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Sow is the newest restaurant from acclaimed chef Andrew Sheridan, offering a refined farm-to-table dining experience on the scenic Netherwood Estate. Focused on sustainability and seasonality, the menus celebrate British produce sourced from the restaurant’s own gardens and surrounding land. Open for breakfast, lunch and dinner, Sow invites guests to enjoy thoughtful cooking that reflects both place and purpose. Beautiful rooms, natural surroundings and a sense of calm complete the experience, making it ideal for a peaceful escape on the Herefordshire–Worcestershire border. Sow represents a confident evolution in Sheridan’s cooking, combining precision, sustainability and a deep connection to the landscape.
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One to Watch!
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