The Saloon Restaurant

The Saloon Restaurant celebrates seasonality and local sourcing through menus shaped by both neighbouring farms and its own kitchen garden, located less than a mile away. Ingredients are foraged, picked and prepared daily, ensuring freshness and a strong connection to the land. Produce from the garden supplies garnishes, herbs and key flavours that bring vibrancy and authenticity to each dish. The restaurant is set within a striking space overlooking formal gardens, surrounded by portraits and landscapes in what was once the Hill family’s art gallery. With over 300 years of family history behind its walls, The Saloon combines heritage, elegance and thoughtful cooking to create a dining experience that feels both refined and deeply rooted in its surroundings.