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A recently refurbished stunning new gastropub perfect for drinking, dining and socialising. With great hospitality and a seasonal menu, it’s well worth a visit...
A recently refurbished stunning new gastropub perfect for drinking, dining and socialising. With great hospitality and a seasonal menu, it’s well worth a visit...
A recently refurbished stunning new gastropub perfect for drinking, dining and socialising. With great hospitality and a seasonal menu, it’s well worth a visit...

Address:
Top Road, Wildmoor, Bromsgrove, B61 0RB
Date of visit:
Thursday 20 June 2024
Time:
19:00
We’d heard a lot about the Wildmoor Oak – its £500k renovation, its new head chef – Peter Jackson (who has a Michelin star restaurant background!!) and the acclaimed owners, Bex and Sarah who are well known for their time at the Highfield Edgbaston. It’s fair to say our expectations were high.
To enter, we crossed the quaint stream that runs through the stunningly renovated outdoor dining area and were immediately greeted by the lovely Bex and her team – we knew straight away we were in for a treat.
The interior has a cosy-chic décor and soft ambiance, creating the perfect back drop for any occasion.
We were served by Jade who was friendly, attentive and went above and beyond to make it an enjoyable and memorable evening for us both. What really came across was how much the entire team genuinely wanted us to have the best time.
On to (arguably) the most important part – the food and drink...
We went for:
Cod cheeks with tartare sauce
Hake, asparagus and butter sauce
28 day dry-aged flat iron steak, peppercorn sauce and fries
Glazed Chantenay carrots
Coupled with a bottle of house white (naturally)
Sticky toffee pudding, vanilla ice cream
Cappuccino and Ammericano
The dishes we tried were bursting with flavour and prepared to perfection. If you’re a foodie (like us) – you will love this place. With a special mention to (honestly) the best peppercorn sauce that has ever entered my mouth!! It’s fair to say our expectations were well and truly exceeded.
Kudos to Bex, Sarah and team for transforming the Wilmoor Oak into a country-gastro (destination!) pub, bursting with a friendly welcoming atmosphere and exquisite food and drink – exactly what the area was crying out for! Would we recommended a visit? ABSOLUTELY!
Menus filled with delicious seasonal dishes, daily specials and exceptional roasts on Sundays, written by
Head Chef, Peter Jackson
A recently refurbished stunning new gastropub perfect for drinking, dining and socialising. With great hospitality and a seasonal menu, it’s well worth a visit...
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