Cuubo

Cuubo is a neighbourhood restaurant proudly serving the people of Harborne and the wider city of Birmingham, with guests always at the centre of everything it does. The food is modern British with a distinct Italian influence, inspired by summer holidays spent at a family farm in southern Italy and refined through training at Michelin-starred Simpsons under Executive Chef Luke Tipping. Simplicity and seasonality guide the menus, allowing ingredients and cooking to speak for themselves. Much of the food is rooted in memory, drawing inspiration from personal experiences and shared moments around the table. From humble comforts to more complex dishes, every plate is created with care, passion and a constant drive for improvement. Cuubo is quietly confident, focused on honest cooking and meaningful hospitality.