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Wild Shropshire offers a micro-seasonal tasting menu that changes daily to reflect the freshest ingredients available. Each essentialist course focuses on simplicity, balance and a deep respect for nature. Sustainability underpins every element of the experience, with ingredients grown and preserved through the restaurant’s own farm and lab. This approach allows the kitchen to capture flavours at their peak and showcase them with clarity and restraint. A carefully curated drinks selection complements the food, featuring organic and biodynamic vineyards chosen to enhance the dining journey. Wild Shropshire delivers a thoughtful and immersive experience, where sustainability, craftsmanship and a connection to the natural world are expressed through every course.
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