Village Artisan Market is a true celebration of community spirit with live music from local musicians providing the perfect soundtrack to your visit. Families are encouraged to bring their little ones along, and even your four-legged friends can join in the fun as you explore the market.
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Edgbaston Village is easily accessible by public transport, car, bike, or on foot:
By Train: The nearest station is Five Ways, just a 10-minute walk from Greenfield Crescent. Birmingham New Street Station is approximately 20 minutes on foot or a short bus ride away.
By Metro: The Edgbaston Village metro stop is just a 2-minute walk, making it easier than ever to reach the market from central Birmingham and beyond.
By Bus: Several bus routes serve Edgbaston Village, with stops nearby on Calthorpe Road and Harborne Road.
By Car: Parking is available, including limited on-street parking and pay-and-display.
By Bike or Foot: The area is pedestrian- and cycle-friendly, with plenty of bike racks available.
Nestled in the heart of Edgbaston Village, the market is surrounded by an area renowned for its heritage charm and appeal. From stylish boutiques and award-winning restaurants to lush green spaces and a thriving café culture, it’s the perfect place to spend a full day exploring.
So, whether you’re looking for handmade treasures, gourmet delights, or simply a great atmosphere, the Edgbaston Village Artisan Market is the place to be. Follow Edgbaston Village on social media for updates on vendors, special events, and seasonal highlights. See you there!
Cake & Culture is Birmingham’s first luxury French-inspired patisserie, blending classic French techniques with global creativity. From delicate pastries and vibrant macarons to culturally cakes, each creation is a work of art, crafted by the city’s top culinary talents.
More than just a patisserie, Cake & Culture is a destination. With its contemporary, welcoming space and a menu designed to surprise and delight, it offers a refined yet soulful experience that celebrates Birmingham’s rich diversity, one exquisite bite at a time.
We don’t just design; we simplify decisions, manage complexity, and keep projects moving forward.
By Andrii Yeksarov, Founder of ATRIO
I started ATRIO with a clear goal — to make the process of creating great spaces easier, smarter, and more enjoyable for people and businesses.
Over the years, I noticed how many clients were left juggling different teams, unclear timelines, and designs that didn’t quite work in real life. That’s why ATRIO was built to do more than just design. We lead the entire journey — from the first idea all the way to a finished space you can walk into and love.
At ATRIO, we guide every step of the process — design, build, procurement, and logistics — so our clients don’t have to stress. Whether it’s a home, a workspace, or a new development, we bring everything together in one smooth, well-managed experience. The result? Time and money saved, and a final result that looks and feels right.
We believe in design that works beautifully — not just for today, but for years to come. Our team is creative and practical, and always thinks one step ahead. Every project is different, so we take time to understand your goals and create solutions that truly fit.
Working with ATRIO means having someone on your side — someone who listens and makes the process simple and clear. We’re here to deliver not just high-end design, but real peace of mind.
ATRIO’s portfolio spans the UK and international markets, blending modern sophistication with intelligent, thoughtful execution.
I take inspiration from travel, history, and nature.
With over a decade of experience in interiors, business, and project management, my vision is to establish ATRIO as a leader in high-end interiors—a brand known for setting new benchmarks in quality and client care. Our approach is built on trust, communication, and delivery.
We don’t just design; we simplify decisions, manage complexity, and keep projects moving forward.
Great spaces don’t happen by accident. They’re built on smart thinking, strong partnerships, and a clear vision from start to finish. That’s what ATRIO is all about.
Andrii Yeksarov
Founder of ATRIO
hello@atriodesign.co.uk
atriodesign.co.uk
Location
Edgbaston, Birmingham
Location
Moseley, Birmingham
Location
The Fort Shopping Centre, Birmingham
Location
Harvey Nichols, Birmingham
By Andrii Yeksarov, Founder of ATRIO
One of the best examples of ATRIO’s all-in-one approach is the Mayan Restaurant Project — a standout that brought together our creative thinking, technical precision, and hands-on delivery.
The client came to us with a bold brief: to create a high-end dining space that felt immersive, emotional, and rooted in Mayan heritage. They didn’t just want a beautiful restaurant — they wanted a transportive experience. We took on the full journey, from initial concept through to the final build, ensuring that every detail supported the original vision.
Inspired by ancient Mayan architecture and natural Central American landscapes, I led the design with a focus on authenticity, atmosphere, and elegance. We used a palette of deep earthy tones, lush greens, and warm golds, layered with organic textures like stone, wood, and handmade finishes. The result was a space that felt grounded, soulful, and elevated — a modern interpretation of a rich cultural story.
Our build team worked hand-in-hand with our design team, making sure that no detail was lost in translation. We sourced custom pieces, collaborated with artisan makers, and managed every element — from lighting design to furniture installation — to ensure consistency in quality and experience.
The restaurant doesn’t just look good — it feels right. It’s a space that tells a story through texture, light, and material. Guests feel transported the moment they enter, and that emotional impact is what sets it apart.
That attention to detail and seamless delivery is what earned us the UK Regional Winner title at the International Design Awards in 2024. It was a proud moment, not just because we were recognised, but because it proved what’s possible when design and build come together under one roof.
At ATRIO, projects like this are more than just spaces — they’re experiences. And when you get the process right, the result speaks for itself.
Find out more about Atrio Design and all the incredible projects Andrii has worked on at atriodesign.co.uk
or email hello@atriodesign.co.uk
It’s the most romantic day of the year, but what is it really all about? Here’s an insight into the history of Valentine’s Day and how you can make it a little more special.
The birth of Valentine’s Day actually had very little to do with love and romance. It is a Catholic tradition that started around 500AD and included a feast to celebrate all saints known as Valentine. There are various stories about the potential saints that the day was made for.
One Valentine was executed by Roman Emperor Claudius II after refusing to convert to paganism. Another is said to have performed illegal wedding ceremonies for warriors. Because married soldiers were not considered to be as tough as unmarried ones, the Roman Emperor forbade them to find love. This Valentine wore a ring with the symbol of Cupid on it, so that the soldiers knew who he was.
And then, in the 1300s, Geoffrey Chaucer wrote a poem that forever solidified Valentine’s Day as a celebration of love. He created ‘Parlement of Foules’ when King Richard II and Anne of Bohemia celebrated their first wedding anniversary.
This year, Valentine’s Day falls on a Friday, making it a convenient time to really elevate your love celebrations. Here are some of our top tips to make sure you and your partner have the best Valentine’s celebrations.
If you’ll be celebrating at home, make sure you set the tone of the evening by dimming the lights and filling your romantic space with candles. Our Ester and Erik candle gift boxes are perfect for this, as the long, colourful stems make quite the statement on a dining table or dotted around a room.
And enhance this ambience with some soft music in the background. Stick to ballads and love songs rather than anything too lively – you want to feel relaxed.
If you choose to eat out, then make sure you select somewhere special. Your local fast-food outlet isn’t going to cut it on the most romantic night of the year! In the Midlands, we are spoilt for choice when it comes to fine dining. Perhaps you’d like to book a table at Simpsons, Orelle or La Belleza (see our article on this newest addition to Birmingham’s food scene)! You’ll notice that all these restaurants have already created the perfect mood for your special night.
You don’t have to spend a fortune on Valentine’s Day – this is more about romantic gestures than how much money you have. Write a poem, make their favourite meal or make a memory box out of souvenirs of the time you’ve spent together. These handmade gifts show thought, effort and sentimentality that is more romantic than anything you can buy in the shops. If you do buy gifts for each other, look for personalised options and gifts that show how well you know your significant other.
You will find an exquisite gift section on the Swealthy website, so there is sure to be something your loved one will adore.
When it comes to food choices, why not explore something new together? Go on a culinary journey to a fancy restaurant you’ve both wanted to try or set up a food box subscription that encourages you to try new meals you can cook together.
Or, if you or your partner prefer to stick with tried and tested foods, cook their favourite meal. We all know that the path of true love passes through the stomach!
If you and your partner have managed to get the day off together, then you have the whole day to celebrate your love! Seems like Valentine’s Day is a great day to go on an adventure together. Lace up your walking boots and go on a long walk through the woods or on a hike (make sure to wrap up warm and take plenty of water!) Or you could try a hot air balloon or helicopter ride together.
If the weather doesn’t allow for outdoor activities, you could try indoor rock climbing or an escape room. The challenge will bring you closer together.
If your partner is someone who loves a surprise, you could arrange any of the above without their knowledge and just give them subtle hints about your plans. Of course, if your partner is someone who would rather be in control of the details, you could ask them to surprise you instead – but make sure you have something to offer in return!
This is a day to celebrate love, and we all know the greatest love of all is the one you have for yourself.
So, take the above suggestion and treat yourself instead! Create a calm and relaxing environment and enjoy a special meal. Get yourself a thoughtful gift or do something you’ve always wanted to do but never had the chance.
Or, take the opportunity to celebrate with your single friends. Go out for a special dinner or go to the cinema together – there’s always plenty of films to watch at this time of year. You could maybe even take a trip together or book a spa day. Spoil each other in place of a romantic partner and you might have the best Valentine’s Day ever!
Save the date: 14th February 2025
Looking for something special to book for Valentine’s Day?
See our What’s On Guide
Staging your property is going to cost you – there’s no getting away from that fact. But you need to decide whether that cost is an expense or an investment.
INDUSTRY EXPERTS
Contact us today to book your FREE 15 minute consultation
Staging your property is going to cost you – there’s no getting away from that fact. But you need to decide whether that cost is an expense or an investment. And how you come to that conclusion will likely be down to a number of different factors. Let’s discuss all the reasons why we think staging your property could be an investment worth making, or an expense you should avoid.
So, you’ve decided to put your property on the market and you’ve done everything the experts suggest to increase your chances of a sale. Your walls are all freshly painted in neutral colours and you’ve completely cleaned the building top to bottom, de-cluttering at every possible point.
This is a great start, and will certainly work to show potential buyers the nice blank canvas they have to work with. But what this doesn’t do, is show them what the property could be. Staging brings the wow factor, displaying things in the most attractive way so that people can imagine what their own life could be like if they purchased the property. And once they’ve pictured themselves in a property, the deal is pretty much already done!
A report by Coastal Home Styling showed that 83% of estate agents think that staging is an important tool in helping buyers think of a property as their future home. Can you afford not to stage your property?
A report by the National Association of Realtors (NAR) showed that staging a property can increase the final sales price by 5-10%. So, as long as you don’t spend more than that on your staging costs, it could really be an important investment. You could end up making more money than you had originally hoped!
This is because a perfectly presented home offers more value to potential buyers, so they are less likely to try and haggle on price.
Most people are advised to spend around 1% of their asking price on staging. If the value then increases by 5%, you’re earning a good chunk more! If you have a more limited budget, then make sure you at least stage the living room. According to the NAR report, this room is likely to make the most difference to your sale. After that, focus on the kitchen, the master bedroom and then the dining room. Prioritise your budget in that order and you’ll reap the staging benefits.
Staging your property offers other benefits that you won’t be able to measure on a calculator. These include:
Less stress: The quicker your property sells, the less stress you have arranging viewings and showing people around. And since properties that are staged tend to receive an offer within 23 days, as opposed to 184 days for non-staged properties (according to The Real Estate Staging Association), that’s an awful lot less stress to deal with!
Improved reputation for estate agents: If you are an estate agent trying to make a name for yourself or maintain the professional image you already have, home staging will help with that. If the homes you sell always look their best, people will want to work with you over your competitors, keeping you in a steady flow of work.
Better connection: Staged homes help potential buyers form a psychological connection with the property, so that even once the offer is put in and the sale has gone through, they are likely to love their home for longer. There’s something very heart-warming about getting the right person into the right home, and staging can help make that happen.
So, once the initial cost is paid, it seems there are no downsides to home staging. We can only see an investment opportunity here.
Melissa
SWEALTHY STAGING | CEO
If you want to speak to a professional staging company with proven results, get in touch with us at Swealthy Staging and we can talk you through your options in more detail. Or visit our brand new staging platform:
For this issue of Swealthy we were delighted to review the renowned Italian restaurant, Lucarelli at The Mailbox, Birmingham.
For this issue of Swealthy we were delighted to review the renowned Italian restaurant, Lucarelli at The Mailbox, Birmingham.
On arrival we were warmly greeted by the restaurant manager Pasquale and seated in the beautiful conservatory under the iconic cherry blossom trees overlooking wonderful views of Gas Street Basin.
Our attentive and knowledgeable waiter brought our food and drink menu and left us to peruse the array of mouthwatering dishes. We were struggling a little as everything sounded so enticing but luckily for us, Pasquale was on hand to help us choose and we were extremely impressed with his recommendations:
Olive Marinade
Bruschetta al Pomodoro
Pesce in Coperta
Zuppa di Pesce Alla Napoletana
Gamberone e Capesante
Truffle and Parmesan Italian Fries
Zucchine Fritte
Insalata Caprese
Tartufo Amalfi
Tiramisu
Coffee
We shared our starters as both of us had major food envy at the other’s dish so thought that was the best solution. Every dish was packed full of flavour. The portion sizes were abundant and the presentation beautiful.
Lucarelli also have a sister restaurant in West Bromwich that you will have seen on our social channels, was recently named UK’s Number 1 restaurant on the The Fork’s Top 100 Most-Loved Restaurants List for 2024. We will certainly be dining there too in the near future!
Overall, we were delighted with our visit to Lucarelli, the welcome, attention to detail and willingness to please made for a memorable evening. The interior and ambiance was perfect for a relaxing and enjoyable experience. In our opinion it really is a ‘must visit’ - you certainly won’t be disappointed.
Located in Birmingham’s vibrant Paradise development, La Bellezza is a dazzling addition to the city’s culinary landscape
Trio Di Olive
Pulled Pork Crocchette
Finocchio e Arancia
Linguine Granchio e Limone
Sirloin Alla Griglia
Tenderstem Broccoli
Crispy Patatine
Il Tigramisu
Pere e Mele Al Forno
Located in Birmingham’s vibrant Paradise development, La Bellezza is a dazzling addition to the city’s culinary landscape. This Italian restaurant and pizzeria sits in the historic Chamberlain Square, offering a harmonious blend of old-world charm and modern elegance. With its towering 30-foot ceilings, the 150-seat venue radiates warmth and sophistication, making it an inviting space for any occasion, from romantic evenings to lively group celebrations.
The ambiance at La Bellezza transports diners to an enchanting Italian courtyard. Cascading greenery, bespoke Murano glass chandeliers, and ornately woven curtains featuring birds of paradise create a stunning visual feast before the food even arrives. The setting is refined yet welcoming—a reflection of Italy’s effortless blend of beauty and conviviality.
Head Chef Mimmo draws on cherished family traditions to craft a menu that pays homage to Italian classics while adding his own creative flair. Each dish is thoughtfully designed to highlight bold flavours and high-quality ingredients, making every bite memorable.
Our dining experience began with carefully curated antipasti. The Trio di Olive offers a flavourful introduction, combining the buttery richness of Sicilian Gioconda olives with the bright notes of Nocellara and Ligurian Taggiasche varieties, marinated in a zesty garlic and chili infusion. For something unique, the Mozzarella, Finocchio e Arancia marries earthy and citrusy elements, finished with a drizzle of tangy balsamic and honey vinaigrette.
The Pulled Pork Crochette was for us, a standout starter, featuring a crisp golden crust that gives way to tender, slow-cooked pork. A serving of anchovy mayonnaise adds depth and a subtle saltiness that lingers beautifully on the palate.
The menu’s pasta offerings are as authentic as they are imaginative. The Linguine Granchio e Limone is a show-stopper, pairing homemade linguine with fresh, sweet crab and a luscious lemon butter sauce. Hints of thyme and chilli add complexity, while the addition of a rich langoustine bisque elevates the dish to something truly extraordinary.
For meat lovers, the Sirloin alla Griglia showcases the best of Italian simplicity. The 35-day aged beef sirloin is grilled to perfection, delivering a tender, flavourful bite. A vibrant salsa verde provides a welcomed counterpoint, complemented by tenderstem broccoli and golden, crispy patatine.
Additionally, La Bellezza’s Neapolitan pizzas are a highlight of the menu and popular amongst meat and vegan diners.
Desserts at La Bellezza are as impressive as the mains. Our new favourite sweet, the Pere e Mele al Forno, provides a rustic yet elegant option, combining caramelised apples and pears with a walnut crumble, vanilla chantilly, and a drizzle of caramel sauce for a warm, comforting finish.
The classic Il Tiramisu also offered the perfect finale, enveloping the palate in its luxuriously creamy layers. The harmonious blend of bold coffee undertones and a delicate hint of marsala created a dessert that was both indulgent and comforting, leaving a lasting impression of refined decadence.
The drink menu is equally enticing, offering a range of Italian-inspired cocktails. From the refreshing sweetness of the classic Aperol Spritz to the herbal complexity of a thyme-infused Negroni, there’s something for everyone.
La Bellezza effortlessly combines culinary tradition with modern creativity, offering a dining experience that is both luxurious and authentic. From freshly made pasta and perfectly charred pizza to indulgent desserts, every dish at this Italian gem is crafted to leave a lasting impression. With attentive service — exemplified by staff like our exceptional waiter Gaetano — La Bellezza is the ideal choice for any occasion. It’s no wonder this restaurant has become a must-visit destination for food lovers across the Midlands.
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When Old Moat House went on the market, it looked like no one wanted to take on the extensive ancient renovation project. When Olivia and Jack Munro looked round, there had been over 50 viewings and no offers, but they fell in love with the potential immediately.
Almost two years later and they’ve dug up floors, pulled down walls, re-roofed and discovered many exciting quirks within their ancient building. Olivia estimates that they are only about 20% through their renovation project, but the house is already starting to feel a little more like home.
“The house purchase actually took almost a year to getting the keys, so we had romanticised and gone over and over ideas for all those months, whilst hoping and praying we would actually get it,” said Olivia, “We knew the living room would be a good place to start as the other two rooms adjoining meant that we could essentially close off half the house whilst living in the other.”
Whilst tearing down the existing living room, they found lots of surprises, including a hidden fireplace and some beautiful ceiling beams. There were also some not-so-welcome discoveries, like broken wastepipes under the floorboards, which meant the drainage had to be fixed in the summer.
“We probably didn’t anticipate doing work of this scale, but once we were in it, things just naturally escalated and we kind of just went with the flow! We aren’t the type to get too flustered, but if we had viewed the house seeing it stripped out, we probably would have walked away quite briskly!”
The couple haven’t let it get on top of them, though, and have spent many hours working on their house around jobs, two children, their dogs and ponies. “We do it all at the weekends! Jack wakes up at 4am and works non-stop until he drops. I often collect materials on my day off so that it’s there ready for the weekend.
“We’ve completed 1 room out of 12 - almost there with the living room. So, all the other rooms to come!! What’s next? Finishing off the living room – we’ve got a library wall to build in there. Study and shower room to complete - these have been part of the living room project in terms of flooring. We will get the front entrance extension started and then we have upstairs above this side of the house to re-floor and vault the ceilings in- we did the prep work for this when we re-roofed.”
Olivia and Jack have proven that you don’t need renovation experience for a project of this size, “We did light renovations to our last house, but nothing of this scale!
“Jack is quite handy and I’ve been learning along the way. Usually, if it’s something new to us, Jack will research extensively and watch tutorials, and then give it a go! For example, he learnt to do lead welding and flashing, and did all of that around the chimney stacks. Purchasing the tools to do it was far cheaper than getting a specialist in to do it!”
The size of the project hasn’t dampened Olivia’s love for the building either, “The living room is such a beautiful space now, but the kitchen is a great size and has amazing potential, and actually the outside space was one of the big selling points - we are on just under an acre. We have the ponies here in winter and are looking to get chickens and grow vegetables again, both of which we used to do at our old cottage.
“It’s quite a big adventure. Knowing that it’s going to be a beautiful family home when we are finished keeps us motivated and enjoying the process. We laugh a lot!”
Olivia has plenty of advice for anyone thinking of starting a renovation project, “Go with your eyes wide open! Try not to romanticise too much. Having an idea and understanding of the work, or knowing someone knowledgeable is a real key thing. You’ve got to be prepared for mess and things taking a whole lot longer than you thought it would. It helps to be on good terms with a local builder’s merchant so you can be sure to get the correct materials at the right price! Having a van or a way to transport materials is definitely a high priority.”
And she’s shown most of the process on Instagram, “It was started as a way to document our journey and it quickly became apparent that people enjoyed seeing the journey too! We’ve got a great bunch of followers behind us and they really spur us on!”. Follow their renovation story for yourself on Instagram:
“It’s quite a big adventure. Knowing that it’s going to be a beautiful family home when we are finished”
She gave you life, so she deserves the very best on Mother’s Day. If you’re wondering what to get your mum this year, we’ve got some inspirational gifts for you to choose from!
HARVEY NICHOLS
Once she’s got over the beauty of this parfum bottle (which is covered in sparkly Swarovski crystals and topped with a gold-plated cap – it really is stunning!), she’ll adore the timeless sophistication of the fragrance. With bold notes of pink pepper and juicy cherries, she’ll be the best-smelling mum this Mother’s Day!
LUCY SYLVESTER
You can’t go wrong with jewellery for mum and this gorgeous Gold Sycamore Necklace is a sure winner. Made of 18ct gold, it is an exact replica of a sycamore helicopter seed pod, measuring 5cm wide, making this a luxury connection to nature she’ll love. It comes with a beautiful gold chain in your choice of 16cm or 18cm.
CARV LONDON
For the mum that’s always on the go, this simple, stylish backpack is perfect. The minimalist design is handmade from high quality, high provenance vegetable tanned leather and will sit comfortably on her back, keeping her valuables close, as she dashes about!
AC SILVER
Treat your mum to some beautiful silverware this Mother’s Day. We adore this Georgian Scottish Sterling Silver Teapot from AC Silver, which will add a real edge of luxury to her afternoon teas, and since every piece is special and unique, she will be delighted with any of their vintage items.
NOMADIC WATCHES
The brief for this design was to create a watch that the founder’s mother would wear. This elegant design comes in three different colourways, and there are two prestige options too, so you can choose the one that best suits her personality. With a stainless-steel case and flat anti-reflective sapphire crystal glass, this is a watch to admire.
BOODLES
If your mum deserves something extra special, this beautiful ring from Boodles is just the thing! This stunning sparkling ring features brilliant cut diamonds set in 18 carat Single Mine Origin yellow gold. And it is so impressive, it’s displayed in the Victoria and Albert museum’s permanent jewellery exhibition.
CLICK STYLE
If your mum loves plants but just can’t seem to keep them alive, this Olive Tree could be the answer! Despite its realistic appearance, it is completely artificial, requiring no watering, no special sun position and no expensive plant food! She can place it wherever she likes in her home and then forget about it, until the admiring remarks come flooding in!
FORTNUM & MASON
The whole English Country Garden range at Fortnum & Mason’s is adorable, but these salad servers are perfect for the mum who loves to host outdoor gatherings. A wonderful gift on their own or as part of the wider collection, you’ll probably want to grab a pair for yourself too!
RUMA
The warmer months are on their way, but in the meantime, if Mum wants to sit in her garden and relax with a glass of wine, she can keep the cold at bay with a Cosi Fire Lantern. These stylish heaters are ideal for indoor use too, providing a unique, localised heating solution when she doesn’t want to heat the whole house. There are lots of different styles on the Ruma website, but this one is our favourite.
ENORA®
If your mum is looking for a little more comfort in her life, this incredible air cushion could be the answer to her prayers. It uses medical-grade technology to ensure optimal weight distribution, so she feels comfortable and supported at home or in the office. It’s lightweight, portable design makes it great for travel too and it comes in different colours, so you can choose the one that best matches her surroundings.
MARIAGE FRÈRE
And if your mum loves her tea, add a canister of Rose D’Amour to her gift. This beautiful floral blend is as pretty as it sounds, made up of a noble blue tea with golden liqueur, lightly scented with Damascus Rose. With 100g in each classical canister, this is a gift she can enjoy for many cups to come.
La Bellezza opened in Chamberlain Square, Birmingham at the end of November 2024, and it certainly made an impression on the city.
Does pineapple belong on pizza? It’s one of those questions that can divide families and ignite lifelong feuds. Chef Mimmo, of new restaurant La Bellezza, finally puts the matter to rest – you won’t find a shred of pineapple anywhere near any of his beloved pizza creations.
La Bellezza opened in Chamberlain Square, Birmingham at the end of November 2024, and it certainly made an impression on the city. Part of the world-famous Big Mamma Group, it brings authentic Italian cuisine to the area. If you’ve never had the luxury of enjoying a meal at any of the 26 Big Mamma restaurants around the world, Chef Mimmo explains:
“Big Mamma is a big family that started 10 years ago, with the dream of bringing to life the warmth and atmosphere of a local Italian trattoria. We wanted to share a story - the story of authentic Italian cuisine and traditional regional recipes, made with quality ingredients sourced from our fantastic producers.
“Big Mamma has 26 restaurants scattered across Europe, and to us, it feels like having 26 homes around the continent where we love to host our extended family!”
The first Big Mamma, East Mamma, opened in Paris in 2015 and the group spread around the continent before hitting London in 2019. There are now five Big Mamma restaurants in the UK capital, but this is the first UK branch to open outside of London.
“There couldn’t be a better location for a haven of our beloved Italian prodotti than a city celebrated for its culinary passion,” said Chef Mimmo, “Nestled in the heart of Birmingham, where old meets new, and across from such iconic sites such as Birmingham Museum and Art Gallery, we fell in love with the romance and history of the city and the vibrant atmosphere of Paradise.”
So, what can diners expect from the newest restaurant in the Italian group? “In terms of design, each restaurant is truly unique, and La Bellezza is one of our most beautiful. Our interior design team, Studio Kiki, begins the design process with inspiration from a key moment or memory from Italy that they bring to life within each restaurant.
“La Bellezza, in particular, invites you to step into a world that echoes the romance of Central Italy, a quaint courtyard in Perugia, with its seven-metre-long tapestry curtains, it almost feels like a theatre. There are also over 5,000 vintage bottles, plus paintings and artefacts sourced from flea markets across Italy. It truly feels like you are transported as soon as you step through the door.
“The menu also focuses on some of our beloved produce, from the juicy Mozzarella di Bufala from Salvatore Corso to the tender Bresaola della Valtellina, cured for 40 days and produced by San Nicola Prosciuttificio, bringing you straight to the narrow streets of the most beautiful Italian borghi.
“La Bellezza is a cosy corner of Perugia nestled in the heart of Birmingham, with the warm atmosphere of a traditional osteria. Myself and the chefs brought this to life not only with a classic osteria menu of antipasti, primi, pizza, secondi and dolci, but also by working directly with our talented Italian suppliers, using ingredients such as creamy 250g burrata from Sapori di Puglia or 24-month-aged prosciutto di Parma DOP from the hills of Parma, brought to you by our amici Paolo and Gianfranco Leoncini. We ensure everything is homemade, such as our pastas tossed in rich sauces, like spiced Cornish lamb ragù or our rich Polpette al Sugo, cooked in a rich San Marzano tomato sauce and topped with Parmigiano Reggiano shavings.”
Another big part of the Big Mamma Group’s mission is its commitment to sustainability. “We were the first restaurant group to become B-Corp certified in 2018. This has been an excellent framework for us as we strive to change the lives of our staff, plus to offer our customers the best moment of their day, all whilst having a positive impact for the planet.”
Chef Mimmo believes that sustainability is going to be a bigger focus for the fine dining industry going forward, and that there will be a trend towards eating less meat, which is why 70% of the menu is given to high-quality, delicious vegetarian and vegan meals.
Ready to discover the joy of La Bellezza? We’d make a booking soon – this restaurant is going to be big!
400g mafaldine, linguine or tagliatelle
70g parmesan
20g butter
2 tbsps of truffle oil
1/2 shallot
20g black truffle (you can order these online)
200g button mushrooms
30ml white wine
80g Mascarpone
Melt the butter with the truffle oil in a frying pan.
Add the shallot and half of the finely chopped truffle.
Add the minced/chopped mushrooms.
Let it brown for a few minutes.
Deglaze with white wine, stirring well with a wooden spoon.
Let it simmer on a low heat for 10 minutes, and then stir.
In another saucepan, cook your pasta in boiling salted water until it’s a little less than al dente.
Mix the Mascarpone with the truffle cream in another saucepan and heat gently.
Add the pasta, grated parmesan and a little bit of cooking water, if necessary.
Garnish with fine slithers of the remaining truffle (you can use a peeler for this).
Serve immediately.
Naz is a multi-award-winning designer and owner of Veritas Interiors. He will be sharing his interior design tips in each issue.
Naz is a multi-award-winning designer and owner of Veritas Interiors. With a background in fine art and design he studied at the prestigious Central St Martins – University of the Arts. His client portfolio extends beyond the Midlands, Cotswolds, and London, to Gstaad, Majorca, and Italy and thanks to his thirty plus years of experience in the industry, he boasts exclusive relationships with prestigious international and UK based suppliers. Delighted to be writing for us, he will be sharing his interior design tips in each issue. To kickstart the interior ‘inspo,’ Naz has ‘decluttered’ the 2025 guide to interior design.
It seems at odds with the concept of interior design to talk about ‘trends,’ as the whole point of a home is to create a sense of ownership and permanence, a space that completes you, whilst the fleeting nature of trends suggests the exact opposite. But, just like fashion trends that are interpreted well, interior trends can have that sense of longevity, an investment that pays off.
What’s not on-trend for 2025 is an easy place to start, and all-white interiors are no more. People are leaning towards spaces that contain history, personality, thought and character breathing life into spaces.
Taking a lead from high-end fashion houses such as Gucci, burgundy will be working its way into our homes, as is ‘brown furniture.’ Brown doesn’t refer simply to the Pantone Colour of the Year, which is Mocha Mousse, but to actual furniture such as English and American antiques that add a sense of authenticity and depth to minimalist spaces – which continue to be a theme for 2025, albeit with a sophisticated, luxurious twist.
Rich colour palettes, curvy designs and warm wood tones populate the interior offerings for 2025. If you just think about those three elements, they evoke a sense of ‘luxury,’ ‘comfort’ and ‘awareness’ – just what this year calls for.
As with all trends, they are merely ‘visitors from the past’ as is the Art Deco resurgence that we’ve seen in the use of lacquer and furniture silhouettes. The incredibly astute use of layouts from that era as well as their love of detail and motifs will be a thing. Texture, tone and nods to nature and sustainability are all in play – wood is always a design permanent and plays such a key role in any space – adding rustic charm and conversely a modern sleek, minimalist touch to a room. Stone, another earthly material, expands its uses with large stone surfaces, which I’ve always found add a sense of grandeur and a talking point that has grown in importance this year with minimalist large format surfaces adding impact to every room.
2025 sees us embrace texture with tactile, natural finishes. A few months ago, I wanted to add texture to a kitchen I designed for a client, a kitchen that majored on a heavily veined sleek granite. I found this hardwearing imitation leather material, which looked and felt just like expensive leather and used it in key serving and guest areas of the kitchen. The client, who I thought would shy away from the idea, absolutely loved it, and says guests cannot help but run their hands along it whilst he cooks for them. I can now tell him he’s ahead of the curve!
A trend that I have played with in my showroom is ‘upholstered walls.’ I’m sensing raised eyebrows at the thought of auntie’s old tapestry, but fear not they are not in! Picture beautiful fabrics crushed behind glass to create exquisite backdrops on walls and even showers…now you’re interested, and so you should be.
Thankfully, all out luxury is always on point, statement interiors that ensure you’re talked about in the right circles, and in the right way. Verdigris, which I love is also having its moment. It’s a super colour combo of blues and blueish greens which can look colourful and neutral all at once. It will transcend lighting, accessories and tiling too, you will love this.
With nuggets of inspiration for all tastes and styles, please do remember that your home is a personal space, so focus on your needs, personality, and budget, which is always a winning combination.
If you have any questions regarding interiors, email
“focus on your needs, personality, and budget”
SHOWROOM LOCATION
13-15 Kenilworth Street
Royal Leamington Spa
CV32 4QS
We spoke to the interior expert recently about trends in interiors and furniture.
As Michael Novak knows only too well, interior trends don’t tend to fit neatly into yearly seasons: “Trends are never confined to calendar years—they evolve, adapt, and flow seamlessly across seasons. That’s why understanding the difference between fleeting fads and enduring trends is so important.”
We spoke to the interior expert recently about trends in interiors and furniture. Read on to see what’s popular right now.
Novak & Parkes had a very busy 2024, designing sleek modern spaces, luxurious bedrooms and spa-like bathrooms. “It’s been so exciting to see the industry embrace a fresh wave of trends that prioritise warmth, individuality and personality.”
Although warm neutrals were still popular, muted shades of mossy greens, russet red and deep ochres were in demand at the end of the year. “One of the most refreshing shifts we noticed was the move away from the “insta-house” aesthetic that has oversaturated social media. Instead, clients began seeking spaces that reflect their individuality and tell their own stories.”
Michael thinks that colour will become more important in 2025. “From moody blues to earthy ochres and sumptuous aubergines, colour is making its way back into our homes, bringing depth, drama, and a sense of vibrancy. This evolution is paired with a sustained love for darker wood tones, which add richness and grounding to any space.”
He also thinks the minimalist trend will fade away, making way for texture and personality. This ties in nicely with his prediction for furniture: “The modern farmhouse trend, which has dominated in recent years, is now branching out in two distinct directions: modern organic and heritage.
“Modern organic embraces soft curves, flowing lines, and a focus on natural imperfections. Materials like travertine, alabaster, walnut, and burl are taking centre stage, bringing a tactile, earthy quality to furniture. It’s all about creating spaces that feel grounded, serene, and connected to nature.
“Heritage, on the other hand, is about mixing antique or vintage pieces with contemporary designs. It’s not about recreating Victoriana but rather incorporating one or two beautifully crafted, high-quality pieces that add depth and character to a room. It’s a nod to timeless craftsmanship and an appreciation for investing in pieces that will last.”
And he leaves us with a little bit of advice: “Always prioritise quality when buying furniture. Examine the materials, hardware and construction. Fast interiors, like fast fashion, are on their way out - it’s all about sustainability and longevity.”
With 2025 already shaping up to be a jam-packed year for Novak & Parkes, as they embark on several residential projects and some new-build designs, Michael certainly knows what he’s talking about. The team have over 17 years of experience in interior design, so if you need any advice, head to their website:
Savour the extraordinary: Harvey Nichols’ curated selection of decadent food and drink treasures.
ROSE & HOLLYHOCK GIN 500ML
£42.00
Infused with delicate rose petals and hollyhock, this Harvey Nichols Rose and Hollyhock Gin offers a beautifully fragrant, smooth profile. A luxurious gin that elevates any tonic cocktail.
PREMIER CRU BRUT CHAMPAGNE NV
£35
An exclusive blend of Pinot Noir and Pinot Meunier, crafted by the renowned Lombard & Medot. This rich, opulent Champagne boasts layers of orchard fruit, brioche, and hazelnut - perfect as an aperitif.
LEATHERWOOD HONEY 300G
£8.95
Harvey Nichols’ Leatherwood Honey, sourced from Tasmania’s forests, offers a rich, floral flavour with earthy spice. Thick and aromatic, it’s perfect for drizzling over cheese or desserts.
BLUEFIN TUNA BELLY IN OLIVE OIL 110G
£20.00
Experience the indulgence of the Armatore Bluefin Tuna Belly, where the rich, melt-in-your-mouth tuna is paired with premium olive oil for a truly luxurious treat.
MILK CHOCOLATE SEA SALT CARAMEL TRUFFLES 120G
£18
Nothing says decadent like Charbonnel Et Walker truffles, filled with a soft caramel centre, which has a hint of sea salt. Enjoy them the Harvey Nichols way - served alongside an Espresso Martini.
WHITE TRUFFLE OIL 200ML
£24
The Truffle Guys White Truffle Oil, made with premium truffles and cold-pressed extra virgin olive oil, brings gourmet flavour to any dish. Perfect for pasta, risotto, salads, roasted veggies, or even popcorn - just a few drops can elevate your cooking creativity!
If you have dreamed of getting married in a fairytale castle, then we might have found the wedding venue for you! Farnham Castle is the ultimate Instagram-perfect building, set in five acres of beautifully manicured grounds.
Farnham Castle
A VENUE FIT FOR A FAIRYTALE
If you’ve found your Prince or Princess, you’ll want to celebrate your relationship in the most romantic setting, and Farnham Castle is the perfect place for that. There’s a reason why this stunning venue has won multiple awards and even been featured on the iconic TV show, Married at First Sight. It’s because the ambience and design of the building creates a beautiful backdrop for your vows, ensuring gorgeous photographs and capturing a feeling that you’ll want to hold on to forever.
The sprawling nature of the historic building means that every wedding is unique, allowing you to create a day that works for you. There are many different spaces to conduct a marriage ceremony, including the Lantern Room for civil ceremonies, the Norman Chapel for religious ceremonies and the Great Lawn and East Lawn for outdoor ceremonies.
This wealth of options also means the staff are always prepared in unexpected circumstances. For example, if you’d planned an outdoor ceremony, but the weather had other ideas, you could effortlessly redirect to an indoor space for a wedding that is just as breath-taking.
Newlyweds and their guests also have exclusive access to The Gatehouse, Pembroke Room, Stone Hall, Lantern Hall and Great Hall. The Great Hall is particularly magnificent, with stained glass windows and an imposing feature fireplace that emphasises the grandeur of the venue.
When the vows are read and rings exchanged, guests can enjoy a drinks and canapés reception while you are whisked off by your photographer to create pictures you will treasure forever.
And when you return to your party, you can all sit down to enjoy an exquisite three or four-course dining menu created by head chef Simon Lloyd and his very talented team. Farnham Castle appreciate that the food is one of the most important parts of any wedding, so they don’t take it lightly! Using the finest, locally sourced ingredients, food is prepared fresh on the day and served hot, ensuring compliments all round. You can choose from the extensive catering menu and attend tasting days to help you make your decision. Nobody is left out, with options for vegan, vegetarian and gluten-free diners too.
Luxury food should always be served with the right drinks, so they help you pair your chosen menu with Champagnes and wines selected from international wine lists. And, if your guests fancy something different, the Gallery Bar is well-stocked with plenty of alternative options, including some impressive cocktails!
Your dining experience is served in the Great Hall, with space for 238 seats, and if you have a larger guest list, a marquee on the Great Lawn is a wonderful option.
The Guildford Suite is the most beautiful bridal room – the perfect escape for the newlyweds after their whirlwind day. With a large, comfortable bed, the spacious room offers incredible views over the grounds of Farnham Castle, so you can wake up and relive the memories of the previous day with a smile.
And your guests can stay too, in one of the 33 en-suite bedrooms. Then you can all meet up for breakfast in the Library, keeping the magic of your special day alive for a little bit longer.
Want to discover the magic of Farnham Castle for yourself? Head to www.farnhamcastle.com and get your initial viewing booked in.
Hi, I’m Georgia/Gee, a wedding photographer with a passion for storytelling, a creative soul with a slight caffeine dependency. Based in Lancashire, I travel all over the UK capturing love stories in all of their beautiful documented glory.
For me, photography is so much more than pretty pictures, It’s about telling your story and the moments that make your wedding uniquely yours. I’m drawn to the unscripted, authentic, unexpected tears, belly laughs that make your cheeks ache, stolen glances, and of course, that one uncle owning the dance floor.
My style is fun, warm and intimate. Forget the stiff poses and forced smiles, that’s not my vibe. I want you to feel at ease, whether giggling through your vows, sneaking a quiet moment together, or tearing up the dance floor. My goal is to capture the magic as it unfolds naturally, the emotions, energy, and little quirks that make your day unforgettable.
Your wedding day is more than just the ceremony, the dress, or the venue. It’s the heels left on the dance floor, the personal touches you’ve dreamed of and the quiet moments honoring loved ones who couldn’t be there. From the early morning preparations to the buzz of the band starting the party, I’m here for it all, capturing the details that matter most to you.
I bring high energy when it’s needed, a calm presence for the nerves, and a personal touch to ensure your photos feel like you. If you’re after a photographer who’ll go all in cheering you on, making you laugh, and creating images that instantly take you back to your special day, then look no further. Your love story deserves to be told, and I’d be honored to tell it.
Nestled in the heart of Edgbaston Village, Lux Gallery is a celebrated independent fine art gallery and photography studio. Representing an exclusive roster of local, British, and international artists, Lux showcases stunning wall art, sculpture, ceramics, glass, and jewellery. The gallery’s dynamic exhibitions and themed events ensure a constantly fresh and vibrant experience for art lovers. Behind the scenes, a high-end studio offers exceptional portraiture and bespoke photography services, including weddings and commercial packages. Twice-awarded Art Gallery of the Year, Lux Gallery is a cultural gem, seamlessly blending creativity, elegance, and community in Birmingham’s thriving art scene.
Set within a beautifully restored Edwardian property on Harborne Road, Neptune harmonises timeless craftsmanship with thoughtful design, sustainability, and exceptional service. The store is designed to feel like a functional home, with curated spaces that inspire and guide. From fitted cabinets to finishing touches, it’s easy to imagine Neptune’s designs seamlessly blending into your own home. The dedicated team at Edgbaston is always on hand to introduce you to bespoke kitchen and home design services, offering expert advice on everything from layout planning to colour palettes. Rooted in using natural, durable materials, Neptune ensures every project is a journey of creativity, care, and conscious living.
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BoConcept brings Danish creativity and craftsmanship to the heart of modern living, offering furniture that adapts seamlessly to how we live, work, and play. With over 70 years of design heritage, BoConcept collaborates with the world’s best designers to create modular, functional, and timeless pieces that elevate everyday spaces. Rooted in Danish design values - craftsmanship, simplicity, and quality materials - each product embodies sophistication and purpose. From bespoke solutions to curated collections, BoConcept helps transform homes into extraordinary reflections of individuality. With a passion for innovation and a mission to “Live Ekstraordinær,” BoConcept inspires a life filled with style and functionality.
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kin. Furniture & Design is a haven for thoughtfully curated home furnishings that blend style, functionality, and sustainability. Featuring renowned brands like Muuto, ferm LIVING, &Tradition, and HAY, kin. offers a timeless collection of modern classics and innovative designs. The store’s personal, welcoming atmosphere ensures every visit feels more like a conversation than a transaction. Whether you’re transforming an entire space or seeking the perfect accent piece, the dedicated team at kin. is here to help you craft a home that reflects your individuality. Discover pieces that inspire, all while supporting a local, community-focused business.
A new addition to Edgbaston Village, Beauty Made is a luxury nail salon offering high-end treatments in an elegant setting.
Blending creativity with cutting-edge techniques, Beauty Made offers standout treatments including the Four-Hand Service, where two expert technicians collaborate to deliver an efficient yet indulgent experience, and the Dry Pedicure, a pioneering method of foot care that emphasises precision and hygiene without the use of water. Whether opting for a quick touch-up or a luxurious pampering session, every aspect of the service is thoughtfully crafted to leave you feeling rejuvenated and glowing.
1. Baloci
2. Blue Piano
3. Brew Bar Lounge
4. Chapter
5. Kin
6. Loki
7. Simpsons
8. Smoke & Ash
9. The High Field
10. The Physician
11. Boston Tea Party
12. Costa Coffee
13. Pizza Hut
14. Starbucks
15. Village Kitchen
16. BoConcept
17. Classic Interiors
18. Beauty Made
19. LUX Gallery & Studio
20. My Baby Stroller
21. Neptune
22. OKA
23. Angela’s Trattoria
23. LA-POP!
23. The Sandwich Club
23. Eye Opticians
23. June Peony Bridal Couture
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