The Riverside at Aymestrey

Dining at The River at Aymestrey is shaped by a deep commitment to sustainability, locality and ethical sourcing. The menus are designed around what the kitchen garden and smallholding provide, with seasonal fruits, herbs and vegetables grown, harvested and prepared by Andy and his team. This close connection to the land allows the kitchen to work in harmony with the seasons, creating dishes that feel both thoughtful and expressive of place. Ingredients not grown on site are sourced locally from trusted suppliers who share the same values and standards. Every plate reflects care, restraint and respect for provenance. The result is a dining experience rooted in British cuisine, where flavour, sustainability and a genuine sense of place are central to every dish.