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Harvey Nichols Birmingham wine specialist, Paul Creamer, shares his favourite seasonal wines currently available at the luxury Mailbox store.
Harvey Nichols Birmingham wine specialist, Paul Creamer, shares his favourite seasonal wines currently available at the luxury Mailbox store.
Harvey Nichols Birmingham wine specialist, Paul Creamer, shares his favourite seasonal wines currently available at the luxury Mailbox store.

Speak to your audience directly within articles of their interest both digitaly and through our printed issues.
Speak with our friendly team today and discover how you can stand in front of our readers.

£52
This family-owned Champagne house is certainly one of my favourites. Flavoursome and impeccably balanced in the mouth, the citrus and orchard notes are integrated with suggestions of bread and honey.

£25
This stunning southern French white is a crisp and refreshing blend of Sémillon and Vermentino. The wine has notes of lemon and acacia flower.

£22.95
This spritzy, low alcohol wine has a smooth and fresh character with flavours of cranberry and wild strawberry. The Lazkano family only make a limited number of bottles, owing to the single hectare plot and the 50-year-old vines.

£9.50
No summer is complete without a good dry sherry alongside some al-fresco nibbles. This delightful, fortified white is bone-dry with a delicious saline kick to the finish.

£39.00
It’s always a pleasure to enjoy good Pinot Noir in the warmer months. This bottle is from the historic burgundy producer Louis Jadot who has been making fine wines for over160 years. Expect black cherry notes and hints of peony.

£27.50
Alvaro is one of the most respected winemakers in Spain. It bursts with red cherry and blueberry flavours and is a must-try for any Spanish red wine fan.

You can visit Paul and explore the full range in-store at the Harvey Nichols Birmingham Wine Shop.

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Guests can enjoy three courses from either the à la carte or set lunch menu, with all dishes designed to take you to Italy and back in 60 minutes. The set menu is priced at £19 for antipasti and main, with dolci available for an extra £5

The opening marks the third restaurant within the Baresca Tapas brand, joining Escabeche in West Bridgford and Baresca Nottingham, which is celebrating its tenth anniversary this year.

Birmingham Restaurant Festival has revealed the final list of 60 restaurants, the highest number of participating eateries in its history, and the exclusive menus that will offer foodies exciting and affordable dining experiences from 1st to 31st August.

Father’s Day is just around the corner and we’ve got some perfect gifting ideas and events lined up for the big day!
Cow & Sow is launching a new menu in time for summer featuring fresh, organic produce delivered straight from their Kitchen Farm and English Wagyu beef sourced directly from Yorkshire.

Birmingham Jewellery Biennial will bring together exhibitions, activities, and workshops from world-class creatives, while also giving the public a chance to make their own jewellery every day for a month.

Chefs from The Evolv Collection’s 24 Stories, 20 Stories in Manchester and 14 Stories in London came together to host a Chefs’ Forum lunch with support from students from Birmingham’s South & City College
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