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Riverine Rabbit began its journey in Cape Town, South Africa, before finding its home in Stirchley, Birmingham. Founded by Ash, who relocated to the UK to build a life with her wife Erin, the restaurant evolved through a year of pop-ups in the UK and abroad before settling into its permanent space. The name reflects deep family roots in the Karoo Desert and a commitment to sustainable farming practices that protect vulnerable species. Despite its geographical shift, the ethos remains unchanged: thoughtful sourcing, sustainability and respect for producers. Ash takes great care in building relationships with farmers and suppliers, while Erin balances her role as co-owner with front-of-house management. Riverine Rabbit has been recognised with a MICHELIN Bib Gourmand and Young Chef of the Year awards in 2025.
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Inspired by History’s Greatest Love Stories This Valentine’s Day

The much-loved chophouse brings Big Chops, Big Roasts and plenty of chop love to the heart of the city on 20 April 2026

The residency will take place in the ground floor bar at 24 Stories from Saturday 7th - Saturday 28th February

From the moment we stepped into Cuubo on Harborne High Street, Birmingham, the tone was set.

From Harborne to Italy: The Quiet Rise of Cuubo

What an exceptional experience we had at The Cross in Kenilworth.

When it came to choosing starters, our waiter noticed we were torn between several tempting options.
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