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Inspired by the small and beautiful coastal town of Tropea in Calabria, Tropea is a neighbourhood restaurant shaped by passion, perseverance and a strong sense of community. Founded by Ben and Kasia, who met while training as chefs at University College Birmingham in 2010, the restaurant reflects years of global travel and experience gained in inspiring kitchens. After returning to Birmingham in 2016, the pair used the pause of the 2020 lockdown to realise a long-held dream of opening their own restaurant. Tropea began life in 2021, taking over the former Boo Boo Coffee site, and has since grown through the unwavering support of loyal guests. At its heart, Tropea remains a true neighbourhood restaurant, deeply connected to its community.
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Inspired by History’s Greatest Love Stories This Valentine’s Day

The much-loved chophouse brings Big Chops, Big Roasts and plenty of chop love to the heart of the city on 20 April 2026

The residency will take place in the ground floor bar at 24 Stories from Saturday 7th - Saturday 28th February

From the moment we stepped into Cuubo on Harborne High Street, Birmingham, the tone was set.

From Harborne to Italy: The Quiet Rise of Cuubo

What an exceptional experience we had at The Cross in Kenilworth.

When it came to choosing starters, our waiter noticed we were torn between several tempting options.
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