Crown Country Inn

The Crown Country Inn offers a carefully balanced menu of traditional and modern dishes, all freshly prepared using high-quality local produce. Supporting regional suppliers is central to the kitchen’s ethos, ensuring flavour, provenance and consistency across the menu. The restaurant has been awarded two AA Rosettes, recognising the skill and dedication behind its cooking. Led by chef proprietor Richard Arnold, a Master Chef of Great Britain, the kitchen delivers dishes that are both confident and comforting. Each plate is cooked to order, allowing ingredients to shine while maintaining a refined finish. The Crown Country Inn provides a welcoming setting for relaxed dining, where strong culinary standards meet genuine hospitality and a deep respect for British produce.