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The Baiting House is a historic country inn that sits at the heart of its community while offering dining recognised by the Michelin Guide. The restaurant’s acclaimed dining room is open for dinner from Wednesday to Sunday, as well as lunch from Thursday to Saturday, alongside a much-loved Sunday lunch. Food is central to the experience, with menus crafted to deliver memorable, well-executed dishes in a relaxed and welcoming setting. The Baiting House combines the character of a traditional inn with the confidence of a Michelin-listed kitchen, creating an experience that feels special without formality. It remains a place where guests gather to enjoy quality food, warm hospitality and a strong sense of place.
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Inspired by History’s Greatest Love Stories This Valentine’s Day
The much-loved chophouse brings Big Chops, Big Roasts and plenty of chop love to the heart of the city on 20 April 2026
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When it came to choosing starters, our waiter noticed we were torn between several tempting options.
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