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Docket No.33 was opened in 2017 by Stuart and Frances with the aim of creating a relaxed restaurant centred on great food and genuine service. Surrounded by Shropshire’s wealth of growers, producers and distillers, the location allows the kitchen to showcase outstanding local ingredients. The restaurant has been recognised by the Michelin Guide with a Plate every year since 2020 and is also featured in the Good Food Guide. In 2021, Stuart represented the Central Region on BBC’s Great British Menu, reaching the final and highlighting North Shropshire’s produce. Docket No.33 combines relaxed hospitality with thoughtful, ingredient-led cooking that reflects both place and passion.
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Inspired by History’s Greatest Love Stories This Valentine’s Day
The much-loved chophouse brings Big Chops, Big Roasts and plenty of chop love to the heart of the city on 20 April 2026
The residency will take place in the ground floor bar at 24 Stories from Saturday 7th - Saturday 28th February
From the moment we stepped into Cuubo on Harborne High Street, Birmingham, the tone was set.
From Harborne to Italy: The Quiet Rise of Cuubo
What an exceptional experience we had at The Cross in Kenilworth.
When it came to choosing starters, our waiter noticed we were torn between several tempting options.
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