


Speak to your audience directly within articles of their interest both digitaly and through our printed issues.
The Bear Inn champions modern British cooking built on local, seasonal produce and thoughtful sourcing. Every dish reflects the restaurant’s belief that great food and drink begin with care and consideration for ingredients. Menus are shaped by availability and seasonality, allowing flavours to remain fresh and expressive. The approach is honest and restrained, focusing on quality rather than excess. This philosophy extends throughout the experience, creating a sense of integrity that guests can taste in every plate. The Bear Inn offers a confident yet unpretentious dining experience, where strong values, skilled cooking and respect for produce come together to create food that is both satisfying and meaningful.
Fine Dining
Gastro
SWEALTHY Tried & Tested (Within Last 6 Months)
SWEALTHY Loves:
Food Menu
SWEALTHY Loves:
Drink Menu
One to Watch!
Speak with our friendly team today and discover how you can stand in front of our readers.

From the moment we stepped into Cuubo on Harborne High Street, Birmingham, the tone was set.

From Harborne to Italy: The Quiet Rise of Cuubo

What an exceptional experience we had at The Cross in Kenilworth.

When it came to choosing starters, our waiter noticed we were torn between several tempting options.

Tucked away in the heart of Lichfield City Centre, The Quill & Scholar offers more than an on trend setting - it delivers a truly delightful dining experience that lingers long after the final course.

Now in its fourth year, Tom Shepherd’s Michelin-starred restaurant Upstairs, remains a big destination-draw for foodies.

Sunday Elegance at The Grand Hotel: A Lunch to Remember!
Our beautifully crafted print magazine deserves pride of place on your coffee table. Sign up to receive every bi-monthly edition, delivered directly to your door - before anyone else.
Subscribe for a year and save 25%