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The Duncombe Arms is a proudly independent inn offering rustic-chic charm, blazing fires and sweeping views across the Dove Valley. Drawing a convivial mix of locals and visitors, it is as much a community hub as it is a dining destination. The inn boasts an impressive wine list of over 160 bottles and regularly hosts wine-tasting dinners. Head Chef Scott Law is passionate about local foraging, maintaining the kitchen garden and working closely with local huntsmen to create memorable game-based menus. Leadership from General Manager James Oddy ensures meticulous attention to detail throughout. With eclectic interiors, a spacious garden and a deep connection to its surroundings, The Duncombe Arms delivers characterful dining with confidence.
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