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The Baiting House is a historic country inn that sits at the heart of its community while offering dining recognised by the Michelin Guide. The restaurant’s acclaimed dining room is open for dinner from Wednesday to Sunday, as well as lunch from Thursday to Saturday, alongside a much-loved Sunday lunch. Food is central to the experience, with menus crafted to deliver memorable, well-executed dishes in a relaxed and welcoming setting. The Baiting House combines the character of a traditional inn with the confidence of a Michelin-listed kitchen, creating an experience that feels special without formality. It remains a place where guests gather to enjoy quality food, warm hospitality and a strong sense of place.
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