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Chapter is an independent modern British restaurant and bar at the heart of Edgbaston Village, driven by a passion for celebrating the very best of seasonal British produce. Proudly rooted in its local community, Chapter works closely with farmers, fishermen and artisans, placing sustainability and ethical sourcing at the core of every dish. Each season brings a menu inspired by the island’s natural larder, from ethically raised free-range herds to local fruits and vegetables, alongside daily catches from Brixham Harbour. The atmosphere is relaxed and welcoming, shaped by a young, talented team of chefs, wait staff and bartenders who are considered an integral part of the Chapter family. Their shared commitment to quality and care ensures a dining experience that feels both thoughtful and genuinely warm.
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Inspired by History’s Greatest Love Stories This Valentine’s Day

The much-loved chophouse brings Big Chops, Big Roasts and plenty of chop love to the heart of the city on 20 April 2026

The residency will take place in the ground floor bar at 24 Stories from Saturday 7th - Saturday 28th February

From the moment we stepped into Cuubo on Harborne High Street, Birmingham, the tone was set.

From Harborne to Italy: The Quiet Rise of Cuubo

What an exceptional experience we had at The Cross in Kenilworth.

When it came to choosing starters, our waiter noticed we were torn between several tempting options.
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