The restaurant joins the Michelin Guide following an impressive run of accolades. Within its first year, The Two Pigs was named among the UK's Top 50 Gastropubs and awarded 2 AA Rosettes, building on the success of Liam Dillon's acclaimed sister venue, The Boat in nearby Lichfield.

Designed as a true neighbourhood pub, The Two Pigs is a place to settle in, catch up with friends and family, and enjoy great food without fuss. The menu by Head Chef Beth Hip features everything from breakfast and brunch to generous sharing plates, classic Sunday lunches and expertly cooked pub favourites, all served alongside carefully selected drinks and a warm welcome.

In its guide, Michelin praised the restaurant, saying:

"This delightful spot offers all you could want in a country pub. The lovely village setting is mirrored in the cosy, welcoming interior with a snug bar, slightly more formal dining room and a terrace for the summer. The menu sticks to the classics and delivers them with bags of joyous flavour, from a Welsh rarebit snack to smoked haddock fishcake, pork schnitzel and a knockout trifle for dessert. Steaks from the grill or roasted fish to share are ideal for a special occasion."

Liam Dillon, chef-owner of The Two Pigs, said:

"We're absolutely delighted to be included in the 2026 Michelin Guide. From the very beginning, our ambition was to create a neighbourhood pub where everyone feels welcome and where great ingredients, proper hospitality and consistently delicious food are at the heart of everything we do. To receive recognition from Michelin so soon after opening is an incredible achievement for the whole team, whose hard work and passion have made this possible. We couldn't be more grateful to our guests for their continued support, and we're excited for what's to come.”

The Two Pigs 47 Main Street, Barton-under-Needwood, Burton-on-Trent DE13 8AA

For reservations head to : https://thetwopigs.com

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Crazy-creamy Tiramisu, classic Fior Di Latte and a zingy Lemon Meringue Pie are being flipped onto a stick, ready to keep Brummies cool all summer long.

From 7th August, you’ll find the exclusive lollies every Friday and Saturday on Chamberlain Square, outside La Bellezza, made with proper Italian gelato and all the indulgent flavour you’d expect from La Bellezza.

Whether you’re taking a stroll through the city, or simply looking for an excuse to treat

yourself (we fully support that), this is your sign.

The LA-POP! and La Bellezza gelato-cart will be available every Friday and Saturday in August, from 12-5pm, on Chamberlain Square outside La Bellezza.

Lollies are priced at £4.50 each.

To book a table at La Bellezza, visit: https://www.bigmammagroup.com/italian-restaurants/la-bellezza-birmingham

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Guests can continue to expect theItihaas they know and love, but behind the scenes the next chapter has alreadybegun. The new ownership team is already making improvements across therestaurant, with further investment and a broader vision for the future to beannounced later this year.

The acquisition, completed on 22July 2026, marks My Delhi's first venture into Birmingham and the group's firstacquisition. While ownership has changed, diners can be reassured that Itihaaswill continue to trade under its iconic name, with its heritage, reputation andwarm hospitality remaining firmly at the heart of the restaurant.

Founded in Newcastle in 2019, MyDelhi has grown from a single restaurant into one of the UK's most excitingindependent Indian restaurant groups, with successful venues in Newcastle,Sunderland and Leicester, and Leeds set to open soon. Inspired by the vibrantculture and flavours of India's capital city, My Delhi has become renowned forits bold regional dishes, immersive dining experiences and modern take onIndian hospitality, earning national recognition from the BBC along the way.

The new ownership team includesMy Delhi founders Elahi Amin, Executive Chef Gaurav Dayal, Shah Amin, GauravGoyal and Neha Goyal. For Birmingham residents Gaurav and Neha, bringing MyDelhi to their home city through the acquisition of Itihaas is especiallymeaningful.

While the restaurant willcontinue to operate as Itihaas, all staff members have retained their jobs and thenew owners will reveal their longer-term vision for the business later thisyear.

Raj Rana, who founded Itihaas in2004, said finding the right people to continue the restaurant's story hadalways been his priority.

He says, "Itihaas has been ahuge part of my life and this was never simply about finding a buyer.

"For more thantwenty years we've built something that people genuinely care about. I wantedto find a team that would respect everything we've created, support our peopleand continue building on the reputation Itihaas has earned.

"From our veryfirst conversations, it was clear this team shared those values. They've builtan exceptional restaurant business, but more importantly they understandhospitality, people and what it takes to create something with lasting impact.

"I have everyconfidence they'll protect what makes Itihaas so special while giving it theinvestment, care and leadership it deserves for many years to come."

Speaking on behalf of the newownership team, Elahi Amin described the acquisition as a landmark moment forMy Delhi.

"We've admiredItihaas for many years. Restaurants with this history, reputation andconnection to their city rarely become available.

"To be entrustedwith its future is both an honour and a privilege. We're not here to changewhat people love about Itihaas – we're here to protect its legacy, invest inits future and ensure it continues to thrive for generations to come.

"We'll bringeverything we've learned from building My Delhi into this next chapter whilerespecting the heritage, people and reputation that have made Itihaas such animportant part of Birmingham's dining scene."

Gaurav Goyal added:"Birmingham is our home and Itihaas is part of the city's food story. Thiswas never simply a business decision – it was an opportunity to invest insomething that means so much to local people.

"My family and Ihave celebrated many special occasions at Itihaas over the years, so weunderstand just how cherished it is. We're incredibly proud to be part of itsfuture and are committed to ensuring Birmingham continues to enjoy Itihaas atits very best."

Executive Chef Gaurav Dayal said:"Every great restaurant has a story, and Itihaas is one of Birmingham'sfinest. Our role isn't to rewrite that story, but to build on it with care,passion and respect.

"We'll honour thestrong foundations that Raj and his team have created while continuing tochampion exceptional ingredients, outstanding food and memorable experiencesfor every guest who walks through the doors."

Although a really challenging time for hospitality, theacquisition marks the beginning of an exciting new era for Itihaas, withBirmingham diners able to look forward to the same much-loved restaurant,supported by fresh investment and a passionate team committed to preserving oneof the city's true dining institutions.

To book your table head to: www.itihaas.co.uk

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Launching on 27th July, guests can enjoy two small plates and a glass of wine for just £14.50, bringing the spirit of Spanish social dining and Japanese flavour innovation to Birmingham. Alternatively, guests can enjoy two small plates and a cocktail for £16.50, or three small plates and a bottle of wine for £40.50.

Pete travelled to Barcelona in April to collaborate with Mike Davies, sharing culinary expertise, cooking techniques and perspectives shaped by their respective food cultures. Together, they hosted an exclusive supper club, bringing to life a unique fusion of culture, experience and cuisine.

Inspired by the experience, the new Tokyo Tapas menu at Maneki celebrates the precision and umami-led approach of Japanese cooking alongside Spain's vibrant small plates culture, encouraging guests to explore, share and discover new flavour combinations.

Summer Small Plates Menu:

Chashu Pork & Chicken Croquettes
Inspired by Barcelona's iconic bomba croquettes - chashu pork and chicken with Ma-yu citrus mayo.

Kimchi Fried Rice Croquettes

Pineapple & pear kimchi, crispy chilli mayo.

Gochugaru Rice Crackers
Crisp rice crackers with whipped tofu ponzu, balearic seaweed salt with a hint of spice

Korean Double Fried Tofu

House tofu, gochujang sweet & spicy sauce, furikake and scallions

Karaage Chicken

Japanese triple fried chicken, wild garlic & crispy chilli ‘kewpie’ mayo, furikake

Sichuan Smashed Cucumber Salad

Smashed cucumber, black vinegar, garlic, ginger & Sichuan chilli, furikake

Pineapple & Pear Kimchi

Spicy fermented pineapple & pear, scallions

Commenting on the collaboration, Pete Dovaston said:

"Wherever I travel, I take inspiration from the food culture around me, not just the dishes themselves, but the people behind them, the techniques they use and the stories they tell through food. Collaborating with Mike Davies in Barcelona was an incredible opportunity to learn from each other, exchange ideas and celebrate what makes both Japanese cuisine and Spanish culture so special. Bringing those experiences back to Maneki and sharing them with our guests is something I'm really passionate about."

He added:

"The response to our supper club in Barcelona showed us how exciting these cross-cultural dining experiences can be. The small plates menu is just the start of what will be an ongoing creative partnership between Maneki and Umami, with much more to come."

The Maneki small plates summer menu launches at the Jewellery Quarter restaurant on 27^th of July, with guests invited to enjoy any two small plates with a glass of wine for £14.50, two small plates and a cocktail for £16.50 or three small plates and a bottle of wine for £40.50.

This marks the first chapter of an ongoing collaboration between Maneki x Umami, with further events and culinary projects planned soon.

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Cow & Sow is offering all graduates a complimentary glass of fizz to kick-start their celebrations. Available Monday-Friday from 6th-31st July.

Ideal for celebrating, the Cow & Sow menu features sharing steaks such as Picanha, Chateaubriand or Tomahawk and Porterhouse, all served with the chef’s selection of house sauces, butters and sides for the whole table to enjoy.

Cow & Sow has recently added English Wagyu to the menu, giving guests the chance to take their celebrations to a delicious new level this graduation day.

Graduates can claim the free glass of fizz by quoting ‘graduation’ in the comments when booking online, or verbally when booking by phone or email. Tables must be booked in advance to claim the offer.

For more information on Graduation at Cow & Sow, visit:

https://thecowandsow.co.uk/graduation-celebrations/

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This graduation season, remember the moment at San Carlo, where special memories are made gathered around exceptional Italian food and elegant interiors. At San Carlo, graduation is about bringing friends and family together, raising a glass and marking the occasion properly, with signature warm hospitality.

Launching this summer, San Carlo on Temple Street, Birmingham, is introducing a dedicated Graduation Menu, available from 6th July to 2nd August. Designed for celebratory dining, the menu offers a relaxed yet elevated way to commemorate the occasion.

The Graduation Menu is priced at £35 per person and the set menu begins with bread and olives for the table. Guests can then choose from a choice of antipasti including Arancini, Calamari Fritti, Insalata Tricolore, Costine di Maiale Orientale or Cocktail di Gamberetti, before moving onto signature mains spanning handmade pasta, seafood and meat specialities. Highlights include Mafaldine con Ragu di Manzo  (short wavy pasta with slow cooked beef ragú) Branzino San Carlo (Grilled fillet of sea bass served with a gremolata dressing), Suprema di Pollo Principessa and Salmone Prosecco & Gamberetti, or the Ribeye Steak (available for a £7 supplement). Dessert offers a classic San Carlo finish, with guests invited to choose between Tiramisu, Homemade Gelato or Panna Cotta Amarena.

For those looking to start the evening in style, guests can add a glass of Prosecco on arrival for £5 per person, while a bottle of Veuve Clicquot Champagne is also available to all those dining off the graduation menu for only £60, creating a more elevated moment for graduation and group dining alike.

The Graduation Menu reflects San Carlo’s signature approach to hospitality, bringing people together over exceptional Italian food, warm service and memorable moments. Available from the 6th July until 2nd August.

Book your table now at sancarlo.co.uk.

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Sant’Agata Bolognese, 07 July 2026 – Automobili Lamborghini keeps innovating in the digital space, leveraging technology to extend its vision into immersive environments to offer new ways to experience its vehicles. Today’s launch of the Lamborghini app for Apple Vision Pro is the next milestone of the company’s success story. The new spatial computing app redefines how enthusiasts and collectors connect with the Italian icon, transforming the legendary craftsmanship of a super sports car brand into an immersive digital journey.The native app features the entire current model range of Automobili Lamborghini, including the Urus SE Performante, launched digitally just last week. Even before the Super SUV’s physical premiere at this week’s Goodwood Festival of Speed, enthusiasts can now explore its design and engineering through the Apple Vision Pro. Within the experience, users can go beneath the carbon fiber skin and discover the technical soul of Lamborghini’s most coveted models.

Dillon’s commitment to sustainability, seasonality and innovation is supported by a pioneering micro-farm featuring pigs, polytunnels for year-round growing, beehives, and an expanding range of produce that supplies the kitchen. This approach has been central to The Boat’s identity and growing recognition, and the title of Restaurant Chef of the Year is incredibly well-deserved.

The accolade caps an exceptional year for Dillon. Earlier this year, The Boat was awarded its first Michelin star and was also named Lichfield Business of the Year, an award that recognises outstanding businesses in the area.

The Michelin Guide praised The Boat as having grown "into a proper dining destination", highlighting the exceptional quality of its ingredients, which are "treated with a skilled, detailed approach by Chef Liam Dillon and his team."

Following nine years of development, The Boat recently completed an extensive refurbishment before reopening in May. The redesigned interiors bring added warmth, elegance and comfort, providing the perfect setting for the restaurant's evolving dining experience.

Dillon continues to lead The Boat with a focus on seasonality, sustainability and strong relationships with local producers. Under his guidance, both The Boat and The Two Pigs continue to champion modern British cooking while celebrating the very best of local ingredients.

For more information or to book a table visit https://theboat.restaurant

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Celebrating the very best of the Midlands hospitality industry, the awards, held at The Eastside Rooms in Birmingham with over 220 finalists competing across 32 categories. The evening was filled with a double success for ART Hospitality, the independent hospitality group where Leaven Pizza was crowned Best Italian Restaurant 2026.

Leaven Pizza previously won the PAPA Award for Best Independent Pizzeria in the UK in 2024 and has been recognised as a finalist at the Italian Awards for two consecutive years. The Hereford-based pizzeria is known for making their fresh sourdough pizza’s, daily on site.

Maneki Ramen, located in Birmingham’s Jewellery Quarter, and the sister brand as part of ART Hospitality was recognised among the region’s best chefs after Matt Nichols, Head Chef of Maneki Ramen on Ludgate Hill, was shortlisted for Chef of the Year at the prestigious Midlands Food, Drink & Hospitality Awards 2026.

Maneki Ramen has quickly established itself as one of the city’s most exciting independent restaurants, serving modern interpretations of Japanese ramen and small plates in a vibrant, contemporary setting.

Whilst Nichols narrowly missed out on taking home the individual title, the recognition highlights the growing reputation of a hospitality group that continues to invest heavily in chef-led businesses and independent restaurant concepts across the Midlands after being shortlisted amongst some of the region’s most respected chefs was recognition of years spent refining his craft.

Nichols is part of ART Hospitality’s Chefpreneur model, which gives chefs and hospitality leaders genuine influence in shaping the businesses they operate and said: “To be shortlisted for Chef of the Year was an incredible honour. Birmingham has one of the most exciting food scenes in the country, so to be recognised alongside so many talented chefs is something I’m really proud of.

Hospitality is always a team effort and this recognition belongs as much to the team around me as it does to me personally. Every day we’re trying to create a restaurant experience that people genuinely want to come back to.”

ART Hospitality Director Dorian Kirk believes the recognition reflects the quality of talent within Birmingham’s hospitality sector and added: “Matt has done an exceptional job at Maneki. He’s one of the most talented chefs I’ve worked with and has played a huge part in establishing Maneki as one of Birmingham’s most exciting independent restaurant brands.

To see him shortlisted for Chef of the Year is fantastic recognition of his hard work, creativity and leadership.”

For ART Hospitality, the success demonstrates the strength of its Chefpreneur approach.

“Whether it’s Matt leading Maneki in Birmingham or Jamin leading Leaven Pizza in Hereford, our philosophy is the same” added Kirk.

“Great restaurants are built by talented people who care deeply about what they do. Our job is to give them the support, autonomy and opportunity to create something special. Seeing both Matt recognised individually and Leaven win such a major award is validation of that approach.”

As Birmingham’s independent hospitality sector continues to evolve, the recognition reinforces Maneki Ramen’s position as one of the city’s standout independent restaurant operators and highlights the calibre of talent helping drive the city’s food scene forward.

Maneki Ramen
Located on Ludgate Hill in Birmingham’s Jewellery Quarter, Maneki Ramen serves modern interpretations of Japanese noodle bowls, snacks and cocktails in a contemporary restaurant setting.

ART Hospitality
ART Hospitality operates a collection of independent hospitality brands across Birmingham, Worcester, Hereford and Gloucester, including Maneki Ramen, Burger Shop, Leaven Pizza, Dr Foster, The Yard and The Bookshop.

Recent Accolades

• Leaven Pizza – Winner, Best Italian Restaurant 2026 (Midlands Food, Drink & Hospitality Awards)
• Matt Nichols – Finalist, Chef of the Year 2026 (Midlands Food, Drink & Hospitality Awards)
• Leaven Pizza – Winner, Best Independent Pizzeria UK 2024 (PAPA Awards)
• Leaven Pizza – Finalist, Italian Awards 2023 & 2024
• Leaven Pizza – Runner-Up Best Pizzeria, Italian Awards 2023

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This summer, The Grand Hotel Birmingham is celebrating the season of longer days and warmer nights, unveiling a limited edition series of entertainment events, all at Downstairs at The Grand.

Kicking off the season at The Grand Hotel Birmingham, in Isaac’s restaurant, the Six Weeks of Summer programme will be running from 16th July until 5th September.

Taking inspiration from Ibiza anthems, the iconic Cafe Del Mar, Glastonbury sing-along tunes and jukebox summer classics, the series of shows will transform Downstairs at The Grand into the ultimate summer party.

After being welcomed with a refreshing Hugo Spritz cocktail, guests will be invited to take their seats and enjoy a three-course meal from the brand new summer menu, served between each set of live music.

New dishes include small plates such as Marinated burrata with smoked tomato and chilli jam, Chicken croquette with comte and wild garlic emulsion, or Grilled lobster salad. Main courses include Grilled pork tomahawk with burnt corn & peach salsa, BBQ gochujang monkfish with fennel & chilli marmalade or a lighter vegetarian option of Roasted courgette and basil orzo. To round off the meal, desserts include Tiramisu tart with coffee custard and Strawberry trifle with an elderflower crème diplomat.

Downstairs at The Grand’s summer shows promise a talented line-up of acts to wow audiences. Featuring nostalgic Ibiza anthems such as Praise You, Murder on the Dancefloor, and Make Luv, Six Weeks of Summer will see local singers and musicians take to the stage to bring the summer party vibes.

This production is produced by the ever popular Mr and Mrs Grey, whose long standing contribution to the Birmingham music scene needs no introduction. Utilising musicians from their highly skilled rosta of Birmingham-based artists the show promises to bring powerhouse vocals and expert musicianship.

Icons, Club 1879 and Musical Theatre Thursdays will be running as usual at Downstairs at The Grand until 11th July, before Six Weeks of Summer takes over on 16th July. Tickets are priced at £55 per person which includes a welcome spritz, three course meal and the show.

For further information or booking details, visit:

https://www.thegrandhotelbirmingham.co.uk/downstairs-at-the-grand

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Well, the goalposts haven't just moved; they’ve been dug up and replanted in a completely different stadium.

From April 2027, the rules governing pensions and Inheritance Tax (IHT) are set for a massive shake-up. At Southcote Financial, we’re already seeing a surge of questions from clients looking for an Independent Financial Adviser, all wondering the same thing: Is my retirement fund about to become a tax trap for my kids?

Let’s break down exactly what’s happening, why the "age 75" rule is more dangerous than ever, and what you can do right now to protect your legacy.

The April 2027 Bombshell: Pensions Enter the IHT Scope

Currently, most pension schemes are held under trust, which means they don’t typically form part of your "estate" when you die. This has allowed many of our clients in the Midlands to build up significant pots, knowing that if they didn't spend it all, the remainder would go to their loved ones largely tax-free.

However, from April 6th, 2027, unused pension funds and death benefits will be dragged into the IHT net. If your total estate (including your pension) exceeds the available thresholds, the tax office will be looking for their 40% cut.

For many SME owners and families seeking pension advice, this could be a game-changer. Suddenly, a pot of money you thought was protected is now vulnerable. If you’ve worked hard to build a business and a retirement fund, this shift requires a complete rethink of your wealth management strategy.

The "Double Tax" Trap: Dying Post-75

This is where things get really spicy, and not in a good, Birmingham-balti-style way. If you pass away after the age of 75, your beneficiaries already have to pay income tax at their marginal rate on any money they withdraw from an inherited pension.

When you layer the new IHT rules on top of this, we enter the territory of the "double tax" trap.

Imagine you have a pension pot of £100,000. Under the new rules:

First Hit (IHT): The estate pays 40% Inheritance Tax. That’s £40,000 gone immediately.

Second Hit (income tax): Your beneficiary inherits the remaining £60,000. If they are a higher-rate taxpayer (40%) and they withdraw the money, they pay another £24,000 in tax.

In this scenario, your loved ones receive just £36,000 out of a £100,000 pot. That is an effective tax rate of 64%. In some extreme cases involving the loss of personal allowances or the residence nil-rate band, we’ve seen calculations where the effective tax rate could spiral even higher.

This is why getting pension advice isn't just about picking the right funds anymore; it’s about sophisticated tax planning to ensure your hard-earned money doesn't just end up back in the Treasury’s pockets.

Don’t Ignore the Paperwork: The Nomination Form

One of the simplest, yet most frequently overlooked, elements of pension planning is the Expression of Wish or Nomination Form.

Because pensions have historically sat outside your Will, you have to tell your pension provider exactly who you want to receive the money. If you haven't updated these forms in a few years, you might be surprised (or horrified) to see who is still listed. We’ve seen forms naming ex-spouses, deceased relatives, or simply no one at all.

If your nominations aren't clear, the pension trustees have the ultimate discretion. This can lead to lengthy delays and, in the context of the 2027 rules, could complicate how the IHT is calculated and paid. As part of our advice process, we make sure these forms are aligned with your current wishes. Checking these forms should be at the top of your to-do list this weekend.

Is it Time to Consider a Trust?

With pensions becoming part of the IHT estate, the "automatic" protection of the pension trust is effectively being bypassed by the tax office. This has led many to look at other ways to ringfence assets.

Modern estate planning often involves the use of specific types of Trusts. While they can sound a bit "old money," they are incredibly practical tools for modern families. A Trust can give you control over when and how your beneficiaries receive their inheritance, which is particularly useful if you’re worried about younger generations inheriting a large sum too soon.

If you’re wondering, "do I need to set up a Trust?", the answer is: it’s definitely worth a conversation. While a trust won't always solve the IHT problem entirely, it provides a layer of protection and control that a standard inheritance might not.

Why a Will is Now Imperative

If you don't have a valid Will, you are essentially letting the government decide who gets your assets through the "Laws of Intestacy." Historically, people relied on their pensions to bypass the Will and get money to specific people quickly.

Now that the value of your pension is going to be bundled into your estate for tax purposes, the lack of a Will could create a total administrative nightmare. Your executors will need to value the pension, calculate the IHT due, and potentially pay that tax before the rest of the estate can be distributed.

Without a Will, the process becomes slower, more expensive, and far more stressful for your family. Please ensure your Will is up-to-date. It is the foundation upon which all other tax planning is built.

At Southcote Financial, we specialise in helping SME owners and individuals navigate these complex shifts. We aren't just about spreadsheets; we’re about making sure your family is looked after. We’re here to help you navigate the 2027 and beyond.

Don’t wait for a bill you can’t take back. Let’s get a plan in place now.

CONTACT US today on 0121 661 7014 or visit us at: southcotefinancial.co.uk

Our services relate to certain investments whose prices are dependent on fluctuations in the financial markets beyond our control. Investments and the income from them may go down as well as up and you may get back less than the amount invested. Past performance cannot be used as a reliable prediction of future performance.

Tax treatment depends on individual circumstances and may be subject to change in the future.

Southcote Financial Limited is an appointed representative of New Leaf Distribution Limited, which are authorised and regulated by the Financial Conduct Authority. Their FCA number is 460421.

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PRECISION ANALYSIS: THE AURA REALITY CONSULTATION

At Dermoperfection, we believe that the most rewarding results begin with a deep understanding of your unique skin health. To ensure you are investing in feeling and looking your most confident, we have integrated Aura Reality into our consultation process. Powered by advanced Artificial Intelligence, this world-leading 3D imaging technology allows us to move beyond the surface, providing a scientific foundation for a truly bespoke treatment plan tailored specifically to your goals.

THE POWER OF AI-DRIVEN PRECISION

Your consultation is an informative and collaborative experience where we use Aura Reality to create a photorealistic 3D digital twin of your face and neck. This high-definition capture, enhanced by AI analysis, allows our expert clinicians to rotate and examine your features from every angle with surgical accuracy, ensuring no detail is overlooked. By revealing what is happening beneath the skin, such as deep seated pigmentation, vascular patterns and early signs of structural changes, we can address concerns before they even surface, giving you peace of mind that your skin is in the best possible hands.

VISUALISING YOUR CONFIDENT SELF

One of the most valuable capabilities of Aura Reality is the ability to visualise your aesthetic goals with total clarity. The AI-powered system allows us to perform sophisticated 3D simulations, providing a visual language to discuss potential outcomes and ensuring we are perfectly aligned with your expectations. For those focusing on lifting and contouring, the technology measures exact volume changes and lifting vectors, guaranteeing that every enhancement remains balanced, symmetrical, and authentically you.

QUANTIFIABLE SUCCESS

Aesthetic improvements can often be subtle, but with Aura Reality, your progress is never in doubt. Every scan is saved to your profile, providing an objective scientific baseline. This allows us to track your skin’s evolution over months or years with side by side 3D comparisons, offering quantifiable proof of your skin’s improvement and the absolute efficacy of your personalised protocol. Seeing these tangible changes, validated by AI data, provides that extra boost of confidence as you see your skin’s health restored.

INFORMED CONFIDENCE

By choosing the best technology available on the market, Dermoperfection removes the guesswork from aesthetics. Aura Reality acts as the intelligent, AI-driven foundation for our entire suite of treatments, ensuring that our clinical expertise is always backed by data. This is the new standard of aesthetic consultation, designed to give you total confidence that your treatment plan is as unique as you are.

Instagram: @dermoperfectionuk‍

Email: info@dermoperfection.co.uk‍

Telephone: 0121 439 4350

Web: dermoperfection.co.uk

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Award-winning KIBOU Japanese Kitchen & Bar is to open its seventh restaurant in Birmingham this autumn. The new site at 61-63 Temple Row, currently home to Riva Blu, will accommodate up to 200 covers across a bar and lounge, open sushi kitchen, main restaurant, and private dining space.

Nestled in the heart of the Colmore Business District, facing onto Cathedral Square, the new KIBOU restaurant will be open seven days a week.

The menu spans classic and contemporary Japanese sharing plates, from chicken karaage, spiced pork gyoza and crisp tempura to beautifully presented sushi and sashimi, A5 Joshu wagyu beef, steaming ramen, katsu curry, and teriyaki. A standalone bar will serve KIBOU's Japanese-inspired cocktails alongside an ambitious list of Japanese whisky, sake, and umeshu.

The restaurant will be designed by Q&A Interior Design Ltd, who have been responsible for creating the interiors across all KIBOU sites to date, and will feature original hand-painted and digital murals by Gloucestershire-based artist Martyna Sabadasz, whose creativity underpins the look and feel of the brand. Guests can expect bold, colourful, Japanese-inspired interiors that evoke a sense of escapism and stylishly capture the brand's spirit of discovery and adventure.

The opening follows KIBOU's strongest trading year on record, with significant year-on-year revenue growth driven by sustained investment in team retention and guest experience. It marks a significant step in the brand's expansion, adding to the existing Midlands site in Solihull, as well as restaurants in Battersea, Cheltenham, Clifton (Bristol), Cambridge, and Oxford.

Commenting on the new site, Sam Horswill, Managing Director at KIBOU Restaurants Ltd, says:

“We’ve had our eye on Birmingham for a long time and we’re so excited to be growing our brand and opening our newest site in the heart of the city. Some people may be familiar with KIBOU after having visited our nearby Solihull restaurant and we can’t wait to become part of the Birmingham community too.

“Following exceptional growth across the business, this marks a real step change in our ambitions and an exciting new chapter for the brand.”

For more information about KIBOU Restaurants Ltd and the new Birmingham site, visit www.kibou.co.uk

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As independent restaurants across the UK continue to face unprecedented economic pressures, a new Birmingham-based venture is calling on local people to rally behind their neighbourhood food scene before it is too late.

Restaurant Touring Company (RTC), founded by Harborne residents Del Gardner and Sarah Wagstaff are launching its first ever Neighbourhood Food Tour in Harborne on Sunday 12th July 2026 with a simple but powerful message: "If we don't use it, we will lose it."

Living in Harborne and witnessing first-hand the challenges facing independent restaurants, cafés, bars and hospitality businesses, Del and Sarah became increasingly concerned about the decline of local food destinations that help define the character and identity of our communities.

"We walk past these venues every day and proudly tell friends and family from outside the area that Harborne is a fantastic foodie destination," says Del Gardner. "But the reality is that unless we actively support these businesses, many simply won't survive. Restaurants are closing at an alarming rate across the country, and our local independents need our support now more than ever."

Inspired by a shared passion for food, travel and discovering authentic local experiences, Del and Sarah created Restaurant Touring Company to encourage people to reconnect with the restaurants, chefs and business owners on their own doorstep.

The concept is simple. Guests visit a selection of carefully chosen independent venues during a guided walking tour, enjoying signature dishes, meeting restaurant owners and chefs, hearing the stories behind the businesses and discovering the passion, hard work and resilience that goes into keeping independent hospitality alive.

More than just a food tour, RTC's Neighbourhood Tours are designed to strengthen connections between local communities and local businesses.

"People often don't realise the challenges these businesses face," explains Sarah. "Behind every independent restaurant is a story. There are families, chefs, entrepreneurs and teams who have invested everything into creating something special for their community. We want people to meet them, hear those stories and experience what makes their local food scene unique."

The inaugural Harborne Neighbourhood Tour will showcase some of the area's most exciting independent food destinations and aims to shine a spotlight on the talent and diversity that exists within the local hospitality sector.

The initiative has drawn inspiration from one of Britain's most famous public calls to action. Just as Lord Kitchener's iconic wartime recruitment poster urged citizens to do their part, Restaurant Touring Company is launching its own campaign for local hospitality: "YOUR LOCAL RESTAURANTS NEED YOU!"  

Restaurant Touring Company hopes that the Harborne tour will be the first of many across Birmingham's vibrant neighbourhoods, celebrating local food culture while helping direct customers back through the doors of independent establishments.

The first Harborne Neighbourhood Food Tour takes place on Sunday 12th July 2026 from midday and includes great independent venues such as:

Cuubo - A small, chef-led fine-dining restaurant in Harborne known for modern British cooking with strong Italian influences, run by chef Dan Sweet.

Urban Tea House - A casual, independent Korean-Japanese restaurant and bubble tea cafe that combines Asian comfort foods with modern cafe-style drinks.

El Buen Gusto - An independent Spanish restaurant specialising in authentic tapas, paella, Spanish wines, and sangria, offering traditional Iberian flavours in a relaxed and welcoming setting.

Mela Indian Kitchen - A long-established Indian and Bangladeshi restaurant offering traditional recipes with modern touches. Known for its warm hospitality, experienced chefs, and focus on fresh ingredients, it provides a relaxed neighbourhood dining experience centred on authentic South Asian flavours.

Buonissimo - An independent authentic Italian Restaurant with dishes made from high-quality ingredients and traditional recipes. Known for its handcrafted pasta, fresh seafood, warm hospitality, and elegant atmosphere.

Henry Wong - A refined Cantonese restaurant that blends traditional Chinese cooking with a more modern, polished dining style. It’s especially well regarded for its dim sum and seafood dishes, alongside a broader menu of Cantonese classics.

Tickets are £69 for more information, visit Restaurant Touring Company.

Future tours are monthly and will rotate around Harborne, Moseley and Stirchley

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Authentic family-run restaurant Lucarelli Italian, is excited to announce the launch of their new summer menu; packed with the dishes you know and love, with some new additions and as always – the freshest of ingredients.

Highlights of the new menu include the Ravioli Lobster. Fresh lobster packed into ravioli, all coated in a garlic, chilli, parsley, and tomato sauce. It’s flavourful and complex with a little bit of a kick. Making a popular return for those craving pasta, there’s the Mezzo Maccherone Alla Zozzona. A classic roman dish that has short tube-shaped pasta with seasoned pork cheek, sausage, tomato sauce, egg yolk, and pecorino cheese.

For a dish with a kick, they have the Pollo Alla Calabrese. Supreme of chicken cooked with roasted peppers, Calabrian ‘Nduja (an Italian spicy pork sausage) and a spicy tomato source, perfect for those wanting to bring on the heat. Another can’t-miss dish is the Capesante Agli Spinaci. The refined dish has fresh baked king scallops with spinach and lobster sauce. A notorious pairing, the delicate flavour from the scallops pairs seamlessly with the earthy spinach.

Seafood lovers will enjoy the Filetti Di Branzino All’Isolana, a timeless dish from Southern Italy that captures the vibrant and bright flavours of the Mediterranean. Made with flame grilled fillets of sea bass and served with cherry tomatoes, baby potatoes, olives, capers, oregano and fresh basil.

General Manager Pasquale Gianni said “We are thrilled to introduce our new spring menu that showcases the real Italia, Chef Doriano Fisotti has been working hard to introduce our guests to the best of Italian summer cuisine. And as we are based by the Mailbox canal, our terrace is the perfect sun trap this Bank Holiday

Lucarelli Italian’s new menu is available from the Spring May Bank Holiday.

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Overlooking the bustling St Martin's Square, the open-air terrace has become one of the city's most sought-after destinations for after-work drinks, weekend meet-ups and soaking up the summer atmosphere in the heart of Birmingham.

With panoramic views across the city centre and plenty of sunshine throughout the day, The Peroni Piazza offers visitors the perfect excuse to take a break from shopping, catch up with friends or enjoy an alfresco drink after work.

Guests can choose from a wide selection of drinks, including Peroni, Asahi and Cornish Orchards cider on draught, alongside classic cocktails and Italian-inspired favourites such as the ever-popular Aperol Spritz.

Pints are available from £7, while cocktails are priced at £12.50. Selected drinks are also included in a two-for-£20 promotion. Soft drinks are available for £3.50 and bottled water for £2.50.

Dion Cox of Leisure Events said : "We're really happy to be welcoming Peroni Piazza back. It's going to be a great place to be when the sun's out in Birmingham. The terrace has become a popular summer destination and we're looking forward to seeing people enjoying the space once again."

Open daily throughout the summer from 12pm until 9pm, The Peroni Piazza provides a relaxed outdoor setting in the centre of the city, offering visitors the chance to enjoy refreshing drinks and vibrant city views all season long.

The Peroni Piazza opens this weekend at St Martin's Balcony, Bullring, every day from 12pm to 9pm throughout the summer.

Follow on Instagram/Facebook: @peroni_piazza_birmingham / @ThePeroniPiazzaBirmingham

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Big Mamma Group's twinkling trattoria, La Bellezza, located in Paradise, Chamberlain Square, is bringing back the Italian art of the lunch break with a new 60-minute lunch menu designed to transform the usually hurried midday meal.

Inspired by Italy's long-held tradition of treating lunch as a protected pause in the day, La Bellezza is inviting guests to step away from emails, meetings and desks to enjoy a meal and meaningful conversation with friends, family or colleagues, all within an hour.

Guests can enjoy three courses from the à la carte or set lunch menu, available Monday to Friday from 12:00pm to 4:45pm. Every dish is designed to deliver the flavours of Italy in under 60 minutes. The set lunch menu is priced at £19 for an antipasti and main course, with a dessert available for an additional £5.

The new lunchtime à la carte menu includes a selection of Italian-inspired bowls and salads, including the Amalfi Bowl with buffalo mozzarella, pesto and pistachios, the Etna Bowl with grilled chicken, Sicilian broccoli and guanciale, a Greek-style salad with feta and olives, and a classic Caesar with seasonal greens and Parmigiano. Each dish is built around fresh, high-quality ingredients and balanced flavours, available as part of the restaurant’s new 60-minute lunch offering.

The set menu features a choice of starters, including Burrata with basil pesto and confit tomatoes, Prosciutto di Parma, and a Greek salad with Taggiasche olives; mains such as Mezzi rigatoni alla Norma, Lamb ragù spaghettoni and the Mammargherita pizza; plus tiramisù to finish.

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Inspired by the food, culture and sociability of Barcelona, the brand has spent more than 15 years introducing diners to a relaxed style of dining centred around shared plates, great drinks and genuine hospitality. What began with Escabeche in 2010 has evolved into a much-loved collection of bars and restaurants known for bringing people together around the table.

The new restaurant will be located in the heart of Mere Green, an area chosen for its strong community spirit, thriving independent business scene and shared appreciation for quality hospitality. Set in the old 4,700 sq ft Pierre Bistro unit on Mere Green Road, it will have 150 covers inside and 40 on the outdoor terrace.

Jon Perkins, Managing Director of Perkins Family Group, said: “Baresca Nottingham is celebrating its tenth year in 2026 and we're incredibly proud of what the brand has become. What inspired us from the very beginning was the spirit of Barcelona. The city has an incredible way of bringing people together around the table. Meals are relaxed, food is shared, conversations last longer and there is a real sense of connection. That's the feeling we've always tried to recreate through Escabeche and Baresca.

Mere Green feels like the perfect place to write the next chapter of the Baresca story. It has a fantastic sense of community and an independent spirit that aligns perfectly with what we're all about, and we're excited to become part of it. It’s also so great to be part of the wider Birmingham hospitality scene, which is so supportive of independent venues"

Guests can look forward to many of the dishes, drinks and experiences that have made Baresca a favourite for over a decade.

The menu will feature authentic tapas, Baresca's signature rotisserie chicken, locally sourced, brined and marinated for 24 hours before being slow-roasted on the spit, alongside seasonal specials and a carefully curated drinks list featuring cocktails, sangria, vermouth and Spanish wines. Weekly Barcelona Beats vinyl DJ sessions will add to the atmosphere every Friday evening.

As Baresca Nottingham celebrates its tenth anniversary, the Mere Green opening brings the brand's next chapter to a new community.

Baresca Tapas is due to open Wednesday 22nd July for lunch and dinner, with breakfast served at weekends.

For more information please visit www.barescafamily.co.uk/baresca

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Celebrating its milestone fifth anniversary this year, Birmingham Restaurant Festival is inviting locals and visitors from further afield to explore the city's vibrant culinary scene through specially curated lunch and dinner menus. Diners can make as many bookings as they wish throughout the festival, allowing them to experience the exceptional diversity and flavours that Birmingham has to offer.

Amongst the newly announced venues are Restaurant Folium, who offer elevated British cuisine and will be serving a six-course tasting menu plus paired wines and a welcome drink for £70; and Plate's by Purnell's from Michelin-starred chef, Glynn Purnell, which will be dishing up two courses for £15 or three courses for £20.

In the city centre, culinary adventurers can indulge in a variety of dining experiences, including, a tasting menu at Michelin-starred Adam’s for £70 with the option to add tasting wines for £55; a tasting menu at Land, a modern, plant-focused restaurant in Great Western Arcade for £70; or two or three courses of Bombay inspired street food at Dishoom for £29 and £34 respectively.

Festival-goers can also enjoy a 6-course tasting menu in the sky at 24 Stories for £70, or a two-course sharing experience for two people with a bottle of wine included at premium steakhouse, Cow & Sow, for £100.

Foodies will be able to enjoy exclusive menus in the iconic Jewellery Quarter, such as a tasting menu packed full of inventive dishes for £85 at The Wilderness, who were awarded their first Michelin star in February; Maneki Ramen, the Japanese Restaurant of the year 2025, which will serve two courses for £18.50 or three courses for £25, featuring their delicious ramen bowls; and four courses and sides for £45 at the Sicilian-inspired Vieni which opened in The Goodsyard earlier this year.  

Not just limited to central Birmingham, restaurants throughout the city’s wards will also be ready to offer foodies exciting dining experiences during the festival. In Edgbaston Village,Chapter will serve two or three courses of the best of British produce for £26 or £33, and just down the road, Fiesta de Asado, will offer two or three courses of true Argentine asado experience for £25 and £30.

In Digbeth, the Michelin Guide recommended 670 Grams will serve an exclusive tasting menu for £65 and a signature menu for £90; meanwhile, vegan restaurant, BA-HA, will offer two courses for £22 or three courses for £27.

In Moseley, Greek Aura will dish up two or three courses of Mediterranean delights for £20 or £27, while Zindiya will treat guests to three courses and a side of vibrant, authentic Indian food for £25. Pho in Harborne, which will serve two or three courses of fresh Vietnamese dishes for £22.95 and £26.95.

Among the 60 restaurants presenting exclusive and affordable menus are also Arch 13 at Connolly's, Bhancha, Chung Ying Cantonese Restaurant, F1®️ Arcade, Fumo by San Carlo Selfridges, Fumo by San Carlo Waterloo St, Flight Club, Bistro at Hotel du Vin, Indian Brewery Snowhill, Isaac's Restaurant, The Jam House, Lulu Wild, Marco Pierre White Steakhouse Bar & Grill Birmingham, The Mayan, Miller & Carter, Noel's Bar and Restaurant, The Oyster Club, Primitivo Bar & Eatery, Regina's, San Carlo, Siamais, Wagamama Brindleyplace, Wagamama Bullring, Wagamama New Street, Yakinori, The Alchemist BrindleyPlace, The Alchemist Colmore Row, Asha's, Bazar, Chez Mal Bar & Brasserie, Cosy Club, Del Villaggio, Fogo de Chão, Gaucho, Lasan, Rosa's Thai, Samo Bistro, Seafood City, Temper and Brown, Tiger Bites Pig, Trentina, Txikiteo, Vietnamese Street Kitchen.

Alex Nicholson-Evans, Founder & Director of Living For The Weekend, organisers of Birmingham Restaurant Festival, said: “With 60 restaurants taking part and serving up exclusive and affordable menus, this is our biggest lineup ever for our landmark fifth year.

Whether you're planning a summer city break filled with exciting flavours, revisiting a favourite local restaurant, or discovering somewhere new, we're confident there's a menu to suit every taste. We encourage food lovers to make the most of the festival, explore Birmingham's vibrant culinary scene, and support the city's fantastic hospitality businesses."

While some restaurants may have the capacity for walk-ins, to guarantee access to the exclusive festival menus, diners must book in advance. Diners do not need to purchase a ticket or wristband.

To make a reservation, diners need to visit www.birminghamrestaurantfestival.co.uk , and follow the directions given on the individual restaurant pages, in order to access their Festival menu.

Stay up to date on news from Birmingham Restaurant Festival by signing up to the e-newsletter, herehttps://birminghamrestaurantfestival.co.uk/#subscribe

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ONE-NIGHT-ONLY SPEAKEASY CELEBRATION THIS FATHER'S DAY, DOWNSTAIRS AT THE GRAND

The Grand Hotel Birmingham is turning up the volume with an evening of live music entertainment, specially dedicated to all the father figures out there

Looking for the perfect gift this Father’s Day? On Sunday 21^st June, the hidden speakeasy bar underneath The Grand Hotel Birmingham is putting on a special occasion to celebrate.

Downstairs At The Grand offers an intimate setting with elevated dining and the perfect spot to listen to live music entertainment, soundtracking the night.

Guests can enjoy a glass of fizz or bottle of beer on arrival, followed by a delicious three-course meal for £49 per person. Live music will cover Rock, Motown, Soul and Jazz, guaranteed to take him right back to the good old days!

For more information about Father’s day, Downstairs At The Grand, visit: https://www.thegrandhotelbirmingham.co.uk/whats-on#!/e/father-s-day-downstairs-at-the-grand-b1f67e6d

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CELEBRATE FATHER’S DAY WITH 24 STORIES

24 Stories is ready to celebrate Father’s Day, offering sophisticated dining in the sky or quality beers served in tankards in their downstairs bar, Stories Tavern

Looking for the perfect spot to celebrate this Father’s Day? Guests can enjoy panoramic views of the city and beyond with carefully curated menus and sophisticated cocktails.

Alternatively, Stories Tavern, their recently launched downstairs bar, taking inspiration from original 17th and 18th century taverns is also open to guests.

Serving quality beers such as lager, IPA and Guinness in traditional tankards, at just £5, 24 Stories has multiple spots to for enjoying a drink, whatever the weather. Guests can choose to toast to all the father figures out there as the sun sets over the city or downstairs in Stories Tavern.

For more information about 24 Stories and how to book a table, visit: https://24stories.co.uk/

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TREATING DAD MADE EASY THIS FATHER'S DAY, WITH COW & SOW’S NEW PREMIUM HOME DELIVERY SERVICE

Cow & Sow at Home will allow customers to order restaurant quality meat to doors across the UK, making treating dad simple this Father’s day

Looking for the perfect gift, or some help with lunch this Father’s Day? Cow & Sow has just launched their new direct-to-door service which provides access to restaurant-quality meats and wine.

Cow & Sow at Home is aiming to provide exceptional produce for the occasion, the perfect chance to impress dad with the ultimate home cooked meal, slow Sunday breakfast or an indulgent BBQ.

You can now treat dad to various products including premium steaks such as Tomahawk, Porterhouse and Picanha, carefully selected for their exceptional marbling, depth of flavour and consistency. Pricing is based on weight and begins from £10. These are available to order alongside pork belly, tenderloin and shoulder as well as smaller serves including burgers, sausages and bacon, perfect for any occasion.

Not limited to meat, the online shop also stocks Cow & Sow’s own Malbec, priced at £18 by the bottle and £40 for the magnum, as well as a selection of gifts and branded merchandise. All products can be delivered nationwide, with free local delivery available in areas surrounding Cow & Sow restaurants.

Cow & Sow at Home is now taking orders nationwide. For more information, visit: https://thecowandsow.co.uk/at-home/

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Cow & Sow, the B Corp certified, premium steakhouse group located in Birmingham’s Paradise development, has launched a brand new menu with the freshest of ingredients and the finest cuts of meat, including English Wagyu, Black Angus beef and Hampshire x Landrace pork.

Working with UK farmers to bring some of the country’s finest beef and pork cuts to the Cow & Sow grills, the new menu will see the meat take centre stage on the new menu. The restaurant will offer grass-fed Black Angus beef, Hampshire x Landrace pork and is also introducing Olive-fed English Wagyu for the first time.

Hailed for its intense marbling and flavour and primarily sourced from suppliers in Japan or Australia, Cow & Sow will be serving English Wagyu from Scurf Dyke Farm in Yorkshire. Customers will be able to choose from Angus or Wagyu beef on single cuts including Sirloin and Ribeye, or indulgent bigger cuts to share, such as Picanha and Chateaubriand.

Grass-fed Angus beef from family farms in Wiltshire is also available in Fillet and Flat Iron single cuts, or Tomahawk and Porterhouse sharing cuts.

Pork dishes on the menu include Roast Porchetta with burnt apple sauce or Slow cooked pork belly served with fondant potato, celeriac puree and greens. These dishes are made with Hampshire X Landrace pork sourced from Cameron Naughton and the team from West End Farm in Devizes.

Following the recent opening of the Cow & Sow Kitchen Farm, the restaurant is delivering the ultimate grassland to grill experience, with the new menu also featuring produce grown on the farm. Mouthwatering dishes made with their own produce will include Cow & Sow’s iconic Crispy onion blossom with black garlic mayo, Miso and chipotle glazed Hispi cabbage and Grilled baby Caesar lettuce served with bacon bits and parmesan.

Cow & Sow became a certified B Corporation in 2024, a huge milestone for what started as a small family business. Built on three main pillars, their daily commitment involves making a positive impact on the Planet, People and Community which is clearly championed throughout their carefully curated new menu featuring the freshest, locally sourced ingredients.

Mark Warburton, Founder of Cow & Sow, said: “We have always worked with the very best farmers to source our meat and we’re thrilled to be partnering with Roy and his family from Scurf Dyke farm, to be introducing English Wagyu to our menu too.

“This is a really exciting time for Cow & Sow. We’ve just announced our Kitchen Farm, which our Head Grower Amanda has been working hard on since January. After some amazing growing conditions over the last few months, we are ready to start supplying our restaurants with our own fresh produce, which customers can now spot on the menu by looking for the tractor icon. We know diners are becoming more discerning and want to know exactly where their food is coming from, we’re proud to be delivering the very best grassland to grill experience and can’t wait for everyone to come and try the new menu!”

To book a table at Cow & Sow Birmingham, visit: https://thecowandsow.co.uk/

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One year on from Birmingham achieving World Craft City status, organisers have announced that the city will host a month-long festival to celebrate over 250 years of jewellery-making in the Jewellery Quarter, in May 2027.

Birmingham Jewellery Biennial will bring together exhibitions, activities, and workshops from world-class creatives, while also giving the public a chance to make their own jewellery every day for a month.

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Festival wristband holders can unlock exclusive £6 signature cocktails at more than 40 venues across the city, alongside £5 alcohol-free alternatives, food offers and exclusive events throughout the weekend.

In Edgbaston Village, both The High Field and Chapter are taking part, offering two must-visit stops on your cocktail trail.

The High Field is ideal for relaxed summer sipping, with its spacious garden providing the perfect setting for an afternoon cocktail in the sunshine. Meanwhile, Chapter offers a lively atmosphere, stylish interiors and expertly crafted drinks that make it perfect for brunch, evening drinks or catching up with friends.

Whether you spend one evening exploring or make a full weekend of it, Edgbaston Village is the perfect place to raise a glass this summer.

Easy to Reach

Edgbaston Village is easily accessible, however you choose to travel:

By Train - Five Ways station is around a 10-minute walk from Greenfield Crescent. Birmingham New Street Station is approximately 20 minutes on foot or a short bus ride away.

By Metro - The Edgbaston Village Metro stop is just a 2-minute walk from the market.

By Bus - Regular services run along Calthorpe Road and Harborne Road.

By Car - Limited on-street and pay-and-display parking is available nearby.

By Bike / Foot - The area is pedestrian and cycle friendly, with plenty of bike racks available.

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Dine Outdoors

After a day spent exploring Birmingham’s gardens and outdoor events, make the most of the sunshine with alfresco dining in Edgbaston Village. Enjoy drinks in The High Field’s garden, brunch on the terrace at Chapter, or discover the area’s independent cafés, bars and restaurants.

Make the Most of Summer

From peaceful garden walks to bustling markets and outdoor dining, Edgbaston Village offers the perfect way to enjoy everything summer has to offer!

Gardens and outdoor spaces to explore this Summer

Longer days and warmer evenings make this the perfect time to enjoy Birmingham’s greener side. From historic gardens to community spaces and seasonal events, Edgbaston offers plenty of ways to make the most of summer outdoors.

Birmingham Botanical Gardens

A true Edgbaston landmark, Birmingham Botanical Gardens offers 15 acres of stunning landscapes, glasshouses and seasonal floral displays. Wander through colourful borders, discover over 30,000 plants and enjoy one of Birmingham’s most peaceful green spaces.

This summer, visitors can also take part in the Gardens’ popular outdoor yoga sessions, held weekly at 9am on Saturday mornings throughout the summer. Featuring guided movement, mindfulness and sound bath experiences surrounded by nature, it’s the perfect way to start the weekend.

Martineau Gardens

One of Birmingham’s hidden gems, Martineau Gardens, is a tranquil community garden filled with orchards, wildlife-friendly planting and peaceful walking routes.

On Saturday 27th June, its much-loved Annual Garden Party returns from 3pm, bringing live music, food, fundraising and community spirit to the gardens. With a fizz reception, raffle and entertainment, it’s a wonderful way to enjoy this unique green space while supporting an important local charity.

Winterbourne House & Garden

With seven acres of beautifully maintained gardens, woodland walks and colourful planting displays, Winterbourne House & Garden offers a picture-perfect summer day out. The historic Edwardian house adds even more charm, making it ideal for a relaxed afternoon of exploring.

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Artisan Market Dates for Your Diary

The much-loved Edgbaston Village Artisan Market returns to Greenfield Crescent on Saturday 13th June and Saturday 11th July, bringing together up to 80 independent traders offering artisan food, drink, handmade crafts and unique gifts.

For even more summer shopping, don’t miss the Summer Night Market on Friday 17th July from 4–9pm, with over 40 Birmingham Artisan Market traders, live entertainment and a lively evening atmosphere.

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When we think about sparkling wine, the mind usually jumps to Champagne or Prosecco. These two categories have dominated the conversation for the last decade (or, in Champagne’s case, for centuries, since the monk Dom Pérignon allegedly “saw the stars” in his wine). However, I’m here to tell you that while Champagne feels like the ultimate celebratory drink and Prosecco offers a budget-friendly alternative, there are plenty of other options around the world that deliver both quality and value.

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England

If you’ve been living under a rock and haven’t tried English sparkling wine, now is the time. As the price of Champagne has risen significantly over the past few years, English sparkling wine is, for the first time, offering genuinely great value. It’s also worth remembering that many large Champagne houses produce high volumes that aren’t always matched by quality, you’re often paying for marketing. In contrast, English producers tend to be smaller and more focused on craftsmanship. Hattingley Classic Reserve is a great example: fresh, crisp, and refreshing, with enough texture to make it a serious wine.

£35.99

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Lambrusco

Lambrusco is often confused with Lambrini (they are not the same, the latter is actually a pear cider). Lambrusco, on the other hand, is a unique sparkling wine from Emilia-Romagna in Italy. These wines are mainly sparkling reds, though you can also find rosé and white versions. Personally, I’d stick to the reds. They are perfect barbecue wines; light, fruity, refreshing, and delicious, with enough tannin to pair well with meats. A personal favourite is Cleto Chiarli Lambrusco di Sorbara “Vecchia Modena”. The colour is almost like a deep rosé, but it still packs a punch, full of juicy, vibrant fruit.

£19.99

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Corpinnat

Corpinnat is a relatively new collective formed by some of the top Cava producers. These wines offer stunning value and represent some of the best sparkling wine made today. The producers involved have a long history of crafting high-quality sparkling wines. One of the founding members, Can Feixes, produces an excellent Brut Nature, offering a racy yet complex style.

£23.99

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Pet Nat

Short for pétillant naturel, this style may now be associated with hipsters, but it is actually the original method of making sparkling wine. Fermentation continues in the bottle after it has been sealed, trapping the carbon dioxide within the wine. These are fun, summery wines - don’t take them too seriously. One standout is Domaine de la Madone “Perréon Power” Pet Nat from Beaujolais, which bursts with crunchy fruit and purity, and practically screams: “pour me another glass!”

£22.99

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From psychology and longevity to mindfulness and digital balance, each title offers a thoughtful perspective on how we navigate increasingly demanding lifestyles. Leading this month’s selection at number one is Why Has Nobody Told Me This Before? by Dr Julie Smith, a standout guide that combines clinical expertise with accessible, practical advice for everyday life.

Across the collection, these are not simply books designed to motivate, but titles that genuinely challenge perspectives, encourage reflection and offer meaningful tools for living with greater intention and self-awareness in a constantly distracted world.

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Why Has Nobody Told Me This Before? - Dr Julie Smith

Dr Julie Smith’s Why Has Nobody Told Me This Before? feels less like a traditional self-help book and more like a calm, intelligent conversation with someone who genuinely understands modern emotional pressure. Drawing on her experience as a clinical psychologist, Smith breaks down complex topics such as anxiety, confidence, stress and low mood into practical, manageable advice that feels realistic rather than overwhelming. What stood out to me most was the accessibility of the book. The techniques are simple enough to apply immediately, yet grounded in genuine psychological expertise. It is easy to understand why the book became such a phenomenon. Thoughtful, reassuring and highly practical, it is a book I found myself returning to repeatedly.

£20

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Why We Sleep - Matthew Walker

Matthew Walker’s Why We Sleep completely changed the way I think about rest, recovery and long-term health. Drawing on decades of scientific research, Walker explains the extraordinary role sleep plays in everything from cognitive performance and emotional wellbeing to disease prevention and longevity. What makes the book particularly compelling is how clearly the science is communicated without losing depth or authority. Topics such as REM sleep, dreaming, caffeine and changing sleep patterns are explored in a way that feels both fascinating and slightly alarming. After reading it, it becomes difficult to view sleep as optional or negotiable. Informative, persuasive and deeply researched, it is one of the most impactful health books I have read.

£13

3

Breath: The New Science of a Lost Art - James Nestor

James Nestor’s Breath takes something we do instinctively every day and reveals just how much we have been getting wrong. Blending scientific research with ancient breathing practices, the book explores how breathing patterns can influence everything from stress and sleep to athletic performance and immunity. What I enjoyed most was Nestor’s investigative style. He travels extensively, tests methods himself and presents complex ideas in a highly engaging way. Some of the findings are genuinely surprising, particularly around mouth breathing and modern lifestyle habits. Breath is one of those rare books that immediately changes your awareness of your own body. Long after finishing it, I found myself thinking differently about something as basic as inhaling and exhaling.

£11

4

Mindfulness: A Practical Guide to Finding Peace in a Frantic World - Professor Mark Williams and Dr Danny Penman

This is one of the most practical and accessible introductions to mindfulness I have read. Rather than approaching mindfulness as something abstract or overly spiritual, Williams and Penman present it as a realistic tool for navigating stress, anxiety and the constant pace of modern life. Rooted in mindfulness-based cognitive therapy, the book combines scientific credibility with genuinely useful exercises that can be integrated into everyday routines. What stood out to me was its calm, compassionate tone. Nothing feels forced or unrealistic. Instead, it encourages small, sustainable shifts in awareness and perspective. Quietly powerful and highly readable, it is a book that feels increasingly relevant in a permanently distracted world.

£17

5

The Body Keeps the Score - Bessel van der Kolk

The Body Keeps the Score is one of the most insightful and thought-provoking books I have read on trauma and emotional healing. Bessel van der Kolk explores how trauma affects not only the mind, but also the brain and body, challenging many traditional approaches to treatment. What makes the book so powerful is its balance between scientific research, patient stories and practical understanding. Rather than focusing solely on medication or talking therapies, van der Kolk examines alternative healing approaches that reconnect people with their physical and emotional selves. It is an emotionally intense read at times, but also an incredibly important one that completely reshaped my understanding of trauma and long-term wellbeing.

£15

6

The Power of Now - Eckhart Tolle

Tolle’s The Power of Now is a book that demands patience and reflection, but ultimately rewards both. Centred around the idea of living fully in the present moment, Tolle challenges the constant mental noise and anxiety that often dominate modern life. What struck me most was the simplicity of many of his ideas, despite the profound impact they can have when genuinely applied. The conversational structure makes complex spiritual concepts feel surprisingly accessible. While it is certainly a deeply philosophical book, I found it grounding rather than abstract. More than anything, The Power of Now encourages a quieter, calmer way of living that feels increasingly relevant in a constantly distracted world.

£13

7

Outlive: The Science and Art of Longevity - Peter Attia with Bill Gifford

Outlive is one of the most comprehensive books I have read on health, ageing and longevity. Attia challenges conventional healthcare approaches by focusing not simply on extending lifespan, but on improving quality of life across every decade. Covering nutrition, exercise, sleep and emotional health, the book presents longevity as something proactive rather than reactive. What impressed me most was Attia’s ability to balance scientific depth with practical application. The advice feels strategic and evidence-based without drifting into trends or biohacking culture. It is an ambitious book, but an incredibly valuable one that reframes how we think about health, prevention and long-term wellbeing in modern life.

£25

8

Best Self: Be You, Only Better - Mike Bayer

Bayer’s Best Self approaches personal development in a direct and highly actionable way. Built around the idea of identifying both your “best self” and “anti-self”, the book encourages honest reflection on habits, relationships and daily choices. What makes it effective is its accessibility. Bayer avoids overly complicated theory and instead focuses on practical exercises that encourage meaningful behavioural change. Throughout the book, there is a strong emphasis on authenticity and alignment, particularly around building a life that genuinely reflects personal values rather than outside expectations. I found it motivating without feeling unrealistic or overly polished. It is a straightforward, engaging read that offers practical tools for personal growth and self-awareness.

£13

9

Set Boundaries, Find Peace - Nedra Glover Tawwab

Tawwab’s Set Boundaries, Find Peace is one of the clearest and most practical books I have read on relationships, communication and self-respect. Tawwab removes much of the confusion around what healthy boundaries actually look like and explains how a lack of boundaries often contributes to stress, burnout and resentment. What I appreciated most was the book’s straightforward tone. The advice is direct, realistic and immediately applicable across work, friendships and family dynamics. Rooted in therapeutic practice and cognitive behavioural techniques, it offers practical frameworks without becoming clinical or overwhelming. It is an empowering read that encourages clarity, confidence and healthier relationships in every aspect of life.

£17

10

Digital Minimalism - Cal Newport

Newport’s Digital Minimalism offers a compelling argument for reclaiming focus and intentionality in an increasingly distracted world. Rather than rejecting technology entirely, Newport encourages a more selective and conscious relationship with digital tools, particularly social media and constant online connectivity. What makes the book effective is its practicality. The “digital declutter” approach feels achievable rather than extreme, while the broader message around attention, solitude and meaningful interaction feels increasingly important. I found the sections on prioritising deeper conversations and rediscovering offline activities particularly insightful. Calm, intelligent and highly relevant, Digital Minimalism is ultimately about creating more space for clarity, presence and genuine quality of life.

£11

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In the upper tiers of the residential property market, value is rarely determined by location and specification alone. It is shaped by perception, confidence and the ability of a property to communicate a complete lifestyle narrative from the moment a buyer enters the space. Increasingly, experienced sellers recognise that presentation is not simply an aesthetic consideration but a strategic decision that can materially influence the financial outcome of a sale. Within prime markets especially, home staging has become an important component of intelligent asset positioning.

Luxury buyers do not approach property in the same way as mainstream purchasers. They are rarely searching for compromise solutions or transitional homes. Instead, they are selecting environments that must immediately support the standards of comfort, privacy and entertaining that already define their lives. As a result, the viewing experience carries unusual importance because it establishes whether a property feels aligned with expectation from the outset. When presentation supports that alignment, confidence increases. When it does not, hesitation can appear quickly and begin to shape perceptions of value.

For this reason, staging now operates less as decoration and more as preparation for market entry at the highest level of residential real estate.

WHY BUYERS AT THE TOP END PURCHASE EMOTION AND CERTAINTY

Affluent purchasers expect clarity when they walk through a property. They want to understand how rooms relate to one another, how space supports everyday routines and how the architecture accommodates both privacy and social life without requiring interpretation. Even generous homes can feel uncertain when their layout is not clearly expressed through proportionate furnishing and considered styling.

Thoughtful staging removes that uncertainty by presenting a property as resolved rather than potential. Reception rooms communicate entertaining scale. Bedrooms suggest calm retreat. Transitional areas become legible parts of a coherent living environment rather than undefined spaces waiting for explanation. Buyers begin to experience the property as somewhere they could already live, rather than somewhere they would need to adapt.

This shift matters because emotional certainty plays a decisive role in luxury purchasing decisions. When buyers feel confident about how a property will function within their lifestyle, they are more likely to interpret its value positively and respond with stronger engagement at an earlier stage of the marketing process.

THE COST OF UNDER PRESENTING PRIME PROPERTY

Even architecturally distinguished homes can underperform when presentation fails to match the expectations of the audience they are intended to attract. Empty rooms often appear smaller than they are. Oversized furniture can distort proportion. Inconsistent styling can interrupt the visual rhythm that allows architecture to communicate its strengths.

These signals are rarely analysed consciously, yet they influence judgement quickly. Buyers begin to imagine effort rather than ease, adjustment rather than readiness. Once that shift occurs, attention moves away from lifestyle possibility and towards perceived inconvenience, which can subtly affect both enthusiasm and pricing behaviour.

At the upper end of the market, where expectations are precise and competition between properties is often strong, presentation helps ensure that architectural quality is recognised immediately rather than discovered gradually. A carefully staged home enters the market already communicating coherence and completeness, which supports alignment between its intrinsic qualities and its perceived value.

PRESENTATION AS A SIGNAL OF CONFIDENCE

There is an unspoken dialogue between seller and buyer in prime residential transactions. Presentation forms part of that conversation by signalling how the property has been understood and prepared before reaching the market.

A carefully staged home suggests attention to detail and consistency of stewardship. Buyers often interpret this as evidence that the ownership experience has been considered thoughtfully, which reduces uncertainty at exactly the moment when they are forming impressions about risk. Confidence strengthens when the viewing experience feels deliberate and composed rather than improvised.

Within luxury markets, this confidence supports pricing resilience because buyers are responding not only to architecture but also to the sense that the property already reflects the standard of living they expect it to deliver.

WHY STAGING ACCELERATES LIQUIDITY IN HIGH VALUE REAL ESTATE

Liquidity is not always discussed in residential property conversations, yet it remains central to effective wealth management. A property that attracts confident engagement early in its marketing lifecycle protects flexibility for the seller and preserves the ability to respond to future opportunities elsewhere within a portfolio.

Presentation plays a significant role in supporting this liquidity because it influences how quickly the right buyers recognise the relevance of the opportunity being offered. Strong staging improves photography, strengthens digital engagement and increases the likelihood that serious purchasers will prioritise a viewing appointment while momentum remains high. Early interest often establishes the tone for the entire marketing period, particularly in prime markets where perception of demand can influence negotiation dynamics from the outset.

By encouraging immediate clarity and engagement, staging contributes to a marketing environment in which a property can move more efficiently from introduction to transaction without compromising value expectations.

THE IMPORTANCE OF THE DIGITAL FIRST IMPRESSION

Luxury property searches increasingly begin long before a viewing appointment takes place. Buyers often review numerous opportunities online before selecting which homes justify their time and attention. Photography therefore acts as the first introduction to the property experience.

Staging transforms the effectiveness of this introduction. Balanced colour palettes, resolved spatial arrangements and carefully managed lighting allow architecture to communicate its strengths clearly through imagery. Rooms appear purposeful rather than uncertain. Circulation feels intuitive rather than ambiguous. Materials read as deliberate rather than incidental.

These visual signals shape whether a buyer progresses from curiosity to engagement. In high value residential markets, that decision frequently determines whether a viewing is scheduled at all, which makes presentation a critical element of market positioning long before the front door is opened.

NEGOTIATION STRENGTH AND PERCEIVED READINESS

Negotiation behaviour is influenced strongly by whether buyers believe a property requires adjustment after completion. Even modest anticipated improvements can introduce caution into discussions about value because they create uncertainty about timing and effort following acquisition.

Staging reduces this uncertainty by presenting the home as complete in atmosphere as well as structure. Buyers begin to imagine continuity rather than transition, which supports a more confident interpretation of the property’s positioning within the market. When the viewing experience reflects readiness rather than potential, negotiation conversations are more likely to centre on acquisition decisions rather than anticipated changes.

This shift in emphasis helps maintain alignment between expectation and price throughout the transaction process.

PRESENTATION AS A COMPONENT OF ASSET STRATEGY

Experienced sellers increasingly treat staging as part of a broader preparation strategy that begins before a property is introduced to the market. They recognise that first impressions establish the framework through which all subsequent discussions about value will take place. When presentation reflects the expectations of the intended audience, the property enters the market with clarity, coherence and confidence already established.

Within prime residential markets, where perception shapes engagement as much as specification, staging operates as a practical extension of asset management rather than a decorative enhancement. By supporting emotional certainty, protecting pricing position and improving marketing momentum, presentation contributes directly to the preservation and strengthening of residential wealth in ways that are increasingly recognised by sophisticated property owners and advisers alike.

If you’re ready to stage smarter, Swealthy Staging can help. Visit swealthystaging.com to see how purposeful staging can transform your property and attract the right buyers.

swealthystaging.com

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The most successful wine spaces begin with clarity of purpose. Some collectors prioritise long term maturation. Others focus on accessibility and entertaining. Many aim for a balance between preservation and presentation. Defining the role of the room early allows every design decision to support the lifestyle it serves. A wine room designed only for display will feel different from one designed for serious cellaring. The distinction matters.

Location within the home shapes the experience immediately. Traditionally, wine storage belonged underground where stable conditions occurred naturally. Contemporary architecture now allows wine rooms to sit confidently within living spaces while maintaining technical precision behind the scenes. Positioned adjacent to dining areas or social rooms, wine rooms become part of the rhythm of entertaining rather than a separate destination.

Climate control remains the technical foundation of any serious wine environment. Stability matters more than exact temperature. Gentle consistency protects the integrity of every bottle across years rather than months. Humidity management supports cork preservation and prevents premature ageing. Quiet systems are essential. A wine room should feel calm and composed rather than mechanical.

Materials define the emotional tone of the space. Natural timber introduces warmth and tradition. Stone surfaces provide visual weight and permanence. Bronze detailing adds depth without distraction. Glass can create drama while allowing collections to remain visible from surrounding spaces. When thoughtfully combined, these elements create a room that feels purposeful rather than decorative.

Lighting deserves particular attention. Wine should never feel exposed under harsh illumination. Instead, layered lighting allows the room to glow softly while still supporting visibility and selection. Shelf lighting highlights labels gently. Ceiling washes create depth. Accent lighting can draw attention to rare bottles or architectural features. The objective is quiet theatre rather than spectacle.

Storage configuration transforms a wine room from functional to exceptional. Horizontal racking supports long term cork integrity. Feature walls allow important bottles to be presented as part of the architecture. Display niches create visual pauses within larger collections. Dedicated areas for large format bottles recognise the scale and presence of special pieces. Every section of the room should feel intentional rather than repetitive.

Collectors increasingly value flexibility within their wine spaces. Adjustable shelving allows collections to evolve over time. Modular display elements support seasonal rotation. Dedicated tasting shelves allow bottles to be staged before service. These details create flow and usability without compromising visual coherence.

The tasting area itself has become one of the defining features of the contemporary wine room. Even a modest seating arrangement transforms the atmosphere of the space. A central island, a marble ledge, or a pair of carefully placed chairs introduces the possibility of conversation. Wine rooms are no longer regarded as simply places to retrieve bottles, they are places to pause and engage.

Technology enhances this environment quietly when used well. Discreet inventory systems help track vintages and readiness. Smart lighting adapts to different moments of the day. Climate monitoring protects collections without drawing attention to itself. The most sophisticated wine rooms allow technology to disappear into the background so that the experience remains tactile and personal.

Presentation plays a powerful psychological role. A thoughtfully curated wall of bottles communicates depth of interest and confidence of taste. The arrangement itself becomes part of the story of the home. Vertical displays can highlight rare acquisitions. Symmetrical arrangements create calm structure. Mixed orientations introduce movement and individuality. The composition of the collection becomes a form of visual authorship.

Security is another important consideration at higher collection levels. Integrated locking displays protect exceptional bottles without isolating them from the environment. Hidden safes allow rare acquisitions to remain within reach while remaining discreet. Protection should never interrupt the elegance of the room but should quietly support it.

There is also increasing recognition that wine rooms contribute meaningfully to property desirability. Buyers at the higher end of the market expect dedicated storage environments that reflect a serious approach to lifestyle design. A beautifully executed wine room signals permanence, confidence, and readiness to entertain at scale. It suggests that the home is designed for living well rather than simply living comfortably.

Perhaps most importantly, the perfect wine room reflects the personality of its owner. Some collections celebrate heritage regions and traditional vintages. Others explore emerging producers and contemporary expressions. Some rooms emphasise visual drama with illuminated glass enclosures. Others remain deliberately understated, allowing the collection itself to speak quietly.

Ultimately, a wine room is not defined by its size but by its intention. When proportion, climate, materials, and presentation align, the result becomes something more than storage. It becomes a private environment where anticipation lives alongside memory. Every bottle represents a future occasion waiting to unfold, and the room that holds them becomes part of that story.

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Independent, character driven, and deeply personal in its approach, the country house hotel has carved out a reputation not through excess or theatrical grandeur, but through refinement, atmosphere, and authenticity.

At a time when many hotels lean heavily into standardisation, Nuthurst Grange offers something more intimate. The property combines the romance of a traditional English country residence with the elevated comforts expected from a contemporary boutique retreat. Mature woodland surrounds the estate, gardens unfold across the grounds with quiet elegance, and every corner of the hotel feels intentionally designed to create calm.

It is this balance between timeless countryside charm and polished modern luxury that continues to attract guests from across the Midlands and beyond.

Originally built as a private residence during the late nineteenth century, the property began life as “Nuthurst Lodge” before evolving into the hotel known today. Over the decades, the building has changed hands between notable industrialists and businessmen, including former Birmingham MP Walter F. Higgs, each leaving subtle layers of history within the estate. Yet despite extensive refurbishments and modernisation, the soul of the original country house remains firmly intact.

There is a quiet confidence to the hotel’s design philosophy. Exposed beams, leaded windows, landscaped gardens, and classic architectural details preserve the heritage of the building, while upgraded suites, contemporary bathrooms, refined event spaces, and elegant interiors ensure the experience feels entirely current. Rather than replacing the past, Nuthurst Grange has chosen to evolve alongside it.

Since proprietor Paul Hopwood took ownership in 2006, the hotel has undergone a significant transformation. Bedrooms have been modernised, superior suites introduced, and the bridal suite elevated into one of the property’s most sought after spaces, complete with balcony views overlooking the Warwickshire countryside. The former stable block has also been reimagined into stylish function and lounge areas that now sit at the heart of the hotel’s events offering.

The challenge, of course, with any historic property is preserving character without allowing tradition to become restrictive. Nuthurst Grange achieves this by layering contemporary luxury carefully into the existing architecture. The result feels elegant rather than over designed. Sophisticated rather than overly formal.

"That atmosphere defines the hotel experience from the moment guests arrive"

The setting itself is one of the property’s greatest luxuries. Positioned near Hockley Heath, the hotel enjoys a rare duality. It feels entirely secluded, surrounded by countryside and woodland, yet remains exceptionally well connected to Birmingham, Solihull, Coventry, Warwick, Stratford upon Avon, the NEC, and Birmingham Airport. For guests, this creates a compelling sense of escape without inconvenience.

For leisure visitors, it becomes the ideal base from which to explore Shakespeare's country and the wider Midlands. For corporate guests, it offers a peaceful alternative to city centre conference venues. For couples planning weddings, the rural backdrop provides both privacy and beauty in equal measure.

"Weddings, in particular, have become one of the defining specialities of Nuthurst Grange"

The hotel has developed a reputation for delivering celebrations that feel luxurious without losing warmth or personality. Facilities include The Stables, The Packwood Function Suite, ceremony spaces, landscaped gardens, on site guest accommodation, and dedicated preparation areas including the aptly named “Hen House” bridal suite facilities.

Unlike larger commercial wedding venues, the experience here feels deeply bespoke. Packages can include ceremony room hire, arrival drinks, canapés, multi-course wedding breakfasts, evening receptions, and exclusive use of the property, but flexibility remains central to the hotel’s philosophy. Menus are tailored. Layouts are adapted. Styling is personalised. The emphasis is always on creating celebrations that reflect the couple rather than imposing a rigid template.

This same flexibility extends across the hotel’s broader events offering. Nuthurst Grange regularly hosts conferences, private dining experiences, anniversaries, charity events, business meetings, workshops, funeral receptions, and milestone celebrations. Yet despite the scale of its capabilities, the venue never feels corporate or impersonal.

"Dining also plays a major role in shaping the guest experience"

The Kingswood Restaurant and Orangery focus on modern British cuisine elevated through seasonal ingredients, elegant presentation, and understated sophistication. The atmosphere reflects the wider character of the hotel itself. Refined but relaxed. Stylish without pretension.

Alongside the restaurant, guests can enjoy The Henley Bar and Lounge, private dining spaces, bespoke event catering, and an outside terrace that becomes especially popular during warmer months. Wedding and event menus are also highly customisable, with chefs working closely alongside guests to create tailored dining experiences for celebrations and functions.

One of the most distinctive areas within the property remains The Stables. Converted from the original barn structures, the space perfectly encapsulates the hotel’s overall aesthetic. Rustic exposed brickwork and timber beams sit alongside elegant contemporary styling, creating a venue that feels atmospheric throughout every season.

Particularly impressive is the covered outdoor terrace area adjoining The Stables. Designed with heaters, seating areas, and a firepit beneath a canopy, the space allows guests to enjoy the outdoors throughout the year without the usual anxieties surrounding British weather. It has become a standout feature for weddings and evening events, bringing both practicality and ambience into one beautifully considered environment.

Beyond the physical setting, however, it is the service culture that truly defines Nuthurst Grange.

As an independently owned hotel, there is a level of flexibility and attentiveness that guests often struggle to find within larger hospitality groups. Staff are encouraged to personalise experiences wherever possible, whether through bespoke wedding styling, tailored event planning, exclusive use arrangements, surprise proposals, late night entertainment requests, or carefully curated dining experiences.

The hotel’s approach to hospitality feels instinctively human rather than procedural. Guests are welcomed personally. Requests are accommodated thoughtfully. The atmosphere remains warm, polished, and genuinely accommodating throughout your stay.

"That sense of individuality is increasingly valuable within luxury hospitality"

While the hotel does not currently hold formal accolades such as AA Rosettes, it has received recognition in the past and continues to focus less on chasing industry labels and more on delivering consistent guest experiences rooted in quality, comfort, and personal service.

In many ways, that perfectly reflects the ethos of Nuthurst Grange itself.

This is not a hotel attempting to imitate metropolitan luxury or fashionable trends. Instead, it embraces the enduring appeal of the English country house while quietly evolving for modern guests. It is elegant without becoming intimidating, luxurious without becoming ostentatious, and contemporary without sacrificing heritage.

For those seeking a countryside retreat with genuine character, thoughtful hospitality, and an atmosphere that feels both elevated and deeply personal, Nuthurst Grange offers something increasingly difficult to replicate: authenticity wrapped in understated luxury.

To find out more about this unique country house, visit:

nuthurstgrange.com

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Here, discretion and visibility coexist in deliberate tension. Arrival is choreographed. Departure is unhurried. And every berth is a stage upon which wealth expresses itself through precision, restraint, and presence.

These are not ports in the conventional sense. They are controlled environments of influence, where superyachts operate as both private sanctuaries and public statements, and where the shoreline becomes an extension of the vessel itself. Across continents, a select group of destinations has come to define this architecture of modern maritime luxury.

1. MONACO YACHT HARBOUR

Monaco

Monaco remains the reference point against which all yacht destinations are measured. Its harbour operates at maximum density of prestige, where some of the world’s most recognisable vessels sit in immediate proximity, forming a continuous exhibition of naval architecture and capital concentration.

The transition from deck to shore is instantaneous. Within minutes, guests move from private maritime privacy into a condensed world of haute couture, high-stakes gaming, and globally benchmarked dining. During peak moments such as the Monaco Yacht Show, the harbour shifts into a global focal point of maritime attention, reinforcing its position as the apex of yacht culture.

2. MARINA DI PORTOFINO

Italy

Portofino’s power lies in restriction. The harbour’s physical limitations are not a constraint but a mechanism of exclusivity. Berthing space is scarce, and scarcity defines value.

Framed by pastel architecture and steep Ligurian terrain, the marina delivers a quiet, almost architectural intimacy. The experience ashore is deliberately restrained: refined retail, low-profile gastronomy, and a cadence of life that privileges privacy over performance. It is luxury expressed through absence rather than excess.

3. PUERTO BANÚS MARINA

Marbella

Puerto Banús operates as a hybrid environment where maritime luxury merges with social theatre. It is high-energy, visually assertive, and intentionally performative.

Superyachts sit alongside designer flagships, while waterfront promenades function as continuous social corridors. Beach clubs, late-night venues, and luxury retail create a perpetual cycle of visibility and movement. Here, luxury is not quiet. It is kinetic.

4. MARINA DI PORTO CERVO

Sardinia

Porto Cervo represents calibrated Mediterranean refinement. Developed along the Costa Smeralda, it integrates natural landscape with architectural control, producing an environment that feels both designed and organic.

The marina is supported by curated urbanism: sculpted piazzas, discreet luxury boutiques, and controlled social spaces. The effect is a setting where exclusivity is embedded in spatial design rather than overt signalling.

5. IBIZA MAGNA

Ibiza

Ibiza Magna reflects Ibiza’s transition from purely hedonistic destination to layered luxury environment. Its position adjacent to Ibiza Town places it at the intersection of seclusion and immediate cultural access.

By day, the marina functions as a private base for offshore leisure. By night, it becomes a gateway to curated nightlife, contemporary dining, and private cultural programming. The contrast between withdrawal and immersion defines its appeal.

6. PORT DE SAINT-TROPEZ

France

Saint-Tropez maintains its position through a carefully sustained mythology of glamour. The port itself is modest in scale, yet disproportionately influential in cultural perception.

Yachts sit against a backdrop of historic façades and active waterfront terraces where observation and participation blur. The surrounding ecosystem of beach clubs, fashion houses, and seasonal ritual reinforces a sense of effortless, unforced prestige.

7. PORT VAUBAN

Antibes

Port Vauban is less a social harbour and more an operational cornerstone of the Mediterranean yacht industry. Its scale and technical capacity make it one of the most significant superyacht hubs in the world.

Beyond berthing, it functions as a centre for refit, maintenance, and technical coordination. This is infrastructure as luxury enabler, where engineering precision underpins the visible lifestyle of the world’s largest vessels.

8. MARINA GRANDE

Capri

Capri’s Marina Grande derives its exclusivity from geography rather than development. The island’s dramatic topography creates inherent limitation, and limitation creates desirability.

Arrival is visually theatrical, framed by vertical cliffs and intense blue water. Ashore, the experience is tightly controlled, with boutique hospitality and elevated dining shaping a compact but highly refined luxury environment.

9. YACHT HAVEN GRANDE

St. Thomas

In the Caribbean context, Yacht Haven Grande represents structured luxury within a natural paradise setting. Purpose-built for superyachts, it combines scale with curated retail and waterfront hospitality.

Its strength lies in balance: high-end provisioning and services integrated seamlessly with leisure infrastructure, all set against a consistently favourable marine environment. It is efficiency wrapped in escapism.

10. MARINA BAY

Singapore

Marina Bay is the most technologically and architecturally defined expression of yacht luxury on this list. It operates within a hyper-urban environment where precision is a core aesthetic.

The marina benefits from streamlined logistics, regulatory efficiency, and immediate adjacency to one of the world’s most advanced luxury districts. Here, maritime experience and metropolitan infrastructure merge into a single continuous system of high-performance luxury.

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Across these ports, the defining principle is not size but orchestration. Each destination operates as a managed ecosystem in which maritime infrastructure, urban luxury, and service architecture are tightly integrated.

Deep-water capacity, advanced mooring systems, and technical reliability form the baseline. Beyond that, connectivity becomes essential: proximity to private aviation, luxury hospitality, and global transport networks ensures seamless mobility across jurisdictions and time zones.

However, the decisive factor is atmospheric control. Each harbour sustains a distinct identity shaped by geography, cultural code, and clientele behaviour. Monaco concentrates intensity. Portofino enforces restraint. Saint-Tropez cultivates narrative glamour. Singapore delivers precision. Together, they define not merely where yachts dock, but how modern luxury is staged, experienced, and ultimately understood at sea level.

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Johnsons Jewellers is a respected family-run business with a history of more than 125 years and a reputation as one of the finest jewellers in the Midlands.

Their latest major store expansion is not the first since their inception in 1897. However, it reflects a significant shift to build on their renowned bespoke jewellery and bridal service and to elevate their presentation of luxury Swiss watches.  

“We pride ourselves on being a destination store in the region and want to keep it that way”, said Libby Johnson. “With the Birmingham jewellery district nearby and plenty of other regional competition, we need to give customers even more reason to choose us. Additionally, we hoped to take advantage of new footfall from the large retail & leisure park that recently opened opposite our store.”  

With the closure of a neighbouring shop came the opportunity to significantly expand, nearly doubling the previous retail space. This has allowed for a more defined customer experience with an inviting jewellery room and attractive bridal floor beyond. Whilst prestigious Swiss watch brands have been allocated their own ‘shop-in-shops’, the whole showroom is united through an overarching new interior design scheme which effectively creates a branded Johnsons environment, including a large central welcome and repairs collections desk.

The result is a look that emanates quiet luxury. The whole space effortlessly attracts attention with tempting views that draw customers through the space. It’s an attractive interior design scheme which blends layers of rich materiality and colour, together with craftsmanship and sensitive lighting to perfectly showcase the fine jewellery and watches on offer.

Customer experience has been paramount to the store layout and design. There’s an increased choice of consultation spaces; all created with premium service and comfort in mind. An elegant hand drawn ceiling and wall frieze was commissioned to flow over the bridal space - its ornate, tactile details of magnolia and doves symbolising love, peace and everlasting connections. While the hospitality bar, which used to be behind the scenes, is now centrally located to support and embrace the frequent customer celebrations throughout the showroom.

The Johnsons Jewellers story is less about individuals – the fourth-generation expert family team is supported by long-standing knowledgeable staff. And what’s important to the whole team is their great heritage and prestigious reputation which has built trust amongst its customers. So it seems only fitting, that in pride of place, adjacent to the hospitality area, they feature an image from the 1930s which honours the original beginnings of the current store.

Robert Johnson recalls visiting his grandparents who used to live above the small jewellery shop on this site. “We’ve come a long way since then but I’m sure that they, and my father, would be proud of the business we’ve built today and what we’ve achieved here with this latest fantastic store development

His daughter Libby, concludes, “it’s been a lengthy phased process so that we could remain open for our loyal customers but Lloyd and the wider project team have more than fulfilled our vision. We have had some wonderful feedback from our customers as well as the brands. The whole team love their new ‘home’ and are excited for our next chapter.”

johnsonsjewellers.co.uk

50/51 Queens Road, Nuneaton, Warwickshire, CV11 5JX

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Commissioned through Q by Aston Martin in collaboration with Aston Martin Naples, this bespoke convertible makes its world debut at the 2026 Naples Winter Wine Festival, where it will be auctioned in aid of the Naples Children & Education Foundation.

Visually, the car is defined by its Q Iridescent Sapphire finish, a luminous blue with a subtle green undertone that mirrors the movement of water through the Everglades. Gloss black tinted carbon fibre elements and a bespoke Club Sport White wave-inspired livery create contrast and dynamism, while red brake calipers subtly reference coastal navigation markers.

Inside, the narrative softens. A Glacier White interior palette is paired with pale blue stitching that forms an abstract wave motif, delivering a calm, almost meditative environment. Performance remains uncompromised, with a twin-turbocharged 5.2-litre V12 producing 835PS, propelling the car from 0–62mph in 3.4 seconds, with a 214mph top speed. The result is a convertible that balances raw power with poetic design.

Produced in extremely limited numbers, these cars sit at the intersection of radical design, advanced engineering and pure sensory engagement.

Rooted in a lineage that stretches back to the 1968 Miura Roadster, Lamborghini’s open-top vision has continually evolved through a series of landmark creations. Modern Few-Off interpretations, including the Reventón Roadster, Veneno Roadster, Centenario Roadster and Sián Roadster, each push the boundaries of what a super sports car can be, both visually and technically.

What defines these models is not simply performance, but intensity. With the engine positioned prominently behind the driver and the absence of a fixed roof, the connection between car, environment and driver becomes immediate and visceral. Every detail is engineered to heighten sensation, from dramatic aerodynamic forms to cutting-edge materials.

As Stephan Winkelmann notes, these cars are statements of capability and intent. They are not designed for volume, but for impact, each one a milestone that encapsulates Lamborghini’s relentless pursuit of innovation and emotional design.

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What originally inspired you to enter the children's lifestyle and play sector?

Becoming a parent was the real inspiration. Once I had my own children, I noticed a clear gap in the market for high-end, beautifully designed play spaces that catered to both children and parents.

That vision led to The Kids Corner, a space designed to feel intentional, creative and elevated rather than purely functional. As the community grew, Crumb and Play evolved naturally from that idea, bringing together quality food, design and family experiences under one lifestyle-led concept.

Both brands were born from a desire to create family spaces that feel inspiring, thoughtful and beautifully designed, while still being fun and enriching for children.

The Kids Corner has become known for luxury soft play experiences in private homes and events. How did you identify the demand for a more elevated approach?

We identified the demand through both personal experience and client feedback. Many families wanted to bring play into their homes and events in a way that still felt exclusive, luxurious and aesthetically aligned.

A lot of our clients are also very private and, in some cases, we've signed NDAs. Bringing high-end play experiences directly into their homes allows their children to enjoy those experiences in a more personal setting, away from the public eye.

At the time, there was very little in the market that combined high-quality play with a design-led approach. We saw an opportunity to create soft play experiences that were not only engaging for children but also beautifully curated and seamlessly integrated into luxury settings.

Crumb and Play introduces a Dutch-inspired play village concept just outside Lichfield. What attracted you to that European aesthetic?

I've always loved the Scandinavian approach to family spaces because everything feels simple, thoughtful and creative. I was especially drawn to the use of wooden toys, neutral tones and calming environments that encourage children to use their imagination and play more freely.

With Crumb and Play, I wanted to bring that same design-led concept to the Midlands, creating a space that feels stylish, welcoming and community-focused for parents, while remaining engaging and inspiring for children.

Both businesses balance style, experience and practicality in very different environments. How do you maintain the same standards across both brands?

For us, it always comes back to consistency in the experience we create. Whether it's a mobile setup inside a client's home or our permanent space at Crumb and Play, every detail is considered, from the design and styling to the customer experience and overall atmosphere.

Both brands are built around the same values: quality, intentional design and creating spaces that feel welcoming, elevated and memorable for families. Although the environments are different, we approach each experience with the same level of care and attention to detail.

Looking ahead, how do you see the future of luxury family spaces evolving?

I think the future will be all about experience, connection and creating environments that feel beautiful and welcoming for the whole family. Even though so much is moving towards AI and technology-led play, I still love the idea of keeping play simple, allowing children to use their imagination, be creative and enjoy natural, open-ended play.

With both The Kids Corner and Crumb and Play, I want to continue creating thoughtful family experiences that feel inspiring and genuine. I'd also love to keep growing within the children's sector and I do have a product idea sitting in the back of my mind that's waiting to come to life, so watch this space.

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Limited to just 100 motor cars worldwide and available strictly by invitation, it represents a new chapter in highly personalised luxury.

The name draws from ‘Le Rossignol’, the nightingale, referencing the creative sanctuary at Henry Royce’s French Riviera estate. This heritage informs a design language inspired by the experimental ‘EX’ models of the 1920s, reinterpreted through a contemporary lens. The result is a sheer, monolithic aesthetic shaped by the principles of Streamline Moderne, delivering a presence that is both restrained and commanding.

Underpinning the project is Rolls-Royce’s Architecture of Luxury aluminium spaceframe, ensuring structural integrity and refinement at the highest level. While presented as a production concept, Project Nightingale will undergo a global testing and validation programme beginning this summer, with client deliveries scheduled from 2028.

More than a car, Project Nightingale is an exercise in curated exclusivity, designed for a select group of clients with a deep affinity for the brand’s design ethos, and a desire to participate in one of its most considered and collectible modern expressions.

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A CARIBBEAN ISLAND WITH A EUROPEAN SOUL

Unlike many destinations across the region, St Barts does not trade on tropical clichés. Its identity is rooted in a distinctly French sensibility, evident in everything from architecture to cuisine to the cadence of daily life.

The capital, Gustavia, curves elegantly around a yacht-filled harbour lined with red-roofed buildings and designer boutiques. Here, one moves effortlessly between a morning espresso on a shaded terrace and an afternoon browsing fine jewellery houses that would feel perfectly at home on Avenue Montaigne.

French is the official language. The Euro is the currency. The rhythm is unmistakably continental.

Yet the island never loses sight of its Caribbean setting. Bougainvillea spills over whitewashed walls, the sea flashes impossible shades of turquoise, and sunsets arrive with theatrical precision every evening.

The result is a destination that feels less like a tropical escape and more like a Riviera enclave transported into warmer waters.

THE GEOGRAPHY OF EXCLUSIVITY

Part of St Barts’ appeal lies in what it deliberately does not offer.

There are no cruise ship terminals. No sprawling mega resorts. No high rise hotel towers dominating the skyline.

Accommodation is intentionally limited, and the island’s planning regulations protect its low rise aesthetic and natural beauty. The scarcity of rooms contributes directly to its exclusivity and helps preserve the discreet atmosphere its visitors value.

Instead of volume tourism, St Barts specialises in private villas, boutique hotels and bespoke concierge experiences designed around individual preferences rather than package itineraries.

This curated approach is precisely what attracts a global clientele accustomed to the highest standards of travel.

VILLAS: THE TRUE CURRENCY OF LUXURY LIVING

Across the island’s hillsides and coastlines sit hundreds of architect designed residences, many with private chefs, housekeeping teams and concierge services included as standard. Guests often arrive to find their favourite wines already chilled and their itinerary discreetly prepared before their aircraft has even landed.

Ocean view infinity pools, outdoor cinemas, sunset terraces and fully staffed kitchens are typical features rather than exceptions. For families and groups travelling together, villas allow privacy without compromise.

It is this ability to create a completely personalised environment that makes St Barts particularly attractive to high net worth travellers who prefer experiences tailored entirely around them.

BOUTIQUE HOTELS WITH GLOBAL REPUTATIONS

While villas dominate the island’s accommodation landscape, St Barts’ hotel portfolio remains among the most refined anywhere in the Caribbean.

Iconic properties such as Eden Rock St Barths and Cheval Blanc St Barth Isle de France have long defined the island’s hospitality reputation, combining beachfront settings with exceptional service and understated elegance.

Elsewhere, Le Barthélemy Hotel & Spa blends Parisian design influences with a relaxed Caribbean setting, offering suites with private terraces, ocean views and personalised wellness experiences tailored to each guest’s preferences.

Across the island, the emphasis is consistent. Intimacy over scale. Detail over drama.

GUSTAVIA: A HARBOUR FOR THE WORLD’S FINEST YACHTS

During the winter season, Gustavia Harbour becomes one of the most glamorous anchorages anywhere in the Atlantic.

Superyachts line the quay opposite cafés and boutiques, transforming the waterfront into a floating showcase of contemporary naval design. Chartering a yacht here is not unusual. It is expected.

Many visitors experience the island primarily from the water, cruising between secluded beaches and neighbouring islands before returning each evening to the gentle lights of Gustavia’s harbourfront restaurants.

The ability to transition seamlessly between villa life and yacht life is one of St Barts’ defining luxuries.

GASTRONOMY: THE CULINARY CAPITAL OF THE CARIBBEAN

If St Barts has a signature indulgence, it is dining.

The island is widely regarded as one of the Caribbean’s premier culinary destinations, thanks to its extraordinary concentration of French influenced restaurants and internationally trained chefs.

Lunch may be grilled lobster served barefoot on the sand at a beach club. Dinner could be a tasting menu paired with Burgundy in a candlelit hillside restaurant overlooking the sea.

Menus change with the seasons. Ingredients arrive daily from France. Service remains polished but never formal.

For many regular visitors, gastronomy alone justifies the journey.

BEACH CULTURE, REIMAGINED

Unlike destinations where beaches become crowded public arenas, St Barts’ coastline feels intentionally curated.

Saline Beach offers wide expanses of untouched sand and a sense of peaceful isolation. Colombier Beach rewards those willing to walk its scenic trail with one of the island’s most pristine swimming environments. St Jean provides a more social atmosphere without sacrificing elegance.

Each beach has its own personality and retains the same defining characteristic. Space.

This sense of breathing room, rare in popular tropical destinations, is central to the island’s appeal.

SHOPPING WITH A PARISIAN ACCENT

Luxury retail in St Barts rivals that of far larger destinations.

Along the harbourfront in Gustavia, international maisons including Louis Vuitton, Chanel, Hermès and Graff sit alongside independent boutiques offering curated resortwear collections unavailable elsewhere.

Shopping here feels intimate rather than transactional.

Clients are recognised. Collections are selected carefully. The atmosphere resembles a private club more than a commercial district. It is retail at its most civilised.

A SOCIAL CALENDAR DESIGNED FOR THE GLOBAL ELITE

St Barts operates on two distinct rhythms.

During the quieter summer months, the island becomes a sanctuary of tranquillity, perfect for travellers seeking privacy above all else.

From December through March, however, the social calendar accelerates dramatically. The festive season in particular attracts a remarkable concentration of international figures from the worlds of business, film, fashion and sport.

New Year’s Eve celebrations are legendary. Beach clubs transform into elegant open air venues. Fireworks illuminate the harbour. Yachts host private parties that last until sunrise. Yet even at its busiest, St Barts never feels crowded. Its infrastructure simply does not allow it.

WELLNESS WITH A SENSE OF PLACE

Luxury travel increasingly includes a wellness dimension, and

St Barts responds with characteristic sophistication.

Spa treatments frequently draw inspiration from marine botanicals and tropical ingredients, while yoga sessions overlook turquoise lagoons and sunrise meditation takes place on pristine, deserted beaches.

Le Barthélemy’s spa environment emphasises personalised therapies designed around individual relaxation needs rather than generic treatment menus. Wellness here is not a programme. It is a mood.

THE ARCHITECTURE OF PRIVACY

Perhaps the island’s greatest luxury is something rarely advertised. Discretion.

St Barts has become a preferred destination for individuals whose public lives require careful management of visibility. Celebrities and entrepreneurs alike return year after year precisely because the island respects privacy as a cultural value rather than a concierge service.

Low rise development regulations, villa based accommodation and the absence of cruise tourism all contribute to this environment. For many affluent clientele, that distinction is everything.

A NATURAL LANDSCAPE WORTH PROTECTING

Despite its reputation for glamour, St Barts remains remarkably unspoiled.

Volcanic hills rise above coral rich waters. Nature trails connect hidden beaches. Iguanas still roam freely across dry coastal landscapes dotted with cactus and wild vegetation.

Development has been deliberately restrained, allowing the island to maintain a rare balance between luxury infrastructure and environmental authenticity.

It is this equilibrium that gives St Barts its enduring appeal.

THE SEASON THAT DEFINES THE ISLAND

Timing matters here.

The period between late November and April represents the island at its most vibrant, when restaurants reopen after autumn refurbishment and the international jet set returns to its preferred winter refuge.

Reservations become essential. So does planning.

But those who arrive during this season experience St Barts at its most cinematic. Its beaches livelier. Its harbour fuller. Its evenings longer.

ST BARTS STILL LEADS THE CARIBBEAN LUXURY CONVERSATION

Many destinations claim exclusivity. Few sustain it over decades. St Barts succeeds because it never attempts to be everything to everyone. Instead, it focuses on delivering a precise combination of privacy, gastronomy, design and understated sophistication that resonates deeply with travellers who expect the exceptional.

It is not the Caribbean’s loudest destination. It is its most assured, and for those who understand luxury as a matter of atmosphere rather than extravagance, St Barts remains one of the most compelling destination in the world.

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Powered by a front-mid-mounted twin-turbo V8 producing 640hp, the Amalfi Spider delivers immediate responsiveness while maintaining the refinement expected of a modern Ferrari.

Designed as a 2+ configuration, it introduces a level of versatility often absent in this segment. The soft top, available in tailored fabric or technical materials, opens in just 13.5 seconds at speeds of up to 60 km/h, reinforcing its usability across varied driving scenarios. Compact proportions are balanced by practical luggage capacity, positioning the Amalfi Spider as a genuine lifestyle proposition rather than a purely occasional indulgence.

Technologically, Ferrari integrates a brake-by-wire system for heightened control, supported by ABS Evo to ensure consistent braking performance across all conditions. Active aerodynamics, including a three-position rear wing and an integrated wind deflector, refine both stability and open-air comfort.

The Amalfi Spider ultimately captures Ferrari’s evolving philosophy: a car that delivers engaging performance without sacrificing accessibility, where elegance, engineering precision and driving pleasure exist in seamless alignment.

For more information, contact your local dealer

120 Highlands Rd, Shirley, Solihull B90 4NU

ferrari.birmingham@sytner.co.uk

0121 701 2458

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• The dedicated platform with four electric engines and the high degree of system integration ensure performance typical of the brand, as well as a level of user-friendliness unprecedented in a Ferrari.

• Designed with Sir Jony Ive and Marc Newson at the creative collective LoveFrom, a singular design language unites the exterior, interior and interface with clarity and refined simplicity throughout.

• The form is defined by the glass house, an uncompromised, shell-like form. Floating front and rear aerodynamic wings drive aerodynamics and performance.

• In one of many automotive firsts, four electric-traction engines with electrically-controlled active suspension and four-wheel steering system all work in perfect synchrony.

• Advanced dynamic management, new regeneration and torque management systems, and an authentic, functional sound ensure total engagement and repeatability in every driving situation.

• Deeply engaging tactile controls employ the best characteristics of physical and digital, combining beautiful mechanical buttons, switches and dials with contextually relevant digital information.

• The car broadens the Ferrari range alongside the existing powertrains and makes it possible to create a completely new kind of Ferrari – something only achievable thanks to the all-electric architecture. Electrification also opens up new design opportunities beyond the car itself.

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Rome, 25 May 2026 – Ferrari today unveiled the Ferrari Luce in the symbolic setting of the Vela di Calatrava – Città dello Sport in Rome, a venue chosen to mark the beginning of a new chapter in Ferrari’s storied history of engineering excellence and innovation. Ferrari won its first ever victory in Rome on this day in 1947, with the Ferrari 125 S winning the Gran Premio di Roma at the Baths of Caracalla circuit. On that decisive day, driver Franco Cortese set in motion an unimaginable legend of success. Some 79 years later, Ferrari returns to unveil a project that reinforces its unwavering commitment to redefine the limits of what is possible.

The Ferrari Luce marks the culmination of Maranello’s multi-energy strategy, announced at the 2022 Capital Markets Day and subsequently confirmed on various occasions. In accordance with the principle of technological neutrality, electrification is just one of the means available to Ferrari to expand its design potential in product architecture, performance, design, and driving experience, without replacing existing engines.

Deepening the Prancing Horse’s in-house expertise in electric technology opens new potential for performance and efficiency across the entire Ferrari ecosystem. This includes technology transfer between road cars and the 499P that triumphed in the last edition of the World Endurance Championship, and the bold Ferrari Hypersail project, a unique laboratory of research and innovation. Ferrari Luce expands the Maranello marque’s expertise still further, opening up a new segment consistent with Maranello’s DNA of combining performance, engagement and versatility.

The Ferrari Luce name evokes clarity and direction. It lights the way towards the future and defines the intent to create a Ferrari 360°, not merely the “electric Ferrari” but an entirely new Ferrari, designed for deeper engagement and performance, with a unique and recognisable character. In keeping with tradition, Ferrari chosen to engineer, develop and manufacture the main components in-house; from the electric engines to the battery pack, every element is created in Maranello to guarantee quality, control and uniqueness. The project includes more than 60 new patents, testifying to Ferrari’s technical excellence and to a vision that also looks to long-term value. In the future, Ferrari will provide assistance on all electric components, including batteries, in line with the Ferrari Forever philosophy.

The design of the Ferrari Luce was entrusted to LoveFrom, the design collective led by Sir Jony Ive and Marc Newson. Introducing a team from outside the Ferrari Design Studio led by Flavio Manzoni invited a new perspective and cross-fertilisation, enabling a new design language to be introduced. LoveFrom was given the creative freedom needed to define the design direction of the project from the outset, translating this design language into an authentic Ferrari experience. The electric power source, Ferrari-engineered engines and advanced drivetrain affords a radically new architecture that uniquely combines extraordinary Ferrari performance with the luxury of spaciousness.

This architecture generously accommodates four doors and five seats, which is a first for the Prancing Horse (as transaxle configurations with a front-mid engine and a rear gearbox do not allow for a fifth seat). The interior is a celebration of hundreds of discrete products, each meticulously considered and treated with individual care. Together they create a single, clean volume, with forms simplified and rationalised in service of the driving experience. The exterior, interior and interface share a unified design language.

A defining visual characteristic of the Ferrari Luce is the unprecedented purity of the glass house. This uncompromised, shell-like form extends below the belt line to the extremes of the car. The front and rear aerodynamic wings, floating above and around the silhouette of the glass house, enable this uniquely pure and simple form. The front and rear light panels are transparent and part of the primary surfaces. The lights seem to gently recede when switched off, preserving the purity of the form. The halo tail lights celebrate the beauty and clarity of the 360 Modena and 458 Italia. The extreme innovation of the Ferrari Luce is manifest with a custom wheel design. Luce has the largest staggered wheel diameters on a series-production Ferrari road car: 23” in the front and 24” at the rear.

The interface is designed with clear organisational principles of input and output. Controls and displays are grouped functionally, with the most essential commands and feedback directly in front of the driver. Thousands of deeply considered details unite to create a singular driving experience. Precision-engineered mechanical buttons, dials, toggles and switches are combined with multifunctional digital displays developed with Samsung Display©. Materials are honest and pure – recycled anodised aluminium, Corning® Gorilla® Glass and premium leather.  The superior audio system has 21 speakers and 24 channel/3000 W amplification incorporates the innovative Ferrari Audio Signature, and features presets, individual listening optimisation, and dynamic compensation functions.

From a technical perspective, the Ferrari Luce is based on a bespoke platform with a dedicated chassis and engineering innovations in every single component. Technologies derived from Ferrari’s unrivalled experience in the world of motor racing made it possible to contain kerb weight at 2260 kg, helping deliver best‑in‑class performance (0–100 km/h in 2.5 seconds, 0–200 km/h in 6.8 seconds, top speed over 310 km/h and maximum total power output of 1050 cv) and a range in excess of 530 km.

The car is powered by four electric engines, one per wheel, and is equipped with a high‑capacity 122 kWh battery, an active suspension system derived from the F80 and an independently steering rear axle. Within this framework of technological innovation, two concepts best encapsulate Ferrari Luce’s ambitious entry into the world of high‑performance electric sports cars: the control of each wheel’s motion in every direction and in any dynamic condition, and the authentic approach to sound.

Each wheel is equipped with one actuator for traction and regeneration, one for the steering angle and one to control vertical movement. The ability to adapt torque distribution in real time to road conditions and desired performance provides exceptional freedom and precision of control. Each of the Ferrari Luce’s wheels is therefore perfectly attuned to the driver’s input, allowing the driver to experience a single, fluid movement. Torque vectoring and the elastic balance of the suspension system also assist in changing direction, enhancing the car’s agility and ease of driving.

The Ferrari Luce’s approach to sound is based on the key principle that it must be authentic and functional, generated from the car’s mechanics and serving the driving experience. A precision accelerometer at the centre of the axle captures the dynamic texture and vibration of the rotating components while the sound waves are moving. Developed in-house and patented, this system filters, equalises and amplifies the signal in a similar way to an electric guitar, but only when functional to the driving experience. The sound level is based on the position of the e-Manettino and the use of the paddles, allowing the driver to switch from quiet focus to maximum expressiveness. Sound is emitted via an external amplification system that creates a natural sound wave, and an internal system that ensures detail and high fidelity. As well as the quality of the interior sound, this has the benefit of being audible outside the car. The Ferrari Luce has benefited from cutting-edge noise, vibration and harshness (NVH) research, making it the most comfortable Ferrari ever. Road noise is significantly reduced by the first elastically-mounted subframe in Maranello’s history, as well as active suspension, the optimisation of weight, rigidity, and soundproofing.

The Ferrari Luce succeeds in its ambitious goal of achieving by far the lowest drag coefficient in the history of Maranello’s road cars, paired with an unrivalled interior space. An extreme care for aerodynamics shaped the fundamental architecture of the entire car. Surfaces have been refined to be smooth, continuous and uninterrupted to maximise airflow and wake management. The active aerodynamic grilles are another first for Ferrari, regulating the airflow through the heat exchangers and always ensuring the correct balance between cooling requirements and aerodynamic drag. Active ride height can lower the front by 10 mm at speed to maximise efficiency without compromising comfort or performance. The cooling system is part of an integrated software that optimizes range by balancing power consumption and intelligent warm-up, fast-charging management, and battery and cabin preconditioning functions, operable remotely.

Vehicle dynamics have been developed to exploit the unprecedented advantages of the electric architecture in terms of centre of gravity, inertia, and freedom of control, allowing the Ferrari Luce to maintain dynamic behaviour that is always agile and natural. The driver manages the car via the e-Manettino, which modulates power and traction, and the iconic five-position Manettino equipped with logics that adapt to grip conditions. The Vehicle Control Unit (VCU) makes its debut on the Ferrari Luce; this control centre integrates powertrain and dynamics, updating targets 200 times per second and coordinating efficiency strategies with the brand-new Side Slip Control X.

The electric all-wheel drive is a first for a Ferrari. It allows the full potential of torque vectoring to always make the car precise and responsive, while the new torque shift engagement and extended regenerative braking deliver a progression of torque and engine braking worthy of a sports car. Torque management is a characteristically Ferrari response to one of the typical challenges of electric powertrains: the sensation of strong, instantaneous longitudinal acceleration, which can even be unsettling when pulling away and which levels off as acceleration increases. Ferrari has engineered a proprietary, patented system that allows the available torque to be increased by operating the right-hand steering wheel paddle, whilst maintaining the sensation of progressive acceleration. The left paddle increases energy recovery and the sensation of deceleration, delivering a dynamic experience unrivalled by any other car in its class.

The powertrain comprises four F80-derived permanent magnet synchronous engines with radial flux, delivering a maximum speed of 30,000 rpm at the front and 25,500 rpm at the rear. The system operates on 800 V architecture and combines performance with efficiency, with solutions directly derived from motorsport. The high-voltage battery pack was designed, validated, and built in Maranello and comprises 210 cells in series that deliver 122 kWh and support fast charging up to 350 kW. It is designed as a structural element of the car. Power electronics feature compact inverters and a DC/DC resonant converter for the active suspension to achieve record-breaking efficiency of more than 98%.

The Ferrari Luce’s battery pack, chassis and body form an integrated system capable of optimising structural performance and efficiency. The chassis combines hollow castings, extrusions, and aluminium, while the body utilises extrusions and aluminium sheet metal. The architecture maximises interior space, eliminating the central tunnel and integrating the battery beneath the floor and rear seats. The high level of optimisation and integration of an elastically mounted rear subframe combines the handling typical of a Ferrari with superior performance in terms of driving comfort. The battery housing actively contributes to rigidity, with an increase of over 25% (bending) and 35% (torsional) compared to previous four-door models. The BIW-battery housing combination is among the lightest in its class for a vehicle of this specification. The semi-virtual double wishbone suspension (with high-mounted upper arm), independent rear-wheel steering, optimised CCM brakes, and targeted solutions to reduce friction, complete a set-up designed to maximise driving excitement and comfort.

The extensive use of recycled secondary-alloy aluminium allows a reduction in CO₂e emissions during production of around 70% of the overall vehicle weight.

The Ferrari Luce marks a new chapter, yet one that continues its long history of uncompromising innovation, driving performance, and an engineering culture that seeks to redefine the limits of what is possible.

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Last week saw The Evolv Collection and Chefs’ Forum host lunch in the sky, inviting culinary students and top hospitality suppliers to enjoy a specially curated menu, served against the backdrop of city skyline views at 24 Stories.

Aiming to celebrate culinary talent, collaboration and the future of the hospitality industry, the Birmingham & Midlands Chef’s Forum lunch saw chefs from 24 Stories, Manchester’s 20 Stories and London’s 14 Stories come together to serve four courses, with the support of culinary students from South & City College.

The lunch opened with a starter from Dan Scott, Executive Chef at 20 Stories, Manchester, featuring English asparagus, whipped goat’s cheese, oxalis, elderflower and Parmesan.

The fish course was prepared by Liam Price, Group Operations Chef for the Evolv Collection, who served Brixham ray wing with heritage tomato vierge, mussels and nduja arrabbiata.

For the main course, Lukasz Lutostanski, Head Chef at 24 Stories (Birmingham), delivered a pan-fried Aussie fillet steak with stuffed bolognese morel, filo tartare tartlet, wild garlic aioli, summer truffle and Madeira jus.

Finally, guests enjoyed dessert from Farid Saidoun, Head Pastry Chef at 14 Stories (London) including flourless double chocolate layered cake with mascarpone Chantilly and Purbeck salted caramel ice cream.

Students from South & City College Birmingham supported throughout the day, working seamlessly alongside the professional brigade and front-of-house teams during the service. Following the lunch, Jess Andrews was named Front of House Star of the Day, and Tedi Zima received the Back of House Star of the Day award. Both students were presented with a copy of The Chefs’ Knowledge, published by The Chefs’ Forum, in recognition of their outstanding professionalism, passion and commitment.

Chefs Forum host regular showcase events like the Birmingham & Midlands Lunch, to bring together the UK’s leading hospitality groups with aspiring young chefs and hospitality professionals. The events aim to offer invaluable industry insight, hands-on experience and mentoring opportunities, helping to inspire and nurture the hospitality industry’s future talent pipeline.

Liam Price, Group Operations Chef at The Evolv Collection, said: “The collaboration between the chefs, students and suppliers was outstanding. The standard of the food, service and professionalism on display was exceptional, and it was brilliant to see the student’s gaining confidence and experience throughout the day. It was also a pleasure to work with Ray Wing, sponsored by Wright Brothers.”

Lukasz Lutostanski, Head Chef at 24 Stories, said: “It was a real privilege to host such an incredible group of chefs, students and industry partners at 24 Stories. The energy in the kitchen and dining room throughout the day was fantastic. Events like this are so important because they inspire the next generation and show students what great hospitality looks like in a live environment.”

Tedi, Back of House Star of the Day and student at South & City College Birmingham said: “I absolutely love being part of The Chefs’ Forum Academy because every event, trip and industry visit gives us new experiences and opportunities to learn from amazing chefs. Working alongside the Evolv Collection team at 24 Stories was incredible and winning Back of House Star of the Day and the book from The Chefs’ Forum made it even more special.”

The Chefs’ Forum lunch was made possible thanks to sponsors and partners including MDCV UK who provided paired wines from Silverhand Estate and Château de Berne, plus Chef Works, Frites Atelier, Dole Foodservice, Wright Brothers, MCS Technical Products, Pure Ionic Water, Purbeck Ice Cream, and Aussie Beef & Lamb.

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Over the last five years, thousands of guests have enjoyed a stay in the grand-dame hotel’s 185 bedrooms. The Louis XIV-style ballroom, which features double-height windows, ornate ceilings, and original Art Deco chandeliers, has hosted grandiose celebrations. The French Renaissance façade remains a striking presence on Colmore Row, overlooking St Philip’s Cathedral and anchoring the city’s bustling business district.

The hotel employs hundreds of people, who act as architects of their guests’ special occasions, from birthdays, anniversaries, weddings and events. 13 of the staff have worked at the hotel since the reopening, making The Great Hotel a reliable and significant cornerstone of the Birmingham hospitality sector.

The Grade II-listed Victorian masterpiece was originally opened in 1879 and designed by Thomson Plevins, spurred on by the Second Birmingham Improvement Act of 1861. Almost 150 years later, The Grand Hotel remains a key driver of the city’s growing reputation.

In the hotel’s previous era, it hosted guests from Hollywood royalty, such as Charlie Chaplin, Bob Dylan and The Beatles, to actual royalty, such as King George V, the great-grandfather of King Charles. Over the last five years, The Grand has continued to be the choice hotel of the stars and has delivered world-class hospitality to guests from across the pond and further away.

Paying homage to its past, the in-house restaurant, Isaac’s, is named after Isaac Horton, who spearheaded the development of the landmark. Furthering the reverence of its history, Downstairs At The Grand has launched, which sees Isaac’s transform into a late-night sophisticated speakeasy.

During nights of secretive bustling, the Grand invites guests to take a further dive into the past with Club 1879, a night where no phones are allowed.

Celebrating half a decade of breathing new life into the Victorian landmark, the hotel has launched five carefully curated cultural collaborations that reinterpret the Grand experience for guests and the city alike.

Through the first partnership, handcrafted artworks from the Charles Pedone Art Collective are adorning the walls of guest suites throughout April-June.

Throughout the year, other collaborators will include Birmingham Book Club, the Chocolate Quarter, and Harvest Skincare.

The hotel partnered with University College Birmingham to host a cocktail competition for their students to submit a cocktail recipe that best represents The Grand and its legacy. The winner was announced on 13th May, World Cocktail Day. Five Years In Bloom, a delicate mix of London dry gin, elderflower liqueur and honey syrup, balanced with a sharp hit of fresh lemon juice and topped with champagne, was crowned the winner and is available on the Downstairs At The Grand menu for the remainder of 2026.

Since reopening, The Grand Hotel has received several awards and accolades, from Condé Nast Johansens Awards for Excellence, Midlands Food, Drink & Hospitality Awards, The Sunday Times Best Places to Stay 2021, TripAdvisor Travellers’ Choice and more.

Johan Scheepers, General Manager of The Grand Hotel, said, “Reaching the fifth anniversary of The Grand’s new era is such a monumental occasion for the entire team. The hotel has always been more than a place for guests to rest their heads since it opened, and that has continued into our new chapter.

With our fifth anniversary celebrations, we’re celebrating not just the last few years but also the longstanding legacy that we’re contributing to and the future of this iconic institution that we’re building.”

For more information or to make a reservation, go to https://www.thegrandhotelbirmingham.co.uk/

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The Kitchen Farm, which is already in operation, will deliver fresh, organic produce straight from grassland to grill, across all three restaurants, leading the group into a new era of steakhouse.

To head up the Bristol-based Kitchen Farm, Cow & Sow has appointed a Head Grower. Amanda Sinclair has been working on the land since January, preparing the ground and beginning to plant produce across the 35 custom-built beds and polytunnel.

Amanda has adopted a no-dig method, using cardboard, compost and wood chips to protect soil health and has already been growing produce including onions, leeks, celeriac, fennel and several varieties of lettuce. Following the build of a new polytunnel, Amanda has already been able to start harvesting crops to be served up to customers in Cow & Sow restaurants.

Amanda honed her skills while completing a Level 3 Crop Technician apprenticeship with the National Trust. Amanda tended Tyntesfield, a gothic revival house with extensive gardens located near Wraxhall, Bristol, where she also grew a love for cultivating fruit and vegetables, which were picked and hand-delivered to their on-site restaurant.

Amanda Sinclair, Head Grower, said: “I’m so excited to finally reveal that the Cow & Sow Kitchen Farm is open and in operation. Since January we’ve been working hard to create the best possible growing conditions for all our amazing produce and it’s been incredible to see the literal fruits of our labour already being eaten in restaurants. Things in the growing world don't always run to schedule and the weather has been more than a little challenging over the past months, but our seeds and larger sowings of spinach, radishes, rocket and hispi cabbage are flourishing and it’s a pleasure to see all of our crops start making their way to guest’s plates.”

Cow & Sow was awarded B Corp Certification for the team’s commitment to being people-first, planet-positive and acting as a force for good. Also a Green Small Business Certified member, group initiatives include a partnership with Frank Water to raise awareness and funds of global water poverty and working with FareShare to redistribute surplus food to local charities, schools and community groups. The Cow & Sow Kitchen Farm is going one step further in the group’s mission to mitigate and offset carbon impact, utilising sustainable growing techniques and minimising food miles, in the new arm to the business.

Mark Warburton, Founder of Cow & Sow, said: “As a B-Corp certified group, people and the planet remain at the heart of the Cow & Sow ethos and we try to make a positive impact daily. With the opening of our Kitchen Farm, we now have more control over what we’re serving in our restaurants and we can guarantee the freshest possible produce, setting us apart from other steakhouses. I’m so proud to be adding another site to the Cow & Sow group, the farm will help us redefine the culinary experience we can offer to guests and make sure we’re living our values every day. We have some really big and exciting plans for the Farm and can’t wait to reveal more in due course.”

For more information about Cow & Sow, visit: https://thecowandsow.co.uk/

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Located a stroll away from the meeting point of the Pride Parade, the brunch is the perfect opportunity to fuel up before the festivities.

Dishes include 35-day aged flat iron steak served with a buttered fried egg, Chorizo and sweet potato hash, French toast with crispy smoked bacon or fruits of the forest. Cow & Sow also offers delicious vegan options such as grilled hen of the woods mushroom on sourdough.

Promising bold flavours and great vibes to begin the day, Cow & Sow will be adding a discretionary £1 donation for charity Birmingham LGBT to each guests bill, and donating £1 themselves for every Hard Ice Tea cocktail ordered.

The charity provides a range of free, confidential and non-judgemental services for the LGBTQ+ community in Birmingham and beyond.

For more information on Cow & Sow’s Pride Brunch, visit:

https://thecowandsow.co.uk/pride-brunch/

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One of Birmingham’s leading Mediterranean-inspired restaurants, Regina’s Bar, celebrated its first anniversary with the elegance, energy, and immersive dining experience it has become known for in the city centre.

Located on Newhall Street, Regina’s Bar offers a contemporary Mediterranean-inspired dining experience, combining vibrant entertainment, bold flavours, and striking interior design.

To mark the occasion, owners Jimmy Devollaj and Sabi Ukaj welcomed leading journalists, lifestyle and beauty influencers, and notable Birmingham personalities for an exclusive anniversary celebration.

The evening featured fire breathers, live entertainment, champagne, and curated canapés prepared by Executive Chef Michael Edgar, creating an atmosphere that reflects Regina’s signature blend of dining and high-energy hospitality.

“We wanted to celebrate our first year by bringing together everything Regina’s represents – exceptional food, unforgettable experiences, and giving back to our city,” said the owners.

Alongside the celebrations, Regina’s Bar supported a local cause by hosting a fundraiser for Birmingham Children’s Hospital, which provides life-saving care to over 90,000 children each year. The event raised £820, contributing to the hospital’s vital work within the Birmingham community.

Regina’s Bar continues to position itself as one of the top Mediterranean-inspired restaurants in Birmingham, offering immersive dining, private events, and weekend entertainment in the heart of the city.

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Overlooking Cathedral Square, the new restaurant brings Blacklock’s celebrated take on the Great British chophouse to the Midlands, alongside a menu featuring a number of dishes created exclusively for Birmingham.

For the first time, Blacklock will serve fish alongside its signature chops and steaks. Cornish dayboat monkfish, cooked over coals on the bone to intensify its rich, meaty flavour, is served with a velvety cream and mustard sauce and finished with a garlic crumb.

By using the whole animal to make something of everything Blacklock champions great steak at incredible value for money and also joining its list of steaks in Birmingham is Bavette, priced keenly at £15 alongside the Blacklock Fillet at £24. Often referred to as the ‘butcher’s cut’, Bavette is known for its deep, rich flavour and, like all Blacklock beef, is dry-aged for up to 55 days.

A selection of seasonal sides completes the new additions, including a new Chop House Salad, Blacklock’s take on a decadent Waldorf combines chicory, pear, Stilton and candied pecans, designed to stand up alongside the restaurant’s signature chops.

Blacklock has introduced an exciting new addition to its drinks lineup: the Ruby Mild (4.3%). This brand-new brew is the result of a collaboration between Blacklock and Birmingham Brewing Company, and it is brewed by Harbour Brewing Co in Cornwall. The Ruby Mild will roll out across Blacklock locations in London, Manchester, and Birmingham. Additionally, beers from Birmingham Brewing Company and Glasshouse will be available at Blacklock Birmingham from day one.

These new dishes will be served in the 100-seat restaurant and bar alongside Blacklock favourites, including the All In sharing feast of beef, pork and lamb chops served resting atop charred flatbreads, their award-winning Sunday Roast with bottomless Blacklock gravy, and Granny’s White Chocolate Cheesecake, served tableside with its signature “say when” approach to portion size.

Blacklock first opened in a Soho basement in 2015 and has since grown across London and Manchester. Continuing its love of restoring heritage spaces, Blacklock Birmingham is housed within St. Philip’s House, a striking former vicarage which has been thoughtfully brought back to life and will soon hum to the sounds of meat crackling over charcoal.

Founder Gordon Ker said: “We’ve been longing to open in Birmingham for a while, so to be on the cusp of opening feels very special. Our building is beautiful and, while the paint is still drying, it already feels like home. There’ll be lots that feel familiar to those who know us from London or Manchester, but we also wanted to do something very special for Birmingham, with a few new dishes, including fish for the first time. As we dress the cocktail trolley and put the final touches in place, we can't wait to become part of this great city.“

Blacklock Birmingham opens on Monday 20th April, with bookings now live here.

Follow the Blacklock journey to opening on their Instagram.

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2026 marks 5 years since the city’s ’Sleeping Beauty’ stirred after 20 years of slumber

To celebrate The Grand Hotel Birmingham will be launching 5 collaborations throughout the year, starting with an Artist Residency taking over guest suites

On May 18^th 2021, The Grand Hotel Birmingham reopened its doors following a £50 million restoration, ending nearly two decades of closure, and heralding a new era for one of the city’s most iconic landmarks.

Now, as it marks its fifth birthday in 2026, The Grand is celebrating in the most fitting way; through five carefully curated collaborations spanning food, drink, art, culture and wellbeing.

Originally opened in 1879 and designed by Thomson Plevins, The Grand Hotel is a Grade II* listed Victorian masterpiece. Its French Renaissance façade remains a striking presence on Colmore Row, overlooking St Philip’s Cathedral and anchoring the city’s business district. Inside, 185 bedrooms, the spectacular Grand Ballroom, Madeleine cocktail bar and Isaac’s restaurant blend historic grandeur with modern luxury.

To mark five years since its renaissance, the hotel has invited five partners to reinterpret The Grand experience for guests and the city alike.

The first partnership will see specially curated artworks from the Charles Pedone Art Collective adorning the walls of guest suites throughout April-June. The Artist Residency will offer visitors an intimate encounter with creativity during their stay as four suites are taken over by contemporary artists.

The ‘Timeless Visions’ themed residency will see selected suites become living galleries, with each representing the artists individual vision and disciplines. Inspired by architecture, William Storey has created a series of three-dimensional pieces, designed to depict the cultural and physical aspects of cities across the world, while The Mengyao Qin Suite focuses on bodies of movement and capturing dream-like elements, with art inspired by her visits to Birmingham Royal Ballet.

Art in the Imogen Morris Suite uses both paint and thread work, creating a juxtaposition between precise and free-flowing elements and The Charles Pedone Suite showcases contemporary abstracts with naturalistic influences, infused with 24 carat gold - each piece balancing opulence with tranquillity, created to be treasured for years to come.

All four suites are available to book from now until the end of June.

Throughout the year, other collaborations will include:

A Literary Partnership with Birmingham Book Club
After holding their meetings at The Grand Hotel since 1886, the Birmingham Book Club will curate a selection of five much-loved books. These titles will be available throughout the hotel, inviting guests to slow down and savour the joy of reading within The Grand’s storied surroundings.

A Chocolate Collaboration with Chocolate Quarter
Artisan chocolatiers Chocolate Quarter will create an exclusive chocolate for The Grand Hotel, which will be added to Madeleine’s signature afternoon tea for a limited time.

A Signature Cocktail Creation with University College Birmingham

Students from University College Birmingham will collaborate with the bar team from Isaac’s and Downstairs at The Grand, to craft a limited-edition anniversary cocktail, celebrating Birmingham’s thriving drinks scene.

A wellness partnership with Harvest Skincare
Bringing a touch of luxury to the anniversary year, The Grand has partnered with Harvest Skincare to give guests the best night’s sleep with their signature Sleep Mist, handmade locally with calming botanicals.

Together, the five collaborations honour The Grand Hotel’s journey from historic landmark to modern cultural hub. Since reopening, the hotel has become more than a place to stay; it has re-established itself as a gathering space for Birmingham’s business community, creatives, tourists and visitors alike.

Johan Scheepers, General Manager of The Grand Hotel, said, "Reaching our fifth anniversary is an incredibly proud moment for everyone at The Grand. When we reopened in 2021, it was about more than restoring a historic building, it was about reigniting a landmark that means so much to Birmingham. Over the past five years, we’ve welcomed guests from around the world, hosted unforgettable celebrations in our Grand Ballroom, and re-established The Grand as a place where the city comes together.

These collaborations are a celebration of talent and creativity. They reflect exactly what The Grand stands for today, honouring our heritage while embracing the energy and innovation of the city around us.”

Details of the collaborations will be released in due course, across the year.

For more information, please visit: https://www.thegrandhotelbirmingham.co.uk/

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Birmingham Restaurant Festival will return for its 5th year this August and today launches a brand new food tour alongside revealing the first 29 restaurants in the Festival line-up, including Michelin-starred The Wilderness and Adams, plus festival favourites 670 grams and restaurant in the sky, 24 Stories.

Birmingham Restaurant Festival will return from 1^st to 31^st August 2026 to celebrate its 5th birthday, with 29 restaurants revealed so far and many more to follow.

Each year, Birmingham Restaurant Festival takes over the city, giving foodies exclusive menus to enjoy for incredible value throughout the month of August. Diners can make as many reservations as they like, with a variety of lunch and dinner menus on offer, providing the opportunity to experience the best food and drink hotspots in the city.

Joining the Festival line-up again, this time with a shiny new Michelin star, The Wilderness will give foodies the chance to experience the team’s signature rock and roll fine dining.

Also confirming participation is newcomer Vieni, where Sicilian dishes from chef Angelina Adamo have been receiving rave reviews since opening at The Goodsyard earlier this year.

Three of the restaurants voted by festival-goers as having the best menus during Birmingham Restaurant Festival 2025 are also returning for the 5th iteration:

• 670 Grams, nestled in the heart of Digbeth’s Custard Factory, sees Michelin-trained chef Kray Treadwell curate innovative tasting menus using the best local produce. After being recently reimagined, Birmingham Restaurant Festival will give visitors the chance to see the restaurant in a new light
• Adams, a British fine dining restaurant in the heart of Birmingham, has held its Michelin star for 12 years, serving elegant modern dishes through accessible tasting menus
• Cow & Sow, the contemporary steakhouse, serving prime cuts, small plates and the finest of ingredients was a firm favourite for festival-goers

The city-wide celebration will highlight Birmingham’s distinguished culinary scene, through a carefully-crafted line-up of restaurants located in the city and surrounding suburbs. For the 5th year running, the participating venue list already boasts an eclectic mix of old and new restaurants, perfectly showcasing the culinary diversity of the city.

In the city centre, participating venues include 24 Stories, the fine-dining restaurant in the sky, Isaac’s, The Grand Hotel’s underground British brasserie with a French twist and seafood-focused bar & restaurant The Oyster Club.

Over in the Jewellery Quarter, Italian neighbourhood gem Trentina, is set to take part, as well as Michelin Good Food Guide listed, Spanish-inspired Txikiteo and popular music and dining venue The Jam House.

Further afield in leafy Edgbaston, diners can also enjoy the best of British produce at Chapter, one of the Good Food Guide’s ‘Best 100 Local Restaurants 2024’.

Other restaurants in the line-up include Primitivo Bar & Eatery, Hotel Du Vin, Gaucho, Regina’s, Flight Club, Chez Mal Bar & Brasserie, The Cosy Club (Bennetts Hill), Chung Ying Cantonese, Restaurant At The Woods, Marco Pierre White Steakhouse Bar & Grill, Noel’s Bar & Restaurant, Siamais, Lulu Wild, The Alchemist (both Colmore Row and Brindleyplace), Zindiya and Pho.

The final restaurant line-up will be revealed closer to the event. Festival Menus will go live, and reservations will open on 18 June.  After that date, diners can follow the directions given on the individual restaurant pages, to secure a table.  

Birmingham Restaurant Festival has also launched a new initiative, Birmingham Food Tours, which will run all year round. The first tour is A Taste of Birmingham, a guided four hour experience introducing guests to the city’s rich food heritage. Making stops at 6 handpicked eateries and covering both the Jewellery Quarter and Birmingham City Centre, the culinary tours are led by passionate local foodies and include tastings and drinks. For those that can’t wait until August, A Taste of Birmingham will be running on Saturday afternoons from 18th April and can be booked for £99pp via the Birmingham Restaurant Festival website.

Alex Nicholson-Evans, Founder & Director of Living For The Weekend, organisers of Birmingham Restaurant Festival, said: “I’m delighted that Birmingham Restaurant Festival is back for its fifth year running, what a milestone that is! It’s incredible to see so many fantastic restaurants lined up to take part already, some familiar faces and some completely new, all coming together to showcase the very best of our city’s diverse culinary scene.

We have plenty more to announce over the coming months and we can’t wait to share them all with foodies from Birmingham and beyond.

The addition of food tours to our offer is something I’m particularly excited about. Our first tour, A Taste of Birmingham, is such a fun way to spend the afternoon and discover the city’s culinary heritage whilst you drink and dine at some amazing spots.”

To book a spot on the A Taste of Birmingham food tour visit https://birminghamrestaurantfestival.co.uk/food-tours/

Stay up to date on news from Birmingham Restaurant Festival by signing up to the e-newsletter, herehttps://birminghamrestaurantfestival.co.uk/#subscribe

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Multi-award-winning hospitality group The Evolv Collection, led by CEO Martin Williams and founded by the late Sir Terence Conran, is set to expand its Chop House & Tavern brand with two landmark openings: Stories Tavern in Birmingham opening on 27th April 2026 and Queens Tavern in New York's Hudson Yards opening on 4th May 2026, bringing a taste of London's tavern culture to America for the first time.

The announcements follow the acclaimed launches of Liverpool Street Chop House & Tavern and Paternoster Tavern in London's St Paul's district, cementing the Tavern concept as one of Britain's most exciting hospitality propositions.

At the heart of every Tavern is a commitment to making quality beer genuinely accessible. All Tavern venues serve £5 pints all day, every day, including lager, IPA and Guinness, served in traditional tankards.

Martin Williams, CEO of The Evolv Collection, said: "We started with a simple idea, bring the £5 pint back to British cities. The Tavern concept has been extremely well received in London and we're looking forward to welcoming guests in both Birmingham and New York to experience our re-imagination of our founder's vision. It's a really exciting next step in the evolution of The Evolv Collection.”

Following the launch of 24 Stories (formerly Orelle), The Evolv Collection will transform the venue's downstairs bar into Stories Tavern.

Taking inspiration from original 17th and 18th century taverns, Stories Tavern will become a cosy, convivial space for after-work drinks, casual catchups, or a final round before the train home. Designed in partnership with historian Ron Cregan, known for his work with British heritage brands Mulberry and The Maybourne Group, the space will feature dark wood pallets, a deep red and blue colour scheme, elegant brass and gold detailing, and walls adorned with nautical and historical flags alongside antique prints.

Stories Tavern will also be home to a new outdoor terrace, providing the perfect spot for enjoying a drink whatever the weather.

Richard Chiswell, General Manager at 24 Stories, said: "We're delighted that 24 Stories has been chosen as the latest destination in the Tavern family, giving our guests more reasons to come and visit us, whether it's for an after-work drink or catchup in the Tavern, or joining us for a cocktail or dinner with a view upstairs in the restaurant."

Queens Tavern at 20 Hudson Yards, New York, will open the same week as Stories Tavern, marking The Evolv Collection's first Tavern outside the United Kingdom and bringing a genuine taste of London's tavern tradition to New York City. Part of the Chop House & Tavern brand, Queens Tavern will offer the same commitment to quality, accessibility and conviviality that has defined the concept since its Liverpool Street debut.

Stories Tavern and Queens Tavern join an established and growing Tavern family: Liverpool Street Chop House & Tavern and Paternoster Tavern in London's St Paul's district. Together, the four venues form a distinctive brand architecture within The Evolv Collection, offering the same dedication to quality British produce and craft as the Chop House restaurants, but in a relaxed, pub-style atmosphere built for spontaneous celebration.

"Think of the Taverns as the little brothers of our Chop Houses," Williams added. "They capture the same spirit of conviviality and heritage, but with a lighter touch, perfect for a pint and a bite, or an evening that might turn into something more."

Honouring The Evolv Collection founder Sir Terence Conran's original vision of celebrating London's heritage, the Tavern brand was created to provide accessible, welcoming drinking destinations rooted in British tradition.

Stories Tavern will open to the public on 27^th April 2026.  

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A first look at Makers Place, one of Birmingham’s most anticipated new rental communities, has been unveiled ahead of its launch in Spring 2026.

Developed and operated by Moda, in conjunction with Apache Capital and its investment partners Harrison Street and NFU Mutual, Makers Place will provide 722 high quality rental homes in the heart of the Jewellery Quarter. New imagery released today provides a glimpse of interiors, shared spaces and amenities, offering an early view of life in a neighbourhood designed around craft, wellbeing and connection.

Makers Place will comprise a mixture of one-, two-and three-bedroom apartments and penthouse homes. Spacious interiors are designed with warm materials, natural textures, and considered detailing, creating a calm and curated living environment, while reflecting the craftsmanship and industrial history of the Jewellery Quarter.

Architecturally, the buildings have been designed to integrate seamlessly into their surroundings. Lower rise brick buildings pay homage to the character and scale of the historic Jewellery Quarter. On the opposite side of the neighbourhood, more contemporary elements reflect the neighbouring business district. Together, this creates a residential neighbourhood that bridges Birmingham’s past and present and connects seamlessly into the local community.

The homes at Makers Place are complemented by a range of shared community spaces designed with the same care and attention to detail. These include landscaped courtyards, rooftop terraces, co-working spaces, private dining rooms and resident’s bar and lounge with stunning views across the city.

Residents will also have access to wellbeing amenities such as a 24-hour gym, fitness studio, cinema, and bookable personal trainer sessions. High-speed Wi-Fi will be available throughout at no extra cost to residents, alongside practical features including pet friendly policies, accessible apartments and cycle storage areas.

Katie Hannibal, General Manager of Makers Place said “Every detail of Makers Place has been thoughtfully considered to create a place where residents can make their own stories and feel part of a vibrant community. We’re excited to share this first look behind the walls of our new neighbourhood and can’t wait to welcome our first residents and help them bring Makers Place to life."

The Jewellery Quarter is seeing significant regeneration, with new homes, independent businesses and community spaces continuing to open and thrive in the area. Recent openings such as Besa Coffee, Loop studio and St Paul’s Market are popular additions to the area, helping to grow and expand the vibrant hospitality and community scene in the area.

Pete Dovaston, Director and Chef of Maneki Ramen said: “Being located on the same road as Makers Place, we’ve been watching the development take shape and we’re incredibly excited to welcome new residents into the neighbourhood.  Maneki is all about bold, comforting flavours and a vibrant dining experience and we can’t wait for residents to settle in and make us part of their everyday, whether that’s a quick ramen fix or a place to unwind and connect with friends.”

The development is operated by Moda, the team behind The Mercian, which was recently recognised as the UK’s leading rental community. Moda is widely regarded as the number one operator of rental homes in the country (Home Views Resident Choice Awards, 2025) and Makers Place builds on this track record.

Makers Place offers more than just a place to live, it’s a place to belong. Located a 2 minute walk from Snow Hill Stationand 10 minutes from Birmingham New Street, it neighbours major transport links in the city and connects residents to everything Birmingham has to offer.

Listings for Makers Place will launch in Spring 2026. Prospective residents can register now for updates and early access at https://modaliving.com/locations/birmingham/makers-place

Keep up to date with the latest news on socials @makersplacejq

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670 Grams, the restaurant from Young Michelin Chef of the Year Kray Treadwell, has reopened following a refurbishment, alongside the appointment of a new joint head chef, Manuel Ribiero.

The renewed interior is brighter and more open, flooded with natural light. Clean white walls are adorned with artwork that reflects Birmingham’s identity, including references to Spaghetti Junction, The Electric Cinema and Digbeth. The collection also includes contributions from Kray and Sacha’s daughter Stonie, as well as an acrylic on canvas by Sacha titled Backs.

Alongside the refurbishment, Manuel Ribiero joins as joint head chef. Manuel brings a breadth of experience and a fresh perspective, having previously worked at Grace & Savour, Moor Hall and Whatley Manor.

Kray, said, “We’ve stripped it all back. The moody black has gone, and the natural evolution has taken us towards a brighter, more open space with clean white walls, brought to life by artwork that reflects Birmingham and our journey. A big part of that was the idea of bringing the outside in, softening the boundary between the restaurant and our location in Digbeth and making the space feel more connected to its surroundings."

Sacha added, "A trip to New York really lit a fire under us, it pushed us to take the restaurant to its full potential and finally make the changes we had always talked about. It feels like a defining moment for us and a clear step into the next phase of 670 Grams.”

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This Mother’s Day (Sunday 15th March), The Grand Hotel Birmingham is providing the perfect setting for celebrations, whether guests are looking to indulge in a decadent afternoon tea, enjoy a roast dinner with all the trimmings, or get dressed up and sing along to music’s most-loved female icons.

Afternoon Tea will be served in the Madeleine Bar from 1pm until 5pm, featuring individual towers of sandwiches, intricate patisseries, and hand-made scones, with seasonal jam and clotted cream. Served alongside a selection of artisan teas, the afternoon tea is priced at £36.95 pp, with the option to upgrade and add a glass of Simpson’s English sparkling wine for £46.95 pp. A Mini Madeleine’s afternoon tea is also available for under 12s for £22.

Downstairs at Isaac’s, guests can enjoy premium cuts of beef sirloin, leg of lamb and Tamworth pork, as part of the Classic Sunday Roast, served with all the trimmings. Perfect for marking the occasion with the whole family, tables are available for booking from 12pm.

As the night draws in, The Grand Hotel Birmingham’s well-loved speakeasy, Downstairs at The Grand, is hosting a special evening to celebrate our favourite famous mothers. Guests can expect an unforgettable night of live music, featuring tributes to iconic mothers, including everyone from Adele to Beyoncé, with plenty of opportunities to sing along. Paired with a delicious three-course dinner and a glass of fizz upon arrival, tickets start at £49pp, with the evening getting underway from 5pm.

For the ultimate queen treatment, guests can extend the celebrations with an overnight stay. With rates starting from £121 per night when booked directly through the hotel’s website, The Grand Hotel is the perfect place to relax, dine and celebrate, to say thank you to mothers and mother figures, from Birmingham and beyond.

General Manager, Johan Scheepers, said, ‘’This Mother’s Day, we have so many ways for our guests to celebrate their way, whether it’s with a relaxed lunch or afternoon tea, or dancing the night away. We want to help make every mother and mother figure feel extra special, and we look forward to marking the occasion with them on the 15th March.”

For more information and to reserve your table for this Mother’s Day, visit:

www.thegrandhotelbirmingham.co.uk

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 The limited-edition cocktails, inspired by some of history’s most iconic romances, will be available from 1st to 28th February at the Madeleine Bar in The Grand Hotel Birmingham 

From 1st to 28th February, Madeleine, the bar at The Grand Hotel Birmingham, will be serving up five bespoke cocktails inspired by couples whose stories of passion and devotion have stood the test of time. 

Each cocktail has been crafted in line with a famous love story, inviting guests to experience romance throughout history. 

Napoleon and Josephine is inspired by the legendary yet tumultuous love between the first Emperor of France and the Parisian socialite who captured his heart. The sweet yet bitter cocktail blends clove and cinnamon-infused Armagnac, with Calvados, Cointreau, and Amer Picon, balancing flavours of warmth, spice, and citrus.

Pierre and Marie Curie celebrates the pioneering scientists whose shared love of science led them to become the first married couple to win a Nobel Prize. The cocktail includes Absolut Blue vodka infused with Camomile, sweet and aromatic Crème de poor and poppy liquor, layered with delicate flavours of Silver Needle Tea infused with vanilla.

Heloise and Abelard is inspired by the passionate and forbidden love between two 12th-century intellectuals, remembered today through their famous exchange of love letters. The cocktail combines Beefeater gin with cranberry juice, rose syrup, violet liquor, and Cynar, creating a complex balance of floral, herbal, and bittersweet flavours that mirror the depth and intensity of their relationship.

Juliette Drouet and Victor Hugo is crafted with the 50-year relationship between the devoted mistress, muse, and secretary, and the celebrated writer in mind. This indulgent cocktail is prepared with St Rémy Cognac infused with cinnamon and star anise, Cherry Heering, crème de cacao, fig syrup, and finished with a dash of Aztec chocolate bitters.

Jeanne Duval and Charles Baudelaire is an ode to the turbulent and intense romance between the French poet and his muse, who inspired his most passionate and scandalous poetry. This cocktail combines earthy flavours of Brugal 1888 and elderflower syrup with a sharp Perrier-Jouët Rosé cordial, and a revitalising sprinkle of fresh Perrier-Jouët Rosé - perfectly echoing the volatility of their love. 

General Manager, Johan Scheepers, said,

“Whether celebrating romance or friendship, guests can experience the history of love at Madeleine this February. We’re looking forward to welcoming guests as they celebrate some of the most romantic tales in history with us."

To book a table and for more information, visit this link