Grace & Savour

Built seamlessly into the walls of a Victorian Walled Garden, Grace & Savour offers an immersive Michelin-starred dining experience rooted in sustainable British farming and fishing. The seasonal tasting menu is served from an open kitchen, creating a quiet sense of theatre while reinforcing the team’s transparency and connection to the land. Every decision is guided by a deep commitment to soil health, biodiversity, ethics and sustainability. Chefs preserve ingredients harvested from the estate, building a living library of flavours that includes carrot nectar, chamomile, apple kombucha and pickled magnolia. Dishes may feature grass-fed beef brisket smoked over pine, wild boar, or seafood sourced from small day boats. Grace & Savour delivers a refined yet grounded experience that reflects both place and purpose.