No 44

No.44 offers relaxed, seasonal dining driven by a genuine love of flavour and thoughtful cooking. Menus are carefully composed using fresh, local ingredients, allowing each dish to feel both balanced and approachable. Under the guidance of a talented Head Chef with a passion for food, the kitchen delivers plates that are quietly confident and full of character. The atmosphere is warm and unpretentious, encouraging guests to settle in and enjoy the experience at their own pace. Recognition from the AA with the award of two Rosettes reflects the consistency and quality of the food. No.44 is a place where seasonal cooking, skilled execution and relaxed hospitality come together effortlessly.