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L’Amuse Bouche Restaurant is widely recognised for delivering French-style cuisine within a charming English setting. Holding two AA Rosettes continuously since 2010, the restaurant reflects years of consistency, dedication and culinary excellence. Chef Patron Chris Morgan brings experience from some of the world’s premier hotels, developing a distinctive style that focuses on creativity, flavour and precision. The kitchen works exclusively with fresh, locally sourced and organic produce, including exceptional meats from the nearby Madresfield Estate. These ingredients, raised using exemplary farming practices, allow natural flavours to shine. L’Amuse Bouche offers a refined yet personal dining experience, defined by craftsmanship, integrity and a deep respect for ingredients.
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From the moment we stepped into Cuubo on Harborne High Street, Birmingham, the tone was set.
From Harborne to Italy: The Quiet Rise of Cuubo
What an exceptional experience we had at The Cross in Kenilworth.
When it came to choosing starters, our waiter noticed we were torn between several tempting options.
Tucked away in the heart of Lichfield City Centre, The Quill & Scholar offers more than an on trend setting - it delivers a truly delightful dining experience that lingers long after the final course.
Now in its fourth year, Tom Shepherd’s Michelin-starred restaurant Upstairs, remains a big destination-draw for foodies.
Sunday Elegance at The Grand Hotel: A Lunch to Remember!
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