Taking place at San Carlo on December weekends, the festive experience promises to be the perfect way for families to kick-start the Christmas season, combining delicious food, Italian hospitality and a generous helping of yuletide sparkle.

Priced at £25 per person for the 10am to 12pm slot, grown-ups can enjoy freshly brewed tea or coffee and a delicious brunch dish, while children will be treated to a tasty breakfast item and a choice of juice. Choose from the Big Breakfast Sandwich with sausage, bacon and fried egg, Eggs Benedict with Parma ham and chives, Eggs Royale with smoked salmon, Eggs Avocado on Toast, or Avocado, Red Onion & Spicy Tomato Concassé served on sourdough.

And, of course, no Breakfast with Santa would be complete without a little Christmas magic. Bambinis will receive their own Christmas activity pack, candy canes, a letter to Santa with colouring activities and crayons, before settling in for story time with Santa at a special meet and greet. There will be the chance to say hello and capture the moment with photographs – perfect for creating those all-important festive memories.

Daniel Leoni, Operations Manager says “Christmas is all about bringing people together, and we wanted to create something that families could really enjoy and remember. Breakfast with

Santa is going to be a joyful morning with North Pole Pancakes and Christmas Tree Toasties, plenty of Christmas magic and, of course, a very special visitor. We can’t wait to welcome families to San Carlo to get everyone into the Christmas spirit.”

Right in the heart of Birmingham, Breakfast with Santa also makes the perfect start to a day of festive shopping, giving families the chance to combine breakfast with a visit to the city’s Christmas attractions.

Santa will also be parking his sleigh at Selfridges Bullring for visits to Fumo Selfridges, but with limited spaces available, families are encouraged to book early to secure their place at what promises to be one of Birmingham’s most magical festive mornings.

Breakfast with Santa

San Carlo, Temple Street: 6th, 13th, 20th December

Time: 10am – 12pm Price: £25 per person Booking: https://sancarlo.co.uk/news/breakfast-with-santa/

Breakfast with Santa at Selfridges

San Carlo Fumo at Selfridges Birmingham : 5, 6, 13, 13, 18, 19, 20 December

Time: 10am – 12pm Price: £45 per person Booking: https://www.eventbrite.co.uk/

‍

In aid of International Stress Awareness Week (2nd - 6th November), The Grand Hotel Birmingham has unveiled three new partnerships with independent brands, to craft the perfect night’s sleep for guests at the hotel to enjoy.

Organic skincare brand, Harvest, are the first to partner with the hotel, providing complimentary Sleep Mists for guests staying in suites over the weekend of International Stress Awareness Week. The sleep mists have botanical notes of Marjoram and Clary Sage to calm anxious thoughts and release tensions from the day. Made from a calming herbal water, guests are invited to spray the mist on their pillow to prepare for the perfect night sleep.

To further aid guests’ relaxation, artisan chocolatiers at The Chocolate Quarter have created an exclusive, gold-dusted dark chocolate embossed with the number 5 for the occasion. Dark chocolate which is rich in polyphenols and flavonoids, thought to induce stress-relieving properties*, will be accompanied with a pick and mix selection of The Chocolate Quarter’s best sellers for guests’ to enjoy during their stay.

After holding their meetings at The Grand Hotel since 1886, Birmingham Book Club has become a part of the perfect stay, as guests staying in Deluxe suites will have access to their curated selection of five much-loved books to curl up with. The selected books are from the likes of writers such as Raymond Chandler, Richard Holmes and literary powerhouse Guy de Maupassant and invite guests to slow down and savour the joy of reading within the storied surroundings of The Grand Hotel Birmingham.

Blending historic grandeur with modern luxury, each book choice ties into an aspect of the hotel, designed for the perfect read, allowing comfort and escapism over guests’ Autumnal staycations.

Following a £50 million restoration and nearly two decades of closure, The Grand Hotel Birmingham reopened its doors on May 18th 2021. Over the course of 2026, the hotel has marked their milestone fifth anniversary in style, unveiling five carefully curated collaborations spanning food, drink, art, culture and wellbeing.

The first partnership saw specially curated artworks from the Charles Pedone Art Collective adorning the walls of guest suites throughout April-June, offering visitors an intimate encounter with creativity during their stay. The second partnership involved students from University College Birmingham who collaborated with the bar team from Isaac’s, to craft a limited-edition anniversary cocktail, winning a place on the official bar menu.

Together, each of the five collaborations honour The Grand Hotel’s journey from a historic landmark, to modern cultural hub.

Johan Scheepers, General Manager of The Grand Hotel, comments, "It’s been a pleasure to see these collaborations transpire over the year, as they all reflect exactly what The Grand Hotel stands for today. They honour our heritage, whilst also embracing the energy and innovation of the city around us.

We’re always looking for new ways to celebrate local talent and creativity and we can’t wait to surprise our guests at The Grand with these innovative collaborations, in hopes to offer them the perfect night’s sleep.”

For more information, please visit: https://www.thegrandhotelbirmingham.co.uk/ or you can follow their fifth anniversary journey on instagram @grandhotelbirmingham

‍

Looking for something a little different for your next night out? Resorts World Birmingham has just the thing, First Roll brings a fresh take on competitive socialising to the West Midlands, where a little friendly rivalry goes a long way.

Inspired by classic casino games but reinvented for social play, First Roll is all about getting your friends, colleagues or family together, putting your skills to the test and finding out who really is the most competitive. With no gambling involved and no money ever touching the table, the only stakes are bragging rights.

Guests can choose from four unique games on First Roll’s premium, technical tables, where interactive projections bring the action to life across the playing surface. The scores automatically calculate player winnings and update the digital leaderboard, keeping track of the competition as the games unfold.

Revolver brings the thrill of the wheel, challenging players to pick their numbers and spot patterns, while High Roller delivers a fast paced, high energy dice game with plenty of friendly rivalry.

For those who prefer card games, Perfect 10 sees players pick their side, pink, blue or tie and play as they aim for the perfect score. Meanwhile, House 21 puts guests in the hot seat, as they decide whether to play as the Player or the House, choosing when to stick or twist in a bid to reach 21.

Whether you're squeezing in a quick game with colleagues or settling in for a full evening of friendly competition, there are two ways to play. The one-hour experience includes one gaming session, while the two-hour option offers the opportunity to try two different games.

To celebrate the launch, anyone who books between Tuesday 10th and Sunday 15th November will receive a free glass of prosecco, making it the perfect excuse to get together and be among the first to give First Roll a go.

Located inside World Bar at Resorts World Birmingham, First Roll is the latest addition to the line-up of food, drink, shopping and entertainment, giving visitors another reason to turn a quick visit into a full day or night out.

Ready to take your first roll? First Roll launches on Tuesday 10th November. Find out more and book your experience at https://www.firstroll.co.uk/

‍

Family Arts Campaign has announced the shortlist for the Fantastic for Families Awards 2026, recognising the organisations, artists and cultural venues making a remarkable difference to families and older people through the arts. This year’s finalists demonstrate the power of creative experiences for all ages – to strengthen wellbeing, build connections and ignite imaginations, while offering meaningful support to people and communities who need it most. Derby Theatre are proud to announce they have been nominated for Best Age-Friendly Outreach for their Dementia Carers Café.

The shortlist is presented as 26 Stories of Family Arts: a collection of inspiring stories that reveal the people, ideas and achievements behind this year’s shortlisted activities and initiatives.

From imaginative family experiences to innovative age-friendly outreach and creative approaches to audience engagement, the shortlist spans three award categories: Best Family Arts Activity, Best Age-Friendly Outreach, and Audience Impact & Innovation.

The shortlisted organisations demonstrate excellence not only in the quality of their artistic work, but also in their commitment to making arts and culture accessible, welcoming and relevant to diverse audiences. Many go above and beyond to support families experiencing challenging circumstances, creating opportunities for respite, shared discovery and meaningful connection. At a time when these opportunities are so important, the Fantastic for Families Awards shine a light on the remarkable work taking place across the country and invite audiences to discover and share these stories.

Anna Dever, Executive Director, Family Arts Campaign, said:

“We are delighted to announce the 2026 Fantastic for Families Award nominees. The commitment to creating accessible, imaginative and joyful experiences is clear in the work of every shortlisted organisation. The nominees are a wonderful testament to the power of arts and culture to bring communities together, and to the passion, creativity and dedication of the people who make these experiences possible.”

La Bellezza, Big Mamma Group’s twinkling trattoria located at Paradise, Birmingham, is launching a new Panuozzo sandwich menu, encouraging guests to swap meal deals and desk lunches for a slice of Italy to take away.

Available between 12pm and 3pm, Birmingham’s lunchtime crowd will be able to pre-order dishes from La Bellezza’s menu to take away, whether they’re picking up lunch between meetings, ordering a spread to share with colleagues or collecting a treat to enjoy at home.

La Bellezza is introducing two new Panuozzo, Italian sandwiches made with crispy, pillowy pizza dough. The Panuozzo Prosciutto Mozza (£11) features mozzarella di bufala, prosciutto crudo, fior di latte and rocket, while the Panuozzo Hot Straccia (£9.50) brings together San Marzano DOP tomato and ’nduja sauce, spianata, stracciatella, fior di latte and datterini tomatoes.

Diners can also order and take away a selection of Italian favourites, from Arancini al Tartufo (£9.50), fried truffle rice bites with mozzarella, Parmigiano and fresh truffle, to Burrata e Pappa al Pomodoro (£7.60), pairing 125g of burrata from Caseificio Montrone in Puglia with slow-roasted tomatoes.

The menu also includes Mammargherita di Bufala pizza (£14), topped with San Marzano DOP tomato sauce, mozzarella di bufala and Parmigiano, with a vegan version available. For something lighter, there’s the Insalata Trevigiana (£12.80), a salad of radicchio, endive, rocket, quinoa, apple, Gorgonzola and walnuts.

No Italian lunch would be complete without dessert. The selection includes Tigramisù (£6.40), a classic tiramisù with a touch of Marsala, and Mousse al Cioccolato (£4.80), made with dark chocolate, praline and toasted hazelnut.

To explore the menu or place an order online, visit La Bellezza’s dedicated order page.

‍

FumoWaterloo Street will kick off the season with an exclusive HalloweenSpooktacular party this Saturday, 31^st October.  With the resident DJ bringing the energy andthe team raising spirits with Halloween-inspired looks, guests can expect anight of cocktails, music and Halloween party vibes.

Availablefrom 26th October to 2nd November, the Ghost of Venezia (£14) will be castingits spell at Fumo - combining Grey Goose Vodka, Midori, lemon juice and coconutcream, the cocktail is finished with cloud-like foam and a dramatic redhoney-dripped rim for a striking Halloween serve.

Birmingham’sgo-to haunt for Italian dining, cocktails and late-night atmosphere, Fumo issetting the scene for a season of high-energy nights out, bringing togetherexpertly crafted cocktails, music and an electric party atmosphere.

Whetherit’s post-work cocktails that turn into a night out, a Thursday eveningcatch-up with friends or a Friday night celebration, Fumo is the place to bethis season.

Fumo’snew Autumn/Winter cocktail collection features a mix of vibrant flavours,Italian-inspired serves and creative combinations designed to be enjoyed longinto the evening.

Thecollection includes the Fireside Negroni, a tempting blend of pineapple andspiced rum, Campari and Amaro Montenegro; the Bellini Festivo, combining peach,Prosecco and Patrón Silver Tequila; and the Coco Bianco, a zingy mix ofcoconut, Patrón Silver Tequila, Cointreau and fresh lime. The menu alsofeatures the romantic sounding Amalfi in Winter and Winter Rose.

Perfectfor kicking off a night out or catching up for an evening of drinks withfriends, the new Autumn/Winter cocktails are available at Fumo Waterloo Streetas well as the iconic San Carlo on Temple Street.

FromThursday 19^th November, Fumo Waterloo Street will host DJs everyThursday as well as Friday and Saturday, through to 31^st December,bringing music, cocktails and high-energy party vibes to the heart ofBirmingham.

WithDJs setting the soundtrack each week, Fumo is making Thursday the best night ofthe week with exclusive cocktails, great music and a lively atmosphere. Fridayswill bring the same party spirit, making Fumo the destination for those lookingto make more of their nights out. Expect great drinks, a buzzing crowd and anatmosphere that builds as the evening unfolds.

Fromnew Autumn/Winter cocktails to Halloween celebrations and weekly DJ nights,Fumo is making it easier than ever to turn an ordinary evening into a reason togo out.

Formore information or to make a booking, visit www.sancarlo.co.uk

‍

Spontaneity is disappearing from British social life, according to new national research. Findings revealed that 89% of people now plan their social activities in advance rather than being spontaneous, with 40% citing cost as the main reason for planning ahead.

The research, conducted with UK adults aged between 18-45, by cocktail bar Manahatta, also revealed a nation reluctant to say yes on the night. More than half (57%) said that if a friend asked them to go out tonight, with no notice, they would say no, and of those turning the invite down, 29% would rather stay on the sofa or in bed than head out to see friends.

Same-day plans are officially declining, with just 7% planning a night out with friends on the same day but a third (34%) planning a week or more ahead.

Only a quarter (25%) had done something spontaneous within the last week, and more than a third (36%) said they'd only been spontaneous once in the past month.

Laura Lewis, Marketing Director at Manahatta, said: “Spontaneity shouldn’t be a luxury. Our research shows that the vast majority of us want to say yes to last-minute invites, we’re just held back by cost, or the fact that everything needs advance booking. We wanted to give people a reason, and an easy way, to say yes more often.”

Key findings at a glance:

• 89% of people plan their social activities ahead, rather than being spontaneous
• 40% say they plan in advance because of cost and to allow for budgeting
• 18%, nearly 1 in 5, did nothing spontaneous in the past month
• 57% would say no to a friend asking them out tonight; of those, 29% would pick the sofa or bed over seeing friends
• Only 7% plan a night out with friends on the same day; a third (34%) plan a week or more ahead, with an average lead time of almost 8 days
• 22% haven't been spontaneous in the past month, or can't remember the last time they were; 36% have only been spontaneous once
• Just 1 in 4 (25%) did something spontaneous in the last week

The research revealed that cost and the need to book or make reservations are the two biggest barriers to spontaneity. Manahatta is helping change that, making it easy to drop in for lunch, a casual catch-up, after-work drinks or a night out, with no need to book or dress up.

Laura Lewis, added, “We want Manahatta to be the answer whenever someone plan asks, ‘shall we?’ whether it’s joining us at lunchtime for our Manahatta Meal Deal, after work for Happy Hour, or last thing at night for something from our extensive cocktail list. There’s no need to make a booking or spend time worrying what to wear, the only planning you need to do is walking through the door.”

Manahatta's new £5 Happy Hour runs Sunday to Friday, 4-8pm, at its venues in Manchester, Birmingham, Leeds, Newcastle, Nottingham, Sheffield and York. Madri, Guinness, wine and classic and spicy margaritas are all included. The venues are also offering 2 cocktails for £15 on selected days, with £8 cocktails available at Manahatta Edinburgh.

For more information and offer details, visit: https://www.manahatta.co.uk/

‍

Fancy a Halloween night out with a difference? Iconic Birmingham comedy venue The Glee Club, which first opened in Birmingham’s city centre in 1994, is serving up a weekend of stand-up, spooky cocktails and plenty of laughs, with a free Moth cocktail for the first 20 people through the door each night who embrace their Halloween spirit.

Whether it’s full on fancy dress, spooky face paint, a creepy mask or just a little Halloween inspired effort, anything goes, as long as it’s got a spooky twist!

Both nights feature four brilliant stand-up comedians, with the same stellar line up across the weekend: Thor Stenhaug, Tom Houghton, Dave Longley and Bethany Black. Expect a night packed with laughs, alongside tasty food and a selection of Halloween themed cocktail specials.

Leading the line-up is the Moth cocktail, a passionfruit martini served with a Halloween twist, with the first 20 people through the door each night who embrace their Halloween spirit bagging one for free.

There are plenty more tricks and treats on the drinks menu, too, including the Crime of Passion, a passionfruit martini garnished with orange and served with a purple sugar rim; Death Becomes Her, mixing amaretto, cherry brandy and cranberry juice; Hex on the Beach, a Malibu, Pimm’s and raspberry syrup concoction topped with lemonade and finished with a jelly eyeball garnish; and the Jack Dee Ripper, blending vanilla vodka, raspberry syrup and lime with lemonade, mint and a lime wedge.

The Friday 30 October show will also be streamed live on NextUp, giving comedy fans the chance to catch all the action beyond Birmingham.

Whether it’s a catch up with friends, a date night or an excuse to show off your best Halloween look, Glee Club is the perfect place to make a night of it, this spooky season. Just remember to arrive early, if you want to bag one of these free cocktails!

Tickets for both shows are available via the Glee Club Birmingham website.

‍

Nestled within the historic grandeur of The Grand Hotel Birmingham, Isaac’s restaurant offers British brasserie cuisine with a touch of French flair. As the hotel welcomes the Autumn season, the Isaac’s team are offering the Roast Sharing Board, every Sunday.

Providing the ultimate comfort food, Isaac’s roast dinner is built to share, featuring meat from award winning British Butchers Aubrey Allen. Guests can choose from a Rump Cap of Beef, a Roast Leg of Lamb or a breast of Maize Fed Chicken. Each cut is served to share along with aged beef fat roast potatoes, honey roasted root vegetables, tender stem broccoli dressed in caper and lemon dressing, BBQ hispi cabbage and Roasted Bone Marrow Gravy. They also offer a vegetarian option of Braised root vegetables wellington.

Focusing on seasonal ingredients and locally sourced produce, it's time to welcome the return of the roast at The Grand Hotel Birmingham.

To find out more or to book a table, visit: https://www.thegrandhotelbirmingham.co.uk/isaacs

‍

As Autumn rolls in, the season of roast dinners has returned and what better way to celebrate than a trip down to Cow & Sow Birmingham?

Guests can choose from a selection of grass-fed beef sourced from local family farms, cooked over fire and basted to perfection, as well as Slow roast porchetta or Grilled chicken supreme. They also offer a sharing roast option, where guests can choose larger cuts of Picanha, bone-in Tomahawk, Porterhouse or Chateaubriand, and for some extra indulgence, guests can upgrade to Cow & Sow’s signature English Wagyu.

All roasts are served with a fluffy Yorkshire pudding, roast potatoes in garlic and rosemary, spiced red cabbage, roast parsnips with thyme, carrots in maple syrup, seasonal farm greens, celeriac puree and a rich red wine and beef gravy.  There is also a vegetarian option of Butternut squash wellington, packed with wild mushroom duxelles and finished with a thyme and madeira jus, to cater to all tastes.

Available every Sunday, Roast options begin from just £24 per person.

To find out more or to book, visit: https://thecowandsow.co.uk/birmingham/

‍

• Strategic outlook: Porsche presents the next evolution of the brand's iconic design identity.
• Distinctive exterior design: authentic, consistent and timeless design language with innovative design features.
• Purist interior design: consequent focus on the driver and the emotive driving experience.
• Innovative Driver Experience: driver-focused symbiosis of analogue and digital controls and displays.
• A glimpse into the future of sports cars: Porsche announces the development of a new mid-engined super sports car platform.

Sant’Agata Bolognese, 20 October 2026 – Automobili Lamborghini is synonymous with Italy and its inimitable culture. There’s an italianness, italianità , an innate DNA that reveals itself at every turn and yet is quintessentially difficult to explain: ‘Made in Italy’ is not only the pinnacle of design and manufacturing, it emanates something unique to the country it references.  Is it even possible to define what constitutes Made in Italy ‘excellence’?Stefano Accorsi is an award-winning Italian actor, writer and director. Born in Bologna with the sound of super sports cars resonating around his hometown, Accorsi embarks on a journey to understand The Italian Excellence Code: the latest films from Automobili Lamborghini.The answers aren’t obvious: revelations come from the simplest observations in an Italian piazza. Humans and their environment interact to create a particular aesthetic - a taste - perceptible in every moment and every facet of Italian life. Accorsi watches every movement, every choice made against a backdrop of tradition and culture. The design and colour of Italian life, of Lamborghini, is infinitely nuanced: this is taste.Accorsi observes the complex sport of fencing, with its precision, movement and style. The fencer perfects every decision, learns and evolves to elevate outcomes. When the move is flawless, it’s evaluated and assessed and sharpened further. Sportiness, elegance, skill and technical know-how combine to constantly advance to new dimensions. This is ingenuity. An essential of the Excellence Code.But is taste and ingenuity enough, or is there a final component? Can the world of opera reveal a flair unique to Italy that gives this elusive equation its voice? Accorsi explores the theatre of performance, where a new interpretation of established and loved compositions gives rise to original drama, passion and sensations, and the flair of the Italian maestro.Set against the backdrop of Italy and a celebration of Lamborghini’s world of super sports cars, Stefano Accorsi takes viewers on a thoughtful and sensuous voyage of discovery in a three-part film to identify ‘The Italian Excellence Code’.

The new site seats just over 200 covers and is open seven days a week, with late night hours until midnight on Thursdays and 2am on Friday and Saturday. KIBOU opened following a launch party on Friday 9th October.

The interiors have a vibrant and playful feel that begins the moment guests walk through the door, as they are greeted by eye-catching digital animations which set the tone. Created by talented Gloucestershire illustrator Martyna Sabadasz, the animations sit alongside hand-painted murals throughout the restaurant, complementing other Japanese design touches including iconic Japanese block print upholstery and neon kanji signs.

The basement has a real wow factor, with more digital animations set against deep, rich colours and plush upholstery, and cosy booths and relaxed seating for settling in for the evening.

The restaurant offers both bookable and walk-in space, with a relaxed, contemporary feel. A large open bar anchors the venue, an exposed open sushi bar allows guests to sit up close and watch the chefs at work, while the main open kitchen overlooks the restaurant tables on the ground floor.

The restaurant also boasts a stylish private dining room for up to 18 guests, with exclusive hire of the basement also available on selected days for up to 60 guests.

KIBOU’s two kitchens allow for a diverse menu, celebrating classic and contemporary Japanese cuisine. Guests can enjoy Japanese small plates including traditional chicken karaage, takoyaki and pork gyoza, as well as warming ramen, homemade katsu curries and teriyakis. For something special there is A5 grade wagyu, plus a range of signature and traditional sushi, sashimi and tataki, including KIBOU’s iconic Volcano Roll, one of the group’s most popular dishes

Complementing the food, the generous drinks offering includes signature Japanese-inspired cocktails, whiskies, beers and spirits.

The rich, elegant design was created by Q&A Interior Design Ltd. KIBOU Birmingham joins existing restaurants in Cambridge, Cheltenham, Battersea, Clifton, Solihull and Oxford, with a further restaurant due to open in London’s Covent Garden next year.

Gemma Hutchinson, Senior General Manager at KIBOU, expressed her excitement about the opening: "Birmingham has been a long time coming for KIBOU as a whole, and marks a real step change for the company. We looked for a long time to find the right venue, and Temple Row suits us perfectly. Since moving in, we have loved getting to know the area, and have been bowled over by the warm response to the opening. Our opening party was a great opportunity to show off the space and kick-start our further adventures in the West Midlands. Thank you to everyone who has supported this opening, we can't wait to welcome our new guests through the doors."

Head Chef Pritam Majumder adds: "We have a great kitchen team here in Birmingham who have already gelled together perfectly and are eager to get going. Having two kitchens gives us the freedom to offer a really diverse Japanese menu, from the classics our guests know and love to something a little more special. We are loving the feedback we have had on the dishes so far."

For more information about KIBOU Birmingham, and to book your table, visitwww.kibou.co.uk/birmingham

‍

The Field Farmshop & Kitchen, set-up by the founders of premium steakhouse brand Cow & Sow, will officially open its doors on Thursday 22nd October, located opposite the recently launched Kitchen Farm in Flax Bourton, just outside of Bristol.

Bookings can now be made online for up to 8 people, or for larger enquiries, customers can email the team directly at hello@thefieldfarmshop.co.uk. Walk-ins are welcome in the bar and outdoor area, giving guests the opportunity to dine al fresco, whilst taking in the stunning countryside views.

Sitting within almost an acre of land, The Field will be serving up a range of hearty breakfast and brunch dishes, including various full English options, house made granola, and The Field fluffy pancakes. They will also serve a lunch and later menu with dishes featuring a soup of the day, an abundant Ploughman's platter as well as more indulgent options such as flat iron steaks. All dishes will be made with locally sourced produce from their Farm and meat sourced from with Cow & Sow’s artisan butcher partner, Walter Rose & Son.

On Sundays, the team will also be serving a signature roast dinner. Menus will be subject to change based on seasonal farm produce. A Deli 'counter' will further provide takeaway options of freshly baked goods such as scotch eggs, sausage rolls and salads made from Farm produce, alongside takeaway coffees using beans from Clifton Coffee Roasters.

The new site will accommodate up to 70 covers across a restaurant/cafe, with external decking providing a further 40 guests the opportunity to dine al fresco.

The Farmshop will sell a range of locally-sourced artisan products and gifts, including chutney from West Country Legends, Single Variety Co jams, baked goods from local estate bakery; The Newt, fresh ice cream from family-run Marshfield Farm Ice Cream and, eventually, honey from The Field’s new beehives.

The Farmshop & Cafe will be open from 7:30am to 6:00pm and Kitchen open 7:30am to 4:00pm every Monday to Friday. On Thursdays, The Field will host Charcuterie evenings, opening from 6-9pm for sharing boards and drinks. Weekend hours differ, see The Field’s website for the full information.

The Field also unveils ambitious plans for a full programme of events, released every 3 months. Guests will be able to enjoy pop ups from Cut & Bun, local street food vendors, seasonal workshops as well as events to mark special days such as Valentine's, Mother's day and more.

Mark Warburton, founder of Cow & Sow and The Field Farmshop & Kitchen, says: “We’re so excited to be finally opening our doors. The team is hard at work, putting the finishing touches to the restaurant and farm shop. We’ve had so much support from locals, friends and family - we can't wait to show people what we’ve done with the place.

We’re very much looking forward to welcoming our first guests through the door in October, this is a real passion project for myself and my wife Amy. We want this place to be an extension of the ethos and brand we’ve built at Cow & Sow and we want The Field to become a pillar of the local community.”

To make a reservation, visit here: https://www.sevenrooms.com/reservations/thefieldfarmshopandkitchen

The Field Farmshop & Kitchen opens on Thursday 22nd October, to keep up to date with the latest news and upcoming events, visit their website here: https://thefieldfarmshop.co.uk/ or follow the journey to opening on their Instagram, here: https://www.instagram.com/thefieldfarmshop/

‍

At the highest level of residential design, the dressing room is conceived as a destination rather than a supporting space. It functions as a private gallery for garments, accessories, and objects that reflect a carefully curated life. The most successful examples feel calm, deliberate, and quietly impressive. They are shaped as much by experience as by appearance.

Exceptional dressing rooms begin with spatial choreography. Circulation, proportion, and sightlines establish order and ease. Entry often feels intentional, marked by a subtle architectural threshold that signals transition from bedroom to sanctuary. Within the room, symmetry creates clarity. Islands anchor the centre, cabinetry frames the perimeter, and seating introduces moments of pause.

Materials define atmosphere. Timber veneers provide warmth and permanence. Leather-lined drawers soften daily movement. Stone surfaces introduce refinement, while bronze accents add quiet contrast. The aim is never excess but coherence. When materials speak in harmony, the space feels resolved rather than assembled.

Lighting is where luxury dressing rooms distinguish themselves. Illumination must flatter both garments and complexion. Integrated shelving lights remove shadows, mirror lighting softens reflections, and concealed ceiling washes create depth. The result is an environment that supports confidence as much as visibility.

Storage design is equally precise. Hanging heights are calibrated for tailoring and evening wear. Jewellery drawers reflect scale rather than convenience. Dedicated compartments protect watches, eyewear, and scarves. Shoe displays are arranged as compositions rather than stacks. Every detail is intentional.

Increasingly, dressing rooms operate as preparation environments as well as storage spaces. Seating areas allow reflection before departure. Vanity stations introduce grooming rituals. In some homes, tailoring corners or consultation tables support seasonal wardrobe rotation with ease.

Technology enhances the experience discreetly. Climate regulation protects delicate fabrics, automated lighting responds to movement, and hidden charging points support modern routines without disturbing visual calm. At the highest tier, lockable display cabinets and concealed safes provide reassurance while preserving elegance.

What distinguishes an ultimate dressing room from a large wardrobe is emotional clarity. The best spaces feel edited rather than crowded, allowing each piece to hold presence. Dressing becomes deliberate rather than hurried, transforming routine into ritual.

There is also growing recognition that dressing rooms contribute meaningfully to property value. In prime residences they signal lifestyle readiness, communicating permanence, confidence, and investment in quality living. They form part of the architectural narrative of the home itself.

‍

For many affluent individuals, fitness is no longer simply about appearance. It is about longevity, performance and protecting one of life's greatest assets: good health. As technology continues to advance, the latest generation of luxury fitness equipment is helping users train smarter rather than simply harder.

A more intelligent way to train

One of the biggest changes in recent years has been the rise of connected fitness equipment.

Modern treadmills, strength systems and indoor bikes now do far more than track distance or calories burned. Intelligent software analyses performance over time, adapts workouts to suit progress and provides detailed insights that were once only available to professional athletes.

Rather than following generic training plans, users receive programmes tailored specifically to their goals, whether improving endurance, building strength or increasing mobility.

This level of personalisation helps maximise every workout while reducing unnecessary strain and minimising the risk of injury.

Bringing the private gym home

The demand for luxury home gyms continues to grow, with homeowners dedicating beautifully designed spaces to health and wellbeing.

Today's premium fitness equipment has been created with interiors in mind. Sleek finishes, minimalist design and premium materials allow machines to sit comfortably within contemporary homes, creating spaces that are as elegant as they are functional.

For busy professionals, the convenience is invaluable.

There is no travel time, no waiting for equipment and complete flexibility to train whenever schedules allow. A workout can take place before breakfast, between meetings or late in the evening, all without leaving home.

For many, that convenience alone justifies the investment.

Recovery becomes a priority

Elite performance is no longer measured solely by how hard you train. Recovery has become an equally important part of modern fitness.

Luxury wellness technology now includes massage systems, compression therapy, heat treatments and advanced recovery devices designed to reduce muscle soreness and accelerate rehabilitation after exercise.

Many homeowners are also incorporating saunas, cold immersion experiences and dedicated recovery zones into their private wellness spaces, recognising that quality rest is fundamental to long-term health and consistent performance.

The result is a more balanced approach to fitness that prioritises resilience alongside strength.

Data that delivers results

Wearable technology has become increasingly sophisticated, offering far more than step counting or heart rate monitoring.

Today's premium devices provide detailed insights into sleep quality, stress levels, recovery, cardiovascular performance and overall wellbeing.

Rather than relying on guesswork, users can make informed decisions about when to push harder, when to recover and how lifestyle choices are influencing their health.

For those with demanding careers, this information can prove invaluable, allowing exercise, nutrition and recovery to be balanced around busy schedules.

Knowledge has become one of the most powerful tools in achieving consistent results.

Investing in long-term health

Luxury purchases are often evaluated according to the value they deliver over time.

Fitness technology should be viewed through the same lens.

While premium equipment may require a greater initial investment, its long-term benefits often extend well beyond physical fitness. Better cardiovascular health, improved strength, enhanced mobility and reduced stress all contribute towards a higher quality of life.

For many successful individuals, maintaining peak physical condition supports every other aspect of life, from business performance to family life and travel.

Ultimately, good health is one of the few investments that influences every day.

The future of luxury wellness

As artificial intelligence, biometric tracking and connected technology continue to evolve, the future of luxury fitness looks increasingly personalised.

Equipment will become even more intuitive, workouts more tailored and recovery more precisely guided by individual data. Home gyms will continue to evolve into complete wellness spaces where fitness, recovery and mental wellbeing work together as part of a single lifestyle.

For today's luxury consumer, the latest fitness technology is about far more than owning premium equipment. It is an investment in longevity, energy and performance.

After all, true luxury is not simply having the finest things. It is having the health and vitality to enjoy them for years to come.

‍

Planning a new fitness facility?

Creating an exceptional gym starts with the right strategy. Grant Polson, founder of Unity Gym Consultancy, specialises in helping clients design high-performing fitness spaces and procure equipment that delivers long-term value, functionality and commercial success. Whether you're developing a private gym, health club or luxury fitness facility, expert guidance can make all the difference. Discover more at:

www.unitygymconsultancy.co.uk

‍

Across the UK and beyond, discerning hosts are increasingly inviting Michelin-trained chefs and accomplished culinary professionals into their own homes, transforming private dining into one of the most sought-after luxury experiences.

The rise of the in-home private chef reflects a broader shift in the way affluent individuals define luxury. It's no longer simply about exclusivity or extravagance. Instead, it is about personalisation, authenticity and creating memorable experiences that cannot be replicated elsewhere.

Whether it's an intimate anniversary dinner, a milestone birthday, a weekend with family or an elegant evening entertaining clients, the private chef experience offers something that even the finest restaurants cannot: complete exclusivity within the comfort of your own surroundings.

A Restaurant Without Leaving Home

The appeal is immediately obvious. Rather than travelling into the city, navigating reservations and returning home after an evening out, the restaurant comes to you.

Guests arrive to beautifully dressed tables, champagne is poured in familiar surroundings and the atmosphere feels effortlessly relaxed. Meanwhile, behind the scenes, a professional chef quietly prepares an exceptional multi-course menu using the finest seasonal ingredients.

Every dish is served with the same precision expected from an award-winning restaurant, yet without the distractions of a busy dining room or the constraints of fixed service times.

The evening unfolds entirely at your own pace.

The Luxury of Personalisation

Perhaps the greatest attraction of hiring a private chef is the ability to create a truly bespoke experience.

Menus are tailored to individual tastes, dietary requirements and favourite ingredients. Wine pairings can be curated specifically for the occasion, while every detail, from table styling to the final petit four, can be designed around the host's vision.

For many, this level of personalisation represents the new definition of luxury.

Guests are no longer selecting from a menu. Instead, the menu is created exclusively for them.

Seasonal tasting menus, contemporary British cuisine, refined Mediterranean dishes or immersive Asian-inspired experiences can all be developed around a single conversation with the chef before the event. The result is something entirely unique.

Entertaining Without the Pressure

Hosting at home has always been one of life's great pleasures, but it can also be one of its greatest stresses.

Planning menus, shopping, cooking and serving often leave hosts spending more time in the kitchen than with their guests.

The private chef experience changes that entirely.

Instead of worrying about timing or clearing plates, hosts are free to enjoy the evening alongside family and friends. Every aspect of the dining experience is professionally managed, allowing conversations to flow uninterrupted while exceptional food arrives seamlessly throughout the evening.

Luxury, after all, is often measured by the freedom to simply enjoy the moment.

Celebrating Life's Biggest Moments

Private dining has become increasingly popular for occasions where intimacy matters.

Proposals, milestone birthdays, anniversaries and family celebrations all benefit from a setting that feels personal rather than public.

A beautifully prepared meal enjoyed around the family dining table often creates memories that linger long after the final course has been served.

Corporate entertaining has also embraced the concept.

Rather than booking private dining rooms, many business leaders now invite clients into elegant homes or exclusive private residences, creating a more relaxed environment in which relationships can develop naturally.

The atmosphere feels sophisticated without becoming formal, allowing hospitality to become an extension of personal style.

Beyond Fine Dining

Today's private chefs offer far more than elegant evening meals.

Many now provide complete culinary experiences spanning an entire weekend or holiday.

Breakfast prepared each morning, leisurely alfresco lunches, afternoon tea in the garden and beautifully presented evening tasting menus can all be incorporated into a bespoke itinerary.

For those staying in luxury holiday homes, country estates or villas abroad, having a dedicated chef allows every meal to become part of the experience without anyone needing to shop, cook or clean.

It is an approach to hospitality that feels both indulgent and wonderfully effortless.

The Theatre of Great Cooking

Watching an accomplished chef at work adds another dimension to the evening.

Open-plan kitchens have become the perfect stage for culinary theatre, allowing guests to observe intricate preparation techniques, ask questions and engage directly with the person creating each dish.

There is something uniquely engaging about seeing exceptional ingredients transformed into beautifully plated courses just a few feet away.

Unlike a traditional restaurant, the chef often becomes part of the evening itself, sharing the inspiration behind each dish and creating genuine interaction between kitchen and table.

It is an experience that feels both educational and deeply personal.

A Reflection of Modern Luxury

The growing popularity of private chefs reflects wider changes in luxury lifestyles.

Affluent homeowners are investing more heavily in beautifully designed kitchens, elegant dining spaces and sophisticated outdoor entertaining areas. These spaces are increasingly being used not only for everyday living but also for hosting exceptional experiences.

At the same time, luxury has become increasingly centred around privacy.

For many, the ability to enjoy Michelin-quality food without leaving home offers a level of exclusivity that no restaurant, however prestigious, can provide.

It is luxury on one's own terms.

The Future of Private Dining

As expectations continue to evolve, the in-home private chef experience shows little sign of slowing down.

Many chefs now collaborate with sommeliers, florists, musicians and luxury event planners to create immersive evenings that extend far beyond the food itself. Others specialise in wellness-focused menus, interactive tasting experiences or destination dining within private residences.

Technology has also made these experiences more accessible than ever, allowing clients to browse chef profiles, discuss menus virtually and tailor every detail before the first ingredient is prepared.

Yet despite these innovations, the essence of private dining remains wonderfully simple. It is about bringing people together.

The Ultimate Luxury

In a world where restaurants continue to compete for attention through elaborate interiors and increasingly theatrical concepts, the quiet sophistication of dining at home feels refreshingly authentic.

The finest ingredients. A beautifully crafted menu. Exceptional service. Familiar surroundings. The company of those who matter most.

For today's discerning hosts, these are the ingredients that define modern luxury.

The rise of the in-home private chef experience is about far more than convenience. It represents a return to meaningful hospitality, where every course is created exclusively for those around the table and every detail has been carefully considered.

Because sometimes the most memorable dining destination isn't found in the pages of a guidebook. It's found at home, where exceptional food, effortless service and unforgettable company come together to create an experience that is entirely your own.

‍

‍

When I opened Loki back in 2012, we stocked exactly one rosé. It wasn't because I didn't like the style, but because very few people were buying it. Rosé was often seen as a simple summer drink, something to enjoy in the sunshine rather than something to get excited about.

Fast forward to today and things couldn't be more different. Rosé has become one of the fastest-growing categories in the wine world, and at Loki we now stock more than 30 different rosés from across Europe and beyond. From the pale elegance of Provence to the vibrant pinks of Greece, Portugal, Italy and Lebanon, there has never been a better time to explore what rosé can offer.

Much of that success is thanks to Provence. Producers there perfected the pale, crisp, dry style that has become synonymous with summer, while iconic brands such as Whispering Angel and Miraval introduced millions of people to premium rosé. They deserve enormous credit for transforming the category and proving that rosé can be every bit as serious as white or red wine.

The wonderful thing is that their success has encouraged wine lovers to explore the category more widely. Today, some of the most exciting rosés are coming not only from Provence, but also from Portugal, Greece, Italy and even Lebanon.

So whether you're devoted to Provence or simply looking to broaden your horizons, here are five bottles that show just how exciting rosé has become.

Provence will always deserve its place as the benchmark for modern rosé, and there is a reason so many people fall in love with the style. But one of the greatest pleasures of wine is discovering what lies beyond the familiar.

Today, our rosé shelves at Loki look very different to the single bottle we stocked back in 2012. Whether it's the elegance of Provence, the freshness of Portugal, the character of Greece, the sunshine of southern Italy or the ancient winemaking traditions of Lebanon, there has never been a better time to explore just how diverse rosé has become.

by Phil Innes

‍

1. Provence – The Benchmark

No conversation about rosé can begin anywhere else. Provence has become the style that wineries around the world aspire to emulate. Delicate, pale and wonderfully refreshing, it's easy to see why it has become the drink of choice for long summer lunches and afternoons in the garden.

However, not all Provence is created equal. Rather than simply following the biggest names, I'd encourage people to seek out estates with a long history of producing exceptional wines.

Château de l'Aumérade Cru Classé Rosé is one of those producers. One of the select group of Cru Classé estates recognised in the official 1955 classification of Provence, it offers everything people love about the region: wild strawberry, delicate citrus and a beautifully crisp finish. For me, it represents outstanding value and is a wonderful example of what great Provence should taste like.

£17.99

2. Portugal – Looking Beyond Port

When people think of the Douro Valley, Port is usually the first thing that comes to mind. Increasingly, the region is earning a reputation for exceptional still wines, including some wonderfully characterful rosés.

Made from indigenous Portuguese grape varieties grown on steep terraced vineyards overlooking the River Douro, these wines offer a little more depth than many consumers expect, while remaining beautifully refreshing.

Altano Rosé from Symington Family Estates is exactly the sort of bottle I'd recommend to someone looking for their next everyday rosé. Bright raspberry, wild strawberry and pink grapefruit are balanced by a subtle mineral freshness, making it just as comfortable with grilled prawns and salmon as it is enjoyed on its own in the sunshine.

£10.99

3. Greece – A Rosé with Character

One of the joys of running a wine merchant is discovering wines that challenge people's expectations. Greek rosé is one of those categories.

Made from Xinomavro, one of Greece's finest native grape varieties, these wines have a little more structure and complexity than many people associate with rosé. They remain wonderfully fresh, but there's an extra layer of savoury character that makes them incredibly versatile with food.

Theopetra Estate Xinomavro Rosé is a brilliant example. Delicate notes of pink grapefruit, peach and wild berries combine with a crisp finish that makes every sip feel refreshing. It is proof that rosé can be every bit as interesting as white wine.

£23.99

4. Lebanon – The Mediterranean's Best-Kept Secret

Lebanon has been producing wine for thousands of years, yet it remains one of the most overlooked wine regions in the world.

The vineyards of the Bekaa Valley benefit from warm Mediterranean sunshine, cooled by altitude, producing elegant wines with remarkable freshness. They also pair beautifully with one of my favourite cuisines - few combinations are better than Lebanese mezze and a chilled glass of rosé.

Château Oumsiyat "Soupir" Rosé is exactly the sort of discovery that reminds me why I love wine. Elegant, floral and beautifully balanced, it demonstrates that some of the world's most exciting rosés are still waiting to be discovered beyond the obvious choices.

£12.50

5. Puglia – Rosé from Primitivo

Most people know Primitivo for producing rich, generous red wines, so discovering that it also makes exceptional rosé often comes as a surprise.

In the sunshine of southern Italy, rosé is very much part of everyday life. It appears alongside seafood, fresh burrata, grilled vegetables and long family lunches that stretch lazily into the afternoon.

Tramari Rosé di Primitivo, San Marzano captures that spirit perfectly. Juicy strawberry and raspberry fruit are balanced by refreshing acidity and a subtle Mediterranean freshness. It is impossible to drink without imagining yourself overlooking the Adriatic.

£13.99

‍

One of the joys of wine is that every bottle tells the story of where it comes from. Whether you're planning your next escape or simply making the most of a warm evening at home, the right bottle can transport you further than you might imagine.

Sometimes, the best holiday begins with pulling a cork.

Phil Innes is the owner of Loki Wine, Birmingham's most awarded wine merchant. With stores in Birmingham City Centre, Edgbaston and Knowle, alongside nationwide online delivery, Loki specialises in helping customers discover exciting wines from around the world, with more than 50 wines available to sample by the glass across its venues.

‍

Here luxury is not simply worn. It is lived. Mornings begin with espresso beneath centuries-old olive trees. Afternoons drift into leisurely lunches overlooking the Mediterranean and evenings arrive with golden sunsets reflecting off polished yachts. It is little wonder that the world's most celebrated fashion houses continue to make the Côte d'Azur their summer playground.

This season Dior and Gucci have each created destinations that blur the lines between fashion hospitality and travel inviting guests to experience their worlds far beyond the boutique.

Dior's Mediterranean sanctuary in Saint-Tropez

Nestled within the enchanting streets of Saint-Tropez's old quarter Dior has transformed its seasonal residence into one of the Riviera's most coveted addresses. More than a flagship boutique it is a complete lifestyle destination where haute couture exceptional gastronomy and Mediterranean elegance exist in perfect harmony.

At its heart lies Café Dior, an intimate garden retreat where every detail reflects the maison's enduring love affair with nature and craftsmanship. Surrounded by fragrant jasmine olive trees and cascading bougainvillea guests dine amongst the unmistakable aesthetic of Dioriviera. Hand-painted ceramics exquisite table settings and thoughtful design create an atmosphere of effortless French refinement.

The menu curated by three-Michelin-starred chef Mauro Colagreco celebrates the simplicity of Mediterranean cuisine elevated through exceptional ingredients and artistic presentation. Seasonal vegetables, delicate seafood, vibrant citrus and beautifully crafted desserts arrive like miniature works of art. Each plate echoes Dior's celebrated appreciation for beauty in every form.

It is an experience that feels distinctly Saint-Tropez. Relaxed yet impossibly chic. Fashion enthusiasts move effortlessly between the café and the boutique's beautifully curated collections while discerning travellers linger over lunch allowing time to slow beneath the Riviera sun.

Rather than simply offering a place to dine Dior has created an atmosphere that captures the romance of a French summer where elegance is effortless and luxury feels entirely unforced.

Gucci's Riviera escape in Monaco

A short drive along the glittering coastline Monaco offers its own expression of contemporary glamour.

Against the backdrop of the legendary Monte-Carlo Beach Gucci has reimagined the iconic La Rose des Vents beach club as a vibrant celebration of Italian style. Wrapped in the House's unmistakable Flora print the entire setting unfolds as though stepping inside a beautifully curated Gucci campaign.

Sun loungers dressed in botanical motifs line the shoreline. Parasols bloom in signature colours and every carefully considered detail reflects the joyful sophistication for which Gucci is renowned. The atmosphere is luxurious yet wonderfully relaxed. It is a destination designed not for spectacle but for effortless indulgence.

Days unfold slowly between refreshing swims in the Mediterranean, long seaside lunches showcasing Riviera cuisine and leisurely afternoons spent browsing Gucci's exclusive resort boutique. Limited-edition accessories, summer-ready fashion and beautifully crafted leather goods tempt guests looking to take home a tangible memory of the season.

Unlike traditional luxury beach clubs Gucci's vision feels immersive. Every element from design to dining creates a seamless expression of the brand's creative identity while embracing the timeless allure of Monaco's glamorous coastline.

Where fashion becomes a destination

Luxury travel has evolved beyond five-star hotels and Michelin-starred restaurants. Today's discerning traveller seeks experiences that tell a story. Places where design culture, cuisine and craftsmanship intertwine to create lasting memories.

Dior and Gucci understand this instinctively. Rather than simply showcasing collections they invite guests to step inside their worlds where every coffee, every lunch and every afternoon by the sea becomes part of a carefully composed lifestyle narrative.

For those planning the ultimate Riviera escape the itinerary almost writes itself. Begin your morning among the fragrant gardens of Dior in Saint-Tropez before winding along one of Europe's most spectacular coastal roads to Monaco where Gucci's elegant beach club awaits beside the shimmering Mediterranean.

It is the French Riviera at its most captivating where fashion is no longer confined to the runway but becomes the destination itself transforming every moment into an expression of effortless luxury.

‍

Brocks has been named after Richard Brocklesby, a long-running Chef Lecturer at UCB, who taught Michelin-starred chefs Brad Carter and Liam Dillon, plus social media sensation and TV Chef, Poppy O’Toole.

Following University College Birmingham’s announcement of their £15 million investment and acquisition programme, which included The Cube hotel and restaurant, extensive refurbishment to Restaurant at College of Food and the new restaurant at the UCB campus, Beyond, Harborne has been revealed as the location for the next new venue.

Brocks, a new neighbourhood restaurant, will take over the former site of Harborne Kitchen on the village’s high street.

An open kitchen and bar will lie at the heart of Brocks, which will have space for 60 guests across a mixture of booths and high-top seating, plus a private dining room, which will be located upstairs on the first floor.

Initially open from Wednesday evening for dinner service, the restaurant will serve lunch and dinner from Thursday to Saturday, and open for lunch only on Sunday.

The seasonal menu will offer a mix of small plates, ideal for enjoying at the bar seating, plus mains and sharing dishes, served alongside an extensive wine list and cocktail menu. Meanwhile, guests in the private dining room will be able to experience feasting menus, served family-style.

Brocks has been named after Richard Brocklesby, who was in the position as a Chef Lecturer at University College Birmingham from 1982 until he was in his late 70’s. Affectionately known as ‘Brock’, Richard has taught and inspired thousands of students, many of which have gone on to achieve top accolades in the hospitality industry, such as local Michelin-starred chefs Brad Carter and Liam Dillon, plus social media sensation and TV Chef, Poppy O’Toole.

Richard’s specialism in butchery, including fish skills, formed a key part of students’ education and, serendipitously, pays homage to the history of the new restaurant’s building, which once housed the well-known butchers, Walter Smiths Fine Foods. The Brocks team will be working with local butchers, plus community groups and local schools on themed evenings, when the restaurant opens.

UCB alumnus, Matt Nicholls, has been appointed as Head Chef at Brocks. A previous winner of the British Culinary Federation’s Young Chef of the Year (2018) and Competition Chef of the Year (2022) competitions, Nicholls storied career has also included a stint at Michelin-starred restaurant Simpsons in Edgbaston and taking up the role of Head Chef at Michelin Guide-listed Cheal’s, which was located in Knowle.

Liam Roe has been appointed as General Manager, which will mark the second time he joins forces with Head Chef Nicholls, after they first worked together at Cheal’s.

Students from University College Birmingham’s College of Food will also join the team, working across the kitchen, bar and front of house, learning under an experienced team and developing the confidence and skills they need for their future hospitality careers.

Richard Brocklesby, namesake of Brocks and former Chef Lecturer at University College Birmingham, said, “I remember starting at University College Birmingham in 1982 as it was the year that Aston Villa won the European Cup. Since then, I’ve had the pleasure of helping students turn promise into ability, right up until I hung up my apron in 2024, and it’s been the best feeling I’ve experienced in my life. When I was told about the naming of Brocks, I was shocked but incredibly honoured and humbled. I’m very much looking forward to visiting and to keep supporting UCB students as they embark on their career.”

Matt Nicholls, Head Chef at Brocks and University College Birmingham alumnus, said “I’m so excited to be rejoining the University College Birmingham family as the Head Chef of Brocks. Harborne is a vibrant village with lots of incredible restaurants and bars and we're really looking forward to becoming part of the community. We hope to give local people and visitors another space and some fantastic food and drink to enjoy.

“As a previous student at the College of Food, I hope I’m able to pass down the knowledge and skills I’ve developed since graduating to the current students. I had the pleasure of learning under Chef Lecturer Richard Brocklesby, so it truly is an honour that I can play a part in his lasting legacy at University College Birmingham.”

David Cumberlidge, Commercial Director at University College Birmingham, said: “Brocks is set to be the first new restaurant opened under our investment programme, following Beyond, which will open at our Birmingham City Centre campus this Autumn. We’re immensely proud to have our alumni, such as Matt Nicholls, return to University College Birmingham armed with the expertise they’ve developed since graduation to inspire the next generation of chefs and students from the wider university programmes.

“Through the acquisition and investment programme, we’re able to create state-of-the-art learning environments and industry-leading facilities for our students, all furthering our mission to give our students the best possible launch pad for their future careers.”

University College Birmingham provides further and higher education, sixth-form provision, apprenticeships and university courses to more than 10,000 students from Birmingham, the wider region, across the UK and internationally. Its curriculum and skills training span a wide range of disciplines, including Nursing and Health, Business and Finance, Tourism and Hospitality, Computing, Cyber Security, Creative Studies (taking in hair, beauty, theatrical make-up and prosthetics), Digital and IT, Psychology and Social Work, Education, Sustainable Construction and Engineering, and Sport. These programmes are delivered through three academic schools: the Business School, the School of Health, Life Sciences and Education, and the School of Computing, Engineering and Built Environment.

For more information, visit: brocksharborne

‍

Set within ten acres of beautifully landscaped gardens in the Warwickshire countryside, the ivy-clad Manor House combines historic character, exceptional dining, an indulgent spa and genuinely warm hospitality, creating a destination that feels both luxurious and wonderfully lived-in.

There is a sense of theatre to Mallory Court, but it never feels like a museum. Individually designed bedrooms sit alongside the Elan Spa, elegant dining spaces and gardens that are as much a part of the experience as the house itself. What makes the hotel particularly appealing is the way these elements connect. Produce travels from the kitchen garden to the plate, the spa sits peacefully among the trees and the Manor House retains the atmosphere of a much-loved private home.

It is a place where guests can dress for dinner, retreat into a spa robe by lunchtime or simply find a quiet bench in the rose garden. There is grandeur, certainly, but there is warmth too, allowing every guest to make their stay their own.

A Country Retreat With Everything Within Reach

Mallory Court occupies something of a sweet spot. Surrounded by Warwickshire countryside, it is nevertheless within easy reach of Royal Leamington Spa, Warwick and Stratford-upon-Avon, making it equally suited to a restorative escape or a more adventurous break.

Guests can spend a morning exploring Warwick Castle, wander through Leamington's elegant Regency streets in the afternoon or enjoy a performance in Stratford-upon-Avon before returning to the tranquillity of the country house.

That sense of escape begins almost as soon as you turn into the grounds. Despite Birmingham Airport and the motorway network being easily accessible, the pace changes completely once you arrive. It is this contrast between convenience and seclusion that forms an important part of Mallory Court's appeal.

A House With A Story

Although Mallory Court has the character of a much older country estate, the Manor House was actually built in 1916 for James Thomas Holt, a successful cotton producer who had retired to Warwickshire. Designed by architect P. Morley Horder in a romantic revival of Elizabethan vernacular architecture, the house was deliberately created to feel as though it had evolved over centuries.

In 1936, Captain Sir John Black, Managing Director of the Standard Motor Company, purchased Mallory and introduced several distinctive features, including the oak panelling in the dining rooms, an outdoor swimming pool and a squash court.

The property later became the family home of John Anthony Dunbar Lucas before being purchased by Alan Holland and Jeremy Mort in 1976, when its potential as a country house hotel began to emerge.

Since then, Mallory has evolved in thoughtful chapters rather than dramatic reinvention. A new bedroom wing was added in 1998, the Knight's Suite followed in 2004 and Elan Spa opened in 2017. More recently, nineteen bedrooms underwent a £1.5 million refurbishment, introducing richer colour, texture and contemporary comfort while retaining the architectural character of the original house.

It is an approach that feels considered rather than contrived. Existing furniture was restored by local craftspeople and reupholstered rather than discarded, while new wallpapers, velvet headboards and woven carpets brought a more contemporary finish. The result is a hotel where old and new do not compete, but form part of the same continuing story.

The Art of Relaxed Luxury

Mallory Court describes its atmosphere as romantic, expressive and beautifully relaxed, which feels an apt assessment. It is polished without being precious, with colour, creativity and a gentle sense of occasion balanced by the more relaxed pleasures of country house life.

There are muddy boots after a garden walk, spa robes at lunchtime and glasses being raised on the terrace. Guests are encouraged to enjoy the surroundings rather than feel intimidated by them.

It is, in many ways, a grown-up country house without any suggestion that guests need to whisper.

Dining With A Sense of Place

The dining experience is another significant part of Mallory Court's appeal.

The Warwick is the hotel's principal dining destination, offering confident, seasonal British cooking shaped around exceptional ingredients, including produce grown in the hotel's own kitchen garden. The setting retains the original oak panelling and period detail of the Manor House, while contemporary colour gives the restaurant a sense of energy.

The Warwick holds three AA Rosettes and was added to the Michelin Guide in December 2025, further establishing Mallory Court as a destination for those who take their dining seriously.

For something altogether more relaxed, Sencha sits within Elan Spa and offers an Asian-inspired menu featuring ramen, katsu, small plates and lighter lunches. It provides spa guests with somewhere vibrant and informal to dine without losing the feeling of retreat.

Elsewhere, guests can enjoy afternoon tea, Sunday lunch and private dining, while the lounges and terrace provide the perfect setting for a pre-dinner drink or an unhurried nightcap.

Elan Spa: A Retreat Within A Retreat

If the Manor House provides the sense of occasion, Elan Spa offers the opportunity to completely switch off.

The facilities include an indoor hydrotherapy pool, thermal experiences, an outdoor sauna and vitality pool overlooking the Warwickshire countryside, alongside treatments from GAIA and TEMPLESPA.

The spa is integrated naturally into the wider experience rather than feeling like a separate facility. Guests can move from the gardens to the spa, from the spa to Sencha and back into the tranquillity of the estate without ever feeling that they have left the retreat.

There is even a sensory walk through the rose and herb gardens, while the kitchen garden offers another reminder that much of Mallory's beauty is both decorative and productive.

More Than A Hotel

Mallory Court is particularly adept at creating experiences around life's significant moments.

The hotel can host everything from intimate ceremonies for two to classic country house weddings, marquee celebrations and exclusive-use occasions. It is licensed for civil ceremonies, with wedding breakfasts for up to 150 guests and evening celebrations for up to 200 guests.

The Knight's Suite can accommodate up to 160 dining guests, while the Manor House offers smaller spaces for more intimate occasions.

Beyond weddings, the hotel hosts proposals, private dinners, anniversaries, graduations, Christmas parties, meetings and team days, alongside seasonal stays, spa days and overnight spa breaks.

The attention to detail extends to the smaller moments too. One particularly memorable celebration saw a wedding arranged as a complete surprise for guests who believed they were attending a birthday lunch. Private proposals can be accompanied by Champagne, dinner and an overnight stay, while flowers, meaningful gifts and personal touches can all be arranged within the rooms.

For younger guests, the Mallory Scavenger Hunt transforms the gardens, orchard and vegetable patch into an adventure. Even four-legged guests are given their own welcome, complete with a bed, bowl, welcome letter, waste bags and a treat.

Service That Understands The Guest

Perhaps the greatest luxury at Mallory Court is not something you can photograph or put on a menu. It is the feeling that someone genuinely cares about how your stay unfolds.

The hotel's philosophy is that exceptional service begins before a guest even reaches the front door. Understanding why somebody is visiting allows the team to anticipate the details, from selecting the right bedroom and restaurant table to arranging spa time, accommodating dietary requirements or suggesting ways to explore Warwickshire.

Once guests arrive, the objective is to be attentive without interrupting their sense of escape. It is knowing when to offer a recommendation, when to notice an unspoken need and when to allow someone to sit quietly in the garden without interruption.

That distinction is important. Luxury is not simply what is placed in a room. It is the feeling that the people looking after you genuinely care.

The Heart Of Mallory Court

For those who know the hotel well, the kitchen garden is perhaps the perfect expression of what makes Mallory Court special.

Early in the morning, it is possible to see the Manor House through the greenery, hear the gardeners beginning their day and look at ingredients that may appear on a plate that evening.

It is not the grandest part of the estate, but it feels like its heart. Beauty at Mallory Court is not simply decorative. The gardens are alive, productive and woven directly into the guest experience.

A Destination Worth Discovering

The accolades certainly support Mallory Court's credentials. The hotel holds four AA Red Stars, while its dining holds three AA Rosettes. The Warwick joined the Michelin Guide in December 2025, and Elan Spa received a five-bubble rating from the Good Spa Guide in 2025.

Most notably, Mallory Court was named Large Hotel of the Year at the VisitEngland Awards for Excellence 2025, taking the national Gold award. The hotel also holds Green Meetings Gold and has received recognition for its sustainability work.

Yet, awards are perhaps most meaningful when they reflect something guests can actually feel.

‍

‍

Mallory Court was named Large Hotel of the Year at the VisitEngland Awards for Excellence 2025

‍

Renowned for its refined approach to traditional cuisine, the award-winning restaurant has built an enviable reputation by remaining true to its roots while continually evolving its craft.

At the heart of Lasan's success is Head Chef Khalid Khan, whose passion for authentic Indian cooking and unwavering commitment to quality have helped establish the restaurant as one of the UK's most respected dining destinations. A five-time British Curry Award winner, Khalid was leading the kitchen when Gordon Ramsay's The F Word, named Lasan the Best Local Restaurant in the UK, a milestone that firmly placed Birmingham on the national culinary map.

Despite the accolades, Khalid's philosophy remains refreshingly grounded.

"For over two decades, our focus has been simple, to cook food that is true to India, and to do it properly," he says.

That commitment has become the foundation upon which Lasan has built its enduring reputation. Rather than reinventing Indian cuisine, the team has concentrated on refining it, respecting traditional recipes while applying the precision and attention to detail expected in contemporary fine dining.

"Our dishes are rooted in heritage, but refined in how they are executed. Here at Lasan in the city's Jewellery Quarter, we focus on clarity of flavour, precision in technique, and using quality ingredients with purpose. Nothing is overworked or overcomplicated."

It is an approach that perfectly reflects today's luxury dining landscape, where confidence often lies in restraint rather than excess. Every element on the plate has been carefully considered, allowing exceptional ingredients and balanced flavours to take centre stage.

The restaurant's evolution has been thoughtful rather than dramatic. While the menu changes regularly, Khalid is keen to point out that these updates are driven by refinement rather than fashion.

"To the extent we have spent over two decades refining that approach, creating dishes that feel honest, generous and unmistakably Indian, but with a level of care and detail that defines modern dining.

"Our menu is updated regularly, but that's not because we're chasing trends, rather we're about refining dishes, improving curries and biryanis over time while staying true to their Indian origins."

This dedication to continual improvement has allowed Lasan to remain relevant while never compromising the authenticity that first earned its loyal following.

For Khalid personally, one dish perfectly encapsulates the art of Indian cooking: butter chicken.

Often regarded as one of the most recognisable curries in the world, Khalid believes its success lies not in richness alone, but in achieving harmony between every ingredient.

"It's all about balance, whether it's smoke from the tandoor, richness from the butter or acidity from the tomato." He explains that it is the careful combination of spices that ultimately brings the dish together, creating the complexity and depth that define truly exceptional Indian cuisine.

Another dish that holds particular significance is Kashmiri Rogan Josh, one of Khalid's award-winning creations at the British Curry Awards. The dish sees lamb slow-cooked with yoghurt, ginger, garlic, fennel and Kashmiri chilli, producing layers of flavour that are rich without becoming overpowering.

"It's about control, building depth without making it heavy," he says.

That philosophy of balance extends throughout Lasan's menu and is perhaps best demonstrated by one of the restaurant's signature dishes, Sikandari Lamb.

Slow-cooked until beautifully tender, deeply spiced and finished with a rich glaze, it delivers bold flavours while retaining remarkable elegance and restraint. It has become a firm favourite among guests and perfectly showcases the kitchen's ability to combine traditional cooking techniques with contemporary presentation.

Behind every dish is an equally considered approach to sourcing ingredients.

Khalid and his team work closely with trusted suppliers, prioritising quality, consistency and local sourcing wherever possible.

This commitment not only supports the integrity of the menu but also reflects a broader appreciation for responsible sourcing, an increasingly important consideration for both chefs and discerning diners.

Of course, even accomplished chefs enjoy dining out themselves.

When the opportunity arises, Khalid's cuisine of choice is Malaysian food, which he admires for its remarkable depth, complexity and diversity of flavour.

He sees clear parallels between the two culinary traditions, particularly in the way spices are layered to create balance rather than intensity. On other evenings, however, he prefers to step away from the kitchen altogether and simply enjoy some well-earned downtime.

After decades spent leading one of Birmingham's most celebrated restaurants, Khalid's passion for cooking remains as strong as ever.

For him, the greatest reward has never been the awards or industry recognition, but the simple satisfaction of seeing guests genuinely enjoy what has been created.

"The best part is seeing people enjoy what you've created, the pleasure that gives me never goes away."

It is perhaps that enduring passion, combined with an uncompromising commitment to authenticity, that continues to distinguish Lasan within Birmingham's thriving dining scene.

In a city renowned for its rich culinary diversity, Lasan has carved out a unique position by refusing to follow passing trends. Instead, it has remained dedicated to perfecting the timeless principles of exceptional Indian cooking: respect for heritage, meticulous attention to detail and an unwavering belief that the finest dishes are those where every ingredient has a purpose.

More than twenty years after opening its doors, Lasan continues to demonstrate that great restaurants are not built on constant reinvention, but on the quiet confidence to refine, improve and consistently deliver excellence. For lovers of contemporary Indian cuisine, it remains one of Birmingham's defining dining experiences.

‍

Cook with Chef Khalid Khan

Serves 4

Rich, deeply spiced and beautifully balanced, Sikandari Lamb has become one of Lasan's signature dishes. Slow-cooked lamb is coated in a fragrant marinade before being roasted until lightly caramelised, creating layers of flavour that are bold without ever feeling overpowering. As Head Chef Khalid Khan explains, the secret lies in achieving harmony between richness, spice and acidity.

Ingredients

♦ 800g slow-cooked lamb shoulder, pulled

♦ 2 tbsp hung yoghurt

♦ 1 tbsp ginger and garlic paste

♦ 1 tbsp mustard oil

♦ 1 tbsp tomato paste

♦ 1 tsp chilli powder

♦ 1 tsp garam masala

♦ 1 tbsp lemon juice

♦ 1 tbsp malt vinegar

♦ Salt, to taste

Method

Preheat the oven to 180°C.

In a large bowl, combine the hung yoghurt, ginger and garlic paste, mustard oil, tomato paste, chilli powder, garam masala, lemon juice, malt vinegar and a pinch of salt. Stir until the marinade is smooth and well blended.

Add the pulled lamb and gently fold it through the marinade until every piece is evenly coated.

Transfer the lamb to a roasting dish and cook for 20 to 25 minutes, or until heated through and lightly caramelised around the edges.

Before serving, spoon over the roasting juices to create a rich, glossy glaze.

To Serve

For a fresh finish, add a light squeeze of lemon juice and a scattering of chopped fresh coriander.

Serve immediately with a crisp salad, warm roti or fragrant rice.

Chef's Note

The key is balance, richness from the lamb, acidity from the vinegar and lemon and warmth from the spices. It should feel bold, but never heavy  – Khalid Khan, Head Chef, Lasan

‍

Instead, they appear calm, elegant and effortlessly inviting. Every room feels balanced, every piece of furniture perfectly proportioned, every accessory thoughtfully placed. It is easy to assume this level of refinement comes naturally. In reality, it is often the result of professional staging.

The greatest compliment a staged home can receive is that nobody notices it has been staged. Unlike interior design, which reflects the personality of the homeowner, staging is created for an entirely different audience. Its purpose is to help prospective buyers imagine themselves living in the space. Every decision is made through their eyes, from furniture that demonstrates scale rather than fills a room, to carefully chosen colour palettes and accessories that create warmth without distraction. The result is an atmosphere that feels naturally luxurious rather than deliberately styled.

Luxury property has never been solely about bricks and mortar. Affluent buyers invest in a lifestyle. They are buying elegant entertaining spaces, peaceful mornings, memorable family gatherings and the quiet satisfaction of living somewhere exceptional. Staging helps tell that story through subtle visual cues. A beautifully dressed dining table suggests intimate dinner parties, while a reading chair positioned beside a window invites moments of calm. Buyers may not remember every specification, but they almost always remember how a property made them feel.

One of the biggest misconceptions surrounding luxury interiors is that expensive homes require lavish furnishings in every corner. In reality, restraint often creates the greatest impact. The world's finest homes embrace space, allowing architecture, craftsmanship and natural light to take centre stage. Carefully selected statement pieces command attention because they are not competing with unnecessary decoration. True luxury is often defined by confidence, and confidence rarely needs excess.

Today's property search almost always begins online, making presentation more important than ever. Before arranging a viewing, buyers spend time studying photography, scrolling through social media and watching cinematic property tours. Every room therefore has to perform as beautifully through a camera lens as it does in person. Symmetry, texture and thoughtful furniture placement all help create imagery that captures attention and encourages buyers to stop scrolling long enough to arrange a viewing.

For experienced luxury buyers, staging is less about impressing and more about reassurance. A beautifully presented home suggests meticulous ownership and careful maintenance. High-quality furnishings reinforce perceptions of craftsmanship, while details such as lighting, fresh flowers and subtle fragrance create an atmosphere of refinement. Collectively, these elements build confidence and often influence how buyers perceive value.

Every luxury home has its own story. A contemporary penthouse demands a different approach from a Georgian country house or a waterfront retreat, but the principle remains the same. Successful staging enhances a property's strongest features rather than competing with them. Furniture frames a spectacular view, artwork complements the architecture and accessories add character without becoming the focal point. The property should always remain the hero.

First impressions are equally important. They begin before buyers step through the front door, with immaculate landscaping, elegant entrances and a sense of anticipation. Inside, the experience should unfold effortlessly, allowing each room to reveal itself naturally. A well-staged home guides buyers through the space in a way that feels intuitive, creating a seamless journey from arrival to departure.

For premium properties, staging is increasingly recognised as a strategic investment rather than an additional expense. A professionally presented home photographs better, attracts greater attention online and creates stronger emotional engagement during viewings. It also helps buyers understand the scale, functionality and potential of every room, removing uncertainty and encouraging confidence when making significant purchasing decisions.

The influence of staging extends well beyond residential sales. Developers use it to define the identity of new schemes, luxury holiday lets rely on it to create memorable guest experiences and boutique hotels apply many of the same principles to foster comfort, elegance and emotional connection from the moment guests arrive. Whatever the setting, the objective remains unchanged: exceptional spaces should feel effortless.

The world's most desirable homes rarely ask for attention. They simply command it. Professional staging is not about disguising imperfections or creating unrealistic expectations. It is about revealing a property's full potential through thoughtful presentation, careful restraint and an understanding of how buyers experience space. That understated confidence is what transforms a beautiful property into one that is truly unforgettable.

swealthystaging.com

‍

The £1m+ Midlands property market is an interesting one at the moment. It would be wrong to describe it as booming, but equally, i don't believe the market is anywhere near as difficult as some of the headlines might suggest.

Buyers are still out there. What has changed is their approach. At this level, purchasers are taking more time, comparing properties carefully and expecting the price to be justified by the quality, location and overall proposition.

That is not necessarily bad news for sellers.

Fine & country's latest west midlands research shows that the market is holding firm, with transactions remaining active and prices ahead of a year ago. There is also more choice for buyers, with the number of properties available for sale up by 15% year-on-year.

For sellers, however, i believe the key message is not to underestimate the market simply because buyers are more cautious.

Our experience at the upper end is that genuinely exceptional properties can still attract considerable attention. A substantial home in a prime location, with a good plot, privacy, high specification or something architecturally distinctive, is not necessarily competing with dozens of identical properties. Scarcity remains important.

Fine & country's national research also provides an encouraging statistic for vendors:  a large number of properties that have sold and completed in 2026 did so without a price reduction. For me, this reinforces the importance of getting the pricing strategy right at launch rather than assuming that a property must be discounted to achieve a sale.

The pandemic price benchmark

One of the challenges i continue to see at the upper end of the market is that some sellers are still anchoring their expectations to the exceptional prices achieved during the pandemic years.

Those were unusual market conditions, with very strong demand for larger and lifestyle properties, limited stock and exceptionally low borrowing costs. Today's market is fundamentally different.

Buyers are now much more informed and far less willing to simply follow a price because it was achievable a few years ago. They are looking closely at comparable sales, condition, specification, location and, importantly, what else they can buy for their money. That does not mean sellers should automatically lower their expectations. It means that the price needs to be supported by today's market rather than yesterday's market.

For genuinely exceptional properties, there can still be a premium. But in today's market, that premium has to be earned.

Opportunities for buyers

For buyers, the current market provides considerably more opportunity to be selective.

Greater choice means purchasers can take their time, compare properties and, where appropriate, negotiate. This is particularly relevant at £1m+, where buyers are often making a significant lifestyle decision rather than simply purchasing a home.

However, i would caution against assuming that every property at this level represents an opportunity for a substantial discount.

The best properties remain difficult to replace. If a buyer finds the right combination of location, accommodation, land, privacy and specification, they may still need to act decisively.

Why the midlands remains attractive

The midlands also has a significant advantage that should not be overlooked: relative value.

For affluent buyers, whether moving within the region or relocating from london and the south east, the opportunity to acquire a substantial home with considerably more space, land and lifestyle for their money remains compelling.

Locations such as edgbaston, sutton coldfield, solihull, little aston and prime warwickshire continue to attract buyers who are looking for something beyond a conventional property purchase.

The £1m+ market is also far from homogeneous. A £1m modern family home, a £1.5m period residence with substantial grounds and a multimillion-pound private estate will each have very different buyer pools. This is why broad regional averages can sometimes be misleading when assessing an individual prime property.

Looking ahead

As we move towards the autumn market, my view is cautiously optimistic.

The £1m+ market has become more selective, more measured and more professional. Sellers need realistic pricing and exceptional presentation, while buyers have greater choice but should not expect quality to be heavily discounted.

Ultimately, i don't think the upper end of the midlands market is about whether buyers or sellers currently have the upper hand.

It is about whether a property is genuinely worth what is being asked – and whether it is being presented to the right buyer.

For exceptional property, there remains a market. The challenge is identifying that market, understanding where the property sits within it and making sure the right buyers know about it.

That is where experience, local knowledge and the ability to reach the right audience become particularly important.

‍

‍

Unwrap the most beautiful countdown to Christmas yet. Returning for a second year, ELLE and Chopova Lowena reunite to create our most collectible Beauty Advent Calendar to date, pairing extraordinary beauty discoveries with a design you’ll want to treasure long after December.

Inside you’ll discover 27 days of beauty joy, with 20 full-size luxurious skincare, makeup favourites, transformative haircare and indulgent wellness treats waiting behind every drawer, all housed within this year’s beautifully designed (and fully recyclable) collector’s box by Chopova Lowena.

Worth over £1,132, featuring some of the world’s most coveted beauty brands, plus a 12-month digital ELLE Collective Membership, it’s the ultimate festive indulgence - for yourself or someone special. All for just £197 or £187 via our waiting list!

‍

This winter, Edgbaston Village invites you to celebrate the magic of the season with two exquisite festive occasions that blend timeless tradition with contemporary charm.

Christmas Lights Switch-On: Saturday 14th November

An unmissable date in the social calendar, the Edgbaston Village Christmas Lights Switch-On returns on Saturday 14th November, transforming Greenfield Crescent into a haven of seasonal magic.

The festivities begin at 3pm, with the Edgbaston Village Artisan Market running from 10am to 6pm. Enjoy an afternoon of live entertainment, including a spellbinding performance by Elmhurst Ballet School, festive choral music, and a Frozen-inspired show to delight all ages. Santa and Mrs Claus will also be there with their signature festive flair.

At 6pm, gather with friends and family as the lights are switched on in a sparkling ceremony that officially marks the start of Christmas in Edgbaston, a moment made for celebrating, shopping, and soaking up the Village’s elegant charm.

Christmas Artisan Market

Saturday 12th December | 10am to 4pm

The festive cheer continues with the Christmas Artisan Market. Discover up to 80 handpicked stalls offering design-led gifts, handmade jewellery, fine homewares, seasonal delicacies, and small-batch gourmet treats, all set against the picturesque backdrop of Greenfield Crescent.

Whether you’re browsing for the perfect gift or sipping something warm and spiced, it’s the perfect way to wrap up your Christmas shopping in style.

This festive season, experience the sparkle, the style, and the soul of Christmas: only in Edgbaston Village.

Easy to Reach

Edgbaston Village is easily accessible, however you choose to travel:

By Train Five Ways station is around a 10-minute walk from Greenfield Crescent. Birmingham New Street Station is approximately 20 minutes on foot or a short bus ride away.

By Metro The Edgbaston Village Metro stop is just a 2-minute walk from the market.

By Bus Regular services run along Calthorpe Road and Harborne Road.

By Car Limited on-street and pay-and-display parking is available nearby.

By Bike / Foot The area is pedestrian and cycle friendly, with plenty of bike racks available.

‍

Rising from the Arabian Desert in little more than half a century, the emirate has become one of the world's most compelling luxury destinations, where architectural ambition, impeccable hospitality and an uncompromising pursuit of excellence combine to create a place unlike anywhere else.

For high-net-worth travellers, Dubai is no longer simply a stopover between Europe and Asia. It has evolved into a destination in its own right, attracting entrepreneurs, investors, collectors and discerning travellers seeking a lifestyle where luxury extends far beyond five-star hotels and designer boutiques. Here, exclusivity is woven into everyday life, whether dining beneath the stars in the desert, mooring a superyacht along the marina or securing a front-row table at one of the city's most sought-after restaurants.

A Skyline That Symbolises Ambition

Few skylines are as instantly recognisable as Dubai's. Towering glass skyscrapers stand alongside elegant waterfront developments, while architectural icons continue to push the boundaries of engineering and design.

At its heart stands the Burj Khalifa, the world's tallest building and a powerful symbol of Dubai's ambition. Yet beyond its record-breaking height lies a city where architecture is constantly evolving. Luxury residences appear to float above the Arabian Gulf, private villas occupy exclusive island developments and contemporary penthouses offer uninterrupted views across the glittering skyline.

For many affluent buyers, Dubai represents more than an investment opportunity. It offers an enviable lifestyle, combining exceptional design with year-round sunshine, outstanding amenities and a tax-efficient environment that continues to attract international wealth.

A Haven for Luxury Property

Dubai's property market has become one of the world's most dynamic luxury sectors.

International buyers are drawn by expansive beachfront villas, branded residences created in partnership with some of the world's leading luxury names and penthouses that rival the finest homes in London, Monaco or New York.

Many developments offer an entirely self-contained lifestyle. Residents enjoy private beaches, concierge services, wellness facilities, Michelin-quality dining and marinas capable of accommodating superyachts, all within moments of their front door.

Security, privacy and service remain central to Dubai's appeal. Gated communities, dedicated lifestyle managers and hotel-inspired amenities have redefined expectations of modern luxury living.

For families relocating or purchasing second homes, the combination of world-class education, exceptional healthcare and an internationally connected business environment has further strengthened Dubai's position as a destination for long-term investment.

Hospitality Without Compromise

Luxury hospitality is where Dubai truly excels.

The city has mastered the art of creating unforgettable experiences through meticulous attention to detail. Service feels intuitive rather than intrusive, with hotels anticipating guests' needs before they are spoken.

From beachfront resorts overlooking the Arabian Gulf to elegant urban retreats in the heart of Downtown Dubai, accommodation is defined by generous space, refined interiors and exceptional dining.

Private butlers, chauffeur-driven Rolls-Royces, rooftop infinity pools and exclusive club lounges are not reserved for the extraordinary. They have become part of the city's hospitality DNA.

For travellers accustomed to the finest hotels across Europe, Asia and North America, Dubai consistently delivers a standard of luxury that rivals the very best.

A Culinary Capital

Dubai's dining scene has matured into one of the world's most exciting gastronomic destinations.

Internationally acclaimed chefs continue to establish flagship restaurants across the city, while home-grown culinary talent is creating concepts that celebrate both regional heritage and global influences.

Dining here is as much about atmosphere as cuisine.

Breakfast overlooking tranquil marinas effortlessly transitions into elegant afternoon tea beneath glittering chandeliers before giving way to rooftop dinners where panoramic city views provide a spectacular backdrop.

Fresh seafood, premium Japanese cuisine, refined Mediterranean cooking and innovative Middle Eastern menus sit comfortably alongside sophisticated tasting experiences, ensuring every palate is catered for.

Private dining has also become increasingly sought after, with chefs creating bespoke menus for intimate celebrations aboard yachts, within private residences or beneath the stars in the Arabian Desert.

Retail at Its Finest

For those who appreciate exceptional craftsmanship, Dubai remains one of the world's great shopping destinations.

Luxury maisons occupy spectacular flagship boutiques showcasing everything from haute couture and fine jewellery to bespoke watches and limited-edition accessories.

Personal shopping experiences have become increasingly sophisticated, allowing clients to browse private collections, enjoy after-hours appointments and commission one-of-a-kind creations.

Jewellery, in particular, continues to flourish.

Alongside internationally recognised luxury houses, specialist jewellers offer bespoke pieces featuring exceptional diamonds, coloured gemstones and rare pearls, appealing to collectors who value exclusivity above all else.

Wellness as a Lifestyle

Luxury has evolved beyond material possessions. Today's affluent traveller increasingly values wellbeing, balance and longevity, and Dubai has embraced this shift wholeheartedly.

Award-winning spas combine ancient rituals with cutting-edge technology, while wellness resorts offer personalised programmes encompassing nutrition, movement, sleep optimisation and recovery.

Cryotherapy, hyperbaric oxygen therapy, advanced diagnostics and bespoke longevity treatments now sit alongside traditional hammams and holistic therapies, creating an approach to wellbeing that feels both innovative and deeply restorative.

Private fitness clubs, yacht-based wellness retreats and personalised health programmes reflect a city that understands true luxury begins with feeling your very best.

The Ultimate Playground

Dubai has an extraordinary ability to cater to almost every luxury pursuit imaginable.

Golf enthusiasts enjoy immaculately maintained championship courses framed by dramatic skylines.

Equestrian lovers can experience world-class facilities and prestigious international competitions.

The Arabian Gulf provides an exceptional setting for sailing, while private yacht charters offer access to secluded beaches, waterfront dining and unforgettable sunsets.

Just beyond the city lies the desert, where luxury takes on a quieter, more contemplative form.

Private conservation reserves, elegant desert camps and exclusive falconry experiences allow visitors to discover a different side of Dubai, one rooted in the traditions and hospitality of the region.

A Global Business Hub

Beyond its leisure offering, Dubai has established itself as one of the world's leading centres for international business.

Excellent connectivity, world-class infrastructure and a favourable tax environment continue to attract entrepreneurs, family offices and multinational organisations.

Its strategic location enables effortless travel between Europe, Asia and Africa, making it an ideal base for globally minded individuals.

This blend of business opportunity and exceptional lifestyle has created a vibrant international community where innovation, investment and luxury coexist seamlessly.

Art, Culture and Creativity

While Dubai is often celebrated for its modernity, its cultural landscape continues to evolve at an impressive pace.

Contemporary art galleries, design districts and cultural institutions are nurturing both regional and international talent.

Private collections, sculpture gardens and carefully curated exhibitions are increasingly becoming part of the city's luxury offering, reflecting the growing appetite for culture among sophisticated travellers.

The city's appreciation for craftsmanship extends beyond architecture and interiors into fashion, design and contemporary art, creating a destination that is as intellectually engaging as it is visually impressive.

Why Dubai Continues to Captivate

Perhaps Dubai's greatest achievement is its refusal to stand still.

Rather than resting on its considerable success, the city continually reinvents itself through innovation, investment and an unwavering commitment to excellence.

New hotels open alongside visionary residential developments. Fine dining evolves with every season. Luxury retail continues to expand, while cultural experiences become increasingly sophisticated.

For affluent travellers, Dubai offers something increasingly rare: genuine choice.

One day might begin with a sunrise round of golf, continue with a private shopping appointment, transition to an afternoon aboard a superyacht and conclude with an intimate chef's table overlooking the glittering city skyline.

The following morning could be spent exploring the tranquillity of the desert before returning to a world-class spa or enjoying a leisurely lunch beside the sea.

It is this remarkable versatility that continues to distinguish Dubai from other luxury destinations.

The Future of Luxury

Luxury is no longer defined solely by excess. Increasingly, it is measured through time, privacy, personalisation and unforgettable experiences.

Dubai understands this evolution better than almost any city on earth. It offers impeccable service without pretension, architectural ambition without compromise and a lifestyle where almost every detail can be tailored to individual tastes. Whether acquiring a waterfront residence, discovering emerging culinary talent, chartering a yacht or simply enjoying the warmth of the winter sun, the city consistently delivers experiences that feel both effortless and extraordinary.

For the discerning traveller, Dubai is far more than a destination. It is a statement of modern luxury, where innovation meets tradition, ambition meets elegance and every visit offers the promise of discovering something exceptional.

As the global definition of luxury continues to evolve, Dubai remains firmly at its forefront, setting new standards for hospitality, lifestyle and refined living while inspiring the world's most discerning travellers to return time and time again.

‍

‍

For four years, DERMOPERFECTION has been part of the Mailbox, establishing itself as one of Birmingham’s most trusted destinations for advanced medical aesthetics, skin health and regenerative treatments. But while the clinic may have been a familiar presence in the iconic Mailbox Building for the past four years, its expertise is anything but new.

With more than 15 years of industry experience and over 50,000 treatments performed, DERMOPERFECTION has built its reputation on clinical expertise, exceptional standards and, above all, a commitment to delivering natural-looking results. Recognised as Birmingham’s Best Medical Aesthetics Clinic provider and as one of the region’s most experienced and trusted providers of advanced aesthetic, skin and regenerative treatments, this is a clinic where experience genuinely matters.

At the heart of DERMOPERFECTION is an expert multidisciplinary clinical team comprising Advanced Clinical Specialist Nurse Practitioners, Doctors and Graduate Aesthetic Practitioners. Combining medical expertise with the latest evidence-based techniques, the team delivers highly personalised treatment plans designed around the individual, rather than a one-size-fits-all approach. And that distinction is important.

As a CQC-registered and rated clinic, DERMOPERFECTION places patient safety, clinical excellence and exceptional outcomes at the centre of everything it does. Every treatment begins with understanding the individual, their concerns, their skin, their goals and the results they hope to achieve.

WHERE EXPERIENCE MEETS INNOVATION

Step inside DERMOPERFECTION and it quickly becomes apparent that this is far more than a traditional aesthetics clinic. The purpose-built premium medical skin clinic combines sophisticated clinical treatment rooms with state-of-the-art technology, a medical skincare retail offering and a dedicated education facility.

Its approach is equally comprehensive. DERMOPERFECTION is Birmingham's most advanced devices clinic having made a significant investment in some of the world’s most advanced aesthetic technologies. These include BTL’s award-winning EMFACE, EMSCULPT NEO and EXION platforms. EMFACE combines synchronised radiofrequency with HIFES™ muscle stimulation for non-invasive facial lifting and contouring, while EMSCULPT NEO combines radiofrequency and high-intensity electromagnetic energy for advanced body sculpting. EXION represents a new generation of intelligent aesthetic technology, including AI-guided fractional RF microneedling for precision skin remodelling, alongside advanced face and body applications. The portfolio also includes EMFEMME 360, offering advanced women’s health technology, and ULTRAcel Q+, a high-speed HIFU platform for non-surgical lifting and tightening. An extensive laser portfolio, including advanced fractional CO2 resurfacing, further strengthens an exceptional collection of face, skin, body and women’s health technologies under one roof.

DERMOPERFECTION is also the West Midlands’ leading clinic to offer AURA Reality 3D facial scanning and skin analysis, allowing practitioners to take a highly detailed, data-led approach to understanding facial structure, skin health and treatment requirements.

For patients looking for injectable treatments, the clinic offers an extensive portfolio of advanced products and protocols, including Juläine, Relfydess, Celora Vita and Plinest.

RESULTS BUILT AROUND YOU

What stands out about DERMOPERFECTION is its belief that great aesthetics should never mean looking like you have had work done.

The clinic’s philosophy is centred around achieving the “best version of you”, with treatments carefully selected to create natural-looking results that make a genuine difference. With experience across all skin types, tones, concerns and goals, the clinical team takes time to understand each patient before recommending an appropriate treatment pathway.

Whether the objective is to soften the signs of ageing, improve skin quality, restore lost volume, address pigmentation, refine facial contours or support long-term skin health, every treatment plan is bespoke.

That same philosophy extends to the products DERMOPERFECTION uses. The clinic works exclusively with some of the most reputable and clinically proven brands in medical aesthetics and skincare, including Profhilo, Juvéderm, Mesoestetic and Obagi. Products are sourced directly from UK pharmaceutical suppliers, ensuring authenticity, quality and safety.

DERMOPERFECTION has also been awarded ambassador status by Obagi Medical, PCA Skin and Mesoestetic for multiple years, further demonstrating its position at the forefront of professional medical skincare.

Its credentials continue with PCA Skin Clinic of the Year in both '24 and '25, the GHP Global Excellence Award for Best Aesthetic Clinic in Birmingham, the WhatClinic Patient Service Award in both '24 and '25 and in 2026, safety in beauty best clinic Midlands silver status and GHP: Medical aesthetics clinic of the year - Birmingham.

The clinic also holds Black Diamond status for Hydrafacial, placing it among the UK’s most recognised Hydrafacial providers.

THE SCIENCE OF SKIN HEALTH

While advanced technology and sophisticated treatments are a significant part of the DERMOPERFECTION offering, the clinic’s real strength lies in knowing when and how to use them.

Its expertise spans anti-ageing treatments, facial rejuvenation, injectables, cosmetic dermatology, regenerative skin health, body contouring and long-term skincare. Treatments range from anti-wrinkle injections, dermal fillers and polynucleotides to fractional lasers, microneedling, chemical peels and advanced regenerative treatments. The emphasis is always on evidence-based treatment and individualised care.

For patients, this means access to a highly experienced clinical team capable of navigating an increasingly complex aesthetics landscape, helping them understand which treatments may be appropriate and, importantly, which may not be.

It is this combination of clinical knowledge, technology and personalised care that has helped DERMOPERFECTION become a trusted destination for patients looking for more than a quick aesthetic fix.

A DIFFERENT STANDARD OF MEDICAL AESTHETICS

After more than 15 years in the industry and over 50,000 treatments, DERMOPERFECTION has earned its reputation through consistency, clinical experience and an unwavering focus on the individual patient.

Four years in the Mailbox may have established the clinic as a familiar Birmingham destination, but its expertise has been built over much longer. Today, DERMOPERFECTION represents a new generation of medical aesthetics, where advanced technology meets experienced clinicians, premium products and genuinely personalised care.

For anyone considering aesthetic treatment, skin rejuvenation or a longer-term approach to skin health, the most important question is not simply what treatment is available. It is who you trust to deliver it. At DERMOPERFECTION, you are placing that trust in an experienced multidisciplinary team, working within a CQC-registered clinical environment, with access to some of the world's most advanced technologies and a philosophy grounded in safety, expertise and natural-looking results.

Award-winning medical skin & advanced aesthetic clinic

www.dermoperfection.co.uk

There are few sporting events that blur the line between elite competition and world-class luxury quite like the Abu Dhabi Grand Prix. Held beneath the dazzling lights of Yas Marina Circuit, the season finale has evolved into far more than a Formula 1 race. It is a global celebration of performance, prestige and lifestyle, attracting royalty, business leaders, celebrities and motorsport enthusiasts from every corner of the world.

As the sun sets over the Arabian Gulf and the circuit comes alive beneath its iconic floodlights, Abu Dhabi delivers a spectacle unlike any other on the Formula 1 calendar. It is a place where multimillion-pound yachts line the marina, Michelin-starred dining sits alongside exclusive hospitality suites, and every detail has been carefully orchestrated to create one of the world's most luxurious sporting experiences.

For those who appreciate the finer things in life, the Abu Dhabi Grand Prix is not simply an event to attend. It is an experience to savour.

The Perfect Stage

Few circuits offer a setting as dramatic as Yas Marina.

Designed to showcase both engineering excellence and architectural innovation, the circuit winds through the heart of Yas Island before sweeping past luxury hotels, superyachts and the striking illuminated façade of the W Abu Dhabi hotel, the only Formula 1 hotel in the world built directly over a race circuit.

As darkness falls, the atmosphere changes completely. Floodlights transform the circuit into a theatre of speed where every overtaking manoeuvre, every strategic pit stop and every chequered flag moment unfolds against a backdrop

of shimmering water and contemporary architecture. It is Formula 1 at its most glamorous.

More Than a Race Weekend

While the racing undoubtedly takes centre stage, the Abu Dhabi Grand Prix has become renowned for offering an entire weekend of exceptional experiences.

Guests arrive days before the first practice session, taking time to explore the capital's cultural attractions, pristine beaches and luxury resorts before immersing themselves in the excitement of race weekend.

Exclusive parties, private dinners and invitation-only events create an atmosphere more reminiscent of an international film festival than a sporting fixture. Luxury brands unveil new collections, premium automotive manufacturers showcase their latest models and the city's finest hotels host elegant receptions attended by influential figures from around the globe.

It is this combination of motorsport and lifestyle that sets Abu Dhabi apart from every other race on the calendar.

Hospitality at Its Finest

Watching Formula 1 from the grandstands is an unforgettable experience, but Abu Dhabi has elevated race hospitality to an entirely different level.

Private suites overlooking key sections of the circuit offer uninterrupted views of the action while providing guests with exceptional comfort throughout the day. Champagne flows freely, award-winning chefs prepare exquisite menus and dedicated hosts ensure every requirement is anticipated before it is requested.

Many guests choose hospitality overlooking the marina, where the sight of Formula 1 cars racing past a fleet of gleaming superyachts creates one of the sport's most iconic images.

Others enjoy rooftop terraces or exclusive lounges that combine spectacular views with refined surroundings, transforming race day into an elegant social occasion as much as a sporting event.

A Playground for Superyachts

Nowhere else in Formula 1 is the connection between the circuit and the marina quite so seamless.

Throughout race weekend, Yas Marina becomes home to an extraordinary collection of superyachts, many arriving from across the Mediterranean and the Middle East specifically for the event.

Hosting guests aboard a private yacht has become one of the most sought-after ways to experience the Grand Prix. From elegant cocktail receptions to lavish evening celebrations, the marina offers a unique perspective on the race while providing complete privacy away from the crowds.

As the sun sets over the Gulf and the circuit lights begin to glow, few settings rival the view from the deck of a beautifully appointed yacht.

Luxury Beyond the Circuit

One of Abu Dhabi's greatest strengths is that the experience extends far beyond race weekend.

Visitors can spend the morning relaxing at a private beach club before enjoying an afternoon of shopping within elegant designer boutiques or unwinding at one of the city's award-winning spas.

Golf enthusiasts have access to championship courses, while culture lovers can explore world-renowned museums and architectural landmarks that have transformed Abu Dhabi into one of the Middle East's leading cultural destinations.

For many visitors, the Grand Prix provides the perfect excuse to extend their stay, discovering everything the emirate has to offer.

Culinary Excellence

Dining forms an essential part of the experience.

Across Yas Island and the wider city, internationally acclaimed restaurants present menus showcasing cuisines from around the world, while waterfront venues provide spectacular settings overlooking the marina.

Whether enjoying contemporary Japanese cuisine, refined Mediterranean dishes or exceptional Middle Eastern flavours, every meal becomes part of the wider celebration.

Private dining experiences have also grown increasingly popular, with bespoke menus created for intimate gatherings in luxury villas, hotel suites and aboard private yachts.

Abu Dhabi is a city that understands exceptional food is as important to luxury travel as exceptional accommodation.

Fashion, Jewellery and Lifestyle

Race weekend has become one of the Middle East's most stylish social occasions.

Elegant tailoring, statement jewellery and luxury watches are as much a part of the event as the cars themselves. Guests move effortlessly between hospitality suites, rooftop receptions and evening galas, creating an atmosphere that blends high fashion with international sport.

Luxury retailers often coincide product launches and exclusive events with Grand Prix week, making it an ideal time to discover limited-edition timepieces, bespoke jewellery and the latest collections from some of the world's most prestigious maisons.

For collectors and connoisseurs, it is an opportunity to experience luxury at its most vibrant.

Performance Beyond Motorsport

Formula 1 represents the pinnacle of automotive engineering, but the Abu Dhabi Grand Prix celebrates performance in every sense.

Precision, innovation, craftsmanship and relentless attention to detail are values shared not only by the teams competing on the circuit but also by the hotels, restaurants, designers and hospitality professionals who contribute to the weekend's success.

Every interaction reflects a commitment to excellence, creating an environment where luxury feels effortless rather than extravagant. It is this shared pursuit of perfection that resonates so strongly with affluent travellers.

The Concerts Continue

One of the defining features of the Abu Dhabi Grand Prix is that the entertainment continues long after the final lap has been completed.

Each evening, internationally renowned musicians take to the stage, transforming the city into one of the world's most exciting live entertainment destinations. Guests move seamlessly from fine dining to world-class performances before returning to exclusive after-parties that continue well into the early hours.

The combination of elite sport and global entertainment creates a festival atmosphere unlike any other Formula 1 event.

A Destination Worth Extending

Many visitors choose to combine the Grand Prix with a wider journey through the United Arab Emirates.

After the excitement of race weekend, the tranquillity of the desert offers a striking contrast. Luxury desert resorts provide private villas, world-class wellness facilities and unforgettable dining beneath star-filled skies, while the surrounding landscape invites exploration through falconry experiences, camel trekking and sunset safaris.

Others continue their journey to Dubai, combining two of the region's most celebrated luxury destinations within a single itinerary. The ease of travel between the emirates makes this an effortless extension for those seeking a truly memorable escape.

The Ultimate Formula 1 Experience

The Abu Dhabi Grand Prix has become far more than the final chapter of the Formula 1 season. It represents the culmination of everything the sport aspires to be: innovation, prestige, excitement and uncompromising excellence.

It is a place where engineering brilliance meets architectural beauty, where elite competition unfolds against one of the world's most spectacular backdrops, and where every moment is elevated through exceptional hospitality and meticulous attention to detail.

For the discerning traveller, the appeal lies not solely in the race itself, but in everything that surrounds it. The luxury hotels, the refined dining, the superyachts, the exclusive events and the vibrant social scene combine to create an experience that is every bit as exhilarating as the action on the circuit.

Whether attending for the thrill of Formula 1, the sophistication of the hospitality or the opportunity to immerse yourself in one of the world's most luxurious destinations, the Abu Dhabi Grand Prix remains one of the defining events on the international sporting calendar.

When the lights illuminate Yas Marina Circuit and the engines roar into life, there is nowhere quite like it. It is a fitting finale to the Formula 1 season and an unforgettable celebration of speed, style and modern luxury.

‍

Whether you're taking the first steps towards financial independence or already manage a substantial portfolio of businesses, investments and property, lasting wealth rarely happens by chance. Markets fluctuate, governments change, tax legislation evolves and new opportunities emerge, yet those who consistently remain financially successful often share the same disciplined mindset.

They understand that wealth is not simply measured by income, but by ownership, strategic decision-making, resilience and the ability to think beyond the next financial year. For many, true success is no longer about accumulating more, but about creating freedom, protecting a legacy and ensuring future generations inherit opportunity rather than obligation.

The following ten habits are not exclusive to billionaires or seasoned investors. They are enduring principles that underpin long-term financial success at every stage of the wealth journey. Whether you are building your first investment portfolio, running a thriving business, managing substantial assets or planning the transfer of wealth to the next generation, these habits remain remarkably consistent.

‍

1. Think like an owner, not just an earner

One of the defining characteristics of financially successful people is their focus on ownership.

While earning a strong income creates opportunity, ownership creates long-term wealth. Businesses, property, shares, intellectual property and other appreciating assets continue to generate value long after the initial investment has been made.

Those at the beginning of their wealth journey should focus on acquiring quality assets wherever possible. Those who have already achieved financial success often continue expanding and refining their portfolios, carefully balancing risk while seeking new opportunities for sustainable growth.

The question shifts from "How much did I earn this year?" to "What do I own that will continue working for me tomorrow?"

‍

2. Allocate capital with purpose

Wealthy individuals rarely allow money to sit idle.

Every pound has a purpose, whether invested into a growing business, allocated to property, diversified across global markets or reserved for future opportunities.

For those building wealth, consistency often proves more valuable than attempting to perfectly time the market. For established investors, capital allocation becomes increasingly strategic, balancing liquidity, growth, income generation and wealth preservation.

The most successful investors understand that good opportunities rarely appear by accident. They position themselves so they are ready when they do.

‍

3. Diversification creates resilience

Economic cycles are inevitable.

Markets rise and fall, industries evolve and unexpected events reshape global economies. Those who successfully preserve wealth understand the importance of diversification.

That diversification may include residential and commercial property, public markets, private equity, family businesses, alternative investments or international opportunities.

For affluent families, diversification extends beyond investments. It also includes geography, taxation strategies and succession planning.

The objective is not simply to maximise returns but to create resilience through changing market conditions.

‍

4. Time is the ultimate luxury

As wealth increases, perspectives often change.

Money becomes easier to replace than time.

High-net-worth individuals recognise that their greatest asset is no longer simply financial capital but personal time. They surround themselves with trusted advisers, delegate specialist tasks and invest in systems that allow them to focus on decisions where they add the greatest value.

Whether building a business or enjoying retirement, protecting time creates freedom, and freedom is perhaps the greatest luxury of all.

‍

5. Never stop learning

Financial success does not eliminate the need for curiosity. In many cases, it increases it.

The world's most accomplished entrepreneurs and investors remain lifelong students. They read extensively, seek expert advice, attend industry events and continuously challenge their own assumptions.

Markets never stand still, and neither do successful people.

Whether understanding artificial intelligence, sustainability, changing consumer behaviour or emerging investment sectors, remaining informed allows better decisions to be made with greater confidence.

Knowledge compounds just as effectively as financial capital.

6. Protect wealth with the discipline used to build it

Creating wealth often attracts admiration. Protecting it requires discipline.

As personal wealth grows, financial planning becomes increasingly sophisticated. Tax efficiency, estate planning, trusts, insurance, business structures and succession planning become essential rather than optional.

Professional advice should never be viewed simply as a cost.

Experienced accountants, solicitors, financial planners and wealth managers provide clarity that helps safeguard decades of hard work.

Successful families rarely leave important decisions to chance. They create structures that allow wealth to endure for generations rather than simply one lifetime.

7. Build a legacy, not just a balance sheet

Perhaps the greatest distinction between financial success and lasting wealth is legacy.

For some, that means creating opportunities for children and grandchildren.

For others, it involves supporting charitable causes, mentoring future entrepreneurs or building businesses that continue creating employment long after they have stepped away.

Increasingly, affluent families are asking not simply, "How much can we accumulate?" but "What positive impact can our wealth create?"

Legacy is measured not only in financial assets but in values, relationships and opportunities passed from one generation to the next.

‍

8. Invest in quality, including your lifestyle

Luxury and excess are often confused.

True wealth tends to favour quality over quantity.

Whether purchasing a beautifully crafted timepiece, commissioning bespoke furniture, investing in fine art or acquiring an exceptional home, affluent individuals often prioritise longevity over trends.

The same principle applies to business.

Exceptional employees, trusted advisers and premium technology frequently deliver returns that far outweigh their initial cost.

Investing in quality also extends to personal wellbeing.

Health, education, travel and meaningful experiences often become increasingly valuable as wealth grows, not because they display success, but because they enrich life itself.

9. Build relationships before you need them

Many of life's greatest opportunities begin with a conversation.

Business partnerships, investment opportunities and philanthropic initiatives often emerge through trusted relationships developed over many years.

Successful people understand the importance of surrounding themselves with individuals who inspire, challenge and broaden their thinking.

Private members' clubs, charitable foundations, industry conferences and cultural events all provide opportunities to build genuine relationships founded on mutual respect rather than immediate gain.

Networks built on trust often become one of the most valuable assets a person possesses.

10. Think in decades, not months

One of the greatest advantages enjoyed by successful investors is patience.

Short-term headlines often create unnecessary emotion, yet long-term investors understand that wealth is built over decades rather than financial quarters.

Before making significant decisions, they ask themselves a different set of questions.

Will this asset still hold value in twenty years?

Will this business remain relevant?

Does this investment strengthen the portfolio over the long term?

This perspective removes much of the anxiety created by daily market fluctuations and encourages thoughtful, disciplined decision-making.

Patience remains one of the most underrated wealth-building tools available.

‍

It is this perspective that transforms wealth from something accumulated into something meaningful.

The power of consistency

None of these habits appear revolutionary in isolation:

Reading regularly.

Investing consistently.

Protecting time.

Seeking expert advice.

Building meaningful relationships.

Thinking long term.

Individually, they may appear modest. Collectively, they become extraordinarily powerful.

Much like compound interest itself, their true impact becomes visible only over time.

Those who achieve lasting financial success rarely rely on dramatic moments or extraordinary luck. Instead, they make thoughtful decisions repeatedly, allowing discipline and consistency to compound over years and decades.

Defining success on your own terms

Perhaps the greatest lesson shared by many financially successful individuals is that wealth itself is rarely the ultimate objective.

For some, wealth provides the freedom to travel the world.

For others, it creates security for future generations, supports philanthropic ambitions or allows more time to pursue passions outside business.

The definition is deeply personal. Money simply becomes the vehicle that enables it.

This perspective often explains why many affluent individuals continue working long after financial necessity has disappeared. Their motivation shifts from accumulation to purpose, from success to significance.

The habits that endure

Economic cycles will continue. Markets will evolve. New technologies will disrupt industries, and investment opportunities will emerge in places few can currently imagine.

Yet the principles underpinning long-term wealth remain remarkably consistent.

Ownership over dependency.

Patience over impulse.

Quality over excess.

Knowledge over assumption.

Legacy over short-term gain.

Whether you are beginning your wealth-building journey or already stewarding significant assets, these habits provide a framework not simply for creating financial success, but for sustaining it.

After all, true wealth is not defined by what you own today. It is defined by what continues to grow, what you protect and, ultimately, what you leave behind.

‍

The summer holidays may be over, but the La Bellezza team are fighting off the post-summer blues with the launch of Italo Aperitif this October.

Guests are invited to snack on warm focaccia or gooey mozzarella supplì, and linger over plates of fresh pasta, and receive a complimentary glass of vino, when dining Sunday through Wednesday from 8pm to 10:30pm.

Guests can enjoy a glass of Sicilian Nero d’Avola D.O.C., which pairs perfectly with the Polpette al Sugo, or toast with a crisp Soave Classico from the hills of Verona, packed with ripe peach and citrus notes to brighten up even the greyest evening. For the rosé fans, La Bellezza has you covered, with a glass of Bardolino Chiaretto.

Italo Aperitivo will run throughout October, Sunday-Wednesday, 8pm–10:30pm.

Valid for bookings from 8pm onwards.

For more information on La Bellezza, or to book a table, visit: https://www.bigmammagroup.com/italian-restaurants/la-bellezza-birmingham

‍

The city-centre favourite unveils its new Autumn/Winter menu, bringing richer flavours, seasonal ingredients and a little Italian indulgence to Temple Street

As the nights draw in and the temperature drops, San Carlo Birmingham is giving diners a very good reason to embrace the new season.

The city-centre Italian restaurant has launched its new Autumn/Winter menu, bringing together some of the best flavours and ingredients of the season – from fresh black truffle and roasted pumpkin to wild mushrooms, seasonal seafood and slow-cooked meats.

Located on Temple Street, the original San Carlo restaurant is one of Birmingham's long-standing dining destinations, and the new menu puts a distinctly autumnal spin on its much-loved Italian style.

Leading the new menu is the Insalata di Zucca, pairing roasted pumpkin with chestnut mushrooms, ricotta salata, toasted hazelnuts and fresh black truffle. It's autumn on a plate – earthy, creamy, crunchy and packed with seasonal flavour.

For pasta lovers, the Rigatoro Affumicato and Monkfish brings together smoky smoked rigatoni, delicate monkfish, rich bisque and fresh chives, while the Zuppetta di Mare offers a taste of the Mediterranean with shellfish and sea bass served alongside toasted Altamura bread.

And then there's the dish that's made for the San Carlo spotlight. The Risotto Zucca & Tartufo takes creamy pumpkin risotto and finishes it tableside inside a pecorino wheel, topped with fresh black truffle.

It's rich, indulgent and designed to be enjoyed as much for the experience as the flavour – exactly the sort of dish made for lingering lunches, glamorous dinners and a little autumn foodie FOMO.

The new menu continues with Tagliatelle Castagne, combining chestnut pasta with creamy mushrooms and shaved fresh black truffle, alongside a slow-braised Beef Cheek served with creamy mashed potato, red wine jus and salsa verde.

For seafood fans, roasted Monkfish comes with a creamy green peppercorn and lemon sauce, balancing the richness of the dish with a fresh citrus finish.

Whether it's a long lunch, dinner with friends, a date night or a pre-theatre bite, the new menu has been created around the sort of comforting, generous dishes that make autumn one of the best seasons for Italian dining.

And with Birmingham's original San Carlo restaurant just moments from New Street Station, it's perfectly placed for a seasonal city-centre escape.

The new Autumn/Winter menu is available now at San Carlo Birmingham, Fumo on Waterloo Street and Fumo Selfridges in Bullring.

For more information or to book, visit San Carlo Birmingham

San Carlo Birmingham4 Temple StreetBirmingham B2 5BN

0121 633 0251

‍

Running from now until the 30th September, the Temple Street restaurant is inviting guests to discover its Negroni Week collection – with three different serves created for different tastes, from traditional and bittersweet to bright, sparkling and fruity.

The question is simple: which Negroni are you ordering first?

For those who like to keep things classic, there’s Classico, combining Bombay Sapphire gin, Campari and Cocchi Torino Vermouth for the bold, bittersweet flavour that has made the Negroni a cocktail icon.

Fancy something a little lighter? Pompelmo puts a fresh spin on the original, combining Campari and Cocchi Torino Vermouth with Sarti Rosa and grapefruit liqueur, finished with Prosecco for a bright and sparkling serve.

And for those who prefer their cocktails with a fruity twist, there’s Fragola – bringing together Bombay Sapphire, strawberry-infused Campari, Cocchi Torino Vermouth and white cacao liqueur for a more indulgent take on the classic.

Whether it’s a pre-dinner aperitivo, a catch-up with friends or simply an excuse to make the most of cocktail hour, San Carlo’s Negroni Week menu is bringing a little taste of Italian aperitivo culture to Birmingham.

With San Carlo’s stylish Temple Street restaurant already a popular destination for Italian dining and drinks in the city centre, Negroni Week offers the perfect excuse to pull up a chair, order a cocktail and settle in for the evening.

Negroni Week runs at San Carlo and Fumo on Temple Street and Fumo Selfridges from now until 30th September 2026.

San Carlo is located at 4 Temple Street, Birmingham, B2 5BN.

Fumo is located in Selfridges, Bullring

For more information or to book, visit San Carlo Birmingham.

‍

24 Stories, one of Birmingham’s highest restaurants with unrivalled views of the city and beyond, has launched a new set menu, taking weekday lunchtimes to the next level.

Located on the 24th floor of 103 Colmore Row, 24 Stories is one of the city’s most iconic venues, offering contemporary British dining, creative cocktails, served alongside breathtaking views. The new prix fixe menu features a selection of seasonal dishes, with two courses available for just £28.

Guests can start their meal with a choice of Hand-cut grilled Angus beef tartare served with bone marrow mayonnaise, shallots, cornichons and Henderson’s x Manchester Stories dressing; London oak-smoked salmon with crème fraîche, capers, Melba toast and smoked caviar; or caramelised cauliflower velouté with black garlic, Granny Smith apple and croutons.

Main courses include corn-fed chicken supreme with truffled potatoes, king oyster mushroom and red wine jus; Gnocchi with kale pesto, roasted pumpkin and crispy chilli Brussels sprouts; or grass-fed Angus Red rump steak and fries (£5 supplement).

Those with a sweet tooth can choose to finish their meal with a selection of desserts including vanilla crème brûlée with ginger biscuit, cinnamon ice cream and roasted quince; vanilla and oat panna cotta with jasmine tea-poached pears, lime and a chai tuille; or chocolate fondant with banana crémeux, caramel and banana ice cream.

Whether guests are looking for a relaxed lunch or early dinner alongside the best views of Birmingham and beyond, the new prix fixe menu is available on Monday to Friday, from 12pm until 6pm.

To book a table, visit: https://24stories.co.uk/

Among other updates, Porsche is bringing the Paint to Sample programme to the Cayenne Electric and, for the first time, is offering electrically operated doors and inductive charging.

Stuttgart. Porsche is expanding its range of options for the all-electric Cayenne. In addition to new design options, other technical innovations are also finding their way into the configurator. This applies both to the Cayenne Electric in its classic SUV format and to the even more striking Cayenne Coupé Electric.

‍Intelligent convenience: electric doors with automatic assistance

‍With the electrically operated doors that are now offered as an option for the first time, Porsche is significantly enhancing comfort and convenience in the Cayenne Electric. Servo motors take care of the virtually effortless opening and closing of all four doors. A brief pull on the door handle is all it takes – the rest of the movement is then carried out automatically. The doors can be controlled from both inside and outside via various means, including buttons in the cabin, the door handles, the Flow Display of the Porsche Communication Management (PCM) system, and remotely via the Porsche Digital Key. The driver can also close the driver's door by fastening their seat belt or by pressing the brake pedal.To ensure suitability for everyday use, the systems operate in one smooth action and can function even on inclines. Sensors continuously monitor the area around the doors and, if an obstacle or a person is detected, the automatic movement sequence stops. In combination with assistance features such as the exit warning system, the doors are also prevented from opening if other vehicles are approaching. Despite the automatic functionality, manual operation remains possible at all times.

‍Greater charging convenience at home: Porsche Wireless Charging

‍Porsche Wireless Charging introduces a particularly convenient form of charging that further simplifies everyday life with an electric vehicle. Instead of connecting a cable, it is only necessary to position the Cayenne Electric over a permanently installed ground pad – the charging process then begins automatically.The system consists of three components: preparation for the required hardware on the vehicle, the vehicle pad, and the ground pad installed in the parking space. The latter is weatherproof and can also be installed outdoors. Energy is transferred wirelessly at a rate of up to 11 kW and with an efficiency of about 90 per cent.Integrated safety mechanisms such as motion sensors and foreign object detection ensure safe operation. The charging process is automatically stopped if a living creature comes close to the vehicle or the ground pad or if a metallic object lies on the latter and heats up. All components of Porsche Wireless Charging are now available to order in Germany and other European markets. The system is being rolled out worldwide in stages¹.

‍New massage function: five programmes with selectable vibration massage

‍The massage function including 4D audio enables a completely new massage experience that is combined with music. The driver's and front passenger's seats each feature 16 air cushions and six sound actuators in the backrests and seat cushions with an intense, deep effect. There are five massage programmes to choose from with selectable vibration massage at various levels of intensity. The sound actuators integrated into the seat create a four-dimensional musical experience in the vehicle.Both the desired massage programme and the intensity of the massage can be adjusted via the central display. In addition, the 4D audio function can also be activated independently of the massage function. The distribution and strength of the vibrations can also be adjusted. The massage function including 4D audio is also integrated into the Mood Modes. There are three additional Wellness Mood Modes to choose from, which create a unique experience by integrating the pneumatic massage function with vibration and specially curated sound experiences.

‍More than 100 shades for a high degree of individuality

‍In addition to 13 standard colours in the Contrasts, Shades, Dreams and Legends categories, the Cayenne Electric is now also part of the Paint to Sample programme from Porsche Exclusive Manufaktur. Together with the existing colours, this results in a total of 105 available paint shades. This variety offers customers even greater creative freedom.

‍New interior accents expand the range

‍The Interior Style Package, a ‘Director's Cut’ from the Style Porsche design studio and Exclusive Manufaktur, is already available as an option for all Cayenne Electric derivatives. It comprises a multitude of refined interior features that combine to create a harmonious two-tone design of black and exclusive green tones. With the introduction of the new model year, Porsche is extending this range with the addition of the Extended Package Interior Style with additional leather trims and decorative stitching in Delgada Green. Other equipment options such as the leather/Race-Tex seat console in the front and rear, and interior sill trim panels upholstered in Race-Tex – each featuring coloured decorative stitching – take the customisation options for all Cayenne Electric models to a completely new level.

‍¹Offer planned in all countries with Porsche Connect. Not available in China.

Following an impressive debut Mediterranean charter season and exceptional feedback from her first guests, ORIY will soon cross the Atlantic for the first time, heading to the Caribbean for winter 2026/27.

The captain and crew are looking forward to welcoming their first Caribbean guests, with Christmas and New Year charters set to be a highlight of the season. Perfectly suited to the Caribbean lifestyle, ORIY offers a generous choice of al fresco living spaces including an expansive aft beach club with swimming pool and a stunning sun deck with Jacuzzi.

In a rare break from her busy charter schedule, ORIY recently took part in her first professional photo shoot. Revealed today, the images beautifully capture the interior and exterior spaces which have proved such a highlight for guests.

Taking Croatian craftsmanship and hospitality across the Atlantic

Conceived by experienced Croatian yacht entrepreneur Ante Ercegović and designed in collaboration with Ivana Peko of Naval Design Solutions, 49.98m ORIY represents a new generation of Croatian-built charter yachts – combining the country’s long maritime heritage with a distinctly contemporary approach to life on the water.

Her move to the Caribbean marks a significant first for Ercegović, who has built an established charter fleet in Croatia and the Mediterranean. ORIY will be the first yacht from his fleet to cross the Atlantic for a Caribbean season, taking Croatian design, craftsmanship and hospitality to an entirely new destination and groups of guests.

From the outset, ORIY was conceived around the way guests want to spend their time on board. At the heart of the yacht is an expansive beach club and pool, creating a relaxed waterfront setting that will come into its own in the warm Caribbean waters. Across the upper decks, generous spaces for dining, entertaining and relaxing are joined by a sundeck Jacuzzi, gym and sauna.

Inside, floor-to-ceiling windows and a warm contemporary palette create light-filled spaces complemented by bespoke furnishings and original artwork from Croatian artist Mirna Sišul, bringing another connection to the yacht’s Croatian roots.

ORIY accommodates up to 12 guests across six staterooms, including a main deck master suite with its own private balcony and a second full-beam master suite on the lower deck. A crew of 12 completes the experience, bringing the service and hospitality that earned ORIY exceptional feedback throughout her debut Mediterranean season.

With an extensive collection of water toys, two tenders and outdoor spaces designed around life on the ocean, ORIY is particularly well suited to her next chapter. After a successful first summer in the Mediterranean, the Caribbean offers a completely new backdrop in which to experience her.

ORIY’s dedicated charter management team

“ORIY has had an exceptional first season, and the response from charter guests has confirmed what we believed from the beginning – she is a very special addition to the charter market.” – Reia Stannard, Director, CharterWorld.

“Sending ORIY to the Caribbean is a proud moment for us and an important first for Ante’s fleet. It is an exciting opportunity to introduce Croatian yacht design, construction and most importantly, hospitality to a new charter audience.” – Ivana Klaric Poljak, Charter Director, Otium Yachts.

“There is a great sense of commitment amongst ORIY’s team, and seeing the fantastic feedback from her first charter guests has been incredibly rewarding.” – Sonja Lovrentjev, Charter Manager, CharterWorld

Technical Specifications Length

49.98m (164')

Beam

8.95m (29'4'')

Draft

2.45m (8')

Guests

12

Cabins

6

Crew

12

Built

2026

Max speed

16 knots

Cruising speed

12 knots

Engines

2x CATERPILLAR C32

‍

Having partnered since 2020, CharterWorld and Otium Yachts are delighted to create unrivalled vacation experiences on board Oriy and their fleet of world class luxury yachts.

About CharterWorld

For over 25 years CharterWorld have been passionate about luxury yacht charter and focussed on creating uniquely tailored experiences around the world. Their elite global charter brokers and dedicated support teams offer guidance and excellence without compromise, which reflects CharterWorld’s heritage of trust and integrity.

About Otium Yachts

Otium Yachts is a specialist in the Croatian market with strong and trusted relationships with local Owners and Captains and extensive local knowledge. They represent only a handful of the highest quality yachts in Croatia and deliver the highest level of service expected by experienced international charterers.

‍

24 Stories, Birmingham’s iconic sky-high rooftop bar, is celebrating Negroni month with a limited-edition cocktail menu, featuring three new playful twists on the classic cocktail.

Last month, the talented bar teams across The Evolv Collection were tasked to get creative, mixing up their own takes on a classic Negroni, to be judged at the Campari Academy.

24 Stories bartender, Charles Kenyon, was amongst the three winners, with his “Once In A Lifetime” Negroni earning a place on the limited-edition menu. The cocktail is made with Campari and No.3 Gin, with a touch of banana and cacao for a tropical twist.

24 Stories will also be serving two additional special serves, alongside classic Negronis. Bitter Blush, combines Campari, No.3 Gin, grapefruit, lemon and raspberries for an elegant, fruity finish, while the Summer In London Negroni features Campari, No.3 Gin and Pimm’s, finished with notes of bergamot and apricot, for a more refreshing and lighter serve.

A perfect tipple to enjoy, set against panoramic views of the city, 24 Stories' carefully curated menu will be available until the end of September.

Each Negroni is priced at £15. The new menu is available exclusively until the end of September.

Anyone who is a member, signed up to the Evolv rewards app, can claim a free Negroni at participating Stories venues.

‍

This Christmas, guests are invited to join the line up of royalty and rockstars that have called The Grand Hotel home for a night, as festive decor and installations will adorn the walls of selected guest suites from 2nd November – 31st December. Bookings are now open via the hotel’s website.

Three suites will be transformed in partnership with Light Up Christmas, all complete with intricately decorated Christmas trees and themed around classic Christmas vintage, winter florals and tradition-with-a-twist, to create a festive wonderland for guests.

The “Dickens’ Christmas” suite will have a classic festive feel, drawing on nostalgic traditions. Combining traditional décor with warm textures, the suite will evoke a timeless elegance, providing a cosy place to relax.

A “Mulled Wine” suite will be dressed with luxurious burgundies, deep purples and warm browns and accented with real dried orange slices, pomanders studded with cloves, cinnamon stick bundles, star anise & berries, to create a festively fragrant space.

The final suite, “Florals … for Christmas?” takes inspiration from the iconic line from The Devil Wears Prada. Set to deliver a unique spin on the usual décor themes of the season, the room will be laden with stunning floral displays.

Originally opened in 1879 and designed by Thomson Plevins, The Grand Hotel is a Grade II* listed Victorian masterpiece. Not only will the suites come alive with festive cheer, but the entire hotel will blend its historic grandeur with delicate sparkles of glass decorations and deep Bordeaux tones, evoking classic Christmas glamour with a modern touch.

Johan Scheepers, General Manager of The Grand Hotel Birmingham, said: “Beyond the doors of the hotel, Birmingham comes alive each Christmas, with festive markets, glittering shopping streets, as well as the best dining, music and theatre, all just moments away. It seems only fitting that we lean into the festive cheer, offering guests the ultimate festive escape during their stay.”

Louise Walsh, Co-Founder of Light Up Christmas, said: “It’s all about teamwork and organisation – we’ve worked with The Grand Hotel Birmingham, year on year, and each time we love to experiment with new ways to fuse current trends with classic Christmas traditions. We can’t wait to bring the festive magic and see our designs spring to life as guests begin to stay in the suites”.

Guests can also give the gift of an elegant, luxurious experience with a gift card to friends and loved ones, whether it’s enjoying a cocktail or decadent afternoon tea in the luxurious setting of Madeleine Bar, experiencing the magic of Downstairs at The Grand in Isaac’s or adding an extra touch of luxury with a massage in their suite.

Gift cards can be redeemed for a hotel stay, in Madeleine’s, the hotel bar, or at Isaac’s, the hotel restaurant.

The Grand Hotel Birmingham’s festive suites are available to book now from 2nd November to 31st December.

For further information, to make a reservation or purchase a gift card, head to the website: https://www.thegrandhotelbirmingham.co.uk/grand-yuletide-trio

‍

Following the announcement of University College Birmingham’s (UCB) £15 million investment and acquisition programme, which included The Cube hotel and restaurant, it has revealed further details on the first two College of Food venues which will open as part of the investment programme.

Beyond, a new 80-cover Café, restaurant and bar will open at UCB’s College of Food campus late this autumn. Located at the front of the Summer Row building, Beyond will be open for breakfast and lunch every day, and for dinner from Wednesday to Sunday.

Creating 30 new jobs for both full-time employees and students on placements, Beyond’s menu will be small plates-led, featuring sharing dishes that celebrate the diversity of UCB’s students and Birmingham’s heritage, all paired with an extensive wine list. The space will offer a mix of table, kitchen and bar and counter-top seating, plus an outdoor terrace for guests to enjoy warmer weather.

UCB’s existing venue, Restaurant at Birmingham College of Food, is also undergoing major refurbishment. Located inside the Summer Row campus, the restaurant is one of Birmingham’s longest-running dining destinations and offers diners the chance to enjoy top-quality food carefully prepared and served by UCB students, under the guidance of experienced industry professionals and lecturers.

Following the refurbishment, guests will be able to access the restaurant through Beyond and enjoy a bigger open-plan space featuring a new finishing kitchen, giving guests the chance to watch the students work. A new bar has also been added, for diners to enjoy a drink before or after their meal.

Students will continue to work across both the kitchen and front of house, developing the confidence, skills and experience they need for their future hospitality careers, while guests can enjoy stellar food and service, creative flair and seasonal produce, plus elegant desserts from the restaurant’s dedicated pastry section.

Restaurant at Birmingham College of Food is open during term time for lunch and dinner, Monday to Friday, and will reopen on 12th October, with bookings open now.

David Cumberlidge, Commercial Director, said: “The changes at our Summer Row campus represent a significant step in our commitment to investing in exceptional learning environments for our students, as well as creating fantastic new experiences for the people of Birmingham and beyond, whether that’s enjoying small plates and wine at Beyond, or tasting exemplary dishes at the new-look Restaurant at College of Food.

“Beyond and the transformed Restaurant at College of Food will give our students brand new, state-of-the art spaces to learn in, working alongside industry professionals in environments that reflect the very best of what’s happening in hospitality right now.

We are giving the people of Birmingham and beyond even more reason to visit Summer Row, but also adding new, exemplary facilities for all of our current and future students, no matter what they are studying. We hope this will encourage even more young people to consider embarking on the next phase of their education at University College Birmingham.”

University College Birmingham provides further and higher education, sixth-form provision, apprenticeships and university courses to more than 10,000 students from Birmingham, the wider region, across the UK and internationally. Its curriculum and skills training span a wide range of disciplines, including Nursing and Health, Business and Finance, Tourism and Hospitality, Computing, Cyber Security, Creative Studies (taking in hair, beauty, theatrical make-up and prosthetics), Digital and IT, Psychology and Social Work, Education, Sustainable Construction and Engineering, and Sport. These programmes are delivered through three academic schools: the Business School, the School of Health, Life Sciences and Education, and the School of Computing, Engineering and Built Environment.

The changes at Summer Row mark the first steps in UCB’s previously announced wider investment programme, which will also see them open a new hotel and restaurant at The Cube, plus a neighbourhood restaurant in Harborne, all aimed to create exceptional learning environments for students, while supporting Birmingham’s wider hospitality sector.

University College Birmingham’s educational training venues also include a culinary school in Chelmsley Wood, which offers free training for adults and young people, aiming to give an introduction to working in hospitality or refresh existing skills to get them back into work.

For more information, or to book a table at Restaurant at Birmingham College of Food, visit: https://www.ucb.ac.uk/open-to-the-public/restaurant/

‍

The food hall, which has welcomed over 300k visitors in its first year, officially opened on 25 September 2025 and will mark its anniversary with celebrations running from 23–27 September. Highlights include a Midland Press wine tasting on 23 September, live music and birthday celebrations on 25 September, and a Birmingham Artisan Market on 27 September.

Across the week, visitors can also enjoy DJs, food specials from all eight traders, a special birthday cocktail, Aperol on tap, self-serve Guinness and football screenings on the venue’s huge TV screen.

Located on Mary Ann Street in Birmingham’s Jewellery Quarter, Saint Paul’s Market brings together eight independent Birmingham kitchens, two bars and 500 seats across two floors in a 10,000 sq ft former industrial warehouse.

The food hall is home to Colbeh, Soi, Corner Shop, Chancer’s, Tiger Bites Pig, Zindiya, LA-POP and Oak ’n’ Roll, offering everything from Persian food cooked over fire and BBQ Thai dishes to Detroit-style pizza, fried chicken, Taiwanese bao, Indian street food, gelato and Vietnamese-inspired coffee and cinnamon buns.

The venue was created as a collaboration between Liverpool’s Baltic Market, Independent Birmingham and Buddha Belly, with a focus on championing local independent businesses and creating a vibrant destination for the city.

Joe Schuppler, founder of Independent Birmingham, said, “It’s hard to believe it’s already been a year since we opened Saint Paul’s Market. We’re incredibly proud of what we’ve created with our brilliant traders and partners, and so grateful to everyone who has supported us along the way. We wanted to celebrate our first birthday in true Saint Paul’s style – with great food, drinks, music and plenty of good times!”

Tim Haggis & Oli Press, Co-founders of Baltic Market, added, “It’s been brilliant to see Saint Paul’s Market thrive over its first year. We knew Birmingham had an incredible independent food scene, and it’s been amazing to see that come together under one roof. We’re really proud of what the team has created and can’t wait to celebrate this milestone with everyone!”

Sai Deethwa and James Fitzgibbons, co-founders of Budda Belly and Soi 1268, said, “We’re hugely passionate about championing quality independent food, so bringing Saint Paul’s Market to life alongside Independent Birmingham, Baltic Market and our brilliant traders has been incredibly exciting. To see it become such a buzzing part of Birmingham’s food scene in just one year is amazing, and we can’t wait to celebrate everything we’ve built together.”

Alongside its food and drink offering, Saint Paul’s Market regularly hosts live music and DJs, football screenings and a monthly artisan market in collaboration with Birmingham Artisan Markets, supporting local makers and creatives.

Drinks are equally focused on the local scene, with craft beers from Birmingham breweries, wines from Midland Press and spirits from Spirit of Birmingham, alongside cocktails, boozy slushies and an extensive selection of drinks.

After a strong first year, the birthday celebrations mark the start of Saint Paul’s Market’s next chapter as it looks to continue growing as a lively, inclusive hub for Birmingham’s local community.

To keep up to date with details on the first birthday celebrations, please follow St Paul’s Market on Instagram @saintpaulsmarket

‍

Bookings will go live Friday 3rd September via the KIBOU website, including for two soft launch dates on Saturday 10th and Sunday 11th October, with 50% off food. To be the first to book and get access to soft launch sittings, guests can sign up to the newsletter via the KIBOU website.

Platters will feature a selection of handmade nigiri, uramaki and sashimi, not complete without a sushi-lovers’ addition of wasabi and ginger.

The team will be giving away scan-to-win cards, with customers able to try their luck to win prizes to be redeemed when the restaurant opens, including £50 vouchers, glasses of Sake, Kirin Lager and KIBOU’s best-selling sushi roll, the Volcano Roll, featuring salmon uramaki, dipped in tempura and drizzled with KIBOU special sauce. All entrants will also be entered into a prize draw to win £100 to spend in the restaurant.

Nestled in the heart of the Colmore Business District, at 61-63 Temple Row, facing onto Cathedral Square, the new KIBOU restaurant will be serving up classic and contemporary Japanese sharing plates.

The new site will accommodate up to 200 covers across a bar and lounge, open sushi kitchen, main restaurant, and private dining space. From chicken karaage, spiced pork gyoza and crisp tempura to beautifully presented sushi and sashimi, A5 Joshu wagyu beef, steaming ramen, katsu curry, and teriyaki, the restaurant promises an extensive menu with bold flavours.

A standalone bar will also serve KIBOU’s Japanese-inspired cocktails alongside a curated list of Japanese whisky, sake, and umeshu.

Guests will be able to enjoy bold, colourful, Japanese-inspired interiors, with original hand-painted and digital murals by Gloucestershire-based artist Martyna Sabadasz, evoking the brand’s signature spirit of discovery and adventure.

KIBOU currently has 6 sites open across England. The group has also announced that a 210-cover flagship restaurant will open in the heart of London’s Covent Garden in early 2027 following its strongest trading year on record, taking the total number of restaurants to 8.

Gemma Hutchinson, Senior General Manager at KIBOU, says: “We’re so excited to be finally opening our doors in Birmingham. The team is busy putting finishing touches to the restaurant, and we can’t wait to show people what we’ve done with the place.

“We’re very much looking forward to welcoming our first guests through the door in October, whether they’re quick enough to secure a spot on one of our soft launch sittings, or they join us from our official opening date. For now, we hope you enjoy a first taste of KIBOU on Temple Row next week, good luck!”

To sign up to the mailing list for soft launch bookings, or to make a reservation, visit here: https://kibou.co.uk/locations/kibou-birmingham

KIBOU Birmingham opens on Monday 12th October, follow the journey to opening on their Instagram here: https://www.instagram.com/kibou_restaurants/

‍

Cow & Sow is supporting spontaneous Christmas celebrations, with no pre-orders required

Cow & Sow has announced its starting the Christmas celebrations early, with the launch of a brand new festive sharing menu and bookings now open for November and December.

The restaurant’s best value festive menu to date will mean parties of over 4 can indulge in 3 courses served family-style, from just £55 per person. The menu features a loaded sharing board, mouthwatering cuts of English Wagyu, Chateaubriand or Tomahawk steaks and a choice of two new indulgent desserts to finish.

The Cow & Sow festive set menu begins with a stand-out sharing board, loaded with maple-glazed brisket, pork, sage and onion croquettes, pigs in blankets, black garlic and truffle mushroom tartlets, sticky pork belly and marinated olives.

To follow, guests can choose from a selection of sharing cuts of grass-fed beef sourced from local family farms, cooked over fire and basted to perfection. Cuts of Angus beef include picancha, chateaubriand, or bone-in Tomahawk and Porterhouse, or for extra indulgence, guests can upgrade to Cow & Sow’s signature English Wagyu.

All steaks will be served with sharing sauces, butters and sides of koffman’s chips, fire-roasted hispi cabbage, mac and cheese as well as the iconic crispy onion blossom.

To round off the meal, Cow & Sow is introducing two brand new decadent desserts; sticky toffee pudding with salted caramel sauce and clotted cream, and winter berry pavlova with vanilla chantilly and cinnamon.

Set menu prices are based on the cut of steak chosen, with prices ranging from £55 - £79 per person.

There is also a vegan set menu available, meaning nobody needs to miss out on the celebrations. The courses include Pearl barley risotto with pear and walnut, Salt baked beetroot pithivier with kitchen farm greens and sticky toffee pudding, with three courses available for just £40 per person.

For those that would prefer not to share, the regular day to night menu will also be available, with a festive spruce up. To continue the spontaneous celebrations, no pre-orders are required for parties of up to 12 people, so diners don’t have to remember what they ordered weeks in advance.  

Mark Warburton, founder of Cow and Sow, says “We know it’s a little early to be talking about the big C word, however, it’s arguably the perfect time to get your Christmas plans in order. Personally, I like to enjoy the season with minimal fuss, which is why we’ve made organising festive gatherings at Cow & Sow as easy as possible, without the need for pre-orders. There’s no need for people to guess what they fancy eating weeks in advance!

“This year our new English Wagyu is on the menu, as well as lots of produce from our Cow & Sow Kitchen Farm. We’re going all out on the celebrations but have tried to keep the experience as affordable as possible with our best value festive menu to date. We would love for as many people as possible to join us!”

To find out more or how to book your table, please visit: https://thecowandsow.co.uk/ or email bookings@cowandsow.co.uk directly.

‍

Continuing until Sunday 10 January 2027, the landmark exhibition will then travel to Swansea, Bristol, Sheffield and Newcastle Gateshead, marking the first time in its history that the British Art Show will tour to five cities across the UK.

Produced by Hayward Gallery Touring, the British Art Show has, since 1979, provided the most ambitious overview of contemporary art in Britain, introducing generations of artists to audiences nationwide while reflecting the social, cultural and political concerns of its time. Over four decades, the exhibition has reached millions of visitors and featured many of the most influential artists working in Britain.

Curated by Ekow Eshun, British Art Show 10: A Chorus of Strangers brings together 37 artists whose work addresses the urgencies and possibilities of contemporary life. Through painting, sculpture, installation, film, photography, performance and sound, the exhibition explores how identities are formed, how histories are remembered and contested and how human lives are intertwined with wider social and ecological systems.

Ekow Eshun

Ekow Eshun is one of the UK’s most influential cultural figures. His curatorial projects include In the Black Fantastic at the Hayward Gallery and The Time Is Always Now: Artists Reframe the Black Figure at the National Portrait Gallery. Eshun has established an international reputation for exhibitions that combine rigorous scholarship with compelling storytelling and a deep engagement with contemporary culture.

A Chorus of Strangers

The title, A Chorus of Strangers, reflects the exhibition’s exploration of relationships between self and other, individual and collective, human and non-human. At a moment characterised by profound social transformation, environmental uncertainty and competing narratives of identity and belonging, the exhibition asks how art can create new ways of understanding difference, connection and coexistence.

The exhibition unfolds through three interconnected themes. Moments of Being explores how artists draw on memory, imagination and spirituality to make sense of personal and collective experience. Ways of Living focuses on identity, history and belonging; works examine how culture, memory and migration shape our understanding of ourselves and others. States of Nature looks beyond human-centred perspectives to explore the interconnected relationships between people, nature and the environment in an era of ecological change.

Ekow Eshun, Curator of British Art Show 10, said:

“A Chorus of Strangers explores the ways in which artists are responding to the realities of our time, illuminating connections between inner life and collective experience, between history and memory, and between human society and the natural world. Together, the artists in the exhibition offer compelling visions of what it means to live together amidst uncertainty, difference and change.”

Coventry

British Art Show 10 will launch in Coventry, where the exhibition will be presented across key cultural venues including the Herbert Art Gallery & Museum, the Delia Derbyshire Building at Coventry University and Warwick Arts Centre’s Mead Gallery at the University of Warwick. The Coventry presentation will introduce audiences to 37 contemporary artists whose work reflects the richness and diversity of artistic practice in Britain today, showcasing the city’s continuing role as a centre for artistic innovation and cultural exchange.

Coventry has also gained additional funding from Arts Council England to develop Coventry Art Show, a programme led by Art Riot Collective that reinforces the city’s infrastructure for artists and audiences with a focus on access for everyone. Partners in the programme include Coventry Biennial, Coventry-Dresden Exchange and SOMA. Exhibitions, events, workshops and activities will take place across the city parallel to BAS10.

Kyla Craig, Director of Art Riot Collective, said:

“A national exhibition of this scale is rare, and it’s important that its impact is felt beyond the gallery walls. The Coventry Art Show project is about removing barriers to participation and creating opportunities for people of all backgrounds, experiences and abilities to engage with contemporary art in ways that are meaningful to them. At the same time, we’re investing in Coventry’s artists, supporting new talent and strengthening the networks that help culture thrive. It’s a chance to celebrate what’s already happening here while creating new opportunities for the future.”

Legacy commissions

Alongside significant recent works, British Art Show 10 will feature newly commissioned projects developed in collaboration with partner cities across the tour, creating opportunities for artists to respond directly to local histories, communities and contexts. Supported by Art Fund, these commissions will form an important part of the exhibition’s dialogue between the national and the local, connecting artistic practices across the UK while recognising the distinct character of each host city.

Marguerite Nugent, Cultural Director, Culture Coventry, said:

“The opening of British Art Show 10 in Coventry is a significant milestone for the city. It reflects the strength of the partnerships that have developed across our cultural sector and our shared ambition to present work of national significance while creating benefits that endure beyond the exhibition itself. We’re particularly excited by the legacy of new commissions and the opportunity to strengthen Coventry’s public collections for future generations.”

Craig Ashley, Deputy Head of School, Arts & Creative Industries, Coventry University, said:

“We’re delighted to welcome British Art Show 10 to the Delia Derbyshire Building at Coventry University. Bringing contemporary artists of this calibre into a university setting creates valuable opportunities for students, researchers and the wider public to encounter new ideas, perspectives and approaches to creative practice. The exhibition demonstrates the important role that universities can play in supporting artistic innovation and fostering dialogue between education, culture and society.”

Doreen Foster, Director of Warwick Arts Centre, said:

“This is a major moment for Coventry and for the wider region. We’re proud to help bring this extraordinary exhibition to local audiences and to connect it to the extraordinary artists and organisations that already belong to our city. Together, we celebrate the power of contemporary art to connect people, share experiences and create space for thinking about the world around us.”

For more information on the British Art Show 10: A Chorus of Strangers (2 Oct 2026 to 10 January 2027, various venues, Coventry), see: southbankcentre.co.uk/whats-on/british-art-show-10-a-chorus-of-strangers/

‍

Following its 2024 title ‘Big Mamma: Italian Recipes in 30 Minutes’, the Big Mamma team behind La Bellezza is set to launch a cookbook on one of the greatest treasures of Italian culinary heritage: pasta.

The book explores the full diversity and creativity of Italian pasta, both past and present, through 150 iconic recipes and eight thematic chapters, from dried and fresh pasta to the shaping and moulding of pasta dough.

Recipe highlights include a mixture of classic recipes, bakes and salads, as well as sweet dessert variations made from the same dough, plus plenty of tips and anecdotes from the team’s chefs to help readers become true pasta experts.

Readers can learn how to hand-shape Apulian orecchiette, Tuscan pici, and tagliatelle rolled out according to Emilian tradition, as well as the essential basics including the different types of flour, the art of mantecatura for perfectly creamy sauces, and the utensils that make all the difference, from pasta machines to gnocchi boards and the Abruzzo chitarra.

Each recipe, from Sunday lunch Spaghetti Scarpariello, to Tagliolini al Tartufo worthy of a gourmet dinner, not forgetting Rigatoni con i Broccoli arriminati or Gnocchi Nerano, is enhanced with an Italian song to groove to whilst cooking, alongside secrets passed down through Big Mamma’s chef’s family traditions.

‍

As one of Birmingham’s first true restaurant-and-bar destinations, Fumo has long set the standard for stylish dining and nightlife in the city. Blending a vibrant atmosphere with refined Italian flavours, the venue pairs a striking marble cocktail bar with a relaxed, social dining style centred around sharing plates, handmade pasta, fresh seafood, artisan meats and indulgent desserts. Meanwhile, San Carlo Birmingham on Temple Street is renowned for its elegant, classic approach to Italian cuisine, offering a more traditional yet equally premium dining experience.

The new Sunday Roast menu is designed for long, relaxed weekend dining and is perfect for family gatherings, friends getting together, or couples looking to enjoy a leisurely meal in the city centre. It offers a welcoming setting where guests can come together over a classic roast with a San Carlo group twist. The menu features a selection of mains including Half Roast Chicken, Lamb Rump, Rib of Beef and a T-Bone Steak designed for sharing. All roasts are served with rosemary and thyme roasted potatoes, roasted seasonal vegetables, Yorkshire pudding, traditional trimmings and rich gravy. Guests may also add cauliflower cheese.

With its central locations, elegant interiors and reputation for expertly crafted cocktails, premium wines and exceptional Italian cuisine, Fumo and San Carlo continue to be two of Birmingham’s standout destinations for both dining and late-night experiences, with live DJs and weekend sessions at Fumo further enhancing its energetic atmosphere.

To make a booking, please visit sancarlo.co.uk

‍

Iconic Birmingham comedy venue The Glee Club, which first opened in Birmingham’s city centre in 1994 as the UK’s first dedicated live stand-up comedy club outside London, has teamed up with ten of the city’s favourite independent businesses to give away free comedy tickets. The giveaway aims to encourage people to discover and support the local venues that make Birmingham so special.

Launched on Thursday 13 August, ‘The Big Glee Giveaway’ is seeing hundreds of free tickets hidden across a selection of independent cafés, restaurants, bars and shops throughout Birmingham, giving customers the chance to enjoy a complimentary night of live comedy while supporting local businesses.

To be in with a chance of grabbing free tickets, comedy fans simply need to visit one of the participating venues, make a purchase and ask whether they have any Glee Club tickets available.

The giveaway operates on a first-come, first-served basis, with tickets valid for selected comedy shows taking place between 14 August and 26 September.

The campaign has been designed to introduce new customers to both The Glee Club and some of Birmingham’s thriving independent businesses, while rewarding local customers with a free night of live entertainment.

The ten Birmingham businesses taking part are Arch 13, Plonk, The Heath Bookshop, Hare & Hounds in Kings Heath, Grace + James, BMAG’s shop, Faculty, 1000 Trades, Cherry Reds and Tiger Bites Pig.

The Glee Club founder, Mark Tughan, said: “Independent businesses are at the heart of what makes our city so vibrant. We wanted to create a giveaway that not only rewards audiences with a great night out, but also shines a spotlight on the fantastic local businesses that deserve our support. By working together, we hope to encourage people to discover somewhere new, shop local and enjoy plenty of laughter along the way.”

‘The Big Glee Giveaway’ forms part of The Glee Club’s summer comedy programme, with shows taking place throughout August and September featuring some of the UK’s best stand-up comedians.

The giveaway locations have been revealed through The Glee Club and I Choose Birmingham’s social media channels, giving comedy fans the chance to discover some of the city’s independent businesses while hunting down free tickets.

For more information and Glee Club show listings, visit:https://www.glee.co.uk/birmingham/

‍

‍

Ahead of May 2027’s inaugural Birmingham Jewellery Biennial, organisers have launched the open call for the flagship exhibition, giving jewellery practitioners from across the UK the chance to exhibit alongside internationally recognised names in one of the country’s great civic museums.

The exhibition theme has been revealed as ‘Colour’, with organisers and the expert jury looking for ambitious, statement work that responds to the theme while demonstrating creative design, technical excellence and quality of materials.

Held at Birmingham Museum and Art Gallery, the exhibition will invite audiences to discover and celebrate the extraordinary world of jewellery, using colour as a lens to explore the making, wearing, gifting and viewing of jewellery.

The expert jury, made up of leading experts from the jewellery industry, will be looking for entries thatexperiment with, take inspiration from, or explore the stories and symbolism of colour, welcoming works in traditional and contemporary materials, across a broad range of jewellery-making techniques.

The artist in first place will receive £2,000, the second place artist will be awarded £1,500, and following the exhibition, the People's Choice Award winner will receive £2,000. Further prizes will be announced in due course.

The open call is for practitioners at any career stage and there is no fee to enter. Applications are open via the Birmingham Jewellery Biennial website until 6 September 2026. Organisers are also covering the transport costs of all selected works.

Exhibition Curator, Sophie Morris, said: “The exhibition is such an exciting opportunity to celebrate the mix of skills, materials and ideas that constitute jewellery-making now. We are seeking colourful, ambitious and meaningful works that demonstrate artistic excellence, inspire new makers and welcome people into the extraordinary world of jewellery and the joy it brings.”

The Jury comprises 12 leading figures in the jewellery industry, including:

• Alistair Audsley, Co-founder & CEO, Alliance of British Watch & Clock Makers
• Hannah Martin, internationally recognised designer, consultant and jeweller, whose work has been worn by celebrities including FKA Twigs and Madonna
• Joanna Hardy, Gemmologist and Fine Jewellery Specialist who regularly appears on BBC Antiques Roadshow
• Lee Lapthorne, artist, Creative Director and Director of Creative Partnerships at Birmingham City University, whose clients include Gucci, JLR and Vogue
• Manish Jogia, Managing Director of MJ Group Holdings, whose portfolio includes Jewellery Quarter businesses such as Sonny's Jewellery and Newey's Jewellers
• Mimi Hoppen, Global Director of Jewellery & Watches at Dover Street Market International
• Melanie Eddy, acclaimed Sculptural Jeweller and Lecturer at Birmingham City University's School of Jewellery
• Muriel Piaser, international creative consultant and founder of Muriel Piaser Consulting & Precious Room
• Naomi Newton-Sherlock, Creative Director at Weston Beamor
• Rachael Taylor, British jewellery and watch journalist, author and editor
• Rajesh Gogna, Precious Metalwork Artist and former Chairman of the Association of Contemporary British Silversmiths

Supporting the Jury in a non-voting remit will be Ben Massey the Chief Executive of the National Association of Jewellers, Rebecca Unsworth, Curator of Decorative Art at Birmingham Museums Trust, Matthew Bott, the Chair of Jewellery Quarter Development Trust, and Birmingham Jewellery Biennial’s Festival Director and City Curator, Alex Nicholson-Evans.

Birmingham Jewellery Biennial was announced earlier this year, following the city’s recognition as a World Craft City for Jewellery and Allied Trades by the World Crafts Council in 2025.

Co-founded by Jewellery Quarter Development Trust and Birmingham City University, Birmingham Jewellery Biennial is set to become the UK's leading festival dedicated to the art, innovation and heritage of jewellery. Alongside the flagship exhibition, the city will be brought to life with Open Studios, workshops, talks, tours and more! The festival takes place across Birmingham's Jewellery Quarter and the wider city from 1-31 May 2027.

The open call is free to enter and open to jewellery artists and makers at any career stage based in the UK. Applications are open now, with the deadline for Expressions of Interest set for 6 September 2026.

Full details on how to apply are available at www.birminghamjewellerybiennial.com/open-call

‍